Midea
Built-in Combination Oven
Instruction
MODEL :
MCO44BL
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your combination oven,
and keep it
carefully. If you follow the instructions, your
provide you
with
many years
of good service.
combination oven
will
Ú Table of contents
2
[en]Instruction manual
Precautions......................................................................................... 2
Addendum.............................................................................................2
Important safety instructions.........................................................3
Causes of damage..............................................................................6
Installation
Your new appliance.......................................................................... 8
Control panel........................................................................................ 8
Touch keys and display .....................................................................8
Function selector
Parameter selector
Cooling fan ...........................................................................................8
Accessories..........................................................................................9
Before using the appliance for the first time ............................9
Setting the clock ..................................................................................9
Heating up the oven............................................................................9
Cleaning the accessories...................................................................9
Setting the oven ................................................................................ 9
Setting the type of heating and temperature .................................. 9
Rapid preheating............................................................................ .....10
The microwave .................................................................................. 10
Notes regarding ovenware ................................................................10
Microwave power settings .................................................................10
Setting the microwave ........................................................................ 11
MicroCombi operation..................................................................... 11
MicroCombi operation..................................................................... 1
Setting Microwave Combi operation ................................................
Setting Microwave Combi operation ................................................11
Automatic programmes .................................................................. 11
Automatic programmes
......................................................................................... 6
.................................................................................8
.............................................................................8
1
Setting a programme ..........................................................................11
Setting a programme
Defrosting programmes......................................................................12
Defrosting programmes
Setting the time-setting options ................................................... 13
Setting the cooking time.....................................................................13
Setting the clock ..................................................................................13
Childproof lock ................................................................................. 13
Switching on the childproof lock....................................................... 13
Switching off the childproof lock....................................................... 13
Childproof lock with ............................... 13
Care and cleaning ............................................................................ 14
Cleaning agents.................................................................................. 14
Technical data..................................................................................... 14
Malfunction table...................................................................... 15
Acrylamide in foodstuffs................................................................
Energy and environment tips .......................................................
Saving energy
mentally-friendly disposal ....................................................
Environ
Expert Cooking Guide
Defrosting, heating up and cooking with the microwave.............. 16
Microwave tips .................................................................................... 19
Cakes and pastries
Baking tips ........................................................................................... 20
Roasting and grilling
Tips for roasting and grilling.............................................................. 23
Bakes, gratins, toast with toppings .................................................. 23
Convenience products, frozen.......................................................... 2
other cooking operations
.....................................................................................
.................................................................... 16
.......................................................................... 19
.......................................................................... 21
1
16
16
16
5
4
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can
harmful
the safety
(b) Do not place any object between the oven front face
exposure to microwave energy. It is important not to
break or tamper with
interlocks.
and the door or allow
residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
until
it has been repaired by a competent person.
be operated
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
affect the lifespan of the apparatus and lead to a dangerous
situation.
be degraded and
result in
soil or cleaner
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock,
injury to
excessive microwave oven
using your appliance, follow basic
precautions, including the following:
1. This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or
concerning use of the appliance in a safe
way
Children shall not
Cleaning and user maintenance
be made by children without supervision.
2. Read and follow the specific:"PRE-
CAUTIONS TO AVOID POSSIBLE
persons or exposure to
energy when
instruction
and understand the hazards involved.
play with the appliance.
shall not
6. WARNING: Liquids and other foods
must not be heated
since they are liable to explode.
7. This appliance can be used by children
aged from 8
with reduced physical,
instruction
appliance in a safe
the hazards involved.
play with the appliance.
maintenance
without supervision
from 8 years and above and supervised.
8. When heating food in plastic or paper
containers,
to the possibility of ignition.
years and above and persons
concerning use of the
shall not
keep an eye on the oven due
in sealed containers
sensory or
and understand
way
Children shall not
Cleaning and user
be made by children
unless they are aged
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
Keep the appliance and its cord out of
3.
reach of children
4. If the supply cord is damaged, it must
be replaced by
service agent or similarly qualified
persons in order to avoid a hazard.( For
appliance with
5. WARNING: It is hazardous for anyone
other than a
out any service or repair
involves the removal of a cover which
gives protection against exposure to
microwave energy.
less than 8 years.
the manufacturer, its
type Y att chment)a
competent person to carry
operation that
9. Only use utensils that are suitable for
use in microwave
10. If smoke is emitted, switch off or unplug
the appliance
order to stifle any flames.
11. Microwave heating of beverages can
result in
care must be taken
container
12.The contents of feeding bottles and
baby food jars
and the temperature checked
consumption, in order to avoid burns.
delayed eruptive boiling, therefore
.
and keep the door closed in
shall be stirred or shaken
.ovens
when handling the
before
13. Eggs in their shell and whole hard-
4
boiled eggs should
not be heated in
microwave ovens since they may
explode, even after microwave heating
has ended.
14. The oven should be cleaned regularly
20. The appliance shall not be cleaned
team cleaner with a s .
21. WARNING: Ensure that the appliance
is switched off
to avoid the possibility of
before replacing the lamp
electric shock.
and any food
deposits removed.
15. Failure to maintain the oven in a clean
condition
surface that could
of the appliance and possibly
could lead to deterioration of the
adversely affect the life
result in a
hazardous situation.
16.Only use the temperature probe
recommended for
this oven.(for ovens
provided with a facility to use a
temperature-sensing probe.)
17.The microwave oven must be
operated with the
decorative door open.
(for ovens with a decorative door.)
22. WARNING: Accessible parts may
become hot during
use. Young children
should be kept away.
23. Steam cleaner is not to be used.
24.The microwave oven is intended for
heating food and
or clothing and heating of
beverages. Drying of food
warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
25. Surface of a storage drawer can get hot.
18.This appliance is intended to be used
in household
and similar applications such
as:
-staff kitchen areas in shops, offices and
other working
environments;
-by clients in hotels, motels and other
residential type
environments;
-farm houses;
-bed and breakfast type environments.
19. Care should be taken not to displace
the turntable
from the appliance. (For fixed
when removing containers
appliances
and built-in appliances being used equal or
higher than 900mm above the floor and
having detachable
not applicable for appliances with
horizontal
bottom hinged door.)
turntables. But this is
26. WARNING: The appliance and its
accessible parts
Care should be taken to avoid
become hot during use.
touching
heating elements. Children less than 8
years
continuously
of age shall be kept away unless
supervised.
27. During use the appliance becomes hot
Care should
heating elements inside the
be taken to avoid touching
oven.
28. Metallic containers for food and
beverages are not
allowed during
microwave cooking.
.
29. Do not use harsh abrasive cleaners
5
sharp metal scrapers to clean the
glass since they can
which
result in shattering
scratch the
may
of the glass.
or
oven
door
surface,
30.The appliance is intended to be used
built-in.
overheating. (This is not
applicable for
appliances with decorative door.)
WARNING: When the appliance is
32.
operated in the
should only use the oven under
combination mode, children
adult
supervision due to the temperatures generated.
31. The applia nce m ust no t be insta lled
behind a
decorative door in order to avoid
READ CAREFULLY AND KEEP FOR
FUTURE
REFERENCE
Causes of damage
6
Caution!
■ Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■ Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■ Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■ Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■ Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■ Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■ Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■ The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■ Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
Installation
Fitted units
■
This appliance is only intended to be fully fitted in a kitchen.
■
This appliance is not designed to be used as a tabletop
appliance or inside a cupboard.
■
The fitted cabinet must not have a back wall behind the
appliance.
■
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
■
The fitted cabinet must have a ventilation opening of 250 cm
on the front. To achieve this, cut back the base panel or fit a
Installation dimensions
min 45
ventilation grille.
■
Ventilation slots and intakes must not be covered.
■
The safe operation of this appliance can only be guaranteed
if it has been installed in accordance with these installation
instructions.
■
The fitter is liable for any damage resulting from incorrect
installation.
2
■
The units into which the appliance is fitted must be heatresistant up 90 C.
o
min 45
460
50
250
Cupboard feetVentilation grid
Note: There should be gap above the oven.
Building in
7
• Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.
10
8
Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by
add tional battens.
i
,PSRUWDQWLQIRUPDWLRQ
5IFBQQMJBODFJTEFTJHOFEUPCFQFSNBOFOUMZJOTUBMMFEXJUIB
FYQFSUJOBDDPSEBODFXJUIUIFDPOOFDUJPOEJBHSBN
0OMZBRVBMJGJFEFMFDUSJDJBOXIPUBLFTUIFSFMFWBOUSFHVMBUJPOTJOUP
%P OPU VTF NVMUJQMF QMVHT QPXFS TUSJQT PS FYUFOTJPOT 0WFSMPBEJOH
*GUIFDPOOFDUJPOJTOPMPOHFSBDDFTTJCMFGPMMPXJOHJOTUBMMBUJPOBO
QSPWJEFE
&RQQHFW WKH ZLUHV RI WKH PDLQV SRZHU FRUG LQ DFFRUGDQFH ZLWK WKHIROORZLQJFRORXUFRGLQJ
(SFFOBOE
ZFMMPX
#MVF /FVUSBMXJSF/
#SPXO -JWF-
&BSUIXJSF
<&
UISFFQJOQPXFSDPSEBOENBZPOMZCFDPOOFDUFECZBMJDFOTFE
BDDPVOUNBZSFQMBDFUIFQPXFSDPSE
DBVTFTBSJTLPGGJSF
BMMQJO JTPMBUJOH TXJUDI XJUI B DPOUBDU HBQ PG BU MFBTU NN NVTU CF
*UHDW%ULWDLQDQG$XVWUDOLD
%P OPU DPOOFDU UIF BQQMJBODF VTJOH B " QMVH PS QSPUFDU JU XJUI B
SBUFE " PS IJHIFS 5IF BQQMJBODF NVTU CF EJTDPOOFDUFE GSPN UIF
JOTUBMMFE QSPUFDUJPO NVTU CF QSPWJEFE BHBJOTU BDDJEFOUBM DPOUBDU JO
"GVTF5IFBQQMJBODFNVTUCFQSPUFDUFEVTJOHBGVTFUIBUJT
QPXFSTVQQMZEVSJOHBMMJOTUBMMBUJPOXPSL8IFOUIFBQQMJBODFJT
UIFGVUVSF
8
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
Control panel
Touch keys and display
The touch keys are used to set the various additional functions.
On the display, you c
Symbol
an read the values that you have set.
Function
Power/Weight
Press briefly: Rapid preheating
ON/OFF
Temperature/Auto menu
Clock
Start/Pause
Function selector
Use the function selector to set the type of heating.
Function
3D Hot air
Grill with fan
Pizza setting
Grill
+
Microwave+Hot air
+
Microwave+Grill Fan
+
Microwave+Pizza
Use
For baking sponge cakes in baking
tins, flans and cheesecakes as well
as cakes, pizza and small baked
items on the baking tray.50
°C can
maintain the taste of food after heat
preservation of 1-2 hours.
Poultry goes brown and crispy.
Baked casseroles and grilled dishes
work out best using this setting.
For frozen convenience products
and dishes which require a lot of
heat from underneath.
Select between the levels high,
medium or low. This is ideal if you
wish to grill several steaks,
sausages, pieces of fish or slices of
bread.
Use this function to roast meals quickly.
And at the same time use the function
of 3D Hot air
Poultry goes brown and crispy.
Baked casseroles and grilled dishes
work out best using this setting. And
use the function to roast meals evenly.
Use this function to roast meals quickly.
And at the same time use the function
of Pizza setting.
explained. You will find information on the cooking compartment
and the accessories.
Function
Microwave+Grill
+
Use
Use this function to cook meals quickly
and at the same time give the meal a
brown crust.
Defrost
2 defrosting programmes
13 cooking programmes
Auto-programs
The type of heating and cooking time
are set by weight.
Microwave
Defrost, reheat and cooking.
Parameter selector
Use the selector to set the parameters.
parameter
Auto menu
function
Select 13 automatic programmes.
From P 01 to P 1 .
3
Select the temperature of cooking( ).
:
50,100,105,110...230
Temperature
Weight
Time
Microwave
:
100,105,110...230
:
100,105,110...230
:
50,100,105,110...230
+
+
:
100,105,110... 0
:
100,105,110...230
+
23
Set the weight of cooking.
Se the of cooking.t time
Select microwave power.100W,300W
450W,700W and 900W
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
overheat.
Notes
■ The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
■ Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
°C
tion.
ll
9
Accessories
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.
Lower wire rack
For the microwave and for baking and roasting in the oven.
Higher wire rack
For grilling, e.g. steaks, sausages and for toasting bread.
As a support for shallow dishes.
Note:
Type and quantity of accessories is subject to actual demand.
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Once the appliance is connected, "00:00" will blink, buzzer will
ring once. Set the clock.
Turn the knob
1.
between 00:00 and 23:59 .
2.
Touch the
The time is set.
key.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. One hour with Hot air at 230 °C is ideal.
Ensure that no packaging remnants have been left in the cooking
compartment.
1. Use the function selector to set heating mode.
2.
Touch the
temperature to 230 °C.
3.
Tou
ch the
cooking time to 60
4.
Touch the k
key
minutes.
Setting the oven
Opening the oven door during operation
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
setting options
.
Setting the time-
Setting the type of heating and temperature
Example : Hot air at 200 °C for 25 minutes.
1.
Set the function selector
Th
2. Touch
3.
4.
the
Turn the knob to set the temperature to 200 .
T
o
u
c
h
the k
time to 25 minutes.
Touch the
key.
e
y
key.
.
Turn t
to
e default temperature 180
h
e
The oven begins to heat up.
.
knob
to set t
°
C will blink.
°C
he cooking
Operation is suspended. After closing the door, touch the
key. Operation continues.
Pausing operation
Touch the
key to continue operation.
Changing the cooking time
This can be done at any time.
knob to change the cooking time.
Changing the temperature
This can be done at any time.
Touch the key for the new temperature setting.
Turn the k n o b to set the temperature.
Cancelling operation
This can be done at any time. Touch th e key to enter
into the off state.
key to pause operation. Then touch the
key. Turn
Turn the knob to set the
.
e
y
the
.
The oven begins to heat up.
u
o
T
knob to set the
h
c
the
key.
Turn the
10
Rapid Preheating
With rapid preheating, your oven reaches the set temperature
particularly quickly.
Rapid Preheating is avail
■
3D Hot air
■
Grill with fan
■
■
■
■
To ensure an ven cooking result, only put your food in the
Microwave+Hot air
+
+
Microwave+Grill Fan
Pizza setting
+
Microwave+Pizza
o
able for the following types of
heating:
cooking compartment when the preheating phase is complete.
1.
Setting the type of heating and temperature.
Touch the key .
2.
The symbol lights up in the display.
3.
Touch the key .
The oven begins to heat up.
The microwave
The preheating process is complete
A signal sounds. The symbol in the display blinks. Put your
dish in the oven.
Cancelling rapid preheating
During setting the rapid preheating function, touch the key can
cancel the function.
During rapid preheating, touch the
the
or
can cancel the
function. Also you can open the door to cancel the function.
Note: 1.The rapid preheating function only works if you have already
chosen one of the modes above. During preheating, the
microwave function is switched off.
2.Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Note:
In the
Expert Cooking Guide
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Note:
The step quantities for the adjustment time of the coding switch
are as follow:
0-1 min : 1second
1-5 min :
min :
5-15
min :
15-60
min :
60
10seconds
30seconds
1minute
5minutes
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the key to set the desired microwave power.
10
0W -Defrosting sensitive/delicate foods
-Defrosting irregularly-shaped foods
-Softening ice cream
-Allowing dough to rise
300 W -Defrosting
-Melting chocolate and butter
450 W -cooking rise , soup
-Reheating
700 W
-
cooking mushrooms, shell fish
-
cooking dishes containing eggs and cheese
900 W
Notes
■ When you touch a key, the selected power lights up.
■ The microwave power can be set to 900 watts for a maximum of
30 minutes. With all other power settings a maximum cooking
time of 1 hour 30 minutes is possible.
-Boiling water, reheating
-cooking chicken, fish, vegetables
11
Setting the microwave
Example: Microwave power setting 300 W, cooking time
17 minutes
1.
In the off state, touch the
function. The default microwave power 900W will appear.
And the cooking time will blink.
2.
3.
4.
Operation begins. The cooking time starts counting down in the
display.
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key . Operation continues.
default
Touch the key to activate the microwave power.
k
Tu
rn the
Touch the
cooking time to 17 minutes.
Touch
the
n o b
key .T u r n the k n o b to adjust the
key.
key to enter microwave
to adjust t
he microwave power to 300W.
MicroCombi operation
Changing the cooking time
This can be done at any time.
knob to change the cooking time.
Changing the microwave power setting
This can be done at any time.
Touch the key for the new microwave power setting.
Turn the knob to set the
Pausing operation
Touch the key briefly. The ov
Cancelling operation
This can be done at any time. Touch the
into the off state.
Notes
■ When you set the function selector to
■ If you open the appliance door during cooking, the cooling fan
key again to continue operation.
microwave power setting always lights up as the suggested
setting.
continue to run.
may
Touch the key.
microwave power.
en is paused. Touch the
Turn the
key to enter
, the highest
This involves simultaneous operation of the grill and the
microwave. Using the microwave makes your dishes ready more
quickly, but they are still nicely browned.
You can switch on all microwave power settings.
Exception: 900 watts
Setting Microwave Combi operation
Example: microwave 100 W, 17 minutes and hot air
the
knob to .Turn the
e default temperature 180
Th
key.
. Touch the key.
knob to set the microwave power to 100W.
Turn the knob to set the
key.
1.
Touch
2.
Turn the knob to set the temperature to 190 .
The default microwave power is 300W
3.
Turn the
4.
Touch the key.
cooking time to 17 minutes.
Touch the
.
5
Appliance operation begins. The cooking time starts counting
down.
The cooking time has elapsed
A signal sounds. Combination mode has finished.
190 °C.
°
C will blink.
°C
Automatic programmes
Opening the oven door during cooking
Operation is suspended. After closing the door, touch the
key briefly. The progr
Pausing operation
Touch the key briefly. The ov
key again to continue operation.
Changing the cooking time
This can be done at any time.
knob to change the cooking time.
Changing the microwave power setting
This can be done at any time.
Touch the key for the new microwave power setting.
the knob
to set the
Changing the temperature
This can be done at any time.
Touch the key for the new temperature setting.
to set the
the knob
Cancelling operation
This can be done at any time. Touch the key to enter
into the off state.
amme will then continue.
en is paused. Touch the
Touch the key.
microwave power.
temperature
.
Turn the
Turn
Turn
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from 1 programmes.
Always place the food in the cold cooking compartment.
3
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example : Programme with a weight of 1 kilogramme.
3
1.
Set the function selector to automatic programmes
The first programme number appears in the display.
2.
Touch the key. Turn the knob to select the
programme number.
3.
Touch the
4.
Turn the knob to set the weight, cooking time will shown.
5.
Touch the
cooking time counting down .
key.
key
. The programme starts. You can see the
.
12
Auto Menu
Programme no.
P 01**
P 02**
P 03*
P 04
P 05*
P 06*
P 07*
P 08**
P 09**
P 10**
P 11*
P 12*
P 13*
Category
Vegetables
Side dishes
Side dishes
Poultry/Fish
Bakery
Bakery
Bakery
Reheat
Reheat
Reheat
Convenience
Convenience
Convenience
Notes
■
The programmes with a * are preheated. During preheating, the
cooking time pauses and the preheating symbol is on. After
preheating, you will hear an alarm and the preheating symbol
will blink.
■
The programmes with ** only use the microwave function.
Programme has ended
A signal sounds. The oven stops heating.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
This can be done at any time. Touch the key to enter
into the off state.
Item
Fresh vegetables
Potatoes-peeled/cooked
Potatoes-roasted
If you hear a beep, turn the food. The
combi microwave oven starts the
next fase automatically.
Chicken pieces
If you hear a beep, turn the food. The
combi microwave oven starts the
next fase automatically.
Cake
Apple pie
quiche
Drink/soup
Plated meal
Sauce/stew/dish
Frozen-Pizza
Oven chips
If you hear a beep, turn the food. The
combi microwave oven starts the
next fase automatically.
Lasagna
Defrosting programmes
You can use the 2 defrosting programmes to defrost meat, poultry
and bread.
1. Set the function selector to automatic programmes
The first programme number blinks in the display.
2. e programme number.
to select th
Turn the knob
Touch the
3.
4.
Turn the knob
Touch the key.
5.
key.
to set the weight, cooking time will shown.
The programme starts. You can see the
cooking time counting down.
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portionsized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no. Weight range in kg
d 01*
d 02*
During defrosting, p
* lace the food on the Lower wire rack
Defrost
meat, poultry and fish
bread, cake and fruit
0.20 - 1.00
0.10 - 0.50
.
Changing the cooking time
If using automatic programmes, you cannot change the cooking
time .
13
Setting the time-setting options
Your oven has various time-setting options. You can use the
key to call up the menu and s
functions.
be changed directly with the knob.
A time-setting option that has already been set can
witch between the individual
Setting the cooking time
The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
work to switch off the oven. The cooking time cannot be
accidentally exceeded.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating. 0:00 is shown
in the display.
Setting the clock
Once the appliance is connected, "00:00" will blink, buzzer will
ring once. Set the clock.
Turn the knob
1.
between 00:00 and 23:59.
Touch the
2.
The time is set.
Changing the clock
Touch and hold the
1.
The
display.
Turn the right knob to set the new time and touch the
2.
key to confirm the setting.
key.
key for 3 seconds in waiting state.
actual time disappear and then the time will blink in the
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been switched on.
Switching on the childproof lock
Requirement: No cooking time should be set and the function
selector is in the off position.
Touch and hold the
The symbol appears in the display. The childproof lock is
activated.
and keys for approx. 3 seconds.
Switching off the childproof lock
Touch and hold the
The symbol on the display goes out. The childproof lock is
deactivated.
and key for approx. 3 seconds
s
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock
is not operational.
Care and cleaning
14
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■ Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Area Cleaning agents
Appliance front Hot soapy water:
Appliance front with
stainless steel
Cooking
compartment
Recess in cooking
compartment
Wire racks Hot soapy water:
Door panels Glass cleaner:
Seal Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Clean using stainless steel cleaning
agent or in the dishwasher.
Clean with a dish cloth. Do not use a
glass scraper.
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
Technical data
4230-2
0 V , 50 HzRated Voltage
Maximum Power W
Rated Output Power(Microwave)
Rated Current 15A
Oven Capacity
Turntable Diameter
External Dimensions Without handle
Net Weight Approx. 36kg
3350
900W
44L
mm
360
595(W) 5 (D) 454(H)mm68
~
Malfunction table
15
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Expert Cooking Guide
plenty of cooking tips and tricks.
section, where you will find
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
‹:‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
It takes longer than before for the food
to heat up in the microwave
Turntable grates or grinds. Dirt or debris in the area around the turntable
A particular operating mode or power
level cannot be set.
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
The food was colder than usual. Stir or turn the food during cooking.
drive.
The temperature, power level or combined
setting is not possible for this operating mode.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
“… appears in the display panel. The thermal safety switch-off function has been
activated.
“‚‚ appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
breaker for the appliance is in working order.
Childproof lock).
trapped in the door.
Double the amount = almost double the
cooking time.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
Choose permitted settings.
Call the after-sales service.
Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
Baking biscuits
Oven chips
dark. Large, thick pieces of food contain less acrylamide.
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Energy and environment tips
16
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
Expert Cooking Guide
Here you will find a selection of recipes and the ideal settings for
them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips about
ovenware and preparation methods.
Notes
■ The values in the table always apply to food placed into the
cooking compartment when it is cold and empty. Only preheat
the appliance if the table specifies that you should do so. Before
using the appliance, remove all accessories from the cooking
compartment that you will not be using.
■ Do not line the accessories with greaseproof paper until after
they have been preheated.
■ The times specified in the tables are only guidelines. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained from specialist retailers or from the after-sales service.
■ Always use an oven cloth or oven gloves when taking
accessories or ovenware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2012/
19/EC on Waste Electrical
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified in
the tables. A rule of thumb can be applied: Double amount - just
under double the cooking time, half amount - half the cooking
time.
Defrosting
Notes
■ Place the frozen food in an open container on the lower wire rack.
■ Delicate parts such as the legs and wings of chicken or fatty
outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking compartment
walls. You can remove the foil half way through the defrosting
time.
■ Turn or stir the food once or twice during the defrosting time.
Large pieces of food should be turned several times. When
turning, remove any liquid that has resulted from defrosting.
■ Leave defrosted items to stand at room temperature for a
further 10 to 60 minutes so that the temperature can stabilise.
The giblets can be removed from poultry at this point.
and Electronic Equipment
Defrost Weight Microwave power setting in watts,
Notes
cooking time in minutes
Whole pieces of meat (beef, veal or
pork - on the bone or boned)
800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times
1 kg 300 W, 20 mins + 100 W, 15-25 mins
1.5 kg 300 W, 30 mins + 100 W, 20-30 mins
Meat in pieces or slices of beef, veal
or pork
200 g 300 W, 3 mins + te any defrosted parts when
500 g 300 W, 5 mins + 100 W, 15-20 mins
100 W, 10-15 mins Separa
turning
800 g 300 W, 8 mins + 100 W, 15-20 mins
Minced meat, mixed 200 g 100 W, 10-15 mins Freeze food flat if possible
500 g 300 W, 5 mins + 100 W, 10-15 mins
Turn several times, remove any
defrosted meat
800 g 300 W, 8 mins + 100 W, 15-20 mins
Poultry or poultry portions 600 g s Turn during cooking.
100 W, 10-15 min300 W, 8 mins +
1.2 kg 300 W, 15 mins + 100 W, 25-30 mins
Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times
Defrost Weight Microwave power setting in watts,
17
Notes
cooking time in minutes
Fish fillet, fish steak or slices 400 g 300 W, 5 mins + 100 W, 10-15 mins Separate any defrosted parts
Whole fish 300 g 300 W, 3 mins + 100 W, 10-15 mins -
600 g 300 W, 8 mins + 100 W, 10-15 mins
Vegetables, e.g. peas 300 g 300 W, 10-15 mins Stir carefully during defrosting.
600 g 300 W, 10 mins + 100 W, 10-15 mins
Fruit, e.g. raspberries 300 g 300 W, 710 mins Stir carefully during defrosting and
500 g 300 W, 8 mins + 100 W, 5-10 mins
separate any defrosted parts
Butter, defrosting 125 g 300 W, 1 mins + 100 W, 2-4 mins Remove all packaging
250 g 300 W, 1 min + 100 W, 2-4 mins
Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking.
1 kg 300 W, 12 mins + 100 W, 15-25 mins
Cakes, dry, e.g. sponge cake 500 g 0 W, 15-20 mins Only for cakes without icing, cream or
750 g 300 W, 5 mins + 100 W, 10-15 mins
Cakes, moist, e.g. fruit flan,
cheesecake
■ Place the food directly on the turntable.
500 g 300 W, 5 mins + for cakes without icing, cream or
750 g 300 W, 7 mins + 100 W, 10-15 mins
10
crème pâtissière, separate the pieces of
cake.
100 W, 10-15 mins Only
gelatine
Defrosting, heating up or cooking frozen food
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
Defrosting, heating up or cooking
frozen food
Weight Microwave power setting in
watts, cooking time in minutes
■ Always cover the food. If you do not have a suitable cover for
your ovenware, use a plate or special microwave foil.
■ Stir or turn the food 2 or 3 times during cooking.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
Notes
Menu, plated meal, ready meal 300-400 g 700 W, 10-15 mins Take meal out of packaging; cover food to
heat
Soup 400-500 g 700 W, 8-10 mins Ovenware with lid
Stews 500 g 700 W, 10-15 mins Ovenware with lid
Slices or pieces of meat in sauce,
e.g. goulash
1 kg
500 g 700 W, 15-20 mins Ovenware with lid
1 kg
700 W, 2025 mins
700 W, 25-30 mins
Fish, e.g. fillet steaks 400 g 700 W, 10-15 mins Covered
800 g 700 W, 18-20 mins
Side dishes, e.g. rice, pasta 250 g 700 W, 2-5 mins Ovenware with lid; add liquid
500 g 700 W, 8-10 mins
Vegetables, e.g. peas, broccoli,
carrots
Creamed spinach 450 g 00 W, 11-16 mins Cook without additional water
300 g 700 W, 8-10 mins Ovenware with lid; add 1 tbsp of water
600 g 700 W, 15-20 mins
7
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
18
Metal e.g. a spoon in a glass must be kept at least 2 cm from
the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
Notes
■ Take ready meals out of the packaging. They will heat up more
quickly and evenly in microwaveable ovenware. The different
components of the meal may not require the same amount of
time to heat up .
■ Always cover the food. If you do not have a suitable cover for
your container, use a plate or special microwave foil.
■ Stir or turn the food several times during the heating time.
Check the temperature.
■ After heating, allow the food to stand for a further 2 to 5 minutes
so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
■
Place the food directly on the turntable.
Heating food Weight Microwave power setting in
Notes
watts, cooking time in minutes
Menu, plated meal, ready meal 350-500 g 700 W, 5-10 mins Take meal out of packaging, cover food to
heat
Drinks 150 ml 900 W, 1-2 mins Caution!
300 ml 900 W, 2-3 mins
500 ml 900 W, 3-4 mins
Place a spoon in the glass. Do not overheat
alcoholic drinks. Check during heating
Baby food, e.g. baby bottle 50 ml 300 W, approx. 1 min Place baby bottles on the cooking com-
partment floor without the teat or lid.
Shake or stir well after heating. You must
check the temperature
-
Soup
1 cup
100 ml 300 W, 1-2 mins
200 ml 300 W, 2-3 mins
175 g
900 W, 2-3 mins
2 cups 175 g each 900 W, 4-5 mins
4 cups 175 g each 900 W, 5-6 mins
Slices or pieces of meat in sauce,
500 g 700 W, 10-15 mins Covered
e.g. goulash
Stew 400 g Ovenware with lid
800 g
Vegetables 150 g Add a little liquid
300 g 00 W, 3-5 mins
Cooking food
Notes
■ Food which lies flat will cook more quickly than food which is
piled high. You should therefore distribute the food so that it is
as flat as possible in the ovenware. Different foodstuffs should
not be placed in layers on top of one another.
■ Place the food directly on the turntable.
700 W, 5-10 mins
700 W, 10-15 mins
700 W, 2-3 mins
7
■ Cook the food in ovenware with a lid. If you do not have a
suitable lid for your ovenware, use a plate or special microwave
foil.
■ This will help the food retain its own distinct taste, so it will
require less seasoning.
■ After cooking, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
■ Always use an oven cloth or oven gloves when removing plates
from the oven.
Cooking food Weight Microwave power in watts,
Notes
Cooking time in minutes
Whole chicken, fresh, no
1.5 kg 700 W, 30-35 mins Turn halfway through the cooking time
giblets
Fish fillet, fresh 400 g 700 W, 5-10 mins Fresh vegetables 250 g 700 W, 5-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
500 g 700 W, 10-15 mins
water per 100 g; stir during cooking
Potatoes 250 g 700 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp
500 g 700 W, 11-14 mins
water per 100 g; stir during cooking
750 g 700 W, 15-22 mins
Rice 125 g 700 W, 7-9 mins+ 300 W, 15-20 mins Add double the quantity of liquid and use deep
ovenware with a lid
heating
Sweet foods,
e.g. blancmange (instant)
250 g 700 W, 10-12 mins + 300 W, 20-25 mins
500 ml 700 W, 7-9 mins Stir 2 to 3 times with an egg whisk while
Fruit, compote 500 g 700 W, 9-12 mins -
19
Popcorn for the microwave
Notes
■ Use heat-resistant, flat glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
■ Always place the ovenware on the wire rack.
■ Do not use porcelain or overly curved plates.
■ Make the settings as described in the table. You can adjust the
timings according to product and amount.
■ So that the popcorn doesn't burn, briefly take the popcorn bag
out of the oven after 1 minute and 30 seconds and shake it.
Take care as the bag will be hot!
Risk of scalding!
■ Open the popcorn bag carefully as hot steam may be released.
■ Never set the microwave to full power.
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1 bag, 100 g Ovenware 700 W, 3-5 mins
Microwave tips
You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the edge
but not done in the middle.
After defrosting, the poultry or meat is defrosted on the outside
but not defrosted in the middle.
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time, since a lower
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower microwave
power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
temperature results in more even browning.
■ Additional information can be found in the
Baking tips
section
following the tables.
■ Always place the cake tin in the centre of the lower wire rack.
But the food with ** should be placed in the turntable.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Baking in tins Accessories Type of
heating
Temperature °CMicrowave
power in watts
Cooking time
in minutes
Sponge cake, simple Ring tin/cake tin 170-180 100 40-50
Sponge cake,
Ring tin/cake tin 150-170 - 70-90
delicate (e.g. sandcake)*
Sponge flan base Flan-base cake tin 160-180 - 30-40
Delicate fruit flan, sponge 170-180 100 35-45
Springform/ring tin
Sponge base, 2 eggs Flan-base cake tin 160-170 - 20-25
Sponge flan, 6 eggs Dark springform cake tin 170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin 170-190 - 30-40
Fruit tart/cheesecake with pastry
Dark springform cake tin 170-190 35-45
100
base*
Swiss flan** Dark springform cake tin 190-200 - 45-55
Ring cake Ring cake tin 170-180 40-50
Pizza, thin base, light topping** Round pizza tray 220-230 - 15-25
Savoury cakes** Dark springform cake tin 200-220 - 50-60
Nut cake Dark springform cake tin 170-180 100 35-45
Yeast dough with dry topping 160-180 - 50-60
* Allow cake to co
** the food should be placed in the turntable
ol in the oven for approx. 20 minutes.
Round pizza tray
20
Baking in tins Accessories Type of
Yeast dough with moist topping Round pizza tray 170-190 - 55-65
Plaited loaf with 500 g flour Round pizza tray 170-190 - 35-45
Stollen with 500 g flour Round pizza tray 160-180 - 60-70
Strudel, sweet Round pizza tray 190-210 100 35-45
* Allow cake to cool in the oven for approx. 20 minutes.
he
ating
Temperature °CMicrowave
power in watts
Cooking time
in minutes
Small baked items Accessories Type of
Biscuits Round pizza tray
Macaroons Round pizza tray 110-130 35-45
Meringue Round pizza tray 100 80-100
Muffins Muffin tray on wire rack 160-180 35-40
Choux pastry Round pizza tray 200-220 35-45
Puff pastry Round pizza tray 190-200 35-45
Leavened cake Round pizza tray 200-220 25-35
Bread and bread rolls Accessories Type of
Sourdough bread with 1.2 kg flour Round pizza tray
Flatbread Round pizza tray 220-230 25-35
Bread rolls Round pizza tray 210-230 25-35
Rolls made with sweet yeast dough Round pizza tray 200-220 15-25
heating
heating
Temperature in°C Cooking time in
minutes
150-170 25-35
Temperature in°C Cooking time in
minutes
210-230 50-60
Baking tips
You want to bake according to your own
recipe.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
How to establish whether sponge cake is
baked through.
The cake collapses. Use less liquid next time or set the oven temperature 10 degrees lower and extend the
The cake has risen in the middle but is lower
around the edge.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or
The bread or cake (e.g. cheesecake) looks
good, but is soggy on the inside (sticky,
streaked with water).
The cake cannot be turned out of the dish
when it is turned upside down.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
Sparks are generated between the tin and
the wire rack.
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be
less brown. When using the microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking time specified in the recipe, poke
the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the
cake is ready.
baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully
with a knife.
an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. When
baking cakes with a moist topping, bake the base first, cover with almonds or bread
crumbs and then add the topping. Please follow the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier to
turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a
knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified period of time
using a test rack in the centre of the cooking compartment. Ovenware and accessories
affect the temperature measurement, so there will always be some discrepancy when
you measure the temperature yourself.
Check that the tin is clean on the outside. Change the position of the tin in the cooking
compartment. If this does not help, continue baking but without the microwave. The
baking time will then be longer.
21
Roasting and grilling
About the tables
The temperature and roasting time depend on the type and
amount of food being cooked. This is why temperature ranges are
given in the tables. Begin with the lower temperature and, if
necessary, use a higher setting the next time,
For more information, see the section entitled
roasting
which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for
use in a microwave. Metal roasting dishes are not suitable for
roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the
ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have
been removed from the oven. The glass could crack if placed on a
cold or wet surface.
Tips for roasting
Notes
■ Use a deep roasting dish for roasting meat and poultry.
■ Check that your ovenware fits in the cooking compartment. It
should not be too big.
■ Meat:
Cover approx. two thirds of the ovenware base with liquid. Add
slightly more liquid for pot roasts. Turn pieces of meat halfway
through the cooking time. When the roast is ready, turn off the
Tips for grilling and
oven and allow it to rest for an additional 10 minutes. This
allows better distribution of the meat juices.
■ Poultry:
Turn the pieces of meat after
Z of the cooking time has
elapsed.
Tips for grilling
Notes
■ Always keep the oven door closed when grilling and do not
preheat.
■ As far as possible, the pieces of food you are grilling should be
of equal thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to brown evenly and remain succulent and
juicy. Do not add salt to steaks until they have been grilled.
■ Use tongs to turn the pieces of food you are grilling. If you
pierce the meat with a fork, the juices will run out and it will
become dry.
■ Dark meat, e.g. beef, browns more quickly than lighter-
coloured meat such as veal or pork. When grilling light-coloured
meat or fish, these often only brown slightly on the surface,
although they are cooked and juicy on the inside.
■ The grill element switches off and on again automatically. This
is normal. The grill setting determines how frequently this will
happen.
Beef
Notes
■ Turn pot-roasted beef after Y and Z of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn steaks after Z of the cooking time.
Beef Accessories Type of
heating
Pot-roasted beef,
approx. 1 kg
*
Fillet of beef, medium,
approx. 1 kg
*
Sirloin, medium,
approx. 1 kg
*
Ovenware with lid 180-200 - 120-143
Ovenware without lid 180-200 30-40
Ovenware without lid 210-230 100 30-40
Temperature in
°C, grill setting
Microwave power in
watts
100
Cooking time in
minutes
Steak, medium, 3 cm thick** Higher wire rack 3 - each side: 10-15
* Lower wire rack
** Higher wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Veal Accessories Type of
heating
Temperature °C Microwave power in
watts
Cooking time in
minutes
Joint of veal, approx. 1 kg* Ovenware with lid 180-200 - 110-130
Knuckle of veal,
approx. 1.5 kg
*
Ovenware with lid
200-220 - 120-130
* Lower wire rack
Pork
Notes
■ Turn lean joints of pork and rindless joints halfway through the
cooking time. Finally, allow to stand for approx. a
further 10 minutes.
■ Place the joint in the ovenware rind-side up. Score the rind. Do
■ Do not turn pork fillets or pork chops. Finally, allow to stand for
approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
22
Pork Accessories Type of
heating
Joint without rind
Ovenware with lid 220-230 100 40-50
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid 220-230 100 25-30
Joint of pork, lean,
Ovenware with lid 210-230 100 60-80
approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Ovenware without
lid
- -
300 45-50
Neck of pork, 2 cm thick** 3 - 1st side: approx. 15-20
2nd side: approx. 10-
15
* Lower wire rack
** Higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb Accessories Type of
heating
Saddle of lamb on the bone,
Ovenware without lid 210-230 - 40-50
Temperature °CMicrowave power
in watts
approx. 1 kg*
Leg of lamb, boned, medium,
Ovenware with lid 190-210 - 90-95
approx. 1.5 kg*
* lower wire rack
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Meat loaf, approx. 1 kg* Ovenware without lid 180-200 700 W + -
1 0 0 W
4to6 sausages for
- 3 - each side: 10-15
grilling
approx. 150 g each**
* lower wire rack
**higher wire rack
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
■ Place poulard breast-side down. Turn after 30 minutes and set
Z of the cooking time.
the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick the
skin.
■ Place turkey breast and thighs skin-side down. Turn after Z of
the cooking time.
Cooking time in
minutes
Cooking time in
minutes
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Chicken, whole, approx. 1.2 kg* Ovenware with lid 220-230 300 35-45
Poulard, whole, approx. 1.6 kg* Ovenware with lid 220-230 300
100
30
20-30
Chicken, halves, 500 g each* Ovenware without lid 180-200 300 30-35
Chicken portions, approx. 800 g* Ovenware without lid 210-230 300 20-30
Chicken breast with skin and bones,
Ovenware without lid
190-210 100 30-40
2 pieces, approx. 350-450 g*
23
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking
time in
minutes
Duck breast with skin, 2 pieces,
Ovenware without lid
3 20-30
100
300-400 g each**
Goose breast, 2 pieces, 500 g each* Ovenware without lid 210-230 100 25-30
Goose legs, 4 pieces, approx. 1.5 kg* Ovenware without lid 210-230 100 30-40
Turkey breast, approx. 1 kg* 200-220 - 90-100
Ovenware with lid
Turkey drumsticks, approx. 1.3 kg* Ovenware with lid 200-220 100 50-60
* lower wire rack
**higher wire rack
Fish
Notes
■ For grilling, place the whole fish, e.g. trout, onto the middle of
the higher wire rack.
■ Grease the wire rack with oil beforehand.
Fish Accessories Type of
heating
Temperature °C Cooking time in
minutes
Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack 320-25
Whole fish, 23 pieces, 300 g each, grilled Higher wire rack 320-30
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear
and watery.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ For bakes, potato gratins and lasagne, use a microwaveable,
heat-resistant ovenproof dish 4 to 5 cm deep.
Bakes, gratins, toasts Accessories Type of
Bake, sweet, approx. 1.5 kg* Ovenware without lid 140-160 300 25-35
Savoury bake, made with
cooked ingredients,
approx. 1 kg*
Lasagne, fresh* Ovenware without lid 200-220 300 25-35
Potato gratin made from raw
ingredients, approx. 1.1 kg*
Toast with topping, 4 slices** 3 - 8-10
* lower wire rack
** higher wire rack
Ovenware without lid
Ovenware without lid 180-200 700 25-30
For small roasts, select a higher temperature and a shorter cooking time. For larger
roasts, select a lower temperature and a longer cooking time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
meat in the gravy. Finish cooking the meat using the microwave only.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5 minutes after switching off.
■ Cheese on toast:
Pretoast slices of bread.
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time
in minutes
150-160 700 20-25
Convenience products, frozen
Notes
■ Observe the instructions on the packaging.
■ The values in the table apply to food placed in a cold oven.
■ Do not lay chips, croquettes or potato röstis on top of each
other. Turn half way through the cooking time.
■ Place the food directly on the turntable.
Convenience products Accessories Type of
heating
Pizza with thin base* 220-230 - 10-15
Pizza with deep-pan base -
Mini pizza* 220-230 - 10-15
Pizza baguette* -
Chips 220-230 - 8-13
Croquettes* 210-220 - 13-18
Rösti, stuffed potato pockets 200-220 - 25-30
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Temperature °C Microwave power
in watts
700
220-230 -
700
220-230 -
Cooking time
in minutes
3
13-18
2
13-18
Part-cooked rolls or baguette Lower wire rack 170-180 - 13-18
Fish fingers 210-230 - 10-20
Chicken goujons, nuggets 200-220 - 15-20
Lasagne, approx. 400 g** Lower wire rack 220-230 12-17
* Preheat the cooking compartment for 5 minutes.
** Place the food in suitable, heat-resistant ovenware.
Turntable
Turntable
700
PN:16170000A66663
To ensure the appliance continues to operate at peak performance,
we recommend a routine service call every years for the life of the
Maintenance schedule:
3
appliance.
FOR SPARE PARTS OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA
MIDEA HOME APPLIANCES AUSTRALIA PTY LTD
11/75 Lorimer Street, Docklands, Melbourne, 3008
After-sales service No.: 1800 88 60 10
Loading...