(a) Do not attempt to operate this oven with the door open since this can
harmful
the safety
(b) Do not place any object between the oven front face
exposure to microwave energy. It is important not to
break or tamper with
interlocks.
and the door or allow
residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
until
it has been repaired by a competent person.
be operated
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
affect the lifespan of the apparatus and lead to a dangerous
situation.
be degraded and
result in
soil or cleaner
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock,
injury to
excessive microwave oven
using your appliance, follow basic
precautions, including the following:
1. This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or
concerning use of the appliance in a safe
way
Children shall not
Cleaning and user maintenance
be made by children without supervision.
2. Read and follow the specific:"PRE-
CAUTIONS TO AVOID POSSIBLE
persons or exposure to
energy when
instruction
and understand the hazards involved.
play with the appliance.
shall not
6. WARNING: Liquids and other foods
must not be heated
since they are liable to explode.
7. This appliance can be used by children
aged from 8
with reduced physical,
instruction
appliance in a safe
the hazards involved.
play with the appliance.
maintenance
without supervision
from 8 years and above and supervised.
8. When heating food in plastic or paper
containers,
to the possibility of ignition.
years and above and persons
concerning use of the
shall not
keep an eye on the oven due
in sealed containers
sensory or
and understand
way
Children shall not
Cleaning and user
be made by children
unless they are aged
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
Keep the appliance and its cord out of
3.
reach of children
4. If the supply cord is damaged, it must
be replaced by
service agent or similarly qualified
persons in order to avoid a hazard.( For
appliance with
5. WARNING: It is hazardous for anyone
other than a
out any service or repair
involves the removal of a cover which
gives protection against exposure to
microwave energy.
less than 8 years.
the manufacturer, its
type Y att chment)a
competent person to carry
operation that
9. Only use utensils that are suitable for
use in microwave
10. If smoke is emitted, switch off or unplug
the appliance
order to stifle any flames.
11. Microwave heating of beverages can
result in
care must be taken
container
12.The contents of feeding bottles and
baby food jars
and the temperature checked
consumption, in order to avoid burns.
delayed eruptive boiling, therefore
.
and keep the door closed in
shall be stirred or shaken
.ovens
when handling the
before
13. Eggs in their shell and whole hard-
4
boiled eggs should
not be heated in
microwave ovens since they may
explode, even after microwave heating
has ended.
14. The oven should be cleaned regularly
20. The appliance shall not be cleaned
team cleaner with a s .
21. WARNING: Ensure that the appliance
is switched off
to avoid the possibility of
before replacing the lamp
electric shock.
and any food
deposits removed.
15. Failure to maintain the oven in a clean
condition
surface that could
of the appliance and possibly
could lead to deterioration of the
adversely affect the life
result in a
hazardous situation.
16.Only use the temperature probe
recommended for
this oven.(for ovens
provided with a facility to use a
temperature-sensing probe.)
17.The microwave oven must be
operated with the
decorative door open.
(for ovens with a decorative door.)
22. WARNING: Accessible parts may
become hot during
use. Young children
should be kept away.
23. Steam cleaner is not to be used.
24.The microwave oven is intended for
heating food and
or clothing and heating of
beverages. Drying of food
warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
25. Surface of a storage drawer can get hot.
18.This appliance is intended to be used
in household
and similar applications such
as:
-staff kitchen areas in shops, offices and
other working
environments;
-by clients in hotels, motels and other
residential type
environments;
-farm houses;
-bed and breakfast type environments.
19. Care should be taken not to displace
the turntable
from the appliance. (For fixed
when removing containers
appliances
and built-in appliances being used equal or
higher than 900mm above the floor and
having detachable
not applicable for appliances with
horizontal
bottom hinged door.)
turntables. But this is
26. WARNING: The appliance and its
accessible parts
Care should be taken to avoid
become hot during use.
touching
heating elements. Children less than 8
years
continuously
of age shall be kept away unless
supervised.
27. During use the appliance becomes hot
Care should
heating elements inside the
be taken to avoid touching
oven.
28. Metallic containers for food and
beverages are not
allowed during
microwave cooking.
.
29. Do not use harsh abrasive cleaners
5
sharp metal scrapers to clean the
glass since they can
which
result in shattering
scratch the
may
of the glass.
or
oven
door
surface,
30.The appliance is intended to be used
built-in.
overheating. (This is not
applicable for
appliances with decorative door.)
WARNING: When the appliance is
32.
operated in the
should only use the oven under
combination mode, children
adult
supervision due to the temperatures generated.
31. The applia nce m ust no t be insta lled
behind a
decorative door in order to avoid
READ CAREFULLY AND KEEP FOR
FUTURE
REFERENCE
Causes of damage
6
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■ Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■ Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■ Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■ The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■ Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
Installation
Fitted units
■
This appliance is only intended to be fully fitted in a kitchen.
■
This appliance is not designed to be used as a tabletop
appliance or inside a cupboard.
■
The fitted cabinet must not have a back wall behind the
appliance.
■
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
■
The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
Installation dimensions
min 45
ventilation grille.
■
Ventilation slots and intakes must not be covered.
■
The safe operation of this appliance can only be guaranteed
if it has been installed in accordance with these installation
instructions.
■
The fitter is liable for any damage resulting from incorrect
installation.
2
■
The units into which the appliance is fitted must be heatresistant up 90 C.
o
min 45
460
50
250
Cupboard feetVentilation grid
Note: There should be gap above the oven.
Building in
7
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.
10
8
Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by