Midea MOP9SS, MOP9BL User Manual
Midea
Built-in Electric Oven
Instruction
MOP9BL
MODEL:
MOP9BL
60cm Pyrolytic Oven
M P9SSO
M P9SSO
Read these instructions carefully before using your oven, and keep it
carefully. If you follow the instructions, your oven will provide you with many years
SAVE THESE INSTRUCTIONS CAREFULLY
of good service.
ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benets it
provides. Before using this product please study this entire Instruction Manual carefully. Keep this
manual in a safe place for future reference. Ensure that other people using the product are familiar
with these instructions as well.
WARNING
● When the oven is rst switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the
oven. Please run up the new empty product with the
conventional cooking function, 250°C, 90 minutes to
clean oil impurities inside the cavity.
● Please use the oven under the open environment.
● The oven and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years old
shall be kept away unless continuously supervised.
● If the surface is cracked, switch off the oven to
avoid the possibility of electric shock.
● This oven is not intended to used by
persons(including children) with reduced physical,
sensoryor mental capabilities, or lack of experience
andknowledge, unless they have been
givensupervision or instruction concerning use of
theappliance by person responsible for their safety.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children without supervision.
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● Do not allow children to go near the oven when it is
operating, especially when the grill function is on.
● Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of
electric shock.
● An all-pole disconnection means must be
incorporated in the xed wiring in accordance with
the wiring rules.
● If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
● Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
● Only use the temperature probe recommended for
this oven.
● A steam cleaner is not to be used.
● The oven is not intended to be operated by means
of an external timer or separate remote-control
system.
● The oven must not be installed behind a decorative
door in order to avoid overheating.
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SAFETY HINTS
● Do not use the oven unless you are wearing something on your feet. Do not touch the oven with
wet or damp hands or feet.
● For oven: Oven door should not be opened often during the cooking period.
● The oven must be installed by an authorized technician and put into use. The manufacturer
isnot responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
● When the door of oven is open do not leave anything on it, you may unbalance your oven or
break the door.
● Some parts of oven may keep its heat for a long time; it is required to wait until they are cool
down before touching on them.
● If you will not use the oven for a long time, it is advised to plug it off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be tted underneath a worktop or
into an upright cupboard. Fix the oven in position by screwing into place, using the two xing holes
in the frame. To locate the xing holes, open the oven door and look inside. To allow adequate
ventilation, the measurements and distances shall be adhered to when xing the oven.
IMPORTANT
If making the oven work properly, the kitchen housing must be suitable. The panels of the kitchen
unit that are next to the oven must be made of a heat resistant material. Ensure that the glues
of units that are made of veneered wood can with stand temperatures of at least 120°C. Plastics
or glues that can't withstand such temperatures will melt and deform the unit, once the oven has
been lodged inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be rmly xed into place so that it is impossible to remove them
without using special tools. Remove the back of the kitchen unit to ensure an adequate current of
air circulates around the oven. The hob must have a rear gap of at least 45 mm.
Ensure that cabinetry can withstand temperatures of at least 120 degrees. Materials that cannot
withstand such temperatures may melt and deform the unit.
Once the oven has been positioned inside the cabinet electrical wiring must be completely
insulated. This is a legal safety requirement. Ensure sufcient space at the rear of the cabinet to
allow an air ow clearance of at least 45mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualied
person. Keep packing materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.
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PRODUCT DESCRIPTION - MOP9BL
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening the
door. Oven lamp will light for all cooking functions.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream lled produce etc.
Bottom element : A concealed element in the bottom of the oven provides heat. It is
mainly used for keeping food warm.
The temperature can be set within the range of 60-120°C. The default temperature is 60°C.
Conventional cooking: The top and bottom elements work together to provide conventional
cooking.
The temperature can be set within the range of 50-250°C. The default temperature is 220°C
This is optional function that can be work with rotisserie motor.
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration, saving up to 30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note: This function is suitable for grilling or roasting big pieces of
meat at a higher temperature. The temperature can be set within the range of 50-250°C. The
default temperature is 220°C.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 150-240°C. The default temperature is
210°C.
This is optional function that can be work with rotisserie motor.
Double grilling: The inside radiant element and top element are working together.
The temperature can be set within the range of 150-240°C. The default temperature is
210°C.
This is optional function that can be work with rotisserie motor.
Double grilling with fan: The inside radiant element and top element are working with fan The
temperature can be set within the range of 150-240°C. The default temperature is 210°C.
Convection: An element around the convection fan provides an additional source of heat for
convection style cooking. In convection mode the fan automatically comes on to improve air
circulation within the oven and creates an even heat for cooking.
The temperature can be set within the range of 50-240°C. The default temperature is 180°C.
Pyrolytic function: When the function set to pyrolytic mode, LED display will show "PYR". The
default temperature is 450°C. The timer can be set 1:30 or 2:00 hours.
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