Middleby Marshall PS536ES User Manual

MiddlebyMiddleby

Middleby

MiddlebyMiddleby
MarshallMarshall

Marshall

MarshallMarshall

A MIDDLEBY COMPANY

owner's
operating

& installation

manual

PS536-Series Electric Ovens: English

®

PS536-Series

Model

PS536ES

O VENS

PS536ES (Single)

PS536ES (Double)

©2005 Middleby Marshall Inc.

PS536ES (Triple)

Part No. 58367

Price $30.00

P: 10/06

WARNING

FOR YOUR SAFETY, DO NOT STORE OR USE
GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

WARNING

Improper installation, adjustment, alteration, service, or
maintenance can cause property damage, injury, or
death. Read the installation, operation, and maintenance
instructions thoroughly before installing or servicing this
equipment.

NOTICE

The warranty is

demonstrated under the supervision of a factory-authorized installer.

NOT VALID

unless the oven is installed, started, and

NOTICE

Contact your authorized Service Agency to perform maintenance and

repairs. A Service Agency Directory is supplied with your oven.

NOTICE

Using any parts other than genuine Middleby Marshall factory-manufactured
parts relieves the manufacturer of all warranty and liability.

NOTICE

Middleby Marshall (Manufacturer) reserves the right to

change specifications at any time.

KEEP THIS MANUAL IN A VISIBLE LOCATION NEAR THE OVEN

FOR FUTURE REFERENCE.

ii

Model No.
Modéle No.

Serial No.
Serié No.

Installation Date
Date d'installation

MIDDLEBY MARSHALL

O QUIBBLE LIMITED WARRANTY

N

(U.S.A. ONLY)

MIDDLEBY MARSHALL, HEREINAFTER REFERRED TO AS
“THE SELLER”, W ARRANTS EQUIPMENT MANUFA CTURED
BY IT TO BE FREE FROM DEFECTS IN MATERIAL AND
WORKMANSHIP FOR WHICH IT IS RESPONSIBLE. THE
SELLER’S OBLIGATION UNDER THIS WARRANTY SHALL
BE LIMITED T O REPLACING OR REP AIRING, AT SELLER’S
OPTION, WITHOUT CHARGE, ANY PART FOUND TO BE
DEFECTIVE AND ANY LABOR AND MA TERIAL EXPENSE
INCURRED BY SELLER IN REPAIRING OR REPLACING
SUCH PART. SUCH WARRANTY SHALL BE LIMITED TO
THE ORIGINAL PURCHASER ONL Y AND SHALL BE EFFEC­TIVE FOR A PERIOD OF ONE YEAR FROM DATE OF ORIGI­NAL INST ALLA TION, OR 18 MONTHS FROM D A TE OF PUR­CHASE, WHICHEVER IS EARLIER, PRO VIDED THA T TERMS
OF P A YMENT HA VE BEEN FULL Y MET.

This warranty is valid only if the equipment is installed, started,
and demonstrated under the supervision of a factory-autho­rized installer.

Normal maintenance functions, including lubrication, clean­ing, or customer abuse, are not covered by this

warranty

Seller shall be responsible only for repairs or replacements
of defective parts performed by Seller’s authorized service
personnel. A uthorized service agencies are located in prin­cipal cities throughout the contiguous United States, Alaska,
and Hawaii. This warranty is valid in the 50 United States
and is void elsewhere unless the product is purchased
through Middleby International with warranty included.

.

The foregoing warranty is exclusive and in lieu of all other
warranties, expressed or implied. There are no implied
warranties of merchantability or of fitness for a particu­lar purpose.

The foregoing shall be Seller’s sole and e xclusiv e ob ligation
and Buyer’s sole and exclusive remedy for any action, in­cluding breach of contract or negligence. In no event shall
Seller be liable for a sum in excess of the purchase price of
the item. Seller shall not be liable for any prospective or lost
profits of Buyer.

This warranty is effective on Middleby Marshall equip­ment sold on, or after, February 15, 1995.

no quibble

MIDDLEBY MARSHALL INC.

OVEN LIMITED WARRANTY

(Non U.S.A.)

The Seller warrants equipment manufactured by it to be free from
defects in material and workmanship for which it is responsible. The
Seller’s obligation under this warranty shall be limited to replacing or
repairing, at Seller’s option, without charge, F.O.B. Seller’s factory,
any part found to be defective and any labor and material expense
incurred by Seller in repairing or replacing such part. Such warranty
is limited to a period of one year from date of original installation or
15 months from date of shipment from Seller’s factory, whichever is
earlier, provided that terms of payment have been fully met. All labor
shall be performed during regular working hours. Overtime premium
will be charged to the Buyer.

This warranty is not valid unless equipment is installed, started,
and demonstrated under the supervision of a factory-autho­rized installer.

Normal maintenance functions, including lubrication, adjustment of
airflow, thermostats, door mechanisms, microswitches, burners
and pilot burners, and replacement of light bulbs, fuses and indicat­ing lights, are not covered by warranty.

Any repairs or replacements of defective parts shall be performed by
Seller’s authorized service personnel. Seller shall not be respon­sible for any costs incurred if the work is performed by other than
Seller’s authorized service personnel.

When returning any part under warranty, the part must be intact and
complete, without evidence of misuse or abuse, freight prepaid.

Seller shall not be liable for consequential damages of any kind
which occur during the course of installation of equipment, or which
result from the use or misuse by Buyer, its employees or others of
the equipment supplied hereunder, and Buyer’s sole and exclusive
remedy against Seller for any breach of the foregoing warranty or
otherwise shall be for the repair or replacement of the equipment or
parts thereof affected by such breach.

The foregoing warranty shall be valid and binding upon Seller if and
only if Buyer loads, operates and maintains the equipment supplied
hereunder in accordance with the instruction manual provided to
Buyer. Seller does not guarantee the process of manufacture by
Buyer or the quality of product to be produced by the equipment
supplied hereunder and Seller shall not be liable for any prospective
or lost profits of Buyer.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF
ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSO­EVER. SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES
OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR
PURPOSE.

The foregoing shall be Seller’s sole and exclusive obligation and
Buyer’s sole and exclusive remedy for any action, whether in breach
of contract or negligence. In no event shall seller be liable for a sum
in excess of the purchase price of the item.

© 2005 - Middleby Marshall, A Middleby Company.
The Middleby Marshall logo is a registered trademark of Middleby Marshall, A Middleby Company.

Middleby Marshall Inc. • 1400 Toastmaster Drive • Elgin, Illinois 60120-9272 U.S.A. • [phone] • F AX: [phone]

iii

TABLE OF CONTENTS

SECTION 1

I. MODEL IDENTIFICATION .............................................. 1

SERIES PS536 ELECTRICAL SPECIFICATIONS............. 2

II. PRINCIPLE OF AIR FLOW............................................. 3

A. Heat Transfer and How It Works .............................. 3

II. PRINCIPLE OF AIR FLOW (Continued) ........................ 4

B. Air Fingers ................................................................. 4

III. COMPONENT FUNCTION ............................................ 5

A. Conveyor Motor and Conveyor Belt ........................ 6

B. Blower Fan ................................................................. 6

C. Electric Heaters ........................................................ 6

D. Window ....................................................................... 6

E. Cooling Fan ................................................................ 7

F. Air Fingers and Blank Plates - See Figure 1-9......... 8

SECTION 2

I. UNLOADING ................................................................... 9

PS536 OVEN INSTALLATION

REQUIRED KITS AND EQUIPMENT........................ 10

PARTS LIST FOR SERIES PS536 ELECTRIC OVEN

INSTALLATION KIT .................................................. 10

PARTS LIST FOR PS536 SERIES SINGLE OVEN

OPTION - BASE W/15

PARTS LIST FOR PS536 SERIES DOUBLE OVEN

OPTION - BASE W/6

CASTERS & TOP P/N 34833.................................... 12

PARTS LIST FOR PS536 SERIES TRIPLE OVEN

OPTION - BASE w/OUTRIGGERS & TOP

P/N 34831................................................................... 13

RESTRAINT CABLE INSTALLATION.......................... 16

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

FOR PS536-SERIES OVENS.................................... 17

CIRCUIT BREAKER ..................................................... 1 7

ELECTRICAL SPECIFICATIONS ................................. 17

ELECTRICAL RATING .................................................17

SUPPLY WIRE .............................................................. 17

SUGGESTED ................................................................17

II. VENTILATION GUIDELINES .......................................18

VENTILATION HOOD ...................................................18

VENTILATION CAPTURE TEST................................... 18

III. ELECTRICAL CONNECTION INFORMATION FOR

PS536-SERIES OVENS. ...........................................19

IV. ELECTRIC SUPPLY FOR ELECTRIC-HEATED

OVENS....................................................................... 19

VI. CONVEYOR REAR STOP AND

END STOP INSTALLATION ...................................... 20

SECTION 3 INSTALLATION

I. CONTROL FUNCTIONS ................................................ 21

II. COMPONENT INFORMATION AND LOCATION......... 22

A. Door Safety Switch.................................................. 22

B. Blower Switch .......................................................... 22

C. Heat Switch .............................................................. 22

D. Temperature Controller .......................................... 22

E. Conveyor ................................................................. 23

MEASURING CONVEYOR SPEED. ............................. 2 3

III. STEP-BY-STEP OPERATION..................................... 24

A. Startup Procedures................................................. 24

″″

″ LEGS & TOP P/N 34832 .....11

″″

″″

″ LEGS,

″″

Page

TABLE OF CONTENTS

(Continued)

Page

Daily Startup................................................................. 24

Power Failure ............................................................... 24

B. Shutdown Procedure............................................... 24

A.Daily Startup Procedure .......................................... 26

IV. NORMAL OPERATION - STEP-BY-STEP .................. 26

V. QUICK REFERENCE: TROUBLESHOOTING............. 28

SECTION 4 MAINTENANCE

I. MAINTENANCE - DAILY ...........................................30

A. Exterior .................................................................... 30

B. Cooling Fan .............................................................. 30

C. Conveyor Belt......................................................... 30

D. Crumb Pans ............................................................ 30

E. Window .................................................................... 30

II. MAINTENANCE - MONTHLY ...................................... 31

A. Removing Conveyor From Oven For Cleaning .... 31

B. Air Fingers Disassembly For Cleaning................. 33

C. Cleaning the Window .............................................. 34

D. Reassembly of Air Fingers .................................... 34

E. Reinstall End Plugs................................................. 37

F. Conveyor Reassembly Into Oven.......................... 38

G. Checking Conveyor Belt Tension .........................38

H. Conveyor Belt Link Removal ................................ 39

I. Replacing Conveyor Belt......................................... 40

J. Attaching Drive Chain ............................................ 40

III. MAINTENANCE - EVERY 3 MONTHS ........................ 41

A. Cleaning the Blower/Fan Motor ............................. 41

B. Electrical Terminals ............................................... 4 2

C. Ventilation ...............................................................42

D. Checking the Blower/Fan Belt ............................... 42

E. Blower Fan Shaft Bearing Lubrication .................. 43

F. Split-belt Conveyor Shaft Cleaning ........................ 43

IV. MAINTENANCE - EVERY 6 MONTHS .................... 44

PS540-SERIES ELECTRIC OVEN KEY SPARE

PARTS ....................................................................... 46

KEY SPARE PARTS KIT .............................................. 46

SECTION 5 TROUBLESHOOTING

Troubleshooting Charts ..................................................... 47

SECTION 6 - PARTS LIST

OVEN PANELS, WINDOW AND LEGS............................ 51

CONTROL PANEL ........................................................... 53

BLOWER AND SHROUD................................................. 5 5

CONVEYOR...................................................................... 57

SPLIT BELT CONVEYOR................................................. 59

MACHINERY COMPARTMENT....................................... 61

SECTION 7 ELECTRICAL SCHEMATICS

Wiring Diagram, E208-240 50/60, 3PH 4W PS536 ........ 63

Wiring Diagram, E380-480 50/60, 3PH 5W PS536 ........ 64

Wiring Diagram, E380V 50/60, 3PH 5W PS536.............. 65

NOTE

Wiring Diagrams are in Section 7 of this Manual.

The diagram for each oven is also on the lower

inner surface of its Control Console.

iv

SECTION 1

DESCRIPTION

I. MODEL IDENTIFICATION

The Middleby Marshall PS536ES-Series may be used
either as a single oven or stacked for use as double or triple
ovens. The major difference between the oven models in
this series is the width of the conveyor.

A single PS536ES-Series Oven (Figure 1-1) is mounted on
a base pad with legs and casters. A double oven (Figure 1-

2) consists of two,
(Figure 1-3) consists of three stacked single ovens. The
lower oven is mounted on a base pad with short legs and
casters.

On a double or triple oven, the ovens operate completely
independent. All ovens use identical controls and compo­nents. One oven can be cleaned or serviced, while the
others are operating.

stacked,

single ovens. A triple oven

SECTION 1

DESCRIPTION

Figure 1-1. Single PS536ES Oven

Figure 1-2. Double PS536ES Oven

Figure 1-3. Triple PS536ES Oven

1

SECTION 1
DESCRIPTION

PS536ES SERIES OVEN SPECIFICATIONS

Table 1-1: Dimensions

Overall Height:

Overall Depth:

Overall Length:

Baking Chamber Length

Conveyor Width:

Conveyor Length

Recommended Minimum Clearances:

Rear of oven to wall 3" (76mm)

Control end of conveyor to wall 1" (25.4mm)

Non-control end of oven to wall 1" (25.4mm)

single oven with 17-1/2" (446mm) legs 43-1/2" (1105mm)

double oven with standard 17-1/2" (446mm) legs 63" (1600mm)

double oven with optional 20-1/2" (521mm) legs 66" (1676mm)

double oven with optional 25-1/2" (648mm) legs 71" (1803mm)

triple oven with 6" (152mm) legs 71" (1803mm)

46" (1168mm)

with standard 60"/1524mm conveyor 61" (1549mm)

with optional 56"/1422mm conveyor 57" (1447mm)

with optional 76"/1930mm conveyor 77" (1956mm)

36" (914mm)

Single Belt 20" (508mm)

Split Belt 2 x 9-1/2" (241mm)

56" (1422mm) or 60" (1524mm) or 76" (1930mm)

Table 1-2: General specifications (per oven cavity)

Weight

Rated Heat Input:

Maximum Operating Temperature

Warmup Time

400 lbs. (182kg)

17 kW/hr.

550°F (288°C)

25 minutes

SERIES PS536ES ELECTRICAL SPECIFICATIONS

Main Blower & Control Circuit Phase Frequency Amperage Poles Wires

Elements Voltage Voltage Draw

208-240V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 4 Wire

HEATER AMPERAGE

Voltage kW L1

Voltage kW L1 L2 L3

208 27 75

208 17 49.4 49.4 47.2

240 27 65

240 17 42.1 42.1 40.9

380-400V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 5 Wire

HEATER AMPERAGE

Voltage kW L1 L2 L3 N

380-400 17-18.8 27.0-29.8 25.8-28.6 25.8-28.6 1.2

400V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 5 Wire

Voltage kW L1 L2 L3 N
480 17 21.6 20.4 20.4 1.2

Voltage kW Amp

380-400 27-29.9 40-44

HEATER AMPERAGE

Voltage kW Amp

400 27 32.5

AMPERAGE

(3 hot, 1neut, 1 grd)

(3 hot, 1neut, 1 grd)

(3 hot, 1 grd)

NOTE

Wiring Diagrams are contained in Section 7 of this Manual

and are also located inside the oven at the

bottom of the Control Panel

This Manual Must Be Kept For Future Reference

2

II. PRINCIPLE OF AIR FLOW

SECTION 1

DESCRIPTION

The fan-style blower draws air into the oven plenum where
it is heated. The blower then pushes the hot air through the
air fingers into the baking chamber. Each air finger
contains an inner plate and outer plate that form the hot air
into jets, distributing it across a conveyor belt on which the
food product rides. Air is then pulled back into the blower
and the process continues. The curving, black arrows of
Figure 1-4 show this air flow.

A. Heat Transfer and How It Works

1. Heat constantly moves from a warm object to a cold
object. Heat moves using three different paths: Conduc­tion; Radiation; and Convection.

Conduction:

tact. The pizza dough in contact with the pan is a good
example of conduction.

Radiation:

Dark objects absorb heat whereas light or shiny objects
reflect more heat. This is the reason that the inside of a

This path utilizes surface-to-surface con-

This path has to do with objects radiating heat.

Upper Air Fingers

PS536ES-Series Oven is light in color: To reflect more
heat back onto the food product.

Convection:

air. It explains why hot air rises and cooler air replaces hot
air. An industrial application of this principle is to incorpo­rate a fan to force the hot air movement, which in turn
increases the heat transfer to the food product.

Each PS536ES-Series Oven has a large fan-style blower
to move the hot air through the air fingers and onto the
product to cook/bake the food product most efficiently.

2. Temperature is the intensity of heat at the point where
it is sensed. As discussed above, heat flows by conduc­tion, radiation and convection. The speed at which the heat
flows is determined by the temperature difference between
the oven and the food product. The larger the difference,
the faster the heat flows to the item that is being baked.

This path has to do with moving a volume of

Conveyor Belt(s)

Window

Lower Air Fingers

Figure 1-4. PS536ES-Series Oven Air Flow

3

SECTION 1
DESCRIPTION

II. PRINCIPLE OF AIR FLOW (Continued)

B. Air Fingers

The PS536ES-Series Ovens are conveyorized ovens that
employ vertical jets of hot air streaming from air fingers
(Figure 1-5) to give uniform, intense heating. The vertical
streams of hot air provide an exceptional heat transfer rate
and generally bake faster and at lower temperatures than
convection hot air or infrared heating ovens.

A PS536ES-Series Oven can accommodate up to four
bottom air fingers and four top air fingers. Some PS536ES-

Manifold

Air Flow
From Plenum

High Velocity
Columns of Air
on Food Product

Series ovens used to bake pizza have four bottom fingers
and two top fingers. For special product baking require­ments, a number of other styles of fingers and finger
arrangements are available from the factory.

NOTE:

Some customers have a predetermined finger
arrangement. If you have any questions pertaining to the
finger arrangement, please call the factory.

Manifold Baffle

Outer Plate

Inner Plate

Air Flow
From Plenum

Manifold Baffle

Inner Plate

Outer Plate

Manifold

Figure 1-5. Air Fingers, Showing High-Velocity Columns of Air Formed During Passage Through

the Inner Plate and Outer Plate to Heat the Food Product.

4

III. COMPONENT FUNCTION (Figure 1-6)

SECTION 1

DESCRIPTION

Figure 1-6. PS536ES-Series Oven Components Locations

5

SECTION 1
DESCRIPTION

III. COMPONENT FUNCTION

A. Conveyor Motor and Conveyor Belt

The conveyor belt is driven by a variable-speed electric
motor (Figure 1-7) operating through a gear reducer. The
motor speed is controlled by a digital control. The stain­less-steel wire belt can travel in either direction at variable
rates ranging from 3 minutes to 30 minutes; this is the time
that a product can take to pass through the oven.

B. Blower Fan

The blower fan is located at the rear of the oven. This
blower forces heated air through the air fingers. The
BLOWER/Heat switch must be set to “ON” or “I” for oven
warmup and baking.

C. Electric Heaters

There is one heater element mounted on the inside of the
left panel. The element is connected to an electrical
control which is energized by the temperature controller.

If the pilot flame does not light or a loss of flame occurs,
the main gas valve closes.

The main burner gas is extinguished when the HEAT
switch is set to “OFF” or “O”.

D. Window

A window on the front of the oven permits viewing the items
being baked and provides access to the oven for items that
do not require full baking time, such as sandwiches,
cookies, small items, or cheese-melting processes.

E. Cooling Fan — See Figure 1-8

The cooling fans are located in the back of the oven.
These cooling fans draw air through its grille, blowing it
through the blower motor compartment and the control
compartment into the oven top and exhausted out the front
louvers.

F. Air Fingers and Blank Plates - See Figure 1-9

F1. Air Fingers

An Air Finger Assembly is made up of three parts:

1. Outer Plate - The Outer Plate is the removable covering
with tapered holes, which direct the air stream onto the
product being baked.

2. Inner Plate -The perforated Inner Plate is vital in forming
the unique air jets. It must be assembled into the manifold
with its holes aligned with the holes of the outer plate.

3. Manifold - The Manifold is the assembly which slides
on tracks into the oven plenum.

Figure 1-7. Machinery Compartment

Components

6

SECTION 1

DESCRIPTION

Figure 1-8. Cooling Fan

7

SECTION 1
DESCRIPTION

Half Blank Plate

F2. Blank Plates

1. Blank Plates- The Blank Plates are available to install
on the plenum where an air finger is not required.

Outer Plate

Blank Plate

Inner Plate

Finger
Manifold
Assembly

Baffle

Figure 1-9. Blank Plates (two sizes) and an Air Finger.

8

SECTION 2

INSTALLATION

SECTION 2

INSTALLATION

NOTE: The oven, when installed, must be electrically
grounded in accordance with local codes, or in the ab­sence of local codes, with the National Electrical Code
(NEC), or ANSI/NFPA70.

NOTE

There must be adequate clearance between
the oven and any adjacent combustible con­struction. Clearance must also be provided
for servicing and for operation.

CAUTION

It is required that the oven be placed under a
ventilation hood for adequate air supply and
ventilation.

CAUTION

Do not obstruct the flow of combustion and
ventilation air to and from your oven. Do not
obstruct the ventilation holes in the Control Panel.

CAUTION

On ovens with the Machinery Drive Compartment
located at the right end, a minimum clearance of
0″ to a left side wall, 18″ to a right side wall and 6″
from a back wall to air openings at the rear of the
oven must be maintained. On ovens with the
machinery/drive compartment located at the left
end, a minimum clearance of 0″ to a right side
wall, 18″ to a left side wall and 6″ from a back wall
to air openings at the rear of the oven must be
maintained.

For servicing and cleaning, a minimum of 18″
clearance from all walls is recommended.

I. UNLOADING

Your Middleby Marshall PS536ES-Series Oven is shipped
partially assembled. It will arrive in a carton on a crate.

Carton size for a PS540-Series Oven is:

58″ (2134mm) Long ×

47.25″ (1473mm) Wide ×

36″ (1118mm) High ×

The crate and carton must be examined before signing the
Bill of Lading. Report any visible damage to the transport
company, and check for the proper number of crates. If
apparent damage is found, make arrangements to file a
claim against the carrier. Surface Interstate Commerce
Regulations (U.S.A.) require that the claim must be
initiated by the consignee within 10 days from the date that
the shipment is received.

A Pre-installation Procedures Manual (MM P/N 88910-0009)
is attached to the exterior wall of the carton. This manual
contains detailed instructions on unpacking and moving the
oven(s) to the operating site. When the transport company
notifies you of an impending delivery, arrange to have a forklift
at your facility to unload the carton(s).

Instructions for stacking the ovens is continued in a
separate manual used by Middleby Marshall Authorized
Installers.

If you have a door wider than the carton, simply move the
carton into your facility and arrange an appointment with
your Middleby Marshall Authorized Installer.

If your door is narrower than the carton, then the oven will
have to be unpacked. Follow the directions shown in the
Pre-Installation Procedures Manual.

9

SECTION 2
INSTALLATION

PS536ES OVEN INSTALLATION

REQUIRED KITS AND EQUIPMENT

TYPE PS536ES PS536ES PS536ES PS536ES
OF Single Oven Double Oven Triple Oven Additional Cavity
INSTALLATION Installation Installation Installation Installation

Kit P/N Kit P/N Kit P/N Kit P/N

44919 44920 44921 44974

45529 (CE) 45530 (CE) 45531 (CE) 45532 (CE)

PS536ES Single Oven 1 1

PS536ES Double Oven 1 2

PS536ES Triple Oven 1 3

10

Figure 2-1 - Installation Kit

SECTION 2

INSTALLATION

I. INSTALLATION KIT - see Figure 2-1

Qty. Qty. Qty. Inc. with Inc. with

Single Double Triple domestic CE

Item Oven Oven Oven Part No. ovens? ovens? Description

1 1 1 1 48605 Yes Yes Top panel

2 2 2 2 3A80A8801 Yes Yes Screw, pan head #10 x 2″

3 1 1 1 42893 Yes Yes Base pad

4a 4 4 -- 42890 Yes Yes 17-1/2″ (445mm) leg extension, for single and

double ovens

4b -- 4 -- 45360 Yes Yes 20-1/2″ (521mm) leg extension, optional

4c -- 4 -- 45329 Yes Yes 25-1/2″ (648mm) leg extension, optional

4d -- -- 4 44799 Yes Yes 6″ (152mm) leg extension, for triple ovens only

5 2 2 2 22290-0009 Yes Yes Caster, with flat plate and brake

6 2 2 2 22290-0010 Yes Yes Caster, with flat plate (no brake)

NOTE:

ovens include 4 non-braking casters (Item 6) SOLELY for the purpose of moving the oven to the installation location. Casters are
NOT suitable for use as part of CE oven installations. Refer to the notice on the preceding page.

NOTE:

that acts as an anchor for the restraint cable (Item 12). CE ovens are mounted on legs (Item 7) and do not use a restraint cable.

Domestic and standard export ovens include 2 braking casters (item 5) and 2 non-braking casters (Item 6). CE-approved

7 4 4 4 22450-0028 No No Leg, adjustable, 6″ (152mm)

8 1 1 1 21392-0004 Yes Yes Eyebolt, 3/4″

9 A/R A/R A/R 220373 Yes Yes Hex bolt, 3/8″-16 x 1″

CE-approved ovens include 32 hex bolts. Domestic and standard export ovens include 31 hex bolts and one eyebolt (item 8)

10 32 32 32 21416-0001 Yes Yes Flat washer, 3/8″

11 32 32 32 21422-0001 Yes Yes Lockwasher, 3/8″

12 1 1 1 22450-0228 Yes Yes Restraint cable assembly

13 1 1 1 50236 Yes Yes

14 1 1 1 1002040 Yes Yes

15 1 1 -- 46393 Yes Yes Lower shelf

Owner's Operating and Installation Manual

Authorized Service Agency Listing

11

SECTION 2
INSTALLATION

2

Figure 2-5. MODEL PS536ES SINGLE OVEN DIMENSIONS

ELECTRICAL JUNCTION BOX

2

2

1

2

RECOMMENDED MINIMUM CLEARANCES:
Rear of Oven to Wall - 6″ (150mm)
Non-control End of Oven to Wall - 0″
Control End of Oven to Wall - 0″

12

1

SECTION 2

INSTALLATION

Figure 2-6. MODEL PS536ES DOUBLE OVEN DIMENSIONS

ELECTRICAL JUNCTION BOX

2

2

2

1

2

RECOMMENDED MINIMUM CLEARANCES:
Rear of Oven to Wall - 6″ (150mm)
Non-control End of Oven to Wall - 0″
Control End of Oven to Wall - 0″

13

1

SECTION 2
INSTALLATION

2

ELECTRICAL JUNCTION BOX

1

2

2

2

RECOMMENDED MINIMUM CLEARANCES:
Rear of Oven to Wall - 6″ (150mm)
Non-control End of Oven to Wall - 0″
Control End of Oven to Wall - 0″

1

Figure 2-7. MODEL PS536ES TRIPLE OVEN DIMENSIONS

RESTRAINT CABLE INSTALLATION

Install the restraint cable assembly on the oven, as shown
in Figure 2-6.

Figure 2-8. Restraint Cable Assembly Installation

14

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

24"

610mm

6

O

N

O

FF

13-1/2"
343mm

2

3

2

6

ON

O

FF

24"

610mm

2

3

2

27"

686mm

4

5

1

Suggested dimensions are shown; utility code
requirements supersede any factors shown.

FOR PS540-SERIES OVENS

WARNING

DO NOT USE CONDUIT OR GAS LINE
FOR GROUND CONNECTION.

CAUTION

IT IS REQUIRED THAT THE OVEN BE
PLACED UNDER A VENTILATION
HOOD FOR ADEQUATE AIR SUPPLY
AND VENTILATION.

ELECTRIC AND GAS SUPPLY TO BE

PROVIDED BY CUSTOMER

SECTION 2

INSTALLATION

ELECTRICAL SAFETY SWITCH

15 Amp circuit breaker / fused disconnect switch with
lockout/tagout electrical shutoff for each oven. Wire

each oven separately.

ELECTRICAL SPECIFICATIONS

DOMESTIC or EXPORT: 208-240V blower motor,

1 phase, 4.1 Amp draw, 50/60 Hz, 208-240V control
circuit, 2 poles, 3-wire system per oven (2 hot, 1 grd).

Do

NOT

use conduit for ground.

GAS RATING

Model PS540 is 110,000 BTU/hour (27,720 kcal), 32.2 kW/hr.

MINIMUM GAS METER RATING

450 ft3/hour (12.6m3/h) for 1 or 2 ovens;

Add 180 cu. ft./hr (5.1 m3/h) for each additional oven.

Minimum rating does

not

take other gas appliances into
consideration. Gas consumption varies at each site. Total
BTU/hr (kcal/hr) must be calculated during high flame
operation for each appliance to determine if the meter
needs to be larger.

MINIMUM GAS PIPE SIZE

Natural: 2″ (51mm) ID for 1, 2, or 3 ovens with runs up

to 200 ft. (61m).

Must be a dedicated line.

Runs over 200 ft, (61m) consult factory.

Propane: 2 ″ (51mm) ID for 1, 2, or 3 ovens with runs up

to 200 ft. (61m).

Must be a dedicated line.

Runs over 200 ft, (61m) consult factory.

Figure 2-9. Typical PS540-Series Oven(s)

Installation

GAS SAFETY VALVE

A 3/4″ (19mm) ID (inner diameter) full-flow, gas shutoff
valve. A separate connection and valve must be provided
for each oven, as shown in Figure 2-9.

REQUIRED GAS SUPPLY PRESSURE

Natural: 6″ to 12″ water column (13.8 to 29.9 mbar)

Propane: 11.5″ to 12″ water column (28.7 to 29.9 mbar)

SUGGESTED

If space permits, electric and gas service should be
located near the control console end of the oven(s) to allow
convenient access to safety switches and valves.

USER SUPPLIED ITEMS (Figure 2-9)

ITEM DESCRIPTION

12″ (51mm) × 2″ (51mm) × 3/4″ (19mm) TEE
2 3/4″ (19mm) × 3″ (76mm) NIPPLE
3 3/4″ (19mm) FULL FLOW GAS SHUTOFF VALVE
42″ (51mm) × 3/4″ (19mm) 90° REDUCER ELBOW
52″ (51mm) ID GAS SUPPLY PIPE LINE - NATURAL GAS
6 15 AMP TOGGLE SWITCH - 2 POLE for GAS

15

SECTION 2
INSTALLATION

II. VENTILATION GUIDELINES

A mechanically driven ventilation system is required for
the PS536ES Series Middleby Marshall conveyorized
electric ovens. The minimum hood canopy dimensions are
outlined below.

Local codes and conditions vary greatly from one area to
another and must be complied with. Following are the
suggested requirements for good ventilation. Please re­member these are recommendations or guidelines, you
may have a special condition or problem that will require
the services of a ventilation engineer or specialist. Proper
ventilation is the oven owner’s responsibility. Improper
ventilation can inhibit oven performance. It is recom­mended that the ventilation and duct work be checked out
every three months. Grease filters in the intake of the hood
may be required by local codes.

VENTILATION HOOD

The rate of air flow exhausted through the ventilation
system is generally between 1400 and 2500 cu. ft./min.
(40 and 70 m
configuration and hood design. To avoid a negative
pressure condition in the kitchen area, return air must be
brought back to replenish the air that was exhausted. A
negative pressure in the kitchen can cause heat related
problems to the oven components as if there were no
ventilation at all. The best method of supplying return air
is through the heating, ventilation and air conditioning
system. Through they system, the air can be temperature
controlled for summer and winter. Return air can be
brought in directly from outside the building, but detrimen­tal affects can result from either extreme seasonal hot and
cold temperature from the outdoors.

NOTE: Return air from fan driven system within the hood
must not blow at opening of bake chamber or poor oven
baking performance will result.

3

/min), but may vary depending on the oven

Figure 2-10. Vent Hood

16

SECTION 2

INSTALLATION

III. ELECTRICAL CONNECTION

INFORMATION FOR PS536ES-SERIES
OVENS.

WARNING

Authorized supplier personnel normally accom­plish the connections for the ventilation system,
electric supply, and gas supply, as arranged by
the customer. Following these connections, the
factory-authorized installer can perform the initial
startup of the oven.

Check the oven data plate (Figure 2-11) before making any
electric supply connections. Electric supply connections
must agree with data on the oven data plate.

NOTE: The electric supply installation must satisfy the
requirements of the appropriate statutory authority, such
as the National Electrical Code (NEC), ANSI/NFPA70,
(U.S.A.); the Canadian Electrical Code, CSA C22.2; the
Australian Code AG601; or other applicable regulations.

A fused disconnect switch or a main circuit breaker
(customer furnished) MUST be installed in the electric
supply line for each oven; it is recommended that this
switch/ circuit breaker have lockout/tagout capability. The
electric supply connection must meet all national and local
electrical code requirements. Copper is the recommended
material for the electrical supply conductors.

IV. ELECTRIC SUPPLY FOR

ELECTRICALLY HEATED OVENS

Power requirements for electrically heated ovens are
usually 208 - 240VAC, 3-phase, 4-wire (3 ‘hot’, 1 ground),
although ovens built for export can have power require­ments of 380VAC and 480VAC. (These ovens have a 5­wire system.) A 2″ (51mm) diameter cutout/hole in the
back of the machinery compartment provides access for
the electrical supply connections. Using flexible cable(s)
for the electrical power supply conductors requires a 2″
(51mm) strain-relief fitting (not furnished) to enable safe
access to the terminal block from which oven power is
distributed.

The supply conductors must be of the size and material
(copper) recommended to provide the current required;
(refer to the data plate for the ampere specifications). The
electric current rating for each conductor supplying a
PS536ES-Series Oven must comply to local and national
codes.

Typical specifications for each PS536ES-Series Oven are
208V or 240V, 3-phase, 4-wire, 60-ampere, 17kW; this
oven requires 60-ampere service. A PS536ES-Series
Double Oven (Figure 1-2) installation would require two 60­ampere service connections, one for each oven; the 17kW
power consumption also doubles for such an installation to
34kW.

The 208V or 240VAC electrically heated oven uses two
legs of the supplied power to provide 208V or 240VAC
power for the oven control circuitry.

Figure 2-11. Typical Electric Oven Data Plate

Figure 2-12. Junction Connection Box

17

SECTION 2
INSTALLATION

VI. CONVEYOR REAR STOP AND END

STOP INSTALLATION

Locate the conveyor rear stop and end stop in the
installation kit. Install the rear stop and end stop at the exit
end of the oven. See Figure 2-13.

Figure 2-13. Installing Rear and End Stops

18

I. CONTROL FUNCTIONS

SECTION 3

OPERATION

SECTION 3

OPERATION

Figure 3-1. PS536ES-Series Oven Control Functions

WARNING

A possibility of injury from rotating parts and
electric shock exists in this oven.
Never disassemble or clean the oven with the
BLOWER/HEAT switch or any other oven control
turned “ON” or “I”. Turn “OFF” or “O” and lockout
or tagout all electric power to the oven before
attempting to clean or service this oven.

19

SECTION 3
OPERATION

II. COMPONENT INFORMATION AND

LOCATION (Figures 3-1 and 3-2)

A. Door Safety Switch

The Door Safety Switch is located at the lower left side of
control panel opening. Opening the control panel door
permits this switch to open, disconnecting power to all
electrical controls.

CAUTION

Do NOT touch the wires going to this safety switch.
Current is always present.

B. Blower Switch

The blower switch has two positions. The switch must be
“ON” or “I” for the burner to come on and permit the oven
to warm up. The fan circulates the air throughout the oven
and

must stay on during baking and during the cool down
cycle above 200°F (93°C) to prevent blower bearing
damage. To protect the blower motor and bearings a
thermostatic override is built into the oven. If the tempera­ture inside the oven is over 180°F (82°C) the main blower
will continue to run after the blower switch is turned to the
“OFF” or “O” position.

An air pressure switch monitors the air flow from the
blower, acting as a safety interlock for the burner. The

burner cannot light, if the air switch does not sense air flow
off the main blower fan.

C. Heat Switch

Turning the HEAT switch to “ON” or“I” will initially set up
the oven purge circuit. After approximately 30 seconds,
the burner lights. After the burner is lit, a flame sensor
sends a signal to the ignition module to stop the spark.
The burner will run unless the flame sensor does not
detect a flame or the heat switch is turned to the “OFF”
or “O” position.

The HEAT switch is in series with the burner blower motor
centrifugal switch, the high-temperature safety switch,
and the blower fan air pressure switch. All three safety
switches must be closed for gas to flow and the burner to
light.

D. Temperature Controller

The temperature controller is a solid-state, on/off type to
maintain the operator-set temperature. The temperature
controller continuously monitors the oven temperature and
turns on the modulating solenoid valve in a gas-heated
oven. The heat is on for the time required to maintain a
constant oven temperature.

The temperature controller contains a low-limit switch
which allows the oven to cool down to 200°F (93°C) before
shutting off the blower. A high-limit indication (ALM 1) will
appear on the display if the oven reaches 650°F (343°C).

Figure 3-2. Interior View of Machinery Compartment and Control Console

20

E. Conveyor

The on-off switch for the conveyor motor is on the control
panel. Also on the control panel is the digital conveyor
speed control. The digital control can be adjusted from 3
min. to 30 min. bake time (conveyor speed). Refer to
Figure 3-3.

Conveyor speed is measured by the amount of time it
takes for an item to go through the bake chamber of the
oven.

MEASURING CONVEYOR SPEED.

SECTION 3

OPERATION

See Figures 3-4 and 3-5.

To check conveyor speed, place a product item at the
entrance end of baking chamber as shown. Time how long
it takes for the leading edge of the item to go from the
entrance end of the baking chamber to the exit end. This
should be the conveyor speed shown on the conveyor
speed digital control.

NOTE: In Figures 3-4 and 3-5, the oven shown is with the
conveyor running right to left.

WARNING

Possibility of injury from rotating parts and
electrical shock exist in this oven.

Never disassemble or clean the oven with the
BLOWER/HEAT switch or any other part of the
oven turned “ON” or “I”. Turn “OFF” or “O” and
lockout or tagout all electrical power to the
oven before attempting to clean or service
this oven.

Figure 3-3. Conveyor Speed Digital Control

Figure 3-4. Product at entrance end of baking

chamber – BEGINNING OF TIMING

21

Figure 3-5. Product at exit end of baking

chamber – END OF TIMING

SECTION 3
OPERATION

OVEN MUST BE KEPT CLEAR OF

COMBUSTIBLES AT ALL TIMES.

WARNING

4. Set the temperature controller to the desired baking
temperature. See section on bake times to determine
desired temperature.

NOTE: For complete temperature controller operation
instructions refer to Step C.

III. STEP-BY-STEP OPERATION

Control Panel (On split belt ovens, two conveyor speed

controls are mounted on the control panel.)

A. Startup Procedures

Daily Startup

1. Turn the BLOWER/HEAT switch (Figure 3-6) to the
“ON” or “I” position. This starts the main blower fan and the
cooling fan. The blower circulates air through the air fingers
and must stay on during the cooking or baking process.

2. Check to see if the cooling fan (see Figure 1-8) is operating
when the BLOWER/HEATswitch (see Figure 3-6) is turned “ON”
or “I”. The cooling fans cool the control components and burner
blower motor. The cooling fan, located at the rear of the electrical
control cabinet blows air into and through the cabinet. Air is
exhausted through the front of the cabinet and also out the front
of the oven. Refer to Daily Maintenance Section for fan intake
checking procedure.

IMPORTANT NOTE

The cooling fan operates when the BLOWER/

HEAT switch is turned “ON” or “I”. It must operate

to keep the control console below 140°F (60°C).

5. Turn the HEAT switch (Figure 3-6) to the “ON” or “I”
position. This completes a circuit to supply electric power
to the electric heating system.

6. Close front window.

7. Oven will reach a baking temperature of 500°F (232°C)
in approximately 10 minutes. Allow the oven to cycle for
30 minutes after it has reached desired bake temperatue.
The oven is now ready for baking.

Power Failure

In case of power failure, turn off all switches; open oven
window and remove product. After power has been
reestablished follow normal startup procedure.

B. Shutdown Procedure

1. Turn the BLOWER/HEAT switch to “OFF” or “O”.

NOTE: The blowers will remain on until the oven tempera­ture cools down to 200°F (93°C) at which time they will stop
automatically.

2. Make certain that there are no products left on the
conveyor inside the oven. Turn the CONVEYOR switch
to “OFF” or “O”.

3. Open the oven window.

3. Turn the CONVEYOR switch (Figure 3-6) to the “ON” or
“I” position. This starts the conveyor belt moving through
the oven. Set the conveyor speed for the desired baking
time. Refer to the following Procedures E, F and G.

22

SECTION 3

OPERATION

E

D

A

Figure 3-6. Control Panel

I. LOCATION AND DESCRIPTION OF CONTROLS

A.

B.

C.

D.

"BLOWER" Switch: Turns the blowers and

cooling fans on and off. The HEAT Switch has
no effect unless the BLOWER Switch is in the
“ON” position.

"HEAT" Switch: Allows the burner to activate.
Activation is determined by the settings on the
Digital Temperature Controller.

"CONVEYOR" Switch: Turns the conveyor drive
motor on and off.

Conveyor Speed Controller: Adjusts and dis­plays the bake time. Single-belt ovens have one
controller. Split belt ovens have one controller
for each conveyor belt, labeled "FRONT" and
"BACK."

B

C

E.

Digital Temperature Controller: Continuously

monitors the oven temperature. Settings on the
Digital Temperture Controller control the activa­tion of the burner. Keypad controls allow the
operator to select the cooking temperature and
monitor oven operation.

NOT SHOWN:

F. Machinery and Control Compartment Safety Switches:

Disconnect electrical power to the controls and blowers
when EITHER the machinery compartment door OR the
control compartment door is opened. The doors should
only be opened by authorized service personnel.

23

SECTION 3
OPERATION

II. NORMAL OPERATION - STEP-BY-STEP

A. DAILY STARTUP PROCEDURE

1. Check that the circuit breaker/fused disconnect is in the on

position. Check that the window is closed.

2. Turn the "BLOWER" ( )

switch to the “ON” ("I")

position.

3. Turn the "CONVEYOR"

( ) switch to the “ON”

("I") position.

4. If necessary, adjust the

conveyor speed setting

by pressing the

pushbuttons on the con-

veyor speed controller to

change the displayed

bake time.

5. Adjust the temperature

controller to a desired set

temperature, if neces-

sary.

• Press the Set Point
and Unlock keys at
the same time. Wait
for the "SET PT" light
to turn on.

• Press the Up Arrow
and Down Arrow
Keys as necessary
to adjust the set­point.

6. Turn the "HEAT" (
switch to the "ON" ("I")
position, and wait for the
"HEAT ON" light to turn
on.

or

or

wait

+

for

or

)

wait

for

7. Wait for the oven to heat to the setpoint temperature. Higher
setpoint temperatures will require a longer wait. The oven
can reach a temperature of 500°F (232°C) in approximately
5 minutes.

(Optional)

8.

perature ( ) key to show
the Actual Temperature

in the display, and wait
for the "ACTUAL TEMP"
light to turn on. This al­lows you to monitor the
oven temperature as it
rises to the setpoint.

9. Allow the oven to preheat for 10 minutes after it has reached
the set point temperature.

B. DAILY SHUTDOWN PROCEDURE

1. Turn the "HEAT" (
"BLOWER" (
ches to the "OFF" ("O")

position. Note that the
blowers will remain in op­eration until the oven has
cooled to below 200°F
(93°C).

2. Make certain that there
are no products left on
the conveyor inside the
oven. Turn the "CON­VEYOR" (
the "OFF" ("O") position.

3. Open the window to allow the oven to cool faster.

4. After the oven has cooled and the blowers have turned off,
switch the circuit breaker/fused disconnect to the off posi­tion.

Press the Tem-

wait

for

) and

) swit-

+

) switch to

IMPORTANT

On gas ovens, if the "HEAT ON" light will not illuminate, OR
if the oven does not heat, the gas burner may not have lit.
Turn the "HEAT" (
(

) switches to the "OFF" ("O") position. Wait for AT
LEAST FIVE MINUTES before restarting the oven. Then,
repeat the Daily Startup procedure.

), "BLOWER" ( ), and "CONVEYOR"

CAUTION

In case of power failure, turn all switches to the “OFF” ("O")
position, open the oven window, and remove the product.
After the power has been restored, perform the normal
startup procedure. IF THE OVEN WAS SWITCHED OFF
FOR LESS THAN 5 MINUTES, WAIT FOR AT LEAST FIVE
MINUTES BEFORE RESTARTING THE OVEN.

The burner will not operate and gas will not flow through
the burner without electric power. No attempt should be
made to operate the oven during a power failure.

24

III. QUICK REFERENCE: DIGITAL TEMPERATURE CONTROLLER

SECTION 3

OPERATION

"SP LOCK"

Light

Lights when the
set point is locked
out from changes.

This setting can

only be changed by

service personnel.

OVERTEMP

Light

Lights when the oven

temperature is

greater than 650°F

(343°C). Refer to

Quick Reference:

Troubleshooting in

this section.

Display

Shows the Set Point

or the Actual Tem-

perature in degrees

Fahrenheit (F) or

Celsius (C).

"HEAT ON"

Light

Lights when the

burner is in

operation.

"SET PT"
(setpoint)

Light

Lights when the

set point is shown

in the display.

"ACTUAL

TEMP" Light

Lights when the

Actual Tempera-

ture is shown in

the display.

Temperature

Key

Press this key once

to view the Actual

Temperature in the

Display.

together with the Set

Point Key to allow the

changed. Changes

can only be made for

Unlock Key

Press this key

Set Point to be

60 seconds.

Up Arrow and Down

Arrow Keys

Press these keys to
adjust the Set Point up or
down. If the Set Point will

not change, refer to Set

Point Key and Unlock Key

in this section.

25

Service Key

Service use

only.

Set Point Key

Press this key

together with the

Unlock Key to allow

the Set Point to be

changed.

Changes can only be

made for 60 sec-

onds.

SECTION 3
OPERATION

IV. QUICK REFERENCE: TROUBLESHOOTING

SYMPTOM PROBLEM SOLUTION

light is lit, food product is

undercooked

Oven will not

turn on at all

Oven shuts down shortly

after it is turned on

appears in display,
oven is not heating

The oven temperature ex­ceeded 650°F (343°C), and
the burner was automati­cally shut down.

Electrical power may not be
reaching the oven, or the
controls may be set incor­rectly.

The gas burner did not light
within 90 seconds of turn­ing the "HEAT" (
to the “ON” ("I") position.
This automatically en­gages a safety lockout
mode.

The oven did not reach
200°F (93°C) within 15 min­utes of startup, and the oven
has stopped heating.

) Switch

• Follow the procedures under Daily Shutdown Procedures in
this section to shut down the oven. Contact your Middleby
Marshall Authorized Service Agent to determine and correct the
cause of the condition to prevent damage to the oven.

• Check that the circuit breaker/fused disconnect is turned on.

• Check that the "BLOWER"

position. The burner cannot engage until the blowers are in
operation.

• Turn the "HEAT" (
( )switches to the "OFF" ("O") position.

• Wait for AT LEAST FIVE MINUTES before restarting the oven.

• Repeat the Daily Startup procedure.

• Turn the "HEAT" (

(

)switches to the "OFF" ("O") position.

• Wait for AT LEAST FIVE MINUTES before restarting the oven.

• Repeat the Daily Startup procedure.

( ) Switch is in the “ON” ("I")

), "BLOWER" ( ), and "CONVEYOR"

), "BLOWER" ( ), and "CONVEYOR"

Oven will not heat

Oven is operating, but

little or no air is blowing

from air fingers

Conveyor moves with a

jerky motion, or will not

move at all

Food products are

overcooked or

undercooked.

Controls may be set incor­rectly.

Air fingers may have been
reassembled incorrectly
after cleaning.

Conveyor may be jammed
on an object in the oven, or
conveyor belt or drive chain
tension may be incorrect.

Controls may be set incor­rectly.

• Check that the Set Point is correctly set.

• Check that both the "BLOWER"
are in the “ON” ("I") position.

• If the oven still will not heat,turn the "HEAT" ( ), "BLOWER"

( ), and "CONVEYOR" ( )switches to the "OFF" ("O")

position.

• Wait for AT LEAST FIVE MINUTES before restarting the oven.

• Repeat the Daily Startup procedure. Check that the Set Point
is above 200°F (93°C).

• Turn the oven to the “OFF” or “O” position, and allow it to cool.

Disconnect electrical power to the oven.

• Refer to Section 4,
bling the air fingers.

• Turn the oven to the “OFF” or “O” position, and allow it to cool.
Disconnect electrical power to the oven.

• Check if the conveyor is blocked by an object inside the oven.

• Refer to Section 4,

the conveyor and drive chain tension.

• Check that the set temperature and bake time settings are
correct.

Maintenance, for instructions on reassem-

Maintenance, for instructions on checking

( ) and "HEAT" ( ) Switches

IF THESE STEPS FAIL TO RESOLVE THE PROBLEM, CONTACT YOUR LOCAL MIDDLEBY MARSHALL
AUTHORIZED SERVICE AGENT. A SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.

26

SECTION 4

MAINTENANCE

WARNING

Possibility of injury from rotating parts and electrical

shock exist in this oven. Turn off and lockout or tagout

electrical supply to oven(s) before attempting to

disassemble, clean or service oven(s). Never disas-

semble or clean the oven with the blower switch or any

other part of the oven turned on.

WARNING

Before performing any maintenance work or cleaning,

turn main power switch off.

SECTION 4

MAINTENANCE

CAUTION

When cleaning do not use any abrasive cleaning

materials or water spray, wipe clean only. Never use a

water hose or pressurized steam cleaning equipment

when cleaning this oven.

NOTICE

If the oven is to be removed from its installed location
for servicing, perform the following procedure:

1. Switch off the oven and allow it to cool. Do NOT
service the oven while it is warm.

2. Turn off main circuit breakers and disconnect
connector from oven.

3. Turn the adjustable legs to put weight on the
casters.

4. Move oven to desired location for servicing.

5. When servicing is complete, move oven to original
location.

6. Adjust legs to level oven and take weight off
casters.

7. Connect electrical and gas connectors to oven.

8. Turn on main circuit breakers.

9. Follow normal startup instructions.

27

SECTION 4
MAINTENANCE

I. MAINTENANCE - DAILY

A. Exterior

Everyday you should clean the outside of the oven with a
soft cloth and mild detergent.

WARNING

Never use a water hose or pressurized steam
cleaning equipment when cleaning the oven.

B. Cooling Fan

1. TWO COOLING FAN GRILLES AT THE REAR OF
EACH OVEN CONTROL COMPARTMENT MUST BE
CLEANED DAILY - Clean grilles with a stiff nylon type
brush.

2. Check the air intake of the cooling fan daily. The best
time to check is right after starting the oven.

IMPORTANT NOTE

D. Crumb Pans (Figure 4-2)

Remove and clean the crumb pan at each end of the oven.
Each crumb pan can be removed by sliding it out, as
shown in Figure 4-2. Reinstall the crumb pans after
cleaning.

E. Window

The window can be cleaned daily while it is in place.

The cooling fan operates when the blower switch
is turned to “ON” (“I”). It must operate to keep the
electrical control cabinet below 140°F (60°C).

WARNING

IF FAN BLADE IS NOT ROTATING, BROKEN,
OR FAN ASSEMBLY IS MISSING FROM MAIN
BLOWER MOTOR SHAFT, DO NOT OPERATE
OVEN. REPLACE COOLING FAN BLADE
BEFORE OPERATING OVEN. Serious damage
could be done to the burner blower motor and/or
solid-state electrical components if oven is
operated while cooling fan is not running or vent
grille is plugged.

3. Using a stiff nylon brush clean control compartment
vent grille. Hot air from control compartment exits from this
grille.

C. Conveyor Belt (Figure 4-2)

Figure 4-1. Oven Cooling Fans

Everyday, just after starting the oven, stand at the
unloading end of the conveyor, and with a brush, remove
food particles (crumbs, etc.) clinging to the conveyor belt,
brushing them into the crumb pan.

Figure 4-2. Conveyor Belt and

Crumb Pan Cleaning

28

SECTION 4

MAINTENANCE

II. MAINTENANCE - MONTHLY

NOTE: The oven interior may require cleaning more
than once a month depending on the volume of
baking. To clean the interior, you have to disassemble
some parts of the oven.

When cleaning your Series PS536ES Oven note the
following:

PRECAUTIONS-

1. Do not use excessive water or saturation of oven
insulation will occur.

2. Do not use a caustic oven cleaner or the aluminized
finger manifold surfaces will be severely damaged.

When cleaning your oven, first remove all heavy debris
with a vacuum cleaner. Use a damp cloth for light cleaning.
For heavier cleaning of baked on grease and carbon

deposits use a non-caustic cleaner that will not react with
the aluminized finger manifold surfaces.

You can order non-caustic cleaner from your local autho­rized Middleby Marshall Parts Distributor in the quantities
listed below:

Part # Quantity

27170-0244 Case of Quarts (6)

27170-0246 Case of Gallons (4)

A. Removing Conveyor From Oven For Cleaning

1. Remove crumb pans as shown in Figure 4-2.

2. Remove upper and lower end plugs from each end of
oven by removing the two wing screws from each end plug.

3. Remove the conveyor end stop and the conveyor rear
stop (Figure 4-3).

Figure 4-3.

29

SECTION 4
MAINTENANCE

4. Remove conveyor drive chain cover as shown.

5. Remove tension from drive chain by lifting and pushing
the conveyor slightly into the oven. Remove drive chain
from conveyor drive sprocket as shown.

NOTE: The split belt conveyor assembly can only be
removed from the drive end of the oven.

6. Begin sliding conveyor out of the oven as shown.

Figure 4-4.

Figure 4-5.

Figure 4-7.

7. Continue sliding the conveyor completely out of the
oven, fold it in half and then place it to the side for cleaning.
Be careful not to bump drive sprocket while handling
conveyor or damage may result to drive shaft.

Figure 4-8.

CAUTION

Figure 4-6.

Be careful not to bump the drive sprocket while

handling the conveyor, to avoid damaging the

drive shaft.

30

B. Air Fingers Disassembly For Cleaning

1. As the air fingers are removed use a felt pen to mark all
parts of the fingers. This includes the finger manifold, inner
plate and the outer plate (refer to Figure 1-9). If a blank or
choke plate is used, mark that plate also. Fingers are
marked in the order shown; as viewed from the front of the
oven. (The marks for an upper oven should be preceded
with a “U”, example UB1, UT2, etc.)

T1 T2 T3 T4

B1 B2 B3 B4

Standard Fingers

2. Slide blank plates straight out.

SECTION 4

MAINTENANCE

Figure 4-10.

4. With air fingers out, place them in an upright position to
remove the outer plate.

Figure 4-9.

3. Remove air fingers.

NOTE: Some oven users require a custom finger arrange­ment where the quantity of air fingers may vary.

You can remove top and bottom fingers and blank plates
from each or either end. It is highly recommended that
each finger be marked before removing so it is placed in
exactly the same position when reassembled
(refer to step 1).

5. Gently step o the lip of the finger and pull the outer plate
off.

Remove the air fingers, pull the finger at the back side - pull
straight out.

Figure 4-11.

31

SECTION 4
MAINTENANCE

6. To remove the inner plate, pull the plate out and then up.

Figure 4-12.

7. The outer finger plate is stainless and may be cleaned
by either soaking in a hot, strong detergent solution or
using a caustic cleaner. The conveyor belt can also be
cleaned in the same way.

D. Reassembly of Air Fingers

1. Air fingers are made up of one inner plate, one outer
plate and the finger housing manifold. Be sure to match up
the markings (T1, T2, T3, etc.) on all the parts of the air
fingers as you are reassembling.

Figure 4-15.

2. Reassemble the inner plate. Keep your fingers clear so
you won’t pinch them. The inner plate of a finger will only
go in one way because of its design.

Figure 4-13. Standard Lower Finger

3. Replace the outer plate by placing your hands flat on
the top of the plate and pushing down. Keep your fingers
clear so you won’t pinch them.

Figure 4-16.

Figure 4-14. Standard Upper Finger

C. Cleaning the Window

The window can be cleaned in place.

32

4. Replace the air fingers by pushing in at the back side.
Remember to replace them according to the numbers
marked on them when they were removed. They must go

back in the same way they came out.

SECTION 4

MAINTENANCE

IMPORTANT: Only M6 Fingers fit in the bottom
row. All M3 and M1 finger cover plates have
extended lips at front. This extended lip will not
allow these fingers to be installed in the bottom row.

IMPORTANT: When inserting fingers the tab on
the outer plate must be in the groove as shown in
Figure 4-18. There is a blocking tab on the outside
of the groove which will prevent inserting the
finger in the groove if the outer plate is moved
away from the flange of the finger manifold.

Figure 4-17.

Extended Lip

Flange of
Finger Manifold

Tab on
Outer Plate

Figure 4-18.

33

Tab on
Outer Plate

SECTION 4
MAINTENANCE

5. Install fingers and blank plates correctly with edges
interlocked and no space between edges.

Top Finger

Tab on Outer Plate of Finger
Located in Groove

Top Finger

Incorrect - Too
Much Space

Blank Plate

Incorrect - Too
Much Space

Blank Plate

Tab on Outer Plate of Finger
Located in Groove

Top Finger

Tab on Outer Plate of Finger
Located in Groove

Correct ­Edges Overlap
Completely

Blank Plate

Figure 4-19.

34

E. Reinstall End Plugs

1. Reinstall lower end plug. Be sure to tighten two wing
screws on the end plug.

2. Reinstall conveyor.

3. Reinstall upper end plug. Be sure to tighten two wing
screws on the end plug.

SECTION 4

MAINTENANCE

Figure 4-20.

Figure 4-21.

35

SECTION 4
MAINTENANCE

F. Conveyor Reassembly Into Oven

1. Lift conveyor and position it in oven as shown.

NOTE: Conveyor assembly may be inserted into either
end of oven. If it is to be installed from the non-drive end
of the oven the drive sprocket assembly must be removed
as shown in conveyor disassembly section.

NOTE: Split belt conveyors can only be inserted from the
drive end of the oven.

G. Checking Conveyor Belt Tension

WARNING

Oven conveyor belt must be cool when adjusting
belt. Do not adjust belt if HOT.

1. With the conveyor assembly in the oven, stand at one
end of conveyor and check tension by lifting the conveyor
belt at the center of the oven chamber opening. The belt
should not lift higher that 3″ to 4″ (75mm to 102mm).

2. Adjust conveyor belt tension screws (located on left
end of oven) for the 3″ to 4″ (75mm to 102mm) deflection
as shown in Figure 4-26. If there is proper tension, proceed
to “J. Attaching Drive Chain”. If belt is still too loose,
continue to step 3 below.

3. If conveyor belt is still not under proper tension, an
entire link must be removed. Use the following procedure
“H. Conveyor Belt Link Removal” to remove a link. If
conveyor belt is under proper tension proceed directly to
“J. Attaching Drive Chain”.

Figure 4-22.

2. Reinstall the conveyor rear stop. Reinstall the con­veyor end stop.

Conveyor Rear Stop

Middleby

Conveyor End Stop

Marshall

Figure 4-23.

Figure 4-24.

36

SECTION 4

MAINTENANCE

H. Conveyor Belt Link Removal

1. Using long nose pliers, an entire link can be removed
with the conveyor assembly either in or out of the oven.
Position master links at end of conveyor as shown in
Figure 4-25.

Master
Links

Figure 4-25.

4. Unhook the link to be removed.

5. Pull up on the belt link section and remove. Do not
discard the link removed as it may be used for making
spare master links.

NOTE: If a section of the conveyor belt is being replaced
it should be done now. Remove the links that need
replacing and use the section of conveyor belt furnished in
your installation kit to replace them.

2. Using long nose pliers, unhook master links at left end
of conveyor as shown in Figure 4-26.

Figure 4-26.

3. Remove the outside master links on the right and left
sides of the conveyor belt as shown in Figure 4-27.

Figure 4-28.

NOTE: Before connecting the inside master links, notice

that these links have a correct position (Figure 4-29). The
link at the right is in the correct (horns up) position for
inserting into the conveyor belt. The horns facing down are
in the incorrect position.

Correct
Position

Incorrect
Position

Figure 4-29.

Figure 4-27.

37

SECTION 4
MAINTENANCE

6. Reconnect the inside master links (Figure 4-30.)

Figure 4-30.

NOTE: The outside master links have right and left sides

to them. The right edge master link has an open hook
facing you as shown in Figure 4-31. This will match up with
the outer edges of the conveyor belt. Remember this hook
travels backwards on the conveyor.

Direction of travel

I. Replacing Conveyor Belt

If a section of the conveyor belt needs replacing it can be
done with the conveyor assembly either in or out of the
oven. The section of the conveyor belt furnished with the
oven in the installation kit may then be used to replace a
section. Follow the preceding procedure “H. Conveyor belt
link removal” which outlines the disassembly procedure.

J. Attaching Drive Chain

1. If drive sprocket assembly was removed reassemble it
into the conveyor drive shaft. Be sure flat on end of drive
shaft aligns with set screw in conveyor shaft collar. Once
in place tighten 3/32″ set screw.

2. Lift conveyor and install drive chain to conveyor drive
sprocket and motor sprocket.

Figure 4-31.

7. Reconnect the outside master links.

8. Replace all parts removed from the oven.

Figure 4-32.

Figure 4-33.

3. The angle plate located on the underside of the con­veyor must be against the lower end plug. This is true on
both sides of oven.

Crumb Pan

Mounting

Bracket

Lower End Plug

Figure 4-34.

38

SECTION 4

MAINTENANCE

4. Reassemble conveyor drive chain cover and then
reassemble the bottom cover to the drive chain cover.

Install both upper end plugs.

Figure 4-35.

III. MAINTENANCE - EVERY 3 MONTHS

WARNING

Shut OFF all electrical power and lock/tag out the
switch before attempting maintenance work.

Shut OFF gas supply to oven.

NOTE: It is recommended that the 3-month mainte­nance be performed by an authorized Middleby Marshall
technician.

A. Cleaning the Blower/Fan Motor

To gain access to the blower/fan motor, open the control
cabinet door by removing the three screws. Clean the
motor, burner blower motor, the conveyor drive motor and
the surrounding area, using either compressed air or CO2.
Thoroughly blow out the motor compartment and vents
inside the motor (Figure 4-38). Failure to do this can cause
premature failure of blower fan motor.

CAUTION

Not cleaning the blower/fan motor properly can
cause premature failure.

Figure 4-36.

39

SECTION 4
MAINTENANCE

B. Electrical Terminals

Open the control cabinet door by removing the three
screws from the control cabinet door. Tighten all electrical
control terminal screws including the electrical contactor
terminal screws as shown in Figure 4-37.

Figure 4-37.

C. Ventilation

Check that the air circulation throughout the oven is not
blocked and is working properly.

Figure 4-38.

40

SECTION 4

MAINTENANCE

D. Split-belt Conveyor Shaft Cleaning

It is very important that the split-belt conveyor drive and
idler shafts are removed from the conveyor frame for
cleaning and lubrication.

CAUTION

Use a turbine oil or light machine oil. DO NOT
USE WD40 or similar product. These oils
evaporate and cause the shafts to seize.

1. Perform the conveyor removal steps described in
Monthly Maintenance, paragraph “A”. After the conveyor
is removed, lay it on a flat surface.

2. Remove the two conveyor belts by disassembling the
conveyor master links, as described in Monthly Mainte­nance, paragraph “H”. Then, remove the two conveyor
belts by rolling them up.

3. Remove the conveyor adjustment bolts to allow the
idler brackets to swing free.

4. Drop the idler shaft assembly clear of the frame through
the front frame slot.

Figure 4-40.

5. Pull the front and rear shafts apart and apply oil to both
the extended shaft and the interior of the hollow shaft.
Using a rag, wipe oil off parts. Repeat until shafts are
clean. Apply more oil to shafts then reassemble.

Figure 4-39.

Figure 4-41.

41

SECTION 4
MAINTENANCE

6. Make sure bronze washer is in between the two halves.

Figure 4-42.

7. Place the idler shaft assembly back into place and
reinstall the adjustment screws.

9. Loosen the split locking collar.

Figure 4-45.

10. Remove drive shafts by sliding to right then lifting the
left side. Follow cleaning and lubricating procedures out­lined in Steps 4-6.

Figure 4-43.

8. Loosen the set screw on each conveyor drive sprocket
and remove sprockets.

Figure 4-44.

Figure 4-46.

11. Reassemble conveyor drive shafts into frame, mak­ing sure nylon spacer is in place.

Figure 4-47.

42

12. Slide shaft assembly to right side, holding assembly
in place. Slide split locking collar to the left side and
tighten.

13. Slide rear conveyor drive sprocket onto shaft. Tighten
the set screw of this drive sprocket until it extends into the
hole of the hollow shaft. It should NOT touch the inner,
solid shaft. Check to see that only the rear shaft moves
when the sprocket is turned. If both shafts move, you have
tightened the set screw too tight. Loosen the set screw
until only the rear shaft moves when the sprocket is
turning.

14. Insert adaptor bushing into remaining drive sprocket
then place onto shaft. Make sure nylon spacer is in place.
Tighten set screw making sure screw goes through slot in
adaptor bushing and locks onto shaft.

15. Thread conveyor belts back onto frame making sure
the links will be traveling in the proper direction.

16. Follow conveyor reassembly instructions in Monthly
Maintenance Paragraph “F”.

SECTION 4

MAINTENANCE

Figure 4-48.

NOTE: It is recommended that the 6 Month Maintenance

schedule be performed by a Middleby Marshall authorized
service technician.

IV. MAINTENANCE - EVERY 6 MONTHS

A. Check brushes on D.C. conveyor motor, when worn to
less than 1/10″ (2.4mm), replace the brushes.

B. Clean and inspect the burner nozzle and electrode
assembly. Also check your oven venting system.

C. Check conveyor shaft bushings and spacers. Replace
them if they are worn. See Figure 6-5, Conveyor Exploded
Drawing, items 15, 30 and 31 or Figure 6-6, Split Belt
Conveyor, items 19, 23, 31, 35 and 36.

IMPORTANT NOTICES:

• Installation of replacement parts requiring access
to the interior of the oven is permitted only by an
authorized service technician.

• If there are any problems with the operation of the
oven, the authorized service technician must be
called.

Figure 4-49.

Figure 4-50.

• It is suggested to obtain a service contract with a
manufacturer’s authorized service technician.

Figure 4-51.

43

SECTION 4
MAINTENANCE

KEY SPARE PARTS KIT

An oven can be purchased with a Key Spare Parts Kit
(Figure 4-52). (The kit can be purchased when the oven is
ordered, or later, from a Middleby Marshall Authorized
Parts Distributor). The kit contains many of the crucial

12

6

9

10

7

parts that can reduce serious downtime and loss of
production, if a failure occurs.

Replacement parts for this kit can be purchased from your
Middleby Marshall Authorized Parts Distributor.

4

3

8

11

12

5

13

12, 13

14

15

16

ITEM QTY. P/N DESCRIPTION

1 1 47321 DIGITAL TEMPERATURE CONTROLLER

2 1 51067 CONVEYOR DRIVE MOTOR W/PICKUP ASSY.

3 2 30153 DRIVE MOTOR BRUSHES

4 1 37337 KIT, CONVEYOR SPEED CONTROLER

5 1 33984 KIT, THERMOCOUPLE 6″

6 1 50517 BELT, BLOWER

7 1 44687 MOTOR, BLOWER, 208/230V, 1/2HP

8 1 33983 HIGH LIMIT CONTROL MODULE, 240V

9 1 36451 COOLING FAN (BACKWALL)

10 1 97525 COOLING FAN (CONTROL COMPARTMENT)

11 1 37498 AIR SWITCH

12 2 44914 CONTROLLER, POWER 208V/240V

13 2 44568 CONTROLLER, POWER 380V/480V

14 1 58238 HEATER 208V 17kW

15 1 50232 HEATER 240V 17kW

16 1 50587 HEATER 380V 17kW

17 1 50589 HEATER 480V 17kW

14, 15, 16, 17

17

44

SECTION 5

TROUBLESHOOTING

SECTION 5

TROUBLESHOOTING

PROBLEM:

PRODUCTS ARE OVERCOOKED

OR UNDERCOOKED

Check for correct

setting of conveyor

speed control.

Set the conveyor speed

control at correct setting.

Verify the food

preparation process.

If products still cook incorrectly,

call your Middleby Marshall

Service Agency.

setting on tempera-

Check for correct

ture controller.

Turn temperature

control to correct

setting.

PROBLEM:

OVEN BLOWER AND CONVEYOR OPER-

ATE, YET THE OVEN IS NOT HEATING

Reset the temperature controller

to a new setting (above 200°F),

after turning the BLOWER/HEAT

switch to off for 30 seconds.

Start the oven again. If the oven still does not

heat, call your Middleby Marshall Service Agency.

PROBLEM:

CONVEYOR WILL NOT HOLD PROPER

SPEED OR WILL NOT RUN AT ALL

Check whether the conveyor is
jammed on something in oven.

PROBLEM:

OVEN DOES NOT HEAT

Check to see if both BLOWER/
HEAT switch are in the “ON” or

“I” position.

If oven does not heat, call your

Middleby Marshall Service Agency.

PROBLEM:

BLOWER MOTOR IS RUNNING, YET LITTLE

OR NO AIR BLOWS FROM AIR FINGERS

Air fingers reassembled incorrectly,

after cleaning.

Assemble air fingers correctly, after cleaning.

Refer to Section 4 procedure, or call your

Middleby Marshall Service Agency.

Check for proper tension of conveyor drive

chain and conveyor belt. Refer to Section 4 for

correct procedure.

Check that the conveyor

drive sprocket is tight.

If conveyor still does not run correctly, contact

your Middleby Marshall Service Agency.

PROBLEM:

OVEN DOES NOT TURN ON WHEN ITS

SWITCHES ARE TURNED ON

Check that all electric supply switches are set to

the “ON” or “I” position. Then, start the oven.

If oven still will not start, contact your Middleby

Marshall Service Agency.

45

SECTION 5
TROUBLESHOOTING

NOTES

46

SECTION 6 - PARTS LIST

SECTION 6

PARTS LIST

ENGLISH

47

SECTION 6
PARTS LIST

ENGLISH

48

SECTION 6

PARTS LIST

ENGLISH

OVEN PANELS, WINDOW AND LEGS

1 2 A30241 NUT, 1/4-20 18-8 NYL INS L/N

2 2 A27750 WASHER, FLAT .531X1.00X.062

3 2 30927 BUMPER, WINDOW

4 1 51210 BRKT, WINDOW HINGE & STOP LEFT

5 1 51211 BRKT, WINDOW HINGE & STOP RIGHT

6 1 51087 WLDMT, GLASS FRAME WINDOW

7 1 M10092 HANDLE, WINDOW

8 1 M1115 BRACKET, LT WINDOW HANDLE

9 1 M1116 BRACKET, RT WINDOW HANDLE

10 1 45739 NAMEPLATE, MM

ITEM QTY. P/N DESCRIPTION

11 1 48605 PANEL,ROOF

12 4 21256-0008 SCR,10-32X3/8 18-8 SL TRUS S

13 8 48640 ASSY, END PLUG MOUNTING PS536

14 16 21296-0005 SCR, HX WSHHD 12-14X3/4 SS BSD

15 2 50161 ASSY, END PLUG TOP PS536

16 2 42771 SLIDE, OUTER SIDE PS536

17 16 36452 NUT, WING-PLASTIC 1/4-20

18 2 48622 ASSY, END PLUG PS536

19 32 21416-0001 WASHER, FLAT SS 3/8

49

20 32 2001805 WASHER, LOCK 3/8M 18-8 REG

21 32 220373 SCR, HH 3/8-16X1 SST

22 1 42893 WLDMT, BASE

23 4 42890 WLDMT, LEG 17.56

24 1 46393 BOTTOM, CART

25 2 22290-0009 CASTER, SWVL W/BRAKE FLAT PLATE

26 2 22290-0010 CASTER, SWVL FLAT PLATE

27 4 44799 WLDMT, LEG 6"

SECTION 6
PARTS LIST

ENGLISH

50

SECTION 6

PARTS LIST

ENGLISH

CONTROL PANEL

1 1 48635 BREAKER, CIRCUIT 240V 0.3A

2 2 46831 BREAKER, CIRCUIT 240V 8A

3 1 28021-0047 SWITCH, INTLCK 10A NO2P

ITEM QTY. P/N DESCRIPTION

4 2 45036 BREAKER, CIRCUIT 240V 3A

5 1 33983 CNTRL, ELEC HI-LIMIT 240V

6 1 33813 FILTER, RFI TYPE F1780DD20

7 1 OR 2 3002757 MOTOR, CONVEYOR DRIVE

8 1 31504 TFMR, 230V(P) / 120V(S) 200VA

9 1 50610 SWITCH, AIR .16 IN. WC

10 1 44390 BLOCK, TERM 600V 50A 3 POLE

11 1 35145 SWITCH, PB MOLVENO 250V

12 1 97525 FAN, 230V

13 1 OR 2 37337 KIT, CONVEYOR SPEED CONTROLLER P WITH DIGITAL DISPLAY (INC. ITEM

13A)

14 1 50990 CONTROL, COMBO 4-20MA, BURST

15 3 44696 SWITCH, ROTARY & MTG ADAPTOR

16 3 44697 BLOCK, CONTACT

17 1 28041-0011 CONTACTOR, 208/240V

13A 1 OR 2 37503 DIGITAL DISPLAY ONLY

18 2 33363 END, STOP ENTRELEC

51

SECTION 6
PARTS LIST

ENGLISH

52

(50260) WITH BUSHING (50259)

SECTION 6

PARTS LIST

ENGLISH

11 4 A11687 SCREW, HEX CAP HEAD 5/16"-18 X 7/8"

12 4 B301A8847 FLAT WASHER, 5/16"

13 4 A3682 LOCK WASHER, 5/16"

14 1 50256 KIT, RPM, (50/60Hz) CONTAINS SHEAVE

ITEM QTY. P/N DESCRIPTION

15 1 50224 PULLEY, BLOWER SHAFT

BLOWER AND SHROUD

REAR OF OVEN)

OF OVEN)

16 1 50517 BELT, (50/60Hz)

17 1 28021-0061 SAFETY SWITCH

18 1 47633 BACK WALL

GREASE

19 1 36451 COOLING FAN

20 1 31497 FINGER GUARD, COOLING FAN

1 2 42951 INLET RING

ITEM QTY. P/N DESCRIPTION

2a 1 42752 BLOWER WHEEL, RIGHT (VIEWED FROM

3 2 42999 RETAINER, TEFLON SEAL

4 2 35121-0045 TEFLON SEAL

2b 1 42753 BLOWER WHEEL, LEFT (VIEWED FROM REAR

5 2 22072-0025 BEARING, 5/8" BORE WITH STANDARD

6 2 50160 GASKET, BEARING

7 2 50151 BLOWER SHAFT

8 1 44748 COUPLING, BLOWER SHAFT

-- -- 17110-0015 GREASE, MM STANDARD CARTRIDGE

9 1 44687 MOTOR, BLOWER, 208/230V, 1/2HP

10 1 44688 PLATE, MOTOR MOUNTING

53

SECTION 6
PARTS LIST

ENGLISH

54

OPT.

(OPT.

OPT. ON 60" & 56")

SECTION 6

PARTS LIST

ASSEMBLY, CONVEYOR MO-

- - - - >

51067

< - - - -

P/N - 60" P/N - 56" P/N - 76"

23 1

ITEM QTY. CONVEYOR CONVEYOR CONVEYOR DESCRIPTION

CONVEYOR

PICKUP

TOR AND PICKUP (INC. ITEM 23a)

SPROCKET, CONVEYOR DRIVE

MOTOR, 20T (STANDARD)

SPROCKET, CONVEYOR DRIVE

SHAFT, 20T

ITEM 26a)

- - - - >

- - - - >

- - - - >

50163

34128

22159-0003

< - - - -

< - - - -

< - - - -

25 1

23a 1

24a 1

26 1 50050 50050 50052 ASSEMBLY, DRIVE CHAIN (INC.

MASTER LINK, DRIVE CHAIN

CONTROLS

OVENS WITH LEFT-SIDE

OVENS WITH RIGHT-SIDE

- - - - >

3101212

< - - - -

26a 1

27a 1 48851 48851 50029 ASSEMBLY, CHAIN COVER-FOR

CONTROLS

27b 1 <--- Not available ---> ASSEMBLY, CHAIN COVER-FOR

28a 1 50057 50055 50059 BELT, CONVEYOR, 18"/457mm,

STANDARD

HIGH SPEED

29a 1 48707 48706 48708 CRUMB PAN, DRIVE SIDE

28b 1 50057 50055 50059 BELT, CONVEYOR, 18"/457mm,

VEYOR,

30 1 50044 50044 50044 END STOP (STD. ON 76" CON-

29b 1 48707 48707 48708 CRUMB PAN, IDLER SIDE

60" & 56" CONVEYORS,

ON 76")

ON ALL CONVEYORS)

31a 1 50040 50040 50040 EXIT TRAY, 8"/203mm (STD. ON

31b 1 50023 50023 50023 EXIT TRAY, 20"/508mm

32 1 50235 50235 50235 PLATE MOTOR COVER ASSY

ENGLISH

ASSEMBLY, STANDARD DRIVE

- - - - >

48797

< - - - -

P/N - 60" P/N - 56" P/N - 76"

1 1 48847 48847 48790 FRAME, DRIVE SIDE

21

ITEM QTY. CONVEYOR CONVEYOR CONVEYOR DESCRIPTION

DRIVE SHAFT

SPROCKET, CONV. BELT

SPACER

BUSHING, BRONZE 5/8" I.D.

SHAFT (INC. ITEMS 3-8)

- - - - >

- - - - >

- - - - >

- - - - >

48781

< - - - -

31

43275

22229-0003

< - - - -

44

22034-0003

< - - - -

< - - - -

52

62

SPACER, NYLON

BRACKET, DRIVE SUPPORT

- - - - >

- - - - >

49972

35000-1080

< - - - -

< - - - -

82

72

DRIVE SHAFT

ASSEMBLY, HIGH SPEED DRIVE

SHAFT (INC. ITEMS 10-11)

- - - - >

- - - - >

48782

48781

< - - - -

< - - - -

91

10 1

SPROCKET, CONV. BELT

FLANGE BEARING (HIGH SPEED

ONLY)

- - - - >

- - - - >

45377

22229-0003

< - - - -

< - - - -

11 4

13 1 48746 48784 48795 FRAME, IDLER SIDE

12 2

IDLER SHAFT

ITEMS 15-19)

- - - - >

48779

< - - - -

14 1 48780 50032 48780 ASSEMBLY, IDLER SHAFT (INC.

15 1

55

SPROCKET, CONV. BELT

BUSHING, BRONZE 5/8" I.D.

- - - - >

- - - - >

22229-0003

22034-0003

< - - - -

< - - - -

16 4

17 2

BRACKET, IDLER SUPPORT

- - - - >

35900-0020

< - - - -

19 2

18 2 37000-0413 50033 37000-0413 BRACKET, IDLER ADJUSTMT.

20 2 35000-1008 50028 35000-1008 SCREW, IDLER ADJUSTMENT

PIVOT PLATE

LOCKNUT, HEX 3/8"-16 SS

- - - - >

- - - - >

35900-0398

21176-0002

< - - - -

< - - - -

21 2

22 4

SECTION 6
PARTS LIST

ENGLISH

56

OPT.

(OPT.

OPT. ON 60" & 56")

SECTION 6

PARTS LIST

PICKUP

ASSEMBLY, CONVEYOR MO-

TOR AND PICKUP (INC. ITEM 23a)

- - - - >

51067

< - - - -

P/N - 60" P/N - 56" P/N - 76"

23 2

ITEM QTY. CONVEYOR CONVEYOR CONVEYOR DESCRIPTION

SPROCKET, CONVEYOR DRIVE

MOTOR, 20T (STANDARD)

- - - - >

- - - - >

50163

34128

< - - - -

< - - - -

24 2

23a 1

SPROCKET, CONVEYOR DRIVE

SHAFT, 20T (STANDARD AND

HIGH SPEED)

- - - - >

22159-0003

< - - - -

25 2

BELT (LONG - INC. ITEM 27c)

FRONT BELT (SHORT - INC. ITEM

27c)

26 1 < - - - - 35900-0023 - - - - > BUSHING, DRIVE SPROCKET

27a 1 50050 50050 50053 ASSEMBLY, DRIVE CHAIN, REAR

27b 1 50051 50051 50052 ASSEMBLY, DRIVE CHAIN,

MASTER LINK, DRIVE CHAIN

STANDARD

HIGH SPEED

- - - - >

3101212

< - - - -

28 1 48851 48851 50029 ASSEMBLY, CHAIN COVER

27c 1

29a 2 50056 50054 50058 BELT, CONVEYOR, 9"/229mm,

30a 1 48707 48707 48708 CRUMB PAN, DRIVE SIDE

29b 2 50056 50054 50058 BELT, CONVEYOR, 9"/229mm,

60" & 56" CONVEYORS,

VEYOR,

31 50044 50044 50044 END STOP (STD. ON 76" CON-

30b 1 48707 48706 48708 CRUMB PAN, IDLER SIDE

ON 76")

ON ALL CONVEYORS)

32a 1 50040 50040 50040 EXIT TRAY, 8"/203mm (STD. ON

32b 1 50023 50023 50023 EXIT TRAY, 20"/508mm

ENGLISH

SPLIT BELT CONVEYOR

SPLIT DRIVE SHAFT - MAIN

SPLIT DRIVE SHAFT - SLEEVE

FLAT WASHER, BRONZE

ASSEMBLY, SPLIT DRIVE

SHAFT, STANDARD AND HIGH

SPEED (INC. ITEMS 3-6)

- - - - >

48759

< - - - -

P/N - 60" P/N - 56" P/N - 76"

1 1 48847 48847 48790 FRAME, DRIVE SIDE

21

ITEM QTY. CONVEYOR CONVEYOR CONVEYOR DESCRIPTION

- - - - >

- - - - >

- - - - >

49969

21415-0001

< - - - -

31

< - - - -

4 1 < - - - - 48837

51

SPROCKET, CONV. BELT

SPACER (STANDARD ONLY)

BUSHING, BRONZE 5/8" I.D.

(STANDARD ONLY)

BRACKET, DRIVE SUPPORT

(STANDARD ONLY)

- - - - >

- - - - >

- - - - >

- - - - >

43275

22229-0003

< - - - -

< - - - -

64

72

49972

22034-0003

< - - - -

< - - - -

82

92

SPLIT IDLER SHAFT - MAIN

SPLIT IDLER SHAFT - SLEEVE

FLAT WASHER, BRONZE

FLANGE BEARING (HIGH SPEED

ONLY)

- - - - >

45377

< - - - -

10 2

(INC. ITEMS 13-19)

- - - - >

- - - - >

- - - - >

49968

21415-0001

< - - - -

11 1 48746 48784 48795 FRAME, IDLER SIDE

12 1 48769 50035 48769 ASSEMBLY, SPLIT IDLER SHAFT

13 1

14 1 < - - - - 48778

< - - - -

15 1

SPROCKET, CONV. BELT

BUSHING, BRONZE 5/8" I.D.

- - - - >

- - - - >

22229-0003

22034-0003

< - - - -

< - - - -

16 4

17 2

BRACKET, IDLER SUPPORT

- - - - >

35900-0020

< - - - -

19 2

18 2 37000-0413 50033 37000-0413 BRACKET, IDLER ADJUSTMT.

20 2 35000-1008 50028 35000-1008 SCREW, IDLER ADJUSTMENT

PIVOT PLATE

LOCKNUT, HEX 3/8"-16 SS

- - - - >

- - - - >

48755

21176-0002

< - - - -

< - - - -

21 2

22 4

57

SECTION 6
PARTS LIST

ENGLISH

ELEMENT

58

SECTION 6

PARTS LIST

ENGLISH

MACHINERY COMPARTMENT

1 2 44914 CONTROLLER, PS555EL 208-240V

1 2 44568 CONTROLLER, PS555EL 380-480V

2 1 58238 WLDMT, HTG ELE 208V 17KW 536ES

2 1 50232 WLDMT, HTG ELE 240V 17KW 536ES

2 1 50587 WLDMT, HTG ELE 380V 17KW 536ES

2 1 50589 WLDMT, HTG ELE 480V 17KW 536ES

3 2 27480-0001 BLOCK, POWER DIST 2POLES 600V

ITEM QTY. P/N DESCRIPTION

4 1 31589 LUG, TERM LUG-CU/AL 14-2AWG

5 2 45019 BREAKER, CKT 480VAC 63A 3POLE

6 6 33363 END, STOP ENTRELEC

7 2 44549 CONTACTOR, 230V AC COIL 85A

8 1 28021-0047 SWITCH, INTLCK 10A NO2P

9 1 33812-1 TC, TYPE “J” SHIELDED 6.00X120”

59

SECTION 6
PARTS LIST

ENGLISH

NOTES

60

ELECTRICAL SCHEMATICS

SECTION 7

ELECTRICAL SCHEMATICS

SECTION 7

BROWN

C1,5

143

L1

101

LINIE

LINE

"

PLACA DE CIRCUITOSDEL FILTRO

CARTE DEFILTRAGE

FUNKENSTROFILTER

RFI-FILTER

103

COM1

NO1

105

C2,7

COM1

NO1

C2,8

107

COM1COM2

NO1

109

208-240V

50/60 HZ

55

BLUE

C2,3

C1,4

255

L2

10

200

LINEA

LIGNE

LOAD

CARGA

LAST

CHARGE

202

COM2

NO2

LS1

"

204

FRNT CNTRL HSG SWITCH

INTERRUPTOR DEL COMPARTIMENTO DE CONTROL DELANTERO

INTERRUPTEUR DU PANNEAU DE COMMANDE AVANT

VORDERER STEUERGEHAUSESCHALTER

C2,9

COM2

"

NO2

LS2

v

L.H DOOR SWITCH

LINKE SEITE TURSCHALTER

COTE GAUCHE COMMUTATEUR

C2,6

206

NO2

LS3

MOTOR COVER SWITCH

N.O. HELD CLOSE

MONITORABDECKUNGSSCHALTER

208

210

CB1-3A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

214

222

TB1

KLEMMLEISTE

BLOQUE DE

TERMINALES

L3

L2

L1

501

402

"

TERRE

VERDE

GRD

GRUN

C2,12

C2,4

C2,5

228

157

248

..

"

GRUN ERDUNGSANSCHLUSS

VERDE LENGUETA

GROUND LUG

TERRE PATTE

224

131

212

CB2-8A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

210

VERROUILLAGE PORTE

LADO IZQUIERDO

INTERRUPTOR PUERTA

NORMAL OFFEN, GESCHLOSSEN GEHALTEN

INTERRUPTEUR SUR COUVERCLE DE MOTEUR

NORMALEMENT OUVERT, MAINTENU FEME

INTERRUPTOR DE LA CUBIERTA DEL MOTOR

N.A. SE MAINTIENE CERRADO

XFMR 230/115 0.2 KVA

..

"

GROUND LUG

GRUN ERDUNGSANSCHLUSS

TERRE PATTE

404

503

C1,12

280

"

v

CONTACTOR

SCHALTSCHUTZ

CONTROLEUR

CONTROLADOR

CIRCUIT BREAKER

TRENNSCHALTERS

109

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

119

LINEA

LIGNE

LINIE

H1

LINE

LOAD

LAST

X2

TRANSFORMATEUR

TRANSFORMADOR

CHARGE

TRANSFORMATOR

CARGA

151

INTERRUPTOR DE TRANSPORTADOR

COMMUTATEUR CONVOYEUR

LAUFBANDSSCHALTER

CONVEYOR SWITCH

VERDE LENGUETA

301

301

404

503

A2A1

113

CB4-8A

DISJONCTEUR

DISYUNTOR

111

CB3-3A

DISYUNTOR

115

216

H4

X1

232

43

234

58214E

POWER RELAY

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

610

10 AWG

5

6

302

4

3

406

1

2

505

CB8-63A

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

A1T3

A2

C3

602

L3L2

603

304

416

515

10 AWG10 AWG

306

T2

418

T1

L1

517

SSR2

CONTROLADOR
CONTROLEUR

v

SCHALTSCHUTZ

"

CONTACTOR

606

607

5

3

1

604

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

T4T3T2T1

6

4

2

CB7-63A

A2

BLU

603

303

408

507

222

BRN

602

A1

A2

C2

L3

T3

305

T2

L2

410

T1

L1

509

SSR1

CONTROLADOR
CONTROLEUR

v

SCHALTSCHUTZ

"

CONTACTOR

M2

L1 L2 L3 L4

133

M

"

M1

GEBLASE MOTOREN

MOTEUR DE

REFROIDISSEMENT

MOTOR DE VENTILADOR

BLOWER MOTOR

135

VENTILATOR-SPOLPADO
INTERRUPTOR DE

COMMUTATEUR VENTILATEUR

GEBLASESCHALTER

34

"

BLOWER SWITCH

121

256

214

"

FAN

GEBLASE

133

FAN

VENTILATEUR

VENTILADOR

228

238

AIR SWITCH

INTERRUPTOR DE AIRE

INTERRUPTEUR D'AIR

LUFTSCHALTER

GRDGRD

218

220

TB3

KLEMMLEISTE

BLOQUE DE

TERMINALES

139

137

NC

NO

135

115

119

216

COM

L1

L2

218

137

149

280

248

GRUN"TERRE

10 AWG

157

VERDE

VERDE

TERRE"GRUN

RESET

REINIT

252

10 AWG

610

127

125

"

THERMOCOUPLE

THERMOFUHLER

ROT

RED

RED

ROT

REPOSIEION

TC+

254

POWER RELAY

606

7+

SSR2

1

23

605

7+

GRD

SSR1

123

613

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

16G

15

14

13

129

12

11

10

9

"

THERMOEOOPLE TYPE J

TERMOPAR TIPO J

ROJO

ROUGE

WHITE

WEISS

BLANC

BLANCO

BLANCO

BLANC

WEISS

WHITE

ROUGE

ROJO

T2

TC-

220

RESET SWITCH

INTERRUPTOR DE REAJUSTE

BOUTON DE COMMANDE

DE REMISE EN MARCHE

RUCKSTELLSCHALTER

605

611

8-

GRD

10 AWG

308

4

420

65

X3

519

310

Z4

X4Y3Y4 Z3

"

v v

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

422

521

HEATER VOLTAGE

(SEE CHART)

612

607

8-

654

10 AWG

307

412

X1

511

309

Z2

414

X2Y2Y1 Z1

"

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

513

C1,6

149

614

280

4

3

HEAT SWITCH

INTERRUPTOR DE CALENTAMIENTO

COMMUTATEUR DE CHUFFAGE

HEIZUNGSSCHALTER

WHITE

ROJO

ROJO

WHITE

AC

CB6-0.3A

AC

151

234

CB5-0.3A

263

C1,1

BLANCO

BLANC

WEISS

260

WEISS

BLANC

BLANCO

C1,3

256

5V5V

COUNT

COM

AC

BLANCO

BLANC

WEISS

RED

WHITE

BLACK

SCHWARTZ

NOIR

NEGRO

ROT

ROUGE

ROJO

CAPTADOR

CAPTEUR

AUFNEHMER

PICK UP

"

BENUTZT NUR MIT GERTENNTER LAUFBAND

POUR LES FOURS A TAPIS JUMEAUX EXCLUSIVEMENT

PARA USAR SOLO EN APLICACIONES DE BANDA

FOR SPLIT BELT APPLICATION ONLY

COUNT

COM

AC

WEISS

BLANC

BLANCO

WHITE

RED

ROJO

ROUGE

ROT

NEGRO

NOIR

SCHWARTZ

BLACK

AUFNEHMER

CAPTEUR

CAPTADOR

PICK UP

15

L1

L2

4

5

6

-7

+8

THERMOSTATO
TEMPERATURE
CONTROLEUR DE

TEMPERATURSCHALTER

TEMPERATURE CONTROL

CONVEYOR MOTOR

CONVEYOR MOTOR

THERMOCOUPLE"TERMOPAR TIPO J

THERMOEOOPLE TYPE J

131

THERMOFUHLER

224

RED

ROT

ROUGE

VERDE

TERRE"GRUN

GRDGRD

ROUGE

ROT

RED

GRUN"TERRE

VERDE

RED

ROT

ROUGE

ROJO

BLANCO

BLANC

WEISS

WHITE

T1

+ARM

-ARM

GESCHWINDIGKEITSKONTROLLE

REGULATION DE VITESSE

CONTROL DE VELOCIDAD

SPEED CONTROL

MOTOR DE CC DEL TRANSPORTADOR

MOTEUR DE TRANSPORTEUR CC

GLEICHSTROM-BANDMOTOR

NEGRO

NOIR

SCHWARTZ

BLACK

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

ROJO

ROUGE

ROT

RED

+ARM

-ARM

CONTROL DE VELOCIDAD

REGULATION DE VITESSE

GESCHWINDIGKEITSKONTROLLE

SPEED CONTROL

236

265

GLEICHSTROM-BANDMOTOR

MOTEUR DE TRANSPORTEUR CC

MOTOR DE CC DEL TRANSPORTADOR

BLACK

SCHWARTZ

NOIR

NEGRO

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

MM

RED

ROT

ROUGE

ROJO

Wiring Diagram, E208-240 50/60, 3PH 4W PS536ES

61

SECTION 7
ELECTRICAL SCHEMATICS

BROWN

C1,5

143

L1

101

LINIE

LINE

"

FUNKENSTROFILTER

CARTE DEFILTRAGE

PLACA DE CIRCUITOSDEL FILTRO

RFI-FILTER

103

COM1COM2

NO1

105

C2,7

NO1

C2,8

107

COM1COM2

NO1

109

208-240V

50/60 HZ

LIGNE

LS1

LS2

LS3

CB1-3A

222

BLUE

C1,4

255

L2

200

LINEA

TB1

N

L2

L1

KLEMMLEISTE

BLOQUE DE

TERMINALES

425

613

525

625

"

RFI FILTER 1

FUNKENSTROFILTER 1

B

G

N

C

CARTE DEFILTRAGE 1

PLACA DE CARCUITOSDEL FILTRO 1

501

402

503

404

"

GRUN

VERDE

TERRE

GRD

55

C2,3

..

10

"

TERRE PATTE

VERDE LENGUETA

GRUN ERDUNGSANSCHLUSS

GROUND LUG

LOAD

LAST

CARGA

CHARGE

202

NO2

204

C2,9

COM2 COM1

NO2

C2,6

212

"

CB2-8A

210

FRNT CNTRL HSG SWITCH

VORDERER STEUERGEHAUSESCHALTER

INTERRUPTEUR DU PANNEAU DE COMMANDE AVANT

INTERRUPTOR DEL COMPARTIMENTO DE CONTROL DELANTERO

"

v

L.H DOOR SWITCH

LINKE SEITE TURSCHALTER

COTE GAUCHE COMMUTATEUR

VERROUILLAGE PORTE

LADO IZQUIERDO

INTERRUPTOR PUERTA

206

NO2

MOTOR COVER SWITCH

N.O. HELD CLOSE

MONITORABDECKUNGSSCHALTER

NORMAL OFFEN, GESCHLOSSEN GEHALTEN

INTERRUPTEUR SUR COUVERCLE DE MOTEUR

NORMALEMENT OUVERT, MAINTENU FEME

INTERRUPTOR DE LA CUBIERTA DEL MOTOR

208

N.A. SE MAINTIENE CERRADO

210

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

214

L3

325

A

301

C2,4

C2,5

248

CIRCUIT BREAKER

10 AWG

280

C1,12

C2,12

228

280

157

131

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

10 AWG

614

526

G

C

N

"

v

224

CONTACTOR

SCHALTSCHUTZ

109

TRANSFORMATEUR

TRANSFORMADOR

XFMR 230/115 0.2 KVA

TRANSFORMATOR

CONVEYOR SWITCH

..

"

TERRE PATTE

GRUN ERDUNGSANSCHLUSS

VERDE LENGUETA

GROUND LUG

426

326

"

B

A

RFI FILTER 2

FUNKENSTROFILTER 2

5

302

3

406

1

505

5

301

3

404

1

503

CONTROLEUR

CONTROLADOR

A2A1

L1 L2 L3 L4

113

CB4-8A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

111

CB3-3A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

115

119

216

LINEA

LIGNE

LINIE

H1

H4

LINE

LOAD

LAST

X1

X2

CHARGE

CARGA

232

151

43

LAUFBANDSSCHALTER

COMMUTATEUR CONVOYEUR

INTERRUPTOR DE TRANSPORTADOR

234

610

PLACA DE CARCUITOSDEL FILTRO 2

CARTE DEFILTRAGE 2

603

6

304

4

416

2

515

CB8-63A

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

10 AWG10 AWG

BLU

603

604

6

303

4

408

2

507

CB7-63A

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

T4T3T2T1

A2

133

135

121

149

133

FAN

"

VENTILATEUR

GEBLASE

"

"

222

M2

M1

238

FAN

VENTILADOR

135

115

119

216

58330D

POWER RELAY

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

606

605

611

8-

10 AWG

610

10 AWG

POWER RELAY

157

248

MOTOR DE VENTILADOR

34

VERDE

TERRE"GRUN

BLOQUE DE

TERMINALES

GRD GRD

GRUN"TERRE

VERDE

NO

COM

RESET

L2

REINIT

252

7+

SSR2

1

23

605

7+

SSR1

123

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

127

125

"

THERMOEOOPLE TYPE J

THERMOFUHLER

THERMOCOUPLE

RED

ROT

ROUGE

ROJO

ROJO

ROUGE

ROT

RED

REPOSIEION

TC-

TC+

254

220

GRD

612

GRD

613

614

16G

15

14

13

129

12

11

10

9

"

TERMOPAR TIPO J

BLANC

WEISS

WHITE

WHITE

WEISS

BLANC

T2

RUCKSTELLSCHALTER

BOUTON DE COMMANDE

DE REMISE EN MARCHE

RESET SWITCH

4

65

10 AWG

308

420

519

X3

310

Z4

422

X4Y3Y4 Z3

"

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

521

HEATER VOLTAGE

(SEE CHART)

607

8-

307

10 AWG

654

412

X1

511

309

Z2

414

X2Y2Y1 Z1

"

vv

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

513

C1,6

149

280

43

HEIZUNGSSCHALTER

COMMUTATEUR DE CHUFFAGE

INTERRUPTOR DE CALENTAMIENTO

BLANCO

BLACK

BLACK

NOIR

SCHWARTZ

SCHWARTZ

NOIR

COM

NEGRO

PICK UP

COM

NEGRO

PICK UP

263

260

256

COUNT

WHITE

WEISS

BLANC

AUFNEHMER

CAPTEUR

CAPTADOR

COUNT

WHITE

BLANC

WEISS

CAPTADOR

CAPTEUR

AUFNEHMER

BLANCO

BLANCO

C1,1

C1,3

5V5V

RED

RED

HEAT SWITCH

ROJO

ROUGE

ROT

ROT

ROUGE

ROJO

"

FOR SPLIT BELT APPLICATION ONLY

BENUTZT NUR MIT GERTENNTER LAUFBAND

PARA USAR SOLO EN APLICACIONES DE BANDA

POUR LES FOURS A TAPIS JUMEAUX EXCLUSIVEMENT

THERMOFUHLER

THERMOEOOPLE TYPE J

TERMOPAR TIPO J

THERMOCOUPLE

"

15

131

L1

224

L2

GRD

GRUN"TERRE

VERDE

WHITE

WEISS

BLANC

ROJO

ROUGE

ROT

4

5

6

-7

+8

THERMOSTATO
TEMPERATURE
CONTROLEUR DE

TEMPERATURSCHALTER

TEMPERATURE CONTROL

CONVEYOR MOTOR

GLEICHSTROM-BANDMOTOR

BLANCO BLANCO

CONVEYOR MOTOR

GLEICHSTROM-BANDMOTOR

INTERRUPTOR DE REAJUSTE

RED

GRD

VERDE

TERRE"GRUN

BLANCO

BLANC

WEISS

WHITE

RED

ROT

ROUGE

ROJO

ROJO

ROUGE

ROT

RED

WHITE

WEISS

BLANC

BLANCO

T1

+ARM

-ARM
AC

AC

SPEED CONTROL

CONTROL DE VELOCIDAD

REGULATION DE VITESSE

GESCHWINDIGKEITSKONTROLLE

MOTEUR DE TRANSPORTEUR CC

MOTOR DE CC DEL TRANSPORTADOR

BLACK

SCHWARTZ

NOIR

NEGRO

CB6-0.3A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

RED

ROT

ROUGE

ROJO

+ARM

-ARM
AC

AC

REGULATION DE VITESSE

CONTROL DE VELOCIDAD

236

265

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

ROJO

ROUGE

151

234

CB5-0.3A

SPEED CONTROL

GESCHWINDIGKEITSKONTROLLE

MOTOR DE CC DEL TRANSPORTADOR

MOTEUR DE TRANSPORTEUR CC

NEGRO

NOIR

SCHWARTZ

BLACK

MM

ROT

RED

Wiring Diagram, E380-480 50/60, 3PH 5W PS536ES

A1T3

A2

C3

602

L3L2

L1

v

T2

T1

SSR2

CONTROLADOR
CONTROLEUR
SCHALTSCHUTZ
CONTACTOR

306

418

517

606

607

BRN

602

280

A1

A2

C2

L3

T3

305

T2

L2

410

T1

L1

509

SSR1

CONTROLADOR
CONTROLEUR

v

SCHALTSCHUTZ
CONTACTOR

M

"

MOTEUR DE

REFROIDISSEMENT

GEBLASE MOTOREN

BLOWER MOTOR

VENTILATOR-SPOLPADO
INTERRUPTOR DE

COMMUTATEUR VENTILATEUR

GEBLASESCHALTER

"

BLOWER SWITCH

228

256

214

LUFTSCHALTER

INTERRUPTEUR D'AIR

INTERRUPTOR DE AIRE

AIR SWITCH

218

220

TB3

KLEMMLEISTE

139

137

NC

L1

218

137

62

SECTION 7

ELECTRICAL SCHEMATICS

BROWN

C1,5

143

L1

101

LINIE

LINE

"

PLACA DE CIRCUITOSDEL FILTRO

CARTE DEFILTRAGE

FUNKENSTROFILTER

RFI-FILTER

103

COM1

NO1

105

C2,7

COM1

NO1

C2,8

107

COM1

NO1

109

208-240V

50/60 HZ

TB1

KLEMMLEISTE

BLOQUE DE

TERMINALES

N

L3

L2

L1

402

501

"

TERRE

VERDE

GRD

BLUE

C1,4

255

L2

200

LINEA

LIGNE

GRUN

C2,3

55

10

LOAD

CARGA

LAST

CHARGE

202

..

"

GRUN ERDUNGSANSCHLUSS

VERDE LENGUETA

GROUND LUG

TERRE PATTE

C2,5

C2,4

157

248

224

131

COM2

NO2

LS1

204

C2,9

NO2

LS2

212

"

CB2-8A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

210

FRNT CNTRL HSG SWITCH

INTERRUPTOR DEL COMPARTIMENTO DE CONTROL DELANTERO

INTERRUPTEUR DU PANNEAU DE COMMANDE AVANT

VORDERER STEUERGEHAUSESCHALTER

COM2

"

v

L.H DOOR SWITCH

LINKE SEITE TURSCHALTER

COTE GAUCHE COMMUTATEUR

VERROUILLAGE PORTE

LADO IZQUIERDO

INTERRUPTOR PUERTA

DISYUNTOR

C2,6

206

COM2

NO2

LS3

MOTOR COVER SWITCH

N.O. HELD CLOSE

MONITORABDECKUNGSSCHALTER

NORMAL OFFEN, GESCHLOSSEN GEHALTEN

INTERRUPTEUR SUR COUVERCLE DE MOTEUR

NORMALEMENT OUVERT, MAINTENU FEME

INTERRUPTOR DE LA CUBIERTA DEL MOTOR

208

N.A. SE MAINTIENE CERRADO

210

CB1-3A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

214

222

GROUND LUG

TERRE PATTE

404

503

C2,12

C1,12

280

228

"

v

CONTACTOR

SCHALTSCHUTZ

CONTROLEUR

CONTROLADOR

CIRCUIT BREAKER

CIRCUIT BREAKER

TRENNSCHALTERS

119

LINEA

LIGNE

LINIE

H1

LINE

LOAD

LAST

X2

TRANSFORMATEUR

TRANSFORMADOR

CHARGE

XFMR 230/115 0.2 KVA

TRANSFORMATOR

CARGA

151

COMMUTATEUR CONVOYEUR

LAUFBANDSSCHALTER

CONVEYOR SWITCH

..

"

VERDE LENGUETA

GRUN ERDUNGSANSCHLUSS

10 AWG

5

302

3

406

1

505

301

604

5

301

3

404

1

503

T4T3T2T1

A2A1

L1 L2 L3 L4

113

133

CB4-8A

135

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

111

109

121

CB3-3A

DISJONCTEUR

DISYUNTOR

115

216

H4

X1

232

43

INTERRUPTOR DE TRANSPORTADOR

234

6

4

2

CB8-63A

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

6

4

2

CB7-63A

DISYUNTOR
DISJONCTEUR
TRENNSCHALTERS
CIRCUIT BREAKER

A2

149

FAN

"

GEBLASE

610

603

304

416

515

603

303

408

507

M2

M1

133

FAN

VENTILATEUR

VENTILADOR

238

135

115

119

216

BLU

10 AWG 10 AWG

222

214

218

A2

L2 L3

L1

v

"

A2

L3

L2

L1

v

"

M

228

AIR SWITCH

220

C3

T3 A1

T2

T1

SSR2

CONTROLADOR
CONTROLEUR
SCHALTSCHUTZ
CONTACTOR

606

607

602

A1

C2

T3

T2

T1

SSR1

CONTROLADOR
CONTROLEUR
SCHALTSCHUTZ
CONTACTOR

"

GEBLASE MOTOREN

MOTEUR DE

BLOWER MOTOR

VENTILATOR-SPOLPADO
INTERRUPTOR DE

COMMUTATEUR VENTILATEUR

GEBLASESCHALTER

"

BLOWER SWITCH

INTERRUPTOR DE AIRE

INTERRUPTEUR D'AIR

LUFTSCHALTER

139

137

NC

L1

218

602

306

418

517

BRN

280

305

410

509

10 AWG

248

REFROIDISSEMENT

MOTOR DE VENTILADOR

34

256

GRUN"TERRE

VERDE

GRDGRD

TB3

KLEMMLEISTE

BLOQUE DE

TERMINALES

VERDE

TERRE"GRUN

NO

COM

RESET

L2

137

10 AWG

610

157

127

125

THERMOCOUPLE

RED

RED

REINIT

REPOSIEION

252

SSR1

POWER RELAY

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

16G

15

14

13

12

11

10

9

"

THERMOFUHLER

THERMOEOOPLE TYPE J

TERMOPAR TIPO J

ROJO

ROUGE

ROT

ROT

ROUGE

ROJO

T2

TC-

TC+

254

220

RESET SWITCH

POWER RELAY

606

611

7+

GRD

SSR2

1

32

612

605

7+

GRD

321

613

614

15

L1

L2

4

129

5

6

-7

+8

"

WHITE

WEISS

BLANC

BLANCOBLANCO

BLANC

WEISS

WHITE

INTERRUPTOR DE REAJUSTE

BOUTON DE COMMANDE

DE REMISE EN MARCHE

RUCKSTELLSCHALTER

EIN/AUS RELAISS

PUISSANCE RELAIS

RELE DE ENCENDIDO

605

8-

10 AWG

308

4

56

Y3

420

X3

519

310

Z4

Z3Y4

X4

"

v v

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

422

521

HEATER VOLTAGE

(SEE CHART)

607

8-

307

Y2

10 AWG

456

412

X1

511

309

Z2

Z1Y1

414

X2

"

HEATING ELEMENTS

HEIZGERATE

COTE GAUCHE

CALENTADORES

513

C1,6

149

280

43

HEAT SWITCH

INTERRUPTOR DE CALENTAMIENTO

COMMUTATEUR DE CHUFFAGE

HEIZUNGSSCHALTER

BLANC

WEISS

WHITE

WHITE

WEISS

BLANC

AC

AC

AC

AC

151

CB5-0.3A

BLANCO

BLANCO

BLACK

BLACK

SCHWARTZ

NOIR

NOIR

SCHWARTZ

COM

NEGRO

PICK UP

COM

NEGRO

PICK UP

COUNT

BLANC

WEISS

WHITE

CAPTADOR

CAPTEUR

AUFNEHMER

COUNT

WEISS

BLANC

WHITE

AUFNEHMER

CAPTEUR

CAPTADOR

263

260

256

5V5V

BLANCO

BLANCO

C1,1

C1,3

RED

ROT

ROUGE

ROJO

RED

ROJO

ROUGE

ROT

"

BENUTZT NUR MIT GERTENNTER LAUFBAND

FOR SPLIT BELT APPLICATION ONLY

POUR LES FOURS A TAPIS JUMEAUX EXCLUSIVEMENT

PARA USAR SOLO EN APLICACIONES DE BANDA

THERMOCOUPLE"TERMOPAR TIPO J

THERMOEOOPLE TYPE J

131

WHITE

THERMOSTATO
TEMPERATURE
CONTROLEUR DE

TEMPERATURSCHALTER

TEMPERATURE CONTROL

MOTEUR DE TRANSPORTEUR CC

GLEICHSTROM-BANDMOTOR

CONVEYOR MOTOR

GLEICHSTROM-BANDMOTOR

MOTEUR DE TRANSPORTEUR CC

CONVEYOR MOTOR

THERMOFUHLER

224

RED

ROT

ROUGE

ROJO

VERDE

TERRE"GRUN

GRDGRD

ROJO

ROUGE

ROT

RED

GRUN"TERRE

VERDE

RED

ROT

ROUGE

ROJO

BLANCO

BLANC

WEISS

T1

+ARM

-ARM

GESCHWINDIGKEITSKONTROLLE

REGULATION DE VITESSE

CONTROL DE VELOCIDAD

SPEED CONTROL

MOTOR DE CC DEL TRANSPORTADOR

NEGRO

NOIR

SCHWARTZ

BLACK

MOTOR DE CC DEL TRANSPORTADOR

BLACK

SCHWARTZ

MM

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

ROJO

ROUGE

ROT

RED

+ARM

-ARM

CONTROL DE VELOCIDAD

REGULATION DE VITESSE

GESCHWINDIGKEITSKONTROLLE

SPEED CONTROL

236

265

NOIR

NEGRO

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

RED

ROT

ROUGE

ROJO

CB6-0.3A

234

58267D

Wiring Diagram, E380V 50/60, 3PH 5W PS536ES

63

SECTION 7
ELECTRICAL SCHEMATICS

TB1

BLOQUE DE

KLEMMLEISTE

"

RFI-FILTER

TERMINALES

CARTE DEFILTRAGE

FUNKENSTROFILTER

208-240V

50/60 HZ

PLACA DE CIRCUITOSDEL FILTRO

N01

105

COM1

N01

107

COM1

N01

109

C2,7

C2,8

L1

101

COM1

"

AMPLIFIER

VERSTARKER

AMPLIFICATEUR

4-20ma

INPUT

0-24DVC

OUTPUT

24VAC

AMPLIFICADOR

INPUT

177

175

GV1

GV2

167

157

248

+

-

+

-

1 2 3 4 5 6

173171

C2,2

X

165

X

C2,1

163

CIRCUIT BREAKER
TRENNSCHALTERS

153

DISJONCTEUR

DISYUNTOR

246

MODULATINSVENTIL

VANNE MODULANTE

MODULATING VALVE

X

C2,5

VALVULA MODULADORA

X

IGNITION MODULE

GASFURUNGSAUTOMAT

MODULE DE COMMANDE

CHISPA MODULD CONTROL

C2,4

TH

GV1

"

GV2

GV1

169

RECCORDS DE VANNE

VENTILANSCHUSSE

TERMINALES DE VALVULA

VALVE TERMINALS

FC-

FC+

GV2

GND

NC

GND TERM FILTER MOD

H.V.

C2,3

X

"

GROUND LEFT HAND

GRUN LIKE SIETE

VERDE LADO IZQUIERDO

TERRE COTE GAUCHE

05

20

55553C

1A

"

ZUNDSENSOR

CAPTEUR D'ALLUMEUR

X2

TERRE

VERDE

..

LENGUETA

GROUND LUG

VERDE"GRUN ERDUNGSANSCHLUSS

TERRE PATTE

TRANSFORMER

10

224

131

"

L2

GRD

GRUN

25

200

LINIE

LINE

LINEA

LIGNE

LOAD

LAST

CARGA

CHARGE

25VA 230V-24V

TRANSFORMATEUR

TRANSFORMATOR

L4L3L2L1

7891112

12 56

TRANSFORMADOR

H2

149

A1 A2A2T1 T2 T3 T4

202

103

113

COM2

"

8A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

N02

204

INTERRUPTEUR DU PANNEAU DE COMMANDE AVANT

FRNT CNTRL HSG SWITCH

INTERRUPTOR DEL COMPARTIMENTO DE CONTROL DELANTERO

VORDERER STEUERGEHAUSESCHALTER

X

X

C2,9

"

DISYUNTOR

210 212

109

COM2

v

COTE GAUCHE COMMUTATEUR

VERROUILLAGE PORTE

L.H DOOR SWITCH

LINKE SEITE TURSCHALTER

LADO IZQUIERDO

N02

X

X

C2,6

INTERRUPTOR PUERTA

206

MOTOR COVER SWITCH

N.O. HELD CLOSE

COM2

N02

MONITORABDECKUNGSSCHALTER

NORMAL OFFEN, GESCHLOSSEN GEHALTEN

INTERRUPTOR DE LA CUBIERTA DEL MOTOR

N.A. SE MAINTIENE CERRADO

INTERRUPTEUR SUR COUVERCLE DE MOTEUR

NORMALEMENT OUVERT, MAINTENU FEME

210

208

3A

DISYUNTOR

DISJONCTEUR

CIRCUIT BREAKER

TRENNSCHALTERS

214

222

8A

DISYUNTOR

DISJONCTEUR

TRENNSCHALTERS

CIRCUIT BREAKER

3A

CIRCUIT BREAKER

TRENNSCHALTERS

DISJONCTEUR

DISYUNTOR

115

119

H1

TRANSFORMADOR

XFMR 230/115 0.2 KVA

TRANSFORMATEUR

TRANSFORMATOR

CONVEYOR SWITCH

LAUFBANDSSCHALTER

COMMUTATEUR CONVOYEUR

INTERRUPTOR DE TRANSPORTADOR

X2

111

LINEA

LIGNE
LINIE

LINE

LOAD
LAST

CHARGE

CARGA

133

121

BUTT

SPLICE

216

H4

X

X1

232

34

234

X1

H1

159

262

222

M2

M

M1

"

BLOWER SWITCH

COMMUTATEUR VENTILATEUR

INTERRUPTOR DE

GEBLASESCHALTER

133

149

214

238

218

220

FAN

FAN

"

GEBLASE

VENTILADOR

VENTILATEUR

135

244

153

161

IGNITOR SENSOR

SENSOR DE ENCENDIDO DEL QUEMADOR

TRANSFORMER

230

157

­16

248

"

BLOWER MOTOR

GEBLASE MOTOREN

135

MOTOR DE VENTILADOR

MOTEUR DE

REFROIDISSEMENT

15

+

14

13

12

11

10

127

9

125

43

VENTILATOR-SPOLPADO

"

THERMOFUHLER

THERMOEOOPLE TYPE J

228

"

256

143

NO

NC

AIR SWITCH

LUFTSCHALTER

INTERRUPTEUR D'AIR

255

137

139

NC

COM

L1

115

119

218

137

INTERRUPTOR DE AIRE

COM

NO

RESET

REPOSIEION

REINIT

L2

TC+

252

254

216

220

151

65VA 230V 24V

TRANSFORMATOR

TRANSFORMATEUR

250

129

THERMOSTATO

"

TEMPERATURE

CONTROLEUR DE

THERMO

COUPLE

TERMOPAR TIPO J

GND

RED

GND

RED

GRUN

VERDE

TERRE

TC-

RESET SWITCH

RUCKSTELLSCHALTER

BOUTON DE COMMANDE

DE REMISE EN MARCHE

155

TRANSFORMADOR

X2

LAST

LOAD

CHARGE

CARGA

X1

15

G

131

L1

L2

4

5

6

-

7

8

+

BLANC

WEISS

WHITE

TEMPERATURSCHALTER

T3

TEMPERATURE CONTROL

WH

WH

WEISS

ROJO

ROT

ROUGE

T2

CONVEYOR MOTOR

INTERRUPTOR DE REAJUSTE

GLEICHSTROM-BANDMOTOR

H2

RED

BLANCO

BLANC

MOTEUR DE TRANSPORTEUR CC

HEIZUNGSSCHALTER
COMMUTATEUR DE CHUFFAGE
INTERRUPTOR DE CALENTAMIENTO

HEAT SWITCH

34

C1,2

280

X

LINE

LINIE

LIGNE

LINEA

H1

228

230

262

147

261

260

259

147

228

149

X

ROUGE

ROJO

X

C1,6

C1,12

C1,15

149

143

228

224

ROT

RELAY

X

X

X

C1,3

C1,4

255

256

263

RELAISS

WEISS

0

RELAIS

BLANC

X

C1,1

1

263

8

4

K1

6

2

RELE

"

THERMO

COUPLE

THERMOFUHLER

TERMOPAR TIPO J

THERMOEOOPLE TYPE J

WH

RED

GRD

WH

RED

GRD

"

GRUN

VERDE

BLANCO

TERRE

ROJO

ROT

ROUGE

T1

-ARM

+ARMACAC COM

302

303

SPEED CONTROL

CONTROL DE VELOCIDAD

REGULATION DE VITESSE

GESCHWINDIGKEITSKONTROLLE

BLANCO

MOTOR DE CC DEL TRANSPORTADOR

SPEED CONTROL

GESCHWINDIGKEITSKONTROLLE

M

REGULATION DE VITESSE

M

BLK

CONTROL DE VELOCIDAD

BLK

NOIR

SCHWARTZ

265

NOIR

SCHWARTZ

NEGRO

ROJO
ROUGE
ROT
RED

-ARM

+ARMACAC COM

236

NEGRO

ROJO
ROUGE

ROT
RED

301

0.3A

234

0.3A

COUNT

+5V

ROT

RED

ROJO

BLK

300

NOIR

ROUGE

NEGRO

SCHWARTZ

BLANCO

WEISS

BLANC

WHITE

CAPTEUR

AUFNEHMER

NEGRO

WHITE

CAPTADOR

AUFNEHMER

CAPTADOR

COUNT

WEISS

BLANC

"

BENUTZT NUR MIT GERTENNTER LAUFBAND

FOR SPLIT BELT APPLICATION ONLY

PARA USAR SOLO EN APLICACIONES DE BANDA

POUR LES FOURS A TAPIS JUMEAUX EXCLUSIVEMENT

+5V

ROT

RED

ROJO

ROUGE

BLANCO

PICK UP

BLK

NOIR

151

SCHWARTZ

PICK UP

CAPTEUR

Wiring Diagram, G208-240V 50/60, GO PS536ES

64

NOTES

SECTION 7

ELECTRICAL SCHEMATICS

65

SECTION 7
ELECTRICAL SCHEMATICS

NOTES

66

WARNING

Improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly before

installing or servicing this equipment.

NOTICE

During the warranty period, ALL parts replacement and servicing should be performed by

your Middleby Marshall Authorized Service Agent. Service that is performed by parties

other than your Middleby Marshall Authorized Service Agent may void your warranty.

NOTICE

Using any parts other than genuine Middleby Marshall factory manufactured parts relieves

the manufacturer of all warranty and liability.

NOTICE

Middleby Marshall reserves the right to change specifications at any time.

Middleby is proud to support the Commercial Food Equipment
Service Association (CFESA). We recognize and applaud
CFESA's ongoing efforts to improve the quality of technical
service in the industry.

Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 • USA • [phone] • FAX [phone]

24-Hour Service Hotline: [phone]

www.middleby.com