09 824 260
Operating and Installation Instructions
Ventilation System
To prevent accidents and machine damage, read these instructions
before installation or use.
M.-Nr. 09 824 260en - US, CA
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Guide to the Ventilation System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Turning the light on/off ..............................................11
Turning the blower on/off ............................................11
Selecting the blower power level .....................................11
Intensive level ..................................................11
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the casing................................................12
Baffle filtration ....................................................13
OdorFree charcoal filters ...........................................15
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Plywood backing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation instructions .............................................27
Protective film ....................................................27
Air extraction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE
INSTRUCTIONS
Keep these instructions in a safe
place and pass them on to any future
user.
Read these instructions carefully
before installing or using the
Ventilation System.
This appliance is intended for
~
residential use only. Use the appliance
only for its intended purpose.
This appliance complies with current
~
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
,CAUTION
For General Ventilating Use
Only. Do Not Use To Exhaust
Hazardous Or Explosive
Materials And Vapors.
This appliance is designed to vent
~
cooking smoke and odors only.
This appliance is suitable for
~
installation above gas or electric
cooking surfaces.
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Use this appliance only in the
~
manner intended by the manufacturer.
If you have questions, contact Miele.
b) Before servicing or cleaning the
~
appliance, switch power off at the ser
vice panel and lock the service
disconnecting means to prevent power
from being switched on accidentally. If
the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a
tag, to the service panel.
c) Be certain your appliance is
~
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
-
This appliance is not intended for
~
outdoor use.
This appliance must not be used in
~
a non-stationary location (e.g. on a
ship).
3
IMPORTANT SAFETY INSTRUCTIONS
d) Before connecting the appliance
~
to the power supply make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply.
This data must correspond to prevent
appliance damage. If in doubt consult a
qualified electrician.
e) Installation work and repairs
~
should only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and other work by unqualified
persons could be dangerous.
f) Only open the housing as
~
described in the enclosed "Installation
diagram" and in the "Cleaning and care"
section of this manual. Under no
circumstances should any other parts
of the housing be opened. Tampering
with electrical connections or
components and mechanical parts is
highly dangerous to the user and can
cause operation faults.
g) Before discarding an old
~
appliance, disconnect it from the power
supply and remove the power cord to
prevent hazards.
Use
,WARNING
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
a) Never leave surface units
~
unattended at high settings. Boilovers
cause smoking and greasy spillovers
may ignite. Heat oils slowly on low or
medium settings.
b) Always turn the hood on when
~
cooking at a high heat.
c) Clean the ventilation hood
~
frequently. Grease should not be
allowed to accumulate on the blower or
filter.
d) Use the proper pan size. Always
~
use cookware appropriate for the size
of the cooking area.
e) Do not flambé or grill with an
~
open flame beneath the hood.
Flames could be drawn up into the
hood by the suction and the baffle
filters may catch fire.
4
IMPORTANT SAFETY INSTRUCTIONS
,WARNING
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE
FOLLOWING
a) SMOTHER FLAMES with a close
~
fitting lid, cookie sheet, or metal tray
then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING
~
PAN - You may be burned.
c) DO NOT USE WATER, including
~
wet dishcloths or towels - a violent
steam explosion will result.
d) Use a fire extinguisher ONLY if:
~
1) You have a class ABC
extinguisher, and you know how to
operate it.
2) The fire is small and contained in
the area where it started.
3) The fire department is being
called.
4)You can fight the fire with your
back to an exit.
*
Based on "Kitchen Fire safety Tips"
published by NAFTA
*
:
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
~
ensure that they do not play with the
appliance.
,CAUTION
Accessible parts may become
hot when used with cooking
appliances.
Always turn on the hood when using
~
the cooktop to prevent damage from
condensation.
Never operate gas burners without
~
cookware. Turn the burner off when not
in use. Adjust the burner so that the
flames do not extend beneath the
cookware. Do not overheat the
cookware, e.g. when using a wok. The
hood can be damaged due to
excessive heat from the burners and
the cookware.
Do not use the hood without the
~
baffle filters in place.
Do not use a steam cleaner to clean
~
the hood. Steam could penetrate
electrical components and cause a
short circuit.
5
IMPORTANT SAFETY INSTRUCTIONS
Installation
,WARNING
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation work and electrical
~
wiring must be done by qualified
person(s) in accordance with all
applicable codes and standards,
including fire-rated construction.
b) Sufficient air is needed for
~
combustion and exhausting of gases
through the flue (chimney of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by
the National Fire Protection Association
(NFPA) and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
c) When cutting or drilling into the
~
wall or ceiling, do not damage electrical
wiring and other hidden utilities.
d) Ducted hoods must always be
~
vented to the outdoors.
e) Do not use this hood with any
~
solid-state speed control device.
f) Do not use an extension cord to
~
connect the appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance,
(e.g. danger of overheating).
g) Do not install this hood over
~
cooktops that burn solid fuel.
h) Provided a larger distance is not
~
given by the manufacturer of the
cooktop, follow the minimum safety
distances between a cooktop and the
bottom of the hood given in the
"Appliance dimensions" section of this
manual.
If local building codes require a greater
safety distance, follow their
requirement.
If there is more than one appliance
beneath the hood and they have
different minimum safety distances
always select the greater distance.
i) Never connect an exhaust hood to
~
an active chimney, dryer vent, vent flue,
or room ventilating ductwork.
j) Seek professional advice before
~
connecting an exhaust hood vent to an
existing, inactive chimney or vent flue.
k) Any fittings, sealant, or materials
~
used to install the ductwork must be
made of approved non-flammable
materials.
l) This hood should only be used in
~
combination with the DRIB XL/XXL or
DREB XL/XXL Miele Blower.
,WARNING
TO REDUCE THE RISK OF
FIRE USE ONLY METAL
DUCTWORK.
6
Description of functions
The ventilation system offers the
following modes of operation:
Air extraction with internal blower
A blower that is integrated into the
ventilation system removes any cooking
vapors. The air is guided though the
baffle filters and cleaned. Then the air
is directed outside.
A non-return flap in the exhaust air
system closes when the ventilation
system is turned off so that no
exchange of outside air and room air
can occur.
It is closed when the ventilation system
is turned off.
When the hood is turned on, the air
pressure of the exhaust blower opens
the flap and blows the cooking vapors
outside.
Air extraction with external blower
The external blower must be installed
outside the room at a location of your
choosing.
The external blower is connected to the
ventilation system by a control cable
and is operated via the control panel of
the ventilation system.
Air recirculation mode
The air that is drawn in is cleaned by
the baffle filters and then by an
OdorFree charcoal filter. The air is
returned to the kitchen through opening
on the top of the range hood.
In air recirculation mode, please
ensure that the OdorFree charcoal
filters are in place; see "Cleaning
and Care".
7
Guide to the Ventilation System
8
Guide to the Ventilation System
a Duct cover in four different heights
(DRDC)
b Vents for recirculated air (with the
DRUU recirculation kit for air
recirculation mode)
c Ventilation hood
d OdorFree charcoal filter
(behind baffle filtration)
Optional accessory for air
recirculation
e Baffle filtration
f Overhead LED light
On/Off switch
g Control panel
h Grease collecting tray
i Overhead LED light switch
j Blower control
On/Off switch plus 4 fan speeds
9
Guide to the Ventilation System
The following combinations of appliances are possible:
Range Insert
DAR 1120
30"
Range Insert
DAR 1130
36"
Range Insert
DAR 1150
48"
Range Wall
Hood
DAR 1220
30"
Range Wall
Hood
DAR 1230
36"
Range Wall
Hood
DAR 1250
48"
Air Extraction with
Internal Blower
Blower
DRIB XL=700 cfm
or
(DRIB XXL=1100 cfm)*
Blower
DRIB XL=700 cfm
or
DRIB XXL=1100 cfm
Blower
DRIB XXL=1100 cfm
Blower
DRIB XL=700 cfm
or
(DRIB XXL=1100 cfm)*
Blower
DRIB XL=700 cfm
or
DRIB XXL=1100 cfm
Blower
DRIB XL=700 cfm
or
DRIB XXL=1100 cfm
Air Extraction with
External Blower
Blower
DREB XL=700 cfm
or
(DREB XXL=1100 cfm)*
Blower
DREB XL=700 cfm
or
DREB XXL=1100 cfm
Blower
DREB XXL=1100 cfm
Blower
DREB XL=700 cfm
or
(DREB XXL=1100 cfm)*
Blower
DREB XL=700 cfm
or
DREB XXL=1100 cfm
Blower
DREB XL=700 cfm
or
DREB XXL=1100 cfm
Air
Recirculation
––
––
––
Blower
DRIB XL +
recirculation kit
DRUU 30**
DRIB XL +
recirculation kit
DRUU 36**
–
Duct
Cover
DRDC 3006 (6")
DRDC 3012 (12")
DRDC 3018 (18")
DRDC 3024 (24")
DRDC 3606 (6")
DRDC 3612 (12")
DRDC 3618 (18")
DRDC 3624 (24")
DRDC 4806 (6")
DRDC 4812 (12")
DRDC 4818 (18")
DRDC 4824 (24")
*Combination not recommended
**The DRDC can also be installed above the chimney of the recirculation kit.
10
Turning the light on/off
The overhead LED light and the blower
can be turned on and off separately.
Turning the blower on/off
Turn the blower switch to "1" to turn
^
the blower on and to "0" to turn the
blower off.
Selecting the blower power
level
Select one of the four power levels
according to the intensity of the
cooking vapors.
Operation
Always turn the ventilation system
on when cooking.
When using a gas range regardless
of the cooktop setting, use the
following power levels:
Ventilation system with blower DRIB
XL or DREB XL (700 cfm):
22 kW or more: min. Level 2
31 kW or more: min. Level 3
Ventilation system with blower DRIB
XXL or DREB XXL (1100 cfm):
31 kW or more: min. Level 2
40 kW: min. Level 3
Typically, levels "1" to "3" are sufficient
for normal cooking needs.
Intensive level
Use the intensive setting "IS" for short
periods of time when frying or cooking
food with strong vapors and odors.
The ventilation system is equipped
with a temperature sensor.Ifan
insufficient power level was
selected, the ventilation system
temporarily switches to the intensive
setting "IS". This also happens when
the ventilation system is off.
After cooking
If the kitchen is still full of cooking
vapors after you have finished cooking,
we recommend leaving the ventilation
system on for approx. 10 minutes.
^
Then turn the system off.
11
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