Miele 10 103 420 User Manual
Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 10 103 420en-GB
2
Contents
Warning and Safety instructions .....................................6
Caring for the environment.........................................18
Oven overview ...................................................19
Oven controls....................................................20
Function selector ..................................................20
Operating modes ...............................................20
Clock/timer.......................................................21
Display .......................................................21
Buttons .......................................................21
Temperature selector ..............................................21
Temperature indicator light 6 ......................................21
Features ........................................................22
Model numbers ...................................................22
Data plate .......................................................22
Items supplied ....................................................22
Accessories supplied and available to order ............................22
Shelf runners...................................................23
Baking tray, universal tray and rack with non-tip notches ................23
FlexiClip telescopic runners HFC 70 ................................24
Fitting and removing FlexiClip telescopic runners .....................24
Oven controls.....................................................28
Safety features ....................................................28
System lock 0 for the oven........................................28
Cooling fan ....................................................28
Vented oven door ...............................................28
Door lock - Pyrolytic cleaning ......................................28
PerfectClean treated surfaces ........................................29
Using for the first time.............................................30
Before using for the first time.........................................30
Setting the time of day for the first time .................................30
Heating up the oven for the first time...................................31
Overview of functions .............................................32
Tips on saving energy .............................................34
Operation .......................................................36
Using the oven....................................................36
Cooling fan.......................................................36
Pre-heating ......................................................37
3
Contents
Clock/timer ......................................................38
Display ..........................................................38
Symbols in the display ...........................................38
Buttons..........................................................38
How to set the time or a duration......................................39
Displaying times/durations ........................................39
When the time/duration has elapsed ................................39
Using the minute minder N ..........................................40
To set the minute minder .........................................40
To change the time set for the minute minder .........................41
To cancel the time set for the minute minder ..........................41
Switching on and off automatically ....................................42
Setting a cooking duration ........................................42
At the end of the cooking duration ..................................43
Setting a cooking duration and finish time ............................44
Altering the cooking duration ......................................45
Deleting a cooking duration .......................................46
Deleting a finish time ............................................46
Altering the time of day .............................................47
Altering settings ...................................................48
Baking ..........................................................50
Notes on the baking chart ...........................................51
Baking chart......................................................52
Roasting ........................................................56
Notes on the roasting chart ..........................................56
Roasting chart ....................................................58
Low temperature cooking ..........................................60
Grilling .........................................................62
Notes on the grilling chart ...........................................63
Grilling chart .....................................................65
Defrost .........................................................66
Drying food......................................................67
Frozen food/Ready meals ..........................................68
Gentle bake......................................................69
4
Contents
Cleaning and care ................................................70
Unsuitable cleaning agents ..........................................70
Tips ............................................................71
Normal soiling ....................................................71
Stubborn soiling (does not apply to the FlexiClip runners) ..................72
Stubborn soiling on the FlexiClip runners ...............................72
Pyrolytic cleaning ^ of the oven interior...............................73
Before running the Pyrolytic cleaning programme ......................73
Start the Pyrolytic cleaning programme ..............................74
At the end of the Pyrolytic cleaning programme .......................75
If the Pyrolytic cleaning programme is cancelled ......................77
Removing the door ................................................78
Dismantling the door.............................................79
Refitting the door ..................................................83
Removing the side runners ..........................................84
Lowering the top heat/grill element ....................................85
Problem solving guide ............................................86
After Sales / Guarantee ............................................91
Electrical connection..............................................92
Building-in diagrams ..............................................94
Appliance and niche dimensions .....................................94
Front dimensions ..................................................96
Installing the oven ................................................97
Note for test institutes.............................................98
Test food acc. to EN 60350 .......................................98
Energy efficiency class .............................................99
Product data sheets .............................................99
Addresses......................................................103
5
Warning and Safety instructions
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
6
Warning and Safety instructions
Correct application
This oven is intended for use in domestic households and similar
~
working and residential environments.
The oven is not intended for outdoor use.
~
It is intended for domestic use only to cook food, and in particular
~
to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.
People with reduced physical, sensory or mental capabilities, or
~
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
7
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the
~
appliance unless they are constantly supervised.
Children 8 years and older may only use the oven unsupervised if
~
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
Children must not be allowed to clean or maintain the appliance
~
unsupervised.
Please supervise children in the vicinity of the oven and do not let
~
them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must
~
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
8
Warning and Safety instructions
Danger of burning.
~
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.
Danger of injury.
~
The oven door can support a maximum weight of 15 kg. Do not let
children sit on the door, lean against it or swing on it.
Danger of burning.
~
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
9
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
~
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Never use a damaged oven. It could be dangerous. Check it for
~
visible signs of damage before using it.
Reliable and safe operation of this oven can only be assured if it
~
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
~
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
To avoid the risk of damage to the oven, make sure that the
~
connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.
Do not connect the appliance to the mains electricity supply by a
~
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
For safety reasons, this appliance may only be used after it has
~
been built in.
The oven must not be used in a non-stationary location (e.g. on a
~
ship).
10
Warning and Safety instructions
Tampering with electrical connections or components and
~
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
While the appliance is under guarantee, repairs should only be
~
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Miele can only guarantee the safety of the appliance when
~
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
If the connection cable is damaged or if the oven is supplied
~
without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").
During installation, maintenance and repair work, the appliance
~
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
11
Warning and Safety instructions
In order to function correctly, the oven requires an adequate
~
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
If the oven is installed behind a furniture panel (e.g. a door),
~
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.
12
Warning and Safety instructions
Correct use
Danger of burning.
,
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
~
when it is in use could catch fire.
Do not use the oven to heat up the room.
Oil and fat can ignite if overheated. Never leave the oven
~
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
Grilling food for an excessively long time can cause it to dry out
~
with the risk of catching fire.
Do not exceed recommended grilling times.
13
Warning and Safety instructions
Some types of food dry out quickly and can self-ignite if high grill
~
temperatures are used. Never use the grill to finish baking
part-cooked rolls or bread or to dry flowers or herbs. Use Fan
plus U or Conventional heat V for this type of procedure.
If using alcohol in your recipes, please be aware that high
~
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food in the oven warm, the high
~
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
Food which is stored in the oven or left in it to be kept hot can dry
~
out and the moisture released can lead to corrosion damage in the
oven. Always cover food that is left in the oven to keep warm.
A build-up of heat can cause the enamel on the floor of the oven
~
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.
The enamelling on the oven floor can become damaged by items
~
being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.
14
Warning and Safety instructions
If cold liquid is poured onto a hot surface steam will occur, which
~
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
It is important that the temperature in the food being cooked is
~
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
Plastic containers which are not suitable for use in an oven can
~
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
Do not bottle or heat up food in closed containers e.g. tins or
~
sealed jars in the oven, as pressure will build up in the container,
causing it to explode.
You could injure yourself on the open oven door or trip over it.
~
Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 15 kg.
~
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
15
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this appliance.
~
The steam could reach electrical components and cause a short
circuit.
Scratches on the door glass can result in the glass breaking. Do
~
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side runners can be removed for cleaning purposes (see
~
"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.
Coarse soiling should be removed before running the Pyrolytic
~
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
16
Warning and Safety instructions
Accessories
Only use genuine original Miele accessories. Using accessories
~
from other manufacturers will invalidate the guarantee, and Miele
cannot accept liability.
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL
~
oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
Remove all accessories as well as the runners and any extra
~
accessories such as FlexiClip runners from the oven interior before
starting the pyrolytic cleaning programme.
The high temperatures needed for pyrolysis will damage them.
17
Caring for the environment
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your Dealer for
advice.
18
Ensure that it presents no danger to
children while being stored for
disposal.
a Oven controls*
Oven overview
b Door lock - Pyrolytic cleaning
c Top heat/grill element
d Air inlet for the fan with ring heating element behind it
e Side runners with 5 shelf levels
f Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
* features will vary depending on model
19
Oven controls
a Function selector
b Clock/timer
c Temperature selector
d Temperature indicator light
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or
anti-clockwise.
In the 0 position it can be retracted by
pressing it in.
Operating modes
T Lighting
V Conventional heat
X Bottom heat
Y Grill
^ Pyrolytic cleaning
S Rapid heat-up
U Fan plus
O Intensive bake
\ Fan grill
K Gentle bake
20
Oven controls
Clock/timer
The clock/timer is operated via the
display and the V,OKandW buttons.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to "Clock/Timer" for more
information.
Buttons
The H266xBP has sensor controls
which react to finger touch. Each touch
is confirmed with a keypad tone.
This keypad tone can be switched off if
wished. Go to setting P4and select
status Si(see "Clock/timer – Altering
settings").
All the other models have push buttons.
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
It can be turned clockwise until a
resistance is felt and then back again.
The temperature selector can be
retracted when it is in the ß position by
pressing it in.
The temperature settings are marked
on the temperature selector on the
control panel.
Temperature indicator light 6
The temperature indicator light 6 lights
up whenever the oven heating is
switched on.
As soon as the set temperature is
reached,
– the oven heating switches off
– and the temperature indicator light
goes out.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the temperature in the oven
temperature falls bellow the level set.
21
Features
Model numbers
Please see the back page of this
booklet for a list of the H2x6xBP ovens
to which these operating and
installation instructions refer.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven,
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.
These can be ordered via the internet
at www.miele-shop.com, from Miele
(see back cover for contact details) or
from your Miele dealer.
When ordering, please quote the model
number of your oven and give a
description of the accessories required.
–
screws for securing your oven in the
housing unit,
–
various accessories.
22
Features
Shelf runners
Side runners for trays, racks and
accessory dishes are fitted on either
side of the oven cavity for shelf levels
.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
The accessories (e.g. the rack) are
–
pushed into the oven between the
rails,
– FlexiClip telescopic runners
(depending on model) are fitted on
the lower rail.
If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 71:
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the rack as illustrated
above.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.
The enamelled surfaces have been
treated with PerfectClean.
23
Features
FlexiClip telescopic runners HFC 70
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
Fitting and removing FlexiClip
telescopic runners
Danger of burning.
,
Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
The FlexiClip runners can support a
maximum load of 15 kg.
24
^ Hook the FlexiClip runner onto the
front of the lower rail of a side rail (1.)
and then push it along the rail into the
oven compartment (2.).
Then secure the FlexiClip runner to
^
the bottom of the two rails as
illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
To remove a FlexiClip runner:
^ Push the FlexiClip runner in all the
way.
Features
Gourmet baking tray, perforated
HBBL 71
The perforated gourmet oven tray has
been specially designed for baking
fresh yeast and quark dough items,
bread and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been
treated with PerfectClean.
Anti-splash insert HGBB 71
^
Remove the FlexiClip runner by
raising it at the front (1.) then pulling
it forwards along the rail and out (2).
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been
treated with PerfectClean.
25
Features
Round baking tray HBF 27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been
treated with PerfectClean.
Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
HUB oven dish and HBD oven dish
lid
The Miele oven dish, unlike other oven
dishes, slides into the oven on the side
rails. It has non-tip safety notches like
the universal tray to prevent it being
pulled out too far.
It also has a non-stick coating.
The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.
Lids are also available. These are
ordered separately.
Please quote the model number of your
Miele oven dish when ordering.
Depth: 22 cm Depth: 35 cm
HUB 5000-M
HUB 5001-M*
HBD 60-22 HBD 60-35
* suitable for use on induction hobs
HUB 5000-XL
26
Features
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
27
Features
Oven controls
(features will vary depending on model)
The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.
Ovens with a clock/timer also offer the
following:
a time of day display,
–
a minute minder,
–
a timer to automatically switch
–
cooking programmes on and off,
– settings that can be customised.
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Clock/timer - Changing settings – P3").
When the system lock is engaged 0
will appear in the display.
Cooling fan
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after a programme to prevent
moisture building up in the oven, on the
control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door glass panes have a
heat-reflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
28
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off it easily, and
soiling from baking and roasting is
simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.
Features
The following have all been treated with
PerfectClean:
–
Universal tray
–
Baking tray
–
Anti-splash insert
–
Gourmet baking tray, perforated
–
Round baking tray
29
Using for the first time
Before using for the first time
The oven must not be operated
,
until it has been correctly installed in
its housing unit.
Press and release the function and
^
temperature selectors if they are
retracted.
The time of day can only be changed
when the function selector is at 0.
On models with a clock/timer, enter
^
the correct time of day.
Setting the time of day for the
first time
The time of day is shown in 24 hour
clock format.
i2:00
After connecting the oven to the
electricity supply, i2:00 will flash in the
display.
The time of day is set in segments: first
the hours, then the minutes.
^ Press OK.
i2:00 will light up constantly and + will
flash.
^ Whilst + is flashing, press OK.
The hours will flash.
^ Use V or W to set the hours.
30
^
Press OK.
The hours are saved and the minutes
will flash.
^
Use V or W to set the minutes.
^
Press OK.
The time of day is now saved.
The time of day can be displayed in
12 hour format by setting P2in the
settings menu to status i2 (see
"Clock/timer – Changing settings").
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