Page 1
_17-0926_User MAN_V1_ENG.fm Page 2 Friday, February 9, 2018 3:45 PM
Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cookware and cooking materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Materials you can use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Materials to be avoided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Microwave oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting up your microwave oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installing the turntable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave and convection combination cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking quickly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Defrosting in your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking with the auto menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Checking the time, power level, or temperature while cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the wire rack and shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the vent fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the child lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and maintaining your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the outside of your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the inside of your microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and replacing the filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Changing the light bulbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Customer service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2
www.insigniaproducts.com
Page 2
User MAN_V1_ENG.fm Page 9 Friday, February 9, 2018 3:45 PM
NS-
Convection baking
Notes:
• Use the wire rack during convection baking.
• Always preheat the oven before convection baking.
• Avoid opening the microwave door while cooking. Each time the door is opened the microwave looses heat and this can cause uneven
baking.
Biscuits and bread
TYPE TEMPERATURE TIME NOTES
Biscuits 400°F (204.4°C) 20-30 minutes
Muffins 350°F (176.7°C) 15-20 minutes
Nut bread or fruit
bread
350°F (176.7°C) 55-70 minutes
Canned refrigerated biscuits take 2-4 minutes
less time.
Remove from tin straight away and place on
cooling rack.
Bread 350°F (176.7°C) 55-65 minutes
Plain or sweet rolls 350°F (176.7°C) 40-50 minutes Lightly grease your baking sheet.
Cakes
TYPE TEMPERATURE TIME NOTES
After baking, open the microwave door slightly
Cheesecake 350°F (176.7°C) 65-75 minutes
and let the cheesecake stand in the oven for 30
minutes.
Coffee cake 350°F (176.7°C) 30-40 minutes
Cupcakes 350°F (176.7°C) 20-30 minutes
Fruit cake 350°F (176.7°C) 85-95 minutes
Gingerbread 350°F (176.7°C) 40-45 minutes
Without preheating convection
1 Place your food in the microwave.
2 Press CONVECTION. The display shows “100F.”
3 Press the temperature button (0-9 on the number pad) to select the temperature that you want.
Note: There are ten convection temperatures: 100°F, 150°F, 250°F, 275°F, 300°F, 325°F, 350°F, 375°F, 400°F, and 425°F.
4 Press CONVECTION to confirm the temperature.
5 Use the number pad to enter the cooking time that you want, then press START to begin cooking.
www.insigniaproducts.com
9
Page 3
User MAN_V1_ENG.fm Page 8 Friday, February 9, 2018 3:45 PM
Setting up your microwave oven
See the Installation Guide (included in your box) to install and set up your microwave.
You can also find the Installation Guide online at www.insigniaproducts.com
microwave’s product page, select Support & Downloads, then next to Installation Guide, select the language you want.
Installing the turntable
Hub (underside)
Glass turntable
Turntable ring
Turntable shaft
Notes:
• Never place the glass tray upside down. The glass tray should never be restricted.
• Both the glass tray and turntable ring must always be used during cooking.
• Always place all food and containers of food on the glass tray for cooking.
• If the glass tray or turntable ring cracks or breaks, contact your nearest authorized service center.
1.5 Cu. Ft. Over-the-Range Convection Microwave
by searching for TC942K6AL. On your
1 Place the turntable ring in the round depression in the bottom of the microwave oven so that it turns freely.
2 Place the glass turntable (flat side up) on the turntable ring so that the hub engages the turntable shaft in the bottom
of the oven. The glass turntable should not turn freely when it is correctly installed.
Using your microwave
Microwave cooking
1 Press MICROWAVE, then use the number pad to enter the cooking time that you want.
Note: For example, to enter 3 minutes and 15 seconds, press 3, 1, and then 5.
2 Press POWER LEVEL, then enter the power level that you want (1-10).
Level10987654321
Power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10%
Display PL10 PL9 PL8 PL7 PL6 PL5 PL4 PL3 PL2 PL1
3 Press START to begin heating.
OR
For two-stage cooking, repeat steps 1-2 to program the second stage, then press START. The buzzer rings between
stages and automatically move on to the second stage.
Notes:
• Two-stage cooking lets you program two cook times and power levels at the same time.
• You can check the power level during cooking by pressing POWER LEVEL.
Convection cooking
Note: You can check the temperature during cooking by pressing CON VECTION.
With preheating convection
1 Press CONVECTION. The display shows “100F.”
2 Press the temperature button (0-9 on the number pad) to select the temperature that you want. Do not enter the cook
time yet.
Note: There are ten convection temperatures: 100°F, 150°F, 250°F, 275°F, 300°F, 325°F, 350°F, 375°F, 400°F, and 425°F.
3 Press START to start preheating.
4 Place your food in the microwave, then use the number pad to enter the cooking time that you want.
5 Press START to begin cooking.
8
www.insigniaproducts.com
Page 4
User MAN_V1_ENG.fm Page 7 Friday, February 9, 2018 3:45 PM
Control panel
NS-
#ITEM DESCRIPTION
1Display
2Heat modes
3 Auto menu
4Power level
5Quick start
6 Number pad Press to enter cook time, defrost time, clock time, and other information.
7Exhuast
8 Stop/Cancel Press to stop the cooking process. Press again to cancel the cooking operation.
9Defrost
10 Timer
11 Clock Press to set or check the clock. See “
12 Light
13 Start/Add 30 seconds
In standby mode, displays the time.
In cooking mode, displays cooking time, weight, and other information.
Press to heat your food using the microwave, convection, or a microwave/convection
combination heat mode.
Press one of these buttons to automatically cook the item indicated. See “
with the auto menu” on page 11.
Press to set the power level of your microwave, then press the number buttons to set
the level you want (1-10).
In standby mode, press to quickly start cooking for 1, 2, or 3 minutes. See “
quickly” o n page 1 1 .
Press to turn on/off your vent fan and remove odors from cooking. See “
fan” on p age 12.
Press TIME DEFROST, then enter the time you want for an item to defrost. See
Defrosting by time” on p age 11.
“
Press WEIGHT DEFROST, then enter the weight of the item you want to defrost. The
cooking time is set automatically. See “
Press this button, then enter the time you want to count down. See “
timer” on page 1 0.
Press to turn on/off the light underneath your microwave. See “
page 12.
In standby mode, press this button to begin cooking.
While cooking, press this button to add 30 seconds to the cooking time.
Defrosting by weight” on pag e 1 1.
Setting the clock” o n page 10.
Using the light” o n
Cooking
Cooking
Using the vent
Using the kitchen
www.insigniaproducts.com
7
Page 5
User MAN_V1_ENG.fm Page 5 Friday, February 9, 2018 3:45 PM
NS
Cookware and cooking materials
WAR NIN G
• Personal Injury Hazard: Tightly-closed containers could explode. Closed containers should be opened and plastic pouches should be
pierced before cooking.
Cookware and other materials must fit on the turntable. Always use oven mitts or pot holders because cookware may
become hot.
Refer to “
Materials you can use” on page 5 and “Materials to be avoided” o n page 5 as a guide, then test before using.
Cookware and Materials Test:
1 Fill a microwave-safe container with 1 cup (250 ml) of cold water, along with the cookware or materials in question.
2 Cook on maximum power for one minute. Do not exceed one minute cooking time.
3 Carefully feel the cookware or material. If the empty cookware or material is warm, do not use it for microwave cooking.
Materials you can use
MATERIAL REMARKS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Plastic wrap
Thermometers Use microwave-safe only (such as meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Use as shielding only. Small, smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if the foil is wrinkled or too close to
oven walls. The foil should be at least 1 inch (2.5 cm) away from oven walls.
Follow the manufacturer’s instructions. The bottom of the browning dish must be at
least 3/16-in. (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Use microwave-safe only. Follow the manufacturer's instructions. Do not use cracked or
chipped dishes.
Always remove the lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Use heat-resistant oven glassware only. Make sure that there is no metallic trim. Do not
use cracked or chipped dishes.
Follow the manufacturer’s instructions. Do not close with a metal tie. Make slits to allow
steam to escape.
Use for short–term cooking/warming only. Do not leave the oven unattended while
cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for short-term
cooking only.
Use only if labeled “Microwave Safe.” Follow the manufacturer’s instructions. Some
plastic containers soften as the food inside gets hot. “Boiling bags” and tightly closed
plastic bags should be slit, pierced, or vented, as indicated on the package.
Use microwave-safe only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Materials to be avoided
MATERIAL REMARKS
Aluminum tray May cause arcing. Use a microwave-safe dish instead.
Food carton with
metal handle
Metal or metal
trimmed utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags May cause a fire in the oven.
Plastic foam
Wood Wood will dry out when used in the microwave oven and may split or crack.
May cause arcing. Use a microwave-safe dish instead.
Metal shields the food from microwave energy. The metal trim may cause
arcing.
Plastic foam may melt or contaminate the liquid inside when exposed to high
temperature.
www.insigniaproducts.com
5
Page 6
User MAN_V1_ENG.fm Page 4 Friday, February 9, 2018 3:45 PM
26 Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage
the filter.
27 Suitable for use above both gas and electric cooking equipment.
Grounding instructions
This appliance must be grounded. In the event of an electrical short circuit. Grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious
personal injury or death. Do not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding plug can result in electric shock. Do
not plug into an outlet until the appliance is properly installed and
grounded.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
1.5 Cu. Ft. Over-the-Range Convection Microwave
1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
2 Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3 If a long cord or extension cord is used:
• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled
on by children or tripped over unintentionally.
Radio interference
1 Operation of the microwave oven may cause interference to your radio, T V, or similar equipment.
2 When there is interference, it may be reduced or eliminated by taking the following measures:
• Clean the door and sealing surface of the oven.
• Reorient the receiving antenna of the radio or television.
• Move the receiver away from the microwave.
• Plug the receiver into a different outlet so that the microwave and receiver are on different branch circuits.
Precautions to avoid possible exposure to excessive microwave energy
1 Do not attempt to operate this oven with the door open since operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety interlocks.
2 Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
3 Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is
no damage to the:
•Door (bent)
• Hinges and latches (broken or loosened)
• Door seals and sealing surface
4 The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
4
www.insigniaproducts.com
Page 7
User MAN_V1_ENG.fm Page 3 Friday, February 9, 2018 3:45 PM
Over-the-Range Convection Microwave
Introduction
Congratulations on your purchase of a high-quality Insignia product. Your represents the state of the art in
microwave design and is designed for reliable and trouble-free performance.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1 Read all instructions before using the appliance.
2 Read and follow the specific “
3 This appliance must be grounded. Connect only to properly grounded outlet. See “
4 Install or locate this appliance only in accordance with the provided installation instructions.
5 Some products such as whole eggs and sealed containers (for example, closed glass jars) are able to explode and
should not be heated in this microwave.
6 Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or
laboratory use.
7 As with any appliance, close supervision is necessary when used by children.
8 Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or
dropped.
9 This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar location.
12 Do not immerse the cord or plug in water.
13 Keep the cord away from heated surfaces.
14 Do not let the cord hang over the edge of the table or counter.
15 When cleaning the surface between the door and the compartment, use only mild, nonabrasive soaps, or detergent
applied with a sponge or soft cloth.
16 To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend to the appliance when paper, plastic, or other combustible materials are
placed inside the oven.
• Remove wire twist-ties from paper or plastic bags before placing them in the oven.
• If material inside of the oven ignites, keep the oven door closed, turn the oven off, and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when
not in use.
17 Liquids, such as water, coffee, or tea, may overheat beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before removing the container.
• Use extreme care when inserting a spoon or other utensil into the container.
18 Do not mount over the sink.
19 Do not store anything directly on top of the appliance surface when the appliance is in operation.
20 Oversized food or oversided, metal utensils should not be inserted in a microwave as they may create fire or risk of
electric shock.
21 Do not use paper products when the appliance is operated in convection mode.
22 Do not store any materials, other than the manufacturer's recommended accessories, in this oven when not in use.
23 Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
24 Clean ventilation hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
25 When cooking foods under the hood, turn the fan on.
Precautions to avoid possible exposure to excessive microwave energy” on p age 4.
N
Grounding instructions” on pa ge 4.
www.insigniaproducts.com
3
Page 8
MAN_V1_ENG.fm Page 10 Friday, February 9, 2018 3:45 PM
Microwave and convection combination cooking
Microwave and convection combination cooking helps brown and crisp foods.
1 Press COMBI.
2 Use the number pad to enter the cooking time that you want, then press START to begin cooking.
TYPE QUANTITY TIME NOTES
Hamburgers 4 oz. (.1 kg) 16-19 minutes for two
Rare: 15-20 min.
Beef rump roast 2.2 lbs. (1.0 kg)
Lamb roast, roiled,
boneless
Pork
Pork loin roast, rolled,
boneless
Chicken breasts 1 lb. (.45 kg) 16-26 minutes
Chicken boneless
portions
Chicken, whole 2.9 lbs. (1.3 kg) 25-40 minutes
2.2 lbs. (1.0 kg)
2 chops
4 chops
2.2 lbs. (1.0 kg)
1 lb. (.5 kg) 13-24 minutes
Medium: 21-25 min.
Well done: 26-30 min.
Rare: 15-20 min.
Medium: 21-25 min.
Well done: 26-30 min.
Rare: 13-17 min.
Medium: 18-23 min.
Well done: 24-29 min.
Rare: 15-19 min.
Medium: 20-25 min.
Well done: 26-32 min.
Rare: 20-25 min.
Medium: 26-30 min.
Well done: 30-35 min.
1.5 Cu. Ft. Over-the-Range Convection Microwave
Place on a microwave-proof plate, drain fat,
and turn halfway through cooking.
Place fat-side down on the low rack, season,
and shield if necessary.
After cooking, leave to stand for 15 minutes.
Place fat-side down on the low rack, brush with
marinade, season, and shield if necessary.
After cooking, leave to stand for 15 minutes.
Place on the high rack, brush with marinade
and season. Turn halfway through cooking.
Cook until no longer pink or internal
temperature reaches 170°F (76.7°C).
After cooking, cover with foil and leave to
stand for 5 minutes.
Place fat-side down on the low rack, season,
and shield if necessary.
After cooking, cover with foil and leave to
stand for15 minutes.
Remove skin, then place the thickest portion
toward the outside on the high rack.
Place on the high rack, brush with butter, and
season as boneless portions required. Turn
halfway through cooking. Cook until no longer
pink and juices run clear.
After cooking, cover with foil and leave to
stand for 3-5 minutes.
Place breast down on the low rack, brush with
butter, and season as required. Turn and drain
halfway through cooking. Cook until no longer
pink and juices run clear.
After cooking, cover with foil and leave to
stand for 10 minutes. The temperature in the
thigh should be about 185°F (85°C).
Setting the clock
1 Press CLOCK repeatedly to select AM or PM. The display shows “A” for AM or “P” for PM for about two seconds, then
“0:00” flashes on the screen.
2 Use the number pad to enter the current time (1:00–12:59), then press CLOCK to confirm the setting. The “:” flashes and
the time is displayed.
Notes:
• If the time you enter is invalid, the display flashes “A/P”, then “0:00” is shown.
• You can check the time while cooking by pressing CLOCK.
Using the kitchen timer
1 Press Timer. The display shows “0:00”.
2 Use the number pad to enter the time (the maximum time is 99 minutes and 99 seconds), then press TIMER. When the
time reaches 0, the buzzer rings and the display shows “OFF.”
Note: While the timer is running, the microwave will not run and the oven light will not turn on.
10
www.insigniaproducts.com
Loading...