Middleby Marshall Oven PS536GS User Manual

Principle
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
PS536GS
Direct Gas Fired Conveyor Oven
The PS536GS conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required.
Standard Features
• Patented EMS Energy Management System* reduces
gas consumption and increases cooking efciency
• 36” (914mm) long cooking chamber with
• 18”(457.2mm) wide 60”(1524mm) long conveyor belt
• Stackable up to three high.
• Patented “Jet Sweep” impingement process that deliv­ers constant heat to the chamber
• Microprocessor-controlled bake time/conveyor speed
• Customer-specic adjustable jet ngers that allow control of heating zones in 8”(203mm) zones
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
• Stainless steel lower shelf (single and double ovens)
Optional Features
• Split belt - two 9”/229mm belts with individually adjustable
speed settings
• High speed conveyor (Range of 1:00 - 10:00)
• 76”/1930mm-long conveyor
• Stainless steel lower shelf (triple ovens)
Conserves Energy
Unit incorporates a patented Energy Management System - EMS.
Middleby ovens provide very efcient heat transfer to product.
Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.
Cleanability
PS536GS Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air ngers, exit tray, and
a removable conveyor belt assembly.
Easily Services
Control compartment is designed for quick and easy access.
Warranty
All PS536GS models have a one year parts and labor warranty. Oven start-up included at no additional charge (USA Only)
Ventilation
For installation under a ventilation hood only.
* Photos show ovens equipped with lower shelf and/or casters Lower shelf is optional on triple ovens. Some installation codes require the use of adjustable feet instead of casters.
1401 Toastmaster Drive Elgin, IL 60120 USA (847) 741-3300 Fax: (847) 741-0015
Middleby Marshall reserves the right to change specications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
Form 4506 Rev 1 11/08
www.middleby.com
PS536GS-1
PS536GS
Direct Gas Fired Conveyor Oven
NOTE: Height dimensions are shown for standard leg extensions.
Customer-specic leg extensions will affect these dimensions.
NOTE: All units are shown with casters. CE-approved ovens use 6”/152mm adjustable feet instead of casters.
FRONT VIEW
TOP VIEW
BACK VIEW
Form 4506 Rev 1 11/08
SIDE VIEW
PS536ES-2
PS536GS
Direct Gas Fired Conveyor Oven
NOTE: Height dimensions are shown for standard leg extensions.
Customer-specic leg extensions will affect these dimensions.
NOTE: All units are shown with casters. CE-approved ovens use 6”/152mm adjustable feet instead of casters.
FRONT VIEW
PS536ES-3
FRONT VIEW
BACK VIEW
BACK VIEW
Form 4506 Rev 1 11/08
PS536GS
Direct Gas Fired Conveyor Oven
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven to Wall Control end of conveyor to wall Non-control end of conveyor to wall
3” (76mm) 1” (25.4mm) 1” (25.4mm)
GENERAL SPECIFICATIONS
Overall Length Maximum Bake Heating Baking Belt Belt (exit trays Operating Time Ship Ship Zone Area Length Width installed) Height Depth Temp Range Wt Cube
PS536-1 36” 5 ft2 60” 18” 60” 43-1/2” * 43-3/8” 5500F 3-30 min 734lbs 75.1ft with 17.5” 914mm 0.465 m2 1524mm 457mm 1524mm 1105mm 1102mm 2880C or 333kg 2.13m (446mm) or or or 1-10 min leg extensions 76” 2x9” 76” 1930mm 229mm 1930mm PS536-2 72” 10 ft2 60” 18” 60” 62-1/2” * 43-3/8” 5500F 3-30 min 1468 lbs 150.2 ft with 17.5” 1828mm 0.930m2 1524 mm 457mm 1524mm 1588mm 1102mm 2880C or 666 kg 4.25m (446mm) or or or 1-10 min leg extensions 76” 2x9” 76” 1930mm 229mm 1930mm PS536-3 108” 15 ft2 60” 18” 60” 69-1/2” * 43-3/8” 5500F 3-30 min 2202 lbs 225.3 ft with 6” 2743mm 1.395 m2 1524 mm 457mm 1524mm 1765mm 1102mm 2880C or 999 kg 6.38m (152mm) or or or 1-10 min leg extensions 76” 2x9” 76” 1930mm 229mm 1930mm
* Overall height is shown for standard leg extensions. Customer-specic leg extensions will affect the overall height of the oven
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ELECTRICAL SPECIFICATIONS
Version Voltage Phase Freq Current Draw Supply Breakers
Domestic and 208/240v 1 50/60 hz 1.5 Amp 2 pole, 3 wire As per
std. export (2 hot, 1 ground) local codes
* The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value.
NOTE: Each oven includes a 6 ft cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle.
GAS SUPPLY SPECIFICATIONS
Version Gas Type Supply (inlet) Regulated Rated Heat Pressure Pressure Input
Domestic & Natural 6-12” W.C. 4” W.C. 75,000 BTU std export Gas (14.9-29.9mbar) * (9.95mbar) (21.98 kW-hr)
Domestic & Propane 11-14”W.C. 10.5” W.C. 75,000 BTU std export Gas (27.4-34.9mbar) * (26.15mbar) (21.98 kW-hr)
* The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes.
Minimum Gas Pipe Sizes:
* Natural Gas - 1 1/2” (50.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve. * Propane Gas - 1 1/2” (31.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-ow shutoff valve
NOTE: Each oven includes (1) 3/4”(19mm)NPT x 48”(1219mm) exible, vinyl coated stainless steel braided gas hose.
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
Middleby Marshall, in accord with its policy to continually improve its products, reserves the right to
change materials or specications without notice. Such revisions do not entitle the buyer to correspond-
ing changes, improvements, additions, or replacements for previously purchased equipment.
© 2006 Middleby Marshall, Inc.
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
www.middleby.com Form 4506 Rev 1 11/08
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