Miele 5030 BM, 5040 BM User Manual

Operating and installation instructions

Microwave combination oven
H 5030 BM, H 5040 BM

To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.

en - AU, NZ

M.-Nr. 07 954 010

Contents

Warning and Safety instructions .....................................5

Caring for the environment.........................................12

Guide to the appliance ............................................13

Appliance overview ................................................13

Accessories supplied ..............................................14

Description of functions ...........................................16

Functions .......................................................18

_ Microwave ....................................................18

Functions which do not use microwave energy ..........................19

U Fan Plus ...................................................19

Y Grill .......................................................19

P Defrost ....................................................19

\ Fan Grill ...................................................19

S Rapid Heat-up ..............................................19

Functions which use microwave energy (Combination programmes) .........19

b Microwave+Grill .............................................19

a Microwave+Fan Plus .........................................19

M Microwave+Fan Grill..........................................19

Before using for the first time.......................................20

Setting the time of day ..............................................20

Changing the time of day .........................................20

Cleaning and heating up for the first time ...............................21

Suitable containers for microwave ovens .............................22

Material and shape ................................................22

Testing dishes for their suitability .....................................25

Placing the dish in the oven..........................................25

A cover (optional accessories) .......................................26

Controls ........................................................27

Function selector ..................................................27

Temperature selector ..............................................27

Sensors .........................................................28

Display ..........................................................29

Symbols ......................................................29

Triangle V in the display .........................................29

2

Contents

Operation .......................................................30

Functions without microwave.........................................30

Cooling fan ....................................................30

Recommended temperature .........................................30

Changing the temperature ........................................30

Temperature indicator light  .....................................31

Rapid Heat-up S .................................................31

Pre-heating the oven.............................................31

Programming cooking durations ......................................32

Automatic switch-off .............................................32

Delaying the start with Automatic switch-off...........................33

The end of a cooking programme ..................................34

To check and change an entered time ..............................34

To delete an entered time.........................................34

Microwave function _ .............................................35

Combination programmes ...........................................36

Microwave+Fan plus a, Microwave+Fan grill M .....................36

Microwave+Grill b .............................................37

The end of a cooking programme ..................................37

Minute minder (egg timer)..........................................38

System lock .....................................................39

% Settings ......................................................40

To change the status of a setting .....................................41

Defrosting, reheating and cooking using microwave power.................42

Chart for defrosting ................................................46

Chart for reheating food.............................................47

Chart for cooking food ..............................................48

Baking ..........................................................49

Baking chart .....................................................52

Roasting ........................................................53

Roasting chart ...................................................56

Grilling .........................................................57

Grilling tips ......................................................59

Fan Grilling guide (Fan Grill \)......................................59

3

Contents

Grilling guide (Grill Y).............................................60

Defrosting without microwave power ................................61

Defrosting times...................................................61

Cleaning and care ................................................62

Oven interior .....................................................62

Door interior and door seal ..........................................65

Appliance front ...................................................65

Accessories supplied ..............................................66

Problem solving guide ............................................67

Optional accessories..............................................70

After sales service and warranty ....................................72

Electrical connection..............................................73

Installation ......................................................74

Appliance dimensions and unit cut-out .................................74

Installation in a tall unit ...........................................74

Installation in a base unit .........................................74

Front dimensions ..................................................75

Installation .......................................................75

4

Warning and Safety instructions

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.

To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on the installation,
safety, operation and care of the
appliance.

Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.

The appliance is not suitable for

~

outdoor use.

It is intended only to cook, defrost,

~

reheat, bake, roast, grill and bottle
food.
Any other use is at the owner's risk and
could be dangerous. Miele cannot be
held liable for damage resulting from
incorrect or improper use or operation.

Never use the appliance to store or

~

dry items which could ignite easily as
moisture evaporates and there could
be a fire hazard.

This appliance is not intended for

~

use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning its use by a
person responsible for their safety.

Correct application

This microwave compact oven is

~

designed for domestic use and for use
in similar environments by guests in
hotel or motel rooms, bed & breakfasts
and other typical living quarters. This
does not include common/shared
facilities or commercial facilities within
hotels, motels or bed & breakfasts.

5

Warning and Safety instructions

Safety with children

Children should be supervised to

~

ensure that they do not play with the
appliance. Keep children away from the
appliance at all times to avoid the risk
of injury.

Older children may only use the

~

appliance when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.

Great care should be taken to

~

ensure that children do not touch the
appliance when it is being used.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot. Children's skin is far
more sensitive to high temperatures
than that of adults. Danger of burning!

Technical safety

Installation, maintenance and

~

repairs may only be carried out by a
suitably qualified and competent
person authorised by Miele in strict
accordance with current national and
local safety regulations. Repairs and
other work by unqualified persons
could be dangerous. The manufacturer
cannot be held liable for unauthorised
work.

Before installation, check the

~

appliance for visible signs of damage.
Do not install and use a damaged
appliance. Danger of injury!

Do not use the microwave function

~

of the appliance if
– the door is warped,
– the door hinges are loose,
– holes or cracks are visible in the

housing, the door, the door seal or

the oven interior walls.
Operating the appliance with this type
of damage will result in microwave
leakage and present a hazard to the
user.

The electrical safety of this

~

appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
tested regularly and, where there is any
doubt, the household wiring system
should be inspected by a qualified
electrician. The manufacturer cannot be
held liable for the consequences of an
inadequate earthing system (e.g.
electric shock).

6

Warning and Safety instructions

Before connecting the appliance,

~

make sure that the connection data on
the data plate (voltage and rated load)
match the mains electricity supply. This
data must correspond in order to avoid
the risk of damage to the appliance.
Consult a qualified electrician if in
doubt.

Do not connect the appliance to the

~

mains electricity supply via a multi­socket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).

For safety reasons, this appliance

~

may only be used when it has been
fully installed.

Never open the housing of the

~

appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

While the appliance is under

~

warranty, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the warranty will be
invalidated.

During installation, maintenance and

~

repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

or it has been switched off at the

–

isolator or at the wall socket and the

plug has been withdrawn.

Faulty components must only be

~

replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.

If the connection cable is damaged,

~

it must be replaced by a Miele
approved service technician.

This microwave compact oven must

~

not be installed and operated in mobile
installations (e.g. on a ship).

7

Warning and Safety instructions

Correct use

Caution! Danger of burning.
The oven interior will become very
hot when operating with functions
which do not use microwave power
and also combination programmes
which do use microwave power.

Use oven gloves when placing food

~

in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven.
The top heat/grill elements get very hot
when the oven is being used on the
Grill Y, Fan Plus U, Fan Grill \,
Microwave+Grill b, Microwave+Fan
Grill M functions. Danger of burning!

Plastic containers must only be used

~

with Microwave solo. These melt at high
temperatures, and if used with any
other function could damage the
appliance.

Always ensure that food is

~

sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size,
amount and type of food, its initial
temperature, changes to recipe and the
shape and size of cooking containers.
Always ensure that food is suitably
cooked or reheated. Some foods may
contain micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore, when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt, select a
longer cooking or reheating time.

It is important that the heat is allowed to
spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed for
cooking, reheating or defrosting.

Please be aware that using

~

microwave power will shorten cooking,
reheating and defrosting times
considerably compared to when using
functions without microwave power.
Make sure that you keep to the
recommended grilling times when
using the Grill Y and Fan Grill \
functions.
However, excessively long cooking
times can lead to food drying out and
burning or could even cause the food
to catch fire.

– Do not use the microwave function to

dry breadcrumbs, flowers, herbs,

grain etc.

–

Do not use any grilling functions to

heat and crisp up rolls or bread, or to

dry flowers, herbs, grain etc.

Use the Fan Plus U function for this
type of procedure and do not leave the
oven unattended.

Never leave the appliance

~

unattended when cooking with oil or
fats as these are a fire hazard if allowed
to overheat.

8

Warning and Safety instructions

Never heat undiluted alcohol in the

~

microwave, as this can easily ignite.
If using alcohol in your recipes, please
be aware that high temperatures can
cause the alcohol to vaporise and even
to ignite on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.

Do not heat up unopened tins or jars

~

of food in the appliance. Pressure can
build up and they may explode,
resulting in injury or damage.

To avoid fuelling any flames, do not

~

open the oven door if smoke occurs in
the oven interior. Cancel the cooking
process by switching the appliance off,
switch off at the socket and remove the
plug. Do not open the oven door until
the smoke has dispersed.

Moisture in food could lead to

~

corrosion in the oven interior and
corrosion damage of the control panel,
worktop or housing unit.

–

Always cover food when using the
Microwave (Solo) function. After food
has been brought to the boil,
continue cooking it at a lower setting
to avoid excess steam escaping.

If you wish to complete a cooking

–

process using the residual heat in

the oven, do not switch the

appliance off. Leave the function

selector at the position set and turn

the temperature selector to the

lowest setting.

Cover any food which is left in the

–

oven to be kept hot. This also

prevents the food from drying out.

Do not use the appliance to heat up

~

the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.

Do not lean or sit on an open oven

~

door, or place heavy items on it. This
can damage the appliance. The
maximum load bearing capacity of the
door is 8 kg.

Do not use full power to warm empty

~

dishes or to dry out herbs. The
appliance could be damaged if used
without food, or if it is incorrectly
loaded.

Do not use the microwave function

~

to heat up cushions or pads filled with
cherry kernels, wheat grain, lavender or
gel, such as those used in
aromatherapy. These pads can ignite
when heated even after they have been
removed from the appliance.

9

Warning and Safety instructions

The microwave combination oven is

~

not suitable for cleaning or disinfecting
items.
Items can get extremely hot and there
is a danger of burning when the item is
removed.

Before serving, remember to allow a

~

sufficient standing time and then
always check the temperature of the
actual food itself after taking it out of the
microwave. The temperature of the
container is not an indication of the
temperature of the food or liquid in it.
When heating food and drinks,
remember that the heat is created in
the food itself, and that the container
will normally be cooler. The dish is only
warmed by the heat of the food.

This is particularly important when
preparing food for babies, children,
and the elderly or infirm.

Shake or stir baby milk and food
thoroughly after heating, and try it for
temperature to ensure that it will not
scald the baby.

Never cook or reheat food or liquids

~

in sealed containers, jars or bottles.
With baby bottles, the screw top and
teat must be removed.
Otherwise pressure builds up which
can cause the bottle or container to
explode, posing a severe risk of injury.

When heating liquids, the boiling rod

~

provided should always be placed into
the container.

The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
When heating liquids, milk, sauces etc,
using microwave power without the
boiling rod, the boiling point of the
liquid may be reached without the
production of typical bubbles.
The liquid does not boil evenly
throughout. This so-called 'boiling
delay' can cause a sudden build-up of
bubbles when the container is removed
from the oven or shaken. This can lead
to the liquid boiling over suddenly and
explosively. Danger of burning!
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.

10

Warning and Safety instructions

Make sure that you only use

~

microwave safe containers when using
the Microwave (Solo) function or a
combination programme which uses
microwave power. Observe the
instructions given in "Suitable
containers for microwave ovens".

Ovenproof earthenware can retain a

~

considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used with microwave power if
they have vent holes, which allow the
moisture to escape. Without vent holes
there can be a pressure build-up,
causing the container to crack or
shatter, with the danger of injury.

Do not reheat food in the oven in

~

heat-retaining bags which are intended
for use in normal ovens. These heat­retaining bags usually contain a thin
layer of aluminium foil which reflects
microwaves. This reflected energy can,
in turn, cause the outer paper covering
to become so hot that it ignites.

Do not leave the oven unattended

~

when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single-use containers,
make sure they are suitable for use in
microwave ovens. See "Suitable
containers for microwave ovens ­Plastics".

Eggs can only be cooked in their

~

shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave power as
this may lead to the eggs exploding,

even after they have been taken out of
the oven.

Eggs can be cooked without their

~

shells using microwave heat only if the
yolk membrane has been punctured
several times first. The pressure could
otherwise cause the egg yolk to
explode. Danger of injury!

Food with a thick skin or peel, such

~

as tomatoes, sausages, jacket potatoes
and eggplants, should be pierced or
cut in several places to allow steam to
escape and prevent the food from
bursting.

To check food temperature, first

~

interrupt the cooking process. Only use
a thermometer specifically approved for
food use to measure the temperature of
the food. Never use a mercury or liquid
thermometer as they are unsuitable for
such high temperatures and break
easily.

Accessories

Only use genuine Miele spare parts

~

and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, the warranty
will be invalidated, and Miele cannot
accept liability.

The manufacturer cannot be held
liable for damage caused by non­compliance with these Warning and
Safety instructions.

11

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.

Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.

Rather than just throwing these
materials away, please ensure they are
offered for recycling.

Disposal of your old appliance
or machine

Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Therefore,
please do not dispose of your old
machine or appliance with your
household waste.

Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.

12

It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
The plug must be rendered useless
and the cable cut off directly behind the
appliance or the machine to prevent
misuse.

Appliance overview

Guide to the appliance

Control panel

a Function selector

b Display

c Sensors V, OK, W, N

d Temperature selector

Oven interior

e Grill element

f Light

g Three shelf levels

h Oven door

13

Guide to the appliance

Accessories supplied

Glass tray

The glass tray is suitable for use with all
cooking functions.

Always use the glass tray when
using the Microwave (Solo) function.

Do not place items weighing more
than8kgonit.

Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop.
The glass tray could get damaged.
Use a suitable heat-resistant mat or
pot rest.

Rack with non-tip safety notches

The rack is designed to be compatible
with microwaves and so can be used
with programmes which use microwave
power (combination programmes).

Do not place the rack directly on the
floor of the oven and do not use it
with the Microwave (Solo) function.
This could cause arcing which could
damage the oven.

Do not place items weighing more
than 8 kg on the rack.

The rack gets hot when used with
combination programmes which use
the microwave function. Danger of
burning.

14

The rack has non-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.

When pushing the rack back in,
always ensure that the safety
notches are at the rear of the oven
(see illustration).

To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.

Guide to the appliance

Boiling rod

When heating liquids, the boiling rod
provided should always be placed in
the container. It helps liquids to heat
evenly.

We recommend using the rack
together with the glass tray when
cooking items on the rack which might
drip.

15

Description of functions

Functions Use

Microwave _

(Solo)

Functions without
microwave

Combination programmes

(with microwave)

Rapid Heat-up S For reducing the pre-heating time for the appliance.

Light T The interior lighting can be switched on separately,

Settings % Default settings which can be altered individually.

Automatic switch-off For switching off the appliance automatically.

Delay start For starting the cooking programme at a later time.

Minute minder N

(Egg timer)

For defrosting, reheating and cooking food quickly.

For cooking food when a crisp finish is required.

The combination programmes enable food to be
reheated and cooked quickly with even browning
results. In the combination programmes, microwave
power is used in conjunction with a traditional
function.

e.g. for cleaning the oven.

For monitoring other kitchen activities, e.g. boiling an
egg on the hob.

16

Description of functions

Safety features Use

System lock The system lock prevents the appliance being used

by children, for example.

Safety cut-out A function without microwave can be started

without selecting a cooking duration. To prevent
overuse and the consequent danger of fire, the
appliance switches off automatically after a certain
length of time. This can be between 1 hour and 10
hours, depending on the function and temperature
chosen.

If a combination programme is followed in quick
succession by another combination programme, the
magnetron (which produces the microwaves) cannot
be switched on again until after approx. 10 seconds
have elapsed. For this reason you will need to wait a
short while before starting the second programme.

Energy saving function Use

Door contact switch If the door is opened during a programme that is not

using microwaves, the heat in the oven automatically
switches off. The fans continue to operate. As soon
as the door is closed again, the programme will
continue.

However, if the door is opened during a
combination programme, the cooling fan will
switch off and the programme must be started again
after you have closed the door.

"Switch off time-of-day
display" function

The standard factory default setting can be changed
so that the time of day continues to run unseen in
the background. The display remains dark. The time
of day display is switched on and is visible in the
display when the appliance is operated (see
"Settings - Time of day display").

17

Functions

_ Microwave

In a microwave oven there is a high­frequency tube called a magnetron.
This converts electrical energy into
microwaves. These microwaves are
distributed evenly throughout the oven
interior and rebound off the metal sides
of the oven interior to reach the food
from all sides.

In order for microwaves to reach the
food, they must be able to penetrate
the cooking container being used (see
"Suitable containers for microwave
ovens"). Microwaves pass through a
suitable container and find their way
directly into the food.

All food contains moisture molecules
which when subjected to microwave
energy start to oscillate vigorously. The
friction caused caused by this vibration
creates heat which first starts
developing around the outside of the
food and then slowly penetrates
towards the centre. The moisture, fat
and sugar content of food will affect the
speed at which it is cooked.

As heat is produced directly in the
food,

food can generally be cooked

–

without adding much liquid or

cooking oil.

cooking, reheating and defrosting is

–

much quicker than when using a

function which does not use

microwave energy.

nutrients, such as vitamins and

–

minerals, are generally retained.

the colour, texture and taste of food

–

are not impaired.

Power level

The following power levels can be
selected:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W, 1000 W

Microwaves stop being produced as
soon as the cooking process is
interrupted or the appliance door is
opened.

18

Functions

Functions which do not use
microwave energy

U Fan Plus

This system works by the circulation of
heated air. As the heated air reaches
the food straight away, temperatures
are lower than those needed for
"Conventional heat" where the heat is
directed at the food from above and
below.
When using Fan Plus you can cook on
two different levels at the same time.

Y Grill

This function can be used for grilling
thin cuts and for browning cooked
dishes, e.g. pasta bakes. The grill is
ready for use when it glows red.

P Defrost

The air in the oven is kept at room
temperature and circulated by the fan
to gently defrost frozen food.

Functions which use
microwave energy
(Combination programmes)

b Microwave+Grill

a Microwave+Fan Plus

M Microwave+Fan Grill

The combination programmes enable
food to be reheated and cooked
quickly with even browning results.

The Microwave+Fan Plus combination
programme is the most effective
because the heat reaches the food im­mediately giving the greatest savings in
both time and energy.

In general when using the combination
programmes, you should not set the
microwave power level higher than
150 W for baking, and not higher than
300 W for cooking, roasting and grilling.

\ Fan Grill

Temperatures used for Fan Grill are
lower than those used with the Grill
function.
For grilling thick cuts, e.g. rolled meat,
poultry.

S Rapid Heat-up

This function heats up the appliance
quickly to the temperature required.
The temperature indicator light will go
out when the pre-selected temperature
has been reached. The function
selector must then be turned to the
function you wish to use for cooking.

19

Before using for the first time

Before the oven can be used, you
will need to
– release the controls by pressing

them if they are retracted when
delivered.

– set the time of day.

Setting the time of day

The time of day can only be entered
when the function selector is at "0".

In the display:

– the clock symbol m will light up.

– the time of day and the triangle V

underneath the m symbol will start
flashing.

If there is a power cut, the current time
of day will be stored by the appliance
for 24 hours. After 24 hours, "i2:00" will
appear and the clock will need to be
reset.
Once it has been reset, the time of day
needs to be confirmed with the OK
sensor.

Changing the time of day

Touch the OK sensor twice.

^

Use the temperature selector or the

^

V or W sensors to enter the hour first.

^ Touch the OK sensor.

^ Use the temperature selector or the

V or W sensors to enter the minutes.

^ Touch the OK sensor.

The time of day has been changed.

I2:00

m

V

^

Use the temperature selector or the
V or W sensors to enter the hour first.

^

Touch the OK sensor.

This confirms the hour and the minutes
will then start to flash.

^

Use the temperature selector or the
V or W sensors to enter the minutes.

^

Touch the OK sensor.

This confirms the minutes.

The time of day you have selected has
now been entered.

20

Before using for the first time

Cleaning and heating up for
the first time

Remove any protective foil from the
front of the appliance.

See "Cleaning and care" for more
information.

Before using the appliance for the first
time,

take all accessories out of the oven

–

and wash them.

heat up the appliance once with

–

nothing in it.
With new appliances, there is usually
a smell during first use. High
temperatures will help dissipate this
smell more quickly.

Please ensure the room is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

Before heating it up, it is a good idea

^

to wipe the interior out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven
compartment during storage and
unpacking will be removed.

Turn the function selector to Fan

^

Plus U.

The recommended temperature of
160 °C will appear.

Use the temperature selector to set

^

the highest temperature (250 °C).

^ Heat up the empty appliance for at

least an hour.

The timer can be used to set the finish
time (see "Operation - Programming
cooking durations - Automatic switch­off").

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.

Leave the oven door open until the
oven interior is completely dry.

21

Suitable containers for microwave ovens

Microwaves

are reflected by metal,

–

– pass through glass, porcelain,

plastic and card,

Material and shape

The material and shape of containers
used affect cooking results and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.

Ovenproof earthenware can

,

retain a considerable amount of
moisture. Earthenware and porcelain
containers with hollow handles and
lid knobs must only be used in this
oven if they have vent holes, which
allow the moisture to escape.Without
vent holes there can be a pressure
build-up, causing the container to
crack or shatter, with the danger of
injury.

Metal

Metal containers, aluminium foil,
metal cutlery and china with metallic
decoration such as gold rims or
cobalt bule must not be used with
microwave power.
Metal reflects microwaves and
obstructs the cooking process.

–

and are absorbed by food.

22

Do not use plastic pots where the
foil lid has not been completely
removed as small pieces of foil
could cause sparks.

Suitable containers for microwave ovens

Exceptions:

The rack supplied with the
appliance is suitable for use with
microwave power (combination
programmes).
However, it must not be placed on
the oven floor.

Metal baking trays can be used with

–

combination programmes which use
microwave power.

If recommended by the producer,

–

pre-cooked meals in aluminium foil
containers can be defrosted and
reheated in the appliance using
microwave power. Important:
Remove the lid first.
However, as food is only heated from
the top it is better to remove the food
from the aluminium foil container and
transfer it to a dish suitable for a
microwave oven. The heat
distribution will be more even.

Do not place aluminium foil dishes
on the rack in case the dish sparks
or arcs. If sparks occur, transfer
food to a microwave-safe container.

Metal meat skewers or clamps

–

should only be used if they are very

small in comparison to the size of the

cut of meat.

Glassware

Heat-resistant glass or ceramic glass
are ideal for use in the microwave oven.

Crystal glass is unsuitable as it
contains lead which could cause the
glass to crack in the microwave.

Porcelain

Porcelain is a suitable material.

Do not use porcelain with gold or
silver edging or items with hollow
knobs or handles, as insufficient
ventilation may cause pressure.

Earthenware

Decorated earthenware is only suitable
if the decoration is beneath an all-over
glaze.

Earthenware can get very hot, and
may crack.

–

For even defrosting and to avoid
overcooking unevenly shaped cuts
of meat, poultry or fish, small pieces
of aluminium foil may be used to
mask wing-tips or other thin parts for
the last few minutes of the process.

Make sure that the aluminium foil is
at least 2 cm from the oven walls at
all times.

Glazes and colours

Some glazes and colours contain
metals which make them unsuitable
for use in a microwave oven.

23

Suitable containers for microwave ovens

Wood

Plastic boiling bags can be used for
Wooden dishes are not suitable.
Moisture contained in the wood
evaporates when exposed to
microwave energy, causing the
wood to dry and crack.

cooking and reheating. They should

be pierced beforehand so that

steam can escape. This prevents a

build-up of pressure and reduces

the risk of the bag bursting.

Plastics

Only plastic containers and plastic
disposable containers which are
specified by the manufacturer as
suitable for use in a microwave oven
may be used. Disposable containers
are not always recyclable or
biodegradable.

Plastic items may only be used

,

with Microwave _ (Solo). They
must be heat-resistant to a minimum
of 110 °C. Otherwise the plastic may
melt and fuse with the food.

Special plastic utensils designed for
use in microwave ovens are available
from good retail outlets.

Melamine is not suitable for use in this
oven. Melamine absorbs microwave
energy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.

Roasting bags and tubes can be
used. Please follow the manufacturer's
instructions.

Do not use metal clips, plastic

,

clips containing metal parts, or

paper ties containing wire.

There is a danger that they will ignite

when heated.

Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.

Disposable containers, such as trays
made from polystyrene, can only be
used for very short, timed warming and
reheating of food.

24

Suitable containers for microwave ovens

Testing dishes for their
suitability

If in doubt as to whether glass,
earthenware or porcelain plates or
dishes are suitable for use in a
microwave oven, a simple test can
be performed:

Insert the glass tray in the oven at the

^

lowest shelf level and place the
empty item you wish to test on the
glass tray. Fill a suitable glass with
water and also place this on the
glass tray.

^ Close the door.

^ Select the microwave function _

and select the hightest power level
(1000 W).

^ Confirm with "OK".

^ Enter a duration of 30 seconds and

confirm with "OK".

Placing the dish in the oven

Insert the glass tray at the lowest

^

shelf level.

^ The dish containing the food should

always be placed in the middle of the
glass tray.

Placing the food directly on the floor
of the oven would give unsatisfactory
and uneven defrosting/cooking/
reheating results as the microwaves
would not be able to reach the food
from below.

At the end of the test, the water in
the glass should be warm and the
dish cool. If the dish is hot, it would
be unwise to use the dish.
If a cracking noise is heard
accompanied by sparks during the
test, switch the appliance off imme
diately. Any crockery which causes
this reaction is unsuitable for use
with microwave power.
If any doubt exists about the
suitability of a container, please
contact the supplier.

This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use with
microwave power.

-

25

Suitable containers for microwave ovens

A cover (optional accessories)

prevents too much steam escaping,

–

especially when cooking foods which
need longer to cook, such as
potatoes.

speeds up the cooking process.

–

prevents food from drying out.

–

helps keep the oven interior clean.

–

When using programmes which use the
microwave function always cover the
food with lids or covers made of
microwave-safe glass or plastic, or use
a clingfilm recommened for use in a
microwave oven (pierce as instructed
by the manufacturer).

Do not use a cover if

food coated with breadcrumbs is

–

being cooked.

cooking meals which are to be given

–

a crisp finish.

using a combination programme

–

which uses microwave power.

The cover supplied may only be

,

used in Microwave _ (Solo) mode.

The cover can only withstand

temperatures of up to 110 °C.

Higher temperatures generated by

grilling or fan heat could cause the

plastic to distort and fuse with the

food.

The cover should not form a seal

with the container. If the cover is

used with a container which only has

a narrow diameter, there might not

be enough room for condensation to

escape through the holes in the top.

The cover could get too hot and

could start to melt.

Unsuitable clingfilm can melt into the
food.

,

Sealed glass containers, such as
jars of baby food, must be opened
before they are placed in the oven.

26

Controls

Function selector

The left-hand control is used to select
the function.

It can be turned clockwise or anti­clockwise.
The function selector can only be
retracted when it is at "0".

_ Microwave
a Microwave+Fan plus
b Microwave+Grill
M Microwave+Fan grill
S Rapid heat-up
U Fan plus
Y Grill
\ Fan Grill
P Defrost
T Lighting

% Settings

Temperature selector

The right-hand control V 6 W

– is used to set the required

temperature.

– is used to enter times (alternative to

the V or W sensors).

It can be turned clockwise or anti­clockwise.
The temperature selector can be
retracted in any position.

Turning clockwise increases values and
turning anti-clockwise decreases them.

27

Controls

Sensors

The sensors underneath the display
react to touch.

A keypad tone will sound each time a
sensor is touched. You can switch off the
keypad tone (see "Settings % – P4").

Use

OK

V

W

N For entering a minute minder

For calling up the functions in

–

the display. The triangle V
will appear in the display.

For confirming an entry.

–

For moving the triangle V in

–

the display to left or the right.

– For increasing or decreasing

the microwave power level/
time entry.

– For selecting the appliance

setting P and changing the
status S.

time, e.g. for boiling eggs.

The time will change each time the
V or W is touched

Duration T Microwave (Solo) in 10

–

second increments,

Duration T and Finish time S in

–

increments of a minute,

the Minute minder time N at first in

–

increments of 5 seconds and then in
increments of a minute.

Touching the sensor for longer speeds
up the change in the display.

28

Controls

Display



N

I2:00

% W m TS 0

h

W

min

Start

V

Symbols

The following symbols will appear in the
display depending on the position of
the function selector and/or whether a
sensor has been touched:

Symbols Meaning

% Temperature

W Microwave power setting

u Time of day

T Duration

S Finish
0 System lock

Start Start the microwave

 Temperature indicator

N Minute minder

h Hours

min Minutes

Triangle V in the display

I60

% m TS

V

When a sensor is touched, the symbols
of the function at which the function
selector is set will light up and you can
enter settings.

Touch the V or W sensor repeatedly
until the triangle V is underneath the
symbol of the required function in the
display.

Then call up the function with the OK
sensor.
The triangle V will flash for approx.
15 seconds.

The function can only be entered
whilst the triangle V is flashing.
If this period has elapsed, you will
need to call up the required function
again with the OK sensor.

29

Operation

Functions without microwave

Place the food in the oven.

^

Select the function you want (e.g. Fan

^

Plus U).

The following will appear in the display:



I60

%

V

"160" - the recommended

–

temperature,

– the temperature indicator light ,

– the triangle V under the % symbol.

At the same time the oven compartment
heating, lighting and cooling fan will
switch on.

You can follow the temperature rising in
the display. Once the set temperature
has been reached, the temperature
indicator light will go out and a buzzer
will sound.

Recommended temperature

Functions which do not use microwave
energy are allocated with
recommended temperatures.

Fan Plus U ................160°C

Grill Y...........Fixed temperature

Fan Grill \ ................200°C

Rapid Heat-up S ...........160°C

With the Defrost function, the fan
circulates the air at room temperature
and therefore it does not have a
recommended temperature.

Changing the temperature

If your recipe requires a temperature
which is different from the
recommended temperature for that
function, you can use the temperature
selector to change it within a given
range.
The temperature can be changed in
increments of 5 °C.

Fan Plus U .............30–250 °C

Fan Grill \ ............100–220 °C

Rapid Heat-up S ........30–250 °C

^

At the end of the programme turn the
function selector to "0" and remove
the food from the oven.

Cooling fan

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

30

The temperature for the Grill function
Y is set automatically and cannot be
changed. The temperature indicator
light will come on while the appliance is
heating up.

Operation

Temperature indicator light 

The temperature indicator light  will
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.

When the set temperature is reached,

the oven heating switches off,

–

the temperature indicator light goes

–

out,

a buzzer will sound if this option is

–

selected (see chapter "Settings % –
P2").

However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.

Rapid Heat-up S

The Rapid Heat-up S function can be
used to pre-heat the oven.

Pre-heating the oven

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating
phase.

When using the Fan Plus function, it is
only necessary to pre-heat in a few
instances:

for baking dark breads,

–

for roasting beef/fillet.

–

Do not use Rapid Heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.

To pre-heat the oven:

^ Select Rapid Heat-up S.

^ Use the temperature selector to set

the required temperature.

The oven will start to heat up.

^

When the temperature indicator light
goes out for the first time and the
buzzer sounds, select the function
you require for continued cooking or
baking, and place the food in the
oven.

Rapid Heat-up S is not suitable for
traditional cooking.

31

Operation

Programming cooking
durations

By entering the duration and/or finish
time, the cooking process can be
programmed to switch off, or on and
off automatically.

Duration

Enter the duration you require for the
programme.
The oven switches off automatically at
the end of this time.

The maximum duration that can be set
will depend on the function/microwave
power level selected.

You must enter a duration if you are
using a programme which uses
microwave power.

Finish

Specify the time you want cooking to
end by selecting the Finish time. The
appliance will switch off automatically
at the time you have set.

T

S

Automatic switch-off

To switch a programme off
automatically, enter the Duration or the
Finish time.

Example: Entering a cooking

–

duration

Place the food in the oven.

^

Select the function you want and set

^

a temperature.

The oven heating, lighting and cooling
fan will switch on.

h

0:00

% m TS

V

^ Touch the W sensor repeatedly until

the triangle V is underneath the T
(Duration) symbol.

"0:00" appears in the display.

^

Touch the OK sensor.

^

Whilst the triangle V is flashing,
enter the required duration in hours
and minutes with the temperature
selector or the W sensor.

32

After a short while or after confirming
the entry by touching the OK sensor,
you will be able to follow the duration
counting down in the display.

Delaying the start with Automatic
switch-off

To switch a programme on and off
automatically, enter both the cooking
duration and the finish time.

We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.

Example: Entering the duration

–

and delaying the finish time

Operation

h

I:30

T

V

Whilst the triangle V is flashing,

^

enter the required duration in hours
and minutes (1:30) with the
temperature selector or the W sensor.

Touch the OK sensor.

^

Now delay the Finish time:

The time now is 10:45; you want a dish
with a cooking duration of 90 minutes to
be ready at 13:30.

^ Place the food in the oven.

^ Select the required function and set

the temperature.

The oven heating, lighting and cooling
fan will switch on.

First enter the cooking duration:

h

I0:45

% m TS

V

^

Touch the W sensor repeatedly until
the triangle V is underneath the T
(Duration) symbol.

"0:00" appears in the display.

^

Touch the OK sensor.

I2:I5

% m TS

V

^ Touch the W sensor repeatedly until

the triangle V is underneath the S
(Finish) symbol.

The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).

^

Touch the OK sensor.

h

I3:30

S

V

^

Use the temperature selector or the W
sensor to delay the finish time to
13:30.

^

Touch the OK sensor.

33

Operation

The oven heating, lighting and cooling
fan will switch off.

The finish time will now appear in the
display as long as the triangle is not
moved to under another symbol.

As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.

The end of a cooking programme

At the end of the duration

the oven heating switches off

–

automatically.

– the cooling fan will continue to

operate if the programme has been
using microwave power.

– the T symbol will flash.

– a buzzer will sound if this option is

selected (see chapter "Settings % –
P2").

^ Turn the function selector to "0".

To check and change an entered time

It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol with the V or W sensors.

To change the time, touch the OK
sensor and whilst the triangle V is
flashing, change the entry with the
temperature selector or the V or W
sensors.

To delete an entered time

^ Set the duration to "0:00" or turn the

function selector to "0".

If there is a power cut, all data entered
will be deleted.

The buzzer will stop and the symbols in
the display will go out.

^

Remove the food from the oven.

34

Operation

Microwave function _

The following power levels can be
selected:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W, 1000 W.

Turn the function selector to

^

Microwave _.

The display will show a suggested
power level of 1000 W.

W

I000

W

V

^ Whilst the triangle V is flashing, use

the V sensor to select a lower setting.

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

0:00

T

V

min

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

I:30

W m T

min

Start

V

Touch the OK sensor to start the

^

programme.

If no other symbol is selected, the
duration will be visible counting down in
the display.

At the end of the duration

– the T symbol will flash.

– the cooling fan will continue to run for

a while.

– a buzzer will sound if this option is

selected (see chapter "Settings % –
P2"). Touch any sensor to cancel
the buzzer.

The time of day will then appear in the
display. The lighting will switch off.

^

Whilst the triangle V is flashing,
enter the required duration in hours
and minutes (1:30) with the
temperature selector or the W sensor.

35

Operation

Combination programmes

Combination programmes combine
microwave power with another
cooking function, e.g. Fan Plus, Grill
or Fan Grill.

Microwave+Fan plus a,
Microwave+Fan grill M

Select the function you want.

^

The display will show a suggested power
level of 300 W. You can also selected a
power level of 150 W or 80 W.

W

300

W

V

^ Whilst the triangle V is flashing, use

the V sensor to select a lower setting.

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

h

0:00

T

V

^

Whilst the triangle V is flashing,
enter the required duration in hours
and minutes (1:30) with the
temperature selector or the W sensor.

Depending on the power level selected,
you can enter a duration of up to a
maximum of 2 hours.

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

h

I:30

% W m T

If you do not want to use the
recommended temperatures:

Microwave+Fan plus a......160°C,

Microwave+Fan grill M ......200°C,

You can alter these within a given
range:

Microwave+

Fan plus a.............30–250 °C,

Microwave+Fan grill M . . 100–220 °C.

^ Use the temperature selector to set

the required temperature.

After a short while, the following will
appear in the display:

Start

V

h

I:30

% W m T

^

Touch the OK sensor to start the
programme.

If no other symbol is selected, the
duration will be visible counting down in
the display.

Start

V

36

Operation

Microwave+Grill b

Select the Microwave+Grill b

^

function.

The display will show a suggested
power level of 300 W. This can be
changed to 150 W or 80 W if you wish.

W

300

W

V

Whilst the triangle V is flashing, use

^

the V sensor to select a lower setting.

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

h

0:00

T

V

^

Whilst the triangle V is flashing,
enter the required duration in hours
and minutes (1:30) with the
temperature selector or the W sensor.

Depending on the power level selected,
you can enter a duration of up to a
maximum of 2 hours.

After a short while or after touching the
OK sensor to confirm the entry, the
following will appear in the display:

h

I:30

% W m T

The grill temperature cannot be
changed.

Touch the OK sensor to start the

^

programme.

If no other symbol is selected, the
duration will be visible counting down in
the display.

The end of a cooking programme

At the end of the duration

– the oven heating switches off

automatically.

– the cooling fan will continue to run for

a while.

–

the T symbol will flash.

–

a buzzer will sound if this option is
selected (see chapter "Settings % –
P2").

^

Turn the function selector to "0".

The buzzer will stop and the symbols in
the display will go out.

Start

V

^

Remove the food from the oven.

37

Minute minder (egg timer)

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

A maximum minute minder time of
59 minutes and 55 seconds can be set.

You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.

To set the minute minder

Touch the N sensor.

^

N

0:00

"0:00" appears in the display.

^ Whilst the triangle V is flashing,

enter the minute minder time with the
temperature selector or the W sensor.

min

At the end of the time set for the minute
minder

the N symbol will flash.

–

A buzzer will sound if this option is

–

selected (see chapter "Settings % –
P3").

at the end of the minute minder time,

–

the display will show the time
counting upwards.

Touch the OK sensor.

^

To cancel the time set for the
minute minder

^ Call up the N function with the OK

sensor.
The triangle V must be flashing
underneath the symbol.

^ Use the temperature selector or the

V sensor to set the minute minder
time to "0:00".

^

Touch the OK sensor.

The minute minder time will be visible
counting down in the display as long as
the triangle V is underneath the N
symbol.

38

The system lock 0 prevents the
appliance being operated
unintentionally, by children for
example.

Turn the function selector to "0".

^

0

0

V

Touch the W sensor repeatedly until

^

triangle V is underneath the 0
symbol.

^ Touch the OK sensor.

I

0

V

System lock

Confirm your choice of setting by

^

touching the OK sensor.

If the "I" setting is selected, the
appliance cannot be operated.

The 0 symbol will remind you that the
system lock has been activated.

The lock remains active even after a
power cut.

^

Whilst triangle V is flashing under
the 0 symbol, use the V or W sensors
to select the "I"or"0" setting.

"0 "The system lock is deactivated.

"I" The system lock has been activated.

The appliance cannot be operated.

39

% Settings

Your oven is supplied with standard factory default settings.
You can select alternative settings by changing the status "s" of a setting "P" (see
chart).

Setting Status (* Standard default setting)

PI

Time of day
display

P2

Buzzer
for cooking
time

P3

Buzzer
for minute
minder

P4

Keypad
tones

P5

Buzzer
volume

P6

Clock format

S0 When the time of day display is switched off and

the function selector is turned to the "0" position, the
display remains dark. The time of day continues to
run unseen in the background.

SI* The time of day display is switched on

and is visible in the display.

S0 The buzzer does not sound at the end of a cooking

programme or at the end of the heating-up phase.

SI*(short)
S2(long)

S0 The buzzer does not sound at the end of the minute

SI*(short)
S2(long)

S0 A keypad tone does not sound when a sensor is

SI* A keypad tone sounds when a sensor is touched.

S0*
to S30

24 * 24 hour clock

I2 12 hour clock

The buzzer sounds at the end of a cooking
programme and at the end of the heating-up phase.
You can choose between two tone options.

minder time.

The buzzer sounds at the end of the minute minder
time.
You can choose between two tone options.

touched.

If you have selected the option S2for the cooking
time P2and the minute minder P3, you can
change the volume of the buzzer.

The volume cannot be changed if P2– SI" and "P3
– SIhave been selected.

40

To change the status of a
setting

Select "Settings %".

^

Touch the OK sensor.

^

PI

"PI" will appear in the display.

Touch the V or W sensor repeatedly

^

until the setting required appears in
the display.

^ Touch the OK sensor.

S0

% Settings

The change to the setting remains in
memory even after a power cut.

The current status "S" of the setting will
appear in the display.

^

Use the V or W sensors to change the
status.

^

Touch the OK sensor.

The change to the status is then stored
in memory.

"P" will appear in the display again
together with the number for the setting.

You can alter more settings as long as
the function selector is not turned to "0".

41

Defrosting, reheating and cooking using microwave power

Function Power level /

Temperature

Defrost Microwave _ 80 W Very delicate foods such as

150 W All other types of food

Reheat Microwave _ 450 W Food for babies and children

600 W All types of food;

850 W

1000 W Drinks

Cook Microwave _ 850 W

To start the cooking

process

450 W

To continue the

cooking process

150 W

To cook grains and

pulses

Suitable for:

cream, butter, cream and
butter creamgateaux, cheese

frozen ready-meals which do
not need browning.

Bakes;
making porridge and milk
puddings;
frozen foods which do not
need browning.

Select Microwave combined with another function if you want to
shorten cooking times and have a crisp finish to the dish.

Microwave+

Grill b

Microwave+

Fan Plus a

The duration required depends largely on the nature of the food, the amount and
its initial temperature. Foods that have been refrigerated, for example, require
longer to reheat than foods that are at room temperature.

Please refer to the relevant tables.

42

300W+

Fixed temperature

300W+

160 - 180 °C

Cooking dishes that require a
crisp finish and snacks such
as croque monsieur

Ready-meals which need to
be browned, e.g. gratins, etc.

Defrosting, reheating and cooking using microwave power

Before defrosting, reheating and
cooking

Place food (including frozen) in a

^

dish that is suitable for the
microwave, and cover it.

Place the container in the middle of

^

the glass tray and insert it at the
lowest shelf level.

With combination programmes

Only use heat-resistant containers
which are microwave-safe.

A lid is generally not required.
It is essential not to cover food when
using "Microwave+Grill", as the food
will not brown.

^ Place the glass tray on the second

lowest shelf level.

Ready made meals in aluminium
containers must be placed directly onto
the glass tray.

After defrosting, reheating and
cooking

Allow the food to stand at room
temperature long enough to allow the
temperature to spread evenly
throughout the food.

After reheating food, especially

,

food for babies and small children,
stir the food or shake the container
and check that the temperature
does not pose any danger. Double
check after it has been left to stand.

Be careful when removing

,

dishes from the appliance.
Although heat is not normally
produced in the container itself by
the microwaves (apart from
stoneware), heat transfer from the
food to the container may be
considerable, making the container
itself hot.

During the defrosting, reheating and
cooking process

Turn or stir the food several times. Stir
the food from the outside towards the
middle, as food heats more quickly
from the outside.

Always ensure that food is
sufficiently cooked or reheated.

If in any doubt that the food has been
sufficiently reheated/cooked, place it
back in the appliance and reheat/cook
it for a little longer.
It is very important to make sure that
food which goes off easily, such as fish,
poultry and minced meat is cooked
sufficiently.

43

Defrosting, reheating and cooking using microwave power

Guidance on reheating food

Food for babies and young children
or the elderly must not be allowed to
get too hot. We do not recommend
heating or reheating foods or drinks
for babies or young children in the
microwave oven. Any decision to do
this is the responsibility of the user,
and should only be done with the
utmost care. Pasteurised or
sterilised cooked food should be
gently heated using 450 watts, and
tasted to make sure it is not too hot
for a baby's palate before serving.
When reheating other food or drink,
heat to a high temperature and allow
to cool to a suitable heat for eating.
For formula milk, follow the
manufacturer's instructions.

Always open glass jars.
Remove the lid from jars of baby
food.

Remove the screw cap and the teat
before heating up bottles of baby milk.

Guidance on cooking

Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to
allow steam to escape and prevent
the food from bursting.

Similarly, hard-boiled eggs should
not be cooked using the Microwave
_ function as this may lead to the
eggs exploding, even after they
have been taken out of the oven.
Eggs can, however, be cooked
using microwave power if you have
purchased special containers
designed for this purpose.

Eggs can be cooked without their
shells using microwave power only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode.

When reheating liquids place the
boiling rod supplied into the cup or
glass.

Never reheat hard boiled eggs in a
microwave oven, even without the
shell. The eggs can explode.

44

Defrosting, reheating and cooking using microwave power

Useful tips

Use Tips

Defrosting large
quantities of food at
once, e.g. 2 kg fish

Reheating food Always cover food when reheating it, except when

Cooking vegetables Add a little water to vegetables which have been kept

Cooking frozen ready­meals

Problem Possible cause and remedy

The food is not
sufficiently heated or is
not cooked at the end
of a set time.

The glass tray placed on the lowest level can be used
for defrosting food.

reheating meat/fish coated in breadcrumbs.

stored.
Vegetable cooking times depend on the texture of the
vegetable. Fresh vegetables contain more water than
vegetables which have been stored and usually cook
more quickly.

These can be defrosted and reheated or cooked at the
same time. Please follow instructions given on the
packet.

Check that you remembered to restart the programme
after interrupting a cooking process using microwave
power.

Check that the correct duration was selected for the
power level chosen when cooking or reheating in
microwave mode.
The lower the power level the longer the duration.

Food cools down too
quickly after being
reheated or cooked in
microwave mode.

When cooked by microwaves, food begins to cook from
the outside first, the inside of the food relying on the
slower conduction of heat.

If food is cooked at a high power level it is possible that
the heat may not have reached the centre of the food.
Food may be warm in the middle but cool on the edge.
When reheating food with different densities, such as
plated meals, it is sensible to start with a low power
level and select a longer reheating time.

45

Defrosting, reheating and cooking using microwave power

Chart for defrosting

Microwave power setting

1)

Dairy products

Cream
Butter
Cheese slices
Milk
Quark / Cream cheese

Cakes / Pastry / Bread

Sponge cake
Sponge cake
Fruit streusel cake
Butter cake
Cream cake

Yeast buns, puff pastries

Fruit

Strawberrries, raspberries
Red / Blackcurrants
Plums

Meat

Minced beef
Chicken

Vegetables

Peas
Asparagus
Beans
Red cabbage
Spinach

Quantity 150 W

250 ml

250 g
250 g

500 ml

250 g

1 slice, approx. 100 g

300 g
3 slices, approx. 300 g
3 slices, approx. 300 g

1 slice, approx. 100 g

3 slices, approx. 300 g

4

250 g

250 g

500 g

500 g

1000 g

250 g

250 g

500 g

500 g

300 g

Time in min.

–
–

–
14–16
10–12

1–2
4–6
6–8
5–7

–
–

6–8

7–8
8–9

12–16

16–18
34–36

8–12

8–12
13–18
15–20
12–14

80 W

Time in min.

13–17

8–10

6–8

–
–

–
–
–
–

1.5

4 – 4.5

–

–
–
–

–
–

–
–
–
–
–

Standing time

in min.

10–15

5–10
10–15
10–15
10–15

5–10

5–10
10–15

5–10

5–10

5–10

5–10

5–10

5–10

5–10

5–10
10–15

5–10
10–15
10–15
10–15
10–15

1) Let the food stand at room temperature.
This allows the heat to be distributed more evenly through the food.

Take note of the recommended microwave power levels, timings and standing times. These take the
consistency, the quantity and the initial temperature of the food into account.

In general it is best to select a time in the middle of the range given.

46

Defrosting, reheating and cooking using microwave power

Chart for reheating food

2)

Drinks

Coffee,
drinking temperature 60 – 65 °C

Milk,
drinking temperature 60 – 65 °C

Water,
bringing to the boil

Baby bottles (milk)
Mulled wine, punch,

drinking temperature 60 – 65 °C

3)

Food

Baby food at room temperature
Cutlets, grilled
Fillet of fish, grilled
Roast meat in gravy
Side dishes
Vegetables
Gravy
Soup/casserole

Soup/casserole

Quantity 1000 W

1 cup, 200 ml

1 cup, 200 ml

1 cup, 125 ml

Approx. 200 ml

1 glass, 200 ml

Quantity 600 W

1 jar, 200 g

200 g
200 g
200 g
250 g

250 g
250 ml
250 ml
500 ml

Microwave power setting

Time in min.

0:50 – 1:10

3)

1– 1:50

1 – 1:50

–

0:50 – 1:10

Microwave power setting

Time in min.

–
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8

450 W

Time in min.

–

–

–

0:50 – 1

–

450 W

Time in min.

0:30 – 1

–
–
–
–
–
–
–
–

Standing time

3)

Standing time

in min.

–

–

–

1

–

in min.

1
2
2
1
1
1
1
1
1

1)

1)

1) Let the food rest at room temperature.
This allows the heat to be distributed more evenly through the food.

2) Place the boiling rod in the container.

3) Times are based on an initial temperature of approx. 5 °C.

For food not normally stored in a refrigerator, assume an initial temperature of 20 °C.
All food, except baby food, should be reheated to 70–75 °C. See "Guidance on reheating food" for

details.
Take note of the recommended microwave power levels, the time durations and the standing times.

These take the consistency, the quantity and the initial temperature of the food into account.

You are generally advised to select the middle time.

47

Defrosting, reheating and cooking using microwave power

Chart for cooking food

Microwave power setting

Standing

1)

time

in min.

2–3
2–3

2–3
2–3
3–5

2–3
3–5

2
2
2
2
2
2
2
2
2
2

2
2
2
2
2

Meat

Meatballs in gravy (400 g meat)
Stew (750 g meat)

Poultry

Chicken in mustard sauce
Chicken curry
Chicken risotto

Fish

Fillet in sauce
Fish curry

Fresh vegetables

Carrots
Cauliflower florets
Peas
Peppers, cut into strips
Vegetable batons
Brussels sprouts
Asparagus
Broccoli florets
Leeks
Green beans

Frozen vegetables

Peas, mixed veg.
Spinach
Brussels sprouts
Broccoli
Leeks

Desserts

Fruit compote (500 ml fruit juice
or 500 g fruit)

Quantity 850 W

Approx. 800 g
Approx. 900 g

Approx. 1.6 kg

Approx. 900 g

Approx. 1.5 kg

300 g
500 g
450 g
500 g
500 g
300 g
500 g
300 g
500 g
500 g

450 g
450 g
300 g
300 g
450 g

+ 450 W

Time

in min.

10–12

16 + 15

4
5

10

8–10

5+12

2
6
5
5
3
3
5
4
5
4

5
5
4
3
4

6–8 – –

Time

in min.

+
+
+

+
+
+
+
+
+
+
+
+
+

+
+
+
+
+

12
12
15

6
10
10
10

8

9

8

4

8
12

11

7

6

6

8

1) Let the food stand at room temperature.
This allows the heat to be distributed more evenly through the food.

Take note of the recommended microwave power levels, timings and standing times. These take the
consistency, the quantity and the initial temperature of the food into account.

If a range of times is given, it is generally best to select a time in the middle.

48

Baking

Functions

ß Fan Plus U

Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.

ß Microwave+Fan Plus a

Suitable for doughs which require
longer baking, such as rubbed in and
beaten mixtures and yeast recipes.

The baking duration is shorter.

A microwave power level of no more
than 150 W is used throughout the
baking duration.

Bakeware

For the best baking results make sure
that you chose bakeware in a material
suitable for the particular oven function
you are using.

Fan Plus U

Bakeware made of any heat-resistant
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be as
good as with dark non-reflective tins.

Microwave+Fan Plus a

Only use heat-resistant bakeware which
is microwave-safe (see "Suitable
containers for microwaves" ), e.g
bakeware made of heat-resistant glass
or ceramics, as microwaves can
penetrate these materials.

Metal bakeware, on the other hand,
reflects microwaves, which are then
only able to access the cake from
above. A longer baking time would be
required. Furthermore, metal baking
tins can also cause sparking.

To check for suitability, place the tin on the
glass tray, and make sure it does not
touch the interior walls. If sparking
continues, do not use this tin again with a
microwave combination programme.

49

Baking

Shelf level

Fan Plus U

Cakes baked in
cake tins

Biscuits, tray
bakes

Baking on two
levels at once
(depending on
the depth of the
items to be
baked)

Microwave+Fan Plus a

^ Insert the glass tray at the lowest

shelf level and place the baking
container on it.

Useful tips

You can also programme the duration
(see "Operation - Programming cooking
durations). However, do not delay the
start too long when baking as the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.

Place cakes being baked in retangular
tins with the longer side across the
width of the oven for optimum heat
distribution and even results.

Lowest shelf level

2nd shelf level from
the bottom

1st and 3rd shelf
levels from the
bottom or
2nd and 3rd shelf
levels from the
bottom.

Eating food which has been cooked
correctly is important for good
health.

Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.

Even baking and browning is achieved
when baking cakes, pastries, frozen
foods such as chips, croquettes, pizza,
baguettes etc. by

selecting the lowest temperature

–

given in the recipe/cooking
instructions on the packaging.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.

– Check if the food is cooked at the

end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.

–

Place chips, croquettes and similar
types of food on baking parchment.

50

Problem Possible cause and remedy

Baking

Cakes or biscuits are
not properly cooked
after the time
recommended in the
chart.

Cakes or biscuits are
unevenly browned.

Check that the correct temperature has been set.

Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would take longer to cook.

Check the material and colour of the baking tins being
used.
Bright shiny tins are not very suitable. Try using a
different tin next time. These reflect heat, making more
difficult for the heat to reach the food. The food will not
cook through properly.

There is always likely to be small differences in the level
of browning.
If the difference is very noticeable, check whether the
temperature setting is high enough, and also the
material and colour of the baking tins.
Bright shiny tins are not very suitable. Try using a
different tin next time. These reflect heat, which means
that the heat does not penetrate to the food effectively,
resulting in uneven or poor browning.

51

Baking chart

Fan Plus U Microwave+Fan Plus a

Temperature

in °C

Creamed mixture

Victoria sponge
Fruit cake

1)

Muffins
Marble cake (tin)
Fresh fruit flan
with topping (glass tray)

1)

Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Biscuits

1)

140 – 160

150 – 170
150 – 170
150 – 170

150 – 170
150 – 170
150 – 170
150 – 170
150 – 170

Whisked mixture

Tart
Flan base (2 eggs)
Swiss roll

1)

150 – 170
150 – 170
150 – 170

Rubbed in mixture

Flan base
Streusel cake (glass tray)
Biscuits

1)

Cheese cake
Apple pie
Apricot tart with topping

1)

150 – 170

150 – 170
150 – 170

150 – 170
150 – 170
150 – 170

Yeast mixtures and quark dough

Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Stollen
White bread
Dark rye bread
Pizza (glass tray)
Onion tart (glass tray)
Apple turnovers

1)

1)

1)

150 – 170

150 – 170

140 – 160
150 – 170

1)

1)

160 – 180
150 – 170

170 – 190
150 – 170

150 – 170

Choux pastry, Eclairs

Puff pastry

1)

Meringues, Macaroons

1)

160 – 180 30 – 40 –––

170 – 190 25 – 35 –––

1)

120 – 140 35 – 45 –––

The data for the recommended cooking function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven shorten times by up to 10 minutes.

1) 2nd shelf level from the bottom.

Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the type of tin, the amount of dough and baking practices into account.

In general, if a range of temperatures is given, it is best to select a temperature in the middle.

Time

in min.

60–80

65–80
25–35
60–70

35–45
35–45
55–65
30–35
15–30

30–35
25–30
20–25

30–38

40–50
20–30

75–85
65–75
60–70

35–45

40–50

55–65
55–65
40–50

110 – 130

40–50
35–40

25–35

Power level

in W

–

80

–
–
–
–
–

80

–
–

–
–
–

–
–
–
–
–
–

–

150

–
–
–

80

–
–

Temperature

in °C

–

160

–
–
–
–
–

160

–
–

–
–
–

–
–
–
–
–
–

–

170

–
–
–

180

–
–

Time

in min.

60–70

45–60

35–45

30–40

–

–
–
–
–
–

–
–

–
–
–

–
–
–
–
–
–

–

–
–
–

–
–

52

Roasting

Functions

ß Fan Plus U

Suitable for meat and poultry dishes
with a crispy topping.

ß Microwave+Fan Plus a

The roasting time is shorter.

The following microwave power levels
should be used throughout the cooking
duration.

For meat and fish: max. 300 W,

–

– For poultry: 150 W.

This combination programme is not
suitable for cooking roast beef or fillet
steak. The centre would be too well
cooked before the exterior is browned.

Containers

For best results, make sure that you
select containers suitable for roasting.

Fan Plus U

The following containers are suitable:
Roasting tins, casserole dishes,
ovenproof glass, earthenware.

Make sure that the pot and lid have
heat-resistant handles.

Microwave+Fan Plus a

Only use heat-resistant dishes which
are microwave-safe. Do not use a metal
lid (see "Suitable containers for
microwave ovens").

53

Roasting

Pot roasting

Roasting in a covered pot is highly
recommended:

The meat stays succulent,

–

and the oven stays cleaner, too.

–

It also ensures that sufficient stock

–

remains for making gravy.

Season the meat and place it in the pot.
Add some butter or margarine or baste
with a little oil or cooking fat. Add about
125 ml water when roasting a large,
lean joint of meat (2 – 3 kg) or poultry
with a high fat content.

Put meat or poultry into the oven
without pre-heating. Exception: Pre­heat the oven at the temperature
suggested when roasting beef and
beef fillet.

Shelf level

Fan Plus U

Insert the rack with the food on it at

^

the lowest shelf level.

Microwave+Fan Plus a

Place the rack or the glass tray on

^

the lowest shelf level.

Temperature

Please refer to the roasting chart.

The larger the joint of meat (max. 3 kg,
except for poultry), the lower the
temperature required. For poultry
above 3 kg select a temperature
approx. 10 °C lower than that given in
the roasting chart. Roasting will take
longer at the lower temperature, but the
poultry will be more evenly cooked, and
the skin is less likely to burn.

54

Roasting

Roasting time

The roasting time will depend on the
type of meat, the size and thickness of
the cut, The traditional British method is
to allow 20 minutes per lb/450 g,
according to the type of meat, plus
20 minutes, adjusting the duration as
roasting proceeds to obtain the
required result.

Browning only occurs towards the end
of the roasting time.
Remove the lid about 15 – 20 minutes
before the end of the roasting time if a
more extensive browing result is
required.

Useful tips

Take the meat out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes. This helps retain the
juices when the meat is carved.

Roasting on the rack

When roasting on the rack set a
temperature of approx. 20 °C lower than
in a covered pot.

Add a little fat or oil to very lean meat or
place a few strips of streaky bacon on
the top.

Do not add too much liquid during
cooking as this will hinder the browning
process.

Roasting bags

When using a roasting bag, follow the
manufacturer's instructions.

Roasting poultry

For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.

Frozen meat

Deep frozen meat should be thoroughly
defrosted before roasting.

55

Roasting chart

Fan Plus U Microwave+Fan Plus a

Temperature

1) 2)

in °C

Roast beef (approx. 1 kg) 170 – 190 100 – 120 – – –

Beef fillet

Haunch of venison
(approx. 1 kg)

Saddle of venison
(approx. 1 kg)

Roast pork
(Leg, shoulder, neck,
approx. 1 kg)

Ham (approx. 1 kg) 170 – 190 70 – 80 150 180 60 – 70

Meat loaf4)(approx. 1 kg) 160 – 180 65 – 75 300 180 35 – 45

Veal (approx. 1 kg) 170 – 190 80 – 100 150 180 70 – 80

Shoulder of lamb
(approx. 2 kg)

Rack of lamb3)(approx. 2 kg) 170 – 190 60 – 80 – – –

Poultry (approx. 1 kg) 170 – 190 55 – 65 150 180 45 – 55

Poultry (approx. 4 kg) 170 – 190 200 – 220 150 160 120 – 150

Whole fish (approx. 1.5 kg) 160 – 180 45 – 55 150 170 35 – 45

3), 4)

(approx. 1 kg) 190 – 210 40 – 60 – – –

180 – 200 100 – 120 – – –

180 – 200 70 – 100 – – –

170 – 190 110 – 130 150 180 90 – 100

170 – 190 110 – 130 150 180 90 – 110

Time

in min.

Power level

in W

Temperature

in °C

2)

Time

in min.

Unless otherwise stated, the times given are calculated on the basis of an oven which has not been
pre-heated.

1) Temperature in a covered pot.
If open roasting on the rack, set the temperature 20°C lower.

2) Do not select a higher temperature than that advised.
The meat will become brown, but will not be cooked properly.

3) Do not cover.

4) Pre-heat the oven.

Take note of the temperature range, the microwave power level, the shelf levels and the timings. These
also take the type of cooking container, the size of the meat and cooking practices into account.

In general, if a range of temperatures is given, it is best to select a temperature in the middle.

56

Grilling

Functions

ß Grill Y

Suitable for flat items, such as: cutlets,
steak, burgers, toast, cheese toast.

ß Fan Grill \

Suitable for grilling thick cuts, such as:
kebabs, rolled meat, poultry.

ß Microwave+Grill b
ß Microwave+Fan Grill M

The grilling time is shorter.

A microwave power level of no more
than 300 W is used throughout the
grilling duration.

Preparing food for grilling

Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.

Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke. A little
melted butter can be brushed onto
chicken if desired.

Grilling on the rack

Pre-heat the grill for
approx. 5 minutes with the oven
door shut. Do not select or switch on
the microwave function during this
time.

Rub a little oil into the rack and place

^

the food to be grilled on top.

Select the grill function you want.

^

Grill Y

Temperature

The temperature is fixed, i.e. you
cannot alter the temperature as it is set
automatically.

Shelf level

^ Depending on the size of the food,

select the 2nd or 3rd shelf level from
the bottom.

^

Turn the food halfway through the
cooking time.

Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.

57

Grilling

Fan Grill \

Temperature

220 °C For thin, lean cuts of

meat
(e. g. steak)

180 - 200 °C For other foods

To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.

Shelf level

^ Depending on the size of the food,

select the 1st or 2nd shelf level from
the bottom.

Grilling duration

approx.6-8min
per side

Thin pieces of
meat or fish

Testing to see if cooked

One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.

If there is very little resistance to the

–

pressure of the spoon, it will still be
red on the inside ("rare").

If there is some resistance the inside

–

will be pink ("medium").

If there is great resistance, it is

–

throughly cooked through ("well
done").

approx.7-9min. Thicker pieces

approx. 10 min./cm
thickness

58

Rolled meat

Grilling tips

Fan Grilling guide (Fan Grill \)

Use the Fan Grill function for meat, fish, poultry and vegetables.

–

Always pre-heat for at least 5 minutes before Fan Grilling.

–

It is not necessary to turn food when Fan Grilling.

–

The door must be closed during Fan Grilling.

–

When using red meat, pat the meat dry before Fan Grilling as this encourages a

–

richer colour.

Note: all temperatures are approximations and must be varied according to the

–

thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.

Food Temperature

Lean thin sausages 180-190 2 8-10

Thick sausages 180 2 15-20

Lean beef fillet steak 220 3 6-12

Chicken breast fillet, plain or a dry marinade 200 2-3 14-18

Chicken breast fillet, with a wet marinade 200 2 14-18

Whole butterflied chicken 200 1 35-40

Thin white fish fillets 220 3 6-10

Thick fish fillets, cutlets or steaks (on anti­splash insert placed in the universal tray)

Oily fish (on anti-splash insert placed in the
universal tray)

Lamb loin chops 190 2 12-16

Lamb back straps 220 3 8-10

Vegetables, capsicum, zucchini, sweet potato,
eggplant

Potato wedges or small roast potatoes 220 2 20-25

Kebabs and satays (red meat) 200 3 12-15

Chicken satays 200 3 12-15

in °C

200 3 10-15

200 3 8-12

200 3 12-15

Shelf level Total grilling time

in min.

1)

Fan Grilling can be used for small roasts but is only recommended for lean, tender
cuts of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill the roast at
180 - 200 °C on shelf level 1 or 2, depending on thickness.

59

Grilling tips

Grilling guide (Grill Y)

Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta.

–

Pre-heat grill for at least 5 minutes.

–

Select the appropriate shelf level for the thickness of the food.

–

Thinner foods can be positioned on shelf 3, while thicker foods should be

–

grilled on shelf 2.

Grill until food is golden brown and crispy.

–

Door must be closed for grilling.

–

60

Defrosting without microwave power

Function

ß Defrost P

The air in the oven is kept at room
temperature and circulated by the fan
to gently defrost frozen food.

Shelf level

Place the food to be defrosted on the

^

glass tray or into a suitable dish.

Small pieces of poultry can be placed
on an upturned saucer in the glass tray.
This way it will not be lying in defrosted
liquid.

^ Depending on the size of the food

being defrosted select the 1st or 2nd
shelf level from the bottom.

Defrosting times

The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to
manually check the food to ensure it is
thoroughly defrosted.

Useful tips

It is particularly important to

,

observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.

Fish does not need to be fully defrosted
before cooking.
Defrost so that the surface is sufficiently
soft to take herbs and seasoning.

Do not refreeze food once it has

,

thawed.

Chicken, 800 g.........90–120min.

Meat, 500 g ............60–90min.

Meat, 1000 g ..........90–120min.

Sausage, 500 g .........30–50min.

Fish, 1000 g ............60–90min.

Strawberries, 300 g ......30–40min.

Cake, 500 g ............20–30min.

Bread, 500 g ...........30–40min.

61

Cleaning and care

Do not use a steam cleaner to

,

clean the appliance. The steam
could reach electrical components
and cause a short circuit.

Normal soiling

Do not use too much water on the
cloth or sponge and do not let water
or any other substance find its way
into any openings.

Clean the oven interior, inside of the
door and door seal as soon as it has
cooled down. Waiting too long can
make cleaning unnecessarily
difficult and in some cases
impossible.
In certain circumstances, very heavy
soiling can even damage the
appliance.

Oven interior

The oven interior can get hot

,

during use. Danger of burning.

The oven interior is made from
stainless steel which has been treated
with a special finish called
PerfectClean. This finish has an
iridescent appearance. Perfect-Clean
surfaces have very good anti-stick
properties and are easy to clean.

However, it is important to clean the
surfaces each time the oven is used.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build-up

If the oven is used frequently without
being cleaned, it may become very
difficult or even impossible to get clean
again.

Clean the surfaces with hot water and a
little washing-up liquid applied with a
well wrung-out soft sponge.
Cleaning is easier if a little washing-up
liquid is applied to the soiling and left to
soak in for a few minutes before
cleaning.
If necessary, the reverse of a non-scrat
ching washing-up sponge can be used.

After cleaning, rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.

Heavy soiling

Allow the surfaces to cool down to room
temperature. Apply a proprietary oven
cleaning spray (such as from Miele's
CareCollection), and leave to take effect
for a maximum of ten minutes only.

When using the Original Miele oven
cleaner, the time stated on the packaging
can be slightly extended if needed.

If necessary, the scouring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used to loosen the soiling. Repeat the
process if necessary.

After cleaning, rinse thoroughly with
clean water and then dry thoroughly.

These cleaning tips will help to assure
that the surface is cleaned thoroughly
and remains undamaged.

-

62

Cleaning and care

The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:

Abrasive cleaning agents, e.g.

–

powder cleaners and cream cleaners

Cleaning agents for ceramic

–

cooktops

Wire wool or metal scourers

–

Abrasive sponges, e.g. pot scourers

–

or sponges which have been
previously used with abrasive
cleaning agents

– Oven spray must not be used in a

hot oven or left on for too long

– Spot cleaning using mechanical

cleaning agents

Note:

Soiling such as spilt juices and cake

–

mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.

Spilt fruit juices may cause lasting

–

discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Clean these following the
instructions given above and do not
use force to remove them.

– To neutralise odours in the oven, put

a container of water with some lemon
juice in the oven and simmer for a
few minutes.

63

Cleaning and care

Oven interior roof

If the oven interior roof is badly soiled,
the grill element can be lowered to
make cleaning easier.

Make sure the oven heating

,

elements are switched off and cool.
Danger of burning.

^ To lower the grill element, the nut

needs to be unscrewed.

Lower the grill element gently.

^

Do not use force! This can damage
the element.

^ After cleaning the grill element, raise

it gently back up again. Refit the nut
and tighten to secure the grill
element back in position.

64

Cleaning and care

Door interior and door seal

The oven interior can get hot

,

during use. Danger of burning.

Clean the front using a damp microfibre
cloth or with a clean sponge and a
solution of hot water and washing-up
liquid. Wipe the surfaces dry using a
soft cloth.

Check the door and door seal at

,

regular intervals for any sign of
damage.
If any damage is noticed, the oven
should not be used again in
microwave mode until the fault has
been rectified by a service
technician.

Glass surfaces are susceptible to
scratches. Scratches can cause
glass surfaces to break.

Appliance front

Remove any soiling on the front of
the appliance straight away. Soiling
that is left too long is harder to
remove, and the surface could
become discoloured or altered.

Clean the front using a damp microfibre
cloth or with a clean sponge and a
solution of hot water and washing-up
liquid. Wipe the surfaces dry using a
soft cloth.

The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.

When cleaning glass surfaces do not
use:

–

Abrasive cleaning agents, e.g.
powder cleaners and cream cleaners

–

Hard, abrasive sponges and
brushes, e.g. pot scourers

–

sharp metal scrapers.

65

Cleaning and care

Avoid damage to the surface. To
prevent damage to your appliance
when cleaning, do not use:

Cleaning agents containing soda,

–

ammonia, acids or chlorides

Cleaning agents containing

–

descaling agents

Abrasive cleaning agents, e.g.

–

powder cleaners and cream cleaners

Solvent-based cleaning agents

–

Stainless steel cleaners

–

Dishwasher detergent

–

– Oven sprays

– Glass cleaning agents

– Hard, abrasive sponges and

brushes, e.g. pot scourers

– sharp metal scrapers.

Accessories supplied

Rack

The surface has been treated with
PerfectClean enamel.
They should be cleaned according to
the cleaning instructions for
PerfectClean described in "Cleaning
and care - oven interior".

Glass tray

The glass tray can be washed in hot
water and washing-up liquid, or in the
dishwasher.

Do not use scouring agents. These
will scratch.

Boiling rod

The boiling rod can be washed in a
dishwasher.

66

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you then can't remedy the problem yourself, please call Miele (see back cover
for details). Please note that a call-out charge will be applied for unnecessary ser
vice visits where the problem could have been rectified as described in these
operating instructions.

On no account open the appliance housing!

,

Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work. Ensure current is not
supplied until after maintenance or repair work has been carried out.

Problem Possible cause and remedy

The display is dark. – Check whether the time display is set so that it does

not appear in the display (see "Settings % – Pi").

– Check that the appliance is plugged into the mains

supply and switched on at the socket.

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

A programme will not
start.

If the door is opened
whilst the oven is
operating on microwave
solo, the oven will stop
making a noise.

– Check that, if using a programme with microwave,

the door is shut properly.

–

Check that a power level and duration have been
entered if operating in microwave mode .

–

Check that, if operating with a combination
programme, the following have been entered: a
power level, a duration for the microwave mode and
a temperature for the conventional oven operating
mode.

This is because the cooling fan switches off when the
door is opened.
It does not indicate a fault.

-

67

Problem solving guide

Problem Possible cause and remedy

A noise is heard after a
programme has
finished.

An abnormal sound can
be heard when the
oven is operating in
microwave mode.

The microwave works
and the oven heats up,
but the interior lighting
does not come on.

The cooling fan continues to run for a while after the
oven has been switched off to prevent any humidity
building up in the oven, on the control panel or on the
oven housing unit. When the temperature has fallen
sufficiently, the fan switches off automatically.

Check if there are sparks caused by using metal dishes
(see "Suitable containers for microwave ovens").

Check if the food is covered with aluminium foil.
Remove the foil.

Check if the rack is inside the oven.
Always use the glass tray when using the oven in
Microwave solo mode.

Check if the halogen lamp is defective.
If so, it needs to be replaced as follows.

Disconnect the appliance from the electricity supply
(switch off and unplug at the socket, or remove the
fuse, or switch off at the isolator as appropriate).

68

The lamp cover consists of two parts: a glass piece
and a mounting.
Hold the lamp cover securely when removing it so
that it doesn't fall. Place a tea towel over the floor of
the oven and the open door to protect them.

^

Remove the screw to the lamp cover using a T20 torx
screwdriver, and take off the cover.

^

Pull the halogen lamp out.

Problem solving guide

Replace the halogen lamp.

^

Specification:
12 V, 10 W,
heat resistant to 300 °C,
fitting G4, Osram, type 64418.

Do not touch the halogen lamp with bare fingers.
Please follow the manufacturer's instructions.

Replace the glass piece in the mounting, and refit the

^

lamp cover. Make sure that the lug on the mounting is
correctly located in the notch in the roof of the oven,
then screw the mounting back into place.

Reconnect the appliance to the mains supply.

^

Fault messages in the
display

Fault messages are
indicated by
"Fault" plus a number.

Possible cause and remedy

Call Miele.

69

Optional accessories

Miele offers a range of useful accessories, as well as cleaning and conditioning
products for your appliance. These products can be purchased via the internet at
www.miele-shop.com or from Miele (see back cover for contact details) or your
Miele Chartered Agent.

Gourmet oven dish

Do not use the gourmet oven dish
with functions which use microwave
power.

The dish has a non-stick coating.
Place it on the glass tray on the lowest
shelf in the oven.

It is available in two sizes.
Please state the relevant model number
when ordering:

– HUB 61-22/HUB 62-22 (Depth: 22 cm)

–

HUB 61-35 (Depth: 35 cm)

Gourmet oven dish lid

A lid is available separately.

The gourmet oven dish HUB 61-35
cannot be placed in the oven with
the lid on. This exceeds the height of
the oven cavity.

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(22 cm or 35 cm deep).

70

Pizza dish

Do not use the pizza dish with
functions which use microwave
power.

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.

The surface has been treated with
PerfectClean enamel.

Original Miele all purpose microfibre
cloth

Optional accessories

Light soiling and fingerprints can be
easily removed with the microfibre
cloth.

Original Miele oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

71

After sales service and warranty

After sales service

In the event of any faults which you
cannot remedy yourself, please contact

your Miele Chartered Agent

–

or

Miele.

–

You will find the contact details for
Miele on the back cover of this
manual.

When contacting Miele, please quote
the model and serial number of your
appliance.

These are given on the data plate
which is located on the front of the oven
cavity.

Warranty

The warranty for this appliance is 2
years.

For further information, please refer to
your warranty booklet.

72

Electrical connection

All electrical work should be carried out
by a competent person, in accordance
with national and local safety
regulations.

Depending on the version, the
appliance is supplied with a mains
cable, or a mains cable and plug for
connection to AC 50 Hz, 230 V.

The voltage, rated load and fuse rating
are given on the data plate situated at
the front of the oven interior. Please
ensure that these match the household
mains supply.

For extra safety it is advisable to install
a residual current device (RCD) with a
trip current of 30 mA. Connection for
the appliance should be made via a
suitable isolator which complies with
national and local regulations, and
which is accessible after the appliance
has been built in.

Test marks

Electrical safety, C-Tick Mark

Electrically suppressed according to

AS/NZS 1044

WARNING
THIS APPLIANCE MUST BE
EARTHED

73

Installation

Appliance dimensions and unit
cut-out

Installation in a tall unit

* Appliances with glass front
** Appliances with metal front

Installation in a base unit

If fitted underneath a hob, the
installation instructions for the hob
must also be taken into account.

* Appliances with glass front
** Appliances with metal front

74

Installation

Front dimensions

A Appliances with glass front: 22 mm

Appliances with metal front: 23 mm

B H 5030: 53.2 mm

H 5040: 47.5 mm

C Appliances with glass front: 1.5 mm

Appliances with metal front:

0.5 mm

Installation

The appliance must not be

,

operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.

Connect the appliance to the

^

electricity supply.

Place the oven into the oven housing

^

unit as far as the oven trim and align.

^

Open the door, and with two screws
secure the appliance to the side
walls of the furniture unit through the
holes in the oven trim.

75

Alteration rights reserved / 22 / 1311

(H 5030 BM, H 5040 BM)

M.-Nr. 07 954 010 / 01