Miele H 5247 B Operating instructions

Page 1

Operating and installation instructions

Oven H 5247 B

To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.

en - AU, NZ

M.-Nr. 09 284 960

Page 2

Contents

Warning and Safety instructions .....................................5

Caring for the environment.........................................11

Description of the appliance........................................12

H 5247 B ........................................................12

Features ........................................................13

Important documents...............................................13

Operating and installation instructions ...............................13

User instructions "Moisture Plus d/Automatic programmes (Automatic c)" ..13

"Culinario" recipe book ...........................................13

Oven controls.....................................................13

Safety features ....................................................14

System lock....................................................14

Safety switch-off ................................................14

Cooling fan ....................................................14

Vented oven door ...............................................14

Energy-saving features .............................................14

Time of day display..............................................14

Cooking with the steam injection system................................15

PerfectClean treated surfaces ........................................15

Catalytic enamelled surfaces ........................................15

Accessories ......................................................16

Shelf runners...................................................16

Baking tray, universal tray and rack with anti-tip safety notches ...........16

Gourmet perforated baking tray with anti-tip notches ...................17

Anti-splash insert ...............................................17

FlexiClip telescopic runners .......................................18

Fitting the FlexiClip telescopic runners...............................18

Removing the FlexiClip telescopic runners ...........................19

Descaling tablets, plastic tube with clip ..............................19

Controls ........................................................20

Function selector ..................................................20

Functions .....................................................20

Temperature selector ..............................................21

Sensors .........................................................21

Symbols in the display..............................................22

Triangle V in the display .........................................23

Functions .......................................................24

Page 3

Contents

Before using for the first time.......................................26

Setting the time of day ..............................................26

Changing the time of day ...........................................26

Cleaning and heating up for the first time ...............................27

Operation .......................................................28

Using the oven....................................................28

Cooling fan.......................................................28

Default temperature ................................................28

Changing the temperature ........................................29

Temperature indicator ...........................................29

Pre-heating ......................................................29

Switching on and off automatically ....................................30

Entering a cooking duration .......................................30

To enter the duration and finish time ................................31

The end of a cooking programme ..................................32

To check and change an entered time ..............................32

To delete an entered time.........................................32

Minute minder (egg timer) N........................................33

Settings % ......................................................34

To change the "status" of a setting ....................................34

System lock .....................................................36

Baking tips ......................................................37

Bakeware ........................................................37

Useful tips .....................................................37

Baking paper, greasing .............................................37

Notes about the charts .............................................38

Temperature, baking duration .....................................38

Shelf level .....................................................39

Frozen food ......................................................39

Baking chart .....................................................40

Roasting tips ....................................................44

Useful tips .......................................................45

Roasting chart ...................................................46

Notes on low temperature cooking ..................................48

Procedure for low temperature cooking ................................48

Cooking times/Core temperatures.....................................49

Page 4

Contents

Grilling tips ......................................................50

Preparing food for grilling ...........................................51

Grilling on the rack.................................................51

Useful tips .......................................................51

Fan Grilling guide (Fan Grill \)......................................52

Grilling guide (Grill Y).............................................53

Defrosting .......................................................54

Drying food......................................................55

Cooking ready meals..............................................56

Cleaning and care ................................................57

Appliance front ...................................................57

Accessories ......................................................58

Baking tray, universal tray, gourmet perforated baking tray ..............58

Rack, shelf runners ..............................................58

FlexiClip telescopic runners .......................................58

Lubricating the FlexiClip telescopic runners ..........................59

Oven interior .....................................................60

Seal and inside of the oven door ...................................60

PerfectClean .....................................................61

Catalytic enamel surfaces ...........................................63

Removing the oven door ............................................64

Dismantling the oven door ........................................65

Refitting the door ..................................................68

Removing the FlexiClip telescopic runners ..............................69

Removing the shelf runners ..........................................69

Removing the back panel ...........................................70

Lowering the top heat/grill element ....................................70

Problem solving guide ............................................71

After sales service and warranty ....................................74

Optional accessories..............................................75

Electrical connection..............................................77

Building-in diagrams ..............................................78

Appliance dimensions and unit cut-out .................................78

Front dimensions ..................................................79

Installing the oven ................................................80

Page 5

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Correct application

This appliance is designed for

domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The appliance is not suitable for

outdoor use.

The appliance is intended only to

cook, bake, roast, grill, defrost, bottle, dry fruit etc. Any other usage is at the owner's risk. Miele cannot be held liable for damage resulting from incorrect or improper use or operation.

This oven is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety.

Page 6

Warning and Safety instructions

Safety with children

Children should be supervised to

ensure that they do not play with the appliance. Keep children away from the appliance at all times to avoid the risk of injury.

Older children may only use the

oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Great care should be taken to

ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vent become quite hot. Children's skin is far more sensitive to high temperatures than that of adults.

Technical safety

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Before installation, check the

appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance could be dangerous.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly and, where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

Page 7

Warning and Safety instructions

Before connecting the appliance,

make sure that the connection data on the data plate (voltage and rated load) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent, qualified electrician if in doubt.

Do not connect the appliance to the

mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

For safety reasons, this appliance

may only be used when it has been built in.

Never open the housing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

While the appliance is under

warranty, repairs should only be undertaken by a service technician authorised by the manufacturer. Otherwise the warranty will be invalidated.

During installation, maintenance and

repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

it is switched off at the mains fuse,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the wall socket

–

and the plug is withdrawn from the socket, or it is switched off at the isolator.

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Faulty components must only be

replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

If the supply cord is damaged, it

must be replaced by a Miele approved service technician to avoid a hazard.

This appliance must not be installed

and operated in mobile installations (e.g. on a ship).

Page 8

Warning and Safety instructions

Correct use

Danger of burning!

Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting shelves etc. in a hot oven.

Never leave the appliance

unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat.

Danger of burning!

Make sure that you keep to the recommended grilling times when using the Grill Y and Fan Grill \ functions. Excessively long cooking times can lead to food drying out and burning, or could even cause it to catch fire.

Danger of burning!

Do not use Grill Y and Fan Grill \ to finish baking par-cooked rolls or bread or to dry flowers or herbs. Use Fan Plus U or Conventional V instead.

If using alcohol in your recipes, high

temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

Risk of damage!

Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

Risk of damage!

If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to – corrosion in the oven compartment. –

damage to the control panel, worktop and surrounding kitchen furniture.

Page 9

Warning and Safety instructions

Do not line the floor of the oven with

aluminium foil when using Conventional V/Bottom Heat X/Intensive Bake O/Rapid Heat-up S. This would cause concentrations of heat which could cause damage to the floor of the oven. For this reason, do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

Danger of injury and damage!

Never add cold water to food on a hot baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Always ensure that food is suitably

cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore, when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

Risk of damage!

Only plastic containers which are declared by the manufacturer as being suitable for use in an oven may be used. Other types of plastic containers melt at high temperatures and could damage the oven.

Danger of injury and damage!

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

Page 10

Warning and Safety instructions

Risk of damage!

Do not push pots and pans around on the oven floor as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg.

Danger of fire!

Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

Accessories

Only use genuine Miele spare parts

and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the warranty, and Miele cannot accept liability.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Page 11

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance or machine

Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Therefore, please do not dispose of your old machine or appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind the appliance or the machine to prevent misuse.

Page 12

Description of the appliance

H 5247 B

a Function selector *, retractable when it is at "0" b Display c Sensors *, V, OK, W, N d Temperature selector, retractable e Top heat/grill element f Steam inlet openings for Moisture Plus g Catalytic coated back panel with air inlet for the fan h Runners with five shelf levels i Water intake tube for the steam injection system j Door

* depending on model

Page 13

Important documents

The following booklets are important for operating your oven:

Operating and installation

–

instructions

User instructions "Moisture

–

Plus d/Automatic programmes (Automatic c)"

"Culinario" recipe book

–

The User instructions and the recipe book have been specially developed for the Moisture Plus d and Automatic c functions.

Features

using the 25 Automatic programmes

–

(Automatic c) that are supported by Moisture Plus.

descaling the appliance.

–

"Culinario" recipe book

This is an additional booklet to the Operating and installations instructions and the User instructions.

This book contains various recipes which are ideal for using the Moisture Plus d and Automatic c functions.

There are also two screws supplied that are required for fixing the oven to its housing unit.

Operating and installation instructions

The Operating and installation instructions contain information on safety, features, operation, cooking charts, cleaning and care, electrical connection and installation.

User instructions "Moisture Plus d/Automatic programmes (Automatic c)"

This separate booklet contains information on

–

using the Moisture Plus d function. This function injects moisture during the cooking programme, giving excellent results when cooking various types of food.

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following:

– a time of day display,

– a minute minder,

–

a timer to automatically switch cooking programmes on and off,

–

the use of Automatic programmes,

–

settings that can be customised.

Page 14

Features

Safety features

System lock

The system lock prevents the oven from being used unintentionally by children, for example. See "System lock 0".

Safety switch-off

The safety switch-off is activated if the oven has been in operation for an unusually long period of time. This period of time depends on the function which has been selected. If this time is exceeded, the oven will switch off and the fault message F55 will appear. Switching the oven off and on again will make it ready to use again.

Cooling fan

The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

Vented oven door

The oven door is an open system and the door panes have a heat-reflecting coating.

During operation, cool air is passed through the oven door to keep the outer pane cool.

The door can be dismantled for cleaning purposes (See "Cleaning and care").

Energy-saving features

Time of day display

You can deactivate this function to save energy. When the oven is switched off, the display will not light up. The time of day will, however, continue to run unseen in the background (see "Settings % – P: i"). The time will only appear in the display when the oven is being operated.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Page 15

Features

Cooking with the steam injection system

The Moisture Plus d and Automatic c functions have been specially

developed for cooking with steam.

Moisture Plus d injects moisture during the cooking programme, giving excellent results when cooking various types of food, such as bread or meat.

There is a total of 25 Automatic programmes available with the Auto matic c function.

See the separate User instructions and recipe booklet supplied for more information on these functions.

PerfectClean treated surfaces

The following surfaces have been treated with PerfectClean enamel:

Oven interior

–

Shelf runners

–

Baking tray

–

Universal tray

–

gourmet perforated baking tray

–

Anti-splash insert

–

Rack

–

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

Catalytic enamelled surfaces

The back panel is coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off this type of surface when very high temperatures are used in the oven.

See "Cleaning and care" for more information.

Page 16

Features

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from Miele or via the internet at www.miele-shop.com (depending on country).

Shelf runners

Shelf runners are located on the sides of the oven interior.

This oven has five shelf levels.

The shelf level numbers are indicated on the front of the oven frame.

Each shelf runner has two rails.

The baking tray, universal tray, gourmet perforated baking tray and rack are inserted into the oven between the two rails of a shelf runner.

The shelf runners can be pulled out for cleaning purposes (See "Cleaning and care").

Baking tray, universal tray and rack with anti-tip safety notches

Insert these accessories into the shelf runners between the two rails of a shelf.

The anti-tip safety notches located on the sides prevent the trays and rack being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

Page 17

Features

Gourmet perforated baking tray with anti-tip notches

This tray is supplied along with the baking tray and universal tray.

Do not use the gourmet perforated baking tray if you are – mixing a runny dough, e.g. cake

mixture.

– mixing a dough that will become

runny during baking, e.g. drop cookies.

– preparing very greasy baked

goods, e.g. croissants or fish fingers.

– brushing baked goods with

liquids or sprinkling with granulous ingredients, e.g.

sugar. – preparing meat or fish. In this way you will avoid unnecessary soiling of the oven floor.

The gourmet perforated baking tray has been developed

for the preparation of baked goods

–

made from yeast and quark/oil mixtures.

for the preparation of frozen food.

–

for drying fruit or vegetables.

–

Please refer to the "Culinario" recipe book for more detailed information.

The maximum load of the gourmet perforated baking tray is 15 kg.

Anti-splash insert

The anti-splash insert should be placed in the universal tray when grilling or roasting.

The gourmet perforated baking tray has anti-tip safety notches located on its sides.

The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Page 18

Features

FlexiClip telescopic runners

The FlexiClip telescopic runners can be clipped into any of the shelves and pulled out of the oven to their fullest extent.

Push the telescopic runners right in before placing a tray or rack on them.

To prevent the risk of a rack or tray sliding off the runners, make sure that they are sitting securely on their runners in between the stoppers at either end of each runner.

Fitting the FlexiClip telescopic runners

Danger of burning!

The oven interior needs to have cooled down before you start handling anything inside it.

The FlexiClip telescopic runners are fitted in between the two rails that make up a shelf level.

The telescopic runner with the Miele logo is fitted on the right.

When fitting the telescopic runners, do not extend them.

The maximum load for the runners is 15 kg.

Hook the FlexiClip telescopic runner in between the rails of a shelf level at the front (1.) and push it along the bottom rail into the oven interior (2.).

Then secure the telescopic runner to the bottom of the two rails as illustrated (3).

Page 19

If the telescopic runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.

Features

Descaling tablets, plastic tube with clip

Removing the FlexiClip telescopic runners

Danger of burning!

The oven interior needs to have cooled down before you start handling anything inside it.

To remove a FlexiClip runner so that you can clip it into another shelf runner, for example:

Lift the FlexiClip telescopic runners at the front and then pull them out along the rail of the oven shelf runner.

Clip each telescopic runner to the required shelf level, see "Features Fitting the FlexiClip telescopic runners".

These accessories are required for descaling the appliance.

Page 20

Controls

Function selector

The left-hand control is used to select the function. It can be turned clockwise or anti-clockwise. The function selector can only be retracted when it is at "0".

Functions

S Rapid Heat-up U Fan Plus [ Auto Roast O Intensive Bake d Moisture Plus c Automatic V Conventional X Bottom heat Y Grill \ Fan Grill T Lighting:

The oven lighting can be switched on separately, e.g. for cleaning.

% Settings:

You can also alter the settings of the appliance.

Page 21

Controls

Temperature selector

The right-hand control V 6 W

is used to set the required temperature.

–

is used to enter times (alternative to the V or W sensors).

–

It can be turned clockwise or anti-clockwise. The temperature selector can be retracted in any position.

Turning clockwise increases values and turning anti-clockwise decreases them.

Sensors

The sensors underneath the display react to touch.

A keypad tone will sound each time a sensor is touched. You can switch off the keypad tone (see "Settings % – P:4").

Use

OK – For calling up the functions in the display. The triangle V appears in

the display.

– For confirming an entry.

VW– For moving the triangle V in the display to the left or right.

– For increasing or decreasing time entries. – For selecting the appliance setting P and changing the status S.

* For injecting bursts of steam manually. N For entering a minute minder time, e.g. for boiling eggs.

The time will change each time the V or W is touched:

–

Duration T and finish time S in increments of a minute.

–

The minute minder time N at first in increments of 5 seconds and then in increments of a minute.

Touching the sensor for longer speeds up the change in the display.

Page 22

Controls

Symbols in the display



I2:00

h g

min.

% * m TS 0 N

The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:

Position of the function selector

0 u Time of day

Function (except lighting)

Moisture Plusd*Display of number of bursts of steam

Automatic c P and a number Number of the Automatic programme

Symbols Function/meaning

0 System lock

* Prompt to evaporate residual moisture

F For descaling the appliance

 Temperature indicator

% Temperature

u Time of day

T and h Duration

S Finish

A number and F Number of cooking programmes until the

appliance must be descaled

A number and F Number of cooking programmes until the

appliance must be descaled

g Weight entry for some Automatic

programmes

Page 23

Controls

Position of the function selector

% P and a number Setting

Any V lights up

Any N and min. Minute minder

Triangle V in the display

Symbols Function/meaning

S and a number Status of the setting

The function appears in the display

under a symbol

V flashes under

a symbol

The function is selected and can be altered

I60

% m TS

When a sensor is touched, the symbols of the function at which the function selector is set will light up and you can enter settings.

Touch the V or W sensor repeatedly until the triangle V is underneath the symbol of the required function in the display.

Then call up the function with the OK sensor. The triangle V will flash for approx. 15 seconds.

The function can only be entered whilst the triangle V is flashing. If this period has elapsed, you will need to call up the required function again with the OK sensor.

Page 24

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

The oven has the following functions:

a Top heat/grill element (underneath the roof of the oven)

b Bottom heating element (underneath the oven floor)

c Ring heating element (behind the air inlet for the fan)

d Fan (behind the air inlet for the fan)

e Steam injection system

Depending on the function, these components will be combined differently, see parentheses [ ].

Functions Notes c Automatic

[depending

programme]

V Conventional

[a + b]

X Bottom Heat

[b]

Y Grill

[a]

\ Fan Grill

[a + d]

– The list of Automatic programmes available will appear in

the display. See the separate User instructions and recipe book for more information on using Automatic programmes.

– For baking and cooking traditional recipes, e.g. fruit cake,

casseroles. – Also ideal for soufflés. – If using an older recipe or cookbook, set the oven

temperature for Conventional as recommended.

The cooking duration does not need to be changed. –

Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

–

The top heat/grill element is ready for use when it glows

red. –

For grilling toast etc. –

For browning. –

The top heat/grill element and fan are switched on

alternately. –

For grilling steaks, chops, sausages, chicken fillets, fish

and vegetables. –

The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using Grill Y.

Page 25

Functions Notes S Rapid

Heat-up

[a + c + d]

U Fan Plus

[c + d]

[ Auto Roast

[c + d]

O Intensive

Bake

[b + c + d]

d Moisture

Plus

[c + d + e]

For pre-heating the oven compartment quickly.

–

The oven function required must then be selected once the

desired temperature has been reached.

For baking and roasting.

–

You can bake and roast on three different levels at the

–

same time.

The hot air is distributed over the food by the fan. This

–

enables a temperature of 20 °C lower to be selected than

when using Conventional V.

For roasting.

–

The oven heats initially to a high temperature (230 °C)

which seals the meat to keep it succulent and tasty.

As soon as this temperature has been reached, the oven

temperature automatically drops back down to the

pre-selected setting. – For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine. – Intensive Bake is not suitable for baking thin biscuits or for

roasting as the juices will become too dark. – For baking and roasting with moisture injection. See the separate User instructions and recipe booklet

supplied for more information on the Moisture Plus d function and descaling the oven.

Functions

Page 26

Before using for the first time

Before the oven can be used, you will need to – release the controls by pressing

them if they are retracted when delivered.

– set the time of day.

Setting the time of day

The time of day can only be entered when the function selector is at "0".

If there is a power cut, the current time of day will be stored by the appliance for 24 hours. After 24 hours, "i2:00" will appear and the clock will need to be reset. Once it has been reset, the time of day needs to be confirmed with the OK sensor.

Changing the time of day

Touch the OK sensor twice.

Use the temperature selector or the V

or W sensors to enter the hour first.

In the display:

– the clock symbol m will light up.

– the time of day and the triangle V

underneath the m symbol will start flashing.

I2:00

Use the temperature selector or the V or W sensors to enter the hour first.

Touch the OK sensor.

This confirms the hour and the minutes will then start to flash.

Use the temperature selector or the V or W sensors to enter the minutes.

Touch the OK sensor.

This confirms the minutes.

^ Touch the OK sensor.

^ Use the temperature selector or the V

or W sensors to enter the minutes.

^ Touch the OK sensor.

The time of day has been changed.

The time of day you have selected has now been entered.

Page 27

Cleaning and heating up for the first time

Before use, please remove – any stickers from the floor of the

oven.

– any protective foil from the

oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time,

take all accessories out of the oven

–

and wash them.

– then heat the oven up once with

nothing in it. New ovens can give off a slight smell on first use. Doing this will dissipate the smells before you use it to cook food.

^ Before heating the oven up, it is a

good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

Before using for the first time

Please ensure the room is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

The timer can also be used to set the finish time. See "Entering a cooking duration".

Leave the appliance to cool down to

room temperature.

Then wipe the oven interior out with a

solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.

Leave the oven door open until the oven interior is completely dry.

After this, you should prepare the steam injection system. See "Preparing the steam injection system" in the separate User instructions booklet.

Press in the function selector and the temperature selector to release them.

Select Fan Plus U.

The default temperature of 160 °C will appear.

Use the temperature selector to set the highest temperature (250 °C).

The oven heating and cooling fan will switch on.

Heat the empty oven for at least an hour.

Page 28

Operation

Using the oven

Place the food in the oven.

Select the function you want (e.g. Fan

Plus U).

The following will appear in the display:



I60

160 - the default temperature.

–

– the temperature indicator light .

The oven heating and cooling fan will switch on.

You can follow the temperature rising in the display. A buzzer will sound when the oven temperature is reached for the first time (only if this option is selected - see "Settings % – P:2").

At the end of the programme turn the function selector to "0"

and remove the food from the oven.

Cooling fan

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Default temperature

As soon as a cooking function is selected, a default temperature will appear in the display.

Function Default

temperature

Fan Plus 160 °C

Intensive Bake 170 °C

Moisture Plus 160 °C

[

Auto Roast 160 °C

Conventional 180 °C

Bottom Heat 180 °C

Fan Grill 200 °C

Grill 240 °C

Rapid Heat-up 160 °C

1) At first "Aut§" will appear in the

display and the triangle V will flash underneath the * symbol. The default temperature will appear after the number of bursts of steam have been selected.

2) Initial searing phase temperature approx. 230 °C, then drops to 160 °C for continued roasting.

Page 29

Operation

Changing the temperature

If your recipe requires a temperature which is different from the default temperature for that function, you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5 °C.

Function Temperature

range

Fan Plus 30–250 °C

Intensive Bake 50–250 °C

Moisture Plus 130–250 °C

[

Auto Roast 100–230 °C

Conventional 30–280 °C

Bottom Heat 100–280 °C

Fan Grill 50–260 °C

Grill 200–300 °C

Rapid Heat-up 30–250 °C

Temperature indicator

The temperature indicator light  will appear next to the temperature in the display. The indicator light is always on when the heating is on.

When the set temperature is reached,

–

a buzzer will sound the first time, if this option is selected (see "Settings % – P:2").

–

the temperature indicator light  goes out.

–

the oven heating switches off.

However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.

Pre-heating

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan Plus U, Moisture Plus d

for baking dark bread

–

for roasting beef/fillet or meats

–

weighing 1 kg or less

With Conventional V – for baking cakes and biscuits with a

short baking time (up to approx. 30 minutes)

– baking pastry and cheesecake/flan

bases,

– for baking dark bread – for roasting beef/fillet or meats

weighing 1 kg or less

Do not use Rapid Heat-up S to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

To pre-heat the oven quickly:

Select Rapid Heat-up S and set a temperature.

When the temperature indicator light  goes out for the first time, set the oven function you require for continued cooking or baking.

Then place the food in the oven.

Page 30

Operation

Switching on and off automatically

You can programme the oven to switch off automatically or on and off automatically.

For automatic switch-off, you need to enter the duration or the duration and a finish time.

The maximum duration which can be set is 12 hours.

We recommend using automatic switching on and off when roasting. However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

Please note that when using the Moisture Plus d function, it is only worthwhile programming the oven to switch on and off automatically if you have selected "Automatic burst of steam aut§".

Entering a cooking duration

To use the automatic switch-off function on the oven, the cooking duration must be entered.

Place the food in the oven.

Select the required function and the

temperature.

The oven heating, lighting and cooling fan will switch on.



0:00

% m TS

^ Touch the W sensor repeatedly until

the triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

^ Touch the OK sensor.

Whilst the triangle V is flashing, enter the required duration in hours and minutes with the temperature selector or the W sensor.

Touch the OK sensor.

You can follow the duration counting down if no other function is selected.

Page 31

To enter the duration and finish time

To use the automatic switch-on and off function on the oven, the cooking duration and finish time must be entered.

For example: The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.

Place the food in the oven.

Select the required function and the

temperature.

The oven heating and cooling fan will switch on.

Operation



I:30

Whilst the triangle V is flashing,

enter the required duration (1:30) in hours and minutes with the temperature selector or the W sensor.

Touch the OK sensor.

Now enter a finish time:



Firstly, enter a cooking duraton:



0:00

% m TS

Touch the W sensor repeatedly until the triangle V is underneath the T (Duration) symbol.

"0:00" appears in the display.

Touch the OK sensor.

I2:I5

% m TS

^ Touch the W sensor repeatedly until

the triangle V is underneath the S (Finish) symbol.

Touch the OK sensor.

The time of day plus the cooking duration entered appear in the display (10:45 + 1:30 = 12:15).

I3:30

% m TS

Enter the required finish time (13:30) with the temperature selector or the W sensor.

Touch the OK sensor.

Page 32

Operation

The oven heating and cooling fan will switch off.

The finish time will be displayed as long as no other function is selected.

If you want to call up the selected temperature, slightly turn the temperature selector. The temperature will be displayed. After 15 seconds, the display will then show the current oven temperature.

As soon as the start time (13:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on.

The end of a cooking programme

At the end of the duration

– the oven heating switches off

automatically.

– the cooling fan will continue to run for

a while.

To check and change an entered time

It is possible to check or change times entered for a cooking programme at any time.

Touch the V or W sensor repeatedly

until the triangle V is underneath the symbol of the required function in the display.

Touch the OK sensor.

Change the value by using the

temperature selector or the V or W sensor.

To delete an entered time

^ Touch the V or W sensor repeatedly

until the triangle V is underneath the T (Duration) symbol.

^ Touch the OK sensor.

^ Set the duration to 0:00 using the

temperature selector or the V sensor.

–

the S symbol (Finish) will start flashing.

–

A buzzer will sound if this option is selected (see chapter "Settings % – P:2").

Turn the function selector to the "0" position.

The buzzer will stop and the symbols in the display will go out.

Remove the food from the oven.

If there is a power cut, all data entered will be deleted.

Page 33

Minute minder (egg timer) N

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

A maximum minute minder time of 59 minutes and 55 seconds can be set.

You can set the minute minder at the same time as another cooking programme, e.g. as a reminder to stir a dish or add seasoning etc.

With "Moisture plus d": It is a good idea to use the minute minder to remind you when to release the bursts of steam manually.

To set the minute minder

^ Touch the OK sensor.

0:00

min.

At the end of the time set for the minute minder

the N symbol will flash.

–

a buzzer will sound if this option is

–

selected (see "Settings % – P:3").

at the end of the minute minder time,

–

the display will show the time counting upwards.

Touch the OK sensor.

To cancel the time set for the minute minder

^ Touch the N sensor.

^ Set the minute minder to 0:00 using

the temperature selector or the V sensor.

^ Touch the OK sensor.

The minute minder is now cancelled.

"0:00" appears in the display.

The minute minder can be set in minutes:seconds using the temperature selector or the W sensor.

Touch the OK sensor.

The minute minder time will be visible counting down in seconds in the display as long as the triangle V is underneath the N symbol.

Page 34

Settings %

Your appliance is supplied with a number of standard default settings (see chart).

These settings P can be changed by altering their status s.

P:Ito P:6

–

These default settings can be changed to suit the user's cooking practices.

P:7– Demonstration programme

–

This setting is intended for use in Miele galleries and Chartered Agents' showrooms. If this function is activated, the appliance can be operated but the oven interior will not heat up and the pump for the Moisture Plus d steam injection system will not work.

To change the "status" of a setting

^ Select Settings %.

Touch the OK sensor.

The current status "S" of the setting will appear in the display.

Change the status by pressing either

the V or the W sensor.

Touch the OK sensor.

The change to the status is then stored in memory.

"P" will appear in the display again together with the number for the setting.

You can alter more settings as long as the function selector remains at the "Settings %" position.

Changes to the settings remain in memory even after a power cut.

P:I

"P:I" will appear in the display.

Press the V or W sensor repeatedly until the required setting appears in the display.

Page 35

Setting Status (* Standard default setting)

P:I

Time of day display

P:2

Buzzer for cooking time

P:3

Buzzer for minute minder

P:4

Keypad tones

P:5

Buzzer volume

P:6 S24* 24-hour clock. Clock format SI2 12-hour clock. P:7

Demonstration programme

S0 When the time of day display is switched off and

the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.

SI* The time of day display is switched on

and is visible in the display.

S0 The buzzer does not sound at the end of a

cooking programme or at the end of the heating-up phase.

SI*(short) S2(long)

S0 The buzzer does not sound at the end of the

SI*(short) S2(long)

S0 A keypad tone does not sound when a sensor is

SI* A keypad tone sounds when a sensor is touched. S0*

to S30

S0* Select S0and touch the OK sensor for four

SI Select Siand touch the OK sensor for four

The buzzer sounds at the end of a cooking programme and at the end of the heating-up phase. You can choose between two tone options.

minute minder time. The buzzer sounds at the end of the minute minder

time. You can choose between two tone options.

touched.

If you have selected the option S2for the cooking time P:2or the minute minder P:3, you can change the volume of the buzzer.

seconds. When ---- appears, the demonstration programme is deactivated.

seconds. When MES_ appears, the demonstration programme is activated.

Settings %

Page 36

System lock

Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children.

Turn the function selector to "0".

Touch the W sensor repeatedly until

the triangle V is underneath the 0 symbol.

^ Touch the OK sensor.

^ Whilst the triangle V is flashing

under the 0 symbol, use the V or W sensors to select the "I"or"0" setting for the system lock. "0"= Off "I"=On

Confirm your choice of setting by touching the OK sensor.

If the "I" setting is selected, the appliance cannot be operated.

The 0 symbol will remind you that the system lock has been activated.

The lock remains active even after a power cut.

Page 37

Baking tips

Bakeware

Fan Plus U, Intensive Bake O, Moisture Plus d

Any heat-resistant material can be used.

Conventional V

Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.

Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.

Useful tips

– When baking cakes with fresh fruit

toppings and deep sponge cakes, place the tin in the universal tray to catch any spillages and keep the oven cleaner.

– Bake cakes in rectangular tins with

the longer side across the width of the oven for optimum heat distribution and even results.

Baking paper, greasing

The baking tray, universal tray and gourmet perforated baking tray have been treated with PerfectClean enamel.

Because this enamel has such good anti-stick properties, greasing trays and using baking paper is not generally necessary.

Baking paper is only necessary when baking:

Anything with a high salt content

–

(e.g. pretzels, bread sticks), because sodium can damage the PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they are more likely to stick.

– frozen food.

Page 38

Baking tips

Notes about the charts

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc. until they are golden brown. Do not overcook them.

Please refer to the baking chart for recommended temperature ranges, shelf levels and durations. These take the type of tin, the amount of dough and baking practices into account.

Temperature, baking duration

For Moisture Plus d settings, please refer to the "Moisture Plus" booklet supplied with your appliance.

To achieve even baking and browning results,

always select the lowest

–

temperature given in the chart.

Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to an uneven browning, and unsatisfactory cooking result.

– Check whether the food is properly

cooked at the end of the shortest baking time quoted.

To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Page 39

Baking tips

Shelf level

The shelf level numbers are indicated on the front of the oven frame.

Trays Shelf level

U 12

2 1 and 3 3 1,3and5*

d 12 O 1 1 or 2 V 1 1 or 2

* Use a maximum of two shelf levels at

the same time when baking moist biscuits, cakes or bread.

The univsersal tray should be placed underneath the baking tray if you are using a universal tray and a baking tray on several levels at the same time.

Frozen food

Cakes, pizza, baguettes

Bake these items on a layer of

–

baking paper placed on the rack.

Do not use a baking tray, universal tray or gourmet perforated baking tray as the weight of these foods can cause the metal to distort so much that they are difficult to remove. This distortion would increase with subsequent use.

Select the lowest temperature quoted

–

on the manufacturer's packaging.

Chips, croquette potatoes or similar

– These frozen items can be cooked

on a baking tray, universal tray or gourmet perforated baking tray.

Place them on baking paper for better cooking results.

– Select the lowest temperature quoted

on the manufacturer's packaging.

–

Turn several times during cooking.

Page 40

Baking chart

Cakes / biscuits Fan Plus U

Temperature

in °C

Creamed mixture

Sponge cake (European) 150–170 2 60–70 Ring cake 150–170 2 65–80 Muffins (1 [2] tray/s) 150–170 2 [1+3] Small cakes (1 tray) Small cakes (2 trays)

1) 2)

150 2 28–40

150

Sponge cake (tray) 150–170 2 25–40 Marble, nut cake (tin) 150–170 2 60–80 Fresh fruit cake, with filling (tray) 150–170 2 45–50 Fresh fruit cake (tray) 150–170 2 35–55 Fresh fruit cake (tin) 150–170 2 55–65 Flan base Small cakes/biscuits

(1 [2] tray/s) 150–170 2 [1+3]

150–170 2 25–35

Rubbed in mixture

Tart / flan base 150–170 2 20–25 Streusel cake 150–170 2 45–55 Small cakes Drop cookies Drop cookies

(1 [2] tray/s) 150–170 2 [1+3]

1) 2)

(1 tray) 140 2 30–50

1) 2)

(2 trays) 140 1+3

Cheesecake 150–170 2 80–95 Apple pie (C 20 cm tin) Apple tart

1) 2)

170 2 80–105

160–180 2 50–70 Apricot tart with topping 150–170 2 55–75 Swiss apple pie 190–210

Shelf level Time in

2 + 4 28–40

2 30–45

min.

30–50

20–25

15–25

30–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

Page 41

Baking chart

Conventional V Intensive Bake O

Temperature

in °C

170–190 2 60–70 – – – 170–190 2 65–80 – – – 170–190 2 25–45 – – –

170

–––––– 170–190 2 25–40 – – – 170–190 2 60–80 – – – 170–190 2 45–50 – – – 170–190 1 35–55 – – – 170–190 2 55–65 – – – 170–190 2 20–25 – – –

170–190

170–190 2 15–20 – – – 170–190 2 45–55 – – – 170–190 3 15–25 – – –

160

––––––

170–190 2 85–95 150–170 2 75–90

190 1 80–95 –––

180–200 1 45–65 160–180 1 50–70 170–190 2 55–75 150–170 2 50–60

210–230

Shelf level Time in

3 23–35 –––

3 15–25 – – –

2 15–33 –––

1 35–50 190–210

min.

Temperature

in °C

Shelf level Time in

min.

1 25–40

1) Do not use the Rapid Heat-up S function during the heating-up phase.

2) Settings also apply to requirements according to EN 60350.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

Page 42

Baking chart

Cakes / biscuits Fan Plus U

Temperature

in °C

Sponge mix

Flan base (2 eggs) Spong cake (European) (3 to 6 eggs) Swiss roll

1) 2)

170–190 2 15–20

185 2 22–30

160–180 2 15–25

Yeast mixtures / quark dough

To prove dough 50 Gugelhupf 150–170 2 50–60 Stollen 150–170 2 55–65 Streusel cake 150–170 2 35–45 Fresh fruit cake (tray) 160–180 2 40–55 White bread 160–180 2 50–60 Wholegrain bread 170–190 Pizza (tray)

170–190 2 35–45

Onion tart 170–190 2 35–45 Apple turnovers (1 [2] tray/s) 150–170 2 [1+3]

Choux pastry1), Eclairs (1 [2] tray/s) 160–180 2 [1+3] Puff pastry (1 [2] tray/s) 170–190 2 [1+3] Meringues, Macaroons 120–140 2 [1+3]

Shelf level Time in

2 50–60

min.

15–30

25–30 30–45 20–25 25–50

The data for the recommended function is printed in bold.

In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest time.

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

Page 43

Conventional V Intensive Bake O

Temperature

in °C

Shelf level Time in

min.

Temperature

in °C

Baking chart

Shelf level Time in

min.

2 10–20 ––– 2 20–30 ––– 2 12–16 –––

15–30 – –

190–210

205

180–200

170–190 1 50–60 – – 170–190 2 55–65 – – 170–190 2 35–45 – – 180–200 3 40–55 170–190 2 40–55 180–200 2 50–60 – – –

190–210

2 50–60 – – –

190–210 2 30–45 170–190 2 40–50 190–210 2 25–35 170–190 2 25–35

170–190 2 25–30 – – – 180–200 190–210 140–160

3 30–40 – – – 2 20–25 – – – 2 25–50 – – –

1) Do not use the Rapid Heat-up S function during the heating-up phase.

2) Settings also apply to requirements according to EN 60350.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

Page 44

Roasting tips

Tips Notes

Function

Depending on preparation

Containers

Any heat-resistant containers

Shelf level from the bottom

Pre-heating

Generally not required

Temperature

Please refer to the roasting chart

Roasting duration

Please refer to the roasting chart

Auto Roast [, Moisture Plus d, Conventional V

The Miele gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert in the universal tray.

We recommend roasting in a covered dish as

this ensures that sufficient stock remains for making

–

gravy, and the oven stays cleaner, too.

–

Exception: for roasting beef/fillet.

– Do not set a temperature higher than that

recommended. The meat will brown on the outside, but will not be properly cooked through.

–

With Auto Roast [, select a temperature of 20 °C less than for Conventional V.

–

For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

–

When roasting on the rack, set a temperature of approx. 10 °C lower than in a covered pot.

To calculate the roasting time: The traditional method is to allow 15 to 20 minutes per 450 g, according to the type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.

–

Beef/Venison: 15–18 min./cm

–

Pork/Veal/Lamb: 12–15 min./cm

–

Roast beef/Fillet: 8–10 min./cm

Page 45

Useful tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of the cooking time with slightly salted water.

Roasting tips

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

Page 46

Roasting chart

Food Auto Roast [

Temperature

in °C

Topside of beef, approx. 1 kg 170–190 100–130 Beef fillet or roast beef, approx. 1 kg 180–200 45–55 Venison, approx. 1 kg 140–160 100–120 Pork joint, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx. 1 kg 150–170 60–80 Meat loaf, approx. 1 kg 160–180 60–70 Veal, approx. 1.5 kg 180–200 80–100 Leg of lamb, approx. 1.5 kg 170–190 90–120 Rack of lamb, approx. 1.5 kg 170–190 50–60 Poultry, 0.8–1kg 180–200 60–70 Poultry, approx. 2 kg 170–190 90–110 Poultry, stuffed, approx. 2 kg 170–190 110–130 Poultry, approx. 4 kg 160–180 150–180 Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

Time in min.

Use shelf level 2.

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

In general, if a range of temperatures/times is given, it is best to select the lower temperature and to check the food after the shortest time.

Temperatures refer to cooking in an uncovered pot. If roasting on the rack, set the temperatures to 10 °C lower.

Page 47

Roasting chart

Moisture Plus d

Temperature

in °C

Conventional V

Time in min. Temperature

in °C

Time in min.

––190–210 110–140 190–210 45–55 210–230 45–55 150–170 100–120 170–190 110–130 170–190 130–160 160–180 60–80

170–190 60–70

190–210 90–110 180–200 90–120

170–190 100–120

190–210 100–120 190–210 130–160

180–200 80–100

190–210 60–70

210–230 100–120 200–220 90–120

180–200 50–60 200–220 50–60 190–210 60–70 210–230 60–75

180–200 90–110 200–220 90–110 180–200 100–120 200–220 110–130 170–190 140–170 190–210 150–180 170–190 35–55 190–210 35–55

1) The number of bursts of steam: 2 Release the first burst of steam immediately after the heating-up phase and the second burst of steam after approx. 20–30 minutes.

2) Roast with the lid on first, then remove the lid halfway through roasting and pour over approx. ½ litre liquid.

3) Pre-heat the oven. Do not use the Rapid Heat-up S function to do this.

4) Pour over approx. ½ litre liquid halfway through roasting.

5) Use shelf level 3.

Page 48

Notes on low temperature cooking

Cooking at low temperatures is ideal for cooking beef, pork, veal or lamb when a particularly tender result is required.

First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it.

By using a low temperature together with a long cooking duration, meat will be cooked to perfection and be very tender. The meat is allowed to relax again. The meat juices inside the joint start to circulate evenly throughout the meat to reach the outer layers.

This leads to very tender and succulent results.

Please note:

– Use lean meat which has been

correctly hung and trimmed. Bones should be removed before cooking.

– For searing, use a suitable cooking

oil that can withstand high temperatures.

–

Do not cover meat during cooking.

–

Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.

–

The meat can be carved immediate ly. It does not need to rest.

Procedure for low temperature cooking

Use a rack and the universal tray.

Place the rack and universal tray on

the second shelf.

Select Conventional V.

Pre-heat the oven including the rack

and the the universal tray at 130 °C for approximately 15 minutes.

Whilst the oven is pre-heating, sear

the meat thoroughly on the cooktop.

Cooking times and core temperatures can be found in the table if you have a manual food probe.

Danger of burning!

The top heating element/grill element is hot.

^ Place the meat on the rack.

^ Insert a food probe, if available, into

the meat.

Reduce the temperature to 100 °C.

Cooking the meat.

It is a good idea to programme the duration of the cooking programme. See "Entering a cooking duration". The

cooking result won't be affected if the meat is left in the oven after the finish of the programme.

Page 49

Cooking times/Core temperatures

Notes on low temperature cooking

Food Time

in min.

Roast beef

rare

–

medium

–

well done

–

Pork fillet 120–150 65–80

Gammon* 150–210 75–80

Saddle of veal*

Saddle of lamb*

* no bones Note:

Cooking times will vary depending on size, weight and the shape of the cut of meat.

Useful tips

Because it has been cooked using low temperatures

60–90 120–150 180–240

180–210 65–75

90–120 60–80

Core temperature in °C

55–60 65–70 70–75

–

meat can be kept warm quite safely in the oven until it is served. This will not affect results in any way.

–

The meat is at an ideal temperature to be eaten straight away. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.

Page 50

Grilling tips

Danger of burning!

Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will also get hot.

Tips Notes

Containers

Rack on the universal tray

Shelf level from the bottom

Please refer to the grilling guide

Pre-heating

The grill has to be pre-heated.

Temperature

Please refer to the grilling guide

Grilling duration

Please refer to the grilling guide

The universal tray and the anti-splash insert (if available) can be used.

Do not use the baking tray.

For thin cuts use shelf level 4 or 5 For thicker cuts use shelf level 2 or 3

Pre-heat the top heat/grill element for approx. 5 minutes with the door closed.

–

Do not set a temperature higher than that recommended. The meat will brown on the outside, but will not be properly cooked through.

–

Flat pieces of fish and meat usually take 6–12 minutes. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

–

With rolled meat, allow approx. 10 minutes per cm diameter.

Page 51

Grilling tips

Preparing food for grilling

Rinse the meat briefly under cold running water and pat dry. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

^ Place the rack or anti-splash insert (if

available) in the universal tray.

^ Place the food on the rack or

anti-splash insert.

^ Select a programme and the

temperature.

^ Pre-heat the top heat/grill element for

approx. 5 minutes with the door closed.

Useful tips

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf level to allow the food to cook through to the centre.

Testing to see if cooked

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

If there is very little resistance to the

–

pressure of the spoon, it will still be red on the inside ("rare").

– If there is some resistance, the inside

will be pink ("medium").

– If there is great resistance, it is

cooked through ("well done").

Danger of burning Please note that the oven interior is very hot when the food is placed inside.

Place the food on the appropriate shelf level (see Grilling guide).

Close the door.

Page 52

Grilling tips

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Always pre-heat for at least 5 minutes before Fan Grilling.

–

It is not necessary to turn food when Fan Grilling.

–

The oven door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide only. Personal taste and size of serves will vary times and temperatures. We recommend you monitor cooking results for best outcomes.

Food Temperature

Lean thin sausages 180-190 4 8-10

Thick sausages 180 4 15-20

Lean beef fillet steak 220 5 6-12

Chicken breast fillet, plain or a dry marinade 200 4 14-18

Chicken breast fillet, with a wet marinade 200 3 14-18

Whole butterflied chicken 200 5 35-40

Thin white fish fillets 220 4 6-10

Thick fish fillets, cutlets or steaks (on anti-splash insert placed in the universal tray)

Oily fish (on anti-splash insert placed in the universal tray)

Lamb loin chops 190 4 12-16

Lamb back straps 220 5 8-10

Vegetables, capsicum, zucchini, sweet potato, eggplant

Potato wedges or small roast potatoes 220 3 20-25

Kebabs and satays (red meat) 200 5 12-15

Chicken satays 200 4 12-15

in °C

200 4 10-15

200 4 8-12

200 5 12-15

Shelf level Total grilling time

in min.

Fan Grilling can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 180 - 200 °C on shelf level 3, depending on thickness.

Page 53

Grilling tips

Grilling guide (Grill Y)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon.

–

Pre-heat grill for at least 5 minutes on 200 °C - 220 °C.

–

Select the appropriate shelf level for the thickness of the food.

–

Thinner foods can be positioned on shelf 5, while thicker foods should be

–

grilled on shelf 4.

Grill until food is golden brown and crispy.

–

Door must be closed for grilling.

–

Page 54

Defrosting

Your oven can also be used to defrost food.

We recommend using Fan Plus U.

Select a maximum temperature of 50 °C for defrosting.

More gentle to the food is defrosting at the minimum temperature (30 °C).

Please note:

Where possible, remove the

–

packaging and put the food to be defrosted on the universal tray or into a suitable dish.

It is particularly important to

observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.

– When defrosting poultry, put it on the

rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Frozen food Weight Time in min.

Chicken 800 g 90–120 Meat 500 g 60–90

1000 g 90–120 Sausages 500 g 30–50 Fish 1000 g 60–90 Strawberries 300 g 30–40 Butter cake 500 g 20–30 Bread 500 g 30–50

–

Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning. Do not refreeze food once it has thawed.

Page 55

Drying food

Drying is a traditional method of preserving fruit and certain vegetables.

Apples, pears, plumbs, bananas and mushrooms are particularly well suited to drying.

It is important that fruit is ripe and not bruised before it is dried.

To prepare food for drying,

Peel and core apples, and cut into

–

slices 0.5 cm thick.

Deseed plums if necessary.

–

Peel, core and cut pears into

–

wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halve

or slice them.

– Remove parsley and dill from the

stem.

^ Distribute the food evenly over the

gourmet perforated baking tray or the universal tray.

We recommend:

using Fan Plus U or

Conventional V.

selecting a temperature of

80–100 °C.

placing the tray on shelf level 2.

If you are using Fan Plus U, food can be dried simultaneously on shelves 1 and 3 as well.

Food Drying time

Fruit 2–8 hours Vegetables 3–8 hours Herbs* 50–60 minutes

* Use Conventional V for drying

herbs.

If condensation begins to form inside the oven, reduce the temperature.

Dried fruit must be completely dry, but also soft and elastic. No juice should be left inside fruit.

^ Allow the dried fruit or vegetables to

cool down after drying.

Store in a tightly sealed jar or can.

Page 56

Cooking ready meals

We recommend using Fan Plus U.

Select a programme and the temperature.

Place the food in the pre-heated oven as soon as the temperature indicator

light  has gone out.

Cook frozen desserts and pizza on baking paper on the rack rather than on the baking tray, pizza tray, universal tray or gourmet perforated baking tray. Cooking large frozen items on these trays can cause the metal to distort so much that they are difficult to remove. This distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on these trays.

Examples of ready meals

Food Temperature

in °C*

Potato, pasta or vegetable bake

Lasagne, cannelloni 180 2 35–40 Remove the

Filled baguette, panini

Pre-cooked pizza 200 2 12–20 Place on baking

Pre-cooked mini pizza

Potato pancakes, Rösti, croquettes

Pretzels 220 2 12–15 Place on baking

* Observe recommended temperatures, cooking times and position in the oven

given on the manufacturer's packaging.

180 2 20–25 Place in a suitable

200 2 12–15 Place on baking

220 2 8–10 Place on baking

220 2 12–20 Place on baking

Shelf

levels*

Time

in min.*

Notes

dish

packaging

paper, directly on

the rack

paper, directly on

the rack

paper, directly on

the rack

paper, directly on

the rack

paper, directly on

the rack

Page 57

Cleaning and care

Do not use a steam cleaner to

clean the appliance. The steam could reach electrical components and cause a short circuit.

Appliance front

Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour.

Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe the surfaces dry using a soft cloth.

The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the external surfaces.

Avoid damage to the surface. To prevent damage to your appliance when cleaning, do not use:

Cleaning agents containing soda,

–

ammonia, acids or chlorides

– Cleaning agents containing

descaling agents

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners

– Solvent-based cleaning agents

– Stainless steel cleaners

– Dishwasher detergent

–

Oven sprays

–

Glass cleaning agents

–

Hard, abrasive sponges and brushes, e.g. pot scourers

–

Dirt erasers

–

Sharp metal scrapers

Page 58

Cleaning and care

Accessories

Baking tray, universal tray, gourmet perforated baking tray

The surface has been treated with PerfectClean enamel.

Please refer to the section on "PerfectClean" for information on cleaning and care.

Rack, shelf runners

The surface has been treated with PerfectClean enamel.

Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean".

FlexiClip telescopic runners

Do not clean FlexiClip telescopic runners in a dishwasher. This would remove the special lubricant.

To prevent damage to your appliance when cleaning, do not use:

–

Abrasive cleaning agents, e.g. powder cleaners and cream cleaners

When cleaning the runners, be very careful not to wash out the special lubricant in them. Avoid frequent:

soaking in hot soapy water,

–

use of oven spray,

–

cleaning of the bearings.

–

FlexiClip telescopic runners are best cleaned after each use. This prevents soiling drying on or being burnt on when the oven is used again.

If the oven is used frequently without being cleaned, it may become very difficult or even impossible to get clean again.

Normal soiling

Clean the FlexiClip telescopic runners using a damp microfibre cloth or with a clean sponge and a solution of warm water and washing-up liquid. Wipe the surfaces dry using a soft cloth.

Remove any cleaning agent residues thoroughly.

–

Stainless steel cleaners

–

Hard, abrasive sponges and brushes, e.g. pot scourers

Page 59

Cleaning and care

Heavy soiling

If necessary, the reverse of a non-scratching washing-up sponge can be used. Cleaning is easier if a little washing-up liquid is applied to the soiling and left to soak in for a few minutes before cleaning.

For very heavy soiling, the telescopic runners can be soaked in a solution of hot water and washing-up liquid for a maximum of 10 minutes.

The runners may appear discoloured or a lighter colour in places after they have been cleaned. This will not affect the functioning of the runners in any way.

Note:

When baking cakes with moist toppings or fillings e.g. fruit crumble, be careful not to let them spill over. Should this happen, there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven. Clean the runners as described above and very carefully use a soft nylon brush to clean the bearings inside the runners.

Lubricating the FlexiClip telescopic runners

If the lubrication on the telescopic runners dries out, they can be relubricated to ensure they continue to run smoothly.

A special lubricant is available from Miele.

Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated.

Page 60

Cleaning and care

Oven interior

Allow the oven to cool down

before cleaning by hand. Danger of burning!

The oven interior should be cleaned after each use. If this is not done, subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases this can cause damage to the surface material.

The enamelled oven interior has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care.

Due to the bright grey colour of the enamel, the oven interior appears very light and provides an optimal view of the food. Moreover, any soiling can be easily spotted and removed after cooking.

To make cleaning easier,

remove the oven door,

–

dismantle the door,

–

remove the FlexiClip telescopic

–

runners, take out the shelf runners,

–

remove the catalytic enamelled back

–

panel, lower the top heat/grill element.

–

Instructions for doing this are given further on in this section.

Seal and inside of the oven door

Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked.

It is best to clean the seal and the inside of the door after each programme with a cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

The back panel is coated with dark grey catalytic enamel. See "Cleaning and care - Catalytic enamel surfaces" for information on cleaning catalytic enamelled panels.

Page 61

PerfectClean

PerfectClean treated surfaces

Oven interior

–

Baking tray

–

Universal tray

–

Gourmet perforated baking tray

–

Shelf runners

–

Anti-splash insert

–

Rack

–

This surface has very good anti-stick

properties and is much easier to keep clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass. Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.

Do not use a ceramic knife on PerfectClean treated surfaces as it could cause scratching.

Cleaning and care

Allow the oven to cool down

before cleaning by hand. Danger of burning!

For optimum performance of PerfectClean enamel, it is important to clean the oven and accessories after each use. The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. In extreme cases cleaning may become impossible.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

– Abrasive cleaning agents, e.g.

powder cleaners and cream cleaners

– Cleaning agents for ceramic

cooktops

–

Steel wool or metal scourers

–

Abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

–

Oven spray which is used in a hot oven or left on for too long

–

Washing in a dishwasher

–

Selective cleaning with mechanical cleaning agents

Page 62

Cleaning and care

Remove any residual cleaning agents with clean water as these will also hinder the anti-stick effect.

Normal soiling

Stubborn soiling, e.g. from roasting, may need to be soaked first with a damp sponge to loosen it and, if necessary, a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. If necessary, the reverse of a non-scratching washing-up sponge can be used. Cleaning is made easier if soiling is first dampened with a solution of washing-up liquid.

Stubborn soiling

Remove the catalytic back panel before using oven spray. The chemicals used in oven sprays will damage catalytic enamel, rendering it ineffective.

Allow the surfaces to cool down to room temperature before applying an oven spray to the soiled areas. Leave to take effect for a couple of minutes only. When using the Original Miele oven cleaner, the time stated on the packaging can be slightly extended if needed. If necessary, the scouring pad on the back of a non-scratching washing-up sponge or a soft nylon brush can be used to loosen the soiling.

These cleaning tips will help to ensure that the surface is cleaned thoroughly.

Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.

Note:

– Soiling such as spilt juices and cake

mixtures is best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not too hot - danger of burning.

– Spilt fruit juices or roasting residues

may cause lasting discolouration to the surfaces and can cause matt areas to appear. This discolouration is permanent but will not affect the efficiency of the enamel. Clean these stains following the instructions given above and do not use force to remove them.

Repeat the process if necessary.

After cleaning, rinse thoroughly with clean water and then dry thoroughly.

Page 63

Catalytic enamel surfaces

The back panel is coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven. The higher the temperature, the more effective the process.

The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive

sponges, – oven sprays. Remove the catalytic back panel from the oven before cleaning the PerfectClean oven surfaces with oven spray.

Note that deposits of spices, syrups and similar substances are not removed from the catalytic coating by this process. These should be removed by hand whilst still fresh, using a mild solution of hot water and washing-up liquid applied with a soft sponge or brush. Remove the back panel from the oven to do this.

Soiling caused by oil and grease splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature. To do this:

Cleaning and care

Select Fan Plus U.

Set the highest temperature setting.

Run the oven for approx. 1 hour. The length of time will depend on the level of soiling.

The timer can also be used to set the finish time. See "Entering a cooking duration".

If the catalytic coated back panel is very heavily soiled with oil and grease, a film will develop on the oven surface during the cleaning process which can be wiped off with warm water and a little washing-up liquid once cool.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures.

Should the catalytic coating on the back panel become ineffective through improper use or heavy soiling, a replacement can be obtained from Miele.

Take all accessories out of the oven.

Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto PerfectClean surfaces and becoming impossible to remove.

Page 64

Cleaning and care

Removing the oven door

The oven door is connected to the oven by hinges.

Before removing the door, the locking clamps on both hinges have to be released.

^ Open the door fully.

Lift the door upwards as far as it will

go.

Never attempt to pull the door off

the hinge guides from a horizontal position. The hinges can flip back and cause damage to the appliance.

Release the locking clamps on the hinges by turning them upwards until they are at an angle.

Hold the door on either side and pull upwards from the clips.

The door should be gripped firmly at the sides and not at the handle when being removed. The handle could break off and damage the door.

Make sure that you lift the door off equally on both sides.

Page 65

Dismantling the oven door

The oven door is made up of three panes of glass and has vents at the top and bottom.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

Clean the glass in the same way as you would clean the appliance front.

Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean glass as these can scratch the surface. Scratches can cause the glass to break.

Cleaning and care

Danger of injury!

Always remove the oven door before dismantling it.

Place the door on a protective

surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a towel).

^ Flip the glass pane retainers

outwards to open them.

You can now remove the inner and middle panes.

Page 66

Cleaning and care

Gently lift the inner pane up and out

of the plastic strip.

Clean the glass panes and other

parts individually with a damp microfibre cloth or a clean sponge and a solution of hot water with a little washing-up liquid.

Dry all parts with a soft cloth.

Carefully reassemble the door.

^ Secure the sealing strip to the middle

pane.

Lift the middle pane out gently together with the sealing strip.

Remove the sealing strip from the glass pane.

Page 67

Cleaning and care

Refit the middle pane and the sealing

strip.

Push the inner pane into the plastic strip and place it between the retainers. "Miele" must be visible at the top.

Flip the glass pane retainers inwards

to close them.

The door is now reassembled.

You are now able to refit it.

Page 68

Cleaning and care

Refitting the door

^ Hold the door securely at both sides

and carefully fit it back onto the hinge guides.

Open the door fully.

Flip both locking clamps back up as

far as they will go into a horizontal position.

It is essential that the locking

clamps are flipped down when the door is refitted after cleaning. Otherwise, on closing the door, the hinges could work loose from the guide holes and this could result in damage to the door.

Make sure that the door goes back on straight.

Page 69

Cleaning and care

Removing the FlexiClip telescopic runners

Danger of burning!

Make sure the oven heating elements are switched off and cool. Make sure that the oven has cooled down before handling the FlexiClip runners.

^ Lift the FlexiClip telescopic runners at

the front and then pull them out along the rail of the oven shelf runner.

Refit the runners carefully as described in "Features".

^ Carefully ensure all parts are

correctly in place.

Removing the shelf runners

Danger of burning!

Make sure the oven heating elements are switched off and cool. Make sure that the oven has cooled down before handling the shelf runners.

^ Pull the runners forwards out of the

holder (1.) and remove (2.).

Reassemble in the reverse order.

Carefully ensure all parts are correctly in place.

Page 70

Cleaning and care

Removing the back panel

The back panel can be removed for cleaning if necessary.

Danger of burning!

Make sure the oven heating elements are switched off and cool. Make sure that the oven has cooled down before handling the back panel.

Disconnect the appliance from the

electricity supply: Turn off at the wall and remove the plug or switch off at the mains fuse.

^ Remove the shelf runners first.

^ Loosen the four screws in the back

panel and take it out.

Danger of injury! The oven must not be used without the back panel fitted.

Lowering the top heat/grill element

Danger of burning!

Make sure the oven heating elements are switched off and cool. Make sure that the oven has cooled down before handling the element.

Remove the shelf runners first.

Do not use force to lower it as this can cause it to break.

^ Clean the back panel, observing the

instructions under "Catalytic enamel surfaces".

Reassemble in the reverse order.

Carefully ensure all parts are correctly in place.

Connect the appliance to the electricity supply.

Unscrew the wing nut and gently lower the element.

Reassemble in the reverse order.

Carefully ensure all parts are correctly in place.

Make sure that the wing nut is screwed back on properly.

Page 71

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). However, please note that a call-out charge will be applied for unnecessary service visits where the problem could have been rectified as described in these operating instructions.

On no account open the appliance housing!

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure current is not supplied until after maintenance or repair work has been carried out.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not appear in the display (see "Settings % – P:i").

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

The oven does not heat up.

– Check if the system lock symbol 0 appears in the

display. If it does, call up the 0 symbol and select Status "0"; see "System lock 0".

–

Check whether the demo programme has been activated. Turn the function selector to Settings%.If"MES_" appears in the display, the demo programme has been activated. To deactivate it, see "Settings% – P:7".

–

Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

Page 72

Problem solving guide

Problem Possible cause and remedy

"i2:00" or the time of day is flashing in the display.

A noise can be heard after a cooking programme.

The oven lighting doesn't work.

All pre-set times have been lost due to a power cut. Confirm the time of day with the OK sensor or reset the

time. You will have to enter programmed cooking processes again.

The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature has fallen sufficiently, the fan switches off automatically.

Disconnect the appliance from the electricity supply: Turn

off at the wall and remove the plug or switch off at the mains fuse.

^ Unscrew the lamp cover with a quarter-turn to the left and

then pull downwards from the housing.

^ Replace the lamp. When purchasing a new lamp, take the

old one with you to make sure you obtain the correct replacement (Osram 66725 AM/A, 230 V, 25 W, G9).

^ Replace the lamp cover and tighten with a turn to the

right.

^ Connect the appliance to the electricity supply.

Cakes and biscuits are not cooked properly after following the times given in the chart.

Browning is uneven. There will always be a slight unevenness. If browning is

–

Check that the correct temperature has been set.

–

Check if you have amended the recipe. The addition of more liquids or more eggs makes a moister mix which would require a longer baking time.

very uneven, check whether the temperature was set too high, or whether the correct shelf level was used. With Conventional V, check the colour and material of the baking tins being used. Light-coloured, shiny, or thin-walled tins are less suitable.

Page 73

Problem solving guide

Problem Possible cause and remedy

There are spots like rust on the catalytic surfaces.

A fault code appears in the display: F + number

When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. These residues are not removed by catalytic cleaning, and should be removed while fresh with a mild solution of warm water and washing-up liquid applied with a soft brush.

You can rectify the following fault code yourself:

Fault 55: Safety switch-off has been triggered.

–

The oven can be used again immediately by switching it off and on again.

For all other fault codes, please contact Miele.

Page 74

After sales service and warranty

After sales service

In the event of any faults which you cannot remedy yourself, please contact

your Miele Chartered Agent

–

Miele.

–

You will find the contact details for Miele on the back cover of this manual.

When contacting Miele, please quote the model and serial number of your appliance.

These are given on the data plate which is located on the front of the oven cavity.

Warranty

The warranty for this appliance is 2 years.

For further information, please refer to your warranty booklet.

Page 75

Optional accessories

The following accessories may come as standard with some models. They are also available to order from Miele or via the internet at www.miele-shop.com (depending on country).

FlexiClip telescopic runners

More FlexiClip telescopic runners can be installed in the oven in addition to those supplied.

Baking tray, universal tray and rack

These items, supplied with your oven, are also available to order.

When ordering, please quote the model number of your oven.

Handle

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.

Pizza dish

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.

The surface has been treated with PerfectClean enamel.

Pizza stone

The pizza stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.

Page 76

Optional accessories

Gourmet oven dish

The gourmet oven dish can be placed in the oven directly on the shelf runners. It has anti-tip safety notches like the universal tray to prevent it being pulled out too far. It has an anti-stick coating.

It is available in two sizes:

HUB 5000/5001-M (Depth: 22 cm)

–

– HUB 5000-XL (Depth: 35 cm)

Gourmet oven dish lid

Catalytically enamelled side walls and ceiling panel

The side walls are installed behind the shelf runners and protect the interior walls against soiling.

The ceiling panel is installed above the top heat/grill element and protects the ceiling against soiling.

When ordering, please quote the model number of your oven.

Original Miele all purpose microfibre cloth

Light soiling and fingerprints can be easily removed with the microfibre cloth.

Original Miele oven cleaner

Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.

A lid is available separately.

When ordering a lid, please specify the gourmet oven dish it is to be used with (22 or 35 cm deep).

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All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

The voltage and rated load are given on the data plate, visible below the oven interior, with the door open. Ensure that these match the household mains supply. Please quote this data, and the model and serial number when contacting Miele.

Electrical connection

Important

The appliance is supplied for connection to a 230 V, 50 Hz electricity supply.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING THIS APPLIANCE MUST BE EARTHED

Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety, it is advisable to install a residual current device (RCD). Please contact a qualified electrician for advice.

When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from Miele).

Test marks ..........Electrical safety

......................C-Tick Mark

Electrically suppressed

according to...........AS/NZS 1044

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Building-in diagrams

Dimensions are given in "mm".

Appliance dimensions and unit cut-out

Installation in a base unit

Installation in a tall unit

* Appliances with glass front ** Appliances with metal front

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Front dimensions

Building-in diagrams

A H 5247: 47.5

B Appliances with glass front: 2.2

Appliances with metal front: 1.2

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Installing the oven

Important. Do not fit insulation

material inside the housing unit. This would hinder the intake of air to the appliance.

Before installation

Turn off the mains electricity supply

to the isolator.

Installing the oven

Connect the mains cable from the

oven to the isolator.

Risk of damage! When installing the oven, do not lift it up by the door handle as this can damage the door.

It is a good idea to remove the door before installation. See "Cleaning and care - Removing the oven door". This will make the oven lighter and the door handle can't be used inadvertently to carry the oven.

Push the appliance into the oven

housing unit and align it.

Open the door if it has not been

removed.

808182

^ Using two screws, secure the oven to

the side walls of the housing unit through the holes in the oven trim.

Refit the oven door if it has been removed. See "Cleaning and care Refitting the door".

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