Pastry Chef
™
Sausage Roll & Apple Turnover Snack Maker
MSR40
Important Safeguards
When using electrical appliances, in order to
reduce the risk of fire, electric shock and/ or
injury to persons, basic safety precautions should
always be followed, including:
For your safety:
Read all instructions carefully, even if you feel
that you are familiar with this appliance.
To protect against electrical shock, do not
immerse any part of this appliance into water
or any other liquid.
The appliance is not intended for use by young
children or infirm persons without supervision.
Never leave the appliance unattended when
in use.
Young children should be supervised to ensure
they do not play with the appliance.
Do not operate any appliance with a damaged
cord or plug, or if the appliance is damaged
in any way.
Do not operate in the presence of flammable
or explosive materials.
Do not use outdoors.
Do not use this appliance for anything other
than its intended use.
This unit is intended for household use only.
Do not use an extension lead.
Store unit indoors in a dry location.
Switch off and remove the plug from the power
outlet before cleaning or when not in use.
To unplug, grasp plug and pull from
power outlet. Never pull cord.
Do not let cord hang over the edge of a table
or counter, or touch hot surfaces. Do not place
any part of this appliance on or near a hot gas
or electric burner or in a heated oven.
Allow to cool before cleaning.
Operate on a level surface. Operating on
sinks, drainboards or uneven surfaces should
be avoided.
Do not reach for an appliance that has fallen
into water. Switch off at the power point and
unplug immediately.
Do not attempt to repair or disassemble
the appliance. There are no user serviceable parts.
Do not touch hot surfaces – use the cool touch,
easy grip handle. Take care when opening and
closing the appliance.
Do not overfill with pastry fillings as hot filling
may drip from the appliance.
Do not operate underneath or near flammable
materials, such as curtains or drapes or other
combustible material.
COMPULSORY WARNING
If the supply cord is damaged, it must be replaced
by the manufacturer or its service agent or a
similarly qualified person in order to avoid
a hazard.
This product has not been designed for any uses
other than those specified in this booklet.
Save these instructions
Features of your Pastry Chef Snack Maker
Green Light – Indicates heater element is “on”.
Red Light – Lights up when the appliance is plugged in and switched “on”.
Versatile Snack Maker
Easy Grip Handle
Safety Indicator Lights
Non-stick Cooking Surface
Fast and Easy to Operate
Compact Design
Bonus Pastry Template
Your Mistral Pastry Chef
Snack Maker
Congratulations on the purchase of your new
Mistral Pastry Chef Sausage Roll & Apple Turnover
Snack Maker.
Before first using the Pastry Chef Snack Maker,
it is most important that you read and follow the
instructions in this use and care booklet, even if
you feel you are quite familiar with this type
of appliance. Find a place and keep this booklet
handy for future reference. Attention is particularly
drawn to the section dealing with “IMPORTANT
SAFEGUARDS”.
This appliance has been designed to operate
from a standard domestic power outlet. It is not
intended for industrial or commercial use.
How to use your Mistral
Pastry Chef Sausage Roll &
Apple Turnover Snack Maker.
The Mistral Pastry Chef Snack Maker is designed
to make an assortment of Pastry Snacks. It makes
delicious Sausage Rolls, Apple Turnovers,
Seafood Puffs, Savouries & Desserts. The Pastry
Chef is very simple and easy to operate. Just follow
the four easy steps outlined below. Puff or
Shortcrust pastry can be used, just purchase
the standard pastry sheets from your nearest
supermarket.
Using the Pastry Chef Template
The Pastry Chef Template has been designed to
accurately cut the pastry sheets into the appropriate
size to fit the Pastry Chef for easy operation.
Align one edge of the template with the edge
of the standard pastry sheet.
Press along the handle to cut the pastry in half.
The pastry can be frozen or thawed.
Operation
When using your Pastry Chef for the first time,
condition the non-stick surface of each of the
cooking areas with a thin coating of cooking
oil or shortening applied with a paper towel
or similar item.
Switch the appliance on. There is no need
to preheat the appliance.
Note: When cooking the Green Indicator Light
may flash on and off as the heating elements
maintain the correct temperature. This does not
indicate that cooking is complete.
STEP 1
Open the lid fully and lay Puff or Shortcrust
pastry onto the Pastry Chef. Take care as the
cooking plates will be hot.
Form hollows in the four dishes using the back
of a spoon. Alternatively, the weight of the
filling will form the hollows.
Ensure pastry covers the edges to avoid filling
oozing out during cooking.
STEP 2
Spoon in your choice of filling. See recipes for
different alternatives of tasty fillings.
Press
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