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A/A File No.: _____________
Principle
Middleby Marshall PS Series conveyor ovens bake both
faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of
hot air remove the boundary layers of cool heavy air which
tend to insulate the product. This gives very rapid baking
without burning. All Middleby ovens are designed to cook
a multitude of products including pizza, seafood, bagels,
ethnic foods and more.
Item No.: ________________
Electrically Heated Conveyor Oven
PS555
Standard Features
• Impingement PLUS! low oven profile and dual air
return
• 55”/1397mm-long cooking chamber
• 32”/813mm-wide, 90”/2286mm-long conveyor belt
• Stackable up to four units high
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow
control of heat delivery
• Stainless steel front, sides and top
• Front-loading window with cool handle
• Reversible conveyor direction
Optional Features
• Split belt - two 15”/381mm belts with individually-adjustable speed settings
Form 4502E
Conserves Energy
Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to
product, with minimum flue or vent loss.
Cleanability
PS555 ovens are designed for easy cleaning. Removable
parts include: crumb pans, end panels, air fingers, and a
folding conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy access. Primary electrical components are door-mounted.
Warranty
All PS555 models have a one year parts and labor warranty. Oven start-up and demonstration are included at
no additional charge (USA only).
Ventilation
Use of a ventilation hood is strongly recommended.
* Patent pending
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
(847) 741-3300 Fax: (847) 741-0015
A MIDDLEBY COMPANY
www.middleby.com
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TOP VIEW SIDE VIEW
PS555-1 Single Oven
with 15” (381mm) leg extensions
PS555 Series
Electrically Heated Conveyor Oven
Electrical Utility
Connection
FRONT VIEW
PS555-1 Single Oven
with 19” (483mm) leg extensions
FRONT VIEW
PS555-2 Double Oven
with 10” (254mm) leg extensions
REAR VIEW
REAR VIEW
FRONT VIEW
REAR VIEW
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Electrically Heated Conveyor Oven
PS555-2 Double Oven with 15” (381mm) leg extensions
PS555 Series
FRONT VIEW
PS555-3 Triple Oven without leg extensions
FRONT VIEW
PS555-3 Triple Oven with 4” (102mm) leg extensions
REAR VIEW
REAR VIEW
FRONT VIEW
PS555-4 Quad Oven with outriggers
FRONT VIEW
REAR VIEW
REAR VIEW
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PS555 Series
Electrically Heated Conveyor Oven
RECOMMENDED MINIMUM CLEARANCES
Rear of oven to wall Control end of oven to wall Non-control end of oven to wall
6” (152mm) 0” (0mm) 0” (0mm)
GENERAL INFORMATION
Heating Baking Belt Max. Bake Time Ship Ship
Zone Area Length Conveyor Belt Width Depth Height Temp. Range Wt. Cube
PS555-1 with 15” 55" 12.2 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 44-1/4” 550°F 2:40- 1250 lbs. 160 ft.
(254mm) leg extensions 1397mm 1.13m22311mm 2 x 15” (381mm) 1584mm 1124mm 288°C 29:50 568kg 4.5m
PS555-1 with 19” 55" 12.2 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 48-1/4” 550°F 2:40- 1250 lbs. 160 ft.
(483mm) leg extensions 1397mm 1.13m22311mm 2 x 15” (381mm) 1584mm 1226mm 288°C 29:50 568kg 4.5m
PS555-2 with 10” 110" 24.4 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 57-3/4” 550°F 2:40- 2500 lbs. 320 ft.
(254mm) leg extensions 2794mm 2.27m22311mm 2 x 15” (381mm) 1584mm 1467mm 288°C 29:50 1135kg 9.0m
PS555-2 with 15” 110" 24.4 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 62-3/4" 550°F 2:40- 2500 lbs. 320 ft.
(381mm) leg extensions 2794mm 2.27m22311mm 2 x 15” (381mm) 1584mm 1594mm 288°C 29:50 1135kg 9.0m
PS555-3 without leg 165" 36.6 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 68" 550°F 2:40- 3750 lbs. 480 ft.
extensions 4191mm 3.40m22311mm 2 x 15” (381mm) 1584mm 1727mm 288°C 29:50 1703kg 13.5m
PS555-3 with 4” 165" 36.6 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 72-1/4” 550°F 2:40- 3750 lbs. 480 ft.
(102mm) leg extensions 4191mm 3.40m22311mm 2 x 15” (381mm) 1584mm 1835mm 288°C 29:50 1703kg 13.5m
PS555-4 with outriggers 220" 48.8 sq. ft. 91" 1 x 32" (813mm) OR 63-3/8" 82" 550°F 2:40- 5000 lbs. 640 ft.
5588mm 4.54m
2
2311mm 2 x 15” (381mm) 1584mm 2083mm 288°C 29:50 2270kg 18.0m
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ELECTRICAL SPECIFICATIONS
Version Voltage Phase Freq. L1 L2 L3 N Heat Input Supply Breakers
208V 3 50/60 Hz 97.4A 88.8A 97.4A - 32 kW 3 pole, 4 wire As per
220-240V 3 50/60 Hz 83.0- 75.0- 83.0- - 29.3- 3 pole, 4 wire As per
480V 3 50/60 Hz 38.5A 38.5A 47.7A 9.2A 32 kW 4 pole, 5 wire As per
380V 3 50 Hz 48.6A 48.6A 57.8A 9.2A 32 kW 4 pole, 5 wire As per
* The current draw ratings shown above are average values for normal operation. The initial amperage draw on oven startup may exceed
the listed value.
Current Draw (per line) * Rated
(2 hot, 1 gnd) local codes
90.0A 86.0A 90.0A 34.8 kW (2 hot, 1 gnd) local codes
(3 hot, 1 neut.,1 gnd) local codes
(3 hot, 1 neut., 1 gnd) local codes
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
Printed in U.S.A 8/01
www.middleby.com
Form 4502E
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