Miele 10 110 510 User Manual

Operating and installation instructions
Oven

To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.

M.-Nr. 10 110 510en-GB

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................18

Oven overview ...................................................19

Oven controls....................................................20

On/Off sensor K ..................................................21

Function selector ..................................................21

Rotary selector....................................................21

Sensor controls ...................................................21

Display ..........................................................24

Features ........................................................26

Model numbers ...................................................26

Data plate .......................................................26

Items supplied ....................................................26

Accessories supplied and available to order ............................26

Side runners ...................................................27

Baking tray, universal tray and rack with non-tip notches ................27

FlexiClip telescopic runners HFC72 .................................28

Fitting and removing FlexiClip telescopic runners .....................28

Oven controls.....................................................32

Safety features ....................................................32

System lock 0 for the oven........................................32

Safety switch-off ................................................32

Cooling fan ....................................................32

Vented oven door ...............................................32

Door lock - Pyrolytic cleaning ......................................32

PerfectClean treated surfaces ........................................33

Pyrolytic accessories ...............................................33

Using for the first time.............................................34

Basic settings ....................................................34

Heating up the oven for the first time and rinsing the steam injection system ...36

Settings.........................................................38

Settings overview..................................................38

Opening the Settings menu ..........................................40

To change and save settings ......................................40

Language J ......................................................40

Time ............................................................41

Display .......................................................41

Clock format ...................................................41

2

Contents

Set...........................................................41

Date ............................................................41

Lighting .........................................................41

Display brightness .................................................42

Buzzer tones .....................................................42

Melody .......................................................42

Solo tone ......................................................42

Keypad tone .....................................................42

Units............................................................43

Weight........................................................43

Temperature ...................................................43

Cooling fan run-on .................................................43

Pyrolytic .........................................................44

Recommended temperatures ........................................44

System lock 0 ....................................................44

Showroom programme .............................................45

Demo mode ...................................................45

Factory default ....................................................45

Minute minder N .................................................46

Using the minute minder N ..........................................46

To set the minute minder .........................................46

To change the time set for the minute minder .........................47

To cancel the time set for the minute minder ..........................47

Overview of functions .............................................48

Tips on saving energy .............................................50

Using the oven - Getting started ....................................52

Simple operation ..................................................52

Cooling fan.......................................................52

Using the oven - further functions ...................................53

Changing the function ..............................................53

Changing the temperature...........................................54

Rapid heat-up ....................................................55

Pre-heating the oven.............................................55

Setting the duration ................................................56

Switching off automatically ........................................56

Switching on and off automatically ..................................57

Sequence of a programme that switches on and off automatically .........57

Changing the set time............................................58

3

Contents

Cancelling cooking ..............................................58

Moisture plus d .................................................59

Moisture plus function d ...........................................60

Setting the temperature ..........................................60

Setting the number of bursts of steam ...............................60

When to add the steam...........................................61

Preparing and starting the water intake process .......................61

Changing the type of heating ......................................62

Automatic steam ................................................63

1, 2 or 3 bursts of steam ..........................................63

Residual water evaporation ..........................................64

To start residual water evaporation immediately .......................64

To skip residual moisture evaporation ...............................65

Automatic programmes............................................66

Overview ........................................................66

To use an Automatic programme .....................................66

Notes on using these programmes .................................67

User programmes ................................................68

To create a User programme ........................................68

To start a User programme ..........................................70

To change User programmes ........................................71

Change cooking stages ..........................................71

Change name ..................................................72

To delete User programmes .........................................73

Baking ..........................................................74

Notes on the baking chart ...........................................75

Baking chart......................................................76

Roasting ........................................................80

Notes on the roasting chart ..........................................80

Roasting chart ....................................................82

Low temperature cooking ..........................................84

Grilling .........................................................86

Notes on the grilling chart ...........................................87

Grilling chart .....................................................89

Further applications ..............................................90

Further programmes  ............................................90

Gentle bake ...................................................90

Defrosting .....................................................91

4

Contents

Drying food ....................................................92

Reheat........................................................93

Proving dough .................................................93

Pizza .........................................................94

Heat crockery ..................................................94

Frozen food / Ready meals ..........................................95

Cleaning and care ................................................96

Unsuitable cleaning agents ..........................................96

Tips ............................................................97

Normal soiling ....................................................97

Stubborn soiling (does not apply to the FlexiClip runners) ..................98

Pyrolytic cleaning ^ of the oven interior ...............................99

Setting up for pyrolytic cleaning ....................................99

Starting Pyrolytic cleaning .......................................100

At the end of pyrolytic cleaning ...................................101

If pyrolytic cleaning is cancelled ..................................102

Removing the door ...............................................103

Dismantling the door............................................104

Refitting the door .................................................108

Removing the side runners with FlexiClip runners .......................109

Lowering the top heat/grill element ...................................110

Descaling the steam injection system F ...............................111

Sequence of a descaling cycle ...................................111

Preparation ...................................................112

Carrying out the descaling process ................................112

Problem solving guide ...........................................116

After Sales / Guarantee ...........................................121

Electrical connection.............................................122

Building-in diagrams .............................................124

Appliance and niche dimensions ....................................124

Front dimensions .................................................126

Installing the oven ...............................................127

Note for test institutes............................................128

Test food acc. to EN 60350 .........................................128

Energy efficiency class ............................................129

Product data sheets ............................................129

Addresses......................................................135

5

Warning and Safety instructions

This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.

To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.

Miele cannot be held liable for non-compliance with these
instructions.

Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.

6

Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar

~

working and residential environments.

The oven is not intended for outdoor use.

~

It is intended for domestic use only to cook food, and in particular

~

to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or

~

lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.

7

Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the

~

appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if

~

they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance

~

unsupervised.

Please supervise children in the vicinity of the oven and do not let

~

them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must

~

be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.

8

Warning and Safety instructions

Danger of burning.

~

Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.

Danger of injury.

~

The oven door can support a maximum weight of 15 kg. Do not let
children sit on the door, lean against it or swing on it.

Danger of burning.

~

Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.

9

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause

~

considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for

~

visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it

~

has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

~

when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the

~

connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a

~

multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has

~

been built in.

The oven must not be used in a non-stationary location (e.g. on a

~

ship).

10

Warning and Safety instructions

Tampering with electrical connections or components and

~

mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be

~

undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.

Miele can only guarantee the safety of the appliance when

~

genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied

~

without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").

During installation, maintenance and repair work, the appliance

~

must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").

11

Warning and Safety instructions

In order to function correctly, the oven requires an adequate

~

supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),

~

ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.

12

Warning and Safety instructions

Correct use

Danger of burning.

,

The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven

~

when it is in use could catch fire.
Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven

~

unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.

Grilling food for an excessively long time can cause it to dry out

~

with the risk of catching fire.

Do not exceed recommended grilling times.

13

Warning and Safety instructions

Some types of food dry out quickly and can self-ignite if high grill

~

temperatures are used. Never use the grill to finish baking
part-cooked rolls or bread or to dry flowers or herbs. Use Fan
plus U or Conventional heat V for this type of procedure.

If using alcohol in your recipes, please be aware that high

~

temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.

When using residual heat to keep food in the oven warm, the high

~

moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.

Food which is stored in the oven or left in it to be kept warm can

~

dry out and the moisture released can lead to corrosion damage in
the oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven

~

to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.

The enamelling on the oven floor can become damaged by items

~

being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.

14

Warning and Safety instructions

If cold liquid is poured onto a hot surface steam will occur, which

~

can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.

During cooking processes using moisture and during the residual

~

moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.

It is important that the temperature in the food being cooked is

~

evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.

Plastic containers which are not suitable for use in an oven can

~

melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.

Do not heat up food in closed containers e.g. tins or sealed jars in

~

the oven, as pressure will build up in the container, causing it to
explode.

You could injure yourself on the open oven door or trip over it.

~

Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg.

~

Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.

15

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance.

~

The steam could reach electrical components and cause a short
circuit.

Scratches on the door glass can result in the glass breaking. Do

~

not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.

The side runners can be removed for cleaning purposes (see

~

"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.

Coarse soiling should be removed before running the Pyrolytic

~

cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.

16

Warning and Safety instructions

Accessories

Only use genuine original Miele accessories and spare parts with

~

this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot
accept liability.

If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL

~

oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.

The high temperatures used during pyrolytic cleaning will

~

damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").

17

Caring for the environment

Disposal of the packing
material

The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.

Disposing of your old
appliance

Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your Dealer for
advice.

18

Ensure that it presents no danger to
children while being stored for
disposal.

a Oven controls

Oven overview

b Door lock - Pyrolytic cleaning

c Top heat/grill element

d Steam inlet openings

e Water intake pipe for the steam injection system

f Air inlet for the fan with ring heating element behind it

g Side runners with 5 shelf levels

h Oven floor with bottom heat element underneath it

i Front frame with data plate

j Door

19

Oven controls

a On/Off sensor K

b Function selector

c Display

d Rotary selector V W

e OK, # sensors

f Sensors for *, R, X, I, N

20

Oven controls

On/Off sensor K

The On/Off sensor K is recessed and
reacts to touch.

It is used for switching the oven on and
off.

Function selector

For selecting oven functions.

It can be turned clockwise or
anti-clockwise and in the ß position,
can be retracted by pressing it in.

Functions

V Conventional heat
O Intensive bake
Y Full grill
\ Fan grill
d Moisture plus
U Fan plus
c Automatic programmes

~ User programmes
 Further programmes

–

Auto roast

–

Bottom heat

–

Gentle bake

–

Defrost

–

Drying

–

Reheat

–

Heat crockery

–

Prove dough

–

Pizza

–

Descale

–

Settings

^ Pyrolytic

Rotary selector

The rotary selector V W can be turned
clockwise or anti-clockwise. It can be
retracted in any position by pressing it
in.

The rotary selector V W

is used for scrolling up or down

–

through lists of options. Each option
is highlighted as you scroll through
them. The option you want must be
highlighted before you can select it.

is used for increasing values by

–

turning it clockwise and decreasing
values by turning it anti-clockwise.

Sensor controls

The OK, #, *, R, X, I, N sensors
react to touch. Each touch is confirmed
with a keypad tone.
This keypad tone can be switched off
(see "Settings – Keypad tone").

21

Oven controls

Other sensors

Sensor Function Notes

OK For calling up

functions and
saving settings

# To go back a step
X To call up settings Pressing the X sensor when the oven is switched

Functions highlighted in the display can be called up
by touching OK. The selected function can then be
changed.

Touch OK to save the changes.
If information appears in the display select OK to

confirm the message.

on will bring up a list of settings.
If the display is switched off, the X sensor will not

react until the oven is switched on.
During a cooking process you can alter the

temperature or set a cooking duration after touching
this sensor.

22

Sensor Function Notes

I For switching the

oven interior
lighting on and off

N For setting the

minute minder

* For injecting the

bursts of steam

R For switching

rapid heat-up on
and off

If the time of day display is visible, the oven interior
lighting can be switched on and off by touching the
I sensor, for example when cleaning the oven.

If the display is dark, the I sensor will not react until
the oven is switched on.

The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

If the time of day is visible you can enter a minute
minder duration at any time, e.g. when boiling eggs
on the hob.

If the display is dark, the N sensor will not react until
the oven is switched on.

If manual bursts of steam are selected for the
Moisture plus function d, the bursts of steam are
injected by touching the * sensor.

The * sensor lights up when a burst of steam can be
injected.

* appears in the display when a burst of steam is
being injected.

When using Fan plus U, Auto roast [, Moisture
plus d and Conventional heat V the R sensor will
light up. By touching R you can switch the Rapid
heat-up function on or off (see "Using the oven ­Further functions – Rapid heat-up").

Oven controls

23

Oven controls

Display

The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes, user
programmes and settings.

Information or a list of options will
appear in the display depending on the
function selected and/or touching the
X sensor.

After switching the oven on with the
On/Off K sensor you will be prompted
to select a function.

If the time of day is visible and you
have not selected a function, a list
with the following options will appear
in the display when you touch the X
sensor:

Language

–

Time

–

Date

–

Lighting

–

Display brightness

–

Buzzer tones

–

Keypad tone

–

Units

–

Cooling fan run-on

–
– Pyrolytic
– Recommended temperatures
– System lock
– Showroom programme
– Factory default

After selecting a function (except for
c), a list of options for that function
will appear in the display when you
touch the X sensor:

!

0

24

– Temperature
–

Duration

–

Ready at

–

Start at (only if "Duration"/"Ready at"
have been set)

–

Type of heating (only with Moisture
plus d)

^

To select an option scroll through the
list with the Rotary selector V W until
the option you want is highlighted.

^

Then confirm your choice with the OK
sensor.

Oven controls

The following symbols may also appear in the display in addition to the text:

Symbol Explanation

N Minute minder

Y

X

#

ZZZZZZZZZZZZZZZZZZZ The end of a list with more than three options in it is indicated

P P P P G G GM Some settings are altered using a bar chart (e. g. display

( A tick indicates the option which is currently selected.

: This symbol indicates that there is additional information and

0 The system lock is on (see "Settings – System lock 0"). The

* Bursts of steam

F Descale

If two or three options are available arrows will appear on the
right hand side of the display.
Use the rotary selector V W to scroll through the list..

The options will be highlighted one after the other as you
scroll through them.

If more than three options are available a bar will appear on
the right hand side of the display.
Use the rotary selector V W to scroll through the list.

The options will be highlighted one after the other as you
scroll through them.

by a dotted line. By scrolling down further, you reach the
beginning of the list again.

brightness, volume and degree of browning).

advice about using the oven.
Select OK to access the information.

oven cannot be used.

25

Features

Model numbers

A list of the ovens described in these
operating instructions can be found on
the back page.

Data plate

The data plate is located on the front
frame, visible when the door is open.

The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).

Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.

Items supplied

The oven is supplied with:

– the operating and installation

instructions for using the oven
functions,

Accessories supplied and
available to order

Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.

All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.

These can be ordered via the internet
at www.miele-shop.com, from Miele
(see end of manual for contact details)
or from your Miele dealer.

When ordering, please quote the model
number of your oven and the reference
number of the accessories required.

–

a recipe booklet for Moisture plus d
and the Automatic programmes,

–

screws for securing your oven in the
housing unit,

–

descaling tablets and a plastic tube
with clip for descaling,

–

various accessories.

26

Features

Side runners

Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels .

The numbers for the shelf levels are
marked on the front frame.

Each level consists of two rails, one
above the other.

The accessories (e.g. the rack) are

–

pushed into the oven between the
rails,

FlexiClip telescopic runners

–

(depending on model) are fitted on
the lower rail.

If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").

Baking tray, universal tray and rack
with non-tip notches

Baking tray HBB71:

Universal tray HUBB71:

Rack HBBR72:

These accessories are inserted into the
oven between the two rails of a side
runner.

Always position the rack as illustrated
above.

The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be

pulled partially out.

If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.

27

Features

FlexiClip telescopic runners HFC72

The FlexiClip telescopic runners can be
used with any shelf level.

Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.

Fitting and removing FlexiClip
telescopic runners

Danger of burning.

,

Make sure the oven heating
elements are switched off and cool.

The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.

The FlexiClip runner with the Miele logo
is fitted on the right.

When fitting the FlexiClip telescopic
runners do not extend them.

The FlexiClip runners can support a
maximum load of 15 kg.

28

^ Hook the FlexiClip runner onto the

front of the lower rail of a side runner
(1.) and then push it along the rail
into the oven compartment (2.).

Then secure the FlexiClip runner to

^

the lower of the two rails as illustrated
(3).

If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.

To remove a FlexiClip runner:

^ Push the FlexiClip runner in all the

way.

Features

Gourmet perforated baking tray,

HBBL 71

The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.

The enamelled surface has been
treated with PerfectClean.

^

Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).

Anti-splash insert HGBB71

The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

The enamelled surface has been
treated with PerfectClean.

29

Features

Round baking tray HBF 27-1

The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.

The enamelled surface has been
treated with PerfectClean.

Baking stone HBS 60

The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

HUB oven dishes and HBD oven dish
lids

The Miele oven dishes, unlike other
oven dishes, slide into the oven on the
side runners. They have non-tip safety
notches like the rack to prevent them
being pulled out too far.
They also have a non-stick coating.

Gourmet oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.

Lids are also available. These are
ordered separately.

Please quote the model number of your
Miele oven dish when ordering.

Depth: 22 cm Depth: 35 cm

HUB5000-M
HUB5001-M*

HBD 60-22 HBD 60-35

HUB5000-XL

30

* suitable for use on induction hobs

Features

Handle HEG

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.

Descaling tablets, plastic tube with
suction cup

These are required for descaling the
appliance.

Miele microfibre cloth

Light soiling and fingerprints can be
easily removed with the microfibre
cloth.

Miele oven cleaner

Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.

31

Features

Oven controls

In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate

the time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

Moisture plus cooking,

–

Automatic programmes,

–

– creating User programmes,

– settings that can be customised.

Safety features

System lock 0 for the oven

The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock 0").

The system lock will remain activated
even after an interruption to the power
supply.

Cooling fan

The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.

The cooling fan will continue to run for a
while after a programme to prevent
moisture building up in the oven, on the
control panel or in the oven housing
unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Vented oven door

The oven door glass panes have a
heat-reflecting coating.

When the oven is operating, air is
passed through the door to keep the
outer pane cool.

The door can be removed and
dismantled for cleaning (see "Cleaning
and care").

Safety switch-off

The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.

32

Door lock - Pyrolytic cleaning

For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.

Features

PerfectClean treated surfaces

PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.

Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.

Food can be sliced or cut up on
PerfectClean surfaces.

However, do not use ceramic knives
as these will scratch the
PerfectClean surface.

Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.

Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.

Pyrolytic accessories

The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.

Side runners

–

FlexiClip telescopic runners

–

Rack

–

See "Cleaning and care" for more
information.

The following have all been treated with
PerfectClean:

–

Universal tray

–

Baking tray

–

Anti-splash insert

–

Perforated baking tray

–

Round baking tray

33

Using for the first time

Basic settings

The oven must not be operated

,

until it has been correctly installed in
its housing unit.

The oven will switch on automatically
when it is connected to the electricity
supply.

Welcome screen

The greeting "Miele Willkommen" will
appear in the display, and you will then
be requested to select some basic
settings which are needed before the
appliance can be used.

^ Follow the instructions in the display.

Set the language

First select the language you want:

^ Scroll through the list until the

language you want is highlighted.

Select the country

Scroll through the list until the country

^

you want is highlighted.

Touch the OK sensor.

^

Set the date

Then select the date.

^

Touch the OK sensor.

^

Set the time (of day)

Now set the time of day using the
24 hour clock.

^ Set the hours and the minutes.

^ Touch the OK sensor.

The time of day can be displayed in
12 hour format (see "Settings - Time ­Clock format").

^ Touch the OK sensor.

34

Using for the first time

Time of day display

You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time - Display"):

On

–

The time always shows in the
display.

Off

–

The display appears dark to save
energy. Some functions are limited.

Night dimming

–

The time only shows in the display
between 5:00 and 23:00. It switches
off at night to save energy.

^ Scroll through the list until the option

you want is highlighted.

^ Touch the OK sensor.

Some information about energy
consumption will appear in the display.

Touch the OK sensor.

^

The message "Set up successfully
completed" will appear in the display.

Touch the OK sensor.

^

The oven is now ready to use.

If you have selected the wrong
language by mistake proceed as
described in "Settings - Language J".

35

Using for the first time

Heating up the oven for the
first time and rinsing the steam
injection system

New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.

Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

^ Remove any stickers or protective foil

from the oven and accessories.

^ Before heating the oven up, wipe the

interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.

This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear.
Touch #, to go back to the
temperature selection option.

Set the maximum possible

^

temperature (250 °C).

Touch the OK sensor.

^

"Automatic steam" will be highlighted.

Touch the OK sensor.

^

The prompt to draw in water then
appears.

^ Open the door.

^ Pull the water intake pipe forwards

(located below the control panel on
the left).

^

Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.

^

Fill a container with approx. 100 ml
fresh tap water.

^

Switch the oven on.

^

Select the Moisture plus d function.

The recommended temperature of
160 °C will appear highlighted.

36

^

Place the end of the water intake
pipe in the water container.

Using for the first time

Touch the OK sensor.

^

The water intake process will begin.

The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.

Remove the water container after the

^

water intake process.

Confirm the message telling you that

^

the process is complete by touching
the OK sensor.

Close the door.

^

The message will then disappear.

You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.

The oven heating will switch on.

After a short time a burst of steam is
injected automatically.

,

Danger of injury. Steam can
cause injury by scalding. Do not
open the appliance door while a
burst of steam is being injected.

After heating up for the first time

Danger of burning. Allow the

,

oven interior to cool down before
cleaning by hand.

Switch the oven on.

^

Touch I, to switch on the oven

^

interior lighting.

Take all accessories out of the oven

^

and clean them by hand (see
"Cleaning and care").

Clean the oven interior with a clean

^

sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.

^ Dry all surfaces with a soft cloth.

^ Switch the interior lighting and the

oven off.

Leave the oven door open until the
oven interior is completely dry.

Heat the empty oven for at least an
hour.

After at least an hour:

^

Switch the oven off.

37

Settings

Settings overview

Settings cannot be altered while a cooking programme is in progress.

Factory default settings are shown in bold in the chart.

Setting Options

Language J [...] ...

deutsch ... / Deutschland / Luxemburg / ...
english ... / Australia / United Kingdom / ...
[...] ...

Time Display On / Off / Night dimming

Clock format 24 h /12h

Set Set the time of day
Date Set the date
Lighting On

"On" for 15 seconds

Display brightness Darker P P P P G G GM Brighter
Buzzer tones You can set different buzzer tones, change them or switch

them off.

Melody Quieter P P P P P P P Louder

Solo tone Lower O O O O O O O O F F F F F FM Higher
Keypad tone The volume for the keypad tone can be set, or switched off

altogether.

Quieter
Units Weight g

Temperature °C

P P P P P P P Louder

lb/oz

°F

38

Setting Options

Cooling fan run-on Temp. controlled

Time controlled

Pyrolytic With reminder

Without reminder

Recommended
temperatures

System lock 0 On

Showroom
programme

Factory default Settings Reset / Do not reset

Recommended temperatures can be altered within the range

specified.

Off

Demo mode On

Off

User programmes Delete / Do not delete

Recommended

temperatures

Reset / Do not reset

Settings

39

Settings

Opening the Settings menu

Switch the oven on.

^

Touch X.

^

A list of settings will appear in the
display.

You can check them or change them.

A tick ( next to an option shows which
setting is active.

Touch # or X to return to the menu
for selecting a function.

To change and save settings

^ Switch the oven on.

^ Touch X.

^ Scroll through the list until the setting

you want is highlighted.

^ Touch the OK sensor.

^ Change the setting.

^ Touch the OK sensor.

Language J

You can set the language and the
country you want.

After selecting and confirming your
choice, the language you have
selected will appear in the display.

Tip: If you have selected the wrong
language by mistake, you can follow
the flag symbol J, to get back to the
"Language J" menu.

^

Touch # or X.

40

Settings

Time

Display

Select how you want the time of day to
show in the display when the oven is
switched off:

On

–

The time always shows in the
display.

Off

–

The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the minute
minder N and the oven lighting I.

– Night dimming

To save energy the time is only
shown in the display between 5:00
and 23:00. The rest of the time it is
not visible.

Clock format

You can select whether the time shows
as a 24 h or 12 h clock.

–

24 h
The time of day is shown in 24 hour
clock format.

Set

Set the hours and the minutes.

If there is a power cut, the current
time of day will reappear once
power has been restored. The time
is stored in memory for about
200 hours.

Date

Set the date.

Lighting

–On

The interior lighting is switched on
during the entire cooking period.

– "On" for 15 seconds

The oven lighting switches off
15 seconds after a programme
starts.
Touching I switches it on for
another 15 seconds.

–

12 h
The time of day is shown in 12 hour
clock format.

41

Settings

Display brightness

The brightness is represented by a bar
with seven segments.

P P P P G G GM

Turn the rotary selector clockwise W to
make the display brighter, or
anti-clockwise V to make it darker.

Buzzer tones

Melody

At the end of a process, a melody will
sound several times in intervals.

The volume of the melody is
represented by a bar with seven
segments.

P P P P G G GM

Turn the rotary selector clockwise W to
increase the volume, or anti-clockwise
V to decrease it.

Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
volume is switched off.

Solo tone

At the end of a process, a continuous
tone will sound for period of time.

The pitch of this tone is represented by
a segment bar.

O O O O O O O O F F F F F FM

Turn the rotary selector clockwise W or
anti-clockwise V to alter the pitch.

Keypad tone

An audible tone is heard each time a
sensor is touched.

The volume of the keypad tone is
represented by a bar with seven
segments.

P P P P G G GM

Turn the rotary selector clockwise W to
increase the volume, or anti-clockwise
V to decrease it.

Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
keypad tone is switched off.

42

Settings

Units

Weight

g

–

Weight in Automatic programmes is
set using grammes.

lb/oz

–

Weight in Automatic programmes is
set using pounds and ounces.

Temperature

°C

–

The temperature is displayed in
degrees Celsius.

–°F

The temperature is displayed in
degrees Fahrenheit.

Cooling fan run-on

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.

Temp. controlled

–

The cooling fan switches off when
the temperature in the oven drops
below 70° C.

Time controlled

–

The cooling fan switches off after a
period of about 25 minutes.

Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed controlled
operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.

43

Settings

Pyrolytic

With reminder

–

A reminder to run the pyrolytic
cleaning programme will appear in
the display.

Without reminder

–

You will not be reminded to run the
pyrolytic cleaning programme.

Recommended temperatures

If you cook with different temperatures
a lot it makes sense to change the
recommended temperature.

After selecting this option a list of
functions will appear in the display.

Select the function you want. The
recommended temperature will be
highlighted together with the range
within which it can be changed.

Turn the rotary selector clockwise W to
increase the recommended
temperature, or anti-clockwise V to
decrease it.

System lock 0

The system lock prevents the oven
being switched on by mistake.

The system lock will remain activated
even after an interruption to the
power supply.

Select "On" to activate the system lock

On

–

The system lock is now active. If you
want to use the oven press the OK
sensor for at least 6 seconds.

The minute minder can still be used
when the system lock is active.

– Off

The system lock is not active. You
can use the oven as normal.

44

Settings

Showroom programme

This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.

Demo mode

On

–

Touch the OK sensor for at least
4 seconds to activate demo mode.

If activated, the message "Demo
mode active. The appliance will not
heat up" will appear in the display
when the oven is switched on.

– Off

Touch the OK sensor for at least
4 seconds to deactivate demo mode.
The oven can then be used as
normal.

Factory default

Settings

–

Any settings that you have altered
will be reset to the factory default
setting.

User programmes

–

All user programmes will be deleted.

Recommended temperatures

–

Recommended temperatures which
have been changed will be reset to
the factory default settings.

45

Minute minder N

Using the minute minder N

The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.

The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.

A maximum minute minder time of 9
hours, 59 minutes and 55 seconds can
be set.

Tip: Use the minute minder in Moisture
plus d to remind you to inject the
bursts of steam at the desired time.

To set the minute minder

Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.

If you want to use the minute minder
and "Time – Display – Off" has been
set, you will need to switch the oven
on before you can set the minute
minder. The minute minder can then
be seen counting down in the display
when the oven is switched off.

Touch N.

^

"0 : 00 : 00" will appear (h : min : sec)
highlighted.

^ Use the rotary selector V W to enter

"0:06:20".

^ Touch the OK sensor.

The minute minder time is now saved.

The time counts down in the display
when the oven is switched off.

46

If a cooking programme is being run at
the same time the minute minder time
will appear in the bottom of the display.

Minute minder N

At the end of the minute minder time

N will flash,

–

the display will show the time

–

counting upwards.

a buzzer will sound if the buzzer

–

volume has been set (see "Settings ­Buzzer tones").

Touch N.

^

The buzzer will stop and the symbols in
the display will go out.

To change the time set for the minute
minder

Touch N.

^

"Minute minder" will appear and
"Change" will be highlighted.

Touch the OK sensor.

^

The minute minder time selected
appears.

Change the time set for the minute

^

minder.

Touch the OK sensor.

^

The altered minute minder time is now
saved.

To cancel the time set for the minute
minder

^ Touch N.

"Minute minder" will appear and
"Change" will be highlighted.

^ Scroll through the list until "Delete" is

highlighted.

^

Touch the OK sensor.

The minute minder is now cancelled.

47

Overview of functions

Your oven has a range of oven
functions for preparing food.

Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).

Some functions are selected directly
from the control panel.
Others only appear after selecting
.

The following are selected
directly from the control panel:

Fan plus U

(Ring heat element + fan)

This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.

Intensive bake O

(Ring heat element + fan + bottom heat
element)

For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.

Conventional heat V

(Top heat/grill element + bottom heat
element)

For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.

If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.

Full grill Y

(Top heat/grill element)

For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

48

Overview of functions

Moisture plus d

(Ring heat element* + fan* + steam
injection system)

For baking and roasting with moisture
injection.

* Equates to Fan plus.

The steam injection system can also
be used with other heating systems
(see "Moisture plus").

Fan grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.

Automatic programmes c

(depending on programme)

This option will bring up a list of all
Automatic programmes available on
this oven

The following are selected via
Further programmes :

Auto roast

(Ring heat element + fan)

This used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.

Bottom heat

(Bottom heat element)

Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.

Defrost

(Ring heat element + fan)

For the gentle defrosting of frozen food.

Gentle bake

(Ring heat element + fan)

For cooking meat.

49

Tips on saving energy

Cooking

Remove any accessories from the

^

oven that you do not require for
cooking.

Pre-heat the oven only if instructed to

^

do so in the recipe or the cooking
chart.

Avoid opening the door during

^

cooking.

In general, if a range of temperatures

^

is given, it is best to select the lower
temperature and to check the food
after the shortest given time.

Observe cooking durations to avoid

^

energy wastage when cooking food.

Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.

Fan plus U can be used for cooking

^

many types of food. Because the fan
distributes the heat to food straight
away it allows you to use a lower
temperature than you would with
Conventional heat V. It also enables
you to cook on several shelf levels at
the same time.

^ It is best to use dark baking tins and

containers with a matt finish made
from non-reflective materials
(enamelled steel, oven-proof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.

^ Fan grill \ can be used for a wide

variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.

^ Whenever possible you should cook

several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.

^

Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.

50

Tips on saving energy

Using residual heat

The temperature in cooking

^

programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking in order to make
use of residual heat. The cooling fan
and, depending on cooking function
the hot air fan, will remain on. Do not
switch the oven off (see "Safety
instructions").

If you have set a duration for a

^

cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and "Energy saving
phase" will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
The cooling fan, and the hot air fan
depending on function will remain
switched on.

Settings

Switch the clock display off if you

^

wish to reduce energy usage (see
"Settings").

Set the oven lighting so that it

^

switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching I.

Energy save mode

The oven will switch itself off

^

automatically to save energy if a
programme is not being run and
controls have not been operated.
The time of day will appear in the
display or the display will remain dark
(see "Settings").

^

If you wish to run the pyrolytic
cleaning programme, it is best to
start it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme.

51

Using the oven - Getting started

Simple operation

Switch the oven on.

^

Place the food in the oven.

^

Select the function you want.

^

Function, recommended temperature
and temperature range will appear.

The oven heating, lighting and cooling
fan will switch on.

Change the recommended

^

temperature if necessary.

Otherwise the recommended
temperature will be accepted within a
few seconds.

^ Touch the OK sensor.

The required and the actual
temperature will appear.

You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Buzzer tones".

Cooling fan

The cooling fan will continue to run for a
while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit.

The cooling fan will switch off
automatically when the temperature in
the oven interior has fallen sufficiently.

You can change this default setting if
you wish (see "Settings - Cooling fan
run-on).

After cooking:

^

Take the food out of the oven.

^

Switch the oven off.

52

Using the oven - further functions

You have placed the food in the oven,
selected a function and set the
temperature.

Touch X.

^

Further options will appear in the
display which you can select or change
for your programme:

Temperature

–

Duration

–

Ready at

–

Start at

–

(This will appear after a "Duration" or
"Ready at" time has been set).

– Type of heating

(this option only appears with
Moisture plus d. You can combine
bursts of steam with other functions.)

Changing the function

You can change the cooking function
during operation.

Select the function you want.

^

The new function will appear in the
display together with its recommended
temperature.

Set a different temperature if

^

necessary.

Touch the OK sensor.

^

53

Using the oven - further functions

Changing the temperature

As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range.

The following recommended
temperatures are set at the factory:

Fan plus .........160°C(30–250 °C)

Conventional heat . 180 °C (30–280 °C)

Moisture plus ....160°C(130–250 °C)

Intensive bake ....170°C(50–250 °C)

Auto roast* ......160°C(100–230 °C)

Full grill .........240°C(200–300 °C)

Fan grill.........200°C(100–260 °C)

Gentle bake .....190°C(100–250 °C)

Defrost ............25°C(25–50 °C)

Bottom heat .....190°C(100–250 °C)

* Initial searing phase temperature

approx. 230 °C, continued roasting
temperature 160 °C

You can also permanently reset the
recommended temperature to suit
your personal cooking practices. See
"Settings - Recommended
temperatures".

^ If the recommended temperature is

suitable for your recipe, touch the OK
sensor.

^

If it is not suitable for your recipe, you
can change it for this particular
cooking programme.

^

Use the rotary selector V W to set the
temperature you require.

The temperature changes in 5° C steps.

^

Touch the OK sensor.

The altered required temperature is
saved.

54

Using the oven - further functions

Rapid heat-up

Rapid heat-up can be used to speed
up the heating up phase.

Rapid heat-up R switches on
automatically when the temperature is
set above 100 °C in the following
programmes: Fan plus U, Auto roast
[, Conventional heat V and
Moisture plus d.

The R sensor lights up.

Rapid heat-up should be switched
off when cooking pizza and delicate
items (e. g. sponge or biscuits).
These will get brown too quickly on
the top.

Touch the R sensor during the
heating-up phase to switch "Rapid
heat-up" on or off:

^ Touch the illuminated R sensor.

"Heating-up" will appear in the display
instead of "Rapid heat-up" and the
keypad illumination will go out.

Whilst "Heating-up" is visible in the
display, touching the non-illuminated R
sensor will switch "Rapid heat-up" on
again.

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.

Pre-heat the oven when using:

Fan plus U

dark bread dough,

–

beef sirloin joints and fillet.

–

Conventional heat V

– cakes and biscuits with a short

baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.

^ Select the required oven function and

the temperature.

^ "Rapid heat-up" should be switched

off when baking pizza, biscuits and
small cakes.

^

Wait for heating-up to finish.

A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").

^

Place the food in the oven.

55

Using the oven - further functions

Setting the duration

You have placed the food in the oven,
selected a function and set the
temperature.

You can set the programme to switch
on or on and off automatically by
setting "Duration", "Ready at" or "Start
at".

Duration

–

Enter the cooking duration you
require.
Once the duration set has elapsed,
the heating will switch off
automatically.
The maximum duration which can be
set is 12:00 hours.

– Ready at

Set the time you want cooking to
finish at. The oven will switch off
automatically at the time you have
set.

– Start at

This option will only appear if you
have set a "Duration" or "Ready at"
time.
With "Start at" you have specify when
you want the programme to start.
The oven will start heating up at that
time.

Switching off automatically

Example:
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15 .

Select "Duration" and set the time to
00:30 h or select "Ready at" and set the
time to 12:15.

The oven will switch off automatically
when this time has elapsed.

Set the "Duration"

Touch X.

^

^ Scroll through the list until "Duration"

is highlighted .

^ Touch the OK sensor.

^ Enter the cooking duration you

require.

^ Touch the OK sensor.

Set "Ready at"

^ Touch X.

^

Scroll through the list until "Ready at"
is highlighted.

^

Touch the OK sensor.

^

Enter the time you want cooking to
stop.

56

^

Touch the OK sensor.

Using the oven - further functions

Switching on and off automatically

We recommend using automatic
switching on and off when roasting.
For baking do not delay the start for
too long as the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.

To switch a cooking programme on
and off automatically you have a
choice of how to enter the time
parameters:

"Duration" and "Ready at"

–

– "Duration" and "Start at"

– "Ready at" and "Start at"

Example:
It is 11:30. Your food needs 30 minutes
to cook and should be ready at 12:30.

^ Select "Duration" and set a time of

00:30 h.

^ Select "Ready at" and set the time to

12:30 h.

The "Start at" time will be calculated
automatically. "Start at 12:00" will
appear in the display.

Sequence of a programme that
switches on and off automatically

Up until the start time the function, the

selected temperature, "Start at" and the
start time will appear in the display.

After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.

Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings –
Buzzer tones").

After the heating-up phase the time
remaining will appear in the display.

You can follow the time counting down
in the display. The last minute counts
down in seconds.

At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings – Buzzer
tones").

The oven heating and lighting will
switch off. "Process finished" will
appear in the display and "Save" will be
highlighted.

The oven will switch on automatically
when this time is reached.

This gives you the option of saving the
programme as a User programme (see
"User programmes").

During the cooling down phase the
cooling fan will continue to run for a
while.

57

Using the oven - further functions

Changing the set time

Touch X.

^

All options that can be changed will
appear.

Scroll through the list until the setting

^

you want is highlighted.

Touch the OK sensor.

^

"Change" will be highlighted.

Touch the OK sensor.

^

Change the set time

^

Touch the OK sensor.

^

These settings will all be deleted in
the event of a power cut.

Cancelling cooking

^ Turn the function selector to ß.

The oven heating and lighting will
switch off, and any set durations will be
deleted.

58

Moisture plus d

Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.

After selecting Moisture plus d you
need to set the temperature and the
number of bursts of steam.

You can select:

Automatic steam

–

This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.

– 1 burst of steam

2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have to release the bursts of
steam yourself.

Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.

,

Use only fresh tap water when
cooking with the Moisture plus
function. Other liquids will cause
damage to the oven.

The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.

One burst of steam takes about
5-8 minutes.

The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:

Yeast mixtures will rise better if

–

steam is injected at the beginning of
the programme.

– Bread and rolls also rise better if

exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.

– When roasting meat with a high fat

content injecting steam at the
beginning of roasting will help render
the fat.

Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.

Tip: Please refer to the sample
recipes.

59

Moisture plus d

Type of heating

The Moisture plus programme d uses
"Fan heat" together with the addition of
moisture.

Touch X and select "Type of heating"
to use moisture with a different function:

Conventional heat

–

Intensive bake

–

Auto roast

–

Moisture plus function d

It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.

^ Prepare the food and place in the

oven.

^ Select the Moisture plus d function.

Setting the temperature

Set the required temperature.

^

Touch the OK sensor.

^

Setting the number of bursts of
steam

Tip: Please refer to the sample

recipes.

If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:

Select "Automatic steam".

^

If you wish to inject one or more bursts
of steam manually at specific times:

^ Select "1 burst of steam", "2 bursts of

steam" or "3 bursts of steam".

^ Touch the OK sensor.

The recommended temperature of
160 °C will appear.

The oven heating, lighting and cooling
fan will switch on.

60

Moisture plus d

When to add the steam

This option will only appear in the
display after you have selected 1, 2
or 3 bursts of steam.

Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the programme.

Manual steam

–

If you want to inject the bursts of steam
manually:

^ Select "Manual steam".

Then set the minute minder N to
remind you when to release them.

– Time-controlled steam

If you want to time when to release the
bursts of steam:

^ Select "Time-controlled steam".

^ Set the time for each burst of steam.

The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.

^

Touch the OK sensor.

The prompt to draw in water then
appears.

Preparing and starting the water
intake process

Fill a suitable container with the

^

required amount of fresh tap water.

Open the door.

^

Pull the water intake pipe forwards

^

(located below the control panel on
the left).

^ Immerse the end of the water intake

pipe in the container with tap water.

^

Touch the OK sensor.

The water intake process will begin.

The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.

The water intake process can be
interrupted and restarted at any time
by touching OK.

61

Moisture plus d

Remove the water container after the

^

water intake process.

Confirm the message showing that

^

the process has finished with OK
sensor.

Close the door.

^

You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.

The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.

You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Buzzer tones".

If you have selected "Time-controlled
steam", the time at which to release
the next burst of steam will appear. If
necessary you can alter this time with
the X sensor.

Changing the type of heating

With some recipes it is advisable to
change the function.

Touch X.

^

Scroll through the list until "Type of

^

heating" is highlighted.

Touch the OK sensor.

^

Select the function you want.

^

Touch the OK sensor.

^

62

Moisture plus d

Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.

Automatic steam

Once the heating-up phase has been
completed, the automatic burst of
steam is injected.

The water will vaporise in the oven
whilst steam is being released.

After the burst of steam, * will go out .

Continue cooking until the end of the

^

cooking duration.

1, 2 or 3 bursts of steam

Manual steam

–

If you have selected "Manual steam",
you can release the steam as soon as
the * sensor is lit up.

Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.

Please refer to the recipes for the timing
of the bursts of steam.

Tip: Set the minute minder N to
remind you.

^ Touch *.

The burst of steam will be released, the
sensor light will go out and * will
appear in the display.

^

Proceed as described to inject
further bursts of steam.

* will go out in the display after each
burst of steam.

^

Continue cooking until the end of the
cooking duration.

–

Time-controlled steam

The oven will release the steam after
the specified amount of time.

63

Moisture plus d

Residual water evaporation

When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.

However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.

The next time Moisture plus d or an
Automatic programme with moisture is
used "Evaporate residual moisture?" will
appear in the display with the options
"Skip" and "Yes".

It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.

To start residual water evaporation
immediately

Steam can cause scalding injuries.
Do not open the door during the
evaporation process.

Select the Moisture plus d function

^

or an Automatic programme that
uses moisture.

"Evaporate residual moisture?" will
appear in the display with the option
"Yes" highlighted.

Touch the OK sensor.

^

"Evaporate res. water" and a time will
appear in the display.

The evaporation process will begin. The
duration will count down in the display.

The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.

64

Moisture plus d

At the end of the residual water
evaporation process "Process finished"
appears in the display.

A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.

During the evaporation process
moisture will condense on the door
and the oven interior.
This condensation must be wiped off
after the oven has cooled down.

To skip residual moisture
evaporation

Do not cancel the prompt for

,

residual moisture evaporation
unless you have to, as this could, in
certain circumstances, cause the
steam unit to overflow into the oven
interior when taking in more water.

Select the Moisture plus d function

^

or an Automatic programme that
uses moisture.

"Evaporate residual moisture?" will
appear.

^ Scroll through the list until "Skip" is

highlighted.

^ Touch the OK sensor.

A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.

65

Automatic programmes

Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease. Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.

The Automatic programmes are all
listed under c.

Overview

– Cakes

– Baked goods

– Bread

– Bread mixes

– Bread rolls

– Meat

– Game

–

Poultry

–

Fish

–

Dessert

To use an Automatic
programme

Select c.

^

A list of food types will appear in the
display.

Scroll through the list until the food

^

type you want is highlighted.

Touch the OK sensor.

^

The Automatic programmes available
will then appear.

Scroll through the list until the Auto

^

matic programme you want to use is
highlighted.

^ Touch the OK sensor.

Each step you need to take before
starting the Automatic programme will
appear in the display.

Depending on the programme you
have selected, further information or
prompts will appear regarding

–

the roasting or baking dish,

–

the shelf level,

–

the amount of water required for
programmes with Moisture plus,

-

66

–

the cooking duration.

^

Follow the instructions in the display.

See the recipe booklet for a
selection of Automatic programmes
to try.

Automatic programmes

Notes on using these programmes

When using the Automatic

–

programmes the recipes provided
are designed as a guide only.
You can use them for other similar
recipes, including those using
different quantities.

The oven interior needs to be at

–

room temperature before starting an
Automatic programme.

The duration quoted for Automatic

–

programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.

Some programmes require the

–

addition of liquid or vegetables
during cooking. You will be
prompted by a message in the
display when this needs to be done
(e.g. "Add liquid at ...").

Some programmes require a

–

pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.

67

User programmes

You can create and save up to 20 of
your own programmes.

Each one can have up to 10 cooking

–

stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a function, temperature and duration.

You can specify the shelf level(s) for

–

the food.

You can enter the name of the

–

programme for your recipe.

When you next select the programme it
will start automatically.

There are different ways of creating a
User programme:

– Select "Save" at the end of running

an Automatic programme.

– Select "Save" after running a

programme with a set duration.

Then name the programme.

To create a User programme

Select ~.

^

To create the first User programme:

The first time you create a User
programme "Create programme" will
appear in the display.

Touch the OK sensor.

^

To create further User programmes:

If User programmes already exist, the
programme names will appear with
"Edit programmes" underneath them.

Scroll through the list until "Edit

^

programmes" is highlighted.

^ Touch the OK sensor.

"Create programme" is then highlighted.

^ Touch the OK sensor.

You can now specify the settings for
cooking stage 1.
Follow instructions in the display:

68

^

Select and confirm the cooking
function, temperature and duration.

Depending on oven function
selected, you can also select Rapid
heat-up. See "Using the oven ­Further functions / Rapid heat-up".

Settings for the 1st cooking stage have
now been set.

User programmes

You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.

If further cooking stages are required:

Select "Add cooking stage" and

^

proceed as for the 1st cooking stage.

When you have finished setting the
cooking stages:

Select "Finish programme".

^

Finally set the shelf level(s) to be used.

Select and confirm the required

^

level(s).

A summary or your settings will appear
in the display.

^ Check the settings and then confirm

them with OK.

^ Scroll through the list until "Save" is

highlighted.

^ Touch the OK sensor.

Finally give the programme a name.
The following symbols appear next to
the alphabet:

Symbol Explanation

 Space

ABC Alphabet in upper case

abc Alphabet in lower case

123 Numerals 0 to 9 and hyphen

( Confirm the programme

name

Scroll through the list until the

^

character you want is highlighted.

^ Touch the OK sensor.

The letter or number you have selected
will appear in the top line of the display.

Characters can be deleted one after
the other using the # sensor.

A name can have a maximum of 10
characters.

^

Select the rest of the letters or
numbers for your programme name.

^

Once you have entered the
programme name scroll through the
list until ( is highlighted.

^

Touch the OK sensor.

A message will appear in the display
confirming that the name has been
saved.

^

Touch the OK sensor.

69

User programmes

To start a User programme

Select ~.

^

The programme names will appear in
the display with "Edit programmes"
underneath.

Scroll through the list until the

^

programme you want is highlighted.

Touch the OK sensor.

^

A list will appear in the display.

Start now

–

The programme will start straight
away and the oven heating will
switch on.

– Start at

You can specify when you want the
programme to start. The oven will
switch on automatically at the time
you set.

The option to "Change cooking
stages" is described in "To change
User programmes".

Scroll through the list until the option

^

you want is highlighted.

Touch the OK sensor.

^

Confirm the message regarding

^

which shelf level to use with the OK
sensor.

The programme selected will begin
automatically straight away or at the
time set.

– Ready at

You can specify when you want
cooking to finish. The oven will
switch off automatically at the time
you set.

70

User programmes

To change User programmes

Change cooking stages

Cooking stages in an Automatic
programme that you have renamed
as a User programme cannot be
changed.

Select ~.

^

The programme names will appear in
the display with "Edit programmes"
underneath.

Scroll through the list until the

^

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

cooking stages" is highlighted.

^ Touch the OK sensor.

Cooking stage 1 is highlighted. You can
change the specified settings for one
cooking stage or add cooking stages to
the programme.

Change the programme as you wish

^

(see "To create a User programme").

Touch the OK sensor.

^

Check the settings and then confirm

^

them with OK.

Scroll through the list until "Save" is

^

highlighted.

Touch the OK sensor.

^

Change the name if necessary (see

^

"To create a User programme").

The changes to your programme will be
saved.

^

Scroll through the list until the
cooking stage you want or "Add
cooking stage" is highlighted in the
display.

^

Touch the OK sensor.

71

User programmes

Change name

Select ~.

^

The programme names will appear in
the display with "Edit programmes"
underneath.

Touch the OK sensor.

^

Scroll through the list until "Change

^

programme" is highlighted.

Touch the OK sensor.

^

Scroll through the list until the

^

programme you want is highlighted.

^ Touch the OK sensor.

^ Scroll through the list until "Change

name" is highlighted.

^ Touch the OK sensor.

Enter a new name (see "To create a

^

User programme").

After entering a new name, scroll

^

through the list until ( is highlighted.

Touch the OK sensor.

^

A message will appear in the display
confirming that the name has been
saved.

Touch the OK sensor.

^

The new name for your programme has
been saved.

72

To delete User programmes

Select ~.

^

The programme names will appear in
the display with "Edit programmes"
underneath.

Touch the OK sensor.

^

Scroll through the list until "Delete

^

programme" is highlighted.

Touch the OK sensor.

^

Scroll through the list until the

^

programme you want is highlighted.

^ Touch the OK sensor.

"Delete XYZ?" will appear in the display.

^ Scroll through the list until "Yes" is

highlighted.

^ Touch the OK sensor.

The programme has been deleted.

User programmes

You can delete all User programmes
at once (see "Settings - Factory
default - User programmes").

73

Baking

Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.

Functions

Depending on how the food is
prepared, you can use Fan plus U,
Intensive bake O, Moisture plus d
or Conventional heat V.

Bakeware

The choice of bakeware depends on
the oven function.

– Fan plus U, Intensive bake O,

Moisture plus d:
Baking tray, universal tray, bakeware
of any ovenproof material.

– Conventional heat V:

Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.

Always place baking tins on the rack.

–

Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.

When baking cakes with fresh fruit

–

toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.

Baking paper, greasing the tin

Miele accessories, e. g. the universal
tray are treated with PerfectClean
enamel (see "Features").

Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface,

–

meringues or sponges with a high
egg-white content, because they are
more likely to stick,

–

frozen food cooked on the rack.

74

Baking

Notes on the baking chart

Temperature 6

As a general rule, select the lower
temperature given in the chart.

Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.

Baking duration +

Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.

Shelf levels 

The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.

Fan plus U

–

1 tray: level 2
2 trays: level 1+3 / 2+4
3 trays: level 1+3+5

When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.

Bake moist biscuits and cakes on a
maximum of two levels at the same
time.

– Moisture plus d

1 tray: level 2

– Intensive bake O

1 tray: level 1 or 2

– Conventional heat V

1 tray: level 1 or 2

75

Baking

Baking chart

Cakes / biscuits

6

[°C]

U

 +

[min]

Creamed mixture

Sponge cake 150–170 2 60–70

Ring cake 150–170 2 65–80

4)

Muffins (1 [2] tray(s)) 150–170 2 [1+3

Small cakes (1 tray)

Small cakes (2 trays)

1) 2)

1) 2)

150 2 25–40

3)

150

] 30–50

2+4 25–40

Foam cake (tray) 150–170 2 25–40

Marble, nut cake (tin) 150–170 2 60–80

Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

1)

Small cakes/biscuits

1)

(1 [2] tray(s)) 150–170 2 [1+34)] 20–25

150–170 2 25–35

Rubbed in mixture

Flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

1)

Small cakes/biscuits

Drop cookies

1) 2)

(1 [2] tray(s)) 150–170 2 [1+34)] 15–25

(1 [2] tray/s) 140 2 [1+34)] 30–45

Cheese cake 150–170 2 70–95
Apple pie (tin C 20 cm)

Apple pie

1)

1) 2)

160 2 85–105

160–180 2 50–70

Apricot tart with topping (tin) 150–170 2 55–75

Swiss apple cake – – –

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.

76

Baking

VO

6

[°C]

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

3)

160

––––––

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

3)

 +

[min]

6

[°C]

 +

[min]

3 25–35 –––

3 15–25 – – –

170–190

3)

2 15–20 – – –

170–190 2 45–55 – – –

160–180

160

3)

3)

3 15–25 – – –

2 15–33 –––

170–190 2 85–95 150–170 2 75–90

180 1 80–95 –––

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240

3)

1 35–50 190–210

3)

1 25–40

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature /  Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor

to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

77

Baking

Baking chart

Cakes / biscuits

Sponge mix

Tart / flan base (2 eggs)

1)

1)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

Swiss roll

1)

1) 2)

6

[°C]

170–190 2 15–20

1)

175–195 2 22–30

180 2 25–35

160–180 2 15–25

U

 +

[min]

Yeast mixtures and quark dough

Proving dough 50

5)

15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–60

White bread 160–180 2 50–60

3)

Wholegrain bread 170–190

Pizza (tray)

1)

170–190 2 35–45

2 50–60

Onion tart 170–190 2 35–45

4)

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3

] 25–30

Choux pasty1), Eclairs (1 [2] tray(s)) 160–180 2 [1+34)] 30–45

4)

Puff pastry (1 [2] tray(s)) 170–190 2 [1+3

] 20–25

Meringues, Macaroons (1 [2] tray(s)) 120–140 2 [1+34)] 25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.

78

6

[°C]

Baking

VO

 +

[min]

6

[°C]

 +

[min]

35

3)

3)

3)

3)

2 10–20 –––

2 20–40 –––

2 20–45 –––

2 15–20 –––

5)

15–30 – –

170–190

170–190

150–180

170–190

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

170–190

1)

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

3)

2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

190–210

120–140

3)

3)

3)

3 30–40 – – –

2 20–25 – – –

2 25–50 – – –

U Fan plus / V Conventional heat / O Intensive bake
6 Temperature /  Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. Touch the illuminated R sensor
to switch it off.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.

79

Roasting

Functions

Depending on how the food is being
cooked, you can use Fan plus U,
Moisture plus d, Auto roast [,
Conventional heat V or an Automatic
programme.

Roasting dishes

You can use any heat-resistant dishes:

Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.

We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.

Notes on the roasting chart

Temperature 6

As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.

When cooking with Fan plus U,
Moisture plus d or Auto roast [
select a temperature approx. 20 °C
lower than for Conventional heat V.

For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.

When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.

Pre-heating

80

Pre-heating is required when roasting
beef sirloin joints and fillet.

Roasting

Roasting duration +

The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the
type of meat:

Beef/venison: .........15–18 min/cm

Pork/veal/lamb: ........12–15 min/cm

Sirloin/fillet: ............8–10 min/cm

Check if the meat is cooked after the
shortest duration quoted.

Shelf levels 

As a general rule, use shelf level 2.

Tips

Browning

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.

81

Roasting

Roasting chart

Meat/Fish U / [

6

[°C]

Topside of beef, approx. 1 kg 170–190 100–130
Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55
Venison, approx. 1 kg 140–160 100–120
Pork joint, approx.1 kg 160–180 100–120
Pork joint with crackling, approx. 2 kg 160–180 130–160
Gammon joint, approx. 1 kg 150–170 60–80
Meat loaf, approx. 1 kg 160–180 60–70
Veal, approx. 1.5 kg 180–200 80–100
Leg of lamb, approx. 1.5 kg 170–190 90–120
Saddle of lamb, approx. 1.5 kg 170–190 50–60
Poultry, 0.8–1 kg 180–200 60–70
Poultry, approx. 2 kg 170–190 100–120
Poultry, stuffed, approx. 2 kg 170–190 110–130
Poultry, approx. 4 kg 160–180 150–180
Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

+

[min]

2)

3)

4)

4)

4)

4)

4)

4)

4)

3)

The durations given are for an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.

The temperatures quoted are for roasting in an open oven-proof dish.
Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
on the rack with the universal tray underneath.

82

Roasting

1)

d

6

[°C]

+

[min]

6

[°C]

––190–210 110–140
– – 200–220 45–55

140–160 100–120

160–180 110–130
170–190 130–160

160–180 60–80

170–190 60–70

170–190 90–110
170–190 90–120

4)

4)

4)

4)

4)

4)

4)

150–170 100–120

180–200 100–120
190–210 130–160

170–190 80–100

190–210 60–70

190–210 100–120
200–220 90–120

––190–210 50–60

190–210 60–70 190–210 60–75
180–200 90–110 190–210 90–110
180–200 100–120 190–210 110–130
170–190 140–170 180–200 150–180
170–190 35–55 190–210 35–55

U Fan plus / [ Auto roast / d Moisture plus / V Conventional heat

6 Temperature / + Duration

As a general rule, use shelf level 2.

1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.

2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.

3) Pre-heat the oven. However, switch "Rapid heat-up" off by touching the illuminated R
sensor.

4) Add approx. ½ litre liquid halfway through roasting.

5) Use level 3.

V

+

[min]

2)

3)

4)

4)

4)

4)

4)

4)

4)

5)

5)

5)

83

Low temperature cooking

This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.

First sear the meat all over at a high
temperature on the hob in order to seal
it.

Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.

The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers. This
will give very tender and succulent
results.

Tips

– Use lean meat which has been

correctly hung and trimmed. Bones
should be removed before cooking.

– For searing, use a suitable cooking

oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).

–

Do not cover meat during cooking.

Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.

Procedure

Use the universal tray with the rack
placed on top of it.

Do not use the Rapid heat-up
function to pre-heat the oven.

Place the rack together with the

^

universal tray on shelf level 2.

Select Conventional heat V and a

^

temperature of 130 °C.

To switch "Rapid heat-up" off touch

^

the illuminated R sensor.

^ Pre-heat the oven together with the

universal tray and rack for approx.
15 minutes.

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

,

Danger of burning.
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

^

Place the seared meat on the rack.

84

Low temperature cooking

Touch X.

^

"Temperature" will be highlighted.

Touch OK-Taste and reduce the

^

temperature to 100 °C.

Continue cooking until the end of the

^

cooking duration.

You can set this procedure to finish
automatically (see "Using the oven ­further functions").

After cooking

Because the cooking and core
temperatures are very low:

– Meat can be carved straight from the

oven. It does not need to rest.

– The cooking result will not be

affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.

– The meat is an ideal temperature to

eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.

Cooking duration / Core
temperatures

Meat Duration

[min]

Sirloin joint

Rare 60–90 48

–

Medium 120–150 57

–

Well-done 180–240 69

–
Pork fillet 120–150 63
Gammon* 150–210 68
Saddle of veal* 180–210 63
Saddle of lamb* 90–120 60

* Boned

** You can use a proprietary food

probe if you have one to monitor the
core temperature.

Core tem­perature**

[°C]

85

Grilling

Danger of burning.

,

Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.

Functions

Trays and racks

Full grill Y

For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

The whole of the top heating / grill
element will get hot and glow red.

Fan grill \

For grilling larger items, e.g. rolled
meat, poultry.

The top heating / grill element and the
fan switch on and off alternately.

Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.

Do not use the baking tray.

86

Grilling

Notes on the grilling chart

Temperature 6

As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.

Pre-heating

Always pre-heat the grill for approx.
5 minutes with the door closed.

Shelf levels 

Select the shelf level according to the
thickness of the food.

– Thin cuts: Shelf level 3/4

– Thicker cuts: Shelf level 1/2

Grilling duration +

– Flat pieces of fish and meat usually

take 6–8 minutes per side. Thicker
pieces require more time for each
side. It is best to grill food of a similar
thickness at the same time so that
the grilling time for each item does
not vary too greatly.

Testing to see if cooked

One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:

Rare: If the meat gives easily to

the pressure of the spoon,
it will still be red on the
inside.

Medium: If there is some resistance,

the inside will be pink.

Well-done If there is very little

resistance, it is cooked
through.

Check if the meat is cooked after the
shortest time quoted.

Tip

If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.

–

Turn the food halfway through
grilling.

87

Grilling

Preparing food for grilling

Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.

Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.

Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling

Place the rack or the anti-splash

^

insert (if available) in the universal
tray.

Place the food on top.

^

Select the required oven function and

^

the temperature.

Pre-heat the grill for approx.

^

5 minutes with the door closed.

Danger of burning.

,

Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see the Grilling chart).

^ Close the door.

^ Turn the food halfway through

grilling.

88

Grilling

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through grilling.
Check the food after the shortest duration quoted.

Food to be grilled

 6

Thin cuts

Steak 4 275 15–22 220 15–20

Beef burgers

Kebabs 3 275 25–30 220 25–30

Chicken kebabs 4 275 20–25 220 12–16

Pork chops 4 275 15–20 220 17–23

Liver 4 275 8–12 220 12–15

Burgers 4 275 13–18 220 18–22

Sausages 4 275 12–18 220 13–19

Fish fillet 4 275 20–25 220 13–18

Trout 4 275 16–20 220 20–25

1) 2)

Toast

Cheese toast 3 275 10–15 220 10–15

Tomatoes 4 275 6–10 220 8–10

Peaches 4 275 6–10 220 15–20

Thicker cuts

Chicken, approx. 1.2 kg

Pork, approx. 1 kg 1 – – 190 95–100

Sirloin joint, fillet, approx. 1 kg 2 – – 250 35–45

Y Full grill / \ Fan grill /  Level / 6 Temperature / + Duration

1) The settings also apply when using the Full grill Y function for testing in accordance

with EN 60350.

2) Do not pre-heat the grill.

3) Use shelf level 2 for Fan grill \.

1)

3)

4 300 15–22 ––

3 300 5–10 220 7–10

1 220 60–70 190 60–70

Y\

[°C]

+

[min]

6

[°C]

+

[min]

89

Further applications

Further programmes 

Gentle bake

The Gentle bake K programme is
ideal for cooking meat.

The temperature can be set between
100 and 250 °C.

Select .

^

Select "Gentle bake" and change the

^

recommended temperature if
necessary.

Follow the instructions in the display.

^

Examples of use

Food 6

[°C]+[min]

Ham roast,
approx. 1.5 kg

Braised beef,
approx. 1.5 kg

6 Temperature
+ Duration

The durations given are for an oven
which has not been pre-heated.

Use shelf level 1 or 2 depending on the
height of the food.

In general, if a range of temperatures is
given, it is best to select the lower
temperature and to check the food after
the shortest duration.

Roast with the lid on first, then remove
the lid three-quarters of the way
through roasting and add approx. ½
litre liquid.

180 130–160

180 160–180

90

Further applications

Defrosting

Use the Defrost function to gently
defrost frozen food.

The temperature can be set between
25 and 50 °C.

Select .

^

Select "Defrost".

^

Alter the recommended temperature

^

if necessary and then set the
duration.

Follow the instructions in the display.

^

Air is circulated throughout the cabinet
to gently defrost the food.

Danger of salmonella poisoning.

,

It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.

Defrosting durations

The duration needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.

Frozen food Weight

[g]
Chicken 800 90–120
Meat 500 60–90

1000 90–120
Sausages 500 30–50
Fish 1000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50

Duration

[min]

Tips

–

Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.

–

When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.

–

Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.

91

Further applications

Drying food

This programme is designed for
traditional style drying of food to
preserve it.

The temperature can be set between
80 and 100 °C.

It is important that fruit and vegetables
are ripe and not bruised before they are
dried.

Prepare the food for drying

^

Peel and core apples, and cut into

–

slices 0.5 cm thick.

– Stone plums, if necessary.

– Peel, core and cut pears into thick

wedges.

– Peel and slice bananas.

– Clean mushrooms and cut them in

half or slice them.

– Remove parsley and dill from the

stem.

Food Drying time

Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes

* Because this programme uses the

fan you should use Conventional
heat V with a temperature of
80–100 °C for drying herbs.

Reduce the temperature if

^

condensation begins to form in the
oven.

Danger of burning. Wear oven

,

gloves when removing the dried
food from the oven.

^ Allow the dried fruit or vegetables to

cool down after drying.

Dried fruit must be completely dry,
but also soft and elastic.

^ Store in sealed glass jars or tins.

^

Distribute the food evenly over the
universal tray.

You could also use the rack or
perforated baking tray, if you have one.

^

Select .

^

Select "Drying".

^

Alter the recommended temperature
if necessary and then set the
duration.

^

Follow the instructions in the display.

92

Further applications

Reheat

This programme uses moisture and is
designed for reheating plated meals.

You can select:

Meat + veg

–

Meat + potatoes

–

Meat + dumplings

–

Meat + pasta

–

Fish + vegetables

–

Fish + potatoes

–

Vegetable bake

–

Pasta bake

–

Pasta in sauce

–

Pizza

–
– Ragout

Use heat-resistant dishes.

^ Place the food to be reheated in its

dish on the rack. Do not cover it.

^ Select .

^ Select "Reheat" and alter the

recommended temperature if
necessary.

Proving dough

This programme does not use
additional moisture and is designed for
proving yeast dough.

The temperature can be set between
30 and 50 °C.

Select .

^

Select "Prove dough"

^

Alter the recommended temperature

^

if necessary and then set the
duration.

Follow the instructions in the display.

^

If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.

^

Follow the instructions in the display.

,

Danger of burning.
Wear oven gloves when removing
the dishes from the oven.
Droplets of water may have
accumulated underneath the dish.

93

Further applications

Pizza

This programme is designed
specifically for baking pizza.

The temperature can be set between
160 and 250 °C.

Select .

^

Select "Pizza".

^

Alter the recommended temperature

^

if necessary and then set the
duration.

Follow the instructions in the display.

^

Heat crockery

This programme is designed to
pre-heat your crockery.

The temperature can be set between
50 and 80 °C.

Use heat-resistant crockery.

Place the rack on shelf level 2 and

^

place the crockery to be pre-heated
on it.

Select .

^

Select "Heat crockery".

^

^ Alter the recommended temperature

if necessary and then set the
duration.

^ Follow the instructions in the display.

,

Danger of burning
Wear oven gloves when removing
dishes from the oven.

94

Further applications

Frozen food / Ready meals

Tips

Cakes, pizza, baguettes

Large frozen items such as cakes,

–

pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking parchment on the rack to
prevent the risk of this happening.

– Use the lowest temperature

recommended on the manufacturer's
packaging.

Oven chips, croquettes or similar
items

– Small items of frozen food such as

oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.

Method

Eating food which has been cooked
correctly is important for good
health.

Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.

Select the function and temperature

^

recommended on the manufacturer's
packaging.

Pre-heat the oven.

^

^ Place the food in the pre-heated oven

on the shelf level recommended on
the packaging.

^ Check the food at the end of the

shortest time recommended on the
packaging.

–

Use the lowest temperature
recommended on the manufacturer's
packaging.

–

Turn several times during cooking.

95

Cleaning and care

Danger of burning. Make sure

,

the oven heating elements are
switched off and that the oven cavity
is cool.

Danger of injury. Do not use a

,

steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.

All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Residues of cleaning agents must
be removed immediately after use.
All surfaces are also susceptible to
scratches. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not
use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents on the oven front,

abrasive cleaning agents, e.g.

–

powder cleaners and cream
cleaners,

solvent-based cleaning agents,

–

stainless steel cleaning agents,

–

– dishwasher cleaner,

– glass cleaning agents,

– cleaning agents for ceramic hobs,

– hard, abrasive brushes or sponges,

e. g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,

– melamine eraser blocks,

–

sharp metal scrapers or tools,

–

wire wool,

96

–

spot cleaning,

–

oven cleaner*,

–

stainless steel spiral pads*.

* these can, however, be used to

remove very heavy soiling from
PerfectClean treated surfaces.

Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.

The accessories are not
dishwasher-proof.

Tips

– Soiling caused by spilt juices and

cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.

– To make cleaning easier you can

dismantle the oven door, remove the
side runners and the FlexiClip
runners (if present) and lower the top
heating/grill element.

Cleaning and care

Normal soiling

There is a fibreglass seal around the
oven interior which seals the inside
of the door. It is sensitive to
abrasion and rubbing.
To prevent the risk of damaging it
do not clean it.

It is best to remove normal soiling im

^

mediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.

^ After cleaning make sure all residual

cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the
non-stick properties.

^ After cleaning, wipe the surfaces dry

using a soft cloth.

-

97

Cleaning and care

Stubborn soiling (does not
apply to the FlexiClip runners)

Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
finish. Do not try to remove this
discolouration! Clean these
following the instructions given here.

Baked on deposits can be removed

^

with a glass scraper or a
non-abrasive stainless steel spiral
pad.

^ Very stubborn soiling on

PerfectClean treated enamel can be
cleaned using Miele oven cleaner. It
must be applied to cold surfaces in
accordance with instructions on the
packaging.

Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.

You can then also use the scouring

^

pad on the back of a washing-up
sponge to remove the soiling.

After cleaning, remove all oven

^

cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.

98

Cleaning and care

Pyrolytic cleaning ^ of the
oven interior

Instead of cleaning the oven manually
you can run the Pyrolytic cleaning
programme ^.

During pyrolytic cleaning the oven
interior is heated up to over 400 °C. Any
residual soiling is broken down and
reduced to ash by the high
temperatures.

This oven has three levels of pyrolytic
cleaning, each with a different duration.

Select:
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling

For safety reasons the oven door is
automatically locked at the beginning of
the Pyrolytic cleaning programme.

It cannot be opened until the
programme has finished.

The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.

At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.

Setting up for pyrolytic cleaning

The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed
for pyrolytic cleaning.
Please remove these accessories
from the oven interior before starting
pyrolytic cleaning. This also applies
to non-pyrolytic accessories
purchased separately to the oven.

The following accessories are suitable
for pyrolytic cleaning and can be left in
the oven:

– Side runners

– FlexiClip telescopic runners HFC72

– Rack HBBR72

^ Take all non-pyrolytic accessories out

of the oven.

^ Place the rack on the top shelf level.

If not removed coarse soiling can
smoke and cause the pyrolytic
cleaning process to switch off.

^

Coarse soiling should be removed
before running the Pyrolytic cleaning
programme.

99

Cleaning and care

Starting Pyrolytic cleaning

Danger of burning.

,

The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a Pyrolytic cleaning
programme is running.

Select Pyrolytic cleaning ^.

^

You have a choice of cleaning level for
pyrolytic cleaning. The currently
selected option is highlighted.

^ Select the level required.

^ Touch the OK sensor.

Follow the instructions in the display.

^ Touch the OK sensor.

"Start now"

To start pyrolytic cleaning straight
away:

Touch the OK sensor.

^

Pyrolytic cleaning will now start.

The door locks automatically.
The oven heating and the cooling fan
will then switch on automatically.

The oven lighting will not come on
during pyrolytic cleaning.

The time remaining for pyrolytic
cleaning will appear in the display. You
cannot alter the duration.

If you have set a minute minder at the
same time as running pyrolytic
cleaning, the buzzer will sound and the
N symbol will start flashing at the end
of the minute minder duration. The time
will then continue to increase in the
display.

The buzzer will stop and the visual
indicators will go out as soon as you
touch the N sensor.

100

"Start later"

To start pyrolytic cleaning later on:

^

Select "Start later".

^

Touch the OK sensor.

^

Set the time you want it to start at.

^

Touch the OK sensor.