Midea G1 INSTALLATION AND USER MANUAL

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Commercial High Speed Oven

INSTALLATION AND USER MANUAL

Model:G1

Read instructions before use

IMPORTANT

Customer documentation

 The customer documentation is part of the microwave combination oven.  Keep the customer documentation manuals handy at all times so that you can look up any required

information.

 Keep the customer documentation manuals for the entire life of the appliance.  Carefully read the Installation and User Manual before using, handling, and working on this appli-

ance.

 If you transfer the microwave combination oven to a new owner, make sure to give the new owner

the customer documentation manuals as well.

CONTENTS

1. General information

1.1 EC Declaration of Conformity

1.2 Important Information

1.3 Identifying your microwave combination oven

1.4 About this Installation and User Manual

1.5 Design and function of the microwave combination oven

1.6 Layout and function of the operating panel

2. For your safety

2.1 Intended use of your microwave combination oven

2.2 Summary of hazards

2.3 Hazards and safety precautions when moving the appliance

2.4 Hazards and safety precautions when setting up the appliance

2.5 Hazards and safety precautions during installing

2.6 Hazards and safety precautions when preparing a ppliance for use

2.7 Hazards and safety precautions during operation

2.8 Hazards and safety precautions during cleaning

2.9 Hazards and safety precautions when taking the appliance out of service

2.10 Safety devices

3. Moving the appliance

3.1 Working safely with the appliance

3.2 Moving the appliance to the installation location

4. Setting up the appliance

4.1 Safe working when setting up the appliance

4.2 Requirements for the installation location

4.3 Unpacking the appliance

5. Installation

5.1 Safe working during electrical installation

5.2 Planning the electrical installation

5.3 Electrical installation requirements

6. Preparing the appliance for use

6.1 Safe working when preparing the appliance for use

7. Operation instruction

7.1 Start-up preheating

7.2 Automatic Recipe Operation

7.3 Chef Customizes

7.4 User Setting

7.5 Language

7.6 Sound & Light

7.7 Cooking Records

7.8 Defect Records

7.9 About

7.10 Shut down & clean

8. Cleaning instruction

8.1 Clean after each meal period

8.2 Items required for cleaning

8.3 Safe working when cleaning

8.4 Cleaning instructions

9 . Included accessories instruction

Included

9.1 accessories

9.2 HSO accessories guide

10. Warranty information and contacting customer service

11. Top Ten Tips for Midea FlashChef® G1 HSO

12. Pre-programmed recipes

48 49 50

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a) Do not operate the oven if it is damaged. It is particular important that the

(

oven door close properly and that there is no damage to the: (1) door (bent),

(2) hinges

(b) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

(c)

Do not attempt to operate this oven with the door open since open door

operation can result in harmful exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

( ) d

Do not place any object between the oven front face and the door or

allow soil or cleaner residue to accumulate on sealing surfaces.

and latches (broken or loosened),

) door seals and sealing surfaces.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of fire, electric shock, injury

to excessive follow basic

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

microwave oven

precautions, including the following:

energy when using your appliance,

to persons or exposure

”

EXCESSIVE MICROWAVE ENERGY

. This appliance must be grounded. Connect only to properly grounded outlet. See

“GRO UNDING

INSTRUCTIONS” found on

found on

page 6.

page 4.

IMPORTANT SAFETY INSTRUCTIONS

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers glass jars

6. Use this appl corrosive

designed to heat,

7. This is a commercial appliance, It is unlawful to have any one under the age of 16

operate it in any way. For those 16 and older, proper training on use, care and maintenance must be performed.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it

9. This applianc

nearest

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do for example, near a kitchen

or similar location.

12. Do not immerse cord or plug in water.

are able to

chemicals or vapors in this appliance. This type of oven is specifically

authorized

explode and should not be heated in this oven.

iance only for its intended use as described in the manual. Do not use

cook or

has been damaged or dropped.

e should be serviced only by qualified service personnel. Contact

service facility for examination, repair, or adjustment.

dry food . It is not designed for industrial or laboratory use.

sink, in a wet basement,near a swimming pool,

- for example, closed

not use this product near water

13. Keep cord away from heated surface.

14. Do not let cord han

When cleaning surface of door and oven that comes together on closing the door,

15.

use only mild,

c lo

16. To reduce the risk of fire in the oven cavity:

1) Do not over cook food.

2) If material inside of the oven ignite, keep oven door closed, turn oven off, and

3) Do not use the cavity for storage purposes. Do not leave paper products,

17. Liquids such as water, coffee,or tea are able to be overheated beyond the boiling

ovenable-safe cooking bags

products.

disconnect

cooking

point

is removed from the

without appearing to be boiling. Visible bubbling or boiling when the container

the power cord, shut off power at the fuse or circuit breaker panel.

utensils, or food

g over edge of table or counter.

nonabrasive soaps, or detergent applied with a p

Carefully monitor the appliance when parchment or

are used. Adhere to package directions for these

in the cavity when not in use.

microwave oven is not always present.

or soft

IMPORTANT SAFETY INSTRUCTIONS

THIS COULD RESULT IN VERY HOT SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED

To reduce the risk of injury to persons:

1) Do not overheat the liquid.

2) Stir the liquid both before and halfway through heating it.

3) Do not use straight-sided containers with narrow necks.

4) After heating, allow the container to

before removing the container.

5) Use extreme care when inserting a

1 Oversized food or oversized metal utensils should not be inserted in

a microwave/toaster oven as they may create a fire or risk of electric shock.

2 Do not clean with metal scouring pads. Pieces electrical parts involving a risk of electric shock.

3 Do not use paper products when appliance is operated in the

4 Do not store any materials, other than manufacturer’s

LIQUID

INTO THE LIQUID.

stand in the microwave oven for a short time

spoon or other utensil into thecontainer.

can burn off the pad

toaster mode.

recommended acc

and touch

essories,

in this oven when not in use.

Do not cover racks or any other part of the oven with metal foil. This

overheating of the oven.

SA E THESE INSTRUCTIONSV

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of reduces the risk

appliance is equipped with a

This

The plug

WARNING -

Consult a qualified electrician or serviceman if the Do not

properly grounded.

extension cord that

the plug on the appliance.

equal to or greater than the electrical

must be

completely

of electric shock by providing an escape wire for the

cord having a

plugged into an outlet that is

Improper use of the grounding can result in a risk of electric shock.

understood,

If it is necessary to use an has a

or if doubt exists as to whether the appliance is

3-blade grounded plug, and 3-slot

The marked rating of the extension cord shall be

rating of the

an electrical short circuit, grounding

grounding wire with a grounding plug.

properly installed and grounded.

grounding

extension cord, use only a 3-wire

appliance.

instructions

receptacle that will accept

will cause

electric current.

not

are

DANGER -

Touching some of the internal

Do not

Electric Shock Hazard

disassemble this appliance.

components can cause serious

personal injury or death.

GROUNDING INSTRUCTIONS

WARNING -

Improper use of the grounding can result in electric shock. Donot plug into an outlet

until appliance is properly installed and grounded.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.

3. If a long cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as

2) The extension cord must be a grounding-type 3-wire cord.

Should an extension cord be necessary, arrange the entire cord-set so that it does

not interfere with worker traffic, where it can be pulled on or present a Trip-Hazard

anywhere in the area.

Electric Shock Hazard

great as the electrical rating of the appliance.

RADIO INTERFERENCE

1. Operation of the microwave oven may cause interference to your radio,

"land l

ine" phone

or similar

equipment.

V Cordless

2. When there is interference, it may be reduced or eliminated by taking the measures:

1) Clean door and sealing surface of the oven

2) Reorient the receiving antenna of radio or television.

3) Relocate the microwave oven with respect to the receiver.

4) Move the microwave oven away from the receiver.

5) Plug the microwave oven into a different outlet so that microwave oven

are on different branch circuits.

and receiver

UTENSILS

CAUTION -

Tightly-closed utensils

pouches should be

temperature {400F+} "ovenable" type.

See the instructions on "Materials you can use in microwave oven."

There may be certain non-metallic utensils that are not

in doubt, you can test the

Personal Injury Hazard

could violently burst. Closed

pierced before cooking.

utensil in question following the procedure below.

containers should be opened

Plastic pouches MUST be of the high

microwave oven or to be avoided in

safe to use for microwaving. If

following

and plastic

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold utensil in question.

2. Cook on maximum microwave power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is cooking.

4. Do not exceed 1 minute cooking time.

water (250ml) along with the

warm, do not use it for microwave

Materials you can use in microwave oven

Utensils

Browning Plate Griddle

Dinnerware

Glass jars

Glassware

Oven cooking

bags

Paper plates and cups

Paper towels

Parchment

paper

Remarks

Plate/Griddle MUST be placed on the wire rack for proper High Speed Airflow. BE SURE to place the thin tan teflon sheet between the pan and the rack.

's instructions. Do not use

Microwave-safe only. Follow manufacture

cracked or chipped dishes.

Transfer item in glass jar to an appropriate low sided vessel to cook. Most glass jars are not heat resistant and can break. Pyrex and other ovenable glass vessels should be "OK".

Heat-resistant oven glassware only. Make sure there is no metallic trim.

Do not use cracked or chipped dishes.

Follow manufacturer* instructions. Do not close with metal tie. Make slits to allow steam to escape.

Do Not Use - substitute with oven safe parchment.

See parchment reference above re: Paper Plates and Cups.

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Plastic wrap

Thermometers

Wax paper

Microwave-safe only. Follow the manufacturer* instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food

inside gets hot. "Boiling bags" and tightly closed plastic bags should be

slit, pierced or vented as directed by package.

Plastic wrap should not be used.

Microwave-safe only (meat and candy thermometers).

Not to be used - substitute with oven safe parchment.

Materials to be avoided in microwave oven

Utensils

Aluminum tray

Food carton with metal handle

Metal or metaltrimmed utensils

Metal twist ties

Paper bags

Remarks

May cause arcing. Transfer food into microwave-safe dish. May cause arcing. Transfer food into microwave-safe dish.

Metal shields the food from microwave energy. Metal trim may

cause

May cause arcing and could cause a fire in the oven.

May cause a fire in the oven.

arcing.

Plastic foam

Wood

Plastic foam may melt or contaminate the liquid inside when exposed

high temperature.

Wood will dry out when used in the microwave oven and may split or crack.

1. GENERAL INFORMATION

Purpose of this chapter

This chapter shows you how to identify your and provides guidance on

using this manual.

Commercial High speed Oven

1.1 EC Declaration of Conformity

Manufacturer

Authorized Representative (Brand Headquarters)

Factory

Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd.

Equipment details

Generic Model Number

Description

Commercial High Speed Oven

1.2 Important Information

Users are cautioned that maintenance and repairs should be performed by a Mi ead authorized service agent using genuine

Midea respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized servic agents please refer to your distributor.

replacement parts.

Midea

will have no obligation with

1.3 Identifying your

Commercial High Speed Oven

Position of nameplate

The nameplate is located on the rear of your

Model number

Elements of the item number

Model

Power output convection 00W03

Power output microwave 2000W

Voltage 208/240V

Frequency 0Hz6

Label Meaning

Commercial High Speed Oven

1. GENERAL INFORMATION

Name of target group

Equipment mover

Service technician

User

Chapter/section

1.4 About this Installation and User Manual

Purpose

This Installation and User Manual is intended for all people who work with the

Oven

High Speed Oven

and provides them with the necessary information for carrying out installation, operating cleaning jobs and minor servicing work properly and safely.

tasks,

Tasks

Conveying within the establishment



Setting up the appliance Preparing the appliance for first-time use and taking the appliance out of service



Instructing the user



Owner of the

Owner's member of staff who is responsible for the appliance

Commercial

Made aware of all safety-related functions and devices of the



Oven

by the service technician

Instructed by the service technician on how to operate the appliance



Provides assistance as instructed with conveying the appliance within the



establishment and setting up the appliance

Password Pre-Programmed: flashtune

Essentially performs specific operating tasks such as

Loading the

 

Starting cooking profiles



Removing food



Cleaning the Fitting accessories in the



Commercial High Speed Oven

Commercial High Speed

Parts of this document that must be read without fail

If you do not follow the information in this document, you risk potential injury and property damage.

To guarantee safety, all people who work with the must have read and understood the following parts of this document before starting any work:

The chapter 'For your safety ' on page 14.



 The sections that describe the activity to be carried out.

Chapters in the Installation and User Manual

Purpose

General information



Shows you how to identify your appliance



Provides guidance on using this Installation and User Manual



Specifies the intended use of the appliance Explains the functions of the appliance and shows the position of its compo-



nents

For your safety



Describes the hazards posed by the appliance and suitable preventive

measures

It is important that you read this chapter carefully.



Commercial High Speed Oven

1. GENERAL INFORMATION

Moving the appliance

Setting up the appliance

Installation

Provides information on installing the electrical supply

Preparing the appliance for use

Cleaning instruction

Safety alert symbol

Meaning



Specifies the basic appliance dimensions



Specifies the requirements for the installation position Explains how to convey the appliance to the installation position



Explains how to unpack the appliance and specifies the parts supplied with the



appliance Explains how to set up the appliance



Explains the procedure for preparing the appliance for first time use



Operation instruction

Included a ccessories

instruction

Warranty information and

contacting customer service

Safety alert symbol



Explains how to switch on the Contains the instructions for working procedures during cooking

 

Contains the instructions for handling operations on the microwave combination oven regularly performed during cooking

Contains the cleaning instructions

 

Describes the cleaning chemicals Contains and refers to the instructions for handling operations on the



High Speed Oven



Explains the procedure for taking the appliance out of service



Contains information on disposal

Contains the technical data and dimensional drawings

regularly performed during cleaning

Commercial High Speed Oven

Commercial

1.5

Design and function

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories: Instruction Manual 1

Warranty Card 1

Quick Start Guide 1

Warns of potential injuries. Heed all the warning notices that appear after this symbol to avoid potential injuries or death.

1. GENERAL INFORMATION

Item

Name

Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of the appliance. The air outlets must be kept free from obstruction and they will not allow microwave energy to escape into the environment.

The door handle is a rigid bar which is pulled downwards and away from the appliance to open it.

1.6 Design and function of the

Parts and their function

Commercial High Speed Oven

Lower jetplate

Function

ON/OFF appliance switch

8 inch TFT Screen

control panel user interface.

USB port

Air outlets

Appliance door The door is a precision-made energy barrier with three microwave safety

Air filter The air filter situated at the lower front of the appliance is part of the

(no picture)

Door handle

Cavity The cavity (cooking chamber) is constructed from stainless steel and used

Used to turn the on and off. Turning this switch off does not isolate the appliance from the electricity

supply.

When the appliance is switched on the

begins the

A USB Port located side of the cover allows updates to programs stored on

the appliance.

interlocks. Always keep it clean and do not use it to support heavy objects.

ventilation system.

for cooking products.

for impingement purpose, could be taken out for cleaning

Commercial High Speed Oven

8 inch TFT Screen

illuminates and

Material

The interior and exterior structure of the appliance is made of stainless steel in either a brushed finish or colour-coded.

1. GENERAL INFORMATION

Front view (door closed)

View from the top (door closed)

Dimensional drawings

402

(15.8”)

Outside dimensions (door closed)

(14.7”)

373

662

(28.9”)

735

View from the right hand side (door open)

(Units: mm (Inches)

(23.9”)

608

(26.1”)

662

(8.8”)

224

(3.7”) 94

911

(35.9”)

662

(23.9”)

608

(26.1”)

2. For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the

safely without putting yourself or others at risk.

Oven

This is a particularly important chapter that you must read through carefully.

2.1

Intended use of your

The must only be used for the purposes specified below:

 The is designed and built solely for cooking different foodstuffs in

 The is intended

Restrictions on use

Some materials are not allowed to be heated in the

 No dry powder or granulated material  No highly flammable objects with a flash point below 270°C / 518°F, such as highly flammable oils

 No food in sealed tins or jars

Requirements to be met by personnel

 The must only be operated and installed by personnel

 Personnel must be aware of the risks and regulations associated with handling heavy loads. 

Requirements relating to the operating condition of the

Intended use of your

Commercial High Speed Oven

containers supplied or containers that have been approved by the manufacturer or the R&D Kitchens of Midea. Microwave, convection and impingement are used for this purpose.

Commercial High Speed Oven

fats or cloths (kitchen cloths)

Commercial High Speed Oven

specific requirements. Please refer to 'Requirements to be met by personnel, working positions' on

satisfy

the training and qualifications requirements.

No one under the age of 16 should operate the Commercial High Speed Oven.

Commercial High Speed Oven

solely, f or professio nal c ommercial use

Commercial High Speed Oven

Commercial High Speed

who

 Do not operate the unless it has been properly transported, set up,

installed and placed into operation as indicated in this manual and the person responsible for placing it into operation has confirmed this.

Commercial High Speed Oven

 must only be operated when all safety devices and protective

equipment are fitted, in working order and fixed properly in place.

 The manufacturer's regulations for operation and servicing of the

must

be observed.

Requirements relating to the operating environment of the

Specified operating environment for the :

 The ambient temperature lies between +4°C / 40°F and +35°C / 95°F  Not a toxic or potentially explosive atmosphere  Dry kitchen floor to reduce the risk of accidents

 Not in close proximity to a deep fat or "pressure" fryer

Specified properties of the installation location:

 No fire alarm, no sprinkler system directly above the appliance  No flammable materials, gases or liquids above, on, under or in the vicinity of the appliance  It must be possible to set up the in the installation position

so that it

Mandatory restrictions on use:

 The appliance must not be operated outdoors and not be shifted or moved during use.

cannot tip over or slide about. The supporting surface must comply with these requirements.

Commercial High Speed Oven

2. For your safety

Area

Warning sign

Description

Area

Safety symbol

Description

Protective Earth (Ground)

Area

Warning sign

Description

Area

Safety symbol

Description

Protective Earth (Ground)

ing requirements

Clean

 Use only cleaning chemicals that have been approved by the manufacturer.  High-pressure cleaners or water jets must not be used for cleaning.  The appliance must not be treated with alkali or acid solutions or exposed to acid fumes.

atory warning signs

Mandatory warning signs

Mand

The following warning signs / notices must be attached to the

accessories in the area indicated so as to be easily visible at all times.

and optional

accessories in the area indicated so as to be easily visible at all times.

Commercial High Speed Oven

Microwaves warning

Microwaves warning There is a risk of external and internal burns of body parts following exposure to

There is a risk of external and internal burns of body parts following exposure to microwave energy.

microwave energy.

Electric shock warning

Electric shock warning There is a risk of electric shock if the appliance is serviced without discon-

There is a risk of electric shock if the appliance is serviced without disconnecting the electrical supply.

necting the electrical supply.

Fire / electric shock warning

Fire / electric shock warning There is a risk of fire / electric shock if the appliance is operated without

There is a risk of fire / electric shock if the appliance is operated without respecting the minimum clearances.

respecting the minimum clearances.

Electric shock warning

Electric shock warning There is a risk of electric shock if the electrical power is not connected to a

There is a risk of electric shock if the electrical power is not connected to a properly grounded outlet.

properly grounded outlet.

Safety symbols

The following safety symbols be attached to the in the area

The following safety symbols be attached to the in the area to be easily visible at all times.

to be easily visible at all times.

Commercial High Speed Oven

indicated so as

2.2

Summary of hazards

General rules for dealing with hazards and safety precautions

is designed to protect the user from all hazards that can

Commercial High Speed Oven

reasonably

The actual purpose of , however, means that there are still residual

be avoided by design measures.

Commercial High Speed Oven risks; you must therefore take precautions to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must ensure, however, that these safety devices are in place and in working order.

The nature of these residual risks and what effect they have are described below.

Hazard points

The following illustration shows a Midea :

Commercial High Speed Oven

2. For your safety

Excessive microwave energy

The ge nerates mic rowave ene rgy A. n op erati on with a n o pen or

Commercial High Speed Oven

damaged energy.

door or cavity can result in external and internal burns of body parts following exposure to microwave

Heat generation (1)

The becomes hot inside the cavity and on the inside of the appliance

Commercial High Speed Oven

door.

on hot

and also

This poses a risk of burns on hot surfaces inside the ,

appliance parts, food containers and other accessories used for cooking.

Commercial High Speed Oven

Hot steam / vapour (2)

When cooking food, the m ay genera te h ot stea m a nd

escapes when the appliance door is opened and which is removed through the air vents on the rear of

which

the when the appliance door is closed. This poses a risk of scald ing

Commercial High Speed Oven

from

hot steam when the appliance door is opened. Take particular care when opening the appliance door if

the top door edge

Commercial High Speed Oven

is below your field of vision.

Hot liquids

Foodstuffs are cooked in the These foodstuffs may also be

liquid, or

handled

liquefy during cooking. This poses a risk of scalding from hot liquids, which may be spilled if not

properly.

Commercial High Speed Oven

Live components (3)

The contains

Commercial High Speed Oven

cover is not

in place.

live internal electr ical parts. This means a risk from live parts if the

vapour

Contact with cleaning chemicals

The must be cleaned using special cleaning chemicals.

Commercial High Speed Oven

This poses a risk

from cleaning chemicals, some of which can cause skin burns.

Parts moving against each other (4)

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand.

and wear protective gloves and/or clothing and eye protection

Exercise caution when cleaning these potentially hazardous areas

Undercooking of food products

Ensure all food is hot before serving to protect your guests

from potential microbiological contamination of

foodstuffs.

2. For your safety

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of injury from overstressing your body

When moving the appliance onto and off the moving equipment

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of body parts being crushed if the appliance is dropped

When moving the appliance

Risk of body parts being crushed if the appliance tips over or falls off

Always observe the requirements for the supporting surface while setting up the

appliance; see 'Requirements for the installation location' on page 44

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of injury from overstressing your body

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of body parts being crushed if the appliance is dropped

Risk of cuts from sharp edges

2.3 Hazards and safety precautions when moving the appliance

Safety hazard: moving heavy weights

Safety hazard: mechanical parts of the appliance

When placing the appliance down on the supporting surface

Use a forklift truck or pallet truck

 

Do not exceed safety limits for lifting and carrying



Wear personal protective equipment

Use suitable handling gear



Move the appliance slowly and care-



fully, and secure it against tipping over



Make sure center of gravity is balanced

 Avoid jolts

2.4

Safety hazard: moving heavy weights

Safety hazard: mechanical parts of the appliance

Hazards and safety precautions when setting up the appliance



When moving the appliance

When lifting the appliance

Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position Always use the correct number of



persons and observe the limits specified for lifting and carrying when adjusting the appliance position

Observe the local occupational safety



regulations



Wear personal protective equipment

If moving any distance or to another



operating location, transfer the appliance from the table/work surface to a sturdy cart rated for >200Lbs

Make sure center of gravity is balanced

 

Avoid jolts

{91Kg)

When handling sheet-metal parts  Exercise caution when performing

these tasks



Wear personal protective equipment

2. For your safety

Where or in what situations does the hazard arise?

Preventive action

Risk of electric shock from live parts

Ensure that all electrical connections are in perfect condition and fixed securely before putting the appliance into use

On the appliance and on adjacent metal parts

Before preparing the appliance for use, make sure that the appliance is connected to an equipotential bonding system (EU).

Preventive action

Trapping fingers or body

Use the handle and avoid the door hinges

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of electric shock from live parts

Ensure that all electrical connections are in perfect condition and fixed securely before putting the appliance into use

On the appliance and on adjacent metal parts

Before preparing the appliance for use, make sure that the appliance is connected to an equipotential bonding system .

2.5 Hazards and safety precautions during installing

Safety hazard: electrical power

Under covers

 

Under the operating panel Along the mains power lead



Safety hazard: mechanical parts of the appliance

Where or in what situations does the hazard arise?

When opening or closing the door

Hazards and safety precautions when preparing appliance for

62.

use



Work on the electrical system must only be performed by qualified electricians from an authorized service company Professional working



Safety hazard: electrical power

Work on the electrical system must only

Under covers

 

Under the operating panel Along the mains power lead



be performed by qualified electricians from an authorized service company Professional working



Additional safety hazards when preparing appliance for use

When preparing the appliance for use, read and follow the safety information given in this chapter and also the following sections in the chapter

is Installation and User

2. For your safety

Danger

Where or in what situations does the hazard arise?

Preventive action

Danger

Where or in what situations does the hazard arise?

Preventive action

Wear specified protective clothing, in particular protective gloves

Danger

Where or in what situations does the hazard arise?

Preventive action

2.7 Hazards and safety precautions during operation

Safety hazard: microwave energy

A risk of burns from excessive microwave energy

If the door, the door seal or the cavity of the appliance are damaged persons standing in front of the appliance can be harmed by leaking microwave energy.

Safety hazard: heat – hot surfaces

A risk of burns from hot surfaces

Inside the entire cavity, including all parts that are or were inside during cooking, such as

 

On the inside of the appliance door

Racks Containers, baking sheets, shelf grills etc.

Do not attempt to operate this oven



with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the



oven front face and the appliance door or allow soil or cleaner residue to accumulate on sealing surfaces.



Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges, (3) door seals and sealing surfaces.



The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Safety hazard: heat – hot liquid

Risk of scalding from hot liquid



Inside the cavity



Outside the appliance



Only load containers holding liquid or liquefying food into the cavity that allow a proper view inside the container, and always hold horizontally when removing



Wear specified protective clothing, in particular protective gloves

2. For your safety

Danger

Where or in what situations does the hazard arise?

Preventive action

When cooking is interrupted because of a power failure

Once the appliance is running again, consider how the length of time taken to resume operation will affect the food condition.

Where or in what situations does the hazard arise?

Preventive action

Risk of crushing of body parts

Risk of hands and feet being pinched

Risk of scalding from hot liquid food

Where or in what situations does the hazard arise?

Preventive action

Risk of electric shock from live parts

If appliances on wheeled stands start moving unintentionally and the power supply is pulled off

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of slipping from escaping condensate

In front of the appliance

Ensure that the floor around the appliance is dry at all times

Safety hazard: contamination of foodstuffs

Risk from microbiological

en cooking is manually interrupted

contamination of food

Safety hazard: moving appliances supported on a wheeled base

Danger

Risk of electric shock from live parts

While appliances are being moved on a wheeled platform



Never deliberately interrupt the cooking process



Do not store food temporarily in the appliance FOLLOW USDA/FDA GUIDELINES FOR COOKING FOODS (Time, temperature, etc.)



Only move appliances forward for the purpose of cleaning the case of the

Commercial High Speed Oven

or the

Commercial

Disconnect the appliance from the



floor under the appliances.

electrical supply before moving it When operating the appliances, always



engage the parking brake on the wheels



Check that wheel brakes are on before operation each day

Safety hazard: electrical power

Danger

Safety hazard: mechanical parts of the appliance



When operating the appliances, always engage the parking brake on the wheels



Check that wheel brakes are on before operation each day

2. For your safety

Danger

Where or in what situations does the hazard arise?

Preventive action

For all cleaning actions

Danger

Preventive action

Risk of food contamination from cleaning chemicals

Wash off the cavity using a clean cloth and plenty of clean warm water, then wipe with a soft cloth or paper towel.

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of scalding from hot steam if water is sprayed into the hot cavity

In the entire cavity

Risk of scalding from hot steam

In front of the appliance if the cavity is being cooled by the 'Cool Down' function

2.8 Hazards and safety precautions during cleaning

Safety hazard: cleaning chemicals

Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning chemicals and their fumes

Safety hazard: contamination of foodstuffs

Where or in what situations does the hazard arise?

If the cavity has not been washed off properly after cleaning.



Do not let cleaning chemicals come into contact with your skin or eyes



Do not heat up the appliance if there are cleaning chemicals inside Never spray cleaning chemicals into



the cavity



Do not breathe in spray Wear personal protective equipment



Safety hazard: heat

A risk of burns from hot surfaces

Inside the entire cavity, including all parts that are or were inside during cooking, such as

Racks



Containers, baking sheets, shelf grills



etc.

On the inside of the appliance door



Before starting cleaning tasks, wait until the cavity has cooled to below 60°C / 140°F or use the 'cool down' function to cool the cavity

Wear specified protective clothing, in



particular protective gloves



Before starting cleaning work, wait until the cavity has cooled to below 60°C / 140°F or use the 'Cool Down' function to cool the cavity

 Wear specified protective clothing, in

particular protective gloves



Step back from the appliance to avoid the hot steam and vapour escaping through the open appliance door Do not put your head inside the cavity



2. For your safety

Danger

Where or in what situations does the hazard arise?

Risk of scalding from hot liquid food

While appliances are being moved on a wheeled platform

Always remove any food from the appliance before moving it

Danger

Preventive action

Risk of electric shock caused by a short-circuit

If the appliance comes into contact with water

Risk of electric shock from live parts

If appliances on wheeled stands start moving unintentionally and the power supply is pulled off

Danger

Where or in what situations does the hazard arise?

Preventive action

Risk of crushing to hands and pinching of fingers

When opening and closing the appliance door

Exercise caution when performing this action

Safety hazard: moving appliances supported on a wheeled base

Preventive action

All specified hazards While appliances are being moved on a

wheeled platform

Risk of crushing of body parts

Risk of electric shock from live parts

Risk of tripping from exposed cables

While appliances are being moved on a wheeled platform

While cleaning behind appliances when pulled forward

Safety hazard: electrical power

Where or in what situations does the hazard arise?

When moving the

microwave

wheel over

Commercial high speed

ovens

, take care not to

electrical supply cables

the

Watch out for the connecting cables

Watch out for connected electrical cables

Exercise caution when performing this action



Do not wash down the outer case with water



Always keep the USB cover closed during cleaning

When operating the appliances, always



engage the parking brake on the wheels

Check that wheel brakes are on before



operation each day

Safety hazard: mechanical parts of the appliance

2. For your safety

Preventive action

Risk of electric shock from live parts

Danger

Preventive action

Risk of injury from overstressing your body

Danger

Preventive action

Risk of body parts being crushed if the appliance tips over or falls off

When the appliance is being moved e.g. to gain better access to the connections

Always observe the requirements for the supporting surface when taking the appliance out of service;

Risk of slipping on damp kitchen floor

In front of the appliance

Ensure that the floor around the appliance is dry at all times

2.9 Hazards and safety precautions when taking the appliance out of service

Safety hazard: electrical power

Danger Where or in what situations does the

hazard arise?

Under covers



Under the operating panel



Safety hazard: moving heavy weights

Where or in what situations does the hazard arise?

When moving the appliance onto and off the moving equipment

Safety hazard: mechanical parts of the appliance

Where or in what situations does the hazard arise?

Work on the electrical system must only



be performed by qualified electricians from an authorized customer service company



Professional working



Use a forklift truck or pallet truck Do not exceed safety limits for lifting



and carrying Wear personal protective equipment



2. For your safety

Item

Safety device

Function

Check

Covers can only be removed using a tool

Check that the covers are in place

Operating panel can only be removed using a tool

Prevents live parts from being touched accidentally

Ensure that the operating panel is in place

Door seal

Protects the user and outside environment from microwave energy leaking from the cavity

Check the door seal regularly for signs of damage and replace it if required.

Appliance door

Protects the user and outside environment from hot steam and microwave energy

Check the door regularly for damage and replace it if required

Door interlocks: Electric door sensor for appliance door

Ensures that the microwave generation system cannot be powered when the door is open.

2.10 Safety devices

Meaning

The has a number of safety devices to protect the user from

Commercial high speed microwave ovens

hazards. It is

appliance.

Position and function

absolutely essential that all safety devices are fitted and in working order when operating the

5 (no picture)



Prevents live parts from being touched accidentally Prevents access to the moving



fan from the wiring compartment

Check door switch: Action:



Open the appliance door fully



Press Start Result: Door open warning message

2. For your safety

Item

Safety device

Function

Check

Disconnection device

Internal fuses

6 (no picture,

installed by customer)

7 (no picture)



Installed by the customer close to the appliance; easily visible and accessible, 1- or 3-pole action, minimum contact separation 3 mm.

Used to disconnect the appliance



from the power supply during cleaning, repair and servicing work and in case of danger

Prevent faulty components from drawing too much current and causing potential fire hazard.

Action:

Trip the disconnection device



Ensure that the internal fuses are correctly rated

3 Moving the appliance

Purpose of this chapter

This chapter provides information on how to move the appliance.

This chapter is intended for the owner's member of staff responsible for the appliance and for a qualified

member of staff from an authorized service company.

3.1

For your safety

Before starting work, familiarize yourself with the hazards

Eligibility of personnel for moving the appliance

Personnel eligible for moving the appliance:

 Only personnel who are trained in the use of a pallet truck and fork-lift truck for handling purposes are

 Personnel must be aware of the regulations relating to handling heavy loads.

Personal protective equipment

Wear the following personal protective equipmen.t

Eye protection Insulated Gloves No open toe shoes {Heavy leather work shoes or boots with re-enforced toe}

Moving heavy loads

Working safely with the appliance

permitted to move the appliance.

when moving the appliance

Risk of injury from lifting incorrectly

When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.



Use a fork-lift truck/pallet truck to move the appliance.



When lifting the appliance, use enough people for the weight of the appliance (value depending on age and gender). Observe the local occupational safety regulations. Wear personal protective equipment.



Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off

Body parts can be crushed if the appliance tips over or falls off.

Make sure that the appliance is never placed on an unsuitable supporting surface.



3 Moving the appliance

Minimum door opening

Width

[in]

18.7

[mm]

474

Height

[in]

29.5

[mm]

750

Depth

[in]

3 .3 8

[mm]

858

3.2 Moving the appliance to the installation location

Space required for conveying the appliance

Make sure that there is enough width and height along the entire route used for conveying the appliance to ensure it can get through to its installation location.

The table below shows the dimensions of the appliance including packaging, which are needed to determine the minimum doorway dimensions required to allow the appliance to be brought to its installation location:

Load bearing capability for conveying the appliance

Provide moving equipment that is rated capable of carrying the load. Refer to the weight of the appliances including packaging to determine the minimum working load limit of

handling equipment

Moving the appliance to the installation location

Please observe the following points when conveying the appliance:

 Always move the appliance on a pallet.  Always move the appliance in an upright position.  Move the appliance slowly and carefully, and secure it against tipping over.  Make sure that you do not knock against things with the appliance. 

Use caution when moving the appliances along uneven routes.

4 Setting up the appliance

4.1 Safe working when setting up the appliance

Eligibility of personnel for setting up the appliance

Personnel eligible for setting up the appliance:  Only qualified personnel from an authorized service company are permitted to set up the appliance.

Regulations for setting up the appliance

Local and national standards and regulations relating to workplaces in catering kitchens must be observed.

The rules and regulations of the local authorities and supply companies that apply to the installation location concerned must be observed.

Personal protective equipment

Wear the following personal protective equipment specified in the section 'Personal protective equipment for the relevant tasks.

Moving heavy loads

Risk of injury from lifting incorrectly

When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.



Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a new position. When shifting the appliance into the correct position, use enough people for the weight of the ap-



pliance when lifting it (value depending on age and gender). Observe the local occupational safety regulations.



Wear personal protective equipment.

Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off

Body parts can be crushed if the appliance tips over or falls off.



Make sure that the appliance is never placed on an unsuitable supporting surface.

4 Setting up the appliance

Net weight of appliance

[lbs]

132

[kg]

60.0

4.2 Requirements for the installation location

Meaning

This section contains information to help you choose a suitable installation location for the

high

speed

before

Rules for setting up the appliance safely

To prevent hazards that arise from the installation site and environment of the appliances, the following rules must be observed:

 It must be possible to comply with the operating conditions. For operating conditions, see 'Re-

quirements

 There is a risk of fire from the heat emitted from hot surfaces. Therefore flammable materials, gases

or liquids must not be located near, on or below the appliance. When choosing where to install the appliance it is essential to remember this requirement together with the minimum space required for the appliance.

 Heat sources in the vicinity must lie at a minimum distance of 500 mm / 20 in.  The appliance must be installed so that there is absolutely no possibility that liquid from the appliance

or liquid coming from cooking processes can reach deep covered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a minimum distance of 500 mm / 20 in.

 The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm in-

stallations and sprinkler systems must be set up to handle the level of steam and vapour expected to escape from the appliance when the door is opened.

 It must be possible to set up the supporting structure for the appliance (work surface, stand or

stacking kit) in the installation position so that it cannot tip over or slide about. The supporting surface must satisfy the requirements listed below.

 Vibrations must generally be avoided when using wheeled oven stands or wheeled stacking kits.

jet microwave ovens

taking

the appliance there and starting the installation.

relating to the operating environment of the

. Inspect the intended installation location carefully to ensure it is suitable

Commercial High Speed Oven

Commercial

-fat fryers or appliances that use hot, un-

Requirements for the supporting surface

The supporting surface must have the following properties:

 The supporting surface must be flat and level.  The supporting surface must be able to bear the in-use weight of the appliance plus the weight of the

structure supporting the appliance.

 The structure supporting the appliance (work surface or stand) must be able to bear the in-use weight

of the appliance.

Actual space requirements

Far more room than the specified minimum space requirement is needed in front of the appliances to operate the safely, in particular to handle hot food safely.

Commercial High Speed Oven Larger wall gaps are generally recommended to provide access for servicing. In the installation location, the following parts must not be covered, adjusted or blocked

Air vent on the front of the appliance

  Air filter at the back of the appliance

4 Setting up the appliance

Minimum space required

The following diagram and table show the space required for the appliance for different installation and

operating situations. They also show the minimum horizontal distances from adjacent walls and surfaces. The safety clearance on the top must always be complied with.

Meaning Space required

Safety clearance from the top [in] 2 [mm] 50

Depth requirement, appliance door open at 90° [in] 12.2 [mm]

Safety clearance on left-/right-hand side / at rear [in] [mm]

(26.1”)

662

911

0.78

(35.9”)

310

(23.9”)

608

(8.8”)

224

(3.7”) 94

662

(26.1”)

4 Setting up the appliance

4.3 Unpacking the appliance

1.Cut the packing belts

2.Take the upper carton up

3.Two people press the machine at the same time to raise it at the same time.

Other hand holds the bottom of the machine.

Two people lift the machine at the same time

4.Lift up the desktop or other positions, place stably, connect the power supply, and then start.

Wrong operation warning: it is forbidden to pull the packing belt or

during the packaging and transportation; it is forbidden

to pull the power cord

to stack

or lift the unit by the door handle when

taking out the machine.

5 Installation

Purpose of this chapter

This chapter explains how to connect your

5.1 Safe working during electrical installation

For your safety

Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precautions

during installation

on page

Eligibility of personnel for the electrical installation

Only electricians qualified under the term from an authorized service company are

permitted to perform work on electrical equipment.

Regulations for the electrical installation

Observe the following requirement to prevent hazards caused by faulty electrical connections:  The electrical supply must be connected in accordance with applicable local and national regulations

and regulations of the professional associations and of the relevant power supply company.

18.

Commercial high speed oven

to the electrical supply.

Live components

Risk of electric shock from live parts

When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.



Make sure that any work on the electrical system is performed solely by a qualified electrician from an authorized service company. Make sure that the electrical connections are intact and connected securely before putting the



appliance into use.



Before preparing the appliance for use, make sure that the appliance, including all metallic accessories, is connected to an equipotential bonding system.

The power supply must be sine wave, odd harmonic distortion not more than 8%.



5.2 Planning the electrical installation

Meaning

It is crucial to the safe and reliable operation of the appliance that the electrical system is installed carefully and correctly. All the rules and regulations listed here, and the described procedure, must be strictly followed.

Rules for safe electrical installation of the appliances

Observe the following rules to prevent hazards caused by faulty electrical connections:  The electrical supply must be connected in accordance with applicable local regulations of the

professional associations and of the relevant power supply company.

 The case of the appliance must be grounded in a suitable manner and connected to an equipotential

bonding system.

5 Installation

 For on a wheeled platform, the length of the mains power lead must

Commercial High Speed Oven

accommodate the degree of movement allowed to the appliance by the retaini ng device on the wheeled platform. When moving the assembly (platform plus appliance), never place the mains power lead under tension.

 All electrical connections must be checked when the appliance is prepared for first-time use to ensure

cables are laid correctly and connections are made properly.

Electrical installation requirements

5.3

Circuit Breakers

Establishments with standard (Type ‘B’) circuit breakers are sensitive to ‘surges’ which occur on switching on freezers, refrigerators and other catering equipment, including microwave combination ovens. Because of this, a Type ‘D’ circuit breaker (designed specifically for this type of equipment) must be fitted. An individual, suitably rated circuit breaker should be fitted for each appliance installed.

6 Preparing the appliance for use

Purpose of this chapter

This chapter shows you how to put the into operation and how

Commercial High Speed Oven

6.1 Safe working when preparing the appliance for use

For your safety when preparing the appliance for use

Before starting work, make sure that you are familiar with the hazards described under 'Hazards and safety precautions for use on page for 18 and in the chapter 'For your safety' in

er Manual.

Personal protective equipment for preparing the appliance for use

Wear the personal protective equipment specified in the section 'Personal protective equipment' on

the relevant tasks.

Rules for safe operation of the appliance

To avoid hazards, the following rules must be observed during operation:  The exhaust vent on the rear of the appliance, and the ventilation holes in the front of the appliance

base must not be covered, obstructed or blocked.

 Ensure all appropriate accessories are fitted. To avoid hazards, the following rules must be observed when operating appliances positioned on a

wheeled supporting structure:

 The parking brakes on the front wheels must always be engaged when operating the appliances.  Check that the wheel brakes are on before operation each day.

this Installation and

to cook.

Live components

Risk of electric shock from live parts

When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.

Make sure that any work on the electrical system is performed solely by a qualified electrician from an



authorized service company.



Before preparing the appliance for use, make sure that the appliance, including all metallic accessories, is connected to an equipotential bonding system.

Hot surfaces

Risk of burns from high temperatures inside the cavity and on the inside of the appliance door



You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the appliance door or any parts that were inside the oven during cooking.



Wear personal protective equipment.

6 Preparing the appliance for use

Hot steam / vapour

Risk of scalding from hot steam and vapour



When opening the door, always be cautious of escaping hot steam and vapour which can cause scalding to face, hands, feet and legs.



When you are cooling the cavity using the ‘cool down’ function, step back from the appliance to avoid the hot steam and vapour escaping through the open door.

Excessive microwave energy

Risk of burns from excessive microwave energy

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do not attempt to operate this oven with the door open since open-door operation can result in



harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.



Do not place any

residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly



and that there is no damage to the (1) door (bent), (2) hinges, (3) door seals and sealing surfaces.



The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

object between the oven front face and the appliance door or allow soil or cleaner

Radio interference

NOTICE

This is a Class A product. This product may cause radio interference in which

be req

Reduc lowing:

 Place electrical appliances as far away from the as possible.

uired to take adequate measures

e or eliminate interference to radio, television, or other electrical appliances by doing the fol-

Commercial High Speed Oven

case the user may

 Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.

7 Operation instruction

Start-up preheating

1). Press the start button and the screen displays the Midea .

2). Preheat temperature can be customized to choose, 300 F.400 F.500 F or press Another

TEMP

3). If you want to CANCEL the preheating, click CANCEL. Do Not preheat or preheat the finished,

enter the automatic recipe interface.In the preheated state, temperature not reached can not

START.

4). Click the temperature value, jump directly to the preheating interface, display the preheat progress percentage, preheat complete, please put in the food, click on the preheat START cooking.

2 Automatic Recipe

1） When you go to the recipe page, the menu can be categorized as, by kind of food, by ..

temperature.

2） Click Edit , enter Password, flashtune (password if wrong, can be recovered, enter a new password,

3） Click delete , can delete the menu. 4） To edit the menu, touch any one of the 1st Stage inputs (Time, MWPower, Fan) and the slide

3 Chef customizes

or "No PreHeat"

" "

update completed).

" "

Select Chef Cook ,and enter the Password .

）

You must then press the small blue colored "check" mark on the keypad.”

, custom preheat temperature, temperature range is 200 F-527 F.

Operation

" "

flashtune

" "

2）

）

3） ype the name of the recipe after the picture, for example, Orleans Chick Wings

）

Select temperature, for example, 420 F

4）

）

There are 6 stages possible. Using the +1F and -1F for exact temperature selection.

）

Click Save , Save Menu Selection.

）

Click + , and select image.

Using the slide-bars that appear, select the cooking perameters

" "

Wave Power

" "

Fan Power , for example, 03:00 / 70% / 70%

" "

Time

cooking /

" "

/ /

7 Operation instruction

Edit recipes and categories with the FlashTune program on your PC. When finished, "Drag

8) and Drop" the saved file on to the USB drive you are using. Using "Save As" on the program will work to save it on the PC but not to the USB - must be copied to the USB from the folder.

4 User setting

1). The user settings page requires the user to enter a password to enter, the universal password

is capital

User setting include

Manage Permission，

"FLASHTUNE "

Eco, Eco settings, preheat settings, USB

Manage Recipes Manage PWD,

and the factory default password is lowercase: "flashtune".

，TEMP Bands Day Shift

， .

Date & Time

，

5 Language

Modify the system language, there will be black screen and delay, please wait.

6 Sound & L ht

Drag the slider to modify the sound Volume and backlight brightness. Sound range from

0-100% , step 6% or 7% , backlight range 0-100% , step 1% .

7 Operation instruction

7 Cooking Records

Record and view the current number of times and number of cooked menus, sorted by number

of times.

8 Defect Records

Record and view the operation status and failure record of the equipment. Reset to factory mode

(all non-factory data will be lost).

7 Operation instruction

9 About

Electronic Controller Version, odule serial Number, Software version and emory

usage and other related information.

" "

Electroninc Controller Version

M M

7 Operation instruction

10 Shutdown&clean

1).Press the power button, the Shut Down & Clean window will appear. While the cavity temperature is

above 140F, this will remain.,

)

2.. When the cavity temperature drops below 140F, you can shut down the oven with the "OK" button. This

should take approximately 20 minutes if PreHeat was 500F.

press "OK" and the oven will shut down.

8 Cleaning instruction

Cavity

Clean by hand with a soft cloth / paper towel

Outside of appliance

Clean by hand with a soft cloth

CLEAN AFTER EACH MEAL PERIOD

8.1

Oven Area Action Solution to be used

Containers, baking sheets, shelf grills and other accessories used for cooking



"Synthetic Scrub Pad" (never use a "sponge" it is illegal in a commercial environment)



Rinse off after with water

Midea Cleaner included with the oven

Commercially approved stainless steel cleaner or hard surface cleaner

Non-Abrasive commercial solution.

8.2 Items required for cleaning

Items required for cleaning

Detergent



 Protective rubber gloves

 Non-abrasive nylon scrub pad

NOTICE

 Cleaning towel and cloths

 Never use sharp implements or harsh abrasives on any part of the appliance.  Do not use tools.  Do not use caustic cleaners on any part of the appliance or cavity. It will cause permanent damage to

the catalytic converters.

8 Cleaning instruction

8.3 Safe working when cleaning

Your safety and the safety of your staff

Before your personnel start working with the microwave combination oven

Instruct your personnel to learn the safe-working rules given in this section before starting work, and to follow them strictly.

Instruct your personnel to familiarize themselves with the hazard warnings listed in this section and in further instructions below, and instil in them the importance of taking the specified precautions.

Personal protective equipment for your personnel

Instruct your personnel to wear the correct personal protective equipment specified in the section

Rules for moving and setting up the wheeled trolley safely

To avoid hazards, the following rules must be observed when moving the wheeled trolley that carries the appliances (optional accessory):  Watch out for all connecting cables when moving appliances. Never wheel over the connecting

cables. Never stretch let alone pull off the connecting cables.

 The appliances must be disconnected from the electrical supply before moving the stacking kit

(optional accessory).

 The appliances must be left to cool down on the trolley before being moved.  There must not be any food left in the appliances.  The appliance door must be closed.  Protective clothing must be worn if the appliance is mounted on a trolley.  It is important to ensure that the unit is level once is back in place.  Once the unit is back in place, the parking brakes must be engaged again.  Whatever the position, care must be taken to ensure that the trolley carrying the appliance does not

tip over.

make relevant

safety arrangements.

Spraying down the appliance with water

Risk of electric shock from live parts

Water on the exterior of the appliance can cause a short-circuit, which may result in electric shock on touching the appliance.

Do not spray the interior and exterior of the appliance with water.

 

Always keep the USB cover closed during cleaning.

Hot surfaces

Risk of burns from high temperatures on interior parts of the appliance

You may get burnt if you touch any of the interior parts of the cavity, the inside of the appliance door or any parts that are or were inside the oven during cooking.

 Before starting cleaning tasks, wait until the cavity has cooled to below 60°C / 140°F or use the

Cool Down function to cool the cavity.

 Wear PPE.

8 Cleaning instruction

Never Spray Water Into The Cavity!

Risk of scalding from hot steam

If water is sprayed into the hot cavity, steam will be produced that may scald and damage components.

Before starting cleaning tasks, wait until the cavity has cooled to below 0°C / 1 °F or use the6 40



'Cool Down' function to cool the cavity.

Contact with cleaning chemicals

Risk of irritation to skin, eyes and respiratory system.

Direct contact with the cleaning or protective chemicals will irritate the skin, eyes and respiratory system.

 Do not inhale the vapours or spray mist from the cleaning and protective chemicals.  Do not let the cleaning or protective chemicals come into contact with skin, eyes or mucous mem-

branes.

 Do not spray cleaning or protective chemicals into a cavity.  Wear PPE.

8 Cleaning instruction

.48 Cleaning instructions

Requirements for cleaning the appliance

 The appliance has been cooled down correctly  No food has been left in the cavity.  All containers,ovenware, gridiron and any other accessories have been removed from the



Unplug the power cord



Wear gloves.



pen

O the door

Cleaning the oven and oven parts

cavity.

When the oven is cooled, open the door.

Take out the lower jetplate with a fetch tool.

Clean the bottom food debris.

Use the spray select the spray mode and spray on parts that need to clean .

Clean with a wet but non-drip rag Use a rag with clean water again and repeat the steps twice Cleaning frequency: 1 time /per day.

Clean all surfaces of the cavity except the roof (jet plate) and

NOTICE: Do not spray directly into the cavity.

door seal.

8 Cleaning instruction

For difficult areas, leave to soak for 10 minutes with the appliance door open.

Use a non-abrasive nylon scrub pad to clean all surfaces of the cavity and the inside surface of the appliance door.

NOTICE: Do not scrub the cavity ceiling plate or door seal or use overly abrasive cleansers.

Wash off all surfaces using a wet clean cloth. Dry using a fresh, clean cloth or paper towel. If required the cavity roof and door seal can be wiped clean with a wet clean cloth as well.

Replace the cleaned cook plate / wire rack. Double-check that all components are dry before re-fitting them.

Wipe the outside of the appliance with a damp cloth.

NOTE: Do not use the appliance without a clean air filter in place.

Close the appliance door.

9 Included accessories instruction

.1 In

accessories

Pizza Stone

Teflon Coated Perforated Base Basket

NOTICE: Only use nonmetallic utensils that would otherwise damage the coating

Teflon Liner

/Pe e l Paddle

Rack

For Bottom Plate Removal

Teflon Coated Solid Bottom Tray

9 Included accessories instruction

HSO accessories guide

9.2

1.Put the Grill in the center of the oven cavity,try not to touch the cavity wall

Please refer to the direction shown. Grill is an essential accessory for

cooking.

2.According to cooking recipe, such as burgers, it could use the Teflon

Coated Solid Bottom Mat.

3.According to cooking recipe, such as bread,it could use the Teflon

Coated Perforated Base Mat.

4.According to the recipe, such as bread, it could use the Teflon Liners.

5.According to the recipe, it could use the Teflon baking grill, liner and basket.

6.According to the cooking needs, such as pizza,add Pizza Stone it is

recommended to place the pizza stone in the oven cavity in advance and

Fully pre-heat

7.During cooking, it could use Stainless steel Peel Paddle or the Silicone

Heat Resistant Baking Gloves to take out the food or cooking accessories.

8.After the cooking process is completed and the HSO has cooled down

sufficiently, get the cleaning agent, choose STREAM or SPRAY as

needed,spray it to the rag, wipe off the stains, and turn the nozzle OFF

after use.Do not use this cleaner for TFT screen cleaning.

We suggest to use hygienic napkin for TFT screen's cleaning purpose

Screen Cleaner

9.When cleaning the cavity, use the fork to take out the lower jet plate and

clean the bottom.Please insert the lower jet plate in the direction shown.

10 Warranty information and contacting

customer service

Warranty information

In order to be able to claim under the warranty for the microwave combination oven, the appliance must be installed in accordance with the instructions in the Installation and User Manual by a qualified service engineer from an authorized service company.

The warranty does not cover damage resulting from improper setup, installation, use, cleaning, use of cleaning chemicals, servicing or repair.

Required information

Please have the following appliance data in hand when contacting our customer service:

 Model number  Serial Number of your Oven  Proof of purchase DATE of your appliance - ex: Invoice etc.

300 Kimball Drive, Parsippany New Jersey, USA 07054

Website: http://www.midea.com/us/Commercial-Kitchen

11. Top Ten Tips for Midea FlashChef® G1 HSO

First a little “FlashChef® Theory 101”: The more microwave energy that is used in a recipe, the shorter the cook time will be. “So what”? – Well, with shorter cook times, a product will not have enough time to brown (or Caramelize). Let’s take the humble “Roast” Chicken for example – in a conventional oven, it will need about 17 to 18 min per Lb at 350° - 375°. For a 3Lb bird, total cook time will take about an hour. By adding Microwave energy, you can reduce the cook time to 9, 8, even as low as 7 min per Lb. – now the total cook time is only going to be about 21 – 14 min. There’s no way that the skin will brown and crisp up in that time at 350° – 375°F. SO, the temperature of the oven will have to go up to achieve the proper browning in the shorter cook time. – 450°, 475°, even 500°F will be needed depending on how much microwave you use to accelerate the cooking. Use some of the pre-programmed items to “get a feel” for the speed of the oven and how it performs with the products you offer. If there are still questions, you can always reach out to the Midea Commercial Food Service Culinary Applications Team at ChefSupport@Midea.com.

1. Set your “PreHeat” temperature just above the thermal temperature of most of the items you are cooking.

2. Keep the door open only as long as needed to place food in or remove food from the oven.

3. Brush food items sparingly with oil to: a. Minimize smoke when the door is opened b. Reduce carbon build-up inside the oven.

4. When cooking items where more browning may be desirable, paprika can be added to the oil that is being brushed on the food (Skinless Chicken for example).

5. A cast-iron pan (flat or with grill grates) may be used to add “sear” and browning to your foods. Use during preheat and cooking

6. Clean the inside of the oven (Including the ceiling) after each meal period. (More often if necessary)

7. Use the: a. Solid Teflon Mat with foods that give off liquid – the sides will keep the liquid from collecting below the bottom plate. b. Mesh Teflon Mat with foods that are dry or breaded and won’t release excessive liquid.

8. Seafood/Shellfish (crablegs) can be cooked in a high-temp “oven” bag to steam (add a little salt water if desired). Fold the bag opening under the food and poke one hole in the top with your thermometer; this will allow steam that is generated to escape. Don’t “seal” it.

9. You always allow proteins (Steak, Chicken, etc.) to “rest” after cooking to allow moisture to migrate back to around the muscle fibers to re-enter cells and keep the product moist. – This is even more important with the

Midea FlashChef G1.

10. Use low sided metal pans or trays and don’t “Cover” with aluminum foil when using the MW function – it will “shield” the food and may cause arc’ing.

12. Pre-programmed recipes

HSO B'Mark Programmes.

Top Menu

Menu Item

Items & weights & condition

Appetizers

Nachos (Chips and Cheese)

Nachos Small (2oz chips 1oz Shr Cheese)

Nachos Large (4oz chips 2oz Shr Cheese)

Chicken Wings

Chicken Wings 1 Lb (Refrig.)

Chicken Wings 2 Lb (Refrig.)

Chicken Wings 1 Lb (Frozen)

Chicken Wings 2 Lb (Frozen)

Mozz Sticks

8oz Froz

16 oz Froz

Zucchini/Veg Sticks

8oz Frozen

16oz Frozen

Breakfast

Sandwiches - Eng Muffin

Eng. Muffin with Egg

Eng. Muffin w Egg & Cheese

Eng. Muffin w Egg, Sausage & Cheese

Sandwiches - Croissant

Croissant with Egg

Croissant w Egg & Cheese

Eng. Muffin w Egg, Sausage & Cheese

Toast

Bread Toasting (4 & 2 Slices, White Bread)

Croissant Toasting (4 & 2 Each, cut open.)

PreHeat: 500

Stage 1

Temp Time MW% Fan Temp Time MW Fan Temp Time MW% Fan Total Time

495 00:20 30 75 :20

495 25 60 :30

00:30

495 00:50 90 100 500 00:40 40 100 500 :50 80 100 2:20

495 1:30 80 100 500 1:00 40 100 500 1:30 70 100 4:00

495 1:30 90 90 500 1:30 60 80 500 1:00 80 100 4:00

495 2:00 80 80 500 2:00 60 70 500 1:30 70 50 5:30

495 :55 70 100 495 1:15 0 80 2:10

495 1:15 85 100 495 1:30 0 80 2:45

495 1:00 100 100 495 1:15 10 90 2:15

495 1:30 100 100 495 2:00 20 90 3:30

495 :25 90 100% 495 :10 10% 100% :35

495 :25 90 100% 495 :15 10% 100% :40

495 :30 70 100% 495 :15 30% 100% :45

495 :20 90 100% 495 :10 10% 100% :30

495 :20 90 100% 495 :15 10% 100% :35

495 :25 70 100% 495 :15 30% 100% :40

500 :25 70 100 500 :35 0 100 1:00

500 :10 70 100 500 :25 0 100 :35

Stage 2

Stage 3

Pizza:

Thin Crust

Neopolitan/Thin, 12" Cheese Refrig.

Neopolitan/Thin, 12" Cheese Refrig. W Topping

Neopolitan/Thin, 12" Cheese Froz.

Neopolitan/Thin, 12" Cheese Froz. W toppings

Thick Crust

12" Self-Rising Cheese Frozen.

12" Self-Rising Cheese w Toppings Frozen

Sandwiches:

Sub (5oz Meat, 2.5oz Cheese)

8" with protein

8" with Protein & Cheese

Sl Bread/Roll/Ciab. (4oz Prot. 2oz Cheese)

With protein

With Protein & Cheese

495 1:30 80 100 1:30

495 1:30 80 100 495 :30 0 100 2:00

495 1:30 75 100 495 :30 0 100 2:00

495 1:30 75 100 495 1:15 0 100 2:45

495 4:30 40 65 4:30

495 5:00 50 20 495 1:30 0 10 6:30

FOR FULL REPORT SEE Gino037

490 :47 60 100% :47

490 :50 60 100% :50

490 :43 60 100% :43

490 :45 60 100% :45

12. Pre-programmed recipes

Mat 2B Used:

None Cook on plate that dish is served on. Spread out chips (Overlap is OK, do not "Pile") Spread cheese evenly over top of chips

Solid Mat Wings and Drummies are pre-cooked and refrigerated, This programme based on average size - larger; longer, smaller; shorter time to be used.

Solid Mat Wings and Drummies are pre-cooked and frozen, This based on average size - larger; longer, smaller; shorter time to be used.

Mesh Mat Arrange with no overlap. 184 to 196 No "blow out".

Mesh Mat Arrange on Mat with no overlap

B'fast Weights: Muffin 57gms Egg 53gms, Ham: 32gms, Cheese 18gms, Sausage Patty: 54gms.

Mesh Mat Cook Open-Face

Notes:

Mesh Mat If open face of bread is too dark, reduce fan speed

Mesh Mat

Mesh Mat "Thin" tested was Tombstone 12"

Mesh Mat No Stone - Excellent result.

Mesh Mat No Stone.

Use Mesh Mat

Mesh Mat Cook "open face"

12. Pre-programmed recipes

HSO B'Mark Programmes.

Top Menu

Menu Item

Items & weights & condition

Potatoes

Potato Wedges

1 Lb, Refrig.

1 Lb, Froz.

French Fries

8oz, Froz

1 Lb, Froz.

Hash Browns

1 Portion (2pcs) 2.4oz ea. 4.8oz total

Baked Potatoes (70ct.)

Potato - 1 70 count (11-12oz)

Potato - 2 70 count (11-12oz ea)

Potato - 3 70 count (11-12oz ea)

Potato - 4 70 count (11-12oz ea)

Entrees/Meat

Chicken

Breast (11.4 oz. (no skin)) - thick part pounded

apr

Needs p

1/2 Roast 1Lb 9oz or 1Lb 12oz

Pork

Pork Tenderloin -19oz. Trussed Oil, S&P

Pork Chop

Fish

Salmon Filet - 8oz.

Shellfish

Shrimp 16oz 16-20, Shell-on Ref.

Snow Crab Leg Clustr Refrigerated 16 oz portion (2 Clusters)

Beef

Filet, 8oz Ref.

Chop/Strip 15oz Ref.

ika for color

PreHeat: 500

Stage 1

Temp Time MW % Fan Temp Time MW Fan Temp Time MW % Fan Total Time

495 2:00 50 100 495 2:00 0 100 4:00

495 3:15 90 100 495 2:40 0 100 5:55

500 3:30 30 100 3:30

500 4:00 40 100 500 1:00 0 100 5:00

495 1:30 70 100 495 1:45 0 100 3:15

495 6:00 50 80 6:00

495 8:00 55 70 8:00

495 9:30 60 60 9:30

495 10:00 70 50 10:00

495

2:15

495 3:30 85 70 495 3:00 0 90 6:30

500 6:30 50 75 6:30

500 4:00 50 100 500 3:00 0 100 7:00

500 1:30 65 100 500 1:30 0 100 3:00

500 1:45 50 75 1:45

048

500 2:30 50 100 500 2:00 0 100 4:30

500 3:00 50 100 500 3:00 0 100 6:00

85 80 495 2:00 0 90

1:40 80 5 1:40

Stage 2

Stage 3

4:15

12. Pre-programmed recipes

Mat 2B Used:

Mesh Mat Spread out with no overlap

Mesh Mat Separate the 2 pcs with no overlap

Either Mat Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).

Either Mat Arrange in a "Star" pattern, Smaller ends towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).

Either Mat Arrange in a "Star" pattern, Smaller ends

Either Mat Arrange in a "Star" pattern, Smaller ends towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).

Iron pan preheated would increase browing

Solid Mat Flatten thicker side of the breast slightly to even cooking. Iron pan preheated would increase browning.

Solid Mat Leg & Wing Tucked. For better evenness of cooking, cut or "pop" leg joint

Iron pan preheated would increase browing

Solid Mat Brush with Oil, Salt and Pepper, Iron pan preheated would increase browning

towards the center. Allow to "stand" 3 minutes after cooking. Cover (with foil "tent" if possible).

Notes:

Solid Mat Brush with Oil, Salt and Pepper. Cooking Flesh down browns more as well, but is less appealing

Solid Mat Spread evenly on Mat

Solid Mat

Solid Mat Brush with Oil, Salt and Pepper, Iron pan preheated would increase brown

Solid Mat Brush with Oil, Salt and Pepper. Iron pan preheated would increase browning

Place Clusters in Ovenable (500F) bag. Pointing the legs towards each other, overlap the legs as much as possible. Add 1/4c (2 oz) Salted water (+Water from product defrosting (1-2oz)) Fold opening of the bag loosely under clusters for a light seal. Using thermometer, poke 1 hole in the topcenter of the bag

ing

PN:16170000A85270

Midea G1 INSTALLATION AND USER MANUAL

Specifications and Main Features

Frequently Asked Questions

User Manual