Miele 09 593 460 User Manual

Operating and installation instructions
Steam combination oven

To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.

M.-Nr. 09 593 460en-GB

Contents

Warning and Safety instructions .....................................6

Caring for the environment.........................................14

Guide to the appliance ............................................15

Front view........................................................15

Accessories supplied ..............................................16

Description of the functions ........................................18

Control panel .....................................................18

Condensate tray ..................................................19

Water container ...................................................20

Grease filter ......................................................20

Temperature .....................................................20

Cooking duration (time) .............................................21

Moisture ........................................................21

Noises ..........................................................22

Heating-up phase .................................................22

Steam reduction...................................................22

Keeping warm ....................................................23

Oven interior lighting ...............................................23

Using for the first time.............................................24

Cleaning for the first time............................................26

Set the water hardness level .........................................26

Setting the correct boiling point for water ...............................27

Heating up the appliance ...........................................27

Function chart ...................................................28

Operating principles ..............................................30

Preparation ......................................................30

Select a function ..................................................30

Set the temperature ................................................30

Set a cooking duration..............................................30

Set the moisture level...............................................30

At the end of the duration ...........................................31

After use.........................................................31

Operation .......................................................32

During use .......................................................32

Interrupting operation ............................................32

Altering settings ................................................32

To save a programme............................................33

2

Contents

Insufficient water................................................33

User programmes .................................................34

Additional functions ..............................................36

Start time / Finish ..................................................36

Minute minder ....................................................37

System lock ......................................................39

General notes ....................................................40

Steam cooking ....................................................40

The advantages of cooking with steam ..............................40

Suitable containers ................................................40

Cooking containers..............................................40

Your own containers .............................................40

Shelf level .....................................................41

Temperature ...................................................41

Non-tip safety notches ...........................................41

Cooking duration (time) ..........................................42

Cooking with liquid .............................................42

Your own recipes ...............................................42

Steam cooking ...................................................43

Vegetables.......................................................43

Meat ............................................................47

Sausages ........................................................49

Fish ............................................................50

Shellfish .........................................................53

Mussels .........................................................54

Rice ............................................................55

Pasta ...........................................................56

Dumplings .......................................................57

Grain ...........................................................58

Dried pulses......................................................59

Hen's eggs ......................................................61

Fruit ............................................................62

Menu cooking (cooking whole meals) ..................................63

Special applications ..............................................65

Reheat ..........................................................65

Defrost ..........................................................67

Bottling..........................................................71

3

Contents

Extracting juice with steam ..........................................76

Drying food ......................................................77

Making yoghurt ...................................................78

Proving yeast dough ...............................................80

Dissolving gelatine.................................................80

Melting chocolate .................................................81

Skinning vegetables and fruit ........................................82

Apple storage ....................................................83

Blanching........................................................83

Sweat onions .....................................................84

Cook bacon ......................................................84

Disinfect items ....................................................85

Heat damp flannels ................................................85

Decrystallise honey ................................................86

Making eierstich...................................................86

Roasting ........................................................87

General information ................................................87

Fan plus .........................................................87

Combination mode ................................................88

Baking ..........................................................91

General information ................................................91

Fan plus .........................................................92

Cake plus........................................................93

Automatic........................................................93

Combination mode ................................................93

Automatic programmes............................................96

Recipes for Automatic programmes .................................98

Programme overview.............................................114

Vegetables......................................................114

Fish ...........................................................116

Shellfish ........................................................116

Meat ...........................................................116

Rice ...........................................................116

Fruit ...........................................................117

Hen's eggs .....................................................117

Bread ..........................................................118

Bread rolls ......................................................118

Special applications ..............................................118

4

Contents

Settings........................................................119

Cleaning and care ...............................................122

Appliance front ..................................................123

Accessories .....................................................124

Water container ..................................................127

Coupling seal .................................................128

Oven interior ....................................................129

PerfectClean ....................................................130

Maintenance ....................................................132

Soak ........................................................132

Drying .......................................................132

Descaling.......................................................133

Oven door ......................................................135

Problem solving guide ...........................................140

Optional accessories.............................................144

Cooking containers ...............................................144

Cleaning and care products ........................................146

Other accessories ................................................147

Safety instructions for installation..................................148

Appliance and building-in dimensions ..............................149

Installation in a tall unit.............................................149

Installation in a base unit ...........................................151

Installation in a tall unit in combination with an oven......................153

Installing the appliance ...........................................155

Electrical connection.............................................156

Connection cable.................................................157

Energy efficiency class ...........................................158

After sales service, data plate, guarantee ............................159

5

Warning and Safety instructions

This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.

To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes on
installation, safety, use and maintenance.

Miele cannot be held liable for damage caused by
non-compliance with these instructions.

Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.

6

Warning and Safety instructions

Correct application

This steam oven is intended for use in domestic households and

~

similar working and residential environments.

This steam oven is not intended for outdoor use.

~

This steam oven is intended for domestic use only as described

~

in these operating instructions. Any other usage is not supported by
the manufacturer and could be dangerous.

The appliance can only be used by people with reduced

~

physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.

7

Warning and Safety instructions

Safety with children

Activate the system lock to ensure that children cannot switch on

~

the appliance inadvertently.

Children under 8 years of age must be kept away from the

~

appliance unless they are constantly supervised.

Children 8 years and older may only use the steam oven

~

unsupervised if they have been shown how to use it safely and rec
ognise and understand the consequences of incorrect operation.

Children must not be allowed to clean the appliance

~

unsupervised.

Please supervise children in the vicinity of the appliance and do

~

not let them play with it.

Danger of suffocation.

~

Packaging, e.g. plastic wrappings, must be kept out of the reach of
babies and children.
Whilst playing, children could become entangled in packaging or
pull it over their head and suffocate.

-

Danger of burning.

~

Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the appliance such as the door glass,
control panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.

Danger of injury. The oven door can support a maximum weight

~

of 8 kg. Do not let children sit on the door, lean against it or swing on
it.

8

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause

~

considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.

A damaged appliance can be dangerous. Check it for visible

~

signs of damage. Do not use a damaged appliance.

The electrical safety of this steam oven can only be guaranteed

~

when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt, please have the electrical
installation tested by a qualified electrician.

Before connecting the appliance to the mains supply, ensure that

~

the connection data on the data plate (voltage and frequency)
match the mains electricity supply. This data must correspond in
order to avoid the risk of damage to the appliance. Consult a
qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by a

~

multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).

For safety reasons, this appliance may only be used after it has

~

been built in. This is necessary to ensure that all electrical
components are shielded.

This appliance must not be used in a non-stationary location (e.g.

~

on a ship).

Never open the casing of the appliance. Tampering with electrical

~

connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.

While the appliance is under guarantee, repairs should only be

~

undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.

9

Warning and Safety instructions

Miele can only guarantee the safety of the appliance when

~

genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.

If the plug is removed from the connection cable or if the

~

appliance is supplied without a plug, the appliance must be
connected to the electrical supply by a suitably qualified electrician.
If the cable is damaged it must be replaced with the correct cable
by a Miele authorised technician only. See "Electrical connection" for
more information.

During installation, maintenance and repair work, the appliance

~

must be disconnected from the mains electricity supply.

In countries where there are areas which may be subject to

~

infestation by cockroaches or other vermin, pay particular attention
to keeping the appliance and its surroundings in a clean condition at
all times. Any damage caused by cockroaches or other vermin will
not be covered by the guarantee.

10

Warning and Safety instructions

Correct use

Danger of burning.

~

The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven. Take care when
putting cooking containers into the oven or removing them not to
spill the contents.

Do not bottle or heat up food in sealed containers in the oven, as

~

pressure can build up in the container causing it to explode.

You could injure yourself on the open oven door or trip over it.

~

Avoid leaving the door open unnecessarily.

Oil and fat can ignite if overheated. Never leave the appliance

~

unattended when cooking with oil and fat. If it does ignite do not put
the flames out with water.
Switch the oven off immediately and then suffocate the flames
carefully using a suitable lid or fire blanket.

Due to the high temperatures radiated, objects left near the

~

steam oven when it is in use could catch fire. Do not use the steam
oven to heat up the room.

To avoid fuelling any flames, do not open the door if smoke

~

occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.

If using alcohol in your recipes, please be aware that high

~

temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.

11

Warning and Safety instructions

Plastic containers which are not suitable for use in an oven can

~

melt at high temperatures and can even damage the steam oven or
catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in a steam oven. Follow the manufacturer's
instructions on use. If you want to use plastic containers for
steaming food make sure that they are temperature resistant to
100 °C and steam resistant. Any other plastic containers could melt,
become brittle or break when subjected to heat.

Food which is left in the oven to be kept hot can dry out and the

~

moisture released can lead to corrosion damage in the appliance.
Do not use the oven for keeping food warm and do not use utensils
in the appliance which could corrode.

Never cover the floor of the oven with aluminium foil, or place

~

oven dishes, pans, saucepans or trays directly onto the floor of the
oven.

The door can support a maximum weight of 8 kg. Do not sit on or

~

lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.

When using a small electrical appliance near the steam oven,

~

care should be taken that the cable of the appliance cannot get
trapped by the steam oven door. The insulation on the cable could
become damaged, giving rise to an electric shock hazard.

Do not operate the appliance without the lamp cover. Steam

~

could could reach electrical components and cause a short circuit.
Steam could also damage the electrical components.

If the appliance is installed behind a kitchen furniture door, it may

~

only be used with the furniture door open.
Only close the door when the appliance is not in use and is
completely dry inside.

12

Warning and Safety instructions

The appliance is designed in such a way that there will always be

~

a little residual water left in the water container after use. If there is
no residual water, there is something wrong. Call the Service
Department.

Do not immerse the water container in water, or clean it in a

~

dishwasher. Connecting the water container into the appliance when
wet could cause an electric shock.

For reasons of hygiene and to prevent the build-up of moisture in

~

the appliance, the water container should be emptied after each
use.

Take care not to tip the water container when taking it out of the

~

appliance. Hot water can scald.

Cleaning and care

Do not use a steam cleaning appliance to clean this appliance.

~

The steam could reach electrical components and cause a short
circuit.

Scratches on the door glass can result in the glass breaking.

~

Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.

The side runners can be removed for cleaning purposes (see

~

"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.

13

Caring for the environment

Disposal of the packing
material

The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.

Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.

Disposing of your old
appliance

Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.

Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.

14

Front view

Guide to the appliance

a Control panel

b Ventilation outlet

c Door seal

d Grease filter in oven ceiling

e Steam channel

f Water container

g Compartment for water container

h Water container connection point

i Side runners with shelf levels 1 to 6

j Steam inlet

k Drip channel

l Grease filter in back wall

m Floor heater

n Oven interior lighting

o Temperature sensor

p Outlet for air from oven interior

15

Guide to the appliance

Accessories supplied

The accessories supplied with your appliance as well as a
range of optional ones are available to order from Miele (see
"Optional accessories").

Condensate tray DGG 17

1 condensate tray
For collecting excess moisture
325x350x40mm(WxDxH)

DGGL 1

1 perforated cooking container
Gross capacity 1.5 litres / Usable capacity 0.9 litres
325x175x40mm(WxDxH)

DGGL 8

1 perforated cooking container
Gross capacity 2.0 litres / Usable capacity 1.7 litres
325x265x40mm(WxDxH)

DGG 11

Rack

16

1 baking tray
325x350x20mm(WxDxH)

1 rack

For placing your own cooking containers on

Silicone grease

For lubricating the coupling seal on the water container

Descaling tablets

For descaling the water container.

Miele steam combination oven cookbook

A selection of the best recipes from the Miele test kitchen.

Guide to the appliance

17

Description of the functions

Control panel

This appliance is operated using dial controls and sensor
switches. The dials can be turned 360° clockwise or
anti-clockwise and can be retracted by pressing them. An
audible tone will sound each time a sensor is pressed. You
can alter the volume of the tone or switch the tone off in the
Settings menu (see "Settings / Volume").

a Function selector

You select the function you want by turning the function
selector (see "Function chart").

b Temperature and time selector

Turn the dial to set the required temperature and duration
and to scroll through options.

c - h Sensor switches

Function

c K Switches the appliance on and off

d X Settings

Appliance switched on, but not being used:
Change factory default settings
Appliance switched on:
Change settings for the programme currently
running

e I Lighting

f N Timer

g # Back

h OK Confirm input

18

Display

Description of the functions

The following symbols appear in the display in addition to the
text:

Symbol Explanation

A maximum of 3 options appear in the display.
If more options are available a scroll bar will also
appear in the display.

- - - A dotted line will appear under the last option
available. The beginning of the list will appear
under the dotted line.

L A tick will appear beside the option which is

currently selected.

K Operating information and tips can be viewed in

the display. This information window can be
cleared by selecting OK or by following
instructions in the display.

$ System lock engaged

Condensate tray

When you are using perforated containers, place the
condensate tray on the lowest shelf level to collect any drops
of liquid and allow them to be removed easily.

You can also use the condensate tray as a cooking container
if necessary.

19

Description of the functions

Water container

The maximum water level is 1.2 litres, the minimum 0.75 litres.
These levels are indicated on the container. Do not exceed
the maximum level.

The amount of water required for cooking will depend on the
type of food and how long it needs to cook. Opening the door
during cooking will increase the amount used.

Fill the water container to the maximum level before each use.

Depending on the food being cooked you may need to refill
the water container after 90 minutes. The appliance will
advise you when there is insufficient water in the container.

Grease filter

The grease filter in the oven ceiling must be fitted for every
programme.

Fit the grease filter in the back wall for all roasting
programmes.
It should be removed when using steam programmes.
It must also be removed when baking, as otherwise results
can be uneven. (Exception: fit the grease filter in the back
wall when baking open deep fresh fruit flans, e.g. plum or
damson or pizza with lots of topping).

Temperature

20

Some functions have a default recommended temperature.
This temperature can be altered for the programme in use, or
for every time that programme is used (see "Settings >
Recommended temperatures").

Cooking duration (time)

Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration of the Automatic, Maintenance and Menu
cooking programmes is set at the factory and cannot be
altered.

On functions and programmes that use steam alone, the
cooking duration does not start to count down until the set
temperature has been reached. It begins immediately with all
other functions and programmes.

Moisture

The Combination mode and Reheat functions use a
combination of oven function and moisture. You can alter the
moisture level within a given range for an individual cooking
programme or a cooking stage.

Depending on the moisture setting for the programme either
moisture or fresh air is injected into the oven. If moisture is set
to 20% the maximum amount of air will be injected and no
moisture. If moisture is set to 100% air will not be injected into
the oven and the maximum amount of moisture will be
injected.

Description of the functions

The appliance calculates the amount of moisture in the oven.
The amount of moisture in the food will affect the amount of
moisture the oven needs.

Some food gives off moisture during the cooking process.
This moisture from the food also controls the amount of
moisture needed. If the required amount of moisture is very
low and the food already contains a lot of water the steam
generator may not be activated at all.

21

Description of the functions

Noises

You will hear a humming sound when the appliance is
switched on, during operation and after it has been switched
off.
This sound does not indicate a malfunction or fault with the
appliance.
Sounds similar to a kettle boiling occur when steam is being
generated.

Heating-up phase

While the appliance is heating up to the temperature which
has been set, the display will show "Heating-up" and the
temperature in the cooking compartment as it rises in all
programmes except for Automatic ones, Menu cooking,
Reheat and Maintenance.

Steam cooking

When cooking with steam, the duration of the heating-up
phase will depend on the quantity and the temperature of the
food. In general the heating-up phase will last for approx.
7 minutes. The duration will be longer if you are cooking
refrigerated or frozen food.

Steam reduction

22

with steam programmes

The steam reduction function will switch on automatically at
the end of a cooking programme which uses a temperature of
over 70 °C. This reduces the amount of steam which escapes
when the door is opened. "Steam reduction" will appear in the
display in addition to "Process finished".

This function can be switched off if you wish (see "Settings >
Steam reduction").

Keeping warm

with steam programmes

If you wish to use this function you will need to alter the
default setting (see "Settings").

If the steam oven is not switched off at the end of a cooking
programme, the keeping warm function will activate
automatically. The food will be kept at a temperature of 70 °C
for a maximum of 15 minutes.

Please note that delicate food, especially fish, can continue
cooking whilst being kept warm.

Oven interior lighting

For energy saving reasons, the oven compartment lighting
has been set at the factory to go out after the programme has
begun.

If you want it to stay on all the time the oven is on you will
need to alter the default setting (see "Settings > Lighting").

If the door is left open at the end of a cooking programme the
oven lighting will switch off automatically after 5 minutes.

Description of the functions

The lighting radiates heat. It will switch itself off automatically
when you are cooking with a temperature below 50 °C.

Touching the I sensor switches the lighting on for
15 seconds.

23

Using for the first time

The steam oven will switch on automatically when it is
connected to the electricity supply.

A welcome screen will appear in the display and you will then
be requested to select some basic settings which are needed
to set up the appliance up for using for the first time.

Set language and country

Turn the right hand dial until the language you want is

^

highlighted in the display.

Confirm with "OK".

^

Turn the right hand dial until the country you want is

^

highlighted in the display.

Confirm with "OK".

^

A tick L will appear next the options selected.

If you select the wrong language by mistake,

- disconnect the appliance from the electricity supply and
switch it back on again. The process will start again with
the welcome screen.

24

or

- continue setting up the appliance in the language
selected. Then turn the function selector to Further

programmes > Settings ....

The language sub-menu is identifiable by the J symbol.

Select and confirm the language you require as described
above.

Set the date

Turn the dial until the required year is displayed and then

^

confirm your selection by pressing "OK".

Repeat this for the month and the day and select "OK" to

^

confirm your choice.

Set the time of day

Turn the dial to highlight the time of day.

^

Confirm with "OK".

^

Select the display format you want

You have the following options:

On: The time is displayed when the oven is switched off.

–

– Off: The time is not displayed when the oven is switched

off.

– Night dimming: The time is only displayed between 5:00

and 23:00.

^ Turn the dial to highlight the option you want.

^ Confirm with "OK".

Using for the first time

The message "Set-up successfully completed" will appear in
the display.

^

Confirm with "OK".

25

Using for the first time

Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate, guarantee" section of this booklet.

The appliance has undergone a function test in the factory.
Residual water from this testing may have trickled back into
the cabinet during transportation.

Cleaning for the first time

Remove any protective foil.

^

Water container

Take the water container out of the appliance and remove

^

the insert (see "Cleaning and care - Water container").

^ Rinse the water container and the insert thoroughly by

hand using hot water. Do not use any washing-up liquid or
detergent.

Do not clean the water container or the insert in the
dishwasher and do not immerse them in water.

Accessories / Oven interior

^ Take all accessories out of the oven. Wash them by hand

or in the dishwasher.

The interior of the steam oven has been treated at the factory
with a conditioning agent.

^

To remove this, clean the oven interior with a mild solution
of washing-up liquid and hot water and then dry thoroughly
with a soft cloth.

Set the water hardness level

The steam oven is set ex-works for hard water. It must be
adjusted to local water hardness to ensure trouble-free
operation and to ensure that descaling is carried out at the
correct interval. The harder the water, the more often it will
need to be descaled.

^

Check the hardness of your local water supply and adjust
the water hardness as necessary (see "Settings").

26

Using for the first time

Setting the correct boiling point for water

Before cooking food for the first time, you must set the boiling
point for water, as this varies according to the altitude of the
location of the appliance. This procedure also flushes out the
waterways.

This process must be carried out to ensure efficient
functioning of your appliance.

Run the appliance using steam cooking 2 (100 °C) for

^

15 minutes. Proceed as described in "Operating
principles".

If you move house, the appliance will need to be re-set for
the new altitude if this differs from the old one by more than
300 m. To do this, descale the appliance (see "Cleaning and
care > Descaling").

Heating up the appliance

To remove the grease from the ring heating element, heat the
appliance up with nothing in it at 200 °C using the Fan plus
programme for 30 minutes. Proceed as described in
"Operation".

There will be a slight smell the first time the heating element is
heated up.
The smell and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance. It is
important to ensure that the room is well ventilated during this
operation.

27

Function chart

Function / menu Recommended

temperature

Combination mode G 170 °C / 340 °F 30 °C–225 °C

Fan plus U 160 °C / 325 °C 30 °C–225 °C

Automatic programmes c

This option will bring up a list of
all Automatic programmes
available on this oven

User programmes ~

You can save your own cooking
processes with this option

Further programmes 

Blanching
Bottling
Disinfect items
Drying food
Proving dough
Cook vegetables
Cook fish
Cook meat
Cake plus
Settings
Maintenance

Descale
Soak
Drying

100 °C / 212 °F

90 °C / 195 °F

100 °C / 212 °F

60 °C / 140 °F
40 °C / 100 °F

100 °C / 212 °F

85 °C / 185 °F
100 °C / 212 °F
160 °C / 320 °F

-

100 °C / 212 °F

50 °C / 120 °F

Temperature

range

85 °F -435 °F

85 °F -435 °F

100 °C / 212 °F

80 –100 °C / 175–212 °F

100 °C / 212 °F

60–70 °C / 140–160 °F

40 °C / 100 °F
90–100 °C / 195–212 °F
75–100 °C / 165–121 °F
90–100 °C / 195–212 °F

30–225 °C / 85–435 °F

-

100 °C / 212 °F

50 °C / 120 °F

28

Function chart

Function / menu Recommended

temperature

Defrost )

For gentle defrosting of frozen food

Reheat Ç

For gentle reheating of cooked food

Steam cooking 2

Suitable for all types of food, bottling,
juicing, special applications and menu
cooking

60 °C / 140 °F 50–60 °C /

130 °C / 265 °F 120–140 °C

100 °C / 212 °F 40–100 °C /

Temperature

range

120–140 °F

250–285 °F

105–212 °F

29

Operating principles

Preparation

Fill the water container with mains tap water up to at least

^

the "min" marker. You do not need to remove the insert.

Only use cold mains tap water. Never use distilled or
mineral water or other liquids.

Push the water container into the appliance until it

^

connects.

Place the food in the oven.

^

Switch the appliance on with the s sensor.

^

Select a function

^ Select the function you want to use, e. g. Steam cooking

2.

Set the temperature

^ If the recommended temperature is suitable for your recipe,

confirm it with "OK".

or

^ Turn the dial until the required temperature is displayed

and then confirm your selection by pressing "OK".

Set a cooking duration

^

Turn the dial until the required number of hours is
displayed and then confirm your selection by pressing
"OK".

^

Then turn the dial until the required number of minutes is
displayed and then confirm your selection by pressing
"OK".

Set the moisture level

(with Combination mode and Reheat)

^

Confirm the recommended moisture level with "OK".

or

^

Turn the dial until the required setting appears and press
"OK" to confirm your selection.

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