Midea MMO19S3AST User Manual

Microwave Oven Model: MMO19S3AST
en
INSTRUCTION MANUAL
Power supply: 120V
~
Frequency: 60Hz
Warning: Before using this product, please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details.
Free 3 months
extension* of the
original limited warranty
period! Simply text a
picture of your proof of
purchase to:
1-844-224-1614
*The warranty extension is for the
three months immediately following
the completion of the product’s
original warranty period.
Dear user THANK YOU and CONGRATULATIONS on your purchase of this high-quality Midea product. Your Midea repres­ents
the state of the art, and is designed for reliable, trouble-free
performance. Please take a moment to register your new
Microwave Oven.
Register your new at www.midea.com under the Support tab. For future reference, record your product model and serial numbers located on the inside frame of the Model Number________________________________________ Serial Number_________________________________________
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Microwave Oven.
Microwave Oven
Microwave Oven.
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Contents
Precautions to avoid possible Exposure to excessive
microwave Energy....................................................................3
Specifications..................................................................... ......3
Important safety instructions...............................................4
Grounding instructions...........................................................6
Radio interference....................................................................7
Utensils..........................................................................................7
Part names...................................................................................9
Control panel..............................................................................10
Manual cooking..........................................................................11
Sensor cooking..........................................................................16
One touch cook.........................................................................20
Auto cooking..............................................................................24
Auto defrost................................................................................29
Convenient features.................................................................34
Maintenance................................................................................42
...
PRECAUTIONS TO AVOID POSSIBLE
3
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allows (c) Do not operate the oven if it is damaged. It is particulary important that the oven door close properly and that there is no damage to the: (1) DOOR (bent) (2) HINGES AND LATCHES (broken or loosened) (3) DOOR SEALS AND SEALING SURFACES (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
food residue to build up between the oven and door.
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
M
M O19S3AST
120V~60Hz
1550 W
1000 W
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
IMPORTANT SAFETY INSTRUCTIONS
Specifications
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
4
WARNING
When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY " found on page 3.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" found on page 6.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass jars - are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water­for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surface.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven, use only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate cooking.
2). Remove wire twist-ties from paper or plastic bag before placing bag in
oven.
3). If material inside of the oven ignite, keep oven door closed, turn oven
5
o, and disconnect the power cord, or shut o power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids such as water, coee, or tea are able to be overheated beyond
: the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER
WHEN
THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE
LIQUID.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
18. Do not operate any heating or cooking appliance beneath the appliance. (Exception: A microwave oven qualified for such as lye based above another heating appliance.)
19. Do not mount unit over or near any portion of heating or cooking appliance. (Exception: A microwave oven qualified for use above another heating appliance.)
20. Do not mount over a sink.
21 . Do not store anything directly on top of the appliance surface when the
appliance is in operation.
22. Clean Ventilation Hoods Frequently -
Do not let grease accumulate on
the hood or filter.
23. When cooking food on the stove top under the oven, turn on the fan.
24. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such aslye-based oven cleaners, may damage the filter.
25. Suitable for use above both gas and electric cooking equipment.
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
SA E THESE INSTRUCTIONS
V
GROUNDING INSTRUCTIONS
6
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a ground­ing wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING
WARNING - Improper use of the grounding can result in a risk of electric
Specifications
shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounded plug, and 3-slot recepta-
Safety
Instuctions
cle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
DANGER - Electric Shock Hazard
MaterialsPart Names
Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.
WARNING - Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
Operation
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the
Maintenance
counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
RADIO INTERFERENCE
7
1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a dierent outlet so that microwave oven
and the other device
are on dierent branch circuits.
Specifications
Instuctions
Safety
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking. See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials Part Names
Operation Maintenance
Materials you can use in microwave oven
8
Utensils Remarks
Browning dish Follow manufacturer* instructions. The bottom of browning dish
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not
Glass jars Always remove lid. Use only to heat food until just warm. Most
Glassware Heat-resistant oven glassware only. Make sure there is no
Specifications
Oven cooking bags
Paper plates
Safety
and cups
Instuctions
Paper towels Use to cover food for reheating and absorbing fat. Use with
Parchment paper
Plastic Microwave-safe only. Follow the manufacturer* instructions.
MaterialsPart Names
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
Thermometers Microwave-safe only (meat and candy thermometers).
must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
use cracked or chipped dishes.
glass jars are not heat resistant and may break.
metallic trim. Do not use cracked or chipped dishes. Follow manufacturer* instructions. Do not close with metal tie.
Make slits to allow steam to escape. Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
supervision for short-term cooking only. Use as a cover to prevent splattering or a wrap for steaming.
Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.
moisture. Do not allow plastic wrap to touch food.
Operation
Maintenance
Wax paper Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish. Food carton with
metal handle Metal or metaltrim-
med utensils Metal twist ties May cause arcing and could cause a fire in the oven. Paper bags May cause a fire in the oven. Plastic foam Plastic foam may melt or contaminate the liquid inside when
Wood Wood will dry out when used in the microwave oven and may
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
exposed to high temperature.
split or crack.
FRONT VIEW
9
BOTTOM VIEW
PART NAMES
1. Microwave oven door with see­ through window
2. Door hinges
3. Waveguide cover: DO NOT REMOVE.
4. Turntable motor shaft
5. Microwave oven light It will light when microwave oven is operating or door is open.
6. Rack holders
7. Safety door latches The microwave oven will not operate unless the door is securely closed.
8. Handle
9. Light hi/lo/o pad Press the light hi/lo/off pad once for high, twice for low and three times to turn o the light.
10. Vent hi/lo/o pad Press the vent hi/lo/off pad once for high speed, twice for low speed and three times to turn o the fun.
11. Auto-Touch control panel
12. Time display: Digital display, 99 minutes, 99 seconds
13. Ventilation openings
14. Removable turntable The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.
15. Removable turntable support First, carefully place the turntable support in the motor shaft in the center of the microwave oven floor. Place the support ring on the microwave oven floor. Then, place the turntable on the turntable support securely.
16. Rack for 2-level cooking/ reheating
17. Light cover
18. Grease filters
19. Menu label
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
CONTROL PANEL
10
The 7-digit interactive display spells out operating steps and
shows cooking hints.
1b 1d
1e
Specifications
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
1f
1i
1a
1g
1c
1h
(1) Display:
The display includes a clock and indicators that show the time of day, cooking time settings, cook powers, sensor, quantities, weights and cooking functions selected.
1a. SENSOR:
Icon displayed when using sensor cook.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed control lock.
1f. PRESS AGAIN FOR OPTIONS:
Icon displayed when additional options are available.
1g. PRESS START:
Icon displayed when a valid function can be started.
1i. MICRO:
Icon displayed when using micro . (2) Sensor Reheat (5 different settings) (P19) (3) Auto Cook (P ) (4) Auto Defrost (P2 ) (5) Power Level (11power levels available) (P1 ) (6) Numeric pads (0 thru 9) (7) START +30 sec (P12) (8) Surface Light (High/Low/Off) ~Press this pad to adjust the brightness of surface lights. (P41) (9) Potato (1-4 potatoes) (P22) (10) Sensor Cook (P16) (11) Popcorn (P ) (12) Veggies (P (13) Snacks (P ) (14) Melt Soften (P23) (15) Timer (On-Off) (P40) (16) Clock & Settings (P1 ) (P ) (17) Quick Start ( 9 instant key settings) (P12) (18) Stop/Clear (P1 ) (19) Exhaust (High/Low/Off) ~ Use to turn the
exhaust fan off, or to adjust fan speed. (P )
(20) Turntable (On-Off) (P41)
24
9
20
20)
21
1
wave
5
1 34
41
Note:For detailed information, please go to relative page listed above.
• Before operating your new oven make sure you read and under-
11
stand this Use and Care Guide completely.
• The clock can be disabled when the microwave is first plugged in
and the STOP key is selected. To re-enable the clock foll w clock instructions.
To Set the Clock
o
• Suppose you want to enter the correct time of day 10:59
Specifications
Touch :
Display Shows:
1. User pref
2. 1 0 5 9
3.
"Start/Enter/+30 Sec"
NOTE
1. If you begin to enter in an incorrect time (e.g. 2:89) the 8
is an invalid digit and cannot be entered. Enter the correct time.
2. If you touch Stop lear while setting the clock, the display will show the last time of day set or a blank display if no time of day has been set.
" "
C
MANUAL COOKING
Instuctions
Safety
Materials Part Names
Operation Maintenance
Time Cooking
Your Over the Range Microwave Oven can be programmed for
99 minutes 99 seconds (99 :99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes, 30 seconds at 100%
power,
Specifications
12
Touch :
Display Shows:
1. 5 3 0
2.
"Start/Enter/+30 Sec"
Time counting down
Interrupting Cooking
You can stop the oven during a cycle by opening the door. The oven stops heating and the fan turns off, but the light stays on. To restart cooking, close the door and ouch
+30 Sec .
"
t
S"tart/Enter/
"
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
If you do not want to continue cooking, open the door and touch "Stop Clear"
Using One Touch Start
This is a time saving pad that will automatically start cooking 2 seconds after the numeric key is selected. Press 1 for 1 minute, 2 for two minutes, all the way to 9 for nine minutes.
Touch :
Display Shows:
1. 2
Time counting down
Using Add 30 Sec.
This is a time-saving pad. It is a simplified feature that lets you quickly set and start microwave cooking at 100% power.
• Suppose you want to cook for one minute.
Touch :
1.
"Start/Enter/+30 Sec"
Display Shows:
2.
"Start/Enter/+30 Sec"
Time counting down
NOTE
13
“Food” will be displayed if a quick start cooking cycle or +30 sec key is not selected within 5 minutes of placing food in the microwave. You must open then close the door again to clear ''Food" from the display.
Setting Timed Cooking With Power Level
This feature lets you program a specific cook time and power.
For best results, there are 10 power level settings in addition to
HIGH (100%) power.
• Suppose you want to cook for 5 minutes, 30 seconds at 80%
power.
Specifications
Instuctions
Safety
Touch :
Display Shows:
1. 5 3 0
2.
"Power Level" 3 times
3.
"Start/Enter/+30 Sec"
Time counting down
NOTE
If you do not select a power level, the oven will automatically
cook a t HIGH (100% ) power.
Setting Two-Stage Cooking
For best results , some recipes call for different power levels during a cook cycle. You can program your oven for two power level stages during the cooking cycle.
• Suppose you want to set a 2-stage cook cycle. The first stage is a 3 minute cook time at 80% cook power then a 7 minute cook time at 50% cook power.
Materials Part Names
Operation Maintenance
Specifications
14
Safety
Instuctions
Touch :
1. 3 0 0
To set a 3 minute
cook time for first
stage.
2.
"Power Level" 3 times
3. 7 0 0
To set a 7 minute cook power for the second stage.
"Power Level" 6 times
4.
Display Shows:
MaterialsPart Names
Operation
Maintenance
NOTE
You can program a "0" power second stage for standing time inside the oven.
5.
"Start/Enter/+30 Sec"
Time counting down
To Set Power Level
15
There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for specific
recommendations.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
Using the Rack
The rack allows several foods to be cooked or reheated at one time. However, for the best cooking and reheating, use Turntable
ON function and cook with SENSOR COOKING or AUTO COOKING
without the rack. When the rack is used, set time and power level
manually. Allow plenty of space around and between the dishes.
Pay close attention to the cooking and reheating progress. Reposi­tion the foods and reverse them from the rack to turntable and/or
stir them at least once during any cooking or reheating time. After
cooking or reheating, stir if possible. Using a lower power level will assist in better cooking and reheating uniformity.
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
Avoid:
• Storing the rack in the microwave oven when not in use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with the rack.
• Cooking directly on the rack—use microwave-safe cookware.
Specifications
16
NOTE
Turntable on/off function can be used in Manual Operation. See page 41.
Manual Defrost
If the food that you wish to defrost is not listed on the Defrost
chart or is above or below the limits in the amount column on
the Defrost chart (see page 31-32), you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked,
by using power level for 30%.
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
For either raw or previously cooked frozen food cook
approximately
minutes
for 1 pound of
4 minutes per pound. For example, defrost 4
frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute
increments on power level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the interior
of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
2. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.
3. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.
4. During the first part of SENSOR COOKING, food name will
17
appear in the display. Do not open the oven door or press the STOP clear pad during this part of the cycle. The meas­ urement of vapor will be interrupted. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened
when remaining cooking time appears in the display. At this
time, you may stir or season food, as desired.
5. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly
when cooking other foods, AN ERROR CODE will be displayed,
and the oven will turn off.
6. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
Specifications
Instuctions
Safety
Covering Foods:
You may use the following to cover your foods:
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap under
dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to escape
away from you.
NOTES FOR SENSOR COOKING
1. The final cooking result will vary according to the food condition
(e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
2. Stay near the oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.
3. When SENSOR COOKING is selected Turntable On is automatically set for optimum cooking.
Materials Part Names
Operation Maintenance
Sensor Cook
18
You can cook foods by pressing the sensor cook pad multiple times. You don’t need to calculate cooking time or power level.
• Suppose you want to cook frozen breakfast
Specifications
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
Touch :
1.
"Sensor Cook"
"Sensor Cook"
2.
3.
"Sensor Cook"
4.
"Sensor Cook"
5.
"Start/Enter/+30 Sec"
Display Shows:
Sensor Cook chart
FOOD
1.Bacon 1-3 slices Place bacon strips on a microwave bacon
2. Frozen Dinner 10 oz./ 20 oz. Place in an appropriately sized microwave
3. Rice 1-2 cups Place rice and twice as much liquid (water,
4. Frozen Breakfast 8-12 oz. Place in an appropriately sized microwave
AMOUNT PROCEDURE
rack for best results. (Use dinner plate lined with paper towels if rack is not available).
container. Cover with plastic wrap . After
cooking, stir and allow to stand for 3 minutes.
chicken or vegetable stock) in a 2 quart microwave dish. Cover with plastic wrap and
vent. After cooking, allow to stand for 10 minutes. Stir for fluffier rice.
container. Cover with plastic wrap . After
cooking, stir and allow to stand for 3 minutes.
Sensor Reheat
19
Touch :
1.
"Sensor Reheat"
"Sensor Reheat"
2.
3.
"Sensor Reheat"
4.
"Sensor Reheat"
5.
"Sensor Reheat"
"Start/Enter/+30 Sec"
6.
Display Shows:
Sensor Reheat chart
FOOD
Beverage 1 - 3 cups To reheat beverages.
Dinner Plate 1-2 Plates Place on a low plate. Cover with vented
Soup/Sauce 1 Cup Place in shallow microwavable casserole.
Casserole/Lasagna 10.5 Oz Place in a microwavable bowl or casserole.
AMOUNT PROCEDURE
Stir liquid briskly before and after heating to avoid eruption.
plastic wrap. Let stand 3 minutes after cooking.
Cover with vented plastic wrap. After
cooking, stir and let stand 3 minutes.
Cover with vented plastic wrap. After
cooking, stir and let stand 3 minutes.
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
Roll/Muffin 1-3 Pieces Place on paper towel. Do not cover.
Specifications
20
Safety
Instuctions
ONE TOUCH COOKING
Popcorn
The Popcorn button on the quick touch pad lets you pop
3.3, 3.0, or a 1.75 ounce bag of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer's instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch :
"Popcorn"
1.
"Start/Enter/+30 Sec"
2.
Display Shows:
Time counting down
MaterialsPart Names
Operation
Maintenance
Amount
3.30oz.
3.00 oz.
1.75 oz.
Veggies
Press popcorn pad
once 2 times 3 times
There are 2 options (Frozen Vegetables , Fresh Vegetables) under the Veggies.
• Suppose you want to cook two cups of frozen veggies.
Touch :
1.
"Veggies"
"Veggies"
2.
"Start/Enter/+30 Sec"
3.
Display Shows:
Time counting down
NOTES
21
1.
Remove the metal shelf from the microwave oven when cooking popcorn. Do not use regular paper bags. Do not re-pop un-popped kernels. Do not pop popcorn in glass cookware.
Vegetables chart
FOOD
(Initial temperature)
1. Frozen Veggies (-
0.4 )
F
2. Fresh Veggies (
41 )
F
Broccoli Brussels sprouts
Cabbage
Cauliflower (flowerets) Cauliflower (whole)
Spinach Zucchini
Carrots, sliced Corn on cob Green beans Winter squash
- diced
- halves
AMOUNT PROCEDURE
2 Cups
2 Cups Wash and place in casserole. Add no water
No need to add water. Cover contents with lid or plastic wrap. Press the vegetables button two times for Frozen Vegetables. After cooking, stir and let stand, covered for 3 minutes.
if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Press the vegetables one time for Fresh
Vegeta-
covered, for 2 to 5 minutes.
Wash and place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the vegetables button one time for fresh vegetables. After cooking stir, Let stand, covered, for 2 to 5 minutes.
button once
bles. After cooking, stir,
Let stand,
Snack Menu
Snack Menu is for cooking/heating foods that take a short amount of time
.
• Suppose you want to reheat 3 hot dogs.
Specifications
Instuctions
Safety
Materials Part Names
Operation Maintenance
Touch :
1.
" "
Snack Menus
Snack Menus
2.
"Start/Enter/+30 Sec"
3.
Display Shows:
Specifications
22
Touch :
4. 3
5.
"Start/Enter/+30 Sec"
Snack Menu chart
FOOD
Display Shows:
Time counting down
AMOUNT PROCEDURE
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
1. Frozen MW Pizza
2. Hot Dogs
3. Meal in a Cup
4. Frozen
kids Meals
(6 - 8 oz) Use for frozen microwave pizza. Remove
1 - 6 Pieces Place hot dog in bun. Wrap each with paper
2.39 oz This setting is ideal for individual portions of
8.8 oz
from package and unwrap. Follow package directions for use of package and/or silver crisping disk.
towel or napkin.
canned food packed in a small microwavea­ble container, usually 6 to 8 ounces.
After cooking, stir food and allow to stand
1 or 2 minutes.
Use this button for frozen, convenience foods. Remove package from outer wrapping and follow package directions for cooking. After cooking, let stand, covered for 1 to 3 minutes. This setting will provide satisfactory results for most frozen meals.
Potato
• Suppose you want to cook 1 to 4 baked Potatoes.
Touch :
"Potato"
1.
Display Shows:
2.
"Start/Enter/+30 Sec"
NOTES
23
1. Cooking times are based on an average 8 ounce potato.
Baked Potato chart
FOOD
AMOUNT PROCEDURE
Specifications
Potato*
* It is not necessary to enter amount or number.
1-4 servings
Pierce with fork in several places. Place on
a paper towel on the turntable. After cooking,
remove from oven and let stand for 5 minutes.
Setting Melt/Soften
The oven uses low power to melt and soften items. See the following table.
• Suppose you want to melt 2 sticks of butter.
Touch :
1.
"Melt/Soften"
2.
"Start/Enter/+30 Sec"
3.
2
"Start/Enter/+30 Sec"
4.
Display Shows:
Time counting down
Instuctions
Safety
Materials Part Names
Operation Maintenance
Melt Table
CATEGORY
MELT BUTTER
MELT CHOCOLATE
SOFTEN
ICE CREAM
AMOUNT DIRECTION
1 or 2 sticks Unwrap and place in microwavable container.
No need to cover butter. Stir at the end of cooking to complete melting.
2, 4 or 8 oz. Chocolate chips or squares of baking choco-
late may be used. Unwrap squares and place in microwavable container. Stir at the end of cooking to complete melting.
Pint, 1.5 Quart. Place container in oven. lcecream will be soft
enough to make scooping easier.
MELT TABLE
24
CATEGORY
AMOUNT DIRECTION
Specifications
Safety
Instuctions
MaterialsPart Names
Operation
SOFTEN
CREAM CHEESE
3 or 8 oz. Unwrap and place in microwavable contai-
ner. Cream cheese will be at room tempera­ture and ready for use in recipe.
AUTO COOKING
Auto Cook
Auto cook is divided into 2 parts-Quick Meals (Scrambled Eggs, Hot Cereal, Frozen Pizza, Fudge Brownies) and Dinner Recipes (Garlic Shrimp, Asiago Red
Potatoes, Roasted Vegetable Medley, Lemon and Shrimp Risotto, White Chicken Chili).
Key
Auto Cook x1 Scrambled Eggs 1 - 6 Eggs
Auto Cook x2 Hot Cereal 1 - 3 Servings
Auto Cook x3 Frozen Pizza 12 oz
Auto Cook x4 Fudge Brownies 18-19 oz
Auto Cook x5 Garlic Shrimp Per Recipe
Auto Cook x6 Stuffed Mushrooms Per Recipe
Auto Cook x7 Asiago Red Potatoes Per Recipe
Auto Cook x8 Roasted Vegetable Medley Per Recipe
Auto Cook x9 Lemon Shrimp Risotto Per Recipe
Auto Cook x10 White Chicken Chili Per Recipe
Food Amount
Maintenance
Quick Meals
• Suppose you want to cook Hot Cereal for 3 serving
Touch :
1.
"Auto Cook"
"Auto Cook"
2.
Display Shows:
Touch :
25
3.
"Start/Enter/+30 Sec"
4.
3
5.
"Start/Enter/+30 Sec"
Display Shows:
Time counting down
NOTES
When AUTO COOKING selected, Turntable On is automatically set
" "
for optim cooking.
Quick Meals chart
FOOD
al
AMOUNT PROCEDURE
Specifications
Instuctions
Safety
Materials Part Names
1. Scrambled Eggs
2. Hot Cereal
3. Frozen Pizza
4. Fudge Brownies
1 - 6 eggs
1- 3 servings Place hot dog in bun. Wrap each with paper
12 oz This setting is ideal for individual portions of
18-19 oz Prepare brownie mix according to package
Use for frozen Eggs, Hot Cereal, PIzza, Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk.
towel or napkin.
canned food packed in a small microwavea­ble container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwave-
able lid. After cooking, stir food and allow to
stand 1 or 2 minutes.
directions. Spoon batter into an 8 x 8 inch microwave safe glass dish that has been coated with cooking spray. Select "Fudge
Brownies" under the Auto Cook menu.
Operation Maintenance
Dinner Recipes
26
• Suppose you want to cook Garlic shrimp.
Specifications
Safety
Instuctions
MaterialsPart Names
Touch :
"Auto Cook"
1.
"Auto Cook"
2.
"Auto Cook"
3.
"Auto Cook"
4.
5.
"Auto Cook"
6.
"Start/Enter/+30 Sec"
Dinner Recipes
Display Shows:
Time counting down
Garlic Shrimp
Operation
Maintenance
¼ cup butter 6 cloves garlic, minced 2 tablespoons chopped fresh chives 2 tablespoons lemon juice 1 tablespoon chili pepper paste Salt to taste 1 pound raw, peeled and deveined large shrimp
Place butter in a 2 quart microwave safe casserole dish with lid. Microwave on High power for 1 minute or until butter is melted. Stir in garlic, and microwave for an additional 1 minute. Stir in chives, lemon juice, chili pepper paste, and salt.
Add shrimp, tossing to coat evenly. Cover, and microwave on High power for 5
minutes, or until shrimp is opaque, stirring after 3 minutes. Serve over hot cooked rice if desired.
Stuffed Mushrooms
27
1 pound whole baby bella mushrooms 2 tablespoons butter, melted 1 bunch green onion, chopped ¼ cup shredded Parmesan cheese 2 tablespoons bread crumbs 1 teaspoon lemon juice ¼ teaspoon garlic pepper Crushed red pepper to taste
Remove stems from mushrooms and set aside. Arrange mushroom caps on micr-
owave safe plate. Finely chop reserved mushroom stems. Combine butter, chopped mushroom stems, and green onion in a 1 quart microwave safe dish; microwave on
High power for 2 minutes. Add remaining ingredients and mix well. Spoon stuffing
into mushroom caps. Microwave on High power for 4 to 5 minutes, or until mushr­ooms are tender.
Specifications
Instuctions
Safety
Asiago Red Potatoes
1 ¼ pound red potatoes, peeled and thinly sliced
2 tablespoons all purpose flour
½ teaspoon salt 1 ¼ cups milk 1 tablespoon butter, melted
5 ounces shredded Asiago cheese
Combine potatoes, flour, and salt in a zip top plastic bag; seal bag and shake to
coat potatoes. Transfer potatoes to a lightly greased 2 quart microwave safe
casserole dish. Add milk and butter, stirring well. Cover and microwave on 80%
power for 12 minutes or until potatoes are tender; sprinkle with cheese and
microwave on 80% power for an additional minute or until cheese melts.
Roasted Vegetables Medley
1 cup baby carrots 1 cup sliced yellow squash 1 cup sliced zucchini
½ cup sliced red bell pepper ½ cup thinly sliced onion
1 tablespoon butter Garlic and herb seasoning to taste
Combine carrots, squash, zucchini, bell pepper, and onion in a 2 quart microwave safe casserole dish. Dot with butter and sprinkle with seasoning. Cover, and microwave on High power for 8 minutes or to desired degree of doneness.
Materials Part Names
Operation Maintenance
Specifications
28
Lemon and Shrimp Risotto
2 teaspoons butter 2 teaspoons olive oil
2 tablespoons finely chopped shallot
4 cups chicken broth ¼ cup fresh squeezed lemon juice 2 cups risotto 1 pound medium shrimp, peeled and deveined 1 cup frozen peas, thawed 2 teaspoons grated lemon zest
¼ teaspoon black pepper ¾ teaspoon salt
Combine butter, olive oil, and shallot in a 1 quart microwave safe dish. Microwave on High for 1 minute or until shallot is tender. Set aside.
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
Combine chicken broth and lemon juice in a 2 quart microwave safe measuring cup or casserole dish. Cover with lid or vented plastic wrap. Microwave on High power for 10 minutes. Stir in reserved shallot mixture and risotto. Cover and
continue to microwave on 50% power for 20 minutes. Stir in shrimp, peas, grated lemon zest, pepper, and salt. Cover and microwave on 50% power for 5 minutes
or until shrimp is opaque.
White Chicken Chili
1 pound boneless, skinless chicken breast, cubed ½ cup chopped onion 3 garlic cloves, minced 1 (15 ounce) can white beans, drained 1 (4 ounce) can chopped green chili pepper 1 cup chicken broth 1 ½ teaspoon chili powder
¾ teaspoon cumin ½ teaspoon salt ½ teaspoon black pepper ½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Combine chicken, onion, and garlic in a 2.5 quart microwave safe dish. Cover, and microwave on High for 6 minutes, or until chicken is fully cooked and onion is tender, stirring after 3 minutes.
Add white beans, chili pepper, chicken broth, chili powder, cumin, salt and pepper,
stirring well. Cover and microwave on High for 10 minutes, stirring after 5 minutes.
Stir in cilantro and lime juice before serving.
AUTO DEFROST
29
Using Auto Defrost
The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a built-in beep mechanism that
reminds you to check, turn over, separate, or rearrange the food in order to get the
best defrost results. Three different defrosting levels are provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs
• Suppose you want to defrost 1.2 lbs of fish.
Specifications
Instuctions
Safety
Touch :
1.
"Auto Defrost"
2.
"Auto Defrost"
3.
"Auto Defrost"
4.
"Start/Enter/+30 Sec"
1 and 2
5.
To enter weight
6.
"Start/Enter/+30 Sec"
Display Shows:
Time counting down
NOTES
The oven will beep during the cycle. At this time, open the
door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch
"Start/Enter/+30 Sec"
to resume the defrost cycle.
"DEFROST"
Materials Part Names
Operation Maintenance
Specifications
30
Safety
Instuctions
MaterialsPart Names
Operation
Maintenance
Operating Tips
For best results, remove fish, shell fish, meat and poultry from its original closed
paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the food to cook. For best results, roll your ground meat into a ball before freezing. During the DEFROST cycle, the microwave will signal when it is time to turn the meat over. Scrape off any excess frost from the meat and continue defrosting. Place foods in a shallow container or on a microwave roasting rack to catch drippings.
This table shows food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.
KEY PRESS
Auto Defrost x 1
Auto Defrost x 2
Auto Defrost x 3
Category WEIGHTS YOU CAN SET
Meat
Poultry
Fish
(tenths of a pound)
0.1 to 6.0 lbs
0.1 to 6.0 lbs
0.1 to 6.0 lbs
Weight conversion table
You are probably used to measuring food in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound). However, in order to enter the weight of food in Auto Defrost, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.
Equivalent Weight
OUNCES
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
DECIMAL WEIGHT
10 20 25 One-Quarter Pound 30 40 50 One-Half Pound 60 70 75 Three-Quarters Pound 80 90
1.0 One Pound
NOTES
If the weight is between two decimals, round down to the lower weight for best defrosting results.
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