Miele 09 855 050 User Manual

Operating and Installation Instructions
Combi Steam Oven

To prevent accidents and machine damage, read these instructions
before installation or use.

M.-Nr. 09 855 050en - US, CA

2

Contents

IMPORTANT SAFETY INSTRUCTIONS.................................8

Guide to the appliance ............................................14

Front view........................................................14

Included accessories ..............................................16

Functional description ............................................18

Control panel .....................................................18

Sensor buttons....................................................18

Touch display ....................................................19

Control panel .....................................................21

Water container ...................................................21

Condensate container ..............................................21

Grease filter ......................................................21

Roast probe ......................................................22

Temperature / Core Temperature .....................................22

Cooking duration ..................................................22

Moisture .........................................................22

Noise ...........................................................23

Preheating phase..................................................24

Steam reduction...................................................24

Keeping warm ....................................................24

Interior lighting ....................................................25

Before using for the first time.......................................26

Basic settings ....................................................26

Cleaning for the first time............................................28

Setting the water hardness level ......................................28

Setting the correct boiling point for water ...............................29

Heating the appliance ..............................................29

Modes / Programs / Menus .........................................30

Quick Guide .....................................................33

Filling the water container ...........................................33

Selecting a mode..................................................33

Setting the temperature .............................................33

Setting a cooking duration...........................................34

3

Contents

Setting the moisture level............................................34

End of cooking time ................................................34

Rinse ...........................................................34

After use.........................................................35

Operation .......................................................36

During operation ..................................................36

Interrupting operation ............................................36

Changing a setting ..............................................36

Saving settings .................................................37

Insufficient water................................................37

Steam cooking ....................................................38

Defrost ..........................................................38

Reheat ..........................................................38

Combi Steam .....................................................39

Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil

/ Intensive / Humidity Plus ...........................................41

Favorites ........................................................42

Create a Favorite ...............................................42

Changing a Favorite .............................................43

Delete a Favorite................................................43

MyMiele .........................................................44

Adding entries .................................................44

Editing MyMiele ................................................45

Deleting entries.................................................45

Sorting entries..................................................45

Additional functions ..............................................46

Start time / Finish time ..............................................46

Timer / Alarm .....................................................47

System lock ......................................................49

Sensor lock ......................................................50

General notes when cooking with Steam .............................51

Steam Cooking ...................................................51

The advantages of cooking with steam ..............................51

Suitable cooking utensils ............................................51

Cooking pans ..................................................51

4

Contents

Using your own pans ............................................51

Shelf level .....................................................52

Temperature ...................................................52

Cooking time (duration) ..........................................53

Cooking with liquid .............................................53

Your own recipes ...............................................53

Steam Cooking...................................................54

Vegetables.......................................................54

Meat ............................................................58

Sausage.........................................................60

Fish ............................................................61

Shellfish .........................................................64

Mussels .........................................................65

Rice ............................................................66

Pasta ...........................................................67

Dumplings .......................................................68

Grain ...........................................................69

Legumes ........................................................70

Eggs............................................................72

Fruit ............................................................73

Menu Cooking - Manual.............................................74

Special Modes ...................................................76

Reheating........................................................76

Defrost ..........................................................78

Canning .........................................................82

Juicing ..........................................................84

Menu Cooking ....................................................85

Dehydrate .......................................................86

Pizza ...........................................................87

Making Yogurt ....................................................88

Proofing .........................................................90

Dissolving Gelatin .................................................90

Melting Chocolate .................................................91

Skinning Fruits and Vegetables .......................................92

Preserving Apples .................................................93

Blanching........................................................93

5

Contents

Sweating Onions ..................................................94

Rendering Fat ....................................................94

Sanitizing Cookware ...............................................95

Heating Damp Towels ..............................................96

Decrystallize honey ................................................96

Making Jam ......................................................97

Sabbath Program..................................................98

Roast probe .....................................................99

Roast ..........................................................102

Baking .........................................................109

Broiling ........................................................115

Using the MasterChef programs ...................................117

Miele MasterChef Gourmet ........................................119

Gourmet cooking programs ......................................119

Miele MasterChef Gourmet Recipes.................................120

Gourmet Chicken.................................................120

Gourmet Turkey ..................................................120

Gourmet Baby Back Ribs ..........................................121

Gourmet Beef Tenderloin...........................................121

Gourmet Salmon .................................................121

Settings........................................................122

Cleaning and Care ...............................................125

Appliance front ..................................................126

Accessories .....................................................127

Universal Tray, Wire Oven Rack, Shelf Runners.......................127

Cooking pans .................................................127

Roast probe ..................................................127

Grease filter ..................................................128

Drain filter ....................................................128

6

Contents

Water container and condensate container ..........................128

Oven interior ....................................................129

PerfectClean ....................................................130

Maintenance ....................................................132

Soak ........................................................132

Drying .......................................................132

Rinse ........................................................132

Descaling ....................................................133

Oven door ......................................................135

Frequently asked questions .......................................137

Optional accessories.............................................143

Cooking pans....................................................143

Other: ..........................................................146

Cleaning and care products ........................................148

IMPORTANT SAFETY INSTRUCTIONS...............................150

Installation reference.............................................151

Appliance and installation dimensions ..............................153

Wall cabinet installation ............................................153

Undercounter installation...........................................155

Installation in combination with an oven ...............................157

Installation in combination with ESW 6x14 .............................159

Installing the appliance ...........................................161

Electrical connection.............................................162

After sales service ...............................................163

Copyrights and Licenses .........................................164

Caring for our environment .......................................165

7

IMPORTANT SAFETY INSTRUCTIONS

Intended use

WARNING- When using your
appliance follow basic precautions,
including the following:

This Combi Steam Oven is intended

~

for use in households and similar
residential environments.

Read all instructions before
installation or use of the Combi
Steam Oven to prevent injury and
appliance damage.

Use the Combi Steam Oven only for
its intended purpose. This appliance
is intended for residential cooking
only.

This appliance conforms to all
uniform safety codes and
regulations.

Keep these operating instructions in
a safe place and pass them on to
any future user.

SAVE THESE INSTRUCTIONS

This Combi Steam Oven is not

~

intended for outdoor use.

Only use the Combi Steam Oven for

~

residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can
be dangerous.

Persons who lack physical, sensory

~

or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.

8

IMPORTANT SAFETY INSTRUCTIONS

Children

Use the Child Safety Lock to prevent

~

children from turning on the Combi
Steam Oven.

Close supervision is necessary

~

when the Combi Steam Oven is used
near children. Do not allow children to
play with the Combi Steam Oven.

Do not allow children to open the

~

appliance door when in use. Keep
children away from the appliance until it
has cooled down. Danger of burns.

Packing materials (e.g. plastic wrap,

~

styrofoam) can be hazardous for
children. Danger of suffocation. Ensure
that any packing material is disposed of
safely and kept out of the reach of
children.

Risk of burns!

~

The skin of children is more sensitive to
high temperatures than that of adults.
The Combi Steam Oven heats up the
glass door, the control panel and the air
outlet openings in the oven interior. Do
not allow children to touch the Combi
Steam Oven during operation.

Risk of injury! The door can support

~

a maximum of 22 lb (10 kg). Children
could hurt themselves on the open
door.

Children should not be left alone or

~

unattended in the area where the
appliance is in use. They should never
be allowed sit or stand on any part of
the oven.

9

IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance

~

work should only be performed by a
Miele authorized service technician to
avoid potential hazards. Installation,
repair and maintenance work should be
performed only by a Miele authorized
service technician.

Before installation make sure that

~

the voltage and frequency listed on the
data plate correspond to the household
electrical supply.
This data must match in order to avoid
damage to the appliance. If in doubt,
consult a qualified electrician.

Before installing the Combi Steam

~

Oven, check for externally visible
damage. Do not operate a damaged
appliance. A damaged appliance is
dangerous to your safety.

Be certain your appliance is

~

properly installed and grounded by a
qualified technician. To guarantee the
electrical safety of this appliance,
continuity must exist between the
appliance and an effective grounding
system. It is imperative that this basic
safety requirement be met. If there is
any doubt, have the electrical system of
the house checked by a qualified
electrician.

Multiple power outlets or extension

~

cords are not safe (risk of fire). Do not
use them to connect the Combi Steam
Oven to the electrical power supply.

Do not use the appliance until it has

~

been properly installed into cabinetry.

Do not operate any appliance with a

~

damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical Ser
vice Department.

This Combi Steam Oven is not to be

~

used in mobile locations such as ships.

Never open the outer casing of the

~

appliance. Tampering with electrical
connections or components and
mechanical parts is dangerous and
could cause machine damage.

Defective components should be

~

replaced by Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.

The Combi Steam Oven must be

~

connected to the power supply by a
qualified electrician if the plug has
been removed from the power cord or if
there is no plug attached to the power
cord. A damaged power cord must be
replaced with a special cable. See
"Electrical connection".

Repairs should only be performed

~

by an authorized service technician.
Otherwise the warranty is void.

Do not repair or replace any part of

~

the appliance unless specifically
recommended in the manual. All other
servicing should be reffered to a
qualified technician.

Before installation or service,

~

disconnect the appliance from the
power supply by either removing the
fuse, "tripping" the circuit breaker or
unplugging the unit. Pull the plug not
the cord.

-

10

IMPORTANT SAFETY INSTRUCTIONS

User safety

Danger of burns!

~

The Combi Steam Oven becomes hot
during use.
You can get burned by the heating
elements, oven interior, cooked food,
accessories and hot steam.
Protect your hands with oven mitts or
potholders when using the appliance.
Use only dry, heat resistant potholders.
Moist or damp potholders used on hot
surfaces can result in steam burns.

Do not heat unopened food

~

containers. Pressure can build up
causing an explosion that will damage
the cooking compartment. There is also
a danger of personal injury and
scalding.

Use care when opening the door -

~

let hot air or steam escape before
removing or replacing food.

Do not store items on the appliance

~

when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.

Flammable materials should not be

~

stored in an oven or near surface units.

You could hurt yourself on the open

~

door of the Combi Steam Oven or
stumble over it.
Do not leave the door open
unnecessarily.

Wear proper apparel - Loose-fitting

~

or hanging garments should never be
worn while using the appliance.

Do not leave the appliance

~

unattended when cooking with oil or
grease. These items may ignite if
overheated. Danger of burns.

Once hot grease or oil have ignited,

~

do not use water to extinguish the fire!
Smother the fire, for example, by using
a lid or a fire extinguisher.

Never use the oven for warming or

~

heating the room.

Keep the oven vent ducts open.

~

Excessive cooking times result in

~

the drying out and possibly
spontaneous combustion of the food.
Maintain the recommended cooking
times.

Some foods dry out quickly and can

~

ignite due to the high grill temperatures.
Never use broil modes for baking rolls
or bread and for drying flowers or
herbs. Use the "Convection Bake" or
"Surround" modes.

Leave the oven door closed when

~

food in the oven interior starts to smoke
so as to smother any flames. Cancel
the operation by turning the Combi
Steam Oven off and unplugging the
power cord. Open the door only after
the smoke has dissipated.

Be careful when using alcoholic

~

beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.

11

IMPORTANT SAFETY INSTRUCTIONS

Always place oven racks and pans

~

in desired location while the oven is
cool. If they must be removed while the
oven is hot, do not let the potholders
contact hot heating elements in the
oven.

When handling cooking pans take

~

care not to let the contents spill, and
that you do not come into contact with
either hot steam or the hot oven walls.
Danger of scalding and burns.

Pans must be heat resistant up to

~

212°F (100°C). Otherwise they may
melt at high temperatures in the oven.

Do not leave cooked foods in the

~

cooking compartment. Do not use items
in the steam oven which may rust. This
could lead to the corrosion of the
appliance.

Do not use silicone baking pans in

~

the Combi Steam/Convection Bake,
they are not steam-resistant.

Do not place pots, pans, baking

~

sheets or cooking pans directly on the
oven floor.

Never line the oven floor with

~

aluminum foil and do not use protective
foil coverings available in retail stores to
protect the oven from soiling. They
affect the cooking and baking
performance significantly and block the
steam inlet.

The door can support a maximum of

~

22 lb (10 kg).
Do not stand or sit on the open door,
and do not place heavy items on it.
Make sure that nothing gets caught
between the oven door and the oven
interior. This could damage the Combi
Steam Oven.

Coarse food particles can clog the

~

drain and the pump. Make sure that the
drain filter is always in place.

Do not keep the roast probe in the

~

oven interior, it could become
damaged the next time the oven heats
up.

Make certain that the power cords of

~

small appliances do not come in
contact with or get caught in the oven
door.

Do not operate the appliance

~

without the lamp cover in place, steam
can come into contact with live parts
and cause a short circuit. Electric
components could be destroyed.

If the appliance is installed behind a

~

cabinet door, it must be operated with
the cabinet door open.
Close the cabinet door only when the
unit is completely dry.

12

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and Care

Do not use a steam cleaner to clean

~

the Combi Steam Oven.
The steam could reach the electrical
components and cause a short circuit.

Scratches on the glass of the door

~

panel can cause a breakage.
Do not use abrasive cleaners, hard
sponges or brushes or sharp metal
scrapers for cleaning the glass surface
of the door.

The side runners can be removed

~

for cleaning (see "Cleaning and Care").
Replace them correctly and do not use
the Combi Steam Oven without the side
runners racks installed.

Accessories

Use only the special Miele roast

~

probe. If the roast probe needs to be
replaced, it should be by an original
Miele roast probe. You can obtain it
from your Miele dealer or from Miele
Customer Service.

SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY

13

Guide to the appliance

Front view

14

a Control panel

b Vent

c Door gasket

d Moisture sensor

e Temperature sensor

f Browning / Broiling element

g Side runners with 3 shelf levels

h Oven interior lighting

i Drip channel

j Drain with drain filter

k Grease filter

l Socket for Roast Probe

Guide to the appliance

m Slide-in compartment for condensate container

n Water container

o Slide-in compartment for water container

p Condensate container

15

Guide to the appliance

Included accessories

All standard and additional accessories can be reordered if
necessary (see "Optional accessories").

DGGL 20

1 perforated cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

DGG 20

1 solid cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

DGGL 12

1 perforated cooking pan
17 11/16" x 15 3/8" x 1 9/16" (WxDxH)
450 x 390 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

Universal tray

Wire oven rack

16

1 Universal tray

- It is inserted in the runners between the rails of a shelf level -

1 Wire oven rack

- It is inserted in the runners between the rails of a shelf level -

Roast probe

Grease filter

Guide to the appliance

To roast to the exact temperature
Measures the temperature inside the meat (internal
temperature)

See the "Functional description - Grease filter" section of this
manual for more information.

17

Functional description

Control panel

Sensor buttons

The sensors respond to finger contact. An audible tone will
sound each time a sensor is touched.
You can adjust the volume of the tone in the Settings menu
(see "Settings / Volume").

Button Function

On / Off For turning the appliance on and off

Back To return to the previous level.

Clear the last entry.

18

Lift Panel To open and close the control panel

Light Lighting

Timer Turns the timer and alarm on and off.

Timer / alarm selection.

Touch display

Functional description

The touch display is operated by a finger touch.

If your fingers are cold, the touch display may not react to
your finger contact .

Do not use pointed or sharp objects, e.g. pens, to operate
the touch display. This can damage the surface! The
touch display will not react if you tap it with such objects.

Do not let water get behind the display.

The top line shows you where you are in a menu. If you are in
a submenu, you can return to the previous menu level by
tapping on the desired menu name or on the boxes. The time
of day, alarm, and short-term appear at the top right.

The current menu with its menu items is displayed in the
center. Swipe the display to scroll right or left.

In the bottom line, you can use the arrows V and W to scroll
left or right. The number of boxes in the middle shows the
number of pages available and your position in the current
menu

19

Functional description

Selecting, setting or calling up a menu.

Select the desired action, setting, or menu.

^

Scrolling

Swipe the screen, i.e. place your finger on the touch

^

display and swipe it in the desired direction.

You can scroll to the right or the left. Some menu options
allow you to scroll up and down too.

or

Tap the arrow keys

^

r and s, to scroll sideways.

Entering numbers using the numeric keypad z

You can enter numbers by swiping and tapping or using the
numeric keypad.

^ Touch z.

The numeric keypad is displayed.

^ Select the desired numbers with a finger tap.

As soon as you have entered a valid value, the "OK" button
turns green.

^ Touch the "OK" button.

Entering letters

Enter your own program names using a keyboard.

^

Touch the desired letter or character.

^

Touch "Save".

20

Control panel

Water container

Functional description

The water and condensate containers are located behind the
lift-up control panel. The control panel is opened and closed
by touching the "Lift Panel" sensor button and confirming the
selection.
The panel is equipped with a finger pinch protection. If the
panel encounters resistance when opening/closing, the
process is interrupted. Do not touch the appliance door
handle while the panel is opening or closing.

The max. water level is 47 fl. oz. (1.4 liters), the min. 34 fl. oz.
(1 liter). The water level markers are located inside and
outside the container. Do not exceed the max. level marker.

The amount of water consumed depends, among other
things, on the preset humidity value, as well as the type of
food. Opening the oven door during the cooking program
increases the water consumption.

Fill the water tank fully before every cooking program.

Depending on the cooking program, you may have to refill
the water container after 90 minutes. The appliance will alert
you if this is the case.

Condensate container

The appliance pumps the condensate produced during the
steam cooking program into the condensate container. The
maximum water level is 47 fl. oz. (1.4 liters).

Grease filter

The grease filter must be inserted for every roasting program.
It should be removed when using steam programs.
It must be removed when baking, otherwise results can be
uneven.

21

Functional description

Roast probe

The roast probe measures the temperature in the interior of
the food being cooked, the core temperature. The roast
probe allows you to monitor cooking programs at the precise
temperature.

Temperature / Core Temperature

Some functions have default temperatures and may have a
core temperature set for the roast probe. The default
temperature can be altered within a given range (see
"Functions") for an individual cooking program or permanently
(see "Settings") You can change the core temperature within
a given range for an individual cooking program or a cooking
stage.

Cooking duration

You can set a cooking duration of between 1 minute and 10
or 12 hours, depending on the mode selected.
The duration of the MasterChef, Maintenance and Menu
Cooking functions is set at the factory and cannot be
changed.

Moisture

22

With functions and modes that use steam only, the cooking
duration does not start to count down until the set
temperature has been reached; on all other functions and
programs, it begins immediately.

Combi Steam and Reheat modes use a combination of
convection heat and moisture. You can change the
moisture/humidity level within a given range for an individual
cooking program or a cooking stage.

Depending on the humidity setting, moisture or fresh air is fed
into the oven interior. With the humidity setting at 0%, the
maximum fresh air supply is provided and no moisture is fed
in. With the humidity setting at 100%, no fresh air supply is
provided and the moisture content is at maximum.

Noise

Functional description

The humidity sensor determines the moisture content in the
oven interior. The type of food has an influence on the
moisture content and this will be taken into account by the
appliance.

Keep in mind that there are foods that give off moisture
during a cooking program. This natural moisture of the food is
also used to regulate the humidity. This means that the steam
generator may not be activated for low humidity values set.

You can hear a noise (humming) when the appliance is
turned on, when it is operating, and after it has been turned
off.
This noise does not indicate a malfunction or a defect. It
occurs when water is being pumped in and out.
You can hear the fan noise when the appliance is operating.

23

Functional description

Preheating phase

While the appliance is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with the words "Preheating phase" (Exceptions:
MasterChef, Menu Cooking, Reheating, Maintenance).

Steam cooking

When cooking with steam, the duration of the preheating
phase will depend on the quantity and the temperature of the
food. The duration will be longer if you are preparing
refrigerated or frozen food.

Steam reduction

With steam modes

If the cooking temperature is higher than 158°F (70 °C),
steam reduction is automatically turned on at the end of the
cooking duration. The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".

Keeping warm

24

You can turn the function off (see "Settings - Keeping warm").

With steam modes

If you wish to use this feature, you must first alter the factory
setting (see "Programming").

If the appliance is not turned off at the end of a cooking
program, it will switch to the keeping warm function after a
short time. The food will be kept for a maximum of 15
minutes.

Please note that delicate food, especially fish, can continue
cooking while being kept warm.

Interior lighting

Functional description

For energy saving reasons, the oven compartment lighting
has been factory set to go out after the program has begun.

If you would like the oven interior to be illuminated the whole
time the oven is operating, the factory default setting must be
changed (see "Settings - Lighting").

If the door is left open at the end of a cooking program the
oven lighting will turn off automatically after 5 minutes.

The lighting radiates heat. If you are working with
temperatures below 125°C (50°C), the oven light turns off
automatically.

If the "Light" button is pressed, the lighting will come on for
15 seconds.

Detailed information on use as well as tips for using your
appliance can be found in "Steam modes" and "Special
Modes"

25

Before using for the first time

Basic settings

The appliance will turn on automatically when it is connected
to the power supply.

A welcome screen will appear in the display and you will then
be asked to select some basic settings which are needed to
set the appliance up for first time use.

Setting the language and country

The welcome screen will be replaced by the request to set a
language:

Swipe left or right until your language appears on the

^

display.

Touch the language you want and then "OK".

^

^ Touch the desired country and then on "OK".

The setting is now saved.

Set the date

^ Swipe the "Day" field in the display until the current day

appears.

^ Repeat this for "Month" and "Year" until the current date is

^

The setting is now saved.

To set the time of day

^

^

The setting is now saved.

26

set.

Touch "OK".

Swipe the display in the field "Time of Day", until the current
time of day is set.

Touch "OK".

Time of day display

Before using for the first time

You can choose between the following options:

On: The time of day is always displayed even when the

–

appliance is turned off.

Off: The time of day is not displayed when the appliance is

–

turned off.

Night Dimming: The time will be displayed between

–

5:00 a.m. and 11:00 p.m.

Touch the desired display and then "OK".

^

The setting is now saved.

"Set-up successfully completed" will now appear in the
display.

27

Before using for the first time

A functional test is carried out on the appliance at the
factory, making it possible that some water may drip from
the lines into the oven compartment during transport.

Cleaning for the first time

Remove any protective wrappings.

^

Water container and condensate container

Take the water and condensate containers out of the

^

appliance wash in the dishwasher or by hand.

Accessories / Oven interior

Remove all accessories from the oven.

^

^ Clean the cooking pans in this dishwasher or by hand.

The Universal tray and the wire oven rack are PerfectClean
coated and should only be cleaned by hand. Please refer to
the "PerfectClean" section.

^ Clean the universal tray and the wire oven rack with a clean

sponge, liquid dish soap and warm water.

^ Wipe the interior with a damp cloth to remove any dust or

bits of packaging that may be in the oven.

Setting the water hardness level

The Combi Steam Oven is factory set to the "Hard" water
hardness setting. To ensure that it is functioning properly and
descaled at the right time, you must set the local water
hardness. The harder the water, the more often the appliance
will require descaling.

^

Check which water hardness is set, and if necessary, set
the correct water hardness (see "Settings").

28

Before using for the first time

Setting the correct boiling point for water

Before you cook food for the first time, adjust the device to
the boiling temperature of water, which varies depending on
the altitude of the installation location. In this process, the
water-carrying components are rinsed.

You must carry out this operation as it is essential to
ensure proper functioning.

Run the Steam (212°F / 100°C) mode for 15 minutes.

^

Proceed as described in "Quick Guide".

If you move the appliance to a new location, it will need to be
re-set for the new altitude if this differs from the old one by
more than 984 ft. (300 m). To do this, run the descale
program (see "Cleaning and care - Descale").

Heating the appliance

To remove grease from the convection heating element, heat
the Combi Steam Oven up with nothing in it at 400°F (200°C)
using the Convection Bake mode for 30 minutes. Proceed as
described in "Operation".

There will be a slight smell the first time the heating element is
heated.
The smell and any vapors will dissipate after a short time, and
do not indicate a faulty connection or appliance. It is
important to ensure that the room is well ventilated during this
process.

29

Modes / Programs / Menus

Main Menu Default

Temperature

Operating Modes

Convection Bake

For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.

Surround

Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.

Combi Steam with Convection Bake

Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.

Combi Steam with Surround

Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.

Combi Steam with Broil

Adds moisture to the traditional Broil mode,
ideal for fish and poultry.

320 °F /

160°C

355 °F /

180°C

340 °F /

170°C

355 °F /

180°C

Level 3 Level1-3

Temperature

Range

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

Steam Cooking

Retains the flavor and nutrients of the food
without added fats or oils.

Intensive

This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.

Bake

Use this at the end of the baking time to
brown the bottom of the food.

30

212 °F /

100°C

355 °F /

180°C

375 °F /

190°C

105 - 212 °F /

40 - 100°C

120 - 435 °F /

50 - 225°C

210 - 435 °F /

100 - 225°C