Miele 09 963 810 User Manual

Operating and installation instructions
Oven

To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.

M.-Nr. 09 963 810en-GB

2

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................18

Oven overview ...................................................19

Oven controls....................................................20

Function selector ..................................................20

Functions: .....................................................20

Clock/timer.......................................................21

Display .......................................................21

Buttons .......................................................21

Temperature selector ..............................................21

Temperature indicator light 6 ......................................21

Features ........................................................22

Model numbers ...................................................22

Data plate .......................................................22

Items supplied ....................................................22

Accessories supplied and available to order ............................22

Shelf runners...................................................23

Baking tray, universal tray and rack with non-tip notches ................23

FlexiClip telescopic runners HFC 70 ................................24

Fitting and removing FlexiClip telescopic runners .....................24

Oven controls.....................................................28

Safety features ....................................................28

System lock 0 for the oven........................................28

Cooling fan ....................................................28

Vented oven door ...............................................28

PerfectClean treated surfaces ........................................29

Catalytic enamelled surfaces ........................................29

Using for the first time.............................................30

Before using for the first time.........................................30

Setting the time of day for the first time .................................30

Heating up the oven for the first time...................................31

Overview of functions .............................................32

Operation .......................................................34

Tips on saving energy ..............................................34

Residual heat use ...............................................34

Using the oven....................................................34

Cooling fan.......................................................34

3

Contents

Pre-heating ......................................................35

Clock/timer ......................................................36

Display ..........................................................36

Symbols in the display ...........................................36

Buttons..........................................................36

How to set the time or a duration......................................37

Displaying times/durations ........................................37

When the time/duration has elapsed ................................37

Using the minute minder N ..........................................38

To set the minute minder .........................................38

To change the time set for the minute minder .........................39

To cancel the time set for the minute minder ..........................39

Switching on and off automatically ....................................40

Setting a cooking duration ........................................40

At the end of the cooking duration ..................................41

Setting a cooking duration and finish time ............................42

Altering the cooking duration ......................................43

Deleting a cooking duration .......................................44

Deleting a finish time ............................................44

Altering the time of day .............................................45

Altering settings ...................................................46

Baking ..........................................................48

Notes on the baking chart ...........................................49

Baking chart......................................................50

Roasting ........................................................54

Notes on the roasting chart ..........................................54

Roasting chart ....................................................56

Low temperature cooking ..........................................58

Grilling .........................................................60

Notes on the grilling chart ...........................................61

Grilling chart .....................................................63

Defrosting .......................................................64

Drying food......................................................65

Frozen food/Ready meals ..........................................66

Gentle bake......................................................67

4

Contents

Note for test institutes.............................................68

Test food acc. to EN 60350 .......................................68

Energy rating ..................................................68

Cleaning and care ................................................69

Unsuitable cleaning agents ..........................................69

Tips ............................................................70

Normal soiling ....................................................70

Cleaning the seal ...............................................70

Stubborn soiling on the FlexiClip runners ...............................71

Cleaning the catalytic enamelled back panel ............................71

Removing spice, sugar and similar deposits ..........................71

Removing oil and grease splashes .................................72

Removing the door ................................................73

Dismantling the door.............................................74

Refitting the door ..................................................77

Removing the side runners with FlexiClip runners ........................78

Removing the back panel ...........................................79

Lowering the top heat/grill element ....................................79

Problem solving guide ............................................80

After Sales / Guarantee ............................................84

Electrical connection..............................................85

Building-in diagrams ..............................................87

Appliance and niche dimensions .....................................87

Front dimensions ..................................................89

Installing the oven ................................................90

Addresses.......................................................91

5

Warning and Safety instructions

This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.

To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.

Miele cannot be held liable for non-compliance with these
instructions.

Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.

6

Warning and Safety instructions

Correct application

This oven is intended for use in domestic households and similar

~

working and residential environments.

The oven is not intended for outdoor use.

~

It is intended for domestic use only to cook food, and in particular

~

to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.

People with reduced physical, sensory or mental capabilities, or

~

lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.

7

Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the

~

appliance unless they are constantly supervised.

Children 8 years and older may only use the oven unsupervised if

~

they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.

Children must not be allowed to clean or maintain the appliance

~

unsupervised.

Please supervise children in the vicinity of the oven and do not let

~

them play with it.

Danger of suffocation. Packaging, e.g. plastic wrappings, must

~

be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.

8

Warning and Safety instructions

Danger of burning.

~

Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.

Danger of injury.

~

The oven door can support a maximum weight of 15 kg. Do not let
children sit on the door, lean against it or swing on it.

9

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause

~

considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.

Never use a damaged oven. It could be dangerous. Check it for

~

visible signs of damage before using it.

Reliable and safe operation of this oven can only be assured if it

~

has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed

~

when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.

To avoid the risk of damage to the oven, make sure that the

~

connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.

Do not connect the appliance to the mains electricity supply by a

~

multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has

~

been built in.

The oven must not be used in a non-stationary location (e.g. on a

~

ship).

10

Warning and Safety instructions

Tampering with electrical connections or components and

~

mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.

While the appliance is under guarantee, repairs should only be

~

undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.

Miele can only guarantee the safety of the appliance when

~

genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.

If the connection cable is damaged or if the oven is supplied

~

without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").

During installation, maintenance and repair work, the appliance

~

must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").

11

Warning and Safety instructions

In order to function correctly, the oven requires an adequate

~

supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.

If the oven is installed behind a furniture panel (e.g. a door),

~

ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.

12

Warning and Safety instructions

Correct use

Danger of burning.

,

The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.

Due to the high temperatures radiated, objects left near the oven

~

when it is in use could catch fire.
Do not use the oven to heat up the room.

Oil and fat can ignite if overheated. Never leave the oven

~

unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.

Grilling food for an excessively long time can cause it to dry out

~

with the risk of catching fire.

Do not exceed recommended grilling times.

13

Warning and Safety instructions

Some types of food dry out quickly and can self-ignite if high grill

~

temperatures are used. Never use the grill to finish baking
part-cooked rolls or bread or to dry flowers or herbs. Use Fan
plus U or Conventional heat V for this type of procedure.

If using alcohol in your recipes, please be aware that high

~

temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.

When using residual heat to keep food in the oven warm, the high

~

moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.

Food which is stored in the oven or left in it to be kept hot can dry

~

out and the moisture released can lead to corrosion damage in the
oven. Always cover food that is left in the oven to keep warm.

A build-up of heat can cause the enamel on the floor of the oven

~

to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.

The enamelling on the oven floor can become damaged by items

~

being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.

14

Warning and Safety instructions

If cold liquid is poured onto a hot surface steam will occur, which

~

can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.

It is important that the temperature in the food being cooked is

~

evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.

Plastic containers which are not suitable for use in an oven can

~

melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.

Do not bottle or heat up food in closed containers e.g. tins or

~

sealed jars in the oven, as pressure will build up in the container,
causing it to explode.

You could injure yourself on the open oven door or trip over it.

~

Avoid leaving the door open unnecessarily.

The door can support a maximum weight of 15 kg.

~

Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.

15

Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance.

~

The steam could reach electrical components and cause a short
circuit.

Scratches on the door glass can result in the glass breaking. Do

~

not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.

The side runners can be removed for cleaning purposes (see

~

"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.

The catalytic enamelled back panel can be removed for cleaning

~

purposes (see "Cleaning and care").
Ensure that the back panel is replaced correctly and do not use the
oven without it fitted.

16

Warning and Safety instructions

Accessories

Only use genuine original Miele accessories and spare parts with

~

this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot
accept liability.

If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL

~

oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.

17

Caring for the environment

Disposal of the packing
material

The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.

Disposing of your old
appliance

Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your Dealer for
advice.

18

Ensure that it presents no danger to
children while being stored for
disposal.

a Oven controls*

Oven overview

b Top heat/grill element

c Catalytic enamelled back panel

d Air inlet for the fan with ring heating element behind it

e Side runners with 5 shelf levels

g Oven floor with bottom heat element underneath it

g Front frame with data plate

h Door

* depending on model

19

Oven controls

a Function selector
b Clock/timer
c Temperature selector
d Temperature indicator light

Function selector

Use the function selector to select the
required function and switch on the
oven lighting independently.

It can be turned clockwise or
anti-clockwise.
In the 0 position it can be retracted by
pressing it in.

Functions:

T Lighting
V Conventional heat
X Bottom heat
Y Grill
P Defrost

S Rapid heat-up

U Fan plus
O Intensive bake
\ Fan grill
K Gentle bake

20

Oven controls

Clock/timer

(depending on model)
The clock/timer is operated via the

display and the V,OKandW buttons.

Display

The display shows the time of day or
your settings.

It goes dark if settings are not being
entered.

Please refer to "Clock/Timer" for more
information.

Buttons

The H266xB has sensor controls which
react to finger touch. Each touch is
confirmed with a keypad tone.
This keypad tone can be switched off if
wished. Go to setting P4and select
status Si(see "Clock/timer – Altering
settings").

All the other models have push buttons.

Temperature selector

Use the temperature selector to select
the temperature for the cooking
processes.

It can be turned clockwise until a
resistance is felt and then back again.
The temperature selector can be
retracted when it is in the ß position by
pressing it in.

The temperature settings are marked
on the temperature selector and on the
control panel.

Temperature indicator light 6

The temperature indicator light 6 lights
up whenever the oven heating is
switched on.

As soon as the set temperature is
reached,

– the oven heating switches off

– and the temperature indicator light

goes out.

The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the temperature in the oven
temperature falls bellow the level set.

21

Features

Model numbers

Please see the back page of this
booklet for a list of the H2x6xB ovens to
which these operating and installation
instructions refer.

Data plate

The data plate is located on the front
frame, visible when the door is open.

The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).

Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.

Items supplied

The oven is supplied with:

– the operating and installation

instructions for using the oven,

Accessories supplied and
available to order

Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.

All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.

These can be ordered via the internet
at www.miele-shop.com, from Miele
(see back cover for contact details) or
from your Miele dealer.

When ordering, please quote the model
number of your oven and give a
description of the accessories required.

–

screws for securing your oven in the
housing unit,

–

various accessories.

22

Features

Shelf runners

Side runners for trays, racks and
accessory dishes are fitted on either
side of the oven cavity for shelf levels
.

The numbers for the shelf levels are
marked on the front frame.

Each level consists of two rails, one
above the other.

The accessories (e.g. the rack) are

–

pushed into the oven between the
rails,

– FlexiClip telescopic runners

(depending on model) are fitted on
the lower rail.

If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").

Baking tray, universal tray and rack
with non-tip notches

Baking tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

These accessories are inserted into the
oven between the two rails of a side
runner.

Always position the rack as illustrated
above.

The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.

If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.

The enamelled surfaces have been
treated with PerfectClean.

23

Features

FlexiClip telescopic runners HFC 70

The FlexiClip telescopic runners can be
used with any shelf level.

Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.

Fitting and removing FlexiClip
telescopic runners

Danger of burning.

,

Make sure the oven heating
elements are switched off and cool.

The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.

The FlexiClip runner with the Miele logo
is fitted on the right.

When fitting the FlexiClip telescopic
runners do not extend them.

The FlexiClip runners can support a
maximum load of 15 kg.

24

^ Hook the FlexiClip runner onto the

front of the lower rail of a side rail (1.)
and then push it along the rail into the
oven compartment (2.).

Then secure the FlexiClip runner to

^

the bottom of the two rails as
illustrated (3).

If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.

Features

Gourmet baking tray, perforated
HBBL 71

The perforated gourmet oven tray has
been specially designed for baking
fresh yeast and quark dough items,
bread and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.

The enamelled surface has been
treated with PerfectClean.

To remove a FlexiClip runner:

^ Push the FlexiClip runner in all the

way.

^

Remove the FlexiClip runner by
raising it at the front (1.) then pulling
it forwards along the rail and out (2).

Anti-splash insert HGBB 71

The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

The enamelled surface has been
treated with PerfectClean.

25

Features

Round baking tray HBF 27-1

The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.

The enamelled surface has been
treated with PerfectClean.

Baking stone HBS 60

The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.

HUB oven dish and HBD oven dish
lid

The Miele oven dish, unlike other oven
dishes, slides into the oven on the side
rails. It has non-tip safety notches like
the universal tray to prevent it being
pulled out too far.
It also has a non-stick coating.

The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.

Lids are also available. These are
ordered separately.

Please quote the model number of your
Miele oven dish when ordering.

Depth: 22 cm Depth: 35 cm

HUB 5000-M
HUB 5001-M*

HBD 60-22 HBD 60-35

HUB 5000-XL

26

* suitable for use on induction hobs

Features

Handle HEG

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.

Catalytic enamelled liners

Side liners

–

These are fitted behind the side rails
in the sides of the oven and help
keep the oven walls clean.

– Roof liner

This is fitted above the top heat/grill
element and helps keep the roof of
the oven clean.

– Back panel

This should be replaced if the
catalytic enamel has become
ineffective due to incorrect use or
very heavy soiling.

Miele microfibre cloth

Light soiling and fingerprints can be
easily removed with the microfibre
cloth.

Miele oven cleaner

Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.

When ordering, please quote the model
number of your oven.

27

Features

Oven controls

(features will vary depending on model)

The oven controls are used to operate
the various cooking functions for
baking, roasting and grilling.

Ovens with a clock/timer also offer the
following:

a time of day display,

–

a minute minder,

–

a timer to automatically switch

–

cooking programmes on and off,

– settings that can be customised.

Safety features

System lock 0 for the oven

The system lock prevents the oven from
being used unintentionally (see
"Clock/timer - Changing settings – P3").

When the system lock is engaged 0
will appear in the display.

Cooling fan

A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.

The cooling fan will continue to run for a
while after a programme to prevent
moisture building up in the oven, on the
control panel or in the oven housing
unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

Vented oven door

The oven door glass panes have a
heat-reflecting coating.

When the oven is operating, air is
passed through the door to keep the
outer pane cool.

The door can be removed and
dismantled for cleaning (see "Cleaning
and care").

28

Features

PerfectClean treated surfaces

PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.

Food can be taken off it easily, and
soiling from baking and roasting is
simple to remove.

Food can be sliced or cut up on
PerfectClean surfaces.

However, do not use ceramic knives
as these will scratch the
PerfectClean surface.

Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.

Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.

Catalytic enamelled surfaces

The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this surface when very high
temperatures are used in the oven.

See "Cleaning and care" for more
information.

The following have all been treated with
PerfectClean:

–

Oven interior

–

Universal tray

–

Baking tray

–

Anti-splash insert

–

Gourmet baking tray, perforated

–

Round baking tray

29

Using for the first time

Before using for the first time

The oven must not be operated

,

until it has been correctly installed in
its housing unit.

Press and release the function and

^

temperature selectors if they are
retracted.

The time of day can only be changed
when the function selector is at 0.

On models with a clock/timer, enter

^

the correct time of day.

Setting the time of day for the
first time

The time of day is shown in 24 hour
clock format.

i2:00

After connecting the oven to the
electricity supply, i2:00 will flash in the
display.

The time of day is set in segments: first
the hours, then the minutes.

^ Press OK.

i2:00 will light up constantly and + will
flash.

^ Whilst + is flashing, press OK.

The hours will flash.

^ Use V or W to set the hours.

30

^

Press OK.

The hours are saved and the minutes
will flash.

^

Use V or W to set the minutes.

^

Press OK.

The time of day is now saved.

The time of day can be displayed in
12 hour format by setting P2in the
settings menu to status i2 (see
"Clock/timer – Changing settings").

Using for the first time

Heating up the oven for the
first time

New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell.

Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

Remove any stickers or protective foil

^

from the oven and accessories.

^ Take the accessories out of the oven

and clean them (see "Cleaning and
care").

^ Before heating the oven up, wipe the

interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.

Clean the oven interior with a clean

^

sponge and a solution of hot water
and washing-up liquid or a clean
damp microfibre cloth.

Dry all surfaces with a soft cloth.

^

Leave the oven door open until the
oven interior is completely dry.

^

Select Fan plus U.

The oven heating, lighting and cooling
fan will switch on.

^

Set the maximum temperature
(250 °C).

^

Heat the empty oven for at least an
hour.

^

After the heating up process has
finished, turn the function selector to
0 and the temperature selector to ß.

,

Danger of burning.
Allow the oven to cool down before
cleaning by hand.

31

Overview of functions

Your oven has a range of oven
functions for preparing food.

Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).

Conventional heat V

(Top heat/grill element + bottom heat
element)

For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.

If using an older recipe or cookbook,
set the oven temperature for
Conventional heat 10 °C lower than that
recommended. This will not change
cooking times.

Bottom heat X

(Bottom heat element)

Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.

Grill Y

(Top heat/grill element)

For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

32

Defrost P

(Fan)

For the gentle defrosting of frozen food.

Overview of functions

Rapid heat-up S

(Top heat/grill element + ring heat
element + fan)

For pre-heating the oven quickly.
The oven function required must then
be selected.

Fan plus U

(Ring heat element + fan)

This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.

Intensive bake O

(Ring heat element + fan + bottom heat
element)

For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.

Fan grill \

(Top heat/grill element + fan)

For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.

Gentle bake K

(Top heat/grill element + ring heat
element + fan)

Ideal for cooking bakes and gratins that
need to be crispy on top.

33

Operation

Tips on saving energy

Remove any accessories from the

^

oven that you do not require for
cooking.

Pre-heat the oven only if instructed to

^

do so in the recipe or the cooking
chart.

Avoid opening the door during

^

cooking.

In general, if a range of temperatures

^

is given, it is best to select the lower
temperature and to check the food
after the shortest given time.

^ Use Fan plus U as you can cook at

temperatures 10–30 °C lower than
when using other functions.

^ Fan grill \ can be used for a wide

variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.

Residual heat use

When cooking using temperatures
above 140 °C and cooking durations
longer than 30 minutes you can turn
the temperature selector down to ß
about 5 minutes before the end of
cooking. The heating elements will
switch off and the residual heat in the
oven will be sufficient to finish cooking
the food.

Using the oven

Place the food in the oven.

^

Select the required oven function with

^

the function selector.

The oven lighting and the fan will switch
on.

Use the temperature selector to set

^

the temperature.

The oven heating will switch on.

After cooking:

Turn the function selector to 0 and

^

the temperature selector to ß.

^ Take the food out of the oven.

Cooling fan

The cooling fan will continue to run for a
while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit.

The cooling fan will switch off
automatically when the temperature in
the oven interior has fallen sufficiently.

34

Operation

Pre-heating

It is only necessary to pre-heat the oven
in a few instances.

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.

Pre-heat the oven when cooking the
following food with the following oven
functions:

Fan plus U

dark bread dough,

–

– beef sirloin joints and fillet.

Conventional heat V

– cakes and biscuits with a short

baking time (up to 30 minutes)

– delicate mixtures (e.g. sponges)

– dark bread dough,

– beef sirloin joints and fillet.

Rapid heat-up

Do not use Rapid heat-up S.
to pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly on top.

Select Rapid heat-up S.

^

Select a temperature.

^

When the temperature indicator light

^

6 goes out for the first time, set the
oven function you require for
continued cooking.

^ Place the food in the oven.

35

Clock/timer

(features will vary depending on model)

The clock/timer can:

display the time of day,

–

be used as a minute minder,

–

switch cooking processes on and off

–

automatically,

be used to alter various settings P.

–

The clock/timer is operated via the
display and the V,OKandW buttons .

The functions available are indicated by
symbols.

Display

0:00

NTS + 0

Symbols in the display

Buttons

Button Use

V

W

OK

Hours, minutes or seconds are set with
the V or W buttons in individual steps.
Holding the button pressed will speed
up the change in the display.

To highlight a function

–

To reduce a duration

–

To call up settings P

–

To change the status S of a

–

setting P

To highlight a function

–

To increase a duration

–

To change the status S of a

–

setting P

To confirm a function

–
– To save set durations and

altered settings

– To confirm set durations

Depending on the position of the
function selector V and/or whether a
button has been pressed, the following
symbols appear:

Symbol/function V

N Minute minder Any

T Duration

S End of cooking duration
+ Time of day

P Setting

S Setting status

0 System lock

You can only set or change a function if
the function selector is in the correct
position.

36

Function

0

Clock/timer

How to set the time or a
duration

Times are set in segments:

For the time of day and cooking

–

durations, first the hours, then the
minutes.

For the minute minder, first the

–

minutes, then the seconds.

Press OK.

^

Depending on the position of the
function selector, the functions (N, T,
S or +) will appear.

^ Highlight the function required with V

or W.

The appropriate symbol will flash for
about 15 seconds.

^ Press OK while the symbol is

flashing.

This selects the function and the left
numeric block will start to flash.

Displaying times/durations

If times/durations have been entered,
the N and T or S symbols will appear
to show that these have been set.

If you are using the minute minder N,
cooking duration T and end of
cooking time S functions
simultaneously, the last selected time
will be displayed.

If you have selected a cooking
duration, the time of day cannot be
displayed.

When the time/duration has elapsed

– the relevant symbol will flash,

– a buzzer will sound, if this option is

selected (see "Clock/timer - Altering
settings").

^ Press OK.

The buzzer will stop and the symbols in
the display will go out.

You can only set the time/duration
while the numeric block is flashing. If
you run out of time you will have to
select the function again.

^

Use V or W to enter the value
required.

^

Press OK.

The right numeric block will start to
flash.

^

Use V or W to enter the value
required.

^

Press OK.

The time/duration you have set is now
saved.

37

Clock/timer

Using the minute minder N

The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.

The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.

A maximum minute minder time of 99
minutes and 59 seconds can be set.

To set the minute minder

Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.

If you then press V once, two lines
will appear and, after pressing again,
the maximum possible minute value
99 will appear.

06:00

N

Use V or W to set the minutes.

^

Press OK.

^

The minutes are saved and the
seconds will flash.

0:00

N

^ Press V repeatedly until N starts

flashing.

^

Press OK.

00:00

N

00:00 will appear and the minutes
block will flash.

38

06:20

N

^ Use V or W to enter the seconds.

^ Press OK.

6:20

N

The minute minder is saved and will
count down in seconds.

The N symbol indicates the minute
minder has been set.

Clock/timer

At the end of the minute minder time

N will flash,

–

the display will show the time

–

counting upwards.
a buzzer will sound for approx.

–

7 minutes, if this option is selected
(see "Clock timer - Altering settings").

Press OK.

^

The buzzer will stop and the symbols in
the display will go out.

If cooking durations have not been set,
the time of day will appear in the
display.

To change the time set for the minute
minder

^ Press V repeatedly until N starts

flashing.

The minute minder time selected
appears.

^

Press OK.

The minutes block will flash.

^

Use V or W to set the minutes.

^

Press OK.

The seconds block will flash.

^

Use V or W to enter the seconds.

To cancel the time set for the minute
minder

Press V repeatedly until N starts

^

flashing.

Press OK.

^

The minutes block will flash.

Decrease the minutes to 00 by

^

pressing V, or increase them to 99 by
pressing W.

The next time the relevant button is
pressed, two lines will appear instead
of the minutes:

-.-:00

N

^ Press OK.

Four lines will appear:

-.-:-.-

N

^

Press OK.

The minute minder is now cancelled.

If cooking durations have not been set,
the time of day will appear in the
display.

^

Press OK.

The changed minute minder is saved
and will count down in seconds.

39

Clock/timer

Switching on and off
automatically

Cooking programmes can be switched
off, or on and off automatically.

To do this, set a duration or a duration
and finish time after selecting an oven
function and a temperature.

The maximum duration which can be
set for a cooking programme is
11 hours and 59 minutes.

We recommend switching on and off
automatically when roasting.
If using it for baking, do not delay the
start for too long as the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.

Setting a cooking duration

Example: To bake a cake for 1 hour
5 minutes

Place the food in the oven.

^

Select the required oven function and

^

the temperature.

The oven heating, lighting and cooling
fan will switch on.

Press W repeatedly until T starts

^

flashing.

0:00

NTS

0:00 will appear.

^ Press OK.

00:00

T

00:00 will appear and the hour numeric
block will start to flash.

40

If you then press V once, two lines
will appear and, after pressing again,
the maximum possible hour value ii
will appear.

0i:00

T

Use V or W to set the hours.

^

Press OK.

^

The hours are saved and the minutes
will flash.

0i:05

T

^ Use V or W to set the minutes.

Clock/timer

At the end of the cooking duration

0:00 will appear,

–

T will start to flash,

–

the oven heating will switch off

–

automatically,

the cooling fan will continue to run for

–

a while,

a buzzer will sound for approx.

–

7 minutes, if this option is selected
(see "Clock timer - Altering settings").

Press OK.

^

As soon as you press OK,

– the buzzer will stop and the symbols

in the display will go out.

^ Press OK.

i:05

T

The cooking duration is saved and then
counts down in minutes, with the last
minute counting down in seconds.

The T symbol indicates a cooking
duration has been set.

– the time of day will appear,

– and the oven heating will switch on

again.

^ Turn the function selector to 0 and

the temperature selector to ß.

^

Take the food out of the oven.

41

Clock/timer

Setting a cooking duration and finish
time

A cooking duration and finish time can
be set to switch a cooking programme
on and off automatically.

Example:
The time is now 11:15 ;
you want a dish with a cooking duration
of 90 minutes to be ready by 13:30 .

Place the food in the oven.

^

Select the required oven function and

^

the temperature.

i:30

T

The T symbol indicates a cooking
duration has been set.

Now set the finish time:

Press W repeatedly until S starts

^

flashing.

The oven heating, lighting and cooling
fan will switch on.

Set the cooking duration first:

^ Press W repeatedly until T starts

flashing.

^ Press OK.

00:00 will appear and the hour numeric
block will start to flash.

^

Use V or W to set the hours.

^

Press OK.

The hours are saved and the minutes
will flash.

^

Use V or W to set the minutes.

^

Press OK.

The cooking duration is now saved.

i2:45

S

i2:45 will appear in the display (=
current time of day + cooking duration
= ii:i5 + i:30).

^ Press OK.

The hours will flash.

i3:45

S

^

Use V or W to set the hours.

^

Press OK.

The hours are saved and the minutes
will flash.

42

i3:30

S

Use V or W to set the minutes.

^

Clock/timer

Altering the cooking duration

Press W repeatedly until T starts

^

flashing.

The cooking duration remaining will
appear in the display.

Press OK.

^

Press OK.

^

The finish time S is now saved.

The oven heating, lighting and cooling
fan will switch off.

The selected finish time appears in the
display.

As soon as the start time
(i3:30 - i:30 = i2:00) is reached, the oven
heating, lighting and cooling fan will
switch on.

The set cooking duration T appears
and then counts down in minutes, with
the last minute counting down in
seconds.

The hours will flash.

Use V or W to set the hours.

^

Press OK.

^

The minutes block will flash.

Use V or W to set the minutes.

^

^ Press OK.

The altered cooking duration is now
saved.

43

Clock/timer

Deleting a cooking duration

Press V or W repeatedly until T

^

starts to flash.

Press OK.

^

The hours will flash.

Press V or W repeatedly until two

^

lines appear.

-.-:45

T

^ Press OK.

Four lines will appear:

-.-:-.-

T

^ Press OK.

The cooking duration and any finish
time will be deleted.

The time of day will appear unless a
minute minder time has been set.

Deleting a finish time

Press V or W repeatedly until S starts

^

to flash.

Press OK.

^

The hours will flash.

Press V or W repeatedly until two

^

lines appear.

Press OK.

^

Four lines will appear.

Press OK.

^

The T symbol will appear and the set
cooking duration will count down in
minutes, with the last minute counting
down in seconds.

If you want to finish the cooking
programme:

^ Turn the function selector to 0 and

the temperature selector to ß.

^ Take the food out of the oven.

If you turn the function selector to 0,
the settings for the cooking duration
and the finish time will be deleted.

The oven heating, lighting and cooling
fan will switch on.

If you want to finish the cooking
programme:

^

Turn the function selector to 0 and
the temperature selector to ß.

^

Take the food out of the oven.

44

Altering the time of day

The time of day can only be changed
when the function selector is at 0.

Turn the function selector to 0.

^

Press W repeatedly until + starts to

^

flash.

Press OK.

^

The hours will flash.

Use V or W to set the hours.

^

Press OK.

^

The hours are saved and the minutes
will flash.

^ Use V or W to set the minutes.

^ Press OK.

The time of day is now saved.

Clock/timer

After a power cut, the time of day
needs to re-entered.

45

Clock/timer

Altering settings

Your appliance is supplied with a
number of standard default settings
(see the "Settings overview" chart).

A setting P can be changed by altering
its status s.

Turn the function selector to 0.

^

Press and hold V until PIappears.

^

Pi

^ If you want to change another setting,

press V or W repeatedly until the
relevant number appears.

^ Press OK.

S0

To alter the status:

Press V or W repeatedly until the

^

required status appears in the
display.

Press OK.

^

The selected status is saved and the
setting P appears again.

If you wish to alter more settings,
proceed as described previously.

If you do not want to alter any more
settings:

Wait for approx. 15 seconds until the

^

time of day appears.

The settings remain in the memory
even after a power cut.

The setting is selected and the current
status S appears, e.g. 0.

46

Clock/timer

Settings overview

Setting Status

PI
Buzzer volume S0

SIto
S30*

P2
Clock format 24* The time of day is shown in 24-hour format.

I2 The time of day is shown in 12 hour format.

P3

System lock for
the oven

P4**

Keypad tone S0 Keypad tone deactivated.

* Factory default setting

S0* The system lock is switched off.
SI The system lock is switched on and 0 appears in

SI* Keypad tone activated.

The buzzer is switched off.
The buzzer is switched on.

The volume can be altered. When you select a
status you will hear the corresponding buzzer.

If you change the clock after 13:00 from a 12 hour
clock to a 24 hour clock you will need to update
the hour numerical block for the clock
accordingly.

the display.
The system lock prevents the oven from being
used unintentionally.

The system lock remains active even after a power
cut.

** Only applies to H266xB

47

Baking

Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.

Functions:

Depending on how the food is
prepared, you can use Fan Plus U,
Intensive Bake O or Conventional
Heat V.

Bakeware

The choice of bakeware depends on
the oven function and preparation.

– Fan plus U, Intensive bake O :

Baking tray, universal tray, bakeware
of any ovenproof material.

– Conventional heat V : Dark metal,

enamel, tin or aluminium baking tins
with a matt finish, heat-resistant glass
or ceramic dishes. Avoid using
bright, shiny metal tins as they give
an uneven and poor browning result
and in some cases cakes might not
cook properly.

Always place baking tins on the rack.

–

Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.

When baking cakes with fresh fruit

–

toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages.

Baking parchment, greasing the tin

All Miele accessories (baking tray,
universal tray, perforated gourmet
baking tray and the round baking tray)
are treated with PerfectClean enamel.

Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.

Baking paper is only needed with

– anything with a high salt content

(e.g. pretzels, bread sticks), because
sodium can damage the
PerfectClean surface,

–

meringues or sponges with a high
egg-white content, because they are
more likely to stick,

–

frozen food cooked on the rack.

48

Baking

Notes on the baking chart

Temperature 6

As a general rule, select the lower
temperature given in the chart.

Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.

Baking duration +

Check if the food is cooked at the end
of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre. It is
ready if the skewer comes out clean,
without dough or crumbs sticking to it.

Shelf levels 

The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.

Fan plus U

–

1 tray: level 2
2 trays: level 1+3
3 trays: level 1+3+5

When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.

Bake moist biscuits and cakes on a
maximum of two levels at the same
time.

– Intensive bake O

1 tray: level 1

– Conventional V

1 tray: level 1 or 2

49

Baking

Baking chart

Cakes / biscuits

6

[°C]

U

 +

[min]

Creamed mixture

Sponge cake 150–170 2 60–70

Ring cake 150–170 2 65–80

4)

Muffins (1 [2] tray(s)) 150–170 2 [1+3

Small cakes (1 tray)

Small cakes (2 trays)

1) 2)

1) 2)

150 2 26–40

3)

150

] 30–50

2+4 28–40

Foam cake (tray) 150–170 2 25–40

Marble, nut cake (tin) 150–170 2 60–80

Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

1)

Small cakes/biscuits

1)

(1 [2] tray(s)) 150–170 2 [1+34)] 20–25

150–170 2 25–35

Rubbed in mixture

Flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

1)

Small cakes/biscuits

Drop cookies

1)

(1 [2] tray(s)) 150–170 2 [1+34)] 15–25

2) (1 [2] tray/s) 140 2 [1+34)] 30–45

Cheese cake 150–170 2 70–95
Apple pie (tin C 20 cm)

Apple pie

1)

1) 2)

160 2 80–105

160–180 2 50–70

Apricot tart with topping (tin) 150–170 2 55–75

Swiss apple cake – – –

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

50

Baking

VO

6

[°C]

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

3)

160

––––––

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

3)

 +

[min]

6

[°C]

 +

[min]

3 23–35 –––

3 15–25 – – –

170–190

3)

2 15–20 – – –

170–190 2 45–55 – – –

160–180

160

3)

3)

3 15–25 – – –

2 15–33 –––

160–180 2 85–95 150–170 2 75–90

180 1 80–95 –––

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240

3)

1 35–50 190–210

3)

1 25–40

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature /  Shelf level / + Duration

1) Do not use Rapid heat-up S during the heating-up phase.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.

51

Baking

Baking chart

Cakes / biscuits

Sponge mix

Tart / flan base (2 eggs)

1)

1)

Sponge cake (4 to 6 eggs)

Whisked sponge cake

Swiss roll

1)

1) 2)

6

[°C]

170–190 2 15–20

1)

175–195 2 22–30

170 2 25–33

160–180 2 15–25

U

 +

[min]

Yeast mixtures and quark dough

Proving dough 50

5)

15–30

Gugelhupf 150–170 2 50–60

Stollen 150–170 2 55–65

Streusel cake 150–170 2 35–45

Fresh fruit cake (tray) 160–180 2 40–60

White bread 160–180 2 50–60

3)

Wholegrain bread 170–190

Pizza (tray)

1)

170–190 2 35–45

2 50–60

Onion tart 170–190 2 35–45

4)

Apple turnovers (1 [2] tray(s)) 150–170 2 [1+3

] 25–30

Choux pasty1), Eclairs (1 [2] tray(s)) 160–180 2 [1+34)] 30–45

4)

Puff pastry (1 [2] tray(s)) 170–190 2 [1+3

] 20–25

Meringues, Macaroons (1 [2] tray(s)) 120–140 2 [1+34)] 25–50

The data for the recommended function is printed in bold.

Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

52

6

[°C]

Baking

VO

 +

[min]

6

[°C]

 +

[min]

50

3)

3)

3)

3)

2 10–20 –––

2 20–40 –––

2 20–45 –––

2 12–16 –––

5)

15–30 – –

170–190

170–190

150–180

180–200

160–180 1 50–60 – –

150–170 2 55–65 – –

170–190 2 35–45 – –

160–180

1)

3 40–55 170–190 2 40–55

160–180 2 50–60 – – –

190–210

3)

2 50–60 – – –

190–210 2 30–45 170–190 2 40–50

180–200 2 25–35 170–190 2 25–35

160–180 2 25–30 – – –

180–200

190–210

120–140

3)

3)

3)

3 30–40 – – –

2 20–25 – – –

2 25–50 – – –

U Fan plus / V Conventional heat / O Intensive bake
6 Temperature /  Shelf level / + Duration

1) Do not use Rapid heat-up S during the heating-up phase.

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.

53

Roasting

Functions:

Depending on how the food is
prepared, you can use Fan Plus U or
Conventional Heat V.

Crockery

You can use any heat-resistant
crockery:

Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.

We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than with open
roasting.

Notes on the roasting chart

Temperature 6

As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.

When cooking with Fan Plus U, select
a temperature of 20 °C lower than for
Conventional Heat V.

For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.

When roasting on the rack, set a
temperature of approx. 10 °C lower
than in an oven dish.

Pre-heating

54

Pre-heating is required when roasting
beef sirloin joints and fillet.

Roasting

Roasting duration +

The traditional British method for
calculating the roasting time is to allow
15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the time
per cm [min/cm], depending on the
type of meat:

Beef/venison: .........15–18 min/cm

Pork/veal/lamb: ........12–15 min/cm

Sirloin/fillet: ............8–10 min/cm

Check if the meat is cooked after the
shortest duration quoted.

Shelf levels 

As a general rule, use shelf level 2.

Tips

Browning

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.

Standing time

At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry
10 minutes before the end of the
cooking time with slightly salted water.

55

Roasting

Roasting chart

Meat/Fish

Topside of beef, approx. 1 kg

Beef fillet or sirloin joint, approx. 1 kg

Venison, approx. 1 kg

3)

Pork joint/rolled meat, approx. 1 kg

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

3)

Leg of lamb, approx. 1.5 kg

1)

2)

3)

3)

3)

3)

2)

Saddle of lamb, approx. 1.5 kg

Poultry, 0.8–1 kg

Poultry, approx. 2 kg

Poultry, stuffed, approx. 2 kg

Poultry, approx. 4 kg

Fish, whole, approx. 1.5 kg

The data for the recommended function is printed in bold.

The times given are for an oven which has not been pre-heated.

In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.

The temperatures quoted are for roasting in an open dish.
Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
on the rack with the universal tray underneath.

56

Roasting

UV

6

[°C]

170–190 2 100–130 190–210 2 110–140

200–220 2 45–55 200–220 2 45–55

140–160 2 100–120 150–170 2 100–120

160–180 2 100–120 180–200 2 100–120

160–180 2 130–160 190–210 2 140–180

150–170 2 60–80 170–190 2 80–100

160–180 2 60–70 190–210 2 60–70

180–200 2 80–100 190–210 2 100–120

170–190 2 90–120 200–220 2 90–120

170–190 2 50–60 190–210 2 50–60

180–200 2 60–70 190–210 3 60–75

170–190 2 90–110 190–210 3 90–110

170–190 2 110–130 190–210 3 110–130

160–180 2 150–180 180–200 2 150–180

160–180 2 35–55 190–210 2 35–55

U Fan plus / V Conventional heat

6 Temperature /  Shelf level / + Duration

1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.

2) Pre-heat the oven, but do not use Rapid heat-up S.

3) Add approx. ½ litre liquid halfway through roasting.

 +

[min]

6

[°C]

 +

[min]

57

Low temperature cooking

This method is ideal for cooking beef,
pork, veal or lamb when a tender result
is required.

First sear the meat all over at a high
temperature on the hob in order to seal
it.

Then place the meat in the pre-heated
oven where the low temperature and
long cooking time will cook it to
perfection and ensure it is very tender.

The meat relaxes and the juices inside
start to circulate evenly throughout the
meat to reach the outer layers. This has
very tender and succulent results.

Tips

– Use lean meat which has been

correctly hung and trimmed. Bones
should be removed before cooking.

– For searing, use a suitable cooking

oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).

–

Do not cover meat during cooking.

Cooking takes between 2-4 hours
depending on the size and weight of
the meat and on how well cooked you
want it as well as the level of browning
required.

Procedure

Use the universal tray with the rack
placed on top of it.

Do not use the Rapid Heat-up S
function to pre-heat the oven.

Place the rack together with the

^

universal tray on shelf level 2.

Select Conventional heat V and a

^

temperature of 130 °C.

Pre-heat the oven together with the

^

universal tray and rack for approx.
15 minutes.

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

,Danger of burning!

Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

^

Place the seared meat on the rack.

^

Reduce the temperature to 100 °C.

^

Continue cooking until the end of the
cooking duration.

On models with a clock/timer, you can
set this procedure to finish
automatically, see the "Clock/timer ­Entering a cooking duration").

58

Low temperature cooking

After cooking

Because the cooking and core
temperatures are very low:

Meat can be carved straight from the

–

oven. It does not need to rest.

The cooking result will not be

–

affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.

The meat is an ideal temperature to

–

eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.

Cooking duration/Core
temperatures

Meat Duration

[min]

Sirloin joint

Rare 60–90 48

–

Medium 120–150 57

–

Well-done 180–240 69

–
Pork fillet 120–150 63
Gammon* 150–210 68
Saddle of veal* 180–210 63
Saddle of lamb* 90–120 60

* Boned

** You can use a proprietary food

probe if you have one to monitor the
core temperature.

Core
tempe­rature**

[°C]

59

Grilling

Danger of burning.

,

Grill with the oven door closed. If
you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.

Functions

Trays and racks

Grill Y

For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.

The whole of the top heating / grill
element will get hot and glow red.

Fan grill \

For grilling larger items, e.g. rolled
meat, poultry.

The top heating / grill element and the
fan switch on and off alternately.

Use the universal tray with the rack or
anti-splash insert (if available) on top.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.

Do not use the baking tray.

60

Grilling

Notes on the grilling chart

Temperature 6

As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.

The Y setting is recommended for
thin cuts of meat. For thicker cuts of
meat, the maximum temperature can
be set to 240 °C.

Pre-heating

Always pre-heat the grill for approx.
5 minutes with the door closed.

Shelf levels 

Select the shelf level according to the
thickness of the food.

– Thin cuts: Shelf level 4/5

– Thicker cuts: Shelf level 2/3

Grilling duration +

–

Flat pieces of fish and meat usually
take 6–8 minutes per side. Thicker
pieces require more time for each
side. It is best to grill food of a similar
thickness at the same time so that
the grilling time for each item does
not vary too greatly.

Testing to see if cooked

One way of finding out how well a piece
of meat has been cooked is to press
down on it with a spoon:

Rare: If the meat gives easily to

the pressure of the spoon,
it will still be red on the
inside.

Medium: If there is some resistance,

the inside will be pink.

Well-done: If there is very little

resistance, it is cooked
through.

Check if the meat is cooked after the
shortest time quoted.

Tip

If the surface of thicker cuts of meat is
cooked but the centre is still raw,
continue grilling at a lower temperature
setting or use a lower shelf level to
allow the food to cook through to the
centre.

–

Turn the food halfway through
cooking.

61

Grilling

Preparing food for grilling

Trim the meat. Do not season meat with
salt before grilling as this draws the
juices out.

Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.

Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.

Grilling

Place the rack or the anti-splash

^

insert (if available) in the universal
tray.

Place the food on top.

^

Select the required oven function and

^

the temperature.

Pre-heat the grill for approx. 5

^

minutes with the door closed.

Danger of burning.

,

Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.

^ Place the food on the appropriate

shelf level (see the Grilling chart).

^ Close the door.

^ Turn the food halfway through

grilling.

62

Grilling

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.

Food to be grilled

 6

Thin cuts

Steak 4 Y 15–22 220 15–20

Beef burgers
Kebabs 3 Y 25–30 220 25–30
Chicken kebabs 4 Y 20–25 220 12–16
Pork chops 5 Y 18–22 220 17–23
Liver 4 Y 8–12 220 12–15
Burgers 4 Y 20–25 220 18–22
Sausages 4 Y 12–18 220 13–19
Fish fillet 4 Y 20–25 220 13–18
Trout 4 Y 16–20 220 20–25

1) 2)

Toast
Cheese toast 3 Y 10–15 220 10–15
Tomatoes 4 Y 6–10 220 8–10
Peaches 4 Y 6–10 220 15–20

Thicker cuts

Chicken, approx. 1 kg 1

Pork, approx. 1 kg 1 – – 200 95–100

Sirloin joint, fillet, approx. 1 kg 2 – – 250 35–45

Y Grill / \ Fan grill /  Shelf level / 6 Temperature / + Duration

1) The settings also apply when using the Grill Y function for testing in accordance with
EN 60350.

2) Do not pre-heat the oven.

3) Place the rack on shelf level 5 and the universal tray on shelf level 2.

4) Use shelf level 2 for Fan grill \.

1)

3)

5

3 Y 7–12 220 7–10

4)

Y\

+

[°C]

Y 17–35 ––

240 50–60 200 60–65

[min]

6

[°C]

+

[min]

63

Defrosting

Use the Defrost P function to gently
defrost frozen food.

When this function is selected, only the
fan switches on and circulates the air at
room temperature.

Danger of salmonella poisoning.

,

It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.

Tips

– Where possible, remove the

packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.

– When defrosting poultry, put it on the

rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.

Defrosting durations

The duration needed for defrosting
depends on the type and weight of the
food.

Frozen food Weight

[g]
Chicken 800 90–120
Meat 500 60–90

1 000 90–120
Sausages 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50

Duration

[min]

–

Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.

64

Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.

It is important that fruit and vegetables
are ripe and not bruised before they are
dried.

Prepare the food for drying

^

Peel and core apples, and cut into

–

slices 0.5 cm thick.

Stone plums, if necessary.

–

Peel, core and cut pears into thick

–

wedges.

– Peel and slice bananas.

– Clean mushrooms and cut them in

half or slice them.

Drying food

Food Drying time

Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes

* Use Conventional heat V for drying

herbs.

Reduce the temperature if

^

condensation begins to form in the
oven.

Danger of burning. Wear oven

,

gloves when removing the dried
food from the oven.

^ Allow the dried fruit or vegetables to

cool down after drying.

– Remove parsley and dill from the

stem.

^ Distribute the food evenly over the

universal tray.

Use the Gourmet perforated baking
tray, if you have one.

^

Select Fan plus U or Conventional
heat V.

^

Select a temperature of 80–100 °C.

^

Place the universal tray on shelf level

2.
With Fan plus U you can dry
produce on levels 1+3 at the same
time.

Dried fruit must be completely dry,
but also soft and elastic.

^ Store in sealed glass jars or tins.

65

Frozen food/Ready meals

Tips

Cakes, pizza, baguettes

Large frozen items such as cakes,

–

pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these
trays can cause the tray to distort in
such a way that it cannot be
removed from the oven when it is hot.
Further use will make the distortion
worse. Place this type of food on
baking parchment on the rack to
prevent the risk of this happening.

– Use the lowest temperature

recommended on the manufacturer's
packaging.

Oven chips, croquettes or similar
items

– Small items of frozen food such as

oven chips can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.

Method

Eating food which has been cooked
correctly is important for good
health.

Only bake cakes, pizza, chips etc.
until they are golden. Do not
overcook them.

Select the function and temperature

^

recommended on the manufacturer's
packaging.

Pre-heat the oven.

^

^ Place the food in the pre-heated oven

on the shelf level recommended on
the packaging.

^ Check the food at the end of the

shortest duration recommended on
the packaging.

–

Use the lowest temperature
recommended on the manufacturer's
packaging.

–

Turn several times during cooking.

66

Gentle bake

The Gentle bake K function is ideal for bakes and gratins which require a crisp
top.

Food 6

[°C]

Lasagne 190 2 45–60

Potato gratin 180 2 55–65

Vegetable bake 180 2 55–65

Pasta bake 180 2 40–50

6 Temperature /  Shelf level / + Duration

The table contains just a few examples.

For other recipes, use the temperature and time settings given for Fan plus U as
a guide.

 +

[min]

67

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin Oven

Drop cookies
(8.4.1)

Small cakes
(8.4.2)

Whisked
sponge cake
(8.5.1)

Apple pie
(8.5.2)

Toast (9.1) Rack YY3 7–12 No

Grill beef
burgers
(9.2)

1 tray U 140

1)

2 trays
1 tray V 160
1 tray U 150
2 trays U 150
1 tray V 160
Springform C 26 cm
Springform C 26 cm

Springform C 20 cm
Springform C 20 cm

Rack on top of universal
tray

3)

3) 4)

3)

3)

function

U 140

U 170
V 150–180

U 160
V 180

YY5

U Fan plus / V Conventional heat / Y Grill

6 Temperature /  Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Place baking tins on the rack.

4) In general, select the lowest temperature given and check the food after the shortest
time.

5) Place the rack on shelf level 5 and the universal tray on shelf level 2.

6

[°C]

 +

2)

2)

2)

2)

2)

2)

2)

2)

2)

2 30–45 No

1+3 30–45 No

2 15–33 Yes

2 28–40 No

2+4 27–40 Yes

3 23–35 Yes

2 25–33 No

2)

2 20–45 Yes

2 80–105 No

1 80–95 No

5)

[min]

1st side:

10–20

2nd side:

7–18

Pre-heati

ng

Yes, 5

minutes

Energy rating

The Energy efficiency rating is determined according to EN 50304.

Energy rating A

Function used: Fan plus U

Please note: Do not use the FlexiClip telescopic runners

68

Danger of burning. Make sure

,

the oven heating elements are
switched off and that the oven cavity
is cool.

Danger of injury. Do not use a

,

steam cleaning appliance to clean
this appliance. The steam could
reach electrical components and
cause a short circuit.

All external surfaces are susceptible
to discolouration or change in
appearance if unsuitable cleaning
agents are used.
Oven cleaners and descaling
agents will damage the front of the
oven, in particular.
Residues of cleaning agents must
be removed immediately after use.
All surfaces are also susceptible to
scratches. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.

Cleaning and care

Unsuitable cleaning agents

To avoid damaging the surfaces, do not
use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents on the oven front,

abrasive cleaning agents, e.g.

–

powder cleaners and cream
cleaners,

solvent-based cleaning agents,

–

stainless steel cleaning agents,

–

– dishwasher cleaner,

– glass cleaning agents,

– cleaning agents for ceramic hobs,

– hard, abrasive brushes or sponges,

e. g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,

– melamine eraser blocks,

–

sharp metal scrapers or tools,

–

wire wool,

–

spot cleaning,

–

oven cleaner*,

–

stainless steel spiral pads*.

* these can, however, be used to

remove very heavy soiling from
PerfectClean treated surfaces.

69

Cleaning and care

Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.

The accessories are not
dishwasher-proof.

Tips

– Soiling caused by spilt juices and

cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.

– To make cleaning easier you can

dismantle the oven door, remove the
side runners and the FlexiClip
runners (if present), remove the
catalytic back panel and lower the
top heating/grill element.

Normal soiling

See "Cleaning the catalytic
enamelled back panel" for
instructions on how to keep the back
panel clean.

It is best to remove normal soiling im

^

mediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.

After cleaning make sure all residual

^

cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the
non-stick properties.

^ After cleaning, wipe the surfaces dry

using a soft cloth.

Cleaning the seal

There is a seal around the oven interior
which seals the oven interior and the
inside of the door.

-

70

Grease deposits on the seal can
cause it to become brittle and
cracked.

^

It is best to wipe the seal clean after
each use.

Cleaning and care

Stubborn soiling on the
FlexiClip runners

Never attempt to clean FlexiClip
telescopic runners in a dishwasher.
This would remove the special
grease which is essential for their
smooth functioning.

For stubborn surface soiling or if the
bearings become sticky with spilled
fruit juices proceed as follows:

Soak the FlexiClip runners for approx.

^

10 minutes in a solution of hot water
and washing-up liquid. If necessary
use the back of a washing-up
sponge to remove the soiling. The
bearings can be carefully cleaned
with a soft brush.

Cleaning may cause some
discolouration or fading in places,
however this will not affect the
functioning of the runners in any way.

Cleaning the catalytic
enamelled back panel

Soiling from oil and fat is burnt off
catalytic enamel when very high
temperatures are used in the oven.

The higher the temperature, the more
effective the process.

Exposure to scouring agents,
abrasive brushes or sponges and
oven sprays can cause catalytic
enamel to lose its self-cleaning
properties.
Catalytic enamelled panels should
therefore be taken out of the oven
before using oven spray in it.

Removing spice, sugar and similar
deposits

^ Remove the back panel (see

"Cleaning and care - Removing the
back panel").

^ Clean the back panel by hand with a

solution of hot water and washing-up
liquid applied with a soft brush.

^

Rinse it thoroughly and then leave it
to dry before fitting it back in the
oven.

71

Cleaning and care

Removing oil and grease splashes

Remove any accessories from the

^

oven including the side rails.

Before starting the cleaning process,

^

remove any large deposits of soiling
from the inside of the door and the
PerfectClean surfaces to avoid them
burning on.

Select the Fan plus U function and

^

a temperature of 250 °C.

Then heat the empty oven for at least

^

an hour.

The length of time required will depend
on the level of soiling.

If the catalytic coating is very heavily
soiled with oil and grease, a film can
form on the oven surface during the
cleaning process.

Danger of burning. Allow the

,

oven to cool down before cleaning
by hand.

Clean the inside of the door and the

^

oven interior with a clean sponge and
a solution of hot water and
washing-up liquid or a clean damp
microfibre cloth.

Any remaining soiling will gradually
disappear with each subsequent use
of the oven at high temperatures.

72

Removing the door

The oven door is connected to the
hinges by retainers.

Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.

^ Open the door fully.

Cleaning and care

Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.

Do not use the handle to pull the
door off the retainers as the handle
could break.

Raise the door up till it rests open.

^

^

Release the locking clamps by
turning them as far as they will go.

^

Holding the door securely at both
sides lift it upwards off the retainers.
Make sure you take it off straight.

73

Cleaning and care

Dismantling the door

The oven door is an open system with
three glass panes which have a
heat-reflective coating on some of their
surface.

When the oven is operating, air is
directed through the door to keep the
outer pane cool.

If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.

Take particular care as scratches
can damage the glass.
When cleaning the glass panes do
not use abrasive cleaning agents,
hard sponges or brushes and do not
use sharp metal tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.

Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.

Danger of injury.

,

Always remove the door before
dismantling it.

Place the door on a protective

^

surface (e.g. on a tea towel) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.

^ Flip the two glass pane retainers

outwards to open them.

Be especially vigilant after
dismantling the door that the glass
panes do not break.

74

Cleaning and care

To remove the inner panes:

Gently lift the inner pane up and out

^

of the plastic strip.

Then reassemble the door carefully:

Refit the middle pane in such a way

^

that the material number is legible.

^

Lift the middle pane up gently and
pull it out.

^

Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean damp
microfibre cloth.

^

Dry all parts with a soft cloth.

^

Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.

75

Cleaning and care

Flip both the glass pane retainers

^

inwards to close them.

The door is now reassembled and is
ready to fit back on the oven.

76

Cleaning and care

Refitting the door

^ Hold the door securely at both sides

and carefully fit it back into the hinge
retainers.

Open the door fully.

^

It is essential that the locking
clamps lock securely when the door
is refitted after cleaning. Otherwise
the door could could work loose
from the retainers and be damaged.

^ Flip both locking clamps back up as

far as they will go into a horizontal
position.

77

Cleaning and care

Removing the side runners
with FlexiClip runners

Danger of injury.

,

Do not use the oven without the side
runners.

You can remove the side rails together
with the FlexiClip runners (if present).

If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in "Features –
Fitting and removing the FlexiClip
runners".

Danger of burning.

,

Make sure the oven heating
elements are switched off and cool.

Pull the rails out of holder (1) at the

^

front of the oven and then pull them
out of the oven (2).

Refit in the reverse order.

^ Take care and ensure that all parts

are correctly fitted.

78

Cleaning and care

Removing the back panel

Danger of injury.

,

Do not use the oven without the
back panel.

The back panel can be removed for
cleaning purposes.

Danger of burning.

,

Make sure the oven heating
elements are switched off and cool.

Disconnect the appliance from the

^

mains.

^ Remove the side runners.

^ Undo the four screws in the corners

of the back panel and take it out.

^ Clean the back panel (see "Cleaning

and Care / Cleaning the catalytic
enamelled back panel").

Refit in the reverse order.

Lowering the top heat/grill
element

Danger of burning.

,

Make sure the oven heating
elements are switched off and cool.

Remove the side runners.

^

^ Undo the wing nut.

Do not use force to lower the top
heat/grill element as this can cause
it to break.

Carefully refit the back panel. Make
sure the openings are located as
illustrated in "Oven overview".

^

Reconnect the oven to the electricity
supply.

^

Carefully lower the top heat/grill
element.

You can now clean the roof of the oven.

^

Raise the top heat/grill element and
tighten the wing nut securely.

^

Refit the side runners.

79

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. The following guide may help you to find the reason for a
fault, and to correct it. If having followed the suggestions below, you still cannot
resolve the problem, please contact Miele (see back cover for contact details).

Danger of injury.

,

Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person. Repairs and other work by unqualified
persons could be dangerous.
Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the oven yourself.

Problem Possible cause and remedy

The display is dark. There is no power to the oven.

^ Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or Miele.

The oven does not
heat up.

You have only selected an oven function or a temperature.

^ Select both a function and a temperature.

The system lock 0 has been switched on.

^ Switch off the system lock (see "Clock/timer - Altering

settings").

There is no power to the oven.

^

Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or Miele.

80

Problem solving guide

Problem Possible cause and remedy

On ovens with a
clock/timer, i2:00 starts
flashing in the display.

There has been a power cut.

Reset the time of day (see "Using for the first time").

^

Cooking durations will also need to be reset for any
programme in use.

0:00 appears
unexpectedly in the
display and T is
flashing at the same
time. The buzzer might
also be sounding.

A noise can be heard
after a cooking process.

Spots like rust appear
on catalytic surfaces.

The oven has been operating for an unusually long time
and this has activated the safety switch-off function.

Turn the function selector to 0.The oven is now ready

^

to use again immediately.

The cooling fan is switched on.
The cooling fan will switch off automatically when the

temperature in the oven interior has fallen sufficiently.
The catalytic cleaning process does not remove spices,

sugar and similar deposits.

^ Take catalytic panels out of the oven and remove this

type of deposit with a mild solution of hot water and
washing-up liquid applied with a soft brush (see
"Cleaning and care / Cleaning the catalytic back
panel").

81

Problem solving guide

Problem Possible cause and remedy

Cakes and biscuits are
not cooked properly
after following the times
given in the chart.

Browning is uneven. The wrong temperature or shelf level was selected.

A different temperature from the one given in the recipe
was used.

Select the temperature required for the recipe.

^

The ingredient quantities are different from those given
in the recipe.

Double check the recipe. The addition of more liquid

^

or more eggs makes a moister mix which would take
longer to cook.

There will always be a slight unevenness. If the

^

unevenness is pronounced, check that the correct
temperature and shelf level have been selected.

The material or colour of the baking tin is not suitable
for the oven function.

^ With Conventional heat V light coloured, shiny tins

are less suitable. Use matt, dark coloured tins.

FlexiClip runners are not
running smoothly.

82

The bearings in the FlexiClip runners are not sufficiently
lubricated.

^ Lubricate the bearings with the special Miele

lubricant.
Only use this special lubricant, as it is designed to
withstand high temperatures in the oven. Other
lubricants can harden and stick to the telescopic
runners when they are heated.
The Miele lubricant is available to order from Miele or
via the online Miele shop.

Problem solving guide

Problem Possible cause and remedy

The oven lighting does
not switch on.

The halogen lamp needs replacing.

Danger of burning.
Make sure the oven heating elements are switched
off and cool.

Disconnect the appliance from the mains.

^

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it together with its seal
downwards to take it out.

^ Replace it with a new halogen lamp (Osram 66725

AM/A, 230 V, 25 W, G9).

^ Refit the lamp cover together with its seal and turn

clockwise to secure.

^ Reconnect the oven to the electricity supply.

83

After Sales / Guarantee

After sales service

In the event of any faults which you
cannot easily remedy yourself or if the
appliance is under guarantee, please
contact

your Miele Dealer

–

or

the Miele Service Department

–

See end of this booklet for contact
details.

When contacting contacting your
Dealer or Miele, please quote the mo­del and serial number of your
appliance.

This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.

Please note that telephone calls may
be monitored and recorded for
training purposes.

Guarantee: U.K.

In the U.K, the appliance is guaranteed
for 2 years from the date of purchase.

However, you must activate your cover
by calling 0330 160 6640 or registering
online at www.miele.co.uk.

Guarantee: Other countries

For information on the appliance
guarantee specific to your country
please contact Miele. See end of this
booklet for contact details.

N.B. A call-out charge will be applied to
service visits where the problem could
have been resolved as described in
these instructions.

84

Danger of injury.

,

All electrical work should be
undertaken by a suitably qualified
and competent person.
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.

Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).

Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.

If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.

Electrical connection

Connection data

The required connection data are given
on the data plate located on the oven
trim visible when the door is open.

Ensure that these match the mains
supply.

When contacting Miele, please quote
the following:

Model number

–

Serial number

–

Connection data

–

(voltage/frequency/maximum
connected load)

When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele Spare
Parts).

When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays according to EN 60335).

85

Electrical connection

Oven

This oven is supplied with an approx.

1.7 m long 3-core cable for connection

to a 230 V, 50 Hz supply.

The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live

WARNING, THIS APPLIANCE MUST
BE EARTHED

For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).

Maximum connected load: see data
plate.

86

Appliance and niche dimensions

Dimensions are given in mm.

Installation in a base unit

Building-in diagrams

* Ovens with glass front
** Ovens with metal front

87

Building-in diagrams

Installation in a tall unit

* Ovens with glass front
** Ovens with metal front

88

Front dimensions

Dimensions are given in mm.

Building-in diagrams

A H 23xx: 45 mm

H 24xx, H 26xx: 42 mm

B Ovens with glass front: 2.2 mm

Ovens with metal front: 1.2 mm

89

Installing the oven

The oven must not be operated

,

until it has been correctly installed in
its housing unit.

In order to function correctly, the
oven requires an adequate supply
of cool air. Ensure that the supply of
cool air is not impaired (e.g. by heat
insulation strips in the housing unit).
Please also ensure that the cool air
supply is not unduly heated by other
heat sources such as a wood
burning stove.

Push the oven into the housing unit

^

and align it.

Open the door (if you have not

^

removed it previously).

Before installation

^ Before connecting the appliance to

the mains, you must disconnect the
power supply to the isolator switch.

Building in

^

Connect the mains cable from the
oven to the isolator.

Lifting the oven by the door handle
can damage the door. Use the
handle recesses on the side of the
casing.

It is advisable to dismantle the door
before installing the appliance (see
"Cleaning and Care - Dismantling the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not be
tempted into using the handle to carry
it.

^ Use the screws supplied to secure

the oven to the side walls of the
housing unit through the holes in the
oven trim.

^ Refit the door, if necessary (see

"Cleaning and care - Refitting the
door").

90

United Kingdom

A

A

A

T

T

T

T

T

Miele Co. Ltd.
Fairacres, Marcham Road

bingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: [phone]
E-mail: [e-mail]
Internet: www.miele.co.uk

ustralia

Miele Australia Pty. Ltd.

BN 96 005 635 398

1 Gilbert Park Drive, Knoxfield, VIC 3180

el: 1300 464 353, Fax: [phone]

Internet: www.miele.com.au

China

Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC

el: [phone], Fax: [phone]

E-mail: [e-mail], Internet: www.miele.cn

Miele (Hong Kong) Limited

41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong

el: (852) 2610 1331, Fax: [phone]

Email: [e-mail]

India

Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025

el: 011-46 900 000, Fax: [phone]

E-mail: [e-mail], Internet: www.miele.in

Ireland

Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24

el: (01) 461 07 10, Fax: [phone]

E-Mail: [e-mail], Internet: www.miele.ie

Manufacturer:

Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Miele & Cie. KG

Malaysia

Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: [phone]
Fax: [phone]

New Zealand

Miele New Zealand Limited
8 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: [phone], Fax: [phone]
Internet: www.miele.co.nz

Singapore

Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: [phone], Fax: [phone]
E-Mail: [e-mail]
Internet: www.miele.sg

South Africa

Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: [phone], Fax: [phone]
E-mail: [e-mail]
Internet: www.miele.co.za

United Arab Emirates

Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park
Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: [phone]
Fax: [phone]
E-Mail: [e-mail]
Internet: www.miele.ae

91

H2361B; H2661B; H2663B

M.-Nr. 09 963 810 / 01en-GB