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Contents
1 PRECAUTIONS FOR DEVICES .............................................................. 3
[1] Storage of Piping Material ................................................................. 3
[2] Brazing .............................................................................................. 4
[3] Airtightness Test ................................................................................ 5
[4] Vacuuming ........................................................................................ 5
2 COMPONENT OF EQUIPMENT ............................................................. 6
[1] Appearance of Components ............................................................. 6
[2] Refrigerant Circuit Diagram and Thermal Sensor ........................... 13
[3] Electrical Wiring Diagram ................................................................ 14
[4] Standard Operation Data ................................................................ 18
[5] Function of Dip SW and Rotary SW ................................................ 20
3 TEST RUN ............................................................................................. 23
[1] Before Test Run .............................................................................. 23
[2] Test Run Method ............................................................................. 27
4 GROUPING REGISTRATION OF INDOOR UNITS WITH REMOTE
CONTROLLER ....................................................................................... 28
5 CONTROL .............................................................................................. 34
[1] Control of Outdoor Unit ................................................................... 34
[2] Control of BC Controller .................................................................. 37
[3] Operation Flow Chart ...................................................................... 38
[4] List of Major Component Functions ................................................ 44
[5] Resistance of Temperature Sensor ................................................. 47
6 REFRIGERANT AMOUNT ADJUSTMENT ............................................ 48
[1] Refrigerant Amount and Operating Characteristics ........................ 48
[2] Adjustment and Judgement of Refrigerant Amount ........................ 48
7 TROUBLESHOOTING ........................................................................... 54
[1] Principal Parts ................................................................................. 54
[2] BC Controller Disassembly Procedure ........................................... 80
[3] Self-diagnosis and Countermeasures Depending on the Check
Code Displayed ............................................................................... 86
[4] LED Monitor Display ..................................................................... 108
8 PREPARATION, REPAIRS AND REFRIGERANT REFILLING WHEN
REPAIRING LEAKS ............................................................................. 118
[1] Location of leaks: Extension piping or indoor units (when cooling) 118
[2] Location of leaks: Outdoor unit (Cooling mode) ............................. 118
[3] Location of leaks:
Extension piping or indoor units (Heating mode)
119
[4] Location of leaks: Outdoor unit (when heating) ............................. 119