Microwave Oven
INSTRUCTION MANUAL
M o d e l:
AMD34N5MA S
-
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using yourmicrowave oven,and keep it
carefully. If you follow the instructions, your oven will provide you with many years
of good service.
CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
BEFORE THE FIRST USE
UTENSILS
PARTS & FEATURES
INSTALLATION
CONTROL PANEL
OPERATION INSTRUCTION
FUNCTION INSTURCTION
3
3
5
6
6
7
9
10
11
12
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
MAINTENANCE
SPECIFICATIONS
Model:
Rated Voltage:
Rated Input Power:
Rated Output Power:
AM D34 N
208V /230
2000W
1400W
5M A S
-
V/60HZ
Oven Capacity:
External dimensions:
Net Weight:
2
13
14
1.2 Cu.ft.
21.8X19.2X13.5 inch
Approx. 40.6 Lbs
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open sincere open-door operation
(a)
can result in harmful exposure to microwave energy.It is important not to defeat or
tamper with the safety interlocks.
(b)
Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
(c)
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d)
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
Read all instructions before using the appliance.
1.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
2.
EXCESSIVE MICROWAVE ENERGY" found on page .
This appliance must be grounded. Connect only to properly grounded outlet.
3.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
4.
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
5.
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
6.
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
7.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
8.
properly, or if it has been damaged or dropped.
3
3
IMPORTANT SAFETY INSTRUCTIONS
9.
This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water - for example,
11.
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
Do not immerse cord or plug in water.
12.
Keep cord away from heated surface.
13.
14.
Do not let cord hang over edge of table or counter.
15.
When cleaning surfaces of door and oven that comes together on closing the door, use
only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
16.
To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper,plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2) Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed, oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUID SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
This devices complies with Part 18 of FCC rules.
SAVE THESE INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do
not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
1.
A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3.
If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3)
The longer cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
5
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV or similar
1.
equipment.
When there is interference, it may be reduced or eliminated by taking the following
2.
measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
SAFETY
The oven must be on a leveled surface.
1.
2.
The turntable and turntable roller rest must be in the oven during cooking. Place the
cookware gently on the turntable and handle it carefully to avoid possible breakage.
Incorrect use of browning dish may cause the turntable to break.
3.
Use only the specified bag size when using Direct Access Popcorn.
4.
The oven has several built-in safety switches to ensure that the power remains off
5.
when the door is open. Do not tamper with these switches.
6.
Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or sparking.
7.
Do not cook bacon directly on the turntable. Excessive local heating of the turntable
may cause the turntable to break.
8.
Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
occur and could cause physical injury.
9.
Do not heat narrow-necked containers, such as syrup bottles.
10.
Do not attempt to deep-fry in your microwave oven.
11.
Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached boiling temperature.
6
Do not use this microwave oven for commercial purpose. This microwave oven is
12.
made for household use only.
13.
To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
14.
Use carefully when cooking food in the microwave oven to avoid burning due to
excessive cooking.
15.
When the appliance is operated in the combination mode, children should only use
the oven under adult supervision due to the temperatures generated.
Failure to maintain the oven in a clean condition could lead to deterioration that
16.
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4.
Do not exceed 1 minute cooking time.
7
Materials you can use in microwave oven
UTENSILS REMARKS
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Plastic
Plastic wrap
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.Parchment paper
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).Thermometers
Use as a cover to prevent splattering and retain moisture.Wax paper
Materials to be avoided in microwave oven
UTENSILS REMARKS
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.Metal twist ties
May cause a fire in the oven. Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Wood will dry out when used in the microwave oven and may split or crack.Wood
8
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
A
C
B
D
A) Control panel
B) Observation window
C) Safety interlock system
D) Ceramic board
9
Countertop Installation
Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
door. Do not install if oven is damaged.
INSTALLATION
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents
12 inch(30cm)
3.0 inch(7.5cm)
3.0 inch(7.5cm)
OPEN
Cabinet: Remove any protective
film found on the microwave oven
cabinet surface. Do not remove the
light brown Mica cover that is attached
to the oven cavity to protect the
magnetron.
2. Plug your oven into a standard
household outlet. Be sure the voltage
and the frequency is the same as the
voltage and the frequency on the rating
label.
WARNING: Do not install oven over a range
cooktop or other heat-producing appliance.
If installed near or over a heat source, the
oven could be damaged and the warranty
would be void.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible. Operation
of microwave oven may cause interference
to your radio or TV reception.
10
CONTROL PANEL
OPERATION
Control Panel and Features
(1)
(1) Use the knob to select the cooking time.
11
OPERATION INSTRUCTION
1. Microwave Cooking
1) In waiting state, turn the " " left to choose the microwave power from 100% to 20%.
(100%, 70%, 50%, 20%)
2)Then turn the " " right to adjust the cooking time. The range of the time is from 15
seconds to 6 minutes.
3) The cooking begins.
4) The buzzer will sound five times when cooking finish. Then turn back to waiting state.
Note:
a. During cooking process, if the door is opened,LED will be off. And the buzzer will not sound.
Time need to reset after close the door and the cooking starts.
b. During cooking process, you can turn the knob to adjust the cooking time.
c. Turn the knob to "0", the oven stops working and buzzer sound five times to enter to
waiting state.
d.The step quantities for the adjustment time of the knob is 15 seconds.
2. Energy-Saved State
When the oven electrified for the first time, the oven sound once and it will enter into
energy-saved state.
3. Waiting State
1) When cooking finish, the oven will enter the waiting state.
2) If the oven door open during cooking process, the oven will turn back to waiting state.
4. Cooking End Reminding Function
When cooking ends, there will be 5 beeps which is reminding the completion of
cooking.
5. Specification
When turning the knob for the first time, the oven will sound once. And then if the time step
is less than 5 seconds, the buzzer will not sound when turning the knob. If the time step is
more than 5 seconds, the buzzer will sound once when turning the knob .
12
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven
front face. For best performance and to maintain the high degree of
safety, the inner door panel and oven front face should be free of
food or grease build-up. Wipe these parts with a mild detergent,
rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts,as this may cause damage to these parts.Use
a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food
debris as quickly aspossible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the ovensurface and may cause bad
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
1
3
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