Middleby Marshall Oven User Manual
SECTION 2
INSTALLATION
I. UNLOADING/UNPACKING
Your Middleby Marshall Ovens are shipped partially assembled.
Each oven section will arrive in its own crate of the following
size and weight:
PS360U/PS360L PS360WB-U/PS360WB-L
Length: 72 (183cm) 66 (167cm)
Width: 48 (122cm) 57 (144cm)
Height: 60 (152cm) 50 (127cm)
Weight: 1675 lbs. (760kg) 1750 lbs. (780kg)
If you ordered stands for your ovens, they are shipped in
separate crates.
When your common carrier or truck line notifies you of delivery,
you must have a forklift at the facility to unload the crate(s).
If you have a door that is wider than the ovens, simply move the
ovens into your facility and set up an appointment with your
Middleby Marshall Authorized Installer.
SECTION 2
INSTALLATION
NOTE: The width of each oven can be reduced by about 1"
(25mm) by removing the window from the oven. Window
disassembly instructions are in the Cleaning section of this
Owners Manual.
If the ovens are wider than your door opening, the oven will
have to be dismantled according to the directions in the PreInstallation Procedures Manual.
NOTE
There must be adequate clearance
between the oven and combustible con-
struction. Clearance must also be pro-
vided for servicing and for
operation.
WARNING
Do not obstruct the flow of combustion
and ventilation air to and from your
oven. There must be no obstructions
around or underneath the oven.
WARNING
This oven must be installed in accordance
with the rules in force. Use only in a
well ventilated area. Read the
instructions before use.
2-1
SECTION 2
INSTALLATION
II. INSTALLATION, PREPARATION, AND
SUPPLY
When preparing the oven for installation at a location, the latest
International, National or Local Requirements should be
adhered to.
The ovens must be installed on an even (level) non-flammable
flooring and any adjacent walls must be non-flammable. The
minimum allowed distance from the rear of the oven to the wall
is 12 (30cm).
The ovens can be supported only by legs. No casters are
allowed. It should be made certain that there are no obstructions
located around or underneath the oven that interfere with air
circulation.
The ovens must be installed under a ventilating hood with
electrical exhaust air sensing control.
The gas supply connection should be according to applicable
ISO-228-1 or ISO-7-1 recommendations.
Normally, the oven is preparted and adjusted to the specific
gas type used by the customer. Before operating the oven,
check the label on the oven and also on the packaging that the
gas type indicated matches the local supply at the installation.
If not, refer to Section VI, PREPARATION FOR VARIOUS
GASES, in this chapter and convert as directed.
18"
458mm
All installations, conversions and service work must be
performed by an Authorized Service Agent according to the
instructions supplied by the manufacturer.
When converting from one gas type to a different type, the
orifices supplied with the conversion kit must be checked for
proper size as specified in this manual to assure that the oven
is operating at the nominal rated input.
2"
51mm
Minimum
18"
458mm
12"
305mm
3”
76mm
Figure 2-1 - Ventilation Hood Dimensions (RECOMMENDATIONS ONLY)
2-2
III. VENTILATION SYSTEM
IMPORTANT
Where international, national, or local codes require
the installation of fire suppression equipment or other
supplementary equipment, DO NOT mount the
equipment directly to the oven.
MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:
VOID AGENCY CERTIFICATIONS
RESTRICT SERVICE ACCESS
LEAD TO INCREASED SERVICE EXPENSES FOR
THE OWNER
REQUIREMENTS
A mechanically driven ventilation system is required for the
oven.
PROPER VENTILATION OF THE OVEN IS THE
RESPONSIBILITY OF THE OWNER.
RECOMMENDATIONS
NOTE THAT THE HOOD DIMENSIONS SHOWN IN FIGURE 2-1 (PREVIOUS PAGE) ARE
ONLY. INTERNATIONAL, NATIONAL, AND LOCAL
CODES WILL VARY, AND MUST BE FOLLOWED WHEN
INSTALLING THE VENTILATION SYSTEM. ANY APPLICABLE INTERNATIONAL, NATIONAL, AND LOCAL
CODES SUPERSEDE THE RECOMMENDATIONS
SHOWN IN THIS MANUAL.
The rate of air flow exhausted through the ventilation system
may vary depending on the oven configuration and hood
design. Consult the hood manufacturer or ventilation engineer
for these specifications.
To avoid a negative pressure condition in the kitchen area,
return air must be brought back to replenish the air that was
exhausted. A negative pressure in the kitchen can cause heatrelated problems to the oven components as if there were no
ventilation at all. The best method of supplying return air is
through the heating, ventilation and air conditioning (HVAC)
system. Through the HVAC system, the air can be temperaturecontrolled for summer and winter. Return air can also be
brought in directly from outside the building, but detrimental
affects can result from extreme seasonal hot and cold
temperatures from the outdoors.
NOTE: Return air from the mechanically driven system
not blow at opening of bake chamber. Poor oven baking
performance will result.
RECOMMENDATIONS
must
SECTION 2
INSTALLATION
OTHER VENTILATION CONCERNS
Special locations, conditions, or problems may require the
services of a ventilation engineer or specialist.
Inadequate ventilation can inhibit oven performance.
It is recommended that the ventilation system and duct
work be checked at prevailing intervals as specified by the
hood manufacturer and/or HVAC engineer or specialist.
2-3
SECTION 2
INSTALLATION
Figure 2-2 - INSTALLATION KIT
PS360L/WB-L Tandem
PS360/WB Double Tandem
PS360U/WB-U Tri Tandem
Item Part # Description PS360U/WB-U Quad Tandem
1 22361-0001 Flexible Gas Hose 2 4 3 4
2 22450-0028 Adjustable Legs 8 8 12 16
3 30773 Flue Vent, 14"Lg. 2 - - -
4 30759 Flue Vent, 29-1/2"Lg. - 2 3 4
5 30758 Flue Vent, 50" Lg. - 2 - -
6 21256-0008 Screw, 10-32 x 3/8 A/R A/R A/R A/R
8 42400-0089 Master Link Kit, PS360
8 42400-0598 Master Link Kit, PS360WB
9 35122-0049 Attachment Strip - 4 - -
10 35000-1103 Stop, End Conv., PS360
10 35000-1899 Stop, End Conv., PS360WB
11 21292-0001 Scr, #2PT 10-16 x 3/4 Hx Wsh A/R A/R A/R A/R
12 33984 Thermocouple 2 4 3 4
13 27276-0001 Cable Clamp 2 4 3 4
14 1002040 Warranty,Parts & Serv. Dist.List 1 1 1 1
15 38615 Owners Manual,English 1 1 1 1
16 27126-0238 11 Piece Hex Key Set 1 1 1 1
17 31389 Silicone Tubing, 36 (914mm) L x
5/16 (8mm) ID x 7/16 (11mm) OD 2 4 3 4
2434
12 --
- 35000-1454
- 35000-1456 Front Gasket Spacer 2 4 4 4
- 35000-1457 Rear Gasket Spacer 2 4 4 4
- 37200-0013
- 37000-0696 Transition Floor Panel - - - 1
- 48009-0024 Transition Top Panel - - - 1
- 48009-0025 Transition Side Wall - - - 2
- 35000-1748 Transition Rear Support - - - 1
- 35000-1749 Transition Front Support - - - 2
- 37000-0697 Transition Top Support Channel - - - 2
Machinery Compartment Trim Strip
Baking Chamber Gasket and Frame
1222
1222
2-4
2”
51mm
SECTION 2
INSTALLATION
Figure 2-3
Dimensions and Data: PS360L Tandem
3
45"
1143mm
45-1/2"
1156mm
42"
1067mm
1016mm
31-1/2"
800mm
40"
17-3/4"
451mm
2”
51mm
32”
4
144-1/2"
3670mm
109"
2769mm
17-3/4"
451mm
6-1/2"
165mm
4
42-3/4"
1086mm
813mm
27-1/4"
692mm
54-1/2"
1384mm
27-1/4"
692mm
2
1
10-1/2”
267mm
2
1
6”
152mm
11-1/2"
292mm
16-1/2"
419mm
Figure 2-4
Dimensions and Data: PS360WB-L Tandem
3
53"
1346mm
45-1/2"
1156mm
50"
1270mm
1219mm
31-1/2"
800mm
48"
17-3/4"
451mm
40”
1016mm
4
144-1/2"
3670mm
109"
2769mm
17-3/4"
451mm
6-1/2"
165mm
4
50-3/4”
1289mm
27-1/4"
692mm
54-1/2"
1384mm
27-1/4"
692mm
2
1
10-1/2”
267mm
2
1
6”
152mm
11-1/2"
292mm
16-1/2"
419mm
2-5
SECTION 2
INSTALLATION
2”
51mm
Figure 2-5
Dimensions and Data: PS360 Double Tandem
3
45"
1143mm
81-1/2"
2070mm
42"
1067mm
52"
1321mm
1016mm
31-1/2"
800mm
40"
17-3/4"
451mm
32”
4
144-1/2"
109"
2769mm
3670mm
17-3/4"
451mm
6-1/2"
165mm
4
813mm
34"
864mm
27-1/4"
692mm
54-1/2"
1384mm
27-1/4"
692mm
1
2
2
1
5-27/32"
148mm
10-1/8"
258mm
1
2
2
1
6-1/4"
158mm
13
11-1/2"
292mm
11-1/2"
292mm
16-1/2"
419mm
Figure 2-6
Dimensions and Data: PS360WB Double Tandem
2-6
2-7
Figure 2-7
Dimensions and Data: PS360U Tri Tandem
INSTALLATION
SECTION 2
2-8
Figure 2-8
Dimensions and Data: PS360WB-U Tri Tandem
SECTION 2
INSTALLATION
2-9
Figure 2-9
Dimensions and Data: PS360U Quad Tandem
INSTALLATION
SECTION 2
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