Miele 07 077 690 User Manual

Operating and Installation instructions
Pyrolytic ovens H 4880 BP
To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time.
M.-Nr. 07 077 690
Contents
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Appliance overview .................................................4
Control panel ......................................................5
Features ..........................................................6
Accessories .......................................................7
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sensors .........................................................16
Display ..........................................................16
Main menu and submenus ..........................................17
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To set the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Selecting a function ................................................21
Adjusting the oven temperature .......................................21
Preheating .......................................................21
Duration .........................................................22
Duration ......................................................22
Start time......................................................22
End time ......................................................23
Cancelling a process...............................................23
Turning off the oven ................................................23
At the end of cooking: ..............................................23
BAKE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking tips .......................................................24
ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting tips .....................................................29
Using the roast probe ..............................................30
MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Tips on grilling ....................................................34
FAVOURITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
DRYING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
PROVE DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
2
Contents
Settings J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Language J ......................................................42
Clock ...........................................................42
Recommended Temperature.........................................43
Lighting .........................................................44
Temperature °C / °F ................................................44
Buzzer tones .....................................................44
Display ..........................................................45
Factory default ....................................................45
System lock ......................................................46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front ...................................................47
Accessories ......................................................48
Grill pan, anti-splash tray and racks.................................48
Runners.......................................................48
Roasting filter ..................................................48
Roast probe ...................................................48
Rotisserie .....................................................48
PerfectClean .....................................................49
Oven interior .....................................................51
Pyrolytic cleaning of the oven interior................................51
To remove the oven door............................................54
To refit the door ...................................................55
To remove the runners..............................................55
Lowering the upper heating element...................................56
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
3
Description of the appliance
Appliance overview
a Control panel b Door lock for pyrolytic operation c Door contact switch d Heating element for top heat and grilling with roof liner e Rotisserie motors f Air inlet for fan g Connection socket for the roast probe h Light i Side runners with 6 shelf levels j Data plate k Oven door
4
Description of the appliance
Control panel
a Sensors for selecting menu options in the display b Context sensitive numerical keypad c "On" sensor d "Off" sensor e Display f "Timer" sensor g "Clear" sensor
See "Controls" for more details.
5
Description of the appliance
Features
Electronic controls
In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features:
Clock display
Minute minder
Timer to automatically switch cooking
programmes off, or on and off with automatic use made of residual heat
– Favourites
– Master Chef automatic programmes
– Settings can be customised.
Safety features
You can activate a system lock,to prevent the appliance being used unintentionally. See "Settings - System lock" for details.
Safety shut-off is triggered automatically if the oven is operated for an unusually long period of time. The period of time will depend on the particular oven function being used. The oven will switch off automatically and "Fault 55" will appear in the display. The oven can be used again immedi ately after switching it off and back on.
-
Cooling system
As soon as the oven is switched on, a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit. When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Pyrolytic self-cleaning programme
The oven interior can be kept clean by using the Pyrolitic cleaning programme.
This programme heats the oven interior up to 460 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
For safety reasons the door is locked as soon as a pyrolytic programme is started.
The pyrolytic programme duration will vary depending on the level of soiling.
For safety reasons the door will remain locked until the temperature in the oven cavity has dropped below 280 °C.
See "Cleaning and care" for more information.
6
Description of the appliance
PerfectClean treated surfaces
The following surfaces are all treated with PerfectClean enamelling:
Grill pan
Anti-splash tray
Rack
– PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly. See "Cleaning and care" for more information.
Door contact switch
If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used.
This helps reduce the amount of heat lost from the oven cavity, e.g. when checking food.
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare Parts Department, your Miele Dealer or via the Internet (depending on country). See "Extra accessories" further on in this booklet for more details.
Racks
The racks are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.
When pushing the racks back in, always ensure that the safety notches are at the rear of the oven (see illustration).
The racks can then only be taken out of the oven by raising them upwards and then pulling them out.
7
Description of the appliance
Grill pan
The grill pan is ideal for catching drippings from meat or poultry roasted or grilled directly on the rack. Slide the roasting pan onto the rail below the wire rack. See illustration.
It can also be used as a baking tray.
Anti-splash tray
Roasting filter
The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g. when open roasting or grilling meat.
The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.
Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.
The anti-splash tray should be placed in the grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
8
Description of the appliance
Roast probe
The roast probe enables the roasting process to be monitored simply and reliably.
Rotisserie
Slide opener
Use the slide opener for lifting off the light cover.
For grilling thicker items such as stuffed meat, poultry and kebabs.
The rotisserie fits into the grill pan for grilling or roasting. The grill pan goes into the first runner level and this automatically engages the rotisserie. The grill motor will then start up and turn the rotisserie. Food is grilled evenly on all sides as it rotates.
9
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.
Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!
Rather than just throwing these materials away, please ensure they are offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.
10
It should be unplugged or disconnected from the mains electricity supply by a competent person.
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.
To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.
Keep these instructions in a safe place and pass them on to any future user.
Correct usage
This appliance is intended for
~
domestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.
Safety with children
This appliance is not a toy! To avoid
~
the risk of injury, keep children well away from it and do not let them play with it or use the controls. They will not understand the potential dangers posed by it.
Great care should be taken to
~
ensure that small children do not touch the appliance when it is being used. The external parts of the oven such as the door glass, handle vent and control panel can become quite hot.
Children should not be left alone or
~
unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it. Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured.
Young children must be supervised
~
whilst you are using the oven.
Older children may use the oven if
~
they have been taught how to use is safely and understand the dangers of misuse.
This appliance is not intended for
~
use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
11
Warning and Safety instructions
Technical safety
Before connecting the appliance to
~
the mains supply, make sure that the voltage and frequency correspond to the rating on the data plate, otherwise the appliance could be damaged. Consult a competent person if in doubt.
The electrical safety of this
~
appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with current local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
The appliance must be built in
~
before operation to ensure that no electrical components are accessible.
Installation, maintenance and repair
~
work may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
If the supply cord is damaged, it
~
must be replaced by a Miele approved service technician in order avoid a hazard.
During installation, maintenance and
~
repair work, the appliance must be disconnected from the mains electricity supply. The appliance is only completely isolated from the electricity supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Never open the casing of the
~
appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
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Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
Do not connect the appliance to the
~
mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).
This equipment may only be used in
~
mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
Warning and Safety instructions
Use
Caution, danger of burning. High temperatures are produced by the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it. When working with "Conventional" heating or when grilling, the element in the roof of the oven and the roof liner become very hot, and there is a danger of being burnt.
The oven door gets much hotter
~
during pyrolytic operation than during normal use. Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
Remove all accessories as well as
~
the runners and any extra accessories from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories and cause irreparable damage.
Only use the Miele roast probe
~
supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept. or your Miele dealer.
When not in use do not leave the
~
roast probe in the oven, especially when grilling. High temperatures would damage it.
Do not use plastic containers. These
~
melt at high temperatures and could damage the oven.
Do not heat up unopened tins or jars
~
of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.
Do not push pots and pans around
~
on the oven floor as this could damage the surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges. The oven door can support a maximum load of 15 kg.
Make sure that nothing gets trapped
~
between the door and the oven.
Cover any food which is left in the
~
oven to be kept hot. This avoids the food drying out. It also prevents steam condensing and possibly leading to moisture damage in the oven.
13
Warning and Safety instructions
If you wish to leave food in the oven
~
after cooking, e.g. to take advantage of the residual heat, do not turn the oven off. Simply select the lowest temperature and leave the function at the position set. Do not switch the appliance off until the food has been removed. Otherwise, moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop. Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
Bake larger deep-frozen items such
~
as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.
Never add water to food on a hot
~
baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
Never line the floor of the oven with
~
aluminium foil when using Conventional top and bottom heat or Intensive bake. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.
If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.
If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.
Protective aluminium foil panels are
~
available in retail outlets which are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
~
unattended when cooking with oils and fats as these are a fire hazard if allowed to overheat.
Do not use the oven to heat up the
~
room. Due to the high temperatures radiated, objects left near the oven or hob could catch fire.
14
Warning and Safety instructions
Always ensure that food is
~
sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
When using kitchen appliances
~
connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock.
In countries which may be subject to
~
infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which might be caused by cockroaches or other vermin will not be covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
~
away it must first be made unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
Never use a steam cleaner to clean
~
this appliance. The steam could reach electrical components and cause a short circuit.
If using alcohol in your recipes high
~
temperatures can cause the alcohol to vaporise, and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
15
Controls
Sensors
The electronic sensors around the display react to touch.
An audible tone will sound each time a sensor is pressed. You can deactivate this, if wished (see "Settings J ­Keypad tone")
C
These sensors are used to call up
options marked with ( or ) in the
display.
"On"
Touching this sensor switches the appliance on.
"Off"
Touching this sensor switches the appliance off.
"Timer"
This sensor is used to enter a time for the minute minder.
"Clear"
This sensor is used to cancel an entry.
Display
When the oven is switched on, the Main menu will appear:
( BAKE... ( ROAST... ( MASTER CHEF...
Additional functions are displayed by touching the "Cont." control.
( Back ( SABBATH... ( DRYING...
( Back ( PYROLYTIC ( SETTINGS F...
PROVE DOUGH... )
The previous display can be recalled by touching the "Back" control.
Dots after a function indicate a submenu. The submenu will appear when the function is selected.
GRILL... )
FAVOURITES... )
Cont. )
DEFROST... )
Cont. )
16
Main menu and submenus
BAKE BAKE
FAN PLUS CONVENTIONAL BROWNING INTENSIVE BAKE
ROAST AUTO ROAST
FAN ROAST CONVENTIONAL
ROAST
MASTER CHEF
GRILL FULL GRILL
FAVOURITES
SABBATH BAKE
DRYING
see Chapter "MASTER CHEF"
GRILL (HALF) FAN GRILL ROTISSERIE
CONVENTIONAL
Controls
PROVE DOUGH
DEFROST
PYROLYTIC SETTINGS F LANGUAGE
CLOCK REC. TEMPERATURE LIGHTING TEMPERATURE BUZZER TONES DISPLAY FACTORY DEFAULT SYSTEM LOCK
17
Before using for the first time
The oven will switch on automatically when it is connected to the electricity supply.
Set the time
"Enter time: hh:mm" will appear in the display once the oven is connected to electricity.
Set the current time using the
^
keypad.
Save the time by touching the "OK" control.
The preset format is for a 12 hour clock.
You can alter the time format, if wished (see "Settings J - Clock").
Cleaning and heating up for the first time
Before use, please remove
- any stickers from the floor of the oven, baking trays, grill pan etc.
- the protective cork discs from the sides of the oven
- any protective foil from the oven front.
Before using the oven for the first time
take all accessories out of the oven
and wash them.
See "Cleaning and care" for more information.
– then heat the oven up once with
nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook any food.
18
Before using for the first time
Press the "On" sensor.
^
The appliance will switch on and the main menu will appear in the display.
( BAKE... ( ROAST... ( MASTER CHEF...
Select "BAKE".
^
BAKE FUNCTIONS
( BAKE ( FAN PLUS ( CONVENTIONAL
INTENSIVE BAKE )
GRILL... )
FAVOURITES... )
Cont. )
BROWNING )
^ Select "FAN PLUS".
FAN PLUS 160°C 12:23
Preheating 30°C
Temperature )
( Duration
Save )
The recommended temperature of 160 °C will appear highlighted.
The oven will start heating up as soon as this entry has been accepted.
Heat the empty oven up for at least an hour. Please ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
Set the timer to run the oven for this
^
time by touching the "Duration" control.
^ Select "Duration" and set the duration
using the keypad.
The oven will start heating up as soon as this entry has been accepted.
^ Leave the oven to cool down to room
temperature.
^ Then wipe out the oven cavity with a
solution of hot water and a mild detergent and then dry it thoroughly with a clean cloth.
^
Select "Temperature" and then use the numerical keypad to increase the temperature to 260 °C (the highest temperature).
Do not close the oven door until the oven interior is dry.
19
To set the timer
The timer can be used to time any activity in the kitchen, e.g. boiling eggs.
Two timers (Timer 1 and 2) can be selected simultaneously.
You can enter a time up to a maximum of 59 minutes and 59 seconds.
You can set the timer at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.
To set the timer
Touch the "Timer" control.
^
Timer 1: min:sec
Enter duration
OK )
Timer 2: min:sec )
^ Use the keypad to enter the required
time in minutes and seconds.
The second timer can be set in the same way as the first.
To cancel the timer
Touch the "Clear" control.
^
DELETE
( ALL FUNCTIONS ( Timer 1 ( Timer 2
Touch the control for the timer to be
^
cancelled or to cancel both timers and any function that is running touch "ALL FUNCTIONS".
Then touch "OK".
^
OK )
12:20
( Timer 1: 00:47
The count down of Timer 1 and 2 is shown in the lower area of the display.
At the end of the set time a buzzer will sound.
You can alter the buzzer tone, if wished (see "Settings J - Buzzer tones").
^
Touch "Clear" to stop the buzzer.
20
Timer 2: 00:53 )
Using the oven
Selecting a function
Touch the "On" control to activate the
^
display.
( BAKE... ( ROAST... ( MASTER CHEF...
Touch the control next to the function
^
you wish to select.
For example, touch the control next to the word "BAKE" to select this function.
BAKE FUNCTIONS
( BAKE ( FAN PLUS ( CONVENTIONAL
INTENSIVE BAKE )
The "BAKE" function submenu will appear in the display.
^ Touch the control next to the
submenu function you wish to select.
FAN PLUS 160°C 12:23
Preheating 20°C
( Duration
For example, touch the control left of "FAN PLUS".
The "FAN PLUS" function will appear in the display.
The default temperature of 160 °C will be displayed next to the function name.
BROIL... )
FAVOURITES... )
Cont. )
BROWNING )
Temperature )
Save )
Adjusting the oven temperature
This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.
Touch the "Temperature" control.
^
The temperature will be highlighted in the display.
FAN PLUS 160°C 12:23
Range: 50°C - 260°C
Temperature )
( Duration
Save )
^ Enter the new temperature using the
keypad.
The oven will heat to the adjusted temperature.
Preheating
For proper cooking results, most recipes call for a preheated oven. After a temperature has been selected, the rising temperature can be viewed in the display.
FAN PLUS 160°C 12:23
Preheating 20°C
Temperature )
( Duration
"Preheating" will show in the display until the oven has reached the selected temperature. A tone will sound once the oven has finished preheating.
^
Place the food in the oven once the temperature has been reached.
Save )
The oven should not be preheated when using "AUTO ROAST".
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