USER MANUAL
MI 405
Ammonia Medium
Range Meter
Dear Custom er ,
Thank you for choosing a Martini product.
This manual will provide you with the
nec essar y inf ormat ion for the c orrect use of
the instrument.
Please read it carefully before using the
meter. This instrum ent is in c omplianc e with
directives.
SPECIFICATIONS:
Range 0.00 to 9.99 mg/L (NH3-N)
Resolution 0.01 mg/L
Precision ±0.10 mg/L @ 5.00 mg/L
Light Source Blue LED 466 nm
Light Detector Silicon Photocell and
466 nm narrow band interf erence filter
Method Adaptation of Nessler method
Environment 0 to 50°C (32 to 122°F);
100% RH max.
Battery Type 1 x 9 volt
Auto-Shut off After 10' of non-use
Dimensions 192 x 104 x 52 mm
(7. 5 x 4.1 x 2”)
Weight 380 g
MEASUREMENT PROCEDURE:
1• Turn the meter on by pressing
ON/OFF.
2• When the LCD displays “- - -”, the
meter is ready.
3• Fill the cuvet with 10
mL of sample, up t o the
mark, and replace the
cap.
4• Plac e the cuvet into the
holder and ensure that
the notch on t he c ap is
positioned securely into
the groove.
5• Press ZERO and “SIP”
will blink on the display.
6• After a few seconds the
display will show “-0.0”. The meter is now
zeroed and ready for
measurement.
7• Remove the cuvet. Open it.
8• Add 4 drops of NH3-1 (10 drops in
case of seawater analysis) and swirl
gently.
9• Add 4 drops of NH3-2 (10 drops in
case of seawater analysis). Replac e
the cap and swirl gently.
10• Imm ediately reinsert
the cuvet into the
holder and ensure
that the notch on the
cap is positioned
securely into the
groove.
11• Press and hold
READ for 3 seconds
and the display will
show the countdown
prior to the
measurement.
Alternatively, wait
for 3 minutes and 30
seconds and just press READ. In
both cases “SIP” will blink during
measurement.
12• The i nstrum ent dir ectly display s the
concentration in mg/L of ammonia
nitrogen (NH3-N).
13• To convert the reading to mg/L of
ammonia (NH3), multiply by a factor
of 1.216.
Interferences
• Organic compounds like:
chloramines, various aliphatic and
aromatic amines, glycine, (positive
error).
To eliminate these interferences
distillation is required.
• Organic compounds like: aldehydes,
alcohols (e.g. ethanol) or acetone
(negative error).
To eliminate these interferences
distillation is required.
• Sulfide (S2-): may cause turbidity.
• Hardness above 1 g/L as Calcium
Carbonate (CaCO3).