Page 1
Operating and Installation Instructions
Entwurf
Speed Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
–US, CA M.-Nr. xxx
en
Page 2
Contents
Entwurf
IMPORTANT SAFETY INSTRUCTIONS................................................................. 3
Cleaning and care................................................................................................ 14
Unsuitable cleaning agents.................................................................................... 14
Tips ........................................................................................................................ 15
Normal soiling ........................................................................................................ 15
Roast Probe...................................................................................................... 16
Stubborn soiling..................................................................................................... 17
Lowering the Browning / Broiling element............................................................. 18
Frequently asked questions................................................................................ 19
Technical Service ................................................................................................. 24
Caring for the environment................................................................................. 25
Electrical connection...........................................................................................
Installation diagrams ........................................................................................... 27
Appliance and cut-out dimensions........................................................................ 27
Installation into a tall cabinet ............................................................................ 27
Undercounter installation.................................................................................. 28
Installation in a tall cabinet in combination with an oven ................................. 29
Front dimensions ................................................................................................... 30
Installation ............................................................................................................ 31
26
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the applianc
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
e can lead to personal injury and
This appliance
described in these operating instructions.
This appliance is not int
The oven is intended for domestic use only: cooking, baking,
r
oasting, broiling, canning, defrosting and reheating of food.
Only use this appliance for its intended purpose.
Risk of fire! Do not use the speed oven t
could ignite easily.
If such items were dried in the Speed Oven, the moisture in the item
would evaporate causing it to dry out and even self-ignite.
ersons who lack physical, sensory or mental abilities, or
P
e
xperience with the appliance should not use it without supervision
or instruction by a responsible person.
is intended for residential use only. Use only as
ended for outdoor use.
o store or dry items which
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
Children
Children should not be left alone or unattended in an area where
an oven
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
is in use. Never allow children to operate, sit or stand on
Burn Hazard - Do no
As with any appliance, close supervision is necessary when used
by childr
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. ar
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operatin
children to touch or play in, on or near the oven.
Technical safety
This appliance must
with the installation instructions.
Installation,
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
en.
e disposed of safely and kept out of the reach of children.
repair and maintenance work should be performed by
t allow children to use the oven.
g controls. Do not allow
be installed and connected in compliance
Before installing the oven, check for externally visible damage. Do
not oper
Operating a damaged appliance can result in microwave leakage
and pr
– the door is warped,
– the door hinges are loose,
4
ate a damaged appliance.
esent a hazard to the user. Do not use the appliance if:
Page 5
IMPORTANT SAFETY INSTRUCTIONS
Entwurf
– holes or cracks are visible in the housing, the door, the door seal
or the oven int
To guarantee the electrical safety of this appliance, continuity
must e
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work ar
– removing the fuse,
– "tripping" the circuit breaker, or
xist between the appliance and an effective grounding
ea by
erior walls.
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overh
to connect this appliance to electricity.
The ove
within cabin
Danger of electric shock!
Under no cir
This appliance must
on a ship).
Do not repair or replace any part of the appliance unless
specifical
servicing should be referred to a qualified technician.
n is not to be operated until it has been properly installed
etry.
cumstances open the outer casing of the appliance.
not be used in a non-stationary location (e.g.
ly recommended in the operating instructions. All other
eating). Do not use an extension cord
5
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
Defective comp
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the o
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Proper use
Danger of burns!
The Speed Oven becomes hot when in use.
De
ending on the mode selected, you could burn yourself on the
p
heating elements, oven interior, cooked food or oven accessories.
Wear pot holders when placing food in or removing food, or when
making adjustments in the hot Speed Oven.
onents should be replaced by Miele original parts
. Ensure that the air flow is not impaired (e.g.
ven is in operation. Heat and moisture can build up
Caution: Heating elements may be hot even though they are not
glo
wing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
6
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IMPORTANT SAFETY INSTRUCTIONS
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It is important that the heat is allowed to spread evenly
oughout the food being cooked.
thr
This can be achieved by stirring and/or turning the food, and
observing a sufficiently long standing time, which should be added
to the time needed for cooking, reheating or defrosting.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot sur
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
L
oose fitting or hanging garments present a fire hazard. Wear
oper apparel while operating the appliance.
pr
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
o prevent burns, always place oven racks at their desired height
T
while the ove
hot, do not let pot holders touch hot heating elements.
faces may result in steam burns. Do not let
n is cool. If the rack must be moved while the oven is
Op
placing
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injur
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use the oven for frying.
Do not use water on grease fires. Turn off the Speed Oven
immediately and suffocate the flames by keeping the door closed.
Never store flammable liquids and materials in, above or under an
oven, or nea
en the door carefully to allow hot air or steam to escape before
or removing food.
ed by it.
r cooking surfaces.
7
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
To avoid fueling any flames, do not open the Speed Oven door if
e occurs inside the appliance. Interrupt the process by turning
smok
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Do not use the oven t
radiated could cause objects near the oven to catch fire.
Please be aware that dur
often considerably shorter when cooking, reheating and defrosting
than when using modes without microwave power. Excessively long
cooking times can lead to food drying out and burning or could even
cause it to catch fire.
Be sure you keep to recommended broiling times when using the
Broil mode. Do not use Microwave for dehydrating items such
as flowers, herbs, bread or rolls. Never use modes with Broil for prebaked products such as bread or bread rolls, or for drying flowers or
herbs. Use Convection Bake for these items and monitor the
process carefully.
Use caution w
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Dishes with hollow knobs or handles ar
microwave modes. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
hen using alcohol in your recipes. Alcohol
o heat the room. The high temperatures
ations when using microwave power are
e not suitable for use with
Fire hazard! Using Microwave or Microwave combination
modes with plastic dishes which ar
them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead, crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use plastic containers with the foil lid only
partially removed (see "Containers suitable for microwave use").
8
e not microwave safe can cause
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
For modes without microwave power: Plastic containers which
e not suitable for use in an oven can melt at high temperatures and
ar
can even damage the oven or catch fire.
Only use containers which are declared by the manufacturer as
being suitable for use in an oven. Follow the manufacturer's
instructions on use.
Do not leave
cooking food in disposable containers made of plastic, paper or
other inflammable materials.
Before using single-use containers, make sure they are suitable for
use in microwave ovens (See "Containers suitable for microwave
use - Plastics").
Do not reheat food in the oven in heat-retaining bags which are
int
ended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminum
foil which reflects microwaves.This reflected energy can, in turn,
cause the outer paper covering to become hot and ignite.
The Speed Ove
Microwave Combination modes if it is empty or incorrectly loaded.
For this reason please do not use modes with microwave power to
pre-heat cookware or to dry herbs.
Instead use Convection Bake or Surround for these
procedures.
When using
humidity and amount of condensation in the Speed Oven can cause
corrosion. The control panel, the countertop or the cabinetry can
also suffer damage.
Always cover food when using Microwave . Once food is cooked
through, use a lower power for continued cooking to reduce the
amount of steam produced from the food. When using residual heat
do not turn the Speed Oven off. Instead set the temperature to the
lowest setting and leave the oven on the selected mode. The fan will
then remain on automatically and dissipate the moisture.
the microwave oven unattended when reheating or
n can be damaged when using Microwave or
residual heat to keep food in the oven warm, the high
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
It is recommended to cover all cooked food that is left in the oven
o be kept warm. This will prevent moisture from condensing on the
t
interior of the oven.
A build-up of heat can cause damage to the coating on the floor
of the oven.
When using
Oven with anything, e.g. aluminum foil or oven liners. Universal trays
and glass trays should not be placed directly on the oven floor.
Convection Bake do not line the floor of the Speed
The door can
not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
When heating f
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food. The temperature of the
container is not an indication of the temperature of the food or liquid
in it.
Check the food for the desired temperature after removing it. This is
particularly important when preparing food for babies. Shake or
stir baby milk and food thoroughly after heating, and try it for
temperature to ensure that it will not scald the baby.
The Speed Ove
Items can get extremely hot and there is a danger of burning when
the item is removed from the appliance.
Do not coo
bottles. With baby bottles, the screw top and nipple must be
removed.
Otherwise pressure will build up which can cause the bottle or
container to explode. Risk of injury.
support a maximum weight of 17.5 lbs (8 kg). Do
ood and drinks, remember that the heat is created
n is not suitable for cleaning or disinfecting items.
k or r
eheat food or liquids in sealed containers, jars or
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
The boiling wand ensures that the liquid heats up evenly with
bubbles forming at the right time.
When reheating liquids, always place the boiling wand supplied into
the cup or glass. When boiling and in par
liquids, milk, sauces etc, using microwave power without the boiling
wand, the boiling point of the liquid may be reached without the
production of typical bubbles. The liquid does not boil evenly
throughout. This so-called "superheating" can cause a sudden build
up of bubbles when the container is removed from the oven or
shaken. This can lead to the liquid boiling over suddenly and
explosively. Danger of scalding and burning! The formation of
bubbles can be so strong that the pressure forces the oven door
open, with a danger of injury and damage. The user could be injured
and the appliance damaged.
Ensure you use only the boiling wand supplied with your appliance.
ticular when reheating
Eggs can be cooke
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their
even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a
specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs must not be reheated in the microwave
oven either as they too will explode.
shells will explode if cooked with microwave power,
d without their shells using microwave power
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
Food with a thick skin or peel, such as tomatoes, sausage,
oes and eggplant, should be pierced or cut in several places to
potat
allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermome
measure the temperature of the food. Do not use a thermometers
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily
ter specifically approved for food use to
Do not use the oven t
etc.
These pads can ignite even after they have been removed from the
Speed Oven.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in
Cleaning and care
Do not use a st
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts list
Instructions.
contact with or get caught in the oven door.
eam cle
o heat up heating pads filled with grains, gel,
aner to clean this oven.
ed in these Operating and Installation
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
12
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IMPORTANT SAFETY INSTRUCTIONS
Entwurf
To avoid corrosion on the stainless steel surfaces of the Speed
Oven, r
food or liquids containing salt.
emove any splashes on the interior walls of the oven from
Do not use oven cleaners. Comme
liners of any kind should not be used in or around any part of the
oven.
Accessories
Use only genuine ori
other manufacturers are used, the warranty will become void.
Only use the Miele
faulty, it must only be replaced with a Miele genuine roast probe.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
ginal Miele parts. If parts or accessories from
roast probe supplied with this oven. If it is
rcial oven cleaners or oven
13
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Cleaning and care
Entwurf
Danger of burns!
Make sure the heating elements are
off and allowed to cool
turned
completely.
Danger of injur
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
ag
ents ar
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratch
surfaces could cause a breakage.
Remove any cleaning agent residues
immed
Stubborn soiling may damage the
oven.
Once the oven has cooled clean the
oven, the inside of the door and the
door seal
the oven will make if much more
difficult to clean.
e used. The front of the
es. Scratches on glass
iately.
.
Waiting too long to clean
y! The steam from
Unsuitable cleaning agents
To better maintain your appliance avoid
the following:
– cleaners containing soda, ammonia,
thinners, or chlorides,
– cleaners containing descaling agents
or lime r
– abrasive cleaning agents e.g. powder
or crea
– solvent-based cleaners,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
spong
used with abrasive cleaning agents,
– eraser sponges,
– metal scrapers,
– steel wool or scouring pads,
– stainless steel spiral pads,
– spot cleaners,
– oven cleaners*.
emovers,
m cleansers, pumice stones,
es which have been previously
Check the door and door seal for
any sign of damage. If any damage
is seen, the oven should not be used
again. Contact Miele.
14
* These can, however, be used to
Soiling not removed immediately can
become
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
remove ver
PerfectClean treated surfaces.
y heavy soiling from
difficult to remove.
Page 15
Cleaning and care
Entwurf
Only the glass tray and the boiling
wand are dishwasher
-safe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– The Browning/Broiling element can
be lowered for easier cle
– To neutralize odors in the oven, put a
tainer of wat
con
juice in the oven and heat for a few
minutes.
er with some lemon
aning.
Normal soiling
Moisture inside the oven can cause
damage.
Wipe out the oven with a damp cloth
so no
excess moisture enters the
interior of the appliance through the
openings.
Remove normal soiling immediately
using a clean sponge with warm
er and liquid dish soap applied
wat
with a clean, damp microfiber cloth.
After cleaning, ensure that any
det
ergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
15
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Cleaning and care
Entwurf
Roast Probe
Do not put the roast probe into water
or clean it in the dishwasher
damage it.
Clean the roast probe with a damp
towel.
, this will
16
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Cleaning and care
Entwurf
Stubborn soiling
Fruit juices and roasting juices may
cause p
the surfaces of the oven. This will not
affect the performance of the oven.
Do not use force to remove stains.
Clean only as described in this
manual.
Moisten stubborn soiling with a
sol
dish soap, leave for a few minutes to
take effect.
If necessary, the r
sponge can be used to remove the
soiling.
After cleaning, rinse thoroughly with
cle
ermanent discoloration to
ution of warm water and liquid
ough side of a dish
an water, and dry with a soft cloth.
Stubborn soiling on PerfectClean
sur
faces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 mi
If necessary, the r
sponge can be used to remove the
soiling.
After cleaning, remove all oven
cle
aning agent residues thoroughly
with clean water, and dry with a soft
cloth.
nut
es.
ough side of a dish
17
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Cleaning and care
Entwurf
Lowering the Browning /
Broilin
If the oven interior is very dirty the
Brownin
lowered. It is recommended to clean
the oven interior with a damp sponge
regularly.
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
g element
g/Broiling element can be
Carefully lower the Browning /
Broiling element.
Clean the oven interior with a damp
cloth or sponge.
er cleaning, raise the Browning/
Aft
Br
oiling element gently back up
again. Refit the nut and tighten to
secure the element back in position.
Unscrew the nut and lower the
owning/Broiling element.
Br
Use caution not to damage the
Browni
Do not use force to lower the
Br
18
ng / Broiling element.
ng / Broiling element.
owni
Page 19
Frequently asked questions
Entwurf
The following faults can be corrected without contacting the Miele Service
Department. If
in doubt, please contact Miele.
Danger of injur
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
A program will not start. If running a program with Microwave, the door is
y! Repairs should only be carried out by a qualified and
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will ap
pear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the circ
open.
Check if the door is closed
If running a program with Microwave, a microwave
power level or cooking time have not been set.
Be sur
If running a Combi mode, all necessary setting have
not been set.
Be sure to set the microwave power level,
e to set the power level and cooking time.
emperature and cooking time.
t
uit breaker has tripped.
properly.
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Frequently asked questions
Entwurf
Problem Possible cause and solution
System Lock in the
display when the oven
is turned on.
The oven does not heat
up.
Power Failure - Program
Canceled appears in the
display
12:00 appears in the
displa
Maximum Operating Hours
Reached appears in the
display
Fault XX appears in
th
The core temperature
cannot be set.
If the door is opened
while using Microwa
(Solo) , the oven
stops making a noise.
.
y.
.
e display.
The system lock is On.
ress and hold the icon for at least 6 seconds to
P
unlo
To permanently deactivate the lock, see "Setting -
Demo mode is activated.
The o
Deactivate Demo
There has been a power failure which has caused the
curr
Turn the oven off and then back on again.
R
The power supply was interrupted for longer than 200
hours.
Rese
The oven was operated for an unusually long period
of
activated.
Confirm with OK. Clear the message Program
The oven is now ready to use.
A fault has occurred that you cannot resolve.
Contact Miele.
The roast probe is not recognized by the oven.
C
If the oven still does not recognize the roast probe, it
must b
ordered from Miele.
ve
ck the oven for 1 cooking program.
ystem Lock".
S
ven can be operated but will not heat up.
mode (see "Settings –
Showroom Program").
ent cooking process to stop.
estart the cooking process.
t the date and time.
time. The Safety cut-out feature has been
Finished by selecting .
heck whether the roast probe is correctly
plu
gged into the socket.
ty. A replacement roast probe can be
e faul
This is not a fault. If Microwave (Solo) is being
used, the cooling fan will turn off when the door is
opened.
20
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Frequently asked questions
Entwurf
Problem Possible cause and solution
A noise is heard after
the cooking pr
complete.
An strange sound is
heard when th
operating in microwave
mode.
The oven has turned
itself off.
Baked goods are not
cook
ed pr
following the times
given in the chart.
The browning is
uneven.
ocess is
e oven is
operly after
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
Metal was used in the oven during a program with
microwave.
Check if there ar
dishes (see "Suitable containers for microwave
use").
When using a program with microwave the dish was
covere
If necessary, remove the cover.
The wire oven rack was used during a program with
micro
Always use the glass tray for pr
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given
Double check the r
The wrong temperature or shelf level was selected.
Ther
d with alumimum foil.
wave.
microwave.
in the recipe.
liquid or more eggs will make a wetter mixture
which will take longer to cook.
e will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
e sparks caused by using metal
ecipe. The addition of more
ograms with
The cookware used was not right for the program
chosen.
These reflect heat, which means that the heat does
not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matt
Bright, shiny pans are not very suitable.
e pans ar
e best for baking.
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Frequently asked questions
Entwurf
Problem Possible cause and solution
The food is not
sufficiently heat
not cooked at the end
of a set duration when
using Microwave (Solo)
.
The food has cooled
down too qu
being reheated or
cooked in microwave
mode.
The oven lighting turns
er a short time.
off aft
ed or is
ickly after
Check that the program was restarted after
interru
pting a cooking process using microwave
power.
Restart the program to ensure the food is heated
or cooked properly.
When cooking for heating with microwave, the time
set was too shor
Check that the corr
microwave power level. The lower the microwave
power level the longer the cooking time.
Due to the microwave properties, the heat is
ated first at the edges of the food and is then
gener
transferred to the center of the food. If the food is
heated with a high microwave power level the food
may be hot on the outside but not heated through to
the center.
When co
with menu cooking, a lower microwave power
level for a longer period of time is most suitable.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
t.
oking foo
ect time is selected for the
ds with different sizes, such as
22
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Frequently asked questions
Entwurf
Problem Possible cause and solution
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed
The light cover consists of two seperate parts, a
glass cover and mounting. If it falls it can be
damaged.
When removing the cover hold it firmly so that it
does not
open door to avoid damage.
Disconnect the appliance from the power supply.
Remove the scr
Torx screwdriver, and take off the cover.
Do not touch the halogen blub with bare fingers.
Ob
Remove the halogen bulb.
Replace it with a new halogen bulb
66740, 120 V, 40 W, G9, FS1). It must be thermally
stable up to 575°F (300°C).
Replace the glass piece in the mounting, and refit
the lamp cover. Make sure that the lug on the
mounting is correctly located in the notch in the
roof of the oven, then screw the mounting back
into place.
Recon
to cool completely.
fall. Place a towel on the oven floor and
ew t
o the lamp cover using a T20
serve the manufacturers instructions.
nect the oven to the electrical supply.
(Sylvania
23
Page 24
Technical Service
Entwurf
After sales service
In the event of a fault which you cannot
correct yourself, please contact:
easily
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the fr
oven, with the door fully open.
ont frame of the
Warranty
For further information, please refer to
your warranty bookl
et.
24
Page 25
Caring for the environment
Entwurf
Disposal of the packing material
The cardboard box and packing
ials protect the appliance during
mater
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags,
etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances
often stil
However, they also contain harmful
substances that were essential for the
proper functioning and safe use of the
equipment. Handling these materials
improperly or disposing of them in your
household waste can be harmful to
your health and the environment.
Therefore, please do not dispose of
your old appliance with regular
household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Please be sure that your old appliance
do
while being stored for disposal.
l contain valuable materials.
es not pose a
danger to children
25
Page 26
Electrical connection
Entwurf
CAUTION:
Before servicing, disconnect the
power supply by ei
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be performed b
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sur
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed int
ther removing the
y a Miele
e that the
o cabinetry.
The voltage can be adjusted (see
"Settings - Electrical Version").
SAVE THESE INSTRUCTIONS FOR
THE ELECTRIC
USE.
AL INSPECTOR'S
The plug must be plugged into an
appropriat
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructions with
26
e outlet that is installed
the consumer.
Page 27
Installation diagrams
BAB
A
7/8" (22*/23** mm)
22 1/16"
(560 mm)
17 1/2" (445 mm)
21 9/16" (549 mm)
23 7/16"
(595 mm)
17 15/16"
(455 mm)
22 1/16"
(560 mm)
4"
(100 mm)
17 3/4" - 17 13/16"
(450-452 mm)
21 5/8"
( 550 mm)
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Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
rements with your architect, designer and installer.
requi
Installation into a tall cabinet
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cor
d and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Mi
ele web
site.
27
Page 28
Installation diagrams
BAB
A
7/8" (22*/23** mm)
22 1/16"
(560 mm)
17 1/2" (445 mm)
21 9/16" (549 mm)
23 7/16"
(595 mm)
17 15/16"
(455 mm)
22 1/16"
(560 mm)
4"
(100 mm)
17 3/4"-17 13/16"
(450-452 mm)
21 5/8"
( 550 mm)
Entwurf
Undercounter installation
If installed underneath a cooktop, the installation instructions for the cooktop
must also be taken in
to account.
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cord and ventilatio
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
28
n
Page 29
Installation diagrams
7/8"
(22*/23** mm)
22 1/16"
(560 mm)
17 1/2"
(445 mm)
21 9/16"
(549 mm)
23 7/16"
(595 mm)
17 15/16"
(455 mm)
7/8"
(22*/23** mm)
16" (407 mm)
21 11/16"
(551 mm)
22 11/16"
(577 mm)
20 1/16"
(510 mm)
21 1/2" (546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA
4"
(100 mm)
4"
(100 mm)
20 7/8"
( 530 mm)
22 1/16"
(560 mm)
23 1/4"-23 7/16"
(590-595 mm)
17 3/4"-17 13/16"
(450-452 mm)
Entwurf
Installation in a tall cabinet in combination with an oven
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
d and ventilation
cor
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Mi
ele web
site.
29
Page 30
Installation diagrams
A
17 1/2"
(445 mm)
3/16"
(4 mm)
13 1/8"
(333 mm)
4 3/8"
(111 mm)
17 3/4"
(451 mm)
17 15/16"
(455 mm)
B
- 1/16"
(-2 mm)
Entwurf
Front dimensions
A H65xx: 2 3/4" (69 mm)
H66xx: 1 5/8" (42 mm)
B Speed Oven with glass front: 1/16" (2.2 mm)
Speed Oven with metal front: 1/16 (1.2 mm)
30
Page 31
Installation
Entwurf
The oven must not
until it has been properly installed
within cabinetry.
If there are side handles, please
r
emove them.
Connect the power cord to the
ele
ctrical supply.
Push the oven into the cabinetry up
o the oven trim and align it.
t
be operated
Open the door and use the screws
supplied t
side walls of the cabinetry through
the holes in the oven trim.
o secure the oven to the
31
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Page 34
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Page 35
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available before
contacting Technical Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-9898
609-419-4298
Technical Service & Support
Nationwide
Phone:
Fax:
T
echnicalService@mieleusa.com
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
customercare@miele.ca
800-565-6435
905-532-2272
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
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32
Page 36
H6500BM; H6600BM
Entwurf
M.-Nr. xxx / E1en–US, CA
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