Miele 07 293 000 User Manual
Operating and installation instructions
Oven
H 5981 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en-GB
M.-Nr. 07 293 000
Contents
Warning and Safety instructions .....................................5
Caring for the environment.........................................10
Guide to the appliance ............................................11
Features ........................................................12
Oven controls.....................................................12
SpeedLight illumination .............................................12
Safety features ....................................................12
Moisture plus .....................................................13
Auto sensor ......................................................13
Pyrolytic cleaning..................................................13
PerfectClean treated surfaces ........................................13
Door contact switch ................................................14
Vented oven door .................................................14
Information about the Automatic programmes, baking, roasting, grilling ... .....14
"Moisture plus" recipe booklet ........................................14
Energy efficiency rating according to EN 50304..........................14
Accessories ......................................................15
Universal tray and rack with anti-tip safety notches .....................15
FlexiClip telescopic runners ......................................16
Fitting the FlexiClip telescopic runners...............................16
Food probe ....................................................17
Rotisserie .....................................................17
Opener .......................................................17
Descaling tablets, Plastic tube with clip ..............................17
Miele@home ....................................................18
Optional accessories ............................................18
Controls ........................................................19
Sensors .........................................................19
Display ..........................................................20
Main menu ....................................................20
Symbols ......................................................21
Functions .......................................................23
Before using for the first time.......................................25
To enter the basic settings ..........................................25
Calibration of the Auto sensor ........................................26
Cleaning and heating up for the first time ...............................26
2
Contents
Operation .......................................................27
Automatic programmes .............................................27
SpeedLight during the heating-up phase ...............................28
Manual operation ..................................................28
Selecting a function ................................................29
Recommended temperature, Selecting the temperature ...................29
Entering the duration, start time or finish ................................30
Automatic switch-off .............................................30
Delaying the start with Automatic switch-off...........................30
Sequence of a time-controlled cooking programme, Using the residual heat. 31
Changing or deleting an entered cooking time ........................31
Changing the heating-up phase ......................................32
Pre-heating the oven ...............................................32
Activating moisture reduction ........................................33
Change function ..................................................33
User programmes .................................................34
The User programmes menu.........................................34
To create a User programme ......................................35
Food probe ......................................................36
How the food probe works...........................................36
Applications ......................................................37
Important notes about using the food probe .............................37
To use the food probe ..............................................38
Time left display ................................................38
Using the residual heat, Energy save function .........................39
Moisture plus ....................................................40
Automatic programmes .............................................41
Night baking ...................................................41
Moisture plus function d ...........................................42
Number of bursts of steam and when they are injected..................42
Using Moisture plus d ..........................................43
Evaporate residual moisture .........................................44
Descaling........................................................44
Minute minder (egg timer) N........................................45
Settings.........................................................46
Language J ......................................................46
Time ............................................................46
Setting the time of day ...........................................47
3
Contents
Lighting .........................................................47
Catalyser ........................................................47
Cooling fan run-on .................................................47
Pyrolytic .........................................................48
Heating-up phase .................................................48
Start ............................................................48
Recommended temperatures ........................................48
Display ..........................................................48
Volume ..........................................................49
ß Buzzer tones (polyphonic tune)...................................49
ß Keypad tone .................................................49
SpeedLight ......................................................49
Safety ...........................................................49
To activate the system lock: .......................................49
Units............................................................50
Showroom programme .............................................50
Factory default ....................................................50
Cleaning and care ................................................51
Appliance front ...................................................51
Accessories ......................................................52
PerfectClean .....................................................54
Oven interior .....................................................56
To remove the oven door............................................59
To dismantle the oven door .......................................60
To refit the door ...................................................64
To remove the FlexiClip telescopic runners .............................65
To remove the side runners ..........................................65
To lower the top heat/grill element.....................................66
Descaling........................................................67
Problem solving guide ............................................69
After sales service ................................................73
Optional accessories..............................................74
Electrical connection..............................................76
Building-in diagrams ..............................................77
Installing the oven ................................................80
4
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
The appliance is intended for
~
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
This appliance is not intended for
~
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
The oven door gets much hotter
~
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
5
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
6
Warning and Safety instructions
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the Full grill,
Economy grill and Fan grill functions.
Excessively long grilling times can lead
to food drying out and burning, or could
even cause it to catch fire.
Do not use the Full grill, Economy
~
grill or Fan grill to finish baking
par-cooked rolls or bread or to dry
flowers or herbs. Fire hazard.
Use Fan plus or Conventional heat
instead.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
7
Warning and Safety instructions
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion inside the oven.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Do not line the floor of the oven with
~
aluminium foil when using Conventional
heat, Bottom heat or Intensive bake.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Never pour cold water onto a hot
~
universal tray or add directly onto food
in a hot oven. The steam created could
cause serious burns or scalding and
the sudden change in temperature can
damage the enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70°C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
8
Warning and Safety instructions
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor as this could damage
the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
Remove all accessories as well as
~
the runners and any extra accessories
such as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process. The high
temperatures needed for pyrolysis will
damage the accessories.
Only use the Miele food probe
~
supplied with this oven.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
10
It should be unplugged or disconnected
from the mains electricity supply be a
competent person.
H 5981 BP
a Control panel
Guide to the appliance
b Door lock for pyrolytic operation
c Top heat/grill element
d Steam inlet openings for Moisture plus
e Back panel with air inlets for the fan and receiver for the wireless food probe
f Side runners with three shelf levels
g Water intake tube for the steam injection system
h Wireless food probe holder
i Door
11
Features
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
a time of day display,
–
a minute minder,
–
a timer for programming cooking
–
durations,
user programmes,
–
automatic programmes,
–
settings that can be customised.
–
SpeedLight illumination
The SpeedLight illumination beneath
the control panel
–
lights up yellow when the oven is
switched on
–
then changes colour during the
heating up phase. When the required
temperature is reached it lights up
red.
You can change the default setting for
these, see "Settings - SpeedLight".
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time.
The period of time will depend on the
particular oven function being used.
The oven will switch off automatically
and "Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling fans
The cooling fans will come on
automatically when a cooking
programme is started. The cooling fans
mix hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fans will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or on the oven housing unit.
12
Features
Door lock for pyrolytic operation
For safety reasons the door is locked as
soon as the pyrolytic cleaning
programme is started. After the
pyrolytic programme has finished, the
door will remain locked until the
temperature in the oven has fallen
below 280°C.
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Water is taken in via the intake tube
below the control panel on the left. The
water is then injected as bursts of
steam into the oven compartment
during the cooking process.
The steam inlets are located at the rear
left corner of the roof of the oven.
Moisture plus is activated during Automatic programmes and can also be
used as an separate function for
manually injecting bursts of steam.
Auto sensor
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
The oven interior is heated up to
approx. 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
See "Cleaning and care" for more
information.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Runners,
– Universal tray, anti-splash insert and
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
The FlexiClip telescopic runners also
have a PerfectClean finish.
PerfectClean surfaces have an
iridescent appearance.
See "Cleaning and care" for more
information.
This sensor controls
–
The cooking duration of the automat
ic programmes. This will be indicated
in the display.
–
The cooling fan run-on time.
-
13
Features
Door contact switch
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven interior, e.g. when
checking food.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
The door can be dismantled for
cleaning.
See "Cleaning and care" for more
information.
Information about the
Automatic programmes,
baking, roasting, grilling ...
The User instruction booklet, supplied
with your oven in addition to these
Operating and installation instructions,
contains detailed information about the
following:
Automatic programmes
–
Baking
–
Roasting
–
Slow cooking
–
Grilling
–
– Defrosting
– Cooking ready meals
– Automatic programme recipes
"Moisture plus" recipe booklet
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions,
contains recipes and information on
using Automatic programmes with
Moisture plus and the Moisture plus
function.
14
Energy efficiency rating
according to EN 50304
This appliance has been rated with an
energy efficiency class in accordance
with EN 50304. Tests were carried out
using “Fan plus U” without the
FlexiClip telescopic runners. The
catalyser should be switched off during
testing (see “Settings – Catalyser – Off
next programme only”).
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet on www.miele-shop.com.
Universal tray and rack with anti-tip
safety notches
The universal tray and rack are inserted
into the oven between the two rails of a
shelf runner.
The universal tray and rack have
non-tip safety notches which prevent
them being pulled right out when they
only need to be partially pulled out.
Features
When pushing the rack back in,
always ensure that the safety
notches are at the rear of the oven
(see illustration).
They can then only be taken out of the
oven by raising them upwards and then
pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
15
Features
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
clipped into any of the existing shelf
runners.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
Fitting the FlexiClip telescopic
runners
The telescopic runners are fitted in
between the two rails that make up a
shelf level.
The telescopic runner with the Miele
logo is fitted on the right.
When fitting the telescopic runners
do not extend them.
^ Fit the telescopic runner in between
the two rails at the front (1) and then
push it into the oven compartment
(2).
16
^
Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to release
them.
To remove a FlexiClip runner so that
^
you can clip it into another shelf
runner, for example, lift it at the front
and then pull it out along the rail of
the oven shelf runner, as illustrated.
Make sure that the oven has cooled
down before fitting the FlexiClip
runners.
Danger of burning.
Features
Food probe
This appliance is supplied with a
wireless food probe.
The food probe is stored in a holder in
the door when not in use.
Replace the probe in its holder after
each use. Make sure that it is
inserted into the holder correctly as
otherwise it could be damaged
when the door is closed.
See "Food probe" for detailed
information on how to use it.
Anti-splash insert
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
17
Features
Rotisserie
For grilling thicker items such as rolled
meat, poultry and kebabs.
The rotisserie fits into the universal tray
for grilling or roasting. The universal
tray is placed into the oven on the first
runner level and this automatically
engages the rotisserie. The grill motor
will then start up and turn the rotisserie.
Food is grilled evenly on all sides as it
rotates.
Opener
This opener is used to remove the
cover of the lighting in the sides of the
oven.
Descaling tablets
Plastic tube with clip
These are required for descaling the
appliance.
18
Miele@home
Miele@home enabled appliances send information via the household wiring
network cto the master appliance d / e about the operational status of the
appliances, as well as information about the progress of the programme.
These instructions are for a
communication enabled oven b that
can be linked into the Miele@home
system via a communication module a
(optional accessory).
Information is displayed via:
–
SuperVision appliance d
The status of other appliances in the
system can be shown in the display
of the SuperVision appliance.
–
InfoControl XIC 2100 e
Information transmitted from the
appliances can be displayed
accoustically and optically in a
mobile master unit in the vicinity of
the house.
You can use both of these at the same
time.
Optional accessories
– Required: Communication module
XKM 2000 SV a
– Optional: Mobile master unit
InfoControl XIC 2100 e
Both of these are supplied with their
own installation and operating
instructions.
The home of the future
The Miele@home system is capable of
expansion. In the future,
communication enabled appliances b
will be able to be operated via a PC or
a mobile phone.
19
Controls
The appliance is operated via the display c and the electronic sensors next to
and below the display. These react to finger contact. A keypad tone will sound
each time a sensor is touched. The volume of the keypad tone can be adjusted or
switched off altogether (see "Settings - Volume").
Sensors
Meaning
a C Sensors
When the appliance is switched on, the allocations for these sensors
appear in the display.
b K ON/OFF sensor
For switching the appliance on and off.
c Display
d U Clear sensor
To delete the latest entry.
e N Minute minder (egg timer) sensor
For entering a time for the minute minder, e.g. for boiling eggs.
20
Controls
Display
All information about functions,
temperature, cooking durations, Auto
matic programmes and settings is
shown in the display.
After the appliance has been switched
on, the Main menu appears in the
display with a list of options available:
Main menu
ß Fan plus
-
ß Conventional heat
ß Full grill
ß Pyrolytic
ß Defrost
ß Lighting
ß Economy grill
ß Fan heat
ß Moisture plus
ß Intensive bake
ß Top heat
ß Auto roast
ß Fan grill
ß Bottom heat
ß Descale
ß Automatic
ß Slow cooking
ß User programmes
ß Settings J
21
Controls
Symbols
The following symbols will appear in the display in addition to the text:
Symbol Meaning
! Appears beside an option and is allocated to a sensor C. You select
the option you want by touching the sensor beside the dot.
A maximum of 3 options can be shown in the display.
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down further,
+ and - For increasing or decreasing the time or temperature shown in the
1
These arrows indicate if more than three options are available.
You can scroll up
% or down ( in the list by touching the appropriate
sensor.
you reach the beginning of the list again.
display.
( A tick will appear beside the option which is currently selected.
: This indicates additional information that is available.
This information window can be deleted by selecting OK.
The system lock is "Permitted".
On = Operation not possible.
0
Off = Operation possible.
N A minute minder time has been set.
22
Controls
When a function is selected, the following symbols may appear in the display,
depending on setting:
Symbol Meaning
T Duration
S Finish
R Start time
O Programme finished
R Rapid heat-up phase, Rapid searing phase
3 Heating-up phase, Searing phase
Q Core temperature when using the food probe
U Fan plus, Fan heat
O Intensive bake
d Moisture plus
[ Auto roast
V Conventional heat
W Top heat
X Bottom heat
P Defrost
Y Full grill
Z Economy grill
\ Fan grill
c Automatic programme, Slow cooking
T Lighting
^ Pyrolytic
23
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Function Notes
Fan plus
Fan heat
Intensive bake
Moisture plus – For baking and roasting with moisture injection.
Auto roast – For roasting.
Conventional
heat
Bottom heat
For baking and roasting.
–
You can bake and roast on two levels at the same time.
–
Lower temperatures can be used than with "Conventional
–
heat" as the Fan plus system distributes the heated air
around the food.
For baking and roasting on one level.
–
For cooking dishes which require a moist topping and a
–
crisp base such as pizza and quiche lorraine.
Intensive bake is not suitable for baking thin biscuits etc. or
–
for roasting as the juices will become too dark.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
–
Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
24
Functions
Function Notes
Full grill
Economy grill
Fan grill
Defrost
Automatic
Slow cooking – For cooking meat or poultry over a long period of time.
For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
–
For grilling smaller quantities of thin cuts (e.g. steaks).
–
For browning food in smaller dishes.
–
For grilling larger items, e.g. rolled meat, poultry.
–
The hot air from the grill is distributed over the food by the
–
fan. This enables a lower temperature to be selected than
when using "Full grill"/"Economy grill".
For the gentle defrosting of frozen food.
–
The list of Automatic programmes available will appear in
–
the display.
25
Before using for the first time
To enter the basic settings
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
A welcome screen will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
Follow the instructions in the display.
Setting the language
The welcome screen will be replaced
by the request to set a language:
^ Keep pressing the sensor to the right
of the arrows until the language
required appears in the display.
^ Touch the sensor to the left of the
language you want.
A tick L will appear beside the
language you have selected.
^
Confirm by touching the sensor next
to "OK".
Clock format
Setting the time of day
You will then be asked to enter the time
of day. The hour is highlighted.
Use the sensor next to
^
hour, confirm with "OK" and then
enter the minutes in the same way.
Time display
You will then be asked when you want
the time of day to show in the display:
ß On
The time is always visible in the
display.
ß On for 60 seconds
The time is only ever visible for 60
seconds.
ß Do not display
The time only shows in the display
when the oven is being operated.
^ Touch the sensor to the left of the
setting you want.
After you have confirmed your selection
with "OK", the display will show
messages to tell you that:
–
your appliance is equipped for the
Miele|home system.
+ to enter the
The request to select a Clock format will
appear. The default setting for the clock
is 24 h.
^
Touch the sensor to the left of the
clock format required.
A tick L will appear beside the clock
format you have selected.
^
Confirm with OK.
26
–
your appliance has been success
fully set up to use it for the first time.
As soon as you confirm this last
message with "OK", your appliance is
ready for use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language"
to get back to the correct language.
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