Operating and installation instructions
Fridge freezer
KD 1210 S
KD 1410 S
KT 2010 S
KT 2210 S
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time.
G
M.-Nr. 06 589 060
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
KD 1210 S, KD 1410 S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
KT 2010 S, KT 2210 S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to save energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
. . . in the refrigerator section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
. . . in the freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Winter setting (for ambient temperatures lower than 16°C). . . . . . . . . . . . . . . . . . 15
Using the refrigerator efficiently. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Different storage zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Food which should not be stored in a refrigerator. . . . . . . . . . . . . . . . . . . . . . . . . 18
Storing food correctly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Adjusting the interior fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Moving the shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Bottle rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Adjusting the door shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Freezing and storing food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Storing frozen food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Home freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Hints on home freezing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Packing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Before placing food in the freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Placing food in the freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cooling drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Refrigerator section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Freezer section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Contents
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cleaning the outer casing, the interior and accessories . . . . . . . . . . . . . . . . . . . . 25
Ventilation gaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Door seals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Climate range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Aligning the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Changing the door hinging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Description of the appliance
KD 1210 S, KD 1410 S
a Temperature selector,
interior lighting and
winter setting switch*
b Shelves
c Bottle rack*
d Condensate channel and
drain hole
e Fruit and vegetable container
f Freezer drawers with
freezer calendar
4
g Butter compartment / egg tray
h Light contact switch
i Door shelf / bottle shelf
* depending on model
KT 2010 S, KT 2210 S
Description of the appliance
a Freezer section shelf
b Temperature selector,
interior lighting and
winter setting switch*
c Shelves
d Bottle rack*
e Condensate channel and
drain hole
f Fruit and vegetable container
g Butter compartment / egg tray
h Light contact switch
i Door shelf / bottle shelf
* depending on model
5
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
Please ensure that the appliance
presents no danger to children while
being stored for disposal.
It should be unplugged or
disconnected from the mains electricity
supply by a competent person. The
plug must be rendered useless and the
cable cut off directly behind the
appliance to prevent misuse. See the
"Warning and Safety" section of this
booklet for further details.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please dispose of your old appliance at
your local community waste collection /
recycling centre and not with your
household waste.
Take care not to damage the pipework
at the back of it before or during
transportation to an authorised
collection depot.
In this way, refrigerant in the pipework
and oil in the compressor will be
contained, and will not leak out into the
environment.
6
Warning and Safety instructions
This appliance complies with all
relevant legal safety requirements.
Improper use can, however, present
a risk of both personal injury and
material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on the installation,
safety, operation and care of the
appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
This appliance is not a toy! To avoid
the risk of injury, do not allow
children to play on or near it, or to
play with the controls. Supervise its
use by the elderly or infirm.
Correct use
This appliance is intended for
domestic use only for the cool
storage of foodstuffs as well as for
storing deep frozen food, freezing fresh
food and for preparing ice.
Any other usage is not supported by
the manufacturer and could be
dangerous. The manufacturer cannot
be held liable for damage caused by
incorrect or improper use of the
appliance.
Technical safety
This appliance contains the coolant
Isobutane (R600a), a natural gas
which is environmentally friendly.
Although it is flammable, it does not
damage the ozone layer and does not
increase the greenhouse effect. The
use of this environmentally friendly
coolant has, however, led to a slight
increase in the noise level of the
appliance. In addition to the noise of
the compressor, you might be able to
hear the coolant flowing around the
system. This is unavoidable, but does
not have any adverse effect on the
performance of the appliance.
Care must be taken during the
transportation and installation of the
appliance that no parts of the cooling
system are damaged. Leaking coolant
can damage the eyes.
In the event of any damage:
- avoid open fires and anything which
creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department for
advice.
The more coolant there is in an
appliance, the larger the room it
should be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of
combustible gases building up.
For every 8 g of coolant at least 1 m
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
3
of
7
Warning and Safety instructions
Before connecting the appliance to
the mains supply, make sure that
the rating on the data plate
corresponds to the voltage and
frequency of the household supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a qualified
electrician if in any doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and regularly
tested and where there is any doubt,
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation
instructions.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons in accordance with national
and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance until after maintenance or
repair work has been carried out.
The appliance is only completely
isolated from the electricity supply
when:
– it has been switched off at the wall
socket and the plug has been
withdrawn.
– the mains fuse is withdrawn, or
– the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
8
Use
Never handle frozen food with wet
hands. Your hands may freeze to
the frozen food. Danger of frost burn.
Do not take ice cubes out with your
bare hands and never place ice
cubes or ice lollies in your mouth
straight from the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
Warning and Safety instructions
Do not allow children to play with
the appliance, for example to climb
inside the drawers or to swing on the
door.
Do not refreeze thawed or partially
thawed food. Defrosted food
should be used up as quickly as
possible, as food soon loses its
nutritional value and goes off. Defrosted
food may only be re-frozen after it has
been cooked.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
Do not use any electrical
equipment in this appliance, e.g.
ice cream makers. Danger of sparking
and explosion!
If storing alcohol with a high
percentage proof, make sure it is
tightly closed and stored upright.
Danger of explosion.
Do not store cans or bottles
containing carbonated drinks or
liquids which could freeze in the
freezer. The cans or bottles could
explode. Danger of injury and damage
to the appliance.
When cooling drinks quickly in the
freezer, make sure bottles are not
left in for more than one hour;
otherwise they could burst. This could
result in injury or damage.
poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on food
manufacturer’s packaging on storage
conditions required as well as the "use
by" date.
Do not use sharp edged objects to
remove frost and ice,
–
separate frozen foods and remove
–
ice trays. They will damage the
evaporator, causing irreversible
damage to the appliance.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic parts.
Do not use defrosting sprays or
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause the
build-up of gases and pose a danger to
health.
Do not use any oils or grease on
the door seals, as these will cause
the seals to deteriorate and become
porous with time.
Do not allow grease or oil from
foods placed in the refrigerator to
spill or come into contact with plastic
surfaces. Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Observe the "use by" dates given
on food to avoid the risk of food
9
Warning and Safety instructions
Do not block the ventilation gaps in
the appliance as this would impair
the efficiency of the appliance, increase
the electricity consumption and could
cause damage to the appliance.
The appliance is designed for use
within certain climate ranges
(ambient temperatures), and should not
be used outside this range. The climate
range for your appliance is stated on
the data plate inside the appliance.
Installing it in a room with too low an
ambient temperature, e.g. a garage,
can lead to the appliance switching off
for longer periods so that it cannot
maintain the required temperature.
Do not use a steam-cleaning
appliance to defrost or clean this
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Disposal of your old appliance
Before disposing of an old
appliance, first make the door latch
or lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
Disconnect it from the mains. Cut
off the cable and render any plug
unusable.
Be careful not to damage any part
of the pipework whilst awaiting
disposal, e.g. by
– puncturing the refrigerant channels
in the evaporator.
– bending any pipework.
– scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
10
How to save energy
Normal energy consumption Increased energy
consumption
Installation site In a ventilated room. In an enclosed, unventilated room.
Protected from direct sunlight. In direct sunlight.
Not situated near to a heat source
(radiator, oven).
Where the ambient room
temperature is ideal at approx.
20°C.
Temperature setting with
a thermostat which is
approximate (set in
stages).
Temperature setting with
a thermostat which is
exact to the degree
(digital display).
Use Only open the door when
With a medium setting of 2 to 3. With a high setting: The lower the
Cellar section 8 to 12°C On appliances with winter setting,
Refrigerator section 4 to 5 °C
StayFresh zone just above 0 °C
Freezer section -18°C
necessary and for as short a time
as possible.
Store food in an organised way. If food is not stored in an
Allow hot food and drinks to cool
down before placing them in the
appliance.
Store food covered or packaged. The evaporation or condensation
Place frozen food in the
refrigerator to defrost.
Do not over-fill the appliance to
allow air to circulate.
Situated near to a heat source
(radiator, oven.
Where there is a high ambient
room temperature.
temperature in the freezer, the
higher the energy consumption.
please make sure that the winter
setting is switched off when the
ambient temperature is warmer
than 16 °C.
Frequent opening of the door for
long periods will cause a loss of
coldness.
organised way, searching for an
item will mean the door is open for
longer.
Placing hot food in the appliance
will cause the compressor to run
for a long time, as the appliance
will have to work harder to lower
the temperature.
of liquids will cause a loss of
coldness in the refrigerator.
11
How to save energy
Normal energy
consumption
Defrosting Defrost the freezer when a layer of
ice one centimetre thick has built
up.
Increased energy
consumption
A layer of ice hinders the cold
from reaching the frozen food, and
causes an increase in energy
consumption.
12
Switching on and off
Before using for the first time
Remove the transit fittings from the
^
appliance, and dispose of them.
Clean the inside of the appliance and
^
the accessories with warm water and
a little washing-up liquid, and then
dry with a soft cloth.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between 1 1/2 and 2 hours after
transporting it to its final location
before connecting it to the mains.
Switching off
Turn the temperature selector in an
^
anti-clockwise direction from "1" back
to the "0" position. You will feel a
slight resistance when you do this.
The cooling system and the interior light
are now switched off.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday,
^ switch the appliance off,
^ switch off at the wall socket and
withdraw the plug,
^ defrost the freezer section,
^ clean the appliance out and
^ leave the doors ajar to air the
appliance.
Switching on
^
Turn the temperature selector in a
clockwise direction away from "0".
The appliance starts to cool down, and
the interior lighting will come on when
the door is opened.
The higher the setting, the lower the
temperature in the appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the doors are left
shut, there is a danger of mould and
odours building up inside the
appliance.
13
The correct temperature
It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
the more often the door is opened
–
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
. . . in the refrigerator section
We recommend a temperature of 4 °C
in the middle of the refrigerator.
If you wish to check the temperature in
the refrigerator,
Please note the following:
household thermometers and those
–
used for measuring the temperature
of bathwater are not very accurate. It
is best to use an electronic
thermometer.
Do not measure the temperature of
–
the air in the appliance. The result
will not reflect the temperature in the
food.
Try to open the door as little as
–
possible during the measuring
period, as warm room air will enter
the refrigerator every time the door is
opened.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature
colder than -18 °C is required. At this
temperature the growth of
micro-organisms is generally halted. As
soon as the temperature rises above
-10 °C, the micro-organisms become
active in the food again so that it cannot
be kept as long. For this reason,
partially defrosted or defrosted food
must not be re-frozen. Food may be
re-frozen once it has been cooked, as
the high temperatures achieved when
cooking destroy most micro-organisms.
^
place a thermometer in a glass of wa
ter and then place the glass in the
middle of the refrigerator.
After about 24 hours, the thermometer
will show the approximate temperature
in the refrigerator.
14
-
The correct temperature
Setting the temperature
The temperature is set using the
temperature selector.
Turn it to a setting between 1 and 5.
^
The higher the setting, the lower the
temperature in the appliance.
For normal use and for short-term
storage of food in the freezer, a setting
of between 1 and 2 is usually sufficient.
For normal use and for long-term
storage of food in the freezer, a setting
of between 2 and 3 is usually sufficient.
When freezing fresh food, we
recommend an initial setting of between
4 and 5 so that the food is frozen as
quickly as possible.
It is also advisable to set the
temperature within this range if the door
is opened frequently, large quantities of
food are stored in the refrigerator or
there is a high ambient temperature.
Winter setting (for ambient
temperatures lower than 16°C)
If the ambient temperature in the room
drops below 16°C, the compressor will
start up less frequently. Under these
circumstances, the freezer can become
too warm, and the food in the freezer
can even begin to defrost.
If this should occur:
^ Press the switch behind the
temperature selector so that the red
mark on the switch is visible.
The interior lighting will come on using
reduced energy, even when the door is
closed, and warm up the refrigerator.
The warmth created by the light being
on causes the compressor to start up
more frequently and thus lower the
temperature in the freezer section
again. The interior light will stay on until
the switch is pressed again, hiding the
red mark.
Once the ambient temperature rises
above 16°C, the winter setting
should be switched off.
15
The correct temperature
The freezer can maintain its coldness
using the winter setting providing the
ambient temperature surrounding the
appliance remains above 10°C. Please
be aware that this electronic winter
setting will not work if the ambient
temperature drops below 10 °C.
16
Using the refrigerator efficiently
Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
– dishes or baked goods containing
eggs or cream,
– fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,
–
pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
Depending on model, the zone for
delicate food is either
- right at the bottom between the arrow
embossed on the side wall inside the
refrigerator and the shelf below, or
- between the two arrows.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
Do not allow grease or oil from foods
placed in the refrigerator to spill or
come into contact with plastic
surfaces. Do not store cooking oil in
the refrigerator door. Traces of oil
can cause stress cracks to occur in
the plastic components in the door.
17
Using the refrigerator efficiently
Examples of fruit which produce a
Food must not touch the back wall of
the appliance as it may freeze to the
back wall.
Food which should not be
stored in a refrigerator
Not all food is suitable for storing in the
refrigerator. These include:
Fruit and vegetables which are
–
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines, peppers, tomatoes
and cucumbers
– Fruit which is not yet ripe
– Potatoes
– Some hard cheeses, e.g. Parmesan
Storing food correctly
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods, and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a
natural gas which speeds up the rate at
which food perishes. Some fruit and
vegetables react strongly to this gas
and should not be stored together.
18
Adjusting the interior fittings
Moving the shelves
The shelves can be adjusted according
to the height of the food.
Raise the shelf, and tilt it downwards
^
to remove.
With the rear barrier facing upwards,
^
place the shelf at the required
position.
The rear barrier must face upwards to
prevent food from touching the back
of the appliance and freezing to it.
Bottle rack
(depending on model)
Bottles can be stored securely in the
bottle rack.
To avoid any risk of the bottle rack
slipping, ensure that it is secured at the
back of the required shelf.
Adjusting the door shelves
Push the door shelf upwards, then
^
remove it by pulling it out.
Replace the door shelf at the
^
required position. Ensure that it is
securely pushed back into position.
19
Freezing and storing food
Freezer section
Use the freezer section to:
Store frozen food,
–
Make ice cubes and ice cream,
–
Freeze fresh food (see data plate for
–
the maximum quantity of food that
can be frozen within a 24 hour
period)
Storing frozen food
When buying frozen food to store in
your freezer, check
– that the packaging is not damaged,
– the use-by date,
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^ Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or cool box to transport it.
^
Store it in the freezer section as soon
as possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
The following types of food are
–
suitable for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
The following types of food are not
–
suitable for freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil and
immerse the vegetables in the fast
boiling water for 2-3 minutes,
depending on the variety. Remove,
and plunge into ice cold water to
cool quickly. Drain and pack ready
for freezing.
–
Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
–
To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
20
Do not season fresh foods or
–
blanched vegetables before
freezing. Only season cooked food
lightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
Do not place hot food or drinks in the
–
freezer. This causes already frozen
food to thaw and increases the
energy consumption considerably.
Allow hot food and drinks to cool
down before placing them in the
freezer.
Packing
^ Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
Freezing and storing food
Make a note of the contents and the
^
date of freezing on the packaging.
Before placing food in the freezer
section
Turn the temperature selector to a
^
high setting a few hours before
placing food in the freezer section.
Press the winter setting switch so that
^
the red mark on the switch is visible.
Placing food in the freezer section
Frozen food:
^
Food that is already frozen can be
placed anywhere in the freezer
section.
Fresh food:
To ensure food freezes through to the
core as quickly as possible, fresh
food should be placed on the floor of
"KT" models and in the top drawer
only of "KD" models. The drawers
can be removed and food placed
directly on the freezer racks if
wished.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
^
Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat-sealing kits.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
21
Freezing and storing food
The temperature selector can be
^
turned to a lower setting (2-3) after
the food has been in the freezer for
approx. 24 hours.
To turn the winter setting off, press
^
the winter setting switch so that the
red mark is no longer visible.
Freezer calendar
(Applies to some KD models only)
The freezer calendar on the freezer
drawer gives the length of time which
various foods can be stored for
effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
–
in an oven using the "Fan" or "Defrost"
setting,
–
at room temperature,
–
in the refrigerator,
–
in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands. Danger of salmonella
poisoning.
Fruit should be defrosted at room
temperature in its packing, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
(depending on model)
Fill the ice tray three quarters full with
water and place it at the bottom of the
freezer section (KT models), or in the
top freezer drawer (KD models).
Once frozen, use a blunt instrument, for
example a spoon handle, to remove the
ice tray from the freezer.
Ice cubes can be removed easily from
the tray by twisting the tray gently or by
holding it under cold running water for
a short while.
Cooling drinks
When cooling drinks quickly in the
freezer, make sure bottles are not left in
the freezer for more than one hour, as
they could burst.
22
Defrosting
Refrigerator section
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. These are
automatically removed and defrosted
by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
Freezer section
The freezer section does not defrost
automatically because frozen food must
not be allowed to defrost.
In normal use, ice and frost will form on
the evaporator. If allowed to
accumulate, this will impair the
efficiency of the freezer and increase
the consumption of electricity.
Do not scrape ice and frost off the
evaporator as this can damage it
and render the appliance unusable.
The freezer section should be defrosted
from time to time. It must be defrosted if
a layer of ice approx. 5 mm thick has
accumulated. It is best to defrost when
only very little food or no food at all is
left in the freezer section.
Before defrosting
^ Switch on the winter setting at least 4
hours before defrosting to ensure
frozen food retains its cold reserve for
longer when taken out of the freezer.
^
Remove the frozen food from the
freezer section and place it in
another freezer or cool box, or wrap it
in several layers of newspaper or
cloths. If you have any cool packs,
place these directly on top of the
frozen food and store it in a cool
place until the freezer is ready for use
again.
23
Defrosting
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
Switch the appliance off at the wall
^
socket and remove the plug.
Open the freezer section door.
^
Use a sponge or towel to soak up
^
defrosted water.
^ On "KD" models leave the bottom
drawer in the appliance to catch the
water.
To speed up defrosting, a bowl with hot
water (not boiling) can be placed in the
freezer section. Closing the door in this
instance will help retain warmth and
speed up the defrosting process.
After defrosting
Clean the appliance, and then dry it
^
thoroughly.
Do not let water get into the
condensate channel and drain hole
in the refrigerator section.
Insert the plug in the socket and
^
switch the appliance back on.
Once the temperature in the freezer
^
has reached the required
temperature, place the food back in
the freezer section.
We do not recommend the use of
hot air blowers such as hairdryers
for defrosting your appliance.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic
parts.
Do not use defrosting sprays or
de-icers, as they could contain
substances which may damage the
plastic parts and which may cause a
build-up of gases and pose a
danger to health.
24
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
"Non-abrasive" cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Do not let water get into the
temperature selector, the light or the
ventilation gaps.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Never use steam cleaning
apparatus to defrost or clean the
appliance. Steam could reach the
electrical components and cause a
short circuit.
Cleaning and care
Cleaning the outer casing, the
interior and accessories
Clean the refrigerator section at least
^
once a month and the freezer section
each time it is defrosted. Use warm
water with a little washing up liquid.
Accessories and shelves should all
^
be hand-washed only.
Clean the condensate channel and
^
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^ After cleaning wipe the outer casing,
interior and accessories with a damp
cloth and dry with a soft cloth. Leave
the doors open to air the appliance
for a short while.
E-Cloth
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning
^
Switch the appliance off by turning
the temperature selector to "0" and
then switching off at the socket and
removing the plug.
^
Take any food out of the appliance
and store it in a cool place.
^
Defrost the freezer section.
^
Take out any removable parts, e.g.
shelves, for cleaning.
^ A microfibre "E-Cloth" is available
from the Miele UK Spare Parts
Department, which is suitable for
cleaning surfaces such as stainless
steel, glass, plastic and chrome
without the use of chemicals.
Ventilation gaps
^
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the energy
consumption of the appliance.
25
Cleaning and care
Metal grille at the back of the
appliance
The metal grille at the back of the
appliance (heat exchanger) should be
dusted at least once a year. A build-up
of dust will increase the energy
consumption of the appliance.
When cleaning the grille, make sure
^
that the pipework and other
components do not get broken or
damaged in any way.
Door seals
Do not use any oils or grease on the
door seals as these will cause the
seals to deteriorate and become
porous over time.
The door seals should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
After cleaning
Replace all shelves and accessories
^
in the appliance.
Insert the plug and switch on at the
^
wall socket. Switch the appliance on
with the temperature selector.
Place food back in the appliance and
^
close the doors.
26
Repairs to electrical appliances
should only be carried out by a
suitably qualified and competent
person in accordance with local and
national safety regulations. Repairs
and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable
for unauthorised work.
Some minor problems can be corrected
without contacting the Miele Service
Department.
What to do if . . .
Problem solving guide
the refrigerator section to fall
automatically. For this reason, do not
exceed the maximum quantity of food
that can be frozen at once - see the
data plate.
. . . the appliance is switching in too
frequently and for too long.
Check whether the ventilation gaps
^
have been covered over or become
dusty.
The doors have been opened too
^
frequently, or a large amount of fresh
food has been put in at once for
freezing.
. . . the appliance does not get cold.
^ Make sure that the temperature
selector is not pointing to the "0"
position.
^ Check that the plug is correctly
inserted in the socket and switched
on.
^
Check that the fuse is not defective
and that the mains fuse has not
blown. If it has, contact the Miele Ser
vice Department.
. . . the temperature in the refrigerator
section is too low.
^
Turn the temperature selector to a
setting closer to "0".
^
Check that the freezer section door
has been closed properly.
^
Has a large amount of fresh food
been put in at the same time for
freezing?
This makes the compressor run for
longer, causing the temperature in
^ Check that the doors have been
closed properly.
^ Check to see whether a thick layer of
ice has built up in the freezer section.
If it has then the freezer section will
need defrosting.
. . . the frozen food is thawing
because the freezer section is too
warm.
-
^
Is the room temperature lower than
the ambient temperature for which
the appliance is designed?
If so, raise the temperature of the
room.
Operating in a room which is too cold
will cause the cooling system to switch
off for too long causing the freezer
section to become too warm.
^
On appliances that have winter
setting, switch the winter setting on
(see "Winter setting").
27
Problem solving guide
...food has frozen together.
Use a blunt instrument, e.g. a spoon
handle or plastic scraper, to prise it
apart carefully.
......there is a thick layer of ice in
the freezer section.
Check whether the freezer door
^
closes properly.
Defrost and then clean the freezer
^
section.
Too thick a layer of ice reduces
efficiency and increases energy
consumption.
. . . the interior lighting in the
refrigerator section is not working.
^ Has the contact switch become
stuck?
If this is not the case, then the lamp is
defective:
Unscrew the lamp and replace it with
^
a new one.
Lamp specification:
220 - 240 V, max. 15 W, E 14 fitting.
Replace the cover.
^
. . . the floor of the refrigerator
section is wet.
The drain hole is blocked.
Clean the condensate channel and
^
drain hole.
If you still cannot remedy the fault
having followed these suggestions,
please contact the Miele Service
Department.
To prevent unnecessary loss of
temperature it is advisable not to
open the doors while waiting for the
appliance to be serviced.
^ Disconnect the appliance from the
mains. Switch off at the wall and
withdraw the plug from the socket, or
disconnect the mains fuse or remove
the screw-out fuse in countries where
this is applicable.
^
Reach under the back of the light
cover, and pull the cover off.
28
Noises
Normal noises What causes them
Brrrrr... Humming noise made by the motor (compressor). This noise can
Blubb, blubb.... A gurgling noise can be heard when coolant is circulating
Click.... Clicking sounds are made when the thermostat switches the
Sssrrrrr.... On multi-zone and frost-free appliances you can sometimes just
Remember that the noise of the compressor and the coolant circulating in the
system is unavoidable.
get louder for brief periods when the motor is switching on.
through the pipes.
motor on and off.
hear the movement of air circulating inside the appliance.
Noises that you can
easily rectify
Rattling, vibrating The appliance is uneven: Realign the appliance using a spirit
What causes them, and what can you do about
them?
level, by raising or lowering the screw feet underneath the
appliance.
The appliance is touching another appliance or piece of
furniture: Move it away.
Drawers, baskets or shelves are unstable or sticking: Check
all removable items and refit them correctly.
Are any bottles or containers unstable or knocking against
each other? Separate them.
The transport cable clips are hanging loose at the back of
the appliance: Remove the clips.
29
After sales service
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact:
your Miele Dealer
–
or
the Miele Service Department (see
–
back cover for address).
When contacting your Dealer or the
Service Department, please quote the
model and serial number of your
appliance. This information is given on
the data plate.
Please note that telephone calls may
be monitored and recorded for
training purposes.
30
Electrical connection
Electrical connection U.K.
All electrical work should be carried out
by a suitably qualified and competent
person in accordance with local and
national safety regulations.
The appliance is supplied with a mains
cable and moulded plug ready for
connection to an a.c. single phase
220-240 V 50 Hz supply.
The voltage and connected load are
given on the data plate. Please ensure
that these match the household mains
supply. The fuse rating is quoted on the
plug.
Connection should be made via a
suitable switched socket which is easily
accessible. For extra safety it is
advisable to install a residual current
device (RCD) with a trip current of 30
mA (in accordance with DIN VDE 0664,
VDE 0100, Section 739).
Do not connect the appliance to the
mains electricity supply by an extension
lead. Extension leads do not guarantee
the required safety of the appliance
(e.g. danger of overheating).
Non-rewireable plugs (BS 1363)
The fuse cover must be re-fitted when
changing the fuse, and if the fuse cover
is lost, the plug must not be used until a
suitable replacement is obtained. The
colour of the correct replacement cover
is that of the coloured insert in the base
of the plug, or the colour that is
embossed in words in the base of the
plug (as applicable to the design of the
plug fitted).
Replacement fuses should be ASTA
approved to BS 1362 and have the
correct rating. Replacement fuses and
fuse covers may be purchased from
your local electrical supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
The appliance must not be connected
to an inverter and must not be used
with a plug adapter as these can cause
damage to the appliance’s electronic
unit.
31
Installation
Do not place any appliance which
gives off heat, such as a toaster or
microwave oven, on top of this
appliance, as this would increase
the appliance’s energy consumption.
If the appliance is being placed next
to another refrigerator or freezer,
there must be a gap between them
of at least 2 cm to allow for
ventilation.
Otherwise there is the risk of
corrosion damage.
Location
The appliance should be installed in a
dry, well-ventilated room.
The room temperature should not go
above or below the climate range for
which the appliance is designed.
The higher the ambient temperature of
the room, the more energy the
appliance requires to operate.
Climate range Ambient room
SN
N
ST
T
SN-ST
SN-T
temperature
+10°C to +32°C
+16°C to +32°C
+18°C to +38°C
+18°Cto +43°C
+10°C to +38°C
+10°C to +43°C
Operating in a room which is too cold
will cause the cooling system to switch
off for too long causing the internal
temperature in the appliance to rise
with the risk of frozen food defrosting.
Ventilation
Air at the back of the appliance gets
warm. To ensure sufficient ventilation,
the ventilation grilles must not be
covered over. The air inlet and outlet
must not be covered or blocked in any
way. They should be dusted on a
regular basis.
Installation
It should not be installed where it is
exposed to direct sunlight or directly
adjacent to a heat-producing appliance
such as an oven or a radiator.
Climate range
The appliance is designed for use
within certain climate ranges (ambient
temperatures), and should not be used
outside this range. The climate range of
the appliance is stated on the data
plate inside the appliance.
32
^
Remove any cable clips from the
back of the appliance.
^
Check that all parts at the back of the
appliance are unhindered. Remove
any hindrance.
^
Carefully push the appliance into
position.
Aligning the appliance
To align the appliance, adjust the two
^
front feet using a 22 mm spanner.
Installation
33
Changing the door hinging
The appliance is supplied right hand
hinged. If left hand door hinging is
required, follow these instructions to
change it over.
It is essential that the changing of
the door hinging is carried out by
two people.
You will need a screwdriver, a
crosshead screwdriver and a spanner.
Remember to use door bearing bush
d.
Loosen screw e, and refit it on the
^
opposite side.
Open the lower door.
^
Unscrew middle door bearing f, and
^
lift the lower door up and off.
Remove door bearing f from the
^
lower door. Take care not to lose
bearing bushes g.
Remove covers h, and refit on the
^
other side.
^ Remove bearing bush i from hinge
bolt j.
^ Unscrew hinge bolt j using pliers.
^ Remove cover k.
^ Refit hinge bolt j on the opposite
side, and fit bearing bush i onto
hinge bolt j.
^ Refit cover k on the opposite side.
^
Open the upper door.
^
Remove cover a by taking hold of it
from above and behind and then
pulling it forwards.
^
Unscrew top door bearing b and pull
it up and off.
^
Then lift the upper door up and off.
^
Unscrew bolt c from door bearing
b, and refit in the neighbouring hole.
34
Changing the door hinging
Refitting the appliance doors
^ Place the lower appliance door on
hinge bolt j, and close the door.
^ Turn middle door bearing around f,
and screw it to the opposite side with
the lower door open. Remember to
use bearing bushes g.
Changing over the door
handles
Remove covers a and b at the
^
sides of the door.
Place a suitable plastic or wooden
^
object (e.g. a spoon) in one of the
gaps c on middle cover d, and
ease it off carefully.
Be careful not to let the "spoon
handle" slip, causing damage to the
appliance.
^
Hang the upper door on middle door
bearing f and then close the door.
^
Refit top door bearing b on the
opposite side.
^
Refit cover plate l to the opposite
underside of cover a, and click back
into position.
^
Loosen screws e on the handle side
and in the middle, and remove
handle f.
^
Remove screws g on the opposite
side.
35
Changing the door hinging
Replace the handle on the opposite
^
side, securing it first at the side and
then in the middle h.
Then refit screws i on the opposite
^
side.
^ Refit covers a and b on the sides of
the door.
^ Refit middle cover d.
363738
39
Alteration rights reserved / 1205
KD 1210 S, KD 1410 S, KT 2010 S, KT 2210 S
M.-Nr. 06 589 060 / 01
en-GB
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