Miles Lubricants MSF1405005 User Manual

Safety data sheet according to GHS Rev 03
Component Name
Identification
Classification according to GHS
%
Hydrocarbon
CAS #: 178803-64-0, 178603-65-1, 178603-66-2
Not classified
80-90% Proprietary Additives
Trade Secret
Not classified
5-10%
Polyisobutene
9003-29-6
Not classified
5-10%
Revised on / Version: 02/15/2016 Replaces revision of / Version: 01/09/2014 Valid from: 02/15/2016 Miles Mil-Gear S 150
Safety Data Sheet (SDS)
OSHA HazCom Standard 29 CFR 1910.1200(g), Rev. 2012 and GHS Rev 03
Product identifier
Product form: Mixture Trade name: Miles Mil-Gear S 150 Product code: Miles Mil-Gear S 150 Recommended application: Synthetic Non-EP Gear Lubricant
Details of the supplier of the safety data sheet
Isel 5266 Highway Avenue, Jacksonville, FL 32254 Telephone: 1-904-378-3232 Qualified person's e-mail address: sales@iselinc.com
Emergency telephone number:
Tel.: 1-904-378-3232
SECTION 2: Hazards identification
Classification of the substance or mixture
This substance is not classified according to the Globally Harmonized System (GHS)
Label elements
GHS label elements: Non-regulated material, no labeling elements Hazard pictograms: Non-regulated material Signal word: No single word, non-regulated material
Classification system
NFPA Rating: Health: 0, Fire:1, Reactivity:0 HMIS Rating: Health: 0, Fire:1, Reactivity:0
Other hazards
Other Hazards: None known
SECTION 3: Composition/information on ingredients
Chemical Characterization: Mixture Classification according to GHS: Not classified Dangerous Components: None, non-regulated material
Description of first aid measures
Inhalation: Supply person with fresh air and consult doctor according to symptoms.
SECTION 4: First aid measures
Safety data sheet according to GHS Rev 03 Revised on / Version: 02/15/2016 Replaces revision of / Version: 01/09/2014 Valid from: 02/15/2016 Miles Mil-Gear S 150 Skin contact: Remove polluted, soaked clothing immediately, wash thoroughly with plenty of water and
soap, in case of irritation of the skin (flare),consult a doctor.
Eye contact Remove contact lenses. Wash thoroughly for several minutes using copious water. Seek
medical help if necessary.
Ingestion Rinse the mouth thoroughly with water. Do not induce vomiting. Consult doctor
immediately.
Indication of any immediate medical attention and special treatment needed
Treat symptomatically
SECTION 5: Firefighting measures
Suitable extinguishing media: Water jet spray/foam/CO2/dry extinguisher Unsuitable extinguishing media: High volume water jet
Special hazards arising from the substance or mixture
In case of fire the following can develop: Oxides of carbon, toxic gases
Advice for firefighters
In case of fire and/or explosion do not breathe fume use protective respirator with independent air supply. According to size of fire use full protection, if necessary. Cool container at risk with water. Dispose of contaminated extinction water according to official regulations.
SECTION 6: Accidental release measures
Personal precautions, protective equipment and emergency procedures
Personal precautions protective equipment: Not required Environmental precautions: If leakage occurs, dam spillage and resolve leaks as soon as possible.
Prevent fluid from entering drainage systems. If fluid accidently enters drainage system alert authorities
Methods and material for containment and cleaning up
Soak up with absorbent material (e.g. universal binding agent, oil-dry, sand, diatomaceous earth) and dispose in accordance with local regulations
Reference to other sections
See section 7 for information on safe handling, see Section 8 for information on personal protection equipment, see Section 13 for disposal information
SECTION 7: Handling and storage
In addition to information given in this section, relevant information can also be found in section 8 and 6.1.
Precautions for safe handling: No special measures required Information about protection against explosions or fires: No special measures required Requirements to be met by storerooms: Store in a cool dry place General guidelines: Ensure good ventilation; avoid contact with eyes or skin .
Notes on general hygiene measures at the workplace
General hygiene measures for the handling of chemicals are applicable Wash hands before breaks and at end of work Keep away from food, drink and animal feed Remove contaminated clothing and protective equipment before entering areas in which food is consumed
SECTION 8: Exposure controls/personal protection
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