with Wiring Diagrams
for domestic and standard export ovens
SPL 102406-PF-BD
October 24, 2006
Replaces
SPL 071406-PF-BD
July 14, 2006
Serial # Code (Nine Digit Code)
(for units produced prior to mid-July, 2006)
First 4 digits - order of production
Fifth digit - model specific
Sixth and Seventh digit - month of production
Eighth and Ninth digit - year of production
Serial # Code (Ten Digit Code)
(for units produced after mid-July, 2006)
First 5 digits - order of production
Sixth digit - model specific
Seventh and Eighth digit - month of production
Ninth and Tenth digit - year of production
The PS570G replaced the PS570S.
They are different!
The PS570G requires a 208/240V, 1Phase Power Supply.
Therefore the Control Circuit is 208/240V.
A Modulating Gas Valve and Signal Amplifier Board were
incorporated to reduce energy consumption and increase
cooking efficiency.
We call this our Energy Management System (EMS).
Wiring Diagram, G208-240 volt 50/60 Hz, 1 Phase, CAN, 47285 Rev C ......... 28
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, DN 47263 Rev C .................. 29
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, DUT 47265 Rev C ...............30
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, FR 47257 Rev C .................. 31
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, GM 47255 Rev C ................. 32
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, GK 47261 Rev C .................. 33
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, IT 47253 Rev C .................... 34
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, SP 47259 Rev C .................. 35
Wiring Diagram, G230 volt 50 Hz, 1 Phase, CE, UK 45587 Rev F 2 of 2 ........ 36
Ladder Diagram, G230 volt 50 Hz, 1 Phase, CE, UK 45587 Rev F 1 of 2....... 37
2
WHI.-4
Middleby"
UIIJIMarshaU
CONVEYORS
Middleby Marshall PS Series Conveyor ovens bake both
faster and at a lower temperature than other ovens. Patented vertical columns
cally instead
hot air remove the boundary layers
to
tend
without burning.AII Middleby ovens are designed
a multitude
ethnic foods and more.
insulate the product. This gives very rapid baking
OF
EXCELLENCE
of
hot air move heat aerodynami-
of
using high temperatures. The streams of
of
oool
heavy air which
of
products including pizza, seafood, bagels,
A/A File No.: ____________ _
Item No.:
to
cook
Standard
Optional
Features
Impingement
return
Patented EMS Energy Management System re-
duces gas consumption and increases cooking efficiency
70"/1778mm-long cooking chamber
32"1813mm-wide, 106"/2692mm-long conveyor belt
Stackable up to four units high
Patented "Jet Sweep" impingement process that de-
livers constant heat to the chamber
Microprocessor-oontrolled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow
control
Stainless steel front. sides and top
Front-loading window with cool handle
Reversible conveyor direction
of
PLUS! low oven profile and dual air
heat delivery
Features
Split
belt-
two 15"/381 mm belts with individually-ad-
justable speed settings
Conse!Ves
Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air
product, with minimum flue
Clean
PS570 ovens are designed for easy cleaning. Removable
parts include: crumb pans, end panels, air fingers, and a
folding oonveyor belt assembly.
Easily
Control compartment
cess. All electrical controls are door-mounted.
Energy
ability
SeiViced
is
recycled from heater to
or
vent loss.
is
designed for quick and easy ac-
Warranty
All PS570 models have a one year parts and labor warranty. Oven start-up and demonstration are included at
no additional charge (USA only).