Midea MB-FS5017 User Manual

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技术要求(版本号: A, 2017-01）

1
2

3.

.印刷颜色:单黑
.装钉方式：打钉

说

4.警语部分大写字母字高>3mm.

明书的幅面大小为 145*210mm。

16161000A06970

：

广东美的生活电器制造有限公司

会 签

材料:100g双胶纸

卢灿飞

2018.05.09

容培旺

制 图
设 计

校 对

审 核
标准化

审 定
日 期

标记

处数 更 改 文件号 签 字 日 期

电饭煲

说明书 MIDEA-21851
(MB-FS5017)-0501

说明书

重点
校对项

1.版面尺寸

2.材质标注

3.物料编码

4.颜色标注

5.客户型号

6.产品名称

7.重量标注

8.电压功率

古广君

古广君

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--- - -

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145mm

210mm

Rice Cooker User’s Manual

Model: MB-FS5017

TIMER

HOUR

MIN

Meat

Soup

Yoghurt

Bread

Fish

Steam

Porridge

Cake

KEEP WARM

STOP

MENU

START

Rice Slow cook Stew

congee

rice

porridge

max

congee

rice

porridge

max

instructions

diagrams

menu
menu
meat
soup
yoghurt
bread
sh
steam

cake

porridge/risotto

timer
rice
slow cook

stew
keep warm
stop
start

lter

lter lid

lid
lid lock
inner lid

measuring cup
basket
bowl
connector

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance can be used by children aged 8 years and above

and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.

2 If the connector or cables are damaged, they must be replaced by

a special assembly available from the manufacturer or its service
agent.

3 This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

4 Children should be supervised to ensure that they do not play

with the appliance.
5 This appliance is for household use only. Do not use outdoors.
6 If the supply cord is damaged, it must be replaced by a special

cord or assembly available from the manufacturer or its service

agent.

STOP

Don’t immerse the appliance in liquid.
Misuse of the appliance may cause injury.
The surfaces of the appliance will get hot. Residual heat will
keep the surfaces hot after use.
Warning: Keep the connectors dry.
Warning: Avoid spillage on the connector.

7 This appliance is intended to be used in household and similar

applications such as:

- sta kitchen areas in shops, oces and other working
environments;

- farm houses;

- by clients in hotels, motels and other residential type
environments;

- bed and breakfast type environments.

instructions

1 Don’t put frozen meat or poultry in the appliance - defrost fully before use.
2 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.

Cook sh till the esh is opaque throughout.

3 Don’t try to cook anything in the body of the cooker - cook only in the removable

bowl.
4 Don’t ll above max.
5 Don’t cover the appliance or put anything on top of it.
6 Remove the plug from the power socket, then remove the connector from the

power inlet on the appliance.
7 Unplug the appliance when not in use.
8 Don’t use accessories or attachments other than those we supply.
9 Don’t use the appliance for any purpose other than those described in these

instructions.
10 Don’t use the appliance if it’s damaged or malfunctions.
11 Please turn o and unplug the appliance before cleaning, maintenance or

relocation and whenever.

HOUSEHOLD UES ONLY

1 Use the measuring cup to put the rice into the bowl.
2 Don’t use more than 10 cups of rice.
3 Use the scale on the left, inside the bowl, which is marked from 2 to 10.
4 Fill the bowl with water up to the number corresponding to the number of cups of rice used.
5 Close the lid.
6 Press the button. The button will glow.
7 The outer segments of the display will blink while the food heats up.
8 The display will then show the remaining cooking time (13 minutes), and count down.
9 At the end of the cooking time, the appliance will go into “keep warm” mode.
10 The light will glow.
11 Open the lid.
12 Lift out the bowl and set it down on a heat-resistant mat or dinner plate.
13 Press the button.
14 Use the spatula to turn and mix the rice, to let all the steam escape.
15 Sometimes the layer of rice in contact with the bowl will form a crust.
16 If you don’t want it you can remove it with the spatula, after you’ve served the rice.

1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.

6 Close the lid.
7 Attach the connector to the appliance before plugging the cable into the power socket.
8 The display will ash. The light will blink.

• Press the lid lock to open the lid.

• Add the ingredients.

• Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact

with the element.

• Close the lid.

• Use the menu button to select a program.

• The three big buttons at the bottom, rice cooking, slow cooking, and stewing, over-rule

the menu and the button.

• Set the timer , if appropriate.

• Press the button to start the program.

• To stop the appliance, press stop once if the display is not counting down, or twice if the

display is counting down.

• After using the appliance, let it rest for 15 minutes before using it again.

HOW IT WORKS

PREPARATION

1 Sit the appliance on a stable, level, heat-resistant surface.
2 Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be

damaged by the escaping steam.

3 Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl

on after cooking.
4 Put the bowl inside the cooker.
5 Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact

with the element.

POWER UP

RICE

SLOW COOKING

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don’t cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes + 10 minutes per 100g of weight for beef.
9 Don’t cook pork or poultry for less than 5, 10, 15, 20, 25, 30 minutes.
10 Use the button to select in the menu.
11 Choose the cooking time. The default time is 20 minutes.
12 You can only use the h and min buttons while the display time is blinking.
13 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, and 55).
14 If you want to cook for 1 hour, press the h button.
15 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
16 When you have set the time, press .
17 The display will count down.
18 At the end of the cooking time, the appliance will go into “keep warm” mode.
19 The light will glow.
20 Press the button. Open the lid. Remove the food.

1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Boil the cooking liquid (see “BROWN/SAUTE/SOFTEN/BOIL”).
3 Put the solid ingredients into the bowl, then add the cooking liquid.
4 Close the lid.
5 Press the button. The button will glow.
6 The display will show 1 hour, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.

5 Press the button. The button will glow.
6 The display will show 8 hours, and count down.
7 At the end of the cooking time, the appliance will go into “keep warm” mode.
8 The light will glow.
9 Press the button. Open the lid. Remove the food.

STEWING

USING THE MENU

menu

meat
soup

yoghurt
bread
sh

steam
porridge/risotto
cake

range

10 min -1 h

1 - 5 h
6-10 h
1 - 3 h

10 min-1 h

30 min - 2 h

1 -4 h

30 min - 2 h

default

20 min

1 h
8 h
3 h

20 min
30 min

1 h

40 min

MEAT

1 Brown meat and vegetables (see “BROWN/SAUTE/SOFTEN/BOIL”).
2 Put the solid ingredients into the bowl, then add the cooking liquid.
3 Close the lid.
4 Use the button to select in the menu.
5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, and 55).
8 Use the h button to move the display through the options (1, 2, 3, 4, and 5).
9 To undo the 5 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
10 You have the option of using the timer with this program (see TIMER).
11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into “keep warm” mode.
14 The light will glow.
15 Press the button. Open the lid. Remove the food.

• You may use the delay timer with the soup , yoghurt , bread , steam , and porridge

programs.

• Do this immediately after setting the cooking time, and before pressing start :

1) Press the button. The light will glow.

2) Decide when you want the food to be ready.

3) For example, if it is 2.00 now, and you want it to be ready at 9.00, you must set the time to 7

hours.

4) Use the h and min buttons to set the correct hour and minute.

5) Press the button.

THE TIMER

SOUP

YOGHURT

yoghurt culture

1 You may use 5, 10, 15, 20, 25, 30ml (2 tablespoons) of:

1) Unavoured live yoghurt - it must be fresh (look for a long expiry date).

• Dierent brands will give dierent results.

2) Yoghurt you made previously.

• The bacteria weakens over time, so you can only do this 10 times before using another new
culture.

3) Freeze-dried yoghurt culture from a pharmacy or health food shop.

• If the instructions on the culture package dier from this guide, follow the instructions on the
package.

milk

2 You will need 1 litre of milk.
3 Whole milk gives thicker yoghurt than low fat milk.
4 To make it even thicker, you may add up to 8 tablespoons of powdered milk to the liquid milk.
5 You may also use reconstituted powdered milk, or tinned evaporated milk.

making yoghurt

6 You need to kill the bacteria in the milk, to prevent them competing with the bacteria in the

yoghurt culture.
7 While you are heating the milk, let the yoghurt culture get to room temperature.
8 Open the lid.

1 Defrost frozen dough thoroughly before use.
2 Don’t cook more than about 500g of food at a time.
3 Wipe the bowl with cooking oil.
4 Put the dough into the bowl.
5 Close the lid.
6 Use the button to select in the menu.
7 Choose the cooking time. The default time is 3 hours.
8 You can only use the h and min buttons while the display time is blinking.
9 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, and 55).
10 Use the h button to move the display through the options (1, 2, 3, 4, 5, and 6).
11 To undo the 6 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
12 You have the option of using the timer with this program (see TIMER).
13 Press the button.
14 The display will count down.
15 At the end of the cooking time, the appliance will go into “keep warm” mode.
16 The light will glow.
17 Press the button. Open the lid. Remove the food.

1 Rub the food all over with cooking oil.
2 Rub any seasonings over the surface of the food.
3 Put a tablespoon of cooking oil in the bowl.
4 Put the food in the bowl.
5 Close the lid.
6 Time depends on the size of the food.
7 Don’t cook more than about 500g of food at a time.
8 We suggest cooking times of 10 minutes per 100g of weight.

9 Use the STEAMING (BROWN/SAUTE/SOFTEN/BOIL) program to heat the milk to just below

boiling.
10 Let the milk heat till it begins to bubble at the edges.
11 Let the milk cool to between 37°C and 45°C.
12 Stir the yoghurt culture into the milk.
13 They must be thoroughly mixed, or the yoghurt will be lumpy.
14 Close the lid.
15 Use the button to select in the menu.
16 Choose the cooking time. The default time is 8 hours.
17 You can only use the h and min buttons while the display time is blinking.
18 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, and 55).
19 Use the h button to move the display through the options (6, 7, 8, 9, and 10).
20 To undo the 10 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
21 You have the option of using the timer with this program (see TIMER).
22 Press the button.
23 The display will count down.
24 At the end of the cooking time, the appliance will go into standby mode.
25 It will not keep the yogurt warm.
26 Press the button. Open the lid. Remove the food.

BREAD

FISH

STEAMING

1 You may use the STEAMING program at its default setting, with the lid open, as a high

temperature pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.

2 Use it with a little oil to brown meat and vegetables, to sautée, to soften onions, celery, leeks,

etc.

3 Use it with water or stock to pre-heat cooking liquids.

9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45,

50, and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 You have the option of using the timer with this program (see TIMER).
14 Press the button.
15 The display will count down.
16 At the end of the cooking time, the appliance will go into “keep warm” mode.
17 The light will glow.
18 It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
19 Press the button. Open the lid. Remove the food.

1 Fill the bowl with cold water up to the 6 mark.
2 Put the basket on top of the bowl and put the food into the basket.
3 For uniform cooking, cut all pieces of food to roughly the same size.
4 For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium

foil.
5 Take care when removing the parcel - wear oven gloves and use plastic tongs/spoons.
6 Close the lid.
7 Use the button to select in the menu.
8 Choose the cooking time. The default time is 30 minutes.

• These should cook within the default time:

9 Use the button to select in the menu.
10 Choose the cooking time. The default time is 20 minutes.
11 You can only use the h and min buttons while the display time is blinking.
12 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,

35, 40, 45, 50, and 55).
13 If you want to cook for 1 hour, press the h button.
14 To undo the 1 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
15 When you have set the time, press .
16 The display will count down.
17 At the end of the cooking time, the appliance will go into “keep warm” mode.
18 The light will glow.
19 It’s best to remove the food as soon as it has cooked, to prevent it drying out.
20 Press the button. Open the lid. Remove the food.

food (fresh)

green beans
brussels sprouts
carrots (sliced)
potatoes (quartered)

quantity

200g
200g
200g
400g

food (fresh)

broccoli
cabbage
corn cobs

quantity

200g
quarter
2

BROWN/SAUTE/SOFTEN/BOIL

1 Defrost frozen dough thoroughly before use.
2 Don’t ll the bowl more than about half full.
3 Wipe the bowl with cooking oil.
4 Put the dough into the bowl.
5 Close the lid.
6 Use the button to select in the menu.
7 Choose the cooking time. The default time is 40 minutes.
8 The default time is 40 minutes.
9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50,

and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 When you have set the time, press .
14 The display will count down.
15 At the end of the cooking time, the appliance will go into “keep warm” mode.
16 The light will glow.
17 It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
18 Press the button. Open the lid. Remove the food.

• Use the scale on the centre, inside the bowl, which is marked from 1 to 3.

• Don’t ll above max.

2 Fill the bowl with water up to the number corresponding to the number of cups of grain.
3 Close the lid.
4 Use the button to select in the menu.
5 Choose the cooking time. The default time is 1 hour.
6 You can only use the h and min buttons while the display time is blinking.
7 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45, 50,

and 55).
8 Use the h button to move the display through the options (1, 2, 3, and 4).
9 To undo the 4 hour setting, press the h button again, while the display time is blinking.
If you do nothing for 2 minutes, the appliance will revert to standby mode.
10 You have the option of using the timer with this program (see TIMER).
11 Press the button.
12 The display will count down.
13 At the end of the cooking time, the appliance will go into “keep warm” mode.
14 The light will glow.
15 Press the button. Open the lid. Remove the food.

4 When you switch to the main program, the appliance is warmed up, and some or all of your

ingredients will already be in the bowl.
5 You don’t then have to wash the pan you would have used during preparation.

PORRIDGE/RISOTTO

1 Use the measuring cup to put the grain (rice, oats, barley, etc.) into the bowl.

porridge

• Use the scale on the right, inside the bowl, which is marked from 1/2 to 1 1/2

• Don’t ll above max.

risotto

• Follow the recipe shown later in this booklet.

porridge

CAKE