Midea MWDBL, MWDSS User Manual

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Page 1

Midea

Built-in Warming Drawer

Instruction

MODEL :

MWDSS/

MWDBL

and keep it

SAVE THESE INSTRUCTIONS CAREFULLY

Read these instructions carefully before using your ,

carefully. If you follow the instructions, your

provide you

with

many years

of good service.

built-in warming drawer

will

Page 2

Page 3

Warning and Safety instructions ..........2

Caring for the environment...............4

Before using for the first time.............5

Guide to the appliance ..................5

Temperature settings.....................8

Low temperature cooking

Other uses

Cleaning and care

Prob l em so lv ing g uide

Safety instructions for installation

Building-in dimensions

Technical date

Enviromental protection

Table of contents

Control panel ...........................6

Operation .............................6

Function settings

Duration ...............................8

Capacity ..............................8

Keep i ng fo od war m ......

.......................6

......... 9

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......... 18

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[en]Instruction manual

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Warning and Safety instructions

This appliance complies with all relevant safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future

owner.

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Warning and Safety instructions

Correct application

The appliance is not designed for commercial

use. It is intended for use in domestic

households and similar working and resider

tial environments.

The appliance is not intended for outdoor use.

It is intended for domestic use only as

described in these operating and installation

instructions. Any other usage is not supported

by the manufacturer

and could be dangerous.

it, or have been

shown

way and understand the

This appliance is intended to be used in

how to

hazards

use it in a safe

involved.

household and similar applications such as:

- staff kitchen areas in shop, offices and other working environments;

- farm houses;

- by clients in hotels and other residential type

environments;

- bed and breakfast type environments.

The appliance can only be used by people

reduced physical, sensory or mental

with capabilities, or

knowledge, if they are

lack of experience and

supervised whilst using

Safety with children

Children under 8 years of age must be kept

away from constantly supervised.

the appliance unless they are

Page 4

Children 8 years and older may only use the

appliance if use it in a safe way and

they have been shown how to

understand the

hazards involved.

Children must not be allowed to clean the

appliance

This appliance is not a toy! To avoid the risk of

injury, do

unsupervised.

not let children play with the

appliance or its controls.

The appliance gets hot when in use and

remains hot for switched off. Keep children appliance until it has cooled down no danger of burning.

Packaging, e.g. cling film, polystyrene and

wrappings, must be kept out of the

plastic reach of babies suffocation. Dispose of or safely as soon as

quite a while after being

well away from the

and there is

and children. Danger of

recycle all

possible.

packaging

operational

To avoid the risk of damage to the appliance,

make

connection data (frequency and voltage)

the household supply,

appliance to the mains supply.

sure that the

on the data plate

corresponds to

before connecting the

Consult a

qualified electrician if in any doubt.

Do not connect the appliance to the mains

multi-socket adapter or

electricity an extension lead.

required safety of the

supply by a

These do not guarantee

the

appliance (e.g. danger

of overheating).

For safety reasons, this appliance may only be

when it has

used

been built in.

This appliance must not be used in a nonstationary

Do not open the casing of the appliance.

location (e.g.

on a ship).

Tampering with electrical connections or components

and mechanical

dangerous to the user

parts is highly

and can cause

faults.

Technical safety

Installation, maintenance and repair work may

only be competent

carried out

person in strict accordance national and local Installation,

maintenance

unqualified persons

A damaged appliance can be dangerous.

Before

installation,

visible signs of

damaged appliance.

The electrical safety of this appliance can only

be guaranteed most important requirement is observed and and where there is

wiring system should be inspected by a

qualified electrician.

by a suitably qualified and

with

safety regulations.

and repairs

could be dangerous.

check the appliance for

damage. Do not use a

when correctly earthed. It is

that this basic safety

regularly tested,

any doubt, the

household

installed or until any

While the appliance is under guarantee, repairs

should

technician.

only be

Otherwise

undertaken by a service

the guarantee is

invalidated.

The manufacturer can only guarantee the

safety of the are used.

appliance

Faulty components must

replaced by genuine

If the plug is removed from the connection

cable or if the

appliance is supplied without a

plug, the appliance must

when replacement parts

only be

dea o

Mi riginal spare parts.

connected

to the

electrical supply by a suitably qualified electrician.

The appliance must be disconnected from the

mains maintenance and power is not supplied to the

it has been

repair work has been carried

out.

supply during installation,

electricity

repair work. Ensure that

appliance until after

maintenance or

Page 5

In areas which may be subject to infestation by

attention to

particular

surroundings in a clean Any damage which

may be caused by

cockroaches or

other vermin, pay

keeping the appliance and

its

condition at all times.

cockroaches or other vermin will not be covered

If the supply cord is damaged, it must be

by the guarantee.

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The power cord can only be

the hole in the tou chin g the b ac k sh ell of the

routed through

bottom of the cabinet to avoid

ov en.

Correct use

THE DRAWER IS DESIGNED TO KEEP HOT

your hands with heat-

FOOD WARM

ENSURE FOOD IS

IN S IDE

AND NOT TO WARM FOOD UP.

REALLY

THE WARMING

HOT W PLACEDHEN

DRAWER.

You could burn yourself on the hot drawer or crockery.

resistant pot holders or

appliance. Do not let them get as this causes heat to

Protect

gloves when using the

wet or damp,

the

the material more quickly with the risk of

scalding or

burning yourself.

If you overload the drawer, or sit or lean on it,

runners will be damaged. The

the

telescopic

runners can support a

telescopic

maximum

load of 25 kg.

If the appliance is installed behind a kitchen

furniture furniture door open. appliance is switched off.

Do not heat up unopened tins or jars of food

in the

tin or jar

result in injury and

The underside of the drawer gets hot when

switched on.

door, it may

only be used with the

Only close the door if the

drawer, as

causing it to explode. This

pressure will build up in the

could

scalding or damage.

careful not to touch it when

the drawer is open.

Do not use plastic or aluminium containers.

temperatures and could

These melt at high

catch fire. Use only heat-resistant crockery

made of glass, porcelain, etc.

Take care when opening and closing the

loaded

liquids do not spill over

and appliance

Bacteria can develop on the food if the

temperature is too low. a high enough temperature to keep food

drawer, that

get

through the vents. This can cause

the

to short circuit.

Make sure that you set

warm.

Do not store any plastic containers or flammable

objects in the

warming drawer. They could

melt or switched on, causing

catch fire when the appliance is

a fire hazard.

Cleaning and care

Danger of injury.

Do not use a steam cleaning appliance to

clean this appliance. The

steam could reach

electrical components and cause a short circuit.

Due to the high temperatures radiated, objects

left near

catch fire. Do not

the

appliance when it is in use could

appliance to heat up

use the

the room.

Do not immerse the appliance in water or

other liquid when cleaning.

Page 6

Caring for the environment

Disposal of the packing

The transport and protective packing

from materials which

disposal, and should be recycled. Ensure that any plastic wrappings,

of safely and children. Danger of suffocation.

kept out of the reach of babies and young

are environmentally friendly for

material

has been selected

bags, etc. are disposed

Please do not therefore dispose of it with your household waste.

Disposal of your old appliance

Electrical and electronic appliances which, if

potentially hazardous to environment. correct functioning of your appliance.

handled or disposed of incorrectly,

human health and to the

They are, however, essential for the

often contain materials

could be

Please dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Please ensure that it presents no danger to children while being stored for disposal.

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Electrical connection

The appliance is fitted with a plug and must only be connected to a properly installed earthed socket. Only a qualified electrician who takes the approriate regulations into account may install the socket

or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact

protection must be ensured by the installation.

Page 7

Before using for the first time

A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time. The appliance cannot be used during this time.

Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet.

Cleaning and heating up for the first time

^ Remove any protective foil and sticky labels.

and sponge both with warm water and a little washing-up liquid. Dry using a soft cloth.

^ Wipe the appliance inside and out with a damp cloth only,

and then dry with a soft cloth.

^ Replace the rack (if applicable) in the

Then heat the empty drawer for at least two hours.

^ Switch the appliance on by touching the sensor.

Touch the sensor repeatedly until the LED light.

removeIf applicable, the rack from

the drawer,

drawer.

^ Touch the

right lights up.

^ Touch the sensor repeatedly until 2h lights up.

^ Close the drawer.

The warming drawer is fitted with a softclose self-closing mechanism.

It also has a contact switch, which ensures that the heating element and fan in the appliance only work when the drawer is closed.

Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated whilst the appliance is being heated up for the first time.

sensor repeatedly until the LED on the far

Guide to the appliance

a Control panel

For appliances with no handle: Press the middle of the drawer to open or close it. When opening, the drawer pops out slightly. You can then pull it out towards you.

Page 8

CONTROL PANEL

For warming cups and glasses

For warming plates and dishes

For keeping food warm

For setting the temperature

For setting the duration

For adjust temperature and time

Operation

Function settings

Cancel Button

Start Button

The appliance can be used to keep food warm at the same time as warming pl ates

dishes. But the food must be covered properly

and

and dry the dishes when finished.

Take care. The plates and dishes will take longer to warm up, but can get very

hot on this function.

(1)In waiting state,press " " key to start the function

of warming cups and glasses with 40 . (2 ) " 40 " wil l dislp ay. (3) Touch " " or " " to adjust the tem[perature.

(4 )Touch " " and th en touch " " or " " t o

(5)Touch " " to save the temperature and time.

(5)Close the door and there will be a beep.Then the

appliance will start working.

Note:

(1)During parameters setting,you can press other

function keys to change the function among " ",

" " and " ".

(2)Before closing the door,you can touch " " to

cancel the setting.And the appliance will go back

to waiting state.

(3) During the process of working, open the door to enter to the parameters adjusting mode. And then press " " or " " to adjust the temperature.

°C

he warming ti mead just t

°C

You can press the " " or " " to change the parameter which you want to adjust.And then press " " to save the

setting.

(4) After saving the setting as above, you can press " "

to enter to the waiting state, or close the door to start working.

Specifications

(1) When the appliance is electrified, open the door. The buzzer will ring once and the appliance will enter to waiting state. " 0 " will display.

(2)

In the process of clock setting, if

within 3 minute, the oven will go back to the waiting state.

(3) The buzzer sounds once by efficient press.

(4) The buzzer will sound thrice to remind you when

cooking is finished.

there is no operation

Page 9

Temperature settings

Duration

Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The temperature can be altered in 5° steps by touching the sensor. The last temperature selected is automatically activated the next time the drawer is switched on, and this is shown in the display.

Temperature °C*

40 60 60

45 65 65

50 70 70

55 75 75

60 80 80

* Approximate temperature values, measured in the middle

of the drawer when empty

The appliance is set for continuous operation mode.

A limited

sensor. One

for 2 hours (2h) etc

duration can be selected by touching the

touch for 1 hour (1h), two touches

Capacity

The quantity that can be loaded will depend to a great

your own crockery.

Do not overload the drawer. The maximum load bearing the drawer is 25 kg. U nde r the maximum loa d b earing capacit y, the drawer sho uld be opened or clo sed slightly.

The loading examples shown here are

suggestions –

extent on the size and weight of

capacity of

nly

preheat 6 dinner plates C 26 cm 6 soup plates C 6 dessert dishes C

1 ova l p la tter 1 medium serving bowl 16cm

1 small serving bowl C

2 3 cm 1 9 cm

1 3 cm

:dinner ware for pe pleo

Page 10

Keeping food warm

Settings

Food

Cover the

container?

Steak (rare) yes

Bake/gratin yes

Roast meat yes

Casserole yes

Fish fingers no

Meat in a sauce yes

Vegetables in a

yes

sauce

Goulash yes

Mashed potato yes

Temperature for the

setting

Plated meal yes

Baked potatoes /

yes

New potatoes

Breaded escalope no

Pancakes/

potato pancakes

Pizza no

Boiled potatoes yes

Gravy yes

Strudel no

To warm bread no

To warm rolls no

* Depending on model

* The containers depend on the quantity, or food,or type of recipe

Page 11

Low temperature cooking

•ÿWhat it is?

It is any cooking procedure where the cooking temperature is at

or close to the desired final core temp.In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures.ÿÿWith low temperature cooking meat cooks at a low temperature over a long period of time. Using this method, meat loses less liquid (less molecule breaking), maintain organoleptic characteristic (vitamins, proteins and so on) keeping Freshness, flavor and juiciness intact.

This cooking method is particularly suitable for large and tender pieces of meat.

For precision we recommend using a proprietary food

Core temperature

thermometer to monitor the core temperature.

Food can be cooked to a core temperature of up to 70 °C in the food warming drawer. Meat which needs to be cooked to a core temperature higher than 70 °C is not suitable for cooking in the food warming drawer.

The core temperature reading gives information about the degree of cooking in the middle of a piece of meat. The lower the core temperature, the less cooked the meat is in the

middle: 45-50 °C = rare 55-60 °C = medium 65 °C = well done

•ÿHow to use it

1.ÿPreheat the hot cabinet for 15 min to 70 °C.

2.ÿCover the meat properly with cling wrap.

3.ÿThe cooking duration depends on the size of the individual pieces of meat (check table)

Page 12

Low temperature cooking

4.ÿPut the covered meat on a plate and use a chronometer to calculate the time.

5.ÿSear the meat to give flavour (check the table)

Page 13

Low temperature cooking

Cooking table

Beef &&&and Veal

Part Thickness Doneness Time Searing time and indications

Whole Fillet

Medallions

Rib eye

T-bone

Rump Steak

Sirloin jJoint Roast Beef

50 mm

60 mm

70 mm

20 mm

30 mm

40 mm

60 mm

70 mm

80 mm

Rare

Medium

Well done

Rare

Medium

Well done

Rare

Medium

Well done

Rare 50 min

Medium 1h 30min

Well done

Rare 1h 5min

Medium 1h 50min

Well done

Rare 1h 20min

Medium 2h 10min

Well done 3h

Rare 1h 45min

Medium 2h 50min

Well done

Rare

Medium

Well done

Rare 2h 20min

Medium

Well done

1h 35min

2h 35min

3h 30min

1h 45min

2h 50min

4h 40min

2h 20min 3 min. for side with medium-high power of the stove

4h 40min

3h 30min

5h 40min

90 seconds for outer side with full power of the

stove

3 min. for outer side with medium-high power of the

stove

90 seconds for outer side with full power of the

stove

3 min. for outer side with medium-high power of the

stove

90 seconds for outer side with full power of the

stove

3 min. for outer side with medium-high power of the

stove

90 seconds for side with full power of the stove

3 min. for side with medium-high power of the stove

90 seconds for side with full power of the stove

2 min for side with full power of the stove

4 min. for side with medium-high power of the stove

4 min. for outer side with medium-high power of the

stove

6 min. for outer side with medium power of the

stove

4 min. for outer side with medium-high power of the

stove

6 min. for outer side with medium power of the

stove

4 min. for outer side with medium-high power of the

stove

6 min. for outer side with medium power of the

stove

Page 14

Low temperature cooking

Pork

Part

Thickness

Doneness

Time

Searing time and indications

Whole filet

40mm

Medium

2h 20min

90 seconds for outer side with full power of the

stove

Well done

3h 10min

3 min. for outer side with medium-high power of the

stove

50mm

Medium

2h 35min

90 seconds for outer side with full power of the

stove

Well done

3h 25min

3 min. for outer side with medium -high power of the

stove

60mm

Medium

Well done

Boned gammon

Roulades

Roast pork

Whole pork loin

30mm

Medium

Well done

40mm

Medium

Well done

3h 10min

3 min. for outer side with medium -high power of the

stove

50mm

Medium

2h 35min

4 min. for outer side with medium -high power of the

stove

Well done

3h 25min

6 min. for outer side with medium power of the

stove

60mm

Medium

4 min. for outer side with medium -high power of the

stove

Well done

4h 5min

6 min. for outer side with medium power of the

stove

70mm

Medium

3h 20min

4 min. for outer side with medium -high power of the

stove

Well done

4h 45min

6 min. for outer side with medium power of the

stove

80mm

Medium

3h 40min

4 min. for outer side with medium -high power of the

stove

Well done

5h 30min

6 min. for outer side with medium power of the

stove

Chop loin

10mm Medium

1h 10min

60 seconds for side with full power of the stove

Well done

1h 30min

2 min. for side with full power of the stove

20mm Medium

1h 30min

90 seconds for side with full power of the stove

Well done

4h 5min

1h 50min 2 min. for outer side with high power of the stove

2h 40min

2h 20min 2 min. for outer side with high power of the stove

90 seconds for outer side with full power of the

stove

3 min. for outer side with medium -high power of the

stove

3 min. for outer side with medium -high power of the

stove

2h 10min 3 min. for side with high power of the stove

Page 15

Low temperature cooking

Poultry

Part

Thickness

Doneness

Time

Searing time and indications

Chicken breast

25mm Medium

1h 30min

60 seconds for side with full power of the stove

Well done

90 seconds for side with full power of the stove

35mm Medium

1h 45min

60 seconds for side with full power of the stove

Well done

2h 20min

90 seconds for side with high power of the stove

Duck breast

(Magret)

35mm

Rare

4 min. for the skin side with medium-high power of

the stove

40mm

Turkey breast

40mm Medium

90 seconds for side with full power of the stove

Well done

3 min. for side with high power of the stove

50mm Medium

3h 50min

90 seconds for side with full power of the stove

Well done

3 min. for side with high power of the stove

Foie Medallion

(Duck or Goose liver)

10mm

Medium

30min

60 seconds for side with full power of the stove

20mm

Medium

40min

60 seconds for side with full power of the stove

30mm

Medium

50min

60 seconds for side with full power of the stove

Whole Foie

(Duck or Goose liver)

35mm

Medium

48min

90 seconds for outer side with full power of the

stove

45mm

Medium

90 seconds for outer side with full power of the

stove

55mm

Medium

1h 15min

90 seconds for outer side with full power of the

stove

Medium 1h 30min

Well done 2h

Rare 1h 45min

Medium 2h 20min

Well done 3h

4 min. for the skin side with medium-high power of

the stove

4 min. for the skin side with medium-high power of

the stove

4 min. for the skin side with medium-high power of

the stove

4 min. for the skin side with medium-high power of

the stove

4 min. for the skin side with medium-high power of

the stove

Page 16

Low temperature cooking

Lamb

Part

Thickness

Doneness

Time/Temp.

Searing time and indications

Rack of lamb

40 mm

Rare

1h 20min

90 seconds for outer side with full power of the

stove.

Medium

2h 10min

Well done

3 min. for outer side with medium-high power of

the stove.

50 mm

Rare

1h 35min

90 seconds for outer side with full power of the

stove.

Medium

Well done

60 mm

Rare

Medium

Well done

Saddle of Lamb

60 mm

Rare

Medium

Well done

70 mm

Rare

3 min for outer side with full power of the stove.

Medium

4 min. for outer side with medium-high power of

the stove.

Well done

4h 40min

80 mm

Rare

2h 20min

3 min for outer side with full power of the stove.

Medium

3h 30min

4 min. for outer side with medium-high power of

the stove.

Well done

5h 40min

Boned leg of lamb

Gigot

60 mm

Rare

1h 45min

2 min for outer side with full power of the stove.

Medium

2h 50min

3 min. for outer side with medium-high power of

the stove.

Well done

70 mm

Rare

2 min for outer side with full power of the stove.

Medium

3 min. for outer side with medium-high power of

the stove.

Well done

4h 40min

80 mm

Rare

2h 20min

2 min for outer side with full power of the stove.

Medium

3h 30min

3 min. for outer side with medium-high power of

the stove.

Well done

5h 40min

Lamb chops

10 mm

Rare

Medium

Well done

35min

1h 10min

60 seconds for side with full power of the stove.

90 seconds for side with full power of the stove.

20 mm

Rare

Medium

Well done

90 seconds for side with full power of the stove.

2h 35min

3h 30min

1h 45min

2h 50min

1h 45min 3 min for outer side with full power of the stove.

2h 50min

3 min. for outer side with medium-high power of

the stove.

90 seconds for outer side with full power of the

stove.

3 min. for outer side with medium-high power of

the stove.

4 min. for outer side with medium-high power of

the stove.

50min

1h 30min

2h 30min

60 seconds for side with full power of the stove.

Page 17

Low temperature cooking

Eggs

Size Weight Time Remarks

2h 20min

Very Large 73g and over

Large 63g<

Medium

Small 53 and under

53g<

73g

63g

2h 30min 3h 10min 2h 11min

2h 31min

3h 1min 2h 5min 2h 25min 2h 55min 2h 2h 20min 2h 50min

Page 18

Other uses

Type of

food

Container

Cover the

container

Temperature of

the setting

Duration in hours

Defrosting

berries

Plate

65℃

1 hour

Defrosting

Frozen

Vegetables

Plate

1 hour Proving dough

Bowl

1/2 hour

Making yoghurt

Yoghurt jars with

lids

6 hours

Melt chocolate

Bowl

1 hour

Infusion oil

Bowl covered with

cling wrap

yes

75℃

4 hours

Infusion w ater

Bowl covered with

cling wrap

yes

65℃

4 hours

Dry tomatoes

Plate with baking

paper

60℃

20 hours

Dry Vegetable

Plate

60℃

12 hours

Dry sliced fruits

Plate

60℃

12 hours

Dry herbs

Plate

70℃

4 hours

Dry bread for

bread crumbs

Plate

80℃

4 hours

Confited

Fish in oil

Tupperware

Microwaveable

cover and

open the vent

50℃

Depends on size

between 1 to 2h.

White Melba

toast

Plate

80℃

2 hours

Slow cooking

stew

Pyrex container

yes

80℃

Between 1 to 12 hours

yes

65℃

45℃

50℃

* Depending on model

Page 19

Cleaning and care

Danger of injury.

Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.

Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance.

Clean and dry the entire appliance after each use. Allow the appliance to cool down to a safe temperature before cleaning.

Appliance front and interior

Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour.

Clean all surfaces with a clean sponge and a solution of hot water and washing-up liquid. Then dry with a soft cloth. A clean, damp microfibre E-cloth without cleaning agent can also be used.

All surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage.

Contact with unsuitable cleaning agents can alter or discolour the surfaces.

Page 20

Cleaning and care

To avoid damaging the surfaces of your appliance, do not use:

– cleaning agents containing soda, ammonia, acids or

chlorides,

– cleaning agents containing descaling agents,

– abrasive cleaning agents, e.g. powder cleaners and cream

cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and brushes, e.g. pot scourers,

– sharp metal scrapers.

Page 21

Problem solving guide

With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department.

Installation work and repairs to electrical appliances must only be carried

out by a suitably qualified person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.

Problem Possible cause Remedy

The appliance does not heat up.

The food is not hot enough.

The food is too hot. The function for keeping food

The appliance is not correctly plugged in and switched on at the mains socket.

The mains fuse has tripped. Reset the trip switch in the mains fuse

The function for keeping food warm is not selected.

The temperature setting is too low.

The vents are covered. Ensure that the air can circulate freely.

warm is not selected.

Insert the plug and switch on at the socket.

box (minimum fuse rating - see data plate).

If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician.

Select the correct function.

Select a higher temperature.

Select the correct function.

The crockery is not warm enough.

The temperature setting is too high.

The function for warming plates and dishes is not selected.

The temperature setting is too low.

The vents are covered. Ensure that the air can circulate freely.

The crockery has not been allowed to heat up for a sufficiently long time.

Select a lower temperature.

Select the correct function.

Select a higher temperature.

Various factors will affect how long the crockery will take to heat up (see "Warming crockery").

Page 22

Problem solving guide

Problem Possible cause Remedy

The crockery is too hot. The function for warming

plates and dishes or warming cups and glasses is not selected.

The temperature setting is too high.

A noise can be heard when the drawer is being used.

The noise is caused by the fan which distributes the heat evenly through the drawer. The fan operates at intervals when the functions for keeping food warm and low temperature cooking are being used.

Select the correct function.

Select a lower temperature.

This is not a fault.

Page 23

Safety instruction for installation

Before connecting the appliance to the mains electricity supply make sure that the

connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.

The socket and on-off switch should be easily accessible after the appliance has been

built in.

The warming drawer may only be built in combination with those appliances

quoted by the manufacturer as being suitable. The manuafacturer cannot guarantee trouble-free operation if the appliance is operated in combination with appliances other than thouse quoted by the manufacturer as being suitable.

When building in the warming drawer in combination with another suitable

appliance, the food warming drawer must be fitted above a fixed interim shelf in the housing unit. Please ensure that the housing unit can support both its weight and that of the other appliance.

As the combination appliance is placed directly on top of the warming drawer

once it is built in, an interim shelf is not necessary between the two appliances.

The appliance must be built in so that the contents of the drawer can be seen.

This is to avoid scalding from hot food spilling over. There must be enough space for the drawer to be pulled out fully.

The warming drawer is available in two models, which differ in opening the door.

The building-in dimensions for the warming drawer must be added to the

dimensions

for the combination appliance to establish the niche size

When building in the combination appliance, it is essential to follow the instructions given in the operating and installation instructions supplied with the combination appliance.

building-

required.

All dimensions in this instruction booklet are given in mm.

Page 24

Building-in dimensions

Ｒａｃｋ　ｓｉｄｅ　ａｉｒ　ｉｎｔａｋｅｓ

20mm

(731)

595

Compact appliances H:454mm Big Oven H:595mm

595

a Ventilation cut-out required when

b Building-in dimension including

* Appliances with glass front ** Appliances with metal front

NOTE:

1) The maximum power of compact

541

554

19.5*/20.5

505

124.5

595

10.5

541

appliances is 3350W.

2) The power cord can only be routed through the hole in the bottom of the cabinet to avoid

An intermediate floor is not required.

Measurements in mm

touching the back shell of the

oven.

combined with a pyrolytic oven

mains supply cable connection Connection cable L = 1000 mm

Page 25

Technical data

Power supply:

Total connected load: 1000 W

220 -2 40 V

50/60 Hz

Environmental protection

Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the European Directive 2012/19/EC concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.

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To ensure the appliance continues to operate at peak performance, we recommend a routine service call every years for the life of the

Maintenance schedule:

appliance.

FOR SPARE PARTS OR TO FIND THE ADDRESS OF

YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA

MIDEA HOME APPLIANCES AUSTRALIA PTY LTD

11/75 Lorimer Street, Docklands, Melbourne, 3008

After-sales service No.: 1800 88 60 10