Safety data sheet according to GHS Rev 03
Classification according to
GHS
CAS #: 178803-64-0,
178603-65-1, 178603-66-2
80-90%
Proprietary Additives
Revised on / Version: 02/15/2016
Replaces revision of / Version: 01/09/2014
Valid from: 02/15/2016
Miles Mil-Gear S 150
Safety Data Sheet (SDS)
OSHA HazCom Standard 29 CFR 1910.1200(g), Rev. 2012 and GHS Rev 03
SECTION 1: Identification of the substance/mixture and of the company/undertaking
Product identifier
Product form: Mixture
Trade name: Miles Mil-Gear S 150
Product code: Miles Mil-Gear S 150
Recommended application: Synthetic Non-EP Gear Lubricant
Details of the supplier of the safety data sheet
Isel
5266 Highway Avenue, Jacksonville, FL 32254
Telephone: 1-904-378-3232
Qualified person's e-mail address: sales@iselinc.com
Emergency telephone number:
Tel.: 1-904-378-3232
SECTION 2: Hazards identification
Classification of the substance or mixture
This substance is not classified according to the Globally Harmonized System (GHS)
Label elements
GHS label elements: Non-regulated material, no labeling elements
Hazard pictograms: Non-regulated material
Signal word: No single word, non-regulated material
Classification system
NFPA Rating: Health: 0, Fire:1, Reactivity:0
HMIS Rating: Health: 0, Fire:1, Reactivity:0
Other hazards
Other Hazards: None known
SECTION 3: Composition/information on ingredients
Chemical Characterization: Mixture
Classification according to GHS: Not classified
Dangerous Components: None, non-regulated material
Description of first aid measures
Inhalation: Supply person with fresh air and consult doctor according to symptoms.
SECTION 4: First aid measures
Safety data sheet according to GHS Rev 03
Revised on / Version: 02/15/2016
Replaces revision of / Version: 01/09/2014
Valid from: 02/15/2016
Miles Mil-Gear S 150
Skin contact: Remove polluted, soaked clothing immediately, wash thoroughly with plenty of water and
soap, in case of irritation of the skin (flare),consult a doctor.
Eye contact Remove contact lenses. Wash thoroughly for several minutes using copious water. Seek
medical help if necessary.
Ingestion Rinse the mouth thoroughly with water. Do not induce vomiting. Consult doctor
immediately.
Indication of any immediate medical attention and special treatment needed
Treat symptomatically
SECTION 5: Firefighting measures
Suitable extinguishing media: Water jet spray/foam/CO2/dry extinguisher
Unsuitable extinguishing media: High volume water jet
Special hazards arising from the substance or mixture
In case of fire the following can develop: Oxides of carbon, toxic gases
Advice for firefighters
In case of fire and/or explosion do not breathe fume use protective respirator with independent air supply. According to size of
fire use full protection, if necessary. Cool container at risk with water. Dispose of contaminated extinction water according to
official regulations.
SECTION 6: Accidental release measures
Personal precautions, protective equipment and emergency procedures
Personal precautions protective equipment: Not required
Environmental precautions: If leakage occurs, dam spillage and resolve leaks as soon as possible.
Prevent fluid from entering drainage systems. If fluid accidently enters
drainage system alert authorities
Methods and material for containment and cleaning up
Soak up with absorbent material (e.g. universal binding agent, oil-dry, sand, diatomaceous earth) and dispose in accordance
with local regulations
Reference to other sections
See section 7 for information on safe handling, see Section 8 for information on personal protection equipment, see Section 13
for disposal information
SECTION 7: Handling and storage
In addition to information given in this section, relevant information can also be found in section 8 and 6.1.
Precautions for safe handling: No special measures required
Information about protection against explosions or fires: No special measures required
Requirements to be met by storerooms: Store in a cool dry place
General guidelines: Ensure good ventilation; avoid contact with eyes or skin
.
Notes on general hygiene measures at the workplace
General hygiene measures for the handling of chemicals are applicable
Wash hands before breaks and at end of work
Keep away from food, drink and animal feed
Remove contaminated clothing and protective equipment before entering areas in which food is consumed
SECTION 8: Exposure controls/personal protection