Midea Kitchen Appliances EAC032CYY User Manual
Table of Contents
Specifications…………………………………………………………………….2
Safety………………………………………………………………………………3 – 7
Precautions to avoid possible exposure to Microwave Energy……………………… 3
Grounding Installation……………………………………………………………………. 3
Important safety Instructions…………………………………………………………….. 4 - 5
Utensils ……………………………………………………………………………………..6
Materials you can use in a microwave oven…………………………………………….6
Materials to be avoided in a microwave oven…………………………………………...7
Setting up your oven……………………………………………………………………..7
Names of oven parts and accessories........................................................7
Turntable installation……………………………………………………………8
Countertop Installation………………………………………………………….8
Operation…………………………………………………………………………………...9 - 19
Control Panel and Features……………………………………………………………….9
Oven Features……………………………………………………………………………...10 - 19
Troubleshooting…………………………………………………………………………..20
Warranty Information……………………………………………………………………21
SPECIFICATIONS
Model: BM-7990-SS
Rated Voltage: 120V~ 60Hz
Rated Input Power (Microwave): 1500W
Rated Output Power (Microwave): 1000W
Oven Capacity: 0.9 Cu.ft.
Turntable Diameter: 12.4 inch
External Dimensions (LxWxH): 19.09” x 16.14” x 11.30”
Net Weight: Approx. 29.3 LBS
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy.
It is important not to break or tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is
no damage to the
a) Door (bent).
b) Hinges and latches (broken or loosened)
c) Door seals and sealing surface
The oven should not be adjusted or repaired by anyone except properly qualified service personnel
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan
of the apparatus and lead to a dangerous situation.
GROUNDING INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious personal
injury or death. Do not disassemble this appliance.
Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly installed and grounded.
• This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current.
• This appliance is equipped with a cord having grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
• Consult a Qualified electrician or serviceman if the grounding instructions are not completely understood or if
doubt exists as to whether the appliance is properly grounded.
• If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced
with a properly grounded 3-prong wall outlet.
• Do not under any circumstances cut or remove the third (ground) prong from the power cord.
• We do not recommend using an extension cord with this appliance. If the power cord is too short, have a
qualified electrician or service technician install an outlet near the appliance.
• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over
a longer cord.
• If a long cord sets or extensions cord is used
A. The marked electrical rating of the cord set or extension marked electrical rating of the cord set or
extension cord should be at least as great as the electrical rating of the appliance.
B. The extension cord must be a grounding-type 3-wire cord.
Threepronged
Wall Plug
C. The longer cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
3
Important Safety Instructions
Oven Safety
1. The oven must be on a level surface
2. The turntable and turntable roller must be in the
oven during cooking. Place the cookware gently
on the turntable and handle it carefully to avoid
possible breakage.
3. Incorrect use of browning dish may cause the
turntable to break.
4. The oven has several built-in safety switches to
ensure that the power remains off when the door
is open. Do not tamper with these switches.
5. Do not attempt to deep-fry in your microwave
oven.
6. Do not use this microwave oven for commercial
purpose. This microwave oven is made for
household use only.
7. Use caution when cooking food in the microwave
oven to avoid burning due to excessive cooking.
8. Do not allow children to use this appliance,
unless closely supervised by an adult.
9. Failure to maintain the oven in clean condition
could lead to deterioration that could adversely
affect the life of the appliance and possibly result
in a hazardous situation
10. Do not overcook food. Carefully attend the
appliance when paper, plastic, or other
combustible materials are placed inside the oven
to facilitate cooking.
11. Do not let power cord hang over edge of table
counter, or over any heated surface.
12. Do not mount the microwave oven over or near
any portion of a heating or cooking appliance
13. This oven must be properly grounded, see
“Grounding instructions.”
14. Do not cover or block any vents on the oven.
14. Do not use the oven cavity for storage
purposes. Do not store combustible items
such as bread, cookies, paper products, etc.
inside the oven.
16. Remove metal twist-ties or metal handles from
paper or plastic containers before placing
them in the microwave oven.
17. Install or locate the oven only in accordance
with the installation instructions
18. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to
heat, dry or cook food, and is not intended for
laboratory or industrial use.
19. As with any appliance, Close supervision is
required when the oven is being used by
children.
20. Do not operate this oven if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
21. This appliance should be serviced only by
qualified service technicians. Contact the
nearest authorized service facility for
examination, repair or adjustment
22. Do not store or use this appliance outdoors.
23. When cleaning door and oven surfaces use
only mild, nonabrasive soaps or detergents
applied with a sponge or soft cloth.
24. Do not use this oven near water, for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
25. Do not immerse cord or plug in water.
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Food Safety
2. Use only the specified bag size for direct
access popcorn.
3. Do not cook bacon directly on the turntable.
Excessive local heating of the turntable may
cause the turntable to break
4. Do not attempt home canning in the
microwave oven, as it is impossible to be
sure all contents of the jar have reached
boiling temperature.
5. To prevent delayed eruptive boiling of hot
liquids and beverages, or scalding yourself,
stir liquid before placing the container in the
oven and again halfway through cooking
time. Once finished cooking, let liquid stand
in oven for a short time and stir once more.
6. Some products Such as whole eggs and
sealed containers such as closed jars will
explode and should not be used in a
microwave oven.
7. Do not heat narrow-necked containers, such
as syrup bottles in your microwave oven,
pressure can build up and cause the
container to burst, possibly resulting in injury
8. Some products such as whole eggs, water
with oil or fat, sealed to explode and therefore
should not be heated in this oven.
9. Do not operate the microwave oven empty.
Operating the oven with no food or food that
is extremely low in moisture can cause fire,
charring or sparking.
10. Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when warming formula. The container may
feel cooler than the formula really is. Always
test the formula before feeding the baby.
.
1. Liquids, such as water, coffee, or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. This could result in very hot
liquids suddenly boiling over when the
container is disturbed or a spoon or other
utensil is inserted into the liquid.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway
through heating it.
iii) Do not use straight-sided containers with
narrow necks. After heating, allow the
container to stand in the microwave oven for
a short time before removing the container.
iv) Use extreme care when inserting a spoon or
other utensil into the container
WARNING
To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive microwave
oven energy when using your appliance, follow
basic precautions, including the following.
1. Read all instructions before using the
appliance.
2. Read and follow the specific: “Precautions
to avoid possible exposure to excessive
microwave energy.”
3. As with most cooking appliances, close
supervision is necessary to reduce the risk of
a fire in the oven cavity.
If materials in the oven ignite:
1. Keep the oven door closed.
2. Turn the oven off, and unplug the appliance
3. Disconnect the power cord, shut off power at
the fuse or circuit breaker panel.
5
UTENSILS
CAUTION - Personal injury hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be
pierced before cooking. See the instructions on “materials you can use in microwave oven or to be avoided
in microwave oven.” There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test
cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
4. Do not exceed 1 minute cooking time.
Utensils Remarks
Aluminum Foil Shielding only. Small smooth pieces can be used to cover thin parts of meat
Browning Dish Follow manufacturer’s instructions. The bottom of browning dish must be at
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked
Glass Jars Always remove lid. Use only to heat food until just warm. Most glass jars are
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do
Oven cooking bags Follow manufacturer’s instructions. Do not leave oven unattended while
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture, Do
Paper Plates and Cups Use for short-term cooking/warming only. Do not leave oven unattended while
Thermometers Microwave-Safe only (Meat and candy thermometers)
Wax Paper Use as a cover to prevent splattering and retain moisture.
or poultry to prevent overcooking. Arcing can occur if foil is too close to oven
walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
or chipped dishes.
not heat resistant and may break.
not use cracked or chipped dishes.
cooking.
short-term cooking only.
labeled “Microwave Safe.” Some plastic containers soften, as the food inside
gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
not allow plastic wrap to touch food.
cooking.
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