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10 110 510
User Manual
136 pgs2.48 Mb0

Miele 10 110 510 User Manual

Operating and installation instructions Oven
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
M.-Nr. 10 110 510en-GB
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................18
Oven overview ...................................................19
Oven controls....................................................20
On/Off sensor K ..................................................21
Function selector ..................................................21
Rotary selector....................................................21
Sensor controls ...................................................21
Display ..........................................................24
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied ....................................................26
Accessories supplied and available to order ............................26
Baking tray, universal tray and rack with non-tip notches ................27
FlexiClip telescopic runners HFC72 .................................28
Fitting and removing FlexiClip telescopic runners .....................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0 for the oven........................................32
Door lock - Pyrolytic cleaning ......................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Basic settings ....................................................34
Heating up the oven for the first time and rinsing the steam injection system ...36
Settings.........................................................38
Settings overview..................................................38
Opening the Settings menu ..........................................40
To change and save settings ......................................40
Language J ......................................................40
Time ............................................................41
2
Contents
Date ............................................................41
Lighting .........................................................41
Display brightness .................................................42
Buzzer tones .....................................................42
Keypad tone .....................................................42
Units............................................................43
Cooling fan run-on .................................................43
Pyrolytic .........................................................44
Recommended temperatures ........................................44
System lock 0 ....................................................44
Showroom programme .............................................45
Factory default ....................................................45
Minute minder N .................................................46
Using the minute minder N ..........................................46
To set the minute minder .........................................46
To change the time set for the minute minder .........................47
To cancel the time set for the minute minder ..........................47
Overview of functions .............................................48
Tips on saving energy .............................................50
Using the oven - Getting started ....................................52
Simple operation ..................................................52
Cooling fan.......................................................52
Using the oven - further functions ...................................53
Changing the function ..............................................53
Changing the temperature...........................................54
Rapid heat-up ....................................................55
Pre-heating the oven.............................................55
Setting the duration ................................................56
Switching off automatically ........................................56
Switching on and off automatically ..................................57
Sequence of a programme that switches on and off automatically .........57
Changing the set time............................................58
3
Contents
Cancelling cooking ..............................................58
Moisture plus d .................................................59
Moisture plus function d ...........................................60
Setting the temperature ..........................................60
Setting the number of bursts of steam ...............................60
When to add the steam...........................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
1, 2 or 3 bursts of steam ..........................................63
Residual water evaporation ..........................................64
To start residual water evaporation immediately .......................64
To skip residual moisture evaporation ...............................65
Automatic programmes............................................66
Overview ........................................................66
To use an Automatic programme .....................................66
Notes on using these programmes .................................67
User programmes ................................................68
To create a User programme ........................................68
To start a User programme ..........................................70
To change User programmes ........................................71
Change cooking stages ..........................................71
To delete User programmes .........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grilling chart .....................................................89
Further applications ..............................................90
Further programmes ............................................90
4
Contents
Frozen food / Ready meals ..........................................95
Cleaning and care ................................................96
Unsuitable cleaning agents ..........................................96
Tips ............................................................97
Normal soiling ....................................................97
Stubborn soiling (does not apply to the FlexiClip runners) ..................98
Pyrolytic cleaning ^ of the oven interior ...............................99
Setting up for pyrolytic cleaning ....................................99
Starting Pyrolytic cleaning .......................................100
At the end of pyrolytic cleaning ...................................101
If pyrolytic cleaning is cancelled ..................................102
Removing the door ...............................................103
Dismantling the door............................................104
Refitting the door .................................................108
Removing the side runners with FlexiClip runners .......................109
Lowering the top heat/grill element ...................................110
Descaling the steam injection system F ...............................111
Sequence of a descaling cycle ...................................111
Carrying out the descaling process ................................112
Problem solving guide ...........................................116
After Sales / Guarantee ...........................................121
Electrical connection.............................................122
Building-in diagrams .............................................124
Appliance and niche dimensions ....................................124
Front dimensions .................................................126
Installing the oven ...............................................127
Note for test institutes............................................128
Test food acc. to EN 60350 .........................................128
Energy efficiency class ............................................129
Product data sheets ............................................129
Addresses......................................................135
5
Warning and Safety instructions
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar
~
working and residential environments.
The oven is not intended for outdoor use.
~
It is intended for domestic use only to cook food, and in particular
~
to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
~
lack of experience or knowledge who are not able to use the appliance safely on their own must be supervised whilst using it. They may only use it unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
7
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the
~
appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if
~
they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
~
unsupervised.
Please supervise children in the vicinity of the oven and do not let
~
them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must
~
be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
8
Warning and Safety instructions
Danger of burning.
~
Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use.
Danger of injury.
~
The oven door can support a maximum weight of 15 kg. Do not let children sit on the door, lean against it or swing on it.
Danger of burning.
~
Children's skin is far more sensitive to high temperatures than that of adults. The oven gets hotter during pyrolytic cleaning than it does in normal use. Do not let children touch the oven whilst the Pyrolytic cleaning programme is running.
9
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
~
considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for
~
visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it
~
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
~
when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the
~
connection data on the data plate (voltage and frequency) match the mains electricity supply before connecting the oven to the mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a
~
multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has
~
been built in.
The oven must not be used in a non-stationary location (e.g. on a
~
ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and
~
mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be
~
undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.
Miele can only guarantee the safety of the appliance when
~
genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied
~
without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical connection").
During installation, maintenance and repair work, the appliance
~
must be disconnected from the mains electricity supply, e.g. if the oven lighting is faulty (see "Problem solving guide" and "Electrical connection").
11
Warning and Safety instructions
In order to function correctly, the oven requires an adequate
~
supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door),
~
ensure that the door is never closed whilst the oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the oven, the housing unit and the floor. Do not close the door until the oven has cooled down completely.
12
Warning and Safety instructions
Correct use
Danger of burning.
,
The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
~
when it is in use could catch fire. Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven
~
unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the oven off immediately and then suffocate the flames by keeping the oven door closed.
Grilling food for an excessively long time can cause it to dry out
~
with the risk of catching fire.
Do not exceed recommended grilling times.
13
Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill
~
temperatures are used. Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure.
If using alcohol in your recipes, please be aware that high
~
temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
When using residual heat to keep food in the oven warm, the high
~
moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage. When using residual heat do not switch the oven off. Instead set the temperature to the lowest setting and leave the oven on the selected function. The fan will then remain on automatically and dissipate the moisture.
Food which is stored in the oven or left in it to be kept warm can
~
dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven
~
to crack or shatter. Do not line the floor of the oven with anything, e.g. aluminium foil. Do not place roasting pans, pots or baking trays directly on the oven floor.
The enamelling on the oven floor can become damaged by items
~
being pushed around on it. If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.
14
Warning and Safety instructions
If cold liquid is poured onto a hot surface steam will occur, which
~
can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces.
During cooking processes using moisture and during the residual
~
moisture evaporation process steam is produced which can cause serious injury by scalding. Do not open the door whilst a burst of steam is being released or during the evaporation process.
It is important that the temperature in the food being cooked is
~
evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.
Plastic containers which are not suitable for use in an oven can
~
melt at high temperatures and can even damage the oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use.
Do not heat up food in closed containers e.g. tins or sealed jars in
~
the oven, as pressure will build up in the container, causing it to explode.
You could injure yourself on the open oven door or trip over it.
~
Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg.
~
Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
15
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance.
~
The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do
~
not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning purposes (see
~
"Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted.
Coarse soiling should be removed before running the Pyrolytic
~
cleaning programme. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.
16
Warning and Safety instructions
Accessories
Only use genuine original Miele accessories and spare parts with
~
this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL
~
oven dish, do not place it on Shelf level 1. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of heat and could cause the enamel to crack or chip. Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners. In general it is best to use Shelf level 2.
The high temperatures used during pyrolytic cleaning will
~
damage accessories that are not designed for cleaning in the Pyrolytic programme. Please remove these accessories from the oven interior before starting the Pyrolytic cleaning programme. This also applies to non-pyrolytic accessories purchased separately to the oven (see "Cleaning and care").
17
Caring for the environment
Disposal of the packing material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your Dealer for advice.
18
Ensure that it presents no danger to children while being stored for disposal.
a Oven controls
Oven overview
b Door lock - Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Side runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
19
Oven controls
a On/Off sensor K
b Function selector
c Display
d Rotary selector V W
e OK, # sensors
f Sensors for *, R, X, I, N
20
Oven controls
On/Off sensor K
The On/Off sensor K is recessed and reacts to touch.
It is used for switching the oven on and off.
Function selector
For selecting oven functions.
It can be turned clockwise or anti-clockwise and in the ß position, can be retracted by pressing it in.
Functions
V Conventional heat O Intensive bake Y Full grill \ Fan grill d Moisture plus U Fan plus c Automatic programmes
~ User programmes Further programmes
–
Auto roast
–
Bottom heat
–
Gentle bake
–
Defrost
–
Drying
–
Reheat
–
Heat crockery
–
Prove dough
–
Pizza
–
Descale
–
Settings
^ Pyrolytic
Rotary selector
The rotary selector V W can be turned clockwise or anti-clockwise. It can be retracted in any position by pressing it in.
The rotary selector V W
is used for scrolling up or down
–
through lists of options. Each option is highlighted as you scroll through them. The option you want must be highlighted before you can select it.
is used for increasing values by
–
turning it clockwise and decreasing values by turning it anti-clockwise.
Sensor controls
The OK, #, *, R, X, I, N sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone").
21
Oven controls
Other sensors
Sensor Function Notes
OK For calling up
functions and saving settings
# To go back a step X To call up settings Pressing the X sensor when the oven is switched
Functions highlighted in the display can be called up by touching OK. The selected function can then be changed.
Touch OK to save the changes. If information appears in the display select OK to
confirm the message.
on will bring up a list of settings. If the display is switched off, the X sensor will not
react until the oven is switched on. During a cooking process you can alter the
temperature or set a cooking duration after touching this sensor.
22
Sensor Function Notes
I For switching the
oven interior lighting on and off
N For setting the
minute minder
* For injecting the
bursts of steam
R For switching
rapid heat-up on and off
If the time of day display is visible, the oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven.
If the display is dark, the I sensor will not react until the oven is switched on.
The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.
If the time of day is visible you can enter a minute minder duration at any time, e.g. when boiling eggs on the hob.
If the display is dark, the N sensor will not react until the oven is switched on.
If manual bursts of steam are selected for the Moisture plus function d, the bursts of steam are injected by touching the * sensor.
The * sensor lights up when a burst of steam can be injected.
* appears in the display when a burst of steam is being injected.
When using Fan plus U, Auto roast [, Moisture plus d and Conventional heat V the R sensor will light up. By touching R you can switch the Rapid heat-up function on or off (see "Using the oven ­Further functions – Rapid heat-up").
Oven controls
23
Oven controls
Display
The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes, user programmes and settings.
Information or a list of options will appear in the display depending on the function selected and/or touching the X sensor.
After switching the oven on with the On/Off K sensor you will be prompted to select a function.
If the time of day is visible and you have not selected a function, a list with the following options will appear in the display when you touch the X sensor:
Language
–
Time
–
Date
–
Lighting
–
Display brightness
–
Buzzer tones
–
Keypad tone
–
Units
–
Cooling fan run-on
– – Pyrolytic – Recommended temperatures – System lock – Showroom programme – Factory default
After selecting a function (except for c), a list of options for that function will appear in the display when you touch the X sensor:
!
0
24
– Temperature –
Duration
–
Ready at
–
Start at (only if "Duration"/"Ready at" have been set)
–
Type of heating (only with Moisture plus d)
^
To select an option scroll through the list with the Rotary selector V W until the option you want is highlighted.
^
Then confirm your choice with the OK sensor.
Oven controls
The following symbols may also appear in the display in addition to the text:
Symbol Explanation
N Minute minder
Y
X
#
ZZZZZZZZZZZZZZZZZZZ The end of a list with more than three options in it is indicated
P P P P G G GM Some settings are altered using a bar chart (e. g. display
( A tick indicates the option which is currently selected.
: This symbol indicates that there is additional information and
0 The system lock is on (see "Settings – System lock 0"). The
* Bursts of steam
F Descale
If two or three options are available arrows will appear on the right hand side of the display. Use the rotary selector V W to scroll through the list..
The options will be highlighted one after the other as you scroll through them.
If more than three options are available a bar will appear on the right hand side of the display. Use the rotary selector V W to scroll through the list.
The options will be highlighted one after the other as you scroll through them.
by a dotted line. By scrolling down further, you reach the beginning of the list again.
brightness, volume and degree of browning).
advice about using the oven. Select OK to access the information.
oven cannot be used.
25
Features
Model numbers
A list of the ovens described in these operating instructions can be found on the back page.
Data plate
The data plate is located on the front frame, visible when the door is open.
The data plate states the model number of your oven, the serial number as well as connection data (voltage, frequency and maximum connected load).
Please have this information to hand, should you need to contact Miele regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven functions,
Accessories supplied and available to order
Accessories will vary depending on model. Your oven will be supplied with side runners, a universal tray and a rack. Depending on model, your oven may also come supplied with some or several of the accessories listed here.
All the accessories listed as well as the cleaning and care products are designed for Miele appliances.
These can be ordered via the internet at www.miele-shop.com, from Miele (see end of manual for contact details) or from your Miele dealer.
When ordering, please quote the model number of your oven and the reference number of the accessories required.
–
a recipe booklet for Moisture plus d and the Automatic programmes,
–
screws for securing your oven in the housing unit,
–
descaling tablets and a plastic tube with clip for descaling,
–
various accessories.
26
Features
Side runners
Side runners for trays, racks and Miele oven dishes are fitted on either side of the oven cavity for shelf levels .
The numbers for the shelf levels are marked on the front frame.
Each level consists of two rails, one above the other.
The accessories (e.g. the rack) are
–
pushed into the oven between the rails,
FlexiClip telescopic runners
–
(depending on model) are fitted on the lower rail.
If necessary, the side runners can be removed for cleaning (see "Cleaning and care").
Baking tray, universal tray and rack with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
These accessories are inserted into the oven between the two rails of a side runner.
Always position the rack as illustrated above.
The accessories have non-tip safety notches half way along the short edges which prevent them from being pulled right out when they only need to be
pulled partially out.
If you are using the universal tray with the rack on top, insert the tray between the rails of the side runners and the rack will automatically slide in above them.
27
Features
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be used with any shelf level.
Push the FlexiClip telescopic runners right into the oven before placing accessories on them. The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.
Fitting and removing FlexiClip telescopic runners
Danger of burning.
,
Make sure the oven heating elements are switched off and cool.
The FlexiClip runners are fitted in between the two rails that make up a shelf level.
The FlexiClip runner with the Miele logo is fitted on the right.
When fitting the FlexiClip telescopic runners do not extend them.
The FlexiClip runners can support a maximum load of 15 kg.
28
^ Hook the FlexiClip runner onto the
front of the lower rail of a side runner (1.) and then push it along the rail into the oven compartment (2.).
Then secure the FlexiClip runner to
^
the lower of the two rails as illustrated (3).
If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
To remove a FlexiClip runner:
^ Push the FlexiClip runner in all the
way.
Features
Gourmet perforated baking tray,
HBBL 71
The perforated baking tray has been specially designed for baking fresh yeast and quark dough items, bread and rolls. The fine perforations help to brown the underside of food. The tray can also be used for drying fruit and vegetables.
The enamelled surface has been treated with PerfectClean.
^
Remove the FlexiClip runner by raising it at the front (1) then pulling it forwards along the rail and out (2).
Anti-splash insert HGBB71
The anti-splash insert fits in the universal tray. The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
The enamelled surface has been treated with PerfectClean.
29
Features
Round baking tray HBF 27-1
The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, flat bread, and can also be used for frozen cakes and pizzas.
The enamelled surface has been treated with PerfectClean.
Baking stone HBS 60
The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off.
HUB oven dishes and HBD oven dish lids
The Miele oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip safety notches like the rack to prevent them being pulled out too far. They also have a non-stick coating.
Gourmet oven dishes are either 22 cm or 35 cm deep. The width and height are the same.
Lids are also available. These are ordered separately.
Please quote the model number of your Miele oven dish when ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M HUB5001-M*
HBD 60-22 HBD 60-35
HUB5000-XL
30
* suitable for use on induction hobs
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