Commercial
INSTRUCTION MANUAL
Model
Microwave Oven
: 1 025F A
2
Read these instructions carefully before using your microwave oven, and keep it for refer nce
If you follow the instructions, your oven will provide you with many years of dependable service.
REA CAREFULLY
D
e
CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
BEFORE THE FIRST USE
UTENSILS
PARTS & FEATURES
NAMES OF PARTS & ACCESSORIES
INSTALLATION
CONTROL PANEL
OPERATION INSTRUCTION
USER OPTIONS
DEFAULT COOK TIMES
FUNCTION INST CTION
RU
3
3
5
6
6
7
9
10
1
12
13
14
1
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
MAINTENANCE
S
SPECIFICATIONS
Model:
Rated Voltage:
Rated Input Power:
Rated Output Power:
1025F A
2
120 V~60Hz
1500 W
1000 W
19
20
Oven Capacity:
External dimensions: 20.1x17.0x12. inch
Net Weight: Approx. 32. lbs
2
0.9 Cu.ft.
3
4
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open-door operation
(a)
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b)
Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
(c)
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
The oven should not be adjusted or repaired by anyone except properly qualified
(d)
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
Read all instructions before using the appliance.
1.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
2.
EXCESSIVE MICROWAVE ENERGY" found on page .
This appliance must be grounded. Connect only to properly grounded outlet.
3.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
4.
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
5.
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
6.
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
appliance is used by children.
This not beto
7.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
8.
properly, or if it has been damaged or dropped.
(Found on Page 10.)
3
3
IMPORTANT SAFETY INSTRUCTIONS
9.
This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10.
Do not cover or block any openings on the appliance.
11.
Do not store this appliance outdoors. Do not use this product near water - for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
location.
12.
Do not immerse cord or plug in water.
Keep cord away from heated surface .
13.
Do not let cord hang over edge of table or counter.
14.
15.
When cleaning surfaces of door and oven that comes together onclosing the door, use
only mild, nonabrasive soaps, or detergent applied with a soft cloth .
16.
To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2) Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed, oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
s
or paper towel
THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1). Do not overheat the liquid.
2). Stir the liquid both before and halfway through heating it.
3). Do not use straight-sided containers with narrow necks.
4). After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5). Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do
not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
A short power-supply cord is provided to reduce the risks resulting from becoming
1.
entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised
2.
in their use.
If a long cord or extension cord is used:
3.
1). The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2). The extension cord must be a grounding-type 3-wire cord.
3). The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled on by children or tripped over unintentionally.
5
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio,
1.
TV or similar equipment.
2.
When there is interference, it may be reduced or eliminated by taking
the following measures:
1).
Clean door and sealing surface of the oven.
2).
Reorient the receiving antenna of radio or television.
3). Relocate the microwave oven with respect to the receiver.
4). Move the microwave oven away from the receiver.
5). Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
SAFETY
The oven must be on a leveled surface.
1.
2.
Incorrect use of browning dish may cause the ceramic bottom plate to break.
The oven has several built-in safety switches to ensure that the power remains off
3.
when the door is open. Do not tamper with these switches.
4.
Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or ing.
5.
Do not cook bacon directly on the ceramic bottom plate . Excessive local heating of the
ceramic bottom plate may cause it to break.
Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
6.
occur and could cause physical injury.
Do not heat narrow-necked containers, such as syrup bottles.
7.
Cook food in a high temperature ("H" or "X") microwave safe container covered with the
corresponding Lid.
Do not attempt to deep-fry in your microwave oven.
8.
9.
Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached temperature.
proper
arc
6
1 .0
To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
11.
Use care when cooking food in the microwave oven to avoid burning due to
excessive cooking.
12.
Failure to maintain the oven in a clean condition could lead to deterioration that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
1.
in question.
Cook on maximum power for 1 minute.
2.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
3.
cooking.
Do not exceed 1 minute cooking time.
4.
7
Materials you can use in microwave oven
UTENSILS REMARKS
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Plastic
Plastic wrap
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the ceramic bottom plate. Incorrect usage
may cause
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Use for short erm cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.Parchment paper
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
the ceramic bottom plate to break.
t
Thermometers
Microwave-safe only (meat and candy thermometers).
Do not operate oven with thermometer inside.
Use as a cover to prevent splattering and retain moisture.Wax paper
Materials to be avoided in microwave oven
UTENSILS REMARKS
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Plastic foam
May cause arcing. Transfer food into microwave-safe dish and cover.
May cause arcing. Transfer food into microwave-safe dish and cover.
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.Metal twist ties
May cause a fire in the oven. Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Wood will dry out when used in the microwave oven and may split or crack.Wood
8
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
A
C
B
D
A) Control panel
E
(See Page 11)
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic Bottom Plate
Note: 1) Don't press the ceramic bottom plate forcibly.
on
2) Take and put the utensils gently during the operation in order to
avoid damage to the ceramic bottom plate.
3) After using, don't touch the ceramic bottom plate by hand in order to
avoid high temperature scald.
9
Countertop
Instructions
Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
Cabinet: Remove any protective
film found on the microwave
oven cabinet surface.
door. Do not install if oven is damaged.
INSTALLATION
1. Select a level surface that provide enough open space for the intake
and/or outlet vents
Fig 1
4.0 inch(10cm)
OPEN
12 inch( )
eru 1giF ) .(
30cm
4.0 inch(10cm)
A 4.0-inch spacing should be kept between the appliance andright and back
walls, and a - spacing kept on the top. Never dismantle the applicance'
12 inch
s feet ,nor block the air intake and exhaust opening. The left side must be
open.
1) Blocking the intake and/or outlet openings can damage the oven.
2) Place the oven as far away from radios and TV as possible. Operation
of microwave oven may cause interference to your radio or TV
reception.
3)
Plug your oven into a standard 3 prong, grounded power outlet. Be sure the
oltage and
V
the
rating label.
the frequency is the same as the oltage and the frequency on
4）Warning: The plug, socket, or an appliance
and moisture should be kept away from any vents on
10
V
that could be
effected by heat
the oven.
CONTROL PANEL
Control Panel and Features
(1)
(3)
(4)
(1) Selection
(2) Power Buttons
( ) S p Buto tton3
(4)
Memory Button
(5) Start Button
11
Dial
(2)
(5)
OPERATION INSTRUCTION
Five power levels are available.
Level
Power
Display
High
100%
PL10 PL7
(High is Default)
M. High
70%
50%
Med.
PL5
Defrost
20%
PL2
Appendix. A User Options(Bold indicates factory default.)
OPTION SETTING
1 EOC Tone OP:11
2 BeeperVolume
3 BeeperOn/Off
OP:10
OP:12
OP:20
OP:21
OP:22
OP:23
OP:30
OP:31
3 seconds beep
Continuous beep
5 quick beeps,Repeating
Beeper Off
Low
Medium
High
Keybeep Off
Keybeep On
DISCRIPTION
Hold
0%
PL0
4
Keyboard Window
5 On the Fly
6 Door Reset
7 Max time
8 Manual
Programming
9 Double Digit
OP:40
OP:41
OP:42
OP:43
OP:50
OP:51
OP:60
OP:61
OP:70
OP:71
OP:80
OP:81
OP:90
OP:91
12
15 seconds
30 seconds
60 seconds
120 seconds
On-the-Fly Disabled
On-the-Fly Enabled
Door Reset Disabled
Door Reset Enabled
60 Minute Maximum Cook Time
10 Minute Maximum Cook Time
Manual Programming Disabled
Manual Programming Enabled
Single Digit Mode-10 programs
D Digit Mode-100 programs
ual
OPERATION INSTRUCTION
Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times and power level
otherwise
noted in the
BUTTON DISPLAY(TIME) POWER
1
2
3
4
5
6
7
8
9
0
product Specification.
0:10
0:20
0:30
0:45
1:00
1:30
2:00
3:00
4:00
5:00
100%
13
OPERATION INSTRUCTION
Power Up
1.
" _ _ _ _ " displays when the oven is for the first time. If " STOP " button
pressed, the oven will change to Idle Mode.
Note: Under dle ode, no button can be pressed.
2.
Idle Mode
1) The oven shall enter Idle Mode after period of time ha expired in Ready Mode or
Pause Mode without any operation. The length of time is determined by the
keyboard Timeout Window, set by User Option 4.
2) Opening and then closing the oven door, the oven will exit the Idle Mode and
into Ready Mode.
Note: a.During Idle Mode, the screen is blank and there shall be no oven activity.
b.Under Idle Mode, any button press will no response.If "STOP" button
pressed, the beep tone will ring once and there shall be no oven activity.
Ready Mode
3.
1) In Idle Mode, opening and then closing the door will put the oven into Ready
Mode. The screen will display "0:00".
2) From the Ready Mode, the oven can go to almost all of the other modes.
Note: In Ready Mode, the fan and oven lamp work.
I m
plugged in
the s
(See page 12)
ed have
4.
Door Open Mode
1) Opening the door will put the oven into Door Open Mode.
2) During this mode, the screen is blank. If the door is opened during cooking state,
the screen will display the remaining cooking time nd the fan and oven lamp
work.
3 ) When the oor is closed, the oven shall be enter Ready Mode.
Note: Open the door while the oven is in cooking state.
If User Option OP:60 has been set, the oven shall enter Pause Mode;
If User Option OP:61 has been set, the oven will clear out any information about
cooking state which was running. And it will enter Door Open Mode.
d
14
a will
OPERATION INSTRUCTION
Pause Mode
5.
1) While in cooking state, if the door is opened and then closed, or if the "STOP " pad
is pressed, the oven will enter Pause Mode.
2) While paused,the screen will display the remaining cooking time.
3) In Pause Mode,if the "STOP" button is pressed,the oven shall immediately enter
Ready Mod e ; If " START " button , the oven will return into cooking mode.
End of Cook Cycle Mode
6.
1) After the cooking time has expired,the oven shall go into the End of Cook Cycle
Mode. And the screen will display " End ".
2) If either User Option OP:11 or OP:12 is selected, the oven shall continue to sound
until opening the door or pressing the "STOP " pad; If User Option OP:10 is
selected, after the 3 second beep, the oven shall display "End ".The oven will
enter Idle Mode without any operation after a period of time.
7.
User Option Mode(Pg
This allows the user to change the configurations of the oven.
1) Open the oven door and press
enter the User Option Mode.
2) The screen displays "OP: - -".
3) Turn the " " to choose related mode setting.
For example: to set the volume of the b to medium.
" START "
the screen displays
4) Press "START" to save the current setting. After saved, "OP: - -" will display again.
"OP:22" displays. If you want to change it, keep turning
"OP:20", "OP:21","OP:22", "OP:23", "OP:20" .....in cycle.
12
is pressed
)
pad for 5 seconds. The beep tone sounds once and
(refer to
eep tone
Page 12
Appendix A)
Turn the " "to " 2 ", press
,
" "
Note: a. During setting process, press " STOP " to enter Door Open Mode. Closing the
door will enter Ready Mode.
b. If " START " button not pressed at the last step, the program cannot be
saved but will stay in the previous state.
8.
Manual Cook Mode
1) This mode allows cooking of the food items.While in Manual Cook Entry Mode, pressing
the "
START
" pad will cause to the oven to begin Manual Cook Mode.
15
OPERATION INSTRUCTION
2) During this mode, remaning cooking time displays. The fan and oven lamp will light.
Each press of " "can increase the cooking time by 30 seconds.
You can also press
the cooking.
If you press " " button under this mode, the oven will enter Pause Mode.
3) When cooking program finishes, the oven will enter End of Cook Cycle Mode.
9.
Manual Cook Entry Mode
1) The user may manuallly enter a cook time and power level while in this mode.
2) While the oven is in the Ready Mode,turn the" " to choose
the cooking time.
3) If you press " "," "," " or " " button to select power level,
LED will display the related power. If the same button pressed twice, the power
will change to full power. If no power chosen, full power is default.
4) During setting process, press "
Press " " to enter Ready Mode.
P Mode.
rogramming 10
This mode allows the user to assign cook times and power levels to the once touche button.
1) Open the door and press " " for 5 seconds, the beep tone will sound once and enter to
Programming Mode.
2) "ProG" display.
3) Turn the " " to choose one number for the program, the LED will display the number
for 2 seconds.Then turn the " " to choose the cooking time.
4) Press to input the
LED will display the related power. If the same button pressed twice, the power
will change to full power. If no power chosen, full power is default.
5) After setting the time and power, press " ", the cooking program will be saved.
When the program saved, "ProG" displays.
6) If all the cooking time exceeds the MAX.time User Option 7, then press
" " to save the program, the buzzer will sound three times briefly to tell you the time is
START
incorrect.
appears in the
" "," "," " or " "
START
" "," "," " or "
"
STOP
" to enter Manual Cook Mode.
START
STOP
START
hen LED returns to show "ProG". The time
T
to adjust the power during
.
power leverl.
set before will remain.
7) Close the door, the oven will turn back to Ready Mode.
The program that is not saved will be lost . If the program saved as memory procedure,
choose the related number and press " ", the saved program will start.
START
16
in the
OPERATION INSTRUCTION
If there is no saved program,the will when choosing th number and it will
not work.If press" "button during setting process,the oven turn to DOOr
For example: set the program as memory cooking
time is 1 minute and 25 seconds.
Step1: In dle mode, press number button " " for 5 seconds, "ProG" displays.
Step 2: "3", the program will be saved in "3".
Step 3: Turn the " "to input the desired cooking time 1:25 .
Step 4: Press " " button," PL7" displays.
Step 5: Press "
and press "
Note:
1. If the electricity is cut off, the saved program will not be lost.
2. If the program need to reset , just repeat the aboved steps.
3. If press " "at the last step,it will turn back to Ready Mode.The setting will
Press "
Stage Cooking Programming
1 .
1
1) This allows the user to cook food items at Manual Cook Mode and Preset Program
Cook Mode. A maximum of 3 stages can be set .Aftet setting the power and time for the
first stage, press " " to set the second stage. And repeat the same step to set
the third stage.
2) When setting the second, third stage, press " ", and "S-2"or "S-3"
3) Press " START " button to start cooking.
Example: In programming mode, press number buttons "3" to set two stages cooking.
The first stage is PL7 and time is 1 minute 25 seconds. The second stage is PL5 and
5 minutes and 40 seconds. The steps to accomplish this follow.
a. Waiting state,press "
b. Turn the " "to "3" to save the program in "3".
I
Turn the " " to choose
STOP
START
STOP
START
" to save. When use the program next time, just choose "3",
",the related program will start.
START
s be
"
to save the programme.
beep tone sound
Program; Power level PL7 and cooking
(Manual Mode)
" for 5 seconds,"ProG" displays.
e
o
o
displays.
Open Mode.
O
not be saved.
c.Turn the " "to input the cooking time."1:25"displays.
d. Press " " button and " PL7 "display The first stage is finished.
.
17
OPERATION INSTRUCTION
e. Press " ", "S-2" displays.
f. Turn " " , "5:40" displays.
g. Press " " button ," " displays.
The second stage is finished.
h. Press " " button to save the program.
Service Mode
12.
1) Open the oven door and press " " for 5 seconds to enter service mode.
2) LED displays "SErU".
3) To check the times of closing or opening the door, just Turn the " " to "3",and
press " "LED will display the times.
4) Press "
"4-CL" displays.
5) Press " " to enter Door Open Mode. Close the door and the oven will enter Ready Mode.
Factory-default setting
13.
In Power Up or Ready Mode, presssing "START " and " "simultaneously will return the
oven into Factory-default Setting Mode.
If it is in the Factory-default Mode, the screen will display "11 ." If not in the
Factory-default Mode, the screen will display " 00 ", press" START " to the
Factory-default Mode.
START
START
START
"
STOP
and then press button in seconds, the message will be cancelled.
PL5
" " 3
reset
Inquiry Function
14.
During cooking process, press " " to check the power level.The screen will display the
power for 2 seconds then turn back to previous state.It is also available for multi-stage
cooking.
18
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven
front face. For best performance and to maintain the high degree of
safety, the inner door panel and oven front face should be free of
food or grease build-up. Wipe these parts with a mild detergent,
rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts,as this may cause damage to these parts.Use
a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food
debris as quickly aspossible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the ovensurface and may cause bad
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
Note: Here "an once of prevention " can save "pounds" of clean-
( )
Cook all foods covered,
doing so:
up time.
.Keep foods moist
.Shorten cooking time
.Helps even cooking temperatures
.Helps keep the inside of the oven clean
19
or call the help center at
1-855-238-5604.
damp
with a mild cleanser wipe with a damp
towel then sanitizer.
with cover
e. Cook food
covered.
Call support center.
with cover
Cook food
e.
cover d.e
20
PN:16170000A62023
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