Middleby Marshall PS360G User Manual

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PS360G Series PN 70071, Rev C



Gas March 10, 2014 Domestic & Std. Export ENGLISH

PS360G Series Gas Ovens

Model: Combinations:

 PS360G Gas

Single Oven Double Oven (Two-Stack) Triple Oven (Three-Stack)

OWNER’S OPERATING AND INSTALLATION MANUAL

for domestic and standard export ovens

NOTICE:

This Owner’s Operating and Installation Manual should be given to the user. The operator of the oven should be familiar with the function and operation of the oven.

This manual must be kept in a prominent, easily reachable location near the oven.

Ovens are shipped from the factory configured for use with Natural gas. If permitted by local, national and international codes, at the time of installation the oven may be converted to Propane gas operation. This conversion requires the use of a Gas Conversion Kit that is supplied with the oven. For CE-approved ovens, the conversion is described in the Installation section of this manual. For domestic and standard export ovens, instructions are included in the Gas Conversion Kit.

It is suggested to obtain a service contract with a Middleby Authorized Service Agent (ASA).

WARNING

POST IN A PROMINENT LOCATION, THE EMERGENCY TELEPHONE NUMBER OF YOUR LOCAL GAS SUPPLIER AND INSTRUCTIONS TO BE FOLLOWED IN THE EVENT YOU SMELL GAS.

Instructions to be followed in the event the user smells gas shall be obtained by consulting the local gas supplier. If the smell of gas is detected, immediately call the emergency phone number of your local gas company. They will have personnel and provisions available to correct the problem.

WARNING

FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation,

operation, and maintenance instructions thoroughly before installing or servicing the equipment.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

An electrical wiring diagram for the oven is located inside the machinery compartment.

It is the customer’s responsibility to report any concealed or non-concealed damage to the freight company. Retain all shipping materials until it is certain that the equipment has not suffered concealed shipping damage.

CONTACT YOUR MIDDLEBY AUTHORIZED SERVICE AGENT TO INSTALL AND PERFORM MAINTENANCE AND REPAIRS AND IF NECESSARY TO CONVERT EQUIPMENT FOR USE WITH OTHER GASES. AN AUTHORIZED SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.

Using parts other than genuine Middleby Marshall Factory manufactured parts relieves the manufacturer of all warranty and liability.

Middleby Marshall (Manufacturer) reserves the right to change specifications at any time.

The equipment warranty is not valid unless the oven is installed, started and demonstrated under the supervision of a factory certified installer.

THE EQUIPMENT IS ONLY FOR PROFESSIONAL USE AND SHALL BE USED BY QUALIFIED PERSONNEL.

WARNING

IMPORTANT

NOTICE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Model No. _________________________

Modéle No.

Serial No. _________________________ Serié No.

Installation Date____________________ Date d’installation

MIDDLEBY MARSHALL

NO QUIBBLE LIMITED WARRANTY

(U.S.A.

MIDDLEBY MARSHALL, HEREINAFTER REFERRED TO AS “THE SELLER”, WARRANTS EQUIPMENT MANUFACTURED BY IT TO BE FREE FROM DEFECTS IN MATERIAL AND WORKMANSHIP FOR WHICH IT IS RESPONSIBLE. THE SELLER’S OBLIGATION UNDER THIS WARRANTY SHALL BE LIMITED TO REPLACING OR REPAIRING AT SELLER’S OPTION, WITHOUT CHARGE, ANY PART FOUND TO BE DEFECTIVE AND ANY LABOR AND MATERIAL EXPENSE INCURRED BY SELLER IN REPAIRING OR REPLACING SUCH PART. SUCH WARRANTY SHALL BE LIMITED TO THE ORIGINAL PURCHASER ONLY AND SHALL BE EFFECTIVE FOR A PERIOD OF ONE YEAR FROM DATE OF ORIGINAL INSTALLATION OR 18 MONTHS FROM DATE OF PURCHASE, WHICHEVER IS EARLIER, PROVIDED THAT TERMS OF PAYMENT HAVE BEEN FULLY MET.

This warranty is valid only if the equipment is installed, started, and demonstrated under the supervision of a factoryauthorized installer.

Normal maintenance functions, including lubrication, cleaning or customer abuse, are not covered by this no quibble warranty.

Seller shall be responsible only for repairs or replacements of defective parts performed by Seller’s authorized service personnel. Authorized service agencies are located in principal cities throughout the contiguous United States, Alaska and Hawaii. This warranty is valid in the 50 United States and is void elsewhere unless the product is purchased through Middleby International with warranty included.

The foregoing warranty is exclusive and in lieu of all other warranties, expressed or implied. There are no implied warranties of merchantability or of fitness for a particular purpose.

The foregoing shall be the Seller’s sole and exclusive obligation and Buyer’s sole and exclusive remedy for any action, including breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price of the item. Seller shall not be liable for any prospective or lost profits of the buyer.

This warranty is effective on Middleby Marshall equipmen sold on, or after February 15, 1995.

Middleby Cooking Systems Group  1400 Toastmaster Drive  Elgin, IL 60120  (847) 741-3300  FAX (847) 741-4406

ONLY)

The Seller warrants equipment manufactured by it to be free from defects in material and workmanship for which it is responsible. The Seller’s obligation under this warranty shall be limited to replacing or repairing, at Seller’s option, without charge, F.O.B. Seller’s factory, any part found defective and any labor and material expense incurred by Seller in repairing or replacing such part. Such warranty is limited to a period of one year from the date of original installation or 15 months from date of shipment from Seller’s factory, whichever is earlier, provided that terms of payment have been fully met. All labor shall be performed during regular working hours. Overtime premium will be charged to the Buyer.

This warranty is not valid unless equipment is installed, started, and demonstrated under the supervision of a factory-authorized installer.

Normal maintenance functions including lubrication, adjustment of airflow, thermostats, door mechanisms, microswitches, burners and pilot burners, and replacement of light bulbs, fuses, and indicating lights, are not covered by warranty.

Any repair or replacements of defective parts shall be performed by Seller’s authorized service personnel. Seller shall not be responsible for any costs incurred if the work is performed by other than the Seller’s authorized service personnel.

When returning any part under warranty, the part must be intact and complete, without evidence of misuse or abuse, freight prepaid.

Seller shall not be liable for any consequential damages of any kind which occur during the course of installation of equipment, or which result from the use or misuse by Buyer, its employees or others of the equipment supplied hereunder, ad Buyer’s sole and exclusive remedy against Seller for any breach of the foregoing warranty or otherwise shall be for the repair or replacement of the equipment or parts thereof affected by such breach.

The foregoing warranty shall be valid and binding upon Seller if and only if Buyer loads, operates and maintains the equipment supplied hereunder in accordance with the instruction manual provided to Buyer. Seller does not guarantee the process of manufacture by Buyer or quality of product to be produced by the equipment supplied hereunder and Seller shall not be liable for any prospective or lost profits of Buyer.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSOEVER, SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The foregoing shall be Seller’s sole and exclusive obligation and Buyer’s sole and exclusive remedy for any action, whether in breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price of the item.

www.middleby.com

MIDDLEBY MARSHALL

OVEN LIMITED WARRANTY

(Non U.S.A.)

iii

TABLE OF CONTENTS

SECTION 1 - DESCRIPTION Page

I. OVEN USES / MODELS ...…….………..1 II. OVEN COMPONENTS …….……………1

A. Conveyor Motor Drive B. Crumb Pans C. Conveyor D. End Plugs E. Eyebrows F. Window G. Control Box Door H. Serial Plate I. Control Panel J. Photo Eye K. Gas Burners L. Blowers M. Air Fingers

III. OVEN SPECIFICATIONS……………….2

A. Dimensions …………………………2 B. General Specifications ……………..2 C. Electrical Specifications ……………2 D. Gas Specifications ………………….2

SECTION 2 - INSTALLATION I. GENERAL ………………………… 3 II. REQUIRED KITS & EQUIPMENT………4 II. BASE/TOP KITS

A. SINGLE OVEN BASE/TOP KIT ……..5 B. DOUBLE OVEN BASE/TOP KIT ……6 C. TRIPLE OVEN BASE/TOP KIT ……..7

III. OVEN LAYOUTS

A. SINGLE OVEN LAYOUT ……………8 B. DOUBLE STACKED LAYOUT ……. 9 C. TRIPLE STACKED LAYOUT ………10

IV. VENTILATION SYSTEM..………………..11

A. Requirements ……………………….11 B. Recommendations ………………….11 C. Other Ventilation Concerns ………..11

V. ASSEMBLY

A. Top Panel and Base Pad Assembly.12 B. Stacking ………………………………13 C. Restraint Cable Installation………….13

D. Conveyor Installation ………………..14 VI. ELECTRICAL SUPPLY ………………….15 VII. GAS SUPPLY

A. Gas Rough-In Recommendations….16

B. Connection……………………………17

C. Gas Conversion………………………17

D. Propane Conversion…………………17

E. Adjusting Max Pressure Setting…….17

F. Adjusting Min Pressure Setting……..18

G. Checkout………………………………18

H. Maintenance…………………………..18

SECTION 3 - OPERATION

I. DESCRIPTION OF CONTROLS

A. Control Keys……………………………….19 B. Display Features…………………………..20

II. NORMAL OPERATION

A. Starting the Oven………………………….20 B. Adjusting the Temperature……………….20 C. Adjusting the Belt Time……………………21 D. Turning the Oven OFF…………………….21

III. OTHER ADJUSTMENTS (MANAGER MODE)

A. Changing Blower Speeds…………………21 B. Changing Energy Mode Status…………...22 C. System Setup……………………………….22

1. Actual temperature display

2. Set temperature lock

3. Belt time lock

4. Degrees Celsius or Fahrenheit.

D. Energy Management Information………...23

IV. TROUBLESHOOTING INFORMATION

A. Troubleshooting Guide……………………24 B. Alerts, Errors and Remedies……………..25

SECTION 4 - MAINTENANCE

I. MAINTENANCE – DAILY………………………26 II. MAINTENANCE – MONTHLY…………………27 III. MAINTENANCE – 3 MONTH…………………..28 IV. MAINTENANCE – 6 MONTH…………………..29 V. KEY SPARE PARTS……………………………30

SECTION 5 – WIRING DIAGRAMS………....31–32

SECTION 1 - DESCRIPTION

I. OVEN USES

The PS360G Series ovens can be used to bake and/or cook a wide variety of products, such as pizza, pizzatype products, cookies, sandwiches and others.

II. OVEN COMPONENTS – See Figure 1-1

A. Conveyor Drive Motor (inside cabinet):

Moves the conveyor

B. Crumb Pans: Catch crumbs and other

materials that drop through the conveyor belt. One crumb pan is located at each end of the conveyor belt.

C. Conveyor: Moves the food product through

the oven. D. End Plugs: Allow access to the oven’s interior. E. Eyebrows: Can be adjusted to various heights to lessen heat loss to the environment F. Window: Allows the user to access the food products within the baking chamber, or place product into the

oven for shorter bake times. G. Control Cabinet Doors: Allow access to the oven’s control components. No user serviceable parts are

located within these cabinets. H. Serial Plate: Provides specifications for the oven pertinent to installation, operation and maintenance. Refer

to SECTION 2 – INSTALLATION for details. I. Control Panel (User Interface): Allows user to adjust temperature, bake time and top and bottom air flow.

Also provides diagnostic messages for oven operation. J. Photo Sensor: Puts oven into the Baking Mode when the beam is interrupted by product being placed on the

belt. K. Door Photo Sensor: Puts oven into the Baking Mode when the beam is interrupted by the front window

being opened to insert product. L. Circuit Breaker Resets: Permits resetting breakers inside cabinet without opening door or touching the

circuit breakers directly. M. Gas Burner (inside left control cabinet): Heat recirculating air within the oven cavity. N. Blowers (not shown): move heated air that recirculates through the oven cavity. O. Fingers (inside top and bottom of oven cavity): Direct air in controlled fashion to the product being baked

through a pattern arrangement of extruded holes.

D E

”

III. OVEN SPECIFICATIONS – PS360G

Table 1-1 Dimensions

Overall Height 48.52” (1232.4 mm) 68.21” (1732.5 mm) 80.53” (2045.5 mm)

Overall Depth 57.40” (1458 mm) 57.40” (1458 mm) 57.40” (1458 mm)

Overall Length 92.00” (2337 mm) 92.00” (2337 mm) 92.00” (2337 mm)

Conveyor Width – Belt width is 32” 33.5” (850.9 mm) 33.5” (850.9 mm) 33.5” (850.9 mm)

Recommended Minimum Clearances

Rear of Oven to Wall 0” (0 mm)

Right Side of Oven to Wall 2” (50.8 mm)

Left Side of Oven to Wall 2” (50.8 mm)

Table 1-2: General Specifications 32” Belt

Weight 1,100 lbs.

Rated Heat Input (per oven cavity) 119,900 BTU/hr

Maximum Operation Temperature 600°F

Air Blowers 4 at 2,800 rpm

Warm-up Time 20 minutes to 500°F

Table 1-3: Electrical Specifications

Single Oven Double Oven Triple Oven

Main Blower

Voltage

Control Circuit

Voltage

Phase Frequency

Current

Draw

Poles Wires

230 VAC, 3φ 24VDC 1 50-60 Hz 7 Amps 2 3 Wire – L1, L2/N & GRND

Table 1-4: Gas Orifice and Pressure Specifications

Gas Type

Natural

Propane

GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) – CE OVENS

Gas

G20

G25

G30

G31

Main Orifice

Diameter

.120

3.048 mm .120”

3.048 mm

.0748”

1.90mm .0748”

1.90mm

Type

Natural

Butane

Propane

AT,BG,CR, CZ,DK,EE, FI,GR,HR, HU,IS,IE, IT,LV,LT, NO,PT,RO,S K,SI,ES, SE,CH,TR,G B

Main Orifice

Diameter

.120” (#31)

.0748”

(1.90mm)

DE, LU,

20mbar --

-- -- -- -- -- --

-- -- -- -- 37 mbar 50 mbar -- 30 mbar

mbar

-- -- -- -- -- -- -- --

Inlet Pressure Manifold Pressure Bypass Pressure

6-8” W.C.

(14.9 - 19.9 mbar)

11-14” W.C.

(27.4 – 34.9 mbar)

FI,CR,GR,

BE,FR

IE,HR,LU, NL,PL,SK, SI,ES,CH, TR,GB,CY,C Z,DE,MT,SK

2E+

20/25

mbar

-- -- -- -- -- --

CY,CZ, DE, MT,SK

3.5” W.C. at manifold (8.7 mbar)

10.0” W.C.

(24.9 mbar)

SW,CH, AT,DK, NO,FI, NI,CR, FR

3B/P

28-30/50

mbar

BG,CY,CR,C Z,DK,EE,FI, GR,HR, LV,LT,LU, MT,NL,NO,S K,SI,SE, TR

30 mbar

PL / AT,DE, HU,SK, CH

3B/P

37/50

mbar

37/50

mbar

0.35-0.36” W.C. at manifold (0.9 mbar)

0.9-1.0” W.C.

(2.2-2.5 mbar)

BE,CY,CZ, EE,FR, GR,IE,IT, LT,LU,LV,P T,RO,SK,E S,CH, GB,PL

28-30

mbar

37 mbar

Orifice Manifold Pressure

3.5” w.c.

8.7mbar

3.5” w.c.

8.7mbar

10.0” w.c.

24.9 mbar

10.0” w.c.

24.9 mbar

Rated

Heat

Input

35.2kW

NOTE Wiring Diagrams are contained in Section 5 of this Manual and are also located inside the oven control compartment. Additional electrical information is provided on the oven’s serial plate.

THIS MANUAL MUST BE KEPT FOR FUTURE REFERENCE

SECTION 2 - INSTALLATION

I. GENERAL

WARNING – After any conversions, readjustments, or service work on the oven:

 Perform a gas leak test

 Test for correct air supply, particularly to the burner

blower.

WARNING – Keep the appliance area free and clear of combustibles.

WARNING – The oven must be installed on an even (level) non-flammable flooring and any adjacent walls must

not be flammable. Recommended minimum clearances are specified in the Description section of this manual.

WARNING – Do not obstruct the flow of ventilation air to and from your oven. There must be no obstruction around or underneath the oven. Constructional changes to the area where the oven is installed shall not affect the air supply to the oven.

CAUTION: To reduce the risk of fire, the appliance is to be mounted on floors of non-combustible construction with

noncombustible flooring and surface finish and with no combustible material against the underside thereof, or on noncombustible slabs or arches having no combustible material against the underside thereof, such construction shall in all cases extend not less that 12 inches (304 mm) beyond the equipment on all sides.

CAUTION: For additional installation information, contact your local Authorized Service Agent.

NOTE – There must be adequate clearance between the oven and combustible construction. Clearance must also be provided for servicing and proper operation.

NOTE – An electrical wiring diagram for the oven is located inside the machinery compartment.

NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements,

must conform to any applicable local, national, or international codes. These codes supersede the requirements and guidelines provided in this manual.

NOTE: In the USA, the oven installation must conform to local codes. In the absence of local codes, gas oven installations must conform to the National Fuel Gas Installation Code, ANSI Z223.1. Gas and electric ovens, when installed must be electrically grounded in accordance with local codes, or in the absence of local codes, with the Natural Electric Code (NEC), or ANSI/NFPA 70.

NOTE: In Canada, the oven installation must conform to local codes. In the absence of local codes, gas oven installations must conform to the Natural Gas Installation Code, CAN/CGA-B149.1 or Propane Gas Installation Code, CAN/CGA-B149.2, as applicable. Gas and electric ovens, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with Canadian Electrical Code, CSA C22.2.

NOTE: In Australia, the oven installation must conform with local codes. In the absence of local codes, gas oven installation must conform to the requirements of AS5601/AG601, Gas, Electricity, and any other relevant statutory regulations.

 Test for proper combustion and gas supply

 Check that the ventilation system is in operation

II. PS360G OVEN INSTALLATION – REQUIRED KITS & EQUIPMENT

TYPE OF INSTALLATION PS360G

Installation

Kit

PN 69977 PS360G Single Gas Oven 1 1 -- -PS360G Double Gas Oven 2 -- 1 -PS360G Triple Gas Oven 3 -- -- 1

PARTS KITS FOR SERIES PS360G GAS OVEN

INSTALLATION KIT (PN 69977)

ITEM

NUMBER 1 22361-0001 FLEXIBLE GAS HOSE 3/4” 1 2 22450-0228 RESTRAINT CABLE 1 3 50546 TAP AND ADAPTER 1 4 23115-0010 GAS BALL VALVE ¾ X ¾ 1 5 55027 CONVEYOR END STOP 1 6 61823 CONVEYOR BACK STOP 1

PART

NUMBER

Single Oven Kit

Base w/ 15” Legs,

Casters & Top

PN 69669

Double Oven Kit

Base w/ 10” Legs,

Casters & Top

PN 70051

DESCRIPTION QTY

Triple Oven Kit

Base w/ 15” Legs,

Casters & Top

PN 69997

A. PN 69669 – SINGLE OVEN BASE/TOP KIT

B. PN 70274 – DOUBLE OVEN BASE/TOP KIT

C. PN 70275 – TRIPLE OVEN BASE/TOP KIT

PS360G SINGLE OVEN

PS360G DOUBLE STACK OVEN

PS360G TRIPLE STACK OVEN

IV. VENTILATION SYSTEM

IMPORTANT

Where national or local codes require the installation of fire suppression equipment or other supplementary equipment, DO NOT mount the equipment directly to the oven.

MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:

 VOID AGENCY CERTIFICATIONS  RESTRICT SERVICE ACCESS  LEAD TO INCREASED SERVICE

EXPENSES FOR THE OWNER

A. Requirements

CAUTION: Gas oven installations REQUIRE a

mechanically driven ventilation system with electrical air sensing control.

A mechanically driven ventilation system is STRONGLY RECOMMENDED for electric oven installations.

PROPER VENTILATION OF THE OVEN IS THE RESPONSIBILITY OF THE OWNER.

B. Recommendations

NOTE THAT THE HOOD DIMENSIONS SHOWN IN FIGURE X-X ARE RECOMMENDATIONS ONLY. NATIONAL, AND INTERNATIONAL CODES MUST BE FOLLOWED WHEN INSTALLING THE VENTILATION SYSTEM. ANY APPLICABLE CODES SUPERCEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL. IN AUSTRALIA, COMPLIANCE TO REGULATIONS AS5601/AG601 IS MANDATORY.

The rate of air flow exhausted through the ventilation system may vary depending upon the oven configuration and hood design. Consult the hood manufacturer or ventilation engineer for these specifications.

To avoid negative pressure condition in the kitchen area, return air must be brought back to replenish the air that was exhausted. A negative pressure in the kitchen can cause heat related problems to the oven components as if there were no ventilation at all. The best method of supplying return air is through heating, ventilation and air conditioning (HVAC) system. Through the HVAC system, the air can be temperature-controlled for summer and winter. Return air can also be brought in directly from outside the building, but detrimental effects can result from extreme seasonal hot and cold temperatures from the outdoors.

NOTE: Return air from the mechanically driven system must

not blow at the opening of the baking chamber. Poor

oven baking performance will result.

C. Other ventilation concerns

1. Special locations, conditions, or problems may require the services of a ventilation engineer or specialist.

2. Inadequate ventilation can inhibit oven performance.

3. It is recommended that the ventilation system and duct work be checked at prevailing intervals as specified by the hood manufacturer and/or HVAC engineer or specialist.

LOCAL,

FIG 2-5. Ventilation System Dimensional

)

V. ASSEMBLY

A. Top Panel and Base Pad Assembly

1. Install the four leg extensions onto the base pad using the 1/2”-13 x 1-1/4” screws, 1/2” flat washers and 1/2” lockwashers supplied in the Base Pad Kit. See Figure 2-6. Check that the orientation of the adjustable 6” leg holes in the leg bottom is consistent (all to the inside or all to the outside). The adjustable leg mounting hole is closer to the edge of the leg than the caster mounting hole. Install the spring clip for the oven restraining cable to the hole in the bottom middle of the base pad per the DETAIL A of the base pad kit drawing (pages 6-8). This clip will attach to the restraint cable that keeps the oven from moving too far when installed on casters.

2. Install one caster and one adjustable 6” leg onto each leg extension and tighten securely in place.

3. Install the lower oven cavity onto the base pad. See Fig 2-7.

4. For single ovens ONLY:

Install the top panel using the screws included in the base pad kit, as shown in Fig 2-8. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens:

Continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Fig 2-7. Base Pad Installation

ASSEMBLED

BASE PAD

BOTTOM OVEN

Fig 2-6. Leg Extension and Caster Installation

Figure 2-8. Top Panel Installation

#10-32 X 3/4”

REWS (4

OVEN TOP PANEL

(4)

NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

B. Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT Middleby Marshall STRONGLY RECOMMENDS that the PS360G Gas oven cavities be stacked by AUTHORIZED PERSONNEL.

Contact your Middleby Marshall authorized Service Agent for complete stacking instructions.

1. Stack an oven cavity on top of the lower oven. Check

the following:

 Insulation is installed on the lower oven top.  All four sides of the lower lip (on the bottom edge

of the oven cavity) overlap the top of the lower oven

 The oven is level  The oven is firmly seated and the top insulation

layer is installed smoothly and fully covering the metal panel.

See Figure 2-9.

2. For triple ovens, repeat Step 1 to install the top oven

cavity.

3. Install the top panel using the screws included in the

base pad kit, as shown in Figure 2-10.

Figure 2-9. Stacking

INSULATION

C. Restraint Cable Installation

Because the oven is equipped with casters, a restraint cable assembly must be installed to limit the movement of the appliance without depending upon the connector and the quick disconnect device or its associated piping. One end of the cable is anchored to the snap clip on the underside of the base pad while the other is anchored to the wall. See Figure 2-11.

After connecting the restraint cable, move the oven to its final location. Adjust the bottom (hex) sections of the adjustable legs so that the casters are off the floor. For triple ovens, lock the two front casters.

FIGURE 2-10. Top Panel Installation

#10-32 X 3/4” SCREWS

FLAT WASHER

5/16” X 1-1/2” SCREW

FIGURE 2-10. Installing the Restraint Cable

The restraint cable is connected to the spring snap located at the back-center of the base underside. The ¾” eyebolt must be anchored to the wall or floor to attach the other end of the restraint cable.

OVEN TOP PANEL

FLANGED NUT

SPRING SNAP

D. Conveyor Installation

1. Unfold the conveyor as shown in Figure 2-12. Then begin to slide the conveyor into the end of the oven. The conveyor can only be installed form the side of the oven where the drive motors are located.

2. Continue moving the conveyor into the oven until the frame protrudes equally from each end of the oven. Check that the crumb tray supports located on the underside of the conveyor frame rests firmly against the lower end plugs, as shown in Figure 2-13.

3. When the conveyor is positioned properly, check for freedom of movement of the conveyor belt by pulling it for about 2 to 3 feet (0.6- 1.0 m) with your fingers. The drive and idler shafts must rotate smoothly, and the belt must move freely without rubbing on the inside of the oven.

4. Check the Tension of the conveyor belt as shown in Figure 2-14. The belt should lift about 1” (25mm). DO

NOT OVER TIGHTEN THE CONVEYOR BELT.

NOTE: If necessary, the belt tension can be adjusted

by turning the conveyor adjustment screws, located at the ider (non-control) end of the conveyor. See Figure 2-14.

Figure 2-12. Conveyor Installation

Figure 2-14. Conveyor Belt Tension

5. If it is necessary to add or remove conveyor links to achieve the correct tension, OR if it is necessary to reverse the conveyor belt for correct orientation, the belt will need to be removed from the conveyor frame. If this is necessary, perform the following procedure:

 Remove the conveyor assembly from the oven and

place it flat on the floor.

 Remove the master links using long-nose pliers.

Then, roll up the belt along the length of the conveyor frame.

 Add or remove belt links as necessary to achieve

the correct belt tension.

 Replace the belt on the conveyor frame. Check that

the conveyor belt links are oriented as shown in Figure 2-15, and that the smooth side of the conveyor belt faces UP.

 Connect the inside master links. Check that the

links are oriented as shown in Figure 2-15.

 Connect the outside master links. Note that the

outside master links each have an open hook on one side. This hook aligns with the hooks along the sides of the other conveyor links. See Figure 2-15.

 Replace the conveyor into the oven.

Figure 2-15. Conveyor and Master Link orientation

E. Final Assembly

1. Install the crumb trays underneath the conveyor as shown in Figure 2-16.

Figure 2-16. Crumb Trays

CONVEYOR BELT REVERSAL

Conveyor belt reversal consists of three steps:

1. Physically reversing the conveyor belt

2. Resetting the conveyor travel direction through the User Interface.

3. Switching the photo sensor.

REVERSING THE CONVEYOR BELT

Remove the conveyor from the oven and find the master link location. Remove master links and remove the belt from the conveyor frame. Reassemble the belt back onto the frame (in the reverse direction) and reinstall the master links. Replace the conveyor assembly in the oven.

RESETTING DIRECTION

See OVEN CONFIGURATION MENU in the PS360G TECH GUIDE. Direction is changed through the User Interface with no wiring changes necessary.

Shock hazard in compartments electrical filters are electrically alive.

SWITCHING PHOTO SENSOR

Disconnect power before switching Photo Eye.

Remove the three screws securing the access door to the unit. Open the access door and disconnect the connector fitting to the photo eye assembly. Remove the two screws securing the photo eye assembly to the control box. Remove the four nuts securing the photo eye to the housing. Rotate the photo eye 180 degrees and affix the photo eye with the four nuts. On the opposite control box, remove the two screws holding the cover where the photo eye assembly will be positioned. Secure the photo eye assembly in position with the two screws. Place the photo eye cover on the opposite control box, where the photo eye assembly was removed, and secure the two screws. Secure the access door with the three screws. Remove the three screws securing the access door on the opposite side. Open the access door, where the photo eye is now positioned, and connect the photo eye connector fitting. Secure the access door with the three screws. Apply power to the unit. Adjust the photo eye height by loosening the two screws securing the photo eye assembly and sliding the photo eye assembly either up or down, such that the beam is approximately 1/4 inch above the belt.

Note: This is MUCH easier in reduced light.

Replace all covers.

VI. ELECTRICAL SUPPLY

Authorized installation personnel normally accomplish the connections for the ventilation system, electric supply, and gas supply, as arranged by the customer. Following these connections, the factory-authorized installer can perform the initial startup of the oven.

NOTE: The electric supply installation must satisfy the

requirements of the appropriate statutory authority such as the National Electrical Code, CSA C22.2; the Australian Code AG601; or other applicable regulations.

NOTE: The electric supply connection must meet all national and local electrical code requirements.

Figure 2-17. Utility Connection Locations

Check the oven serial plate before making any electric supply connections. Electric supply connections must agree with data on the oven serial plate. The location of the serial plate is shown in Figure 1-1 (in Section 1, Description

A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for each oven cavity. It is recommended that the switch/circuit breaker have Lockout/Tagout capability.

The supply conductors must be of the size and material (copper) recommended. Refer to the wiring diagram inside the machinery compartment of the oven. Electrical specifications are also listed on the oven’s serial plate and in Table 1-3, Electrical Specifications Description

The oven requires a ground connection to the oven ground screw. For gas ovens, the screw is located in the electrical junction box (see Figure 2-14). If necessary, have the electrician supply the ground wire. Do NOT use the wiring conduit or other piping for ground connections.

Incoming electrical power lines are fed through the strainrelief fitting, shown in Figure 2-14. The electrical supply connections are made inside the electrical junction box. The power lines then connect to the oven circuits through safety switches located inside the machinery compartment and each blower motor compartment. These switches interrupt electrical power to the oven when the Machinery Compartment Access Panel is opened, OR when the rear panel is removed.

Connection

Refer to the wiring diagram inside the machinery compartment of the oven to determine the correct connections for the electrical supply lines. Connect the supply as indicated on the wiring diagram.

The terms of the oven’s warranty require all start-ups, conversions and service work to be performed by a Middleby Marshall Authorized Service Agent.

(in Section 1,

VII. GAS SUPPLY

DURING PRESSURE TESTING NOTE ONE OF THE FOLLOWING:

1. The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psi (3.45 kPa).

2. The oven must be isolated from the gas supply piping system by closing its individual manual shutoff during any pressure testing of the gas supply piping system at test pressure equal to or less than ½ psi (3.45 kPa).

3. If incoming pressure is over 14” W.C. (35 mbar), a separate regulator MUST be installed in the line BEFORE the individual shutoff valve for the oven.

To prevent damage to the control valve regulator during initial turn-on of gas, it is very important to open the manual shutoff valve very slowly.

After the initial gas turn-on, the manual shutoff valve must remain open except during pressure testing as outlined in the above steps or when necessary during service maintenance.

A. Gas Utility Rough-In Recommendations

The following system specifications are STRONGLY RECOMMENDED. Deviating from these recommendations may affect the baking performance of the oven.

Gas Meter

 One or two cavities: 750 CFH meter  Three oven cavities: 1,200 CFH meter

Gas Line

 DEDICATED GAS LINE from the gas meter to

the oven

 2” (50.8mm) pipe for Natural gas  2” (50.8mm) pipe for Propane  Maximum length: 2.002 (61m). Each 90° elbow

equals 7’ (2.13m) of pipe.

B. Connection

Check the oven’s gas supply requirements before making the gas utility connections. Gas supply requirements are listed on the oven’s serial plate and in Table 1-4. Gas Orifice and Pressure Specifications (in Section 1, Description).

Check the serial plate to determine the type of gas (Propane or Natural) to be used with the oven.

Refer to the instructions in the gas hose package (included in the Installation Kit) before connecting the gas line. One gas line connection method is shown in Figure 2-18; however, compliance with the applicable standards and regulations is mandatory.

Inlet, regulated, and pilot gas pressure readings can be taken using a digital tube manometer at the tap location shown in Figure 2-19. Figure 2-19 shows the burner assembly and Figure 2-21 shows the gas valve.

NOTE: The installation must conform with local codes or in

the absence of local codes, to the National Fuel Gas Code, ANSI Z223.1-latest edition.

Certain safety code requirements exist for the installation of gas ovens; refer to the beginning of Section 2 for a list of the installation standards. In addition, because the oven is equipped with casters, the gas line connection shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), as well as a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (in U.S.A.).

C. Gas Conversion

Where permitted by local and national codes, it is possible to convert ovens from natural gas to propane or from propane to natural gas. Use the appropriate Middleby Gas Conversion Kit for the specific oven model.

The terms of the oven’s warranty require all

startups, conversions and service work to be performed by a Middleby Authorized Service Agent.

D. PS360G Propane Conversion

Two items must be changed to change the oven to operate on LP:

1. Replace main orifices.

2. Adjust main gas regulator per instructions below.

Disconnect the manifold union closest to the main burner, and remove the manifold assembly (four screws). Slide out the manifold assembly (leaving the ignition and sense wires connected). Replace the main orifices.

Replace the main orifices on the manifold assemblies with the LP units, and replace the manifold assembly. Reconnect the union.

E. Adjusting the Maximum Pressure Setting

1. Disconnect pressure feedback connection (if applicable).

2. Connect a suitable pressure gauge to pipe line or to outlet pressure tap of gas control concerned, to measure burner pressure (measuring point must be as near to burner as

possible).

Figure 2-19. Gas Burner Assembly

FLAME TUBES

MANIFOLD PRESSURE TAP

GAS BURNERS

3. Make sure that the appliance is in operation and the Moduplus

® coil is energized with maximum current.

4. If maximum rate pressure needs adjustment, use an 8 mm wrench to turn adjustment screw for maximum pressure setting (clockwise to increase or counter-clockwise to decrease pressure), until the desired maximum outlet pressure is obtained.

5. Disconnect electrical connection of the Moduplus

6. Check minimum pressure setting and readjust if necessary. (See Adjusting Minimum Pressure Setting for proper adjusting procedure.)

7. Reconnect pressure feedback connection (if applicable).

8. If minimum and maximum pressures are set, wire the Moduplus

® in circuit.

9. Close pressure tap screw.

®.

Figure 2-20. Burner Components

AIR INTAKE BOX

GAS INLET

GAS VALVE

GAS MANIFOLD

F. Adjusting the Minimum Pressure Setting

1. Disconnect pressure feedback connection (if applicable).

2. Connect a suitable pressure gauge to pipe line or to outlet pressure tap of gas control concerned, to measure burner pressure (measuring point must be as near to burner as possible).

3. Disconnect electrical connection of the Moduplus®.

4. Energize operator, set control in operation and wait until an outlet pressure is recorded on pressure gauge.

BURNERS

BURNER ORIFICES

5. If minimum rate pressure needs adjustment, use an 8 mm wrench to turn adjustment screw for minimum pressure setting (clockwise to increase or counterclockwise to decrease pressure), until the desired minimum outlet pressure is obtained.

6. Check if main burner lights easily and reliably at minimum pressure.

7. Reconnect pressure feedback connection (if applicable).

8. Close pressure tap screw.

G. Checkout

After any adjustment, set appliance in operation and observe through a component cycle to ensure that burner system components function correctly.

NOTE: The installer MUST verify oven operation prior to putting oven into service.

H. Maintenance

It is recommended to check yearly the minimum and the maximum setting and readjust them if necessary.

SECTION 3 - OPERATION

I. DESCRIPTION OF CONTROLS – USER INTERFACE

The PS360G oven control performs a variety of functions, including

 Temperature control  Belt speed control  Upper/lower blower speed setting  Energy management  Oven diagnostics and system testing  Conveyor speed calibration (Service use only)

The oven control will have power delivered to it and initialize when the oven is connected to the power supply. Upon initialization, the control will briefly display its “WOW OVEN” splash screen, then proceed to OFF mode.

A. Control Keys

I/O

“UP/DOWN” keys:

“ON/OFF” key:

 Quick press brings oven to active, “ON” mode.  Press and hold will put oven into “OFF” mode. If temp is over 200F the blowers will

remain on until the oven temp drops below 200F.

“TEMPERATURE” key:

 Quick press displays actual temperature.  Press and hold until display flashes. Allows change to set temperature.

“BELT” Key:

 Quick press displays alternate front and back belt speeds  Press and hold until display flashes. Allows change to belt speed.

 Press up or down to change number values or change parameter.

BELT

”TOOLS” Key:

 Press (when off) to enter “Setup” or “test” screens

“CANCEL” Key:

 Quick press cancels last action and returns to last screen or operation.  Press and hold to shut oven off.

BELT

”RETURN” Key:

 Quick press stars oven from off mode.  Enters and saves changed parameter value.

B. Display Features

STATUS INDICATOR:

“BAKING” appears when the oven is in baking mode. No text here indicates that the oven is in IDLE mode.

ACTUAL TEMPERATURE:

Actual temperature of the oven is displayed here. If it is not displayed, pressing the

Starting the Oven

TEMPERATURE key momentarily will show the actual temperature for 15 seconds.

II. NORMAL OPERATION

A. Starting the Oven

To start the oven, press the screen.

The blowers will begin and the blower proving switches will engage, permitting the heat circuit relay to engage. The

gas ignition module will begin its cycle and ignite the three inshot burners.

B. Adjusting the Temperature

BAKING

256 F

I/O

button. The oven will start and the operating display will appear on the

350 F

F 4:00

BELT DISPLAYED:

“F” indicates FRONT belt time is being displayed. “B” indicates that the BACK belt time is being displayed. If no letter appears the belt times are identical.

HEAT

BELT SPEED:

Displays time in minutes and seconds that it takes for the belt to travel the length of the baking chamber.

SETPOINT:

Set point (baking) temperature is displayed here.

HEAT STATUS:

Alternating display indicates: “HEAT” – heat relay is energized “30%” – “percent of heat” signal from the control to the gas valve

To adjust the set temperature, press and hold the

the

the new temperature value. If

oven is turned OFF. The previously used set temperature will appear when the oven is turned ON again.

or arrow until the desired set temperature is displayed. Press the

BELT

button is not pressed, the new temperature will be present only until the

button until the set temperature display flashes. Press

BELT

button to set and save

C. Adjusting the Belt Time

To adjust the belt time, press and hold the

button until the desired belt time is displayed. Press the

BELT

If the used set

temperature will appear when the oven is turned ON again.

D. Turning the Oven Off

To turn the oven OFF, press and hold the

OVEN” screen. If the oven is above 200°F, the display will show “COOL DOWN” and the blowers will run at a

preset cool down speed until the oven temperature fails below 200° at which point the oven will go to the OFF

mode. In the OFF mode, the screen will display the “WOW OVEN” screen for a one minute period after which

the screen backlight will shut off. The oven will stay in this condition until it is started again, with no outputs

energized.

III. OTHER ADJUSTMENTS (Manager Mode)

A. Changing Baking Blower Speeds (Run Mode)

To change the upper or lower blower speeds without turning the oven OFF.

button is not pressed, the new time will be present only until the oven is turned OFF. The previously

button until the belt time display flashes. Press the or

BELT

button to set and save the new time value.

I/O

button. If the oven is below 200°Fthe display will show “WOW

1. Enter the BLOWER CONFIGURATION Screen. Press and hold

BELT

the screen. Press

2. Press

LOWER HIGH HZ value if required.

until UPPER HIGH HZ is flashing. Press

to display the desired value. Press

 MINIMUM HZ VALUE: 45 Hz

 MAXIMUM HZ VALUE: 90 Hz

BLOWER CONFIGURATION

UPPER HIGH HZ: 70 LOWER HIGH HZ: 100 ENERGY MODE: YES

and

BELT

. The screen should appear as below.

BELT

to change UPPER HIGH HZ. Press or

to accept the new value. Follow same procedure for the

key until “PASSWORD” appears on

B. Changing Energy Mode Status (Run Mode)

If he photo eye should ever fail to operate, baking mode can be continually engaged by disabling the energy mode. A service call should be made in the interim, as energy use will be considerably higher without the energy mode.

Press

NO). Press

leave the BLOWER CONFIGURATION screen.

C. System Setup

Enter SYSTEM SETUP menu (Can only be done in OFF mode)

Four control system values can be changed that relate to the user interface for the daily oven operator:

until ENERGY MODE is flashing. Press

to change status to desired state. Press

1. Actual temperature display always on or off

2. Set temperature lock on or off

3. Belt time lock on or off

4. Degrees Celsius shown, or default degrees Fahrenheit.

BELT

. Status of energy mode will be flashing (i.e., YES or

BELT

to accept status change. Press

Press

desire is displayed, then press

return to operating mode.

key. “PASSWORD” will appear on the screen.

until the item you want to change is flashing, then press

BELT

and

SHOW TEMP ALWAYS: YES SET TEMP LOCKED: NO SET TIME LOCKED: NO CELSIUS: NO

. The screen should appear as below.

SYSTEM SETUP

BELT

. Press

to leave the SYSTEM SETUP menu. Press

BELT

. Now press until the setting you

D. Energy Management Information

The PS360G reduces energy usage in two ways over most competitive ovens:

 Modulating gas control  IDLE/ BAKING mode control (Energy Saving Mode)

The modulating gas valve within the oven controls pressure of the delivered gas to the burners to increase or

reduce the energy input as needed to maintain temperature instead of cycling a gas valve on and off. This is a

more efficient and accurate way of controlling the temperature and eliminates the losses associated with the

ON/OFF cycling control.

The PS360G like other Middleby WOW ovens has an idle mode that places the blowers at a reduced speed

during non-baking periods. Reducing the blower speed reduces the volume of air requiring heating and thus

reduces energy usage in these non-baking times. A photo eye sensor at the entrance side of the baking

chamber detects when food is placed on the belt and brings the oven up to the higher (baking) blower speed,

increasing the amount of convection air needed to cook products faster. When the product passes the photo

eye, the controller begins a preset timed period that insures the product will pass fully through the oven before

the oven returns to the IDLE mode. With this energy management scheme, the oven provides the increased

convection heat transfer needed for fast baking, without the energy penalty during non-baking times. This

functionality is fully automatic and requires no user interaction.

IV. PS360G TROUBLESHOOTING INFORMATION

A. Troubleshooting Guide

SYMPTOM POSSIBLE CAUSES SOLUTIONS

Nothing displayed on controller

Control display is dim and the WOW OVEN image can be seen

Oven not baking properly

Conveyor noticeably running at the wrong speed

Conveyor not moving

“IGNITION LOCKOUT” on display

“BAKING” indication goes on and off in upper left corner of the control display

Oven does not enter BAKING mode when product is placed on the belt.

Baked product comes out underdone.

1. Power not connected

2. Main breaker not on

3. Control circuit breaker tripped

Control is in OFF/STANDBY mode.

1. Settings have been changed

2. Kitchen airflow conditions affecting the bake

Time settings have been changed

1. Something has jammed the conveyor

2. Circuit breaker (behind control panel) has tripped

3. Chain has come loose from the sprocket

1. Gas not turned on to oven

2. Burner has stopped running

Oven is cycling normally. BAKING indication comes on upon triggering the photo eye.

Photo eye not working.

Photo eye not working. Check to see if BAKING appears on display when photo eye beam is interrupted

1. Check plug at wall

2. Check main breaker

3. Check control breaker

No problem – the control backlight turns off when the oven is not turned on for use. Press I/O button.

1. Confirm correct values and check that the oven is set properly (time and temperature)

2. Eliminate air cross-currents in area

Confirm correct values and correct control settings

1. Turn power off. Locate and remove jam item.

2. Check conveyor for jamming and Reset the breaker (right side control door).

3. With power OFF, remove chain cover, replace chain onto sprocket and replace chain cover.

1. Turn on manual valve on supply to oven

2. Turn the oven off and back on again to clear the notification and relight

 Arrange for service if the

problem reoccurs

No problem – the timed baking cycle automatically starts when product breaks the photo eye beam and stops after product leaves the baking chamber. Enter BLOWER CONFIGURATION menu (manager access) and turn Energy Mode to OFF. Oven will now run in BAKING mode all the time. Call service to schedule repair. Enter BLOWER CONFIGURATION menu (manager access) and turn Energy Mode to OFF. Oven will now run in BAKING mode all the time. Call service to schedule repair.

B. ALERTS, ERRORS & REMEDIES

SYMPTOM PROBABLE CAUSE REMEDY

Press enter key to silence

BELT

PROBE 1 OPEN on display and audible alarm sounds.

Temperature Probe number 1 (upper left) is open.

alarm and resume operation.

Control will compensate for lost

probe. Call service to repair.

FRONT BELT STALLED FRONT BELT STALLED shown on display and audible alarm sounds.

Belt was overloaded and control shut down the belt.

Press to silence alarm.

Check belt for cause of jamming

and follow screen instructions to

BELT

resume belt operation.

FRONT BELT COMM LOST or BACK BELT COMM LOST shown on display and audible alarm sounds.

Circuit breaker to conveyor motor drive board is tripped. Oven will continue operation with single belt in operation.

Press to silence alarm.

Clear any obstructions to belt

travel and reset 1A breaker. If

BELT

unsuccessful, call for service.

UPR SW NOT CLOSED or LWR SW NOT CLOSED shown on display and audible alarm sounds

Switch proving that the blowers are operating is not closed. Error caused either by switch itself or by one or more blowers not operating.

Press enter key to silence alarm. Unplug oven and plug in again. Restart oven. If unsuccessful, call service for

BELT

immediate repair.

HEATING ERROR shown on display and audible alarm sounds.

The oven has failed to preheat in the expected time period (30 minutes). Either a burner issue is occurring, or the oven was interrupted while heating up.

Press enter key to silence alarm. Turn oven off and back on again. If unsuccessful and error reoccurs, call for service.

BELT

PROBES OPEN shown on display and audible alarm sounds

All thermocouple probes have failed and are open.

Press enter key to silence alarm. Call service for immediate

BELT

repair.

I/O COMM LOST

Communication between the display (user interface) and the I/O board has occurred.

Press enter key to silence alarm. Call service for immediate repair.

BELT

“IGNITION LOCKOUT” on display

Oven burner failed to light / stay lit

1. Gas not turned on to oven

2. Burner has stopped running

Press enter key to silence alarm.

Turn the oven off and back on again to clear the notification and relight.

NOTE: If the remedial measures above do not successfully resolve the issue, or the issue is not listed above, contact the Middleby Customer Care Center at 847-429-7852.

SECTION 4 - MAINTENANCE

WARNING

Before ANY cleaning or servicing of the oven, perform the following procedure:

1. Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2. Turn off the electric supply circuit breaker(s) and disconnect the electric supply to the oven.

3. If it is necessary to move a gas oven for cleaning or servicing, disconnect the gas supply before moving

the oven.

When all cleaning and servicing is complete:

1. If the oven was moved for servicing, return the oven to its original location.

2. If the restraint cable was disconnected to clean or service the oven, reconnect it at this time.

3. Reconnect the gas supply.

4. Reconnect the electrical supply.

5. Turn on the full-flow gas safety valve. Test the gas line connections for leaks using approved leak test substance or thick soap suds.

6. Turn on the electric supply circuit breaker(s).

7. Perform the normal startup procedure.

WARNING

Possibility of injury from moving parts and electrical shock exists in this oven. Switch off and lockout/tagout the electric supply BEFORE beginning to disassemble, clean, or service any oven. Never disassemble or clean an oven with the BLOWER ( ) switch or any other circuit of the oven switched on.

CAUTION

NEVER use a water hose or pressurized steam-cleaning equipment when cleaning this oven. To avoid saturating the oven insulation, DO NOT use excessive amounts of water. DO NOT use a caustic oven cleaner, which can damage the bake chamber surfaces.

ANY replacement parts that require access to the interior of the oven may ONLY be replaced by a Middleby Marshall Authorized Service Agent. It is also strongly recommended that the 3-Month Maintenance and 6-Month Maintenance procedures in this section be performed ONLY by a Middleby Marshall Authorized Service Agent.

NOTE

I. MAINTENANCE – DAILY

Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this section.

B. Clean ALL of the cooling fan grills and vent openings with

a stiff nylon brush. Refer to Figure 4-1 for the location of the grills and vents

C. Clean the outside of the oven with a soft cloth and mild

detergent.

D. Check that all cooling fans are operating properly.

If a cooling fan is not operating correctly, it must be replaced IMMEDIATELY. Operating the oven without adequate cooling can seriously damage the oven’s internal components

E. Clean the conveyor belts with a stiff nylon brush. This is

more easily accomplished by allowing the conveyor to run while you stand at the exit end of the conveyor, and brush the crumbs off the conveyor as it moves.

F. Remove and clean the crumb trays. If necessary, refer to

Figure 2-16(in Section 2, Installation) when replacing the crumb trays into the oven.

G. Clean the window in place.

Figure 4-1. Cooling Vents and Grills

VENTS

II. MAINTENANCE – MONTHLY

NOTE: When removing the conveyor, refer to Figure 2-12 (in

Section 2, Installation).

A. Check that the oven is cool and the power is

disconnected as described in the warning at the beginning of this section.

B. Remove the crumb trays from the oven.

C. Lift the drive end of the conveyor slightly, and push it

forward into the oven. This removes the tension from the drive chain. Remove the drive chain from the conveyor sprocket.

D. Slide the conveyor out of the oven, folding at as it is

removed.

E. Remove the end plugs from the oven. The end plugs are

shown in Figure 1-1 (in Section 1, Description).

F. Slide the air fingers and blank plates out of the oven, as

shown in Figure 4-2. AS EACH FINGER OR PLATE IS REMOVED, WRITE A “LOCATION CODE” ON IT WITH A MARKER to make sure it can be reinstalled correctly.

Example of markings:

Top Row  T1 T2 T3 T4 Bottom Row  B1 B2 B3 B4

Disassemble the air fingers as shown in Figure 4-3. AS EACH FINGER IS DISASSEMBLED, WRITE THE “LOCATION CODE” FOR THE FINGER ON ALL THREE OF ITS PIECES. This will help you in correctly reassembling the air fingers.

H. Clean the air finger components and the interior of the

baking chamber using a vacuum cleaner and a damp cloth. Refer to the boxed warnings at the beginning of this Section for cleaning precautions.

I. Reassemble the air fingers. Then replace them in the

oven, using the “location codes” as a guide.

J. Replace the end plugs on the oven.

K. Reassemble the conveyor into the oven. If the drive

sprocket was removed when installing the conveyor, replace it at this time.

L. Reattach the drive chain.

M. Check the tension of the conveyor belt as shown in

Figure 2-14 (in Section 2, Installation). The belt should lift between 3 and 4” (75-100mm) DO NOT OVERTIGHTEN THE CONVEYOR BELT. If necessary, the belt tension can be adjusted by turning the conveyor adjustment screws, located at the idler (left) end of the conveyor

N. Replace the crumb trays.

Incorrect reassembly of the air fingers will change the baking properties of the oven.

III. MAINTENANCE – EVERY 3 MONTHS

A. Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section.

B. Vacuum both of the blower mounts, and their surrounding compartments, using a shop vacuum.

C. Tighten all electrical terminal screws.

D. Split Belt Disassembly and Cleaning

1. Refer to Part D, Conveyor Installation, in the

Installation section of this Manual. Then, remove the following components from the oven:

• Conveyor end stop

• Crumb trays

• Chain cover

• Drive chains

• End plugs

• Conveyor assembly

2. Remove the master links from each conveyor belt. Then, roll the belts up along the length of the conveyor to remove them from the frame.

3. Remove the two conveyor adjustment screws from the idler end of the conveyor frame, as shown in Figure 4-4.

4. Remove the idler shaft assembly from the conveyor.

5. Pull apart the two sections of the idler shaft.

6. Clean the shafts thoroughly using a rag. Then, lubricate both the extended shaft and the interior of the hollow shaft using a light food-grade lubricant. DO NOT lubricate the shafts using WD40 or a similar product. This can cause the shafts to wear rapidly.

7. Before reassembling the shafts into the conveyor

frame, check that they are oriented properly.

Figure 4-4. Disassembling the idler shaft

8. Reassemble the idler shaft into the conveyor. Make sure that the bronze washer is in place between the two sections of the shaft. See Figure 4-4.

9. Replace the conveyor adjustment screws as shown in Figure 4-4. To allow the conveyor belt to be reinstalled later, do not tighten the screws at this time.

10. Loosen the set screw on both of the conveyor drive sprockets. Then, remove the sprockets from the shaft.

11. Check the conveyor configuration as follows: High-speed conveyors are equipped with large flange bearings at both ends of the shaft, as shown in Figure 4-5. For these conveyors, remove the two screws that hold each bearing to the conveyor frame. With the screws removed, lift the end of the shaft at the front of the oven, and pull the entire assembly free of the conveyor frame.

12. Standard conveyors are equipped with bronze bushings mounted on spacers at both ends of the shaft, as shown in Figure 4-5. For these conveyors, remove the two screws that hold the bracket to the conveyor frame. With the screws removed, lift the end of the shaft at the front of the oven, and pull the entire assembly free of the conveyor frame. The brackets will be removed along with the drive shaft assembly.

13. Disassemble and lubricate the two sections of the drive shaft as described for the idler shaft, above.

14. Before reassembling the shafts into the conveyor frame, check that they are oriented properly.

15. Reassemble the drive shaft into the conveyor. Make sure that the bronze washer is in place between the two sections of the shaft. See Figure 4-4.

16. Replace the drive sprockets. Reassemble the belts and master links onto the conveyor.

17. Reinstall the end plugs and conveyor onto the oven. Reattach the drive chains. Replace the chain cover.

18. Check the tension of the conveyor belt as shown

in Figure 2-14 (in Section 2, Installation). The belt should lift about 1(25mm). If necessary, adjust the belt tension by turning the conveyor adjustment screws.

19.

Replace all components onto the oven.

Figure 4-5. Drive shaft configurations

IV. MAINTENANCE - EVERY 6 MONTHS

A. Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section. C. For gas ovens, inspect and clean the burner nozzle and the spark electrode assembly. D. Check the conveyor drive shaft bushings and spacers. Replace the components if they are worn.

16 17

KEY SPARE PARTS PS360G GAS OVEN

ITEM QTY P/N DESCRIPTION

1 1 65564 Digital Display, Programmed 2 1 65756 Motor, Conveyor Drive 3 1 65566 Conveyor Control Board 4 1 69614 Inverter, 2 HP Lenze (230V Input) 5 1 69079 Power Supply, 24VDC, 120W 6 1 69583 Rotation Sensor (1 per motor) 7 1 36451 Fan,Cooling 8 2 63909 Switch, Door Interlock

9 1 69149 Blower Motor, 1/3 HP 10 1 61602 Ignition Module 11 1 60679 Gas Valve (Modulating) w/ flanges and cable 12 1 50794 Relay, 30A (240V coil) 13 1 33983 Hi Limit Thermostat 14 1 32108 Transformer, 240 primary / 24 secondary 15 1 65565 Board,Main – I/O 16 2 60520-2 Thermocouple, 2” Grounded (4 per oven) 17 1 60185 Photo Sensor 18 1 59132 Relay, DPDT 24VDC Coil 19 2 69582 Rotation Switch Board 20 1 62288 Igniter, Single Rod 21 1 62282 Ignition Cable 22 1 69472 Front Photo Eye (optional)

SECTION 5 – WIRING DIAGRAMS

NOTES

Middleby Marshall PS360G User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual