Midea MDT24H2AST User Manual

Dishwasher

Capacity: 14 Place Settings

Warning:

Before using this product, please read this manual carefully and keep it for future reference.

are subject to change without prior notice for product

details.

en

USER MANUAL

Free 3 months extension* of the original limited warranty period! Simply text a picture of your proof of purchase to:

1-844-224-1614

three months immediately following

version A - 06 - 2020

www.midea.com

Dear user

dishwasher.
Register your new dishwasher at https://www.midea.com/
us/support.
Model Number________________________________________
Serial Number_________________________________________
DISHWASHER SAFETY ......................................................................	3
OPERATING REQUIREMENTS ...........................................................	7
	8
START UP GUIDE ..............................................................................	10

	11
LED Indicator Lights...............................................................................	14
Cycle and Option Charts ......................................................................	15
Upper Rack ..............................................................................................	19
Load Upper Rack ....................................................................................	21
Lower Rack ...............................................................................................	22

Recommended Load Patterns ..........................................................

26

DISHWASHER USE .........................................................................	28
DISHWASHER CARE .......................................................................	32
CLEANING ...............................................................................................	32
Storing .......................................................................................................	34
TROUBLESHOOTING .....................................................................	35
	40
WARRANTY .....................................................................................	41
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY
IMPORTANT

This injury.

WARNING

This symbol indicates the possibility of injury or damage property.

CAUTION

WARNING

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WARNING/GROUNDING INSTRUCTIONS

Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service

electrician.

For a grounded, cord-connected appliance:

breakdown, grounding will reduce the risk of electric shock by providing

with a cord having an equipment-grounding conductor and a grounding

and grounded in accordance with all local codes and ordinances.

For a permanently connected appliance:

This appliance must be connected to a grounded metal, permanent wiring

circuit conductors and connected to the equipment-grounding terminal or

WARNING

•

•

•

a dishwasher and keep them out of the reach of children.

• When loading items to be washed:

•

seal.

•

type injuries.

• Do not wash plastic items unless they are marked “Dishwasher

•

fire hazard.

•

•

4

• Do not tamper with controls.

•

•

dishwasher.

•

•

unqualified service technicians or non-original replacement parts.

only original equipment factory replacement parts.

•

•

•Do not use the dishwasher if it has a damaged power line or plug, and do not plug the dishwasher into a damaged outlet. Failure to

•

may occur.

•

old dishwasher from service or discarding it.

WARNING

•Do not use dishwasher until completely installed.

•Do not push down on open door.

• Doing so can result in serious injury or cuts.

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WARNING

Suffocation Hazard

•

•

CAUTION

•

health hazards!

•

consequences.

•

•

•

•

•

•

6

OPERATING REQUIREMENTS

ELECTRICAL REQUIREMENTS

WARNING

Electrical Shock Hazard

• Electrically ground dishwasher.

•

•

•

electrical shock.

individual 120 V, 60 Hz, 15or 20-amp fused electrical supply with copper

an outlet is used, the outlet should be placed in adjacent cabinet.

LOCATION REQUIREMENTS

• Install where dishwasher is protected from the elements. Protect

“Storing” in the “Dishwasher Care” section.

•

WATER SUPPLY REQUIREMENTS

•

66°C).

•

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PARTS AND FEATURES

A	G
	H
B
	I
	J
C
D	K
E
F

A	Upper Spray Arm	G	Cup Shelf
B	Middle Spray Arm	H	Upper Rack
C	Lower Spray Arm	I	Silverware Basket
D	Cleanable Filters	J	Lower Rack
E	Detergent Dispenser	K	Heating Element
F	Rinse Aid Dispenser

8

SPECIFICATIONS

Capacity:

14 Place Settings

Dimensions (WxDxH): 237/81/2" x 333/4

88 lb (40 kg)

Power Supply:

A Filter Location

A

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	pumped through the multiple filters and spray arms. Soil particles are

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1.

2.

1.

2. Add detergent. See “Proper Use of Detergent.”

3.

Light above each selected Cycle and Option will illuminate to indicate they are selected.

4.

closed within 4 seconds after pressing Start/Cancel.

5.

6.Upon the completion of the cycle. The indicator light on the front of the door will illuminate blue and remain on for 30 minutes. After 30 minutes the dishwasher will enter a low power mode and all lights will turn off.

10

CONTROLS

A B C D E F

D

the dishwasher is open.

A

B CYCLES

The light above the selected wash cycle illuminates to indicate the cycle selected.

HEAVY

or baked on soil.

NORMAL

to completely wash and dry a full load of normally soiled dishes. The

the upper rack in the raised position.

QUICK

RINSE

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C OPTIONS

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The light above the selected option(s) illuminates to indicate which option(s) have been selected.

SANITIZE

the Sanitize option is completed. The light will turn off after the door

HI TEMP

the drying process. The Heated Dry process adds 24 minutes to the wash cycle.

66 minutes.

DADDITIONAL FEATURES

DELAY

12

E START

1. action stops.

2.

3.

4.

F

Rinse Aid

Rinse Aid should be added to the Rinse Aid dispenser.

Sanitized

Sanitize option is finished.

The light turns off 30 seconds after the door is opened.

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LED INDICATOR LIGHTS

status of the current cycle.

Blue and White Flashing

The dishwasher is indicating an abnormal condition.

technician.

14