Midea Kitchen Appliances TC044NYYN, TC044NYY User Manual

Table of Contents
Use and care manual
Signal Words for Safety and Best Use ........................ 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Microwave Safety ................................................................. 4
State of California Proposition 65 Warnings ................... 4
Proper Installation and Maintenance ................................ 4
Burn Prevention .................................................................... 5
Child Safety ........................................................................... 6
Cleaning Safety ..................................................................... 6
Cookware Safety .................................................................. 6
Cooking Safety ...................................................................... 6
Grounding Instructions ........................................................ 7
SAVE THESE INSTRUCTIONS. .......................................... 7
Causes of Damage ........................................................ 8
Protecting the environment .......................................... 8
Tips for saving energy ......................................................... 8
Getting to know the appliance ...................................... 9
Parts ........................................................................................ 9
Control panel ...................................................................... 10
Accessories ........................................................................ 11
Before Using the Appliance for the First Time ......... 12
Setting the clock ................................................................ 12
Heating up the appliance ................................................ 12
Cleaning accessories ...................................................... 12
Microwave .................................................................... 12
Microwave utensil guide .................................................. 12
Microwave power levels ................................................... 13
Setting the microwave ...................................................... 14
Suggestions for best results ........................................... 14
Convection ................................................................... 15
Cookware tips for Convection ........................................ 15
Setting Convection mode ................................................ 15
Broil .............................................................................. 16
Setting Broil mode ............................................................ 16
Automatic programs ................................................... 16
Auto Chef ............................................................................ 16
Auto Defrost ....................................................................... 17
Frozen Foods ..................................................................... 18
Pizza ..................................................................................... 18
Popcorn ............................................................................... 19
Beverage ............................................................................. 19
Sensor cooking ............................................................ 19
Sensor Reheat ................................................................... 20
Sensor Cook ...................................................................... 20
More Modes ................................................................. 21
Setting Keep Warm ........................................................... 21
Setting Convection Broil .................................................. 21
Setting Melt Butter ............................................................ 21
Setting Melt Chocolate ..................................................... 21
Setting Soften Ice Cream ................................................ 22
Setting Soften Cream Cheese ........................................ 22
Kitchen timer ............................................................... 22
Panel Lock ................................................................... 22
Automatic Shutoff ....................................................... 22
Basic settings .............................................................. 23
Changing the basic settings ........................................... 23
Cooking Charts ........................................................... 23
Cooking eggs in your microwave .................................. 23
Cooking vegetables in your microwave ....................... 23
Cooking seafood in your microwave ............................ 24
Cleaning and Maintenance ......................................... 24
Cleaning Guide .................................................................. 24
Troubleshooting .......................................................... 25
2
Signal Words for Safety and Best Use
9 WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy.
Read all instructions before using the appliance. Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in the section “Microwave Safety” in the Safety Instructions chapter.
Microwave Safety
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door
open, since open-door operation can result in harmful exposure to microwave evergy. It is important not to defeat or tamper with the safety interlocks.
Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
Do not operate the oven if it is damaged. It is
particularly important that the oven door close properly and that there is no damage to the:
1.
door (bent)
2.
hinges and latches (broken or loosened)
3.
door seals and sealing surfaces.
State of California Proposition 65 Warnings
WARNING
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Keep cord away from heated surfaces. Do not let cord hang over edge of table or counter. Do not store anything directly on top of the appliance
surface when the appliance is in operation. Do not mount over a sink. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all servicing to a factory authorized service center.
WARNING
Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.The lenses (if equipped) must be in place when using the appliance.The lenses (if equipped) serve to protect the light bulb from breaking.The lenses (if equipped) are made of glass. Handle carefully to avoid breaking. Broken glass can cause an injury.
WARNING
Light socket is live when door is open if main power supply is not turned off.
When the microwave is operated in exhaust mode simultaneously with a different burner, care must be taken to ensure that there is an adequate supply of fresh air which will be needed by the burner for combustion.
WARNING
Avoid carbon monoxide poisoning - Provide adequate air intake so combustion gases are not drawn back into the room.
Do not operate oven when room humidity is excessive. To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave energy on pacemaker.
This appliance generates and uses ISM frequency energy. If not installed and used properly, in strict accordance with the manufacturer’s instructions, it may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM equipment pursuant to part 18 of FCC rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. Turn the appliance on and off to determine if it causes interference. Try the following to correct the interference:
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Clean door and sealing surface of the oven. Reorient the receiving antenna of the radio or
television.
Relocate the microwave oven with respect to the
receiver.
Move the microwave oven away from the receiver. Plug the microwave into a different outlet so that the
oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.
Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
Do not immerse cord or plug in water. Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
Install or locate this appliance only in accordance with the provided installation instructions.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found in the Installation Instructions.
Fire Safety
If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
Always have a working smoke detector near the kitchen. Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire to turn it off.
To reduce the risk of fire in the oven cavity:
Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the cavity when not in use.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b.
NEVER PICK UP A FLAMING CONTAINER – You may be burned.
c.
DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and you already know how to operate it.
- The fire is small and contained in the area where it started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not operate the oven while empty. This could damage the oven and result in a risk of fire.
Do not dry clothes, newspapers or other materials in the oven. Do not use newspapers or paper bags for cooking. Fire could result.
Do not cover or block any vents or openings on the appliance.
Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
Do not use recycled paper products unless labeled safe for microwave use. They may contain impurities which may cause sparks and result in fires when used.
Burn Prevention
Exercise caution when opening the appliance. Standing to the side, open the door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Always use potholders when removing items from the oven. The cooking container and the glass tray can be hot even if the oven is cool.
Child Safety
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety
When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. See door surface cleaning instructions in chapter “Cleaning and Maintenance”.
Clean turntable roller rest and oven floor frequently to prevent excessive noise.
Allow the ceramic tray to cool before cleaning or placing in water.
CAUTION
Grease left on filters can remelt and move into the vent.
Cookware Safety
See also Microwave Utensil Guide. Cooking utensils, the glass tray and racks get hot during microwaving. Always use potholders when removing items from the oven. Allow to cool the glass tray and the metal racks (if used) before handling. Do not use metal utensils, or dishes with metallic trim in the oven. When using aluminum foil in the oven, allow at least 1” (25,4 mm) of space between foil and interior oven walls or door. The glass tray and the metal racks (if used) will get hot during cooking. The cooking container and the glass tray can be hot even if the oven is cool. Never use paper, plastic, or other combustible materials
that are not intended for cooking. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use. Do not use paper towels which contain nylon or synthetic fibers. Heated synthetics could melt and cause paper to ignite
Follow the manufacturer’s directions when using cooking or roasting bags.
Liquids, such as water, coffee, or tea could be overheated. They can be heated beyond the boiling point without appearing to boil. For example, visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
Do not overheat the liquid.Stir the liquid both before and halfway through heating.Use extreme care when inserting a spoon or other
utensil into the container.
Do not use straight sided containers with narrow
necks.
After heating, allow the container to stand in the
microwave oven for a short time before removing.
Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
Do not operate the oven without the turntable roller rest and the metal tray turntable in place.
Do not operate the oven without the metal tray turntable in place. Improper cooking or damage to the oven could result. Verify that the metal tray turntable is properly positioned and turning when the oven is in use.
Only use the metal tray turntable designed for this oven. Do not substitute any other tray.
Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause electrical arc, malfunction, or damage to the oven.
Cooking Safety
When flaming foods under the microwave, always turn the fan on.
Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.
Do not leave oven unattended while in use. Eggs: Do not cook or reheat whole eggs, with or without
shell. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating sliced hard-boiled eggs and cooking scrambled eggs is safe.
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9 IMPORTANT SAFETY INSTRUCTIONS
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Popcorn: Use only popcorn in packages designed and labeled for microwave use, or pop it in a microwave oven corn popper. Follow popcorn manufacturers’ directions and use a brand suitable for the wattage of your oven. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended..
CAUTION
When using pre-packaged microwave popcorn, check package weight before using the popcorn function. Set the oven for the weight of the popcorn package. If these instructions are not followed, popcorn may not pop adequately or may ignite and cause fire.
Foods with nonporous skins: Potatoes, tomatoes, sweet potatoes, apples, whole squash and sausages are examples of foods with nonporous skins, These types of foods must be pierced before cooking to prevent them from exploding.
Baby food / Baby formula: Do not heat baby bottles or food in microwave oven. The glass jar or the surface of food may appear warm while the interior can burn the infant’s mouth and esophagus.
Deep fat frying: Do not deep fat fry in oven. Oil can be heated beyond ideal temperatures very quickly in a microwave oven. Temperatures can climb high enough for the cooking oils to reach their respective flash points and burst into flames. The heated oil may bubble and spatter causing possible damage to the oven and perhaps result in burns. Additionally, microwave–safe utensils may not be able to withstand the temperature of the hot oil, and could result in the utensil shattering, if it contains a slight imperfection, scratch or chip.
Home Canning / Drying foods / Small quantities of foods: Do not use microwave oven for home canning or
heating of any closed jar. Pressure will build up and the jar may explode. In addition, the oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume. Small quantities of food or foods with low moisture content can dry out, burn or catch on fire. Do not dry meats, herbs, fruits or vegetables in your oven. Proper cooking depends on time set and weight of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire could result.
Browning dishes:. Microwave browning dishes or grills are designed for microwave cooking only. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instructions provided by the browning dish or grill manufacturer. Do not preheat browning dishes more than 6 minutes.
the open end of the bag. Make six ½” (12,7 mm) slits by closure. Place oven cooking bag in a dish slightly larger than the food being cooked.
Grounding Instructions
The models stated on the front cover are either dual­rated, designed to be connected to either 208/240V AC, 60 Hz, 4-wire, single-phase power supply, or rated at 120V AC, 60 Hz and use a NEMA 5-20 plug to connect to a dedicated 120 V microwave circuit.
This appliance must be grounded. Grounding reduces risk of electric shock by providing a safe pathway for electric current in the event of a short circuit. If this oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. See INSTALLATION INSTRUCTIONS.
Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three– slot receptacle. This oven should be plugged into a separate 60 Hertz circuit with the electrical rating as shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.
Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.
SAVE THESE INSTRUCTIONS.
Oven roasting bags: If an oven bag is used for
microwave cooking, prepare according to package directions. Do not use wire twist–ties to close bags, instead use nylon ties, cotton string or a strip cut from
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Causes of Damage
NOTICES:
Metal  e.g. a spoon in a glass  must be kept at least
1" (2 cm) from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change.
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside the oven.
Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp and then a dry cloth.
Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean.
Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior.
Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device and could break off, or the hinges can be damaged.
Operating the microwave without food in the oven
cavity may lead to overloading. Never run the microwave unless there is food in the oven cavity. An exception to this rule is a short ovenware test (see the section "Microwave, suitable ovenware"), or an AutoChef mode that needs pre-heating.
Always set the microwave power as recommended for
the food. High power settings can overheat foods very quickly. Always place the popcorn bag on a glass plate. The turntable may jump if overloaded.
Protecting the environment
Unpack the appliance and dispose of the packaging in line with environmental requirements.
Tips for saving energy
Open the appliance door as little as possible while
cooking, baking or roasting.
Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.
In the hot air mode, you can bake simultaneously on
several levels.
For longer cooking times, you can switch off the oven
10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.
8
Getting to know the appliance
Parts
1 Control panel and display 2 Convection fan and element 3 Rack holders (4) 4 Door gasket 5 Door hinges 6 Ceramic microwave tray 7 Metal tray turntable with bake element below 8 Broil element 9 Oven vents
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Oven light
The oven light turns off to save energy after one minute with the door open. To turn the light back on close the door and open it again.
Oven Vents
The oven vents are located around the sides of the oven cavity. Warm air may be released from the vents before, during and after cooking. It is normal to see steam escaping from the vents, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vents, since they are important for air circulation.
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vents. The fan may also run after the oven is off.
Convection Fan
The convection fan operates during all convection modes. When the oven is operating in a convection mode, the fan turns off automatically when the door is opened.
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