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Food Service Systems
NU-VU
®
Tabletop Oven
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
XO-1M Tabletop Oven
NU-VU
®
XO-1M Tabletop Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” adjustable legs
• Full view tempered glass door
• Silicone rubber gasket
on door
• Squirrel cage fan
OPTIONAL FEATURES:
• Solid door
• Internal steam
• Condensing reservoir
• Stacking kit
• Wire racks
• Programmable controls
• Cart or stand with or
without panslides
SIZE:
XO-1M - 21-
1
/8” High, 27-1/8” Wide, 27-3/4” Deep
537 mm High, 689 mm Wide, 705 mm Deep
NU-VU’s XO-1M tabletop ovens are designed to
hold up to either five 12”x18” half size sheet pans
or five 12”x20”x2-1/2” food service pans. With
exclusive circulating air and heat, they are
excellent for baking and reheating all types of food
products. There is never a need to turn the pans.
Since the XO-1M’s don’t require venting in most
areas, they can be located throughout the store.
With a variety of options, the XO-1M can be the
ideal oven for a wide variety of applications.
The XO-1M is the big brother to the XO-1.
The XO-1 has the ability to hold either three or
four half-size sheet pans, and is available as a
120 Volt unit.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allows
for easy cleaning.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front of unit
• Heating elements accessible inside of cabinet
and through side
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Two speed fan switch
LABORATORY CERTIFICATION AND APPROVAL
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®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
XO-1M Tabletop Oven
NU-VU
®
XO-1M Tabletop Oven
SPECIFICATIONS:
ELECTRICAL:
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
• Single phase uses three-wire system. Three phase
uses four wire system.
• 208 or 240-Volt single or three phase is standard.
(Please specify at time of order.)
• One 4,000-Watt heating element is mounted in the
sidewall of the oven.
•A
1
/4” waterline is required if the internal steam
option is selected.
WATER:
A
1
/4” waterline is required if a steam option is selected.
LISTINGS:
The XO-1M has C-ETL-US & NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 17” (432 mm)
PACKING SIZE:
28” High, 36” Wide, 36” Deep
(711 mm High, 914 mm Wide, 914 mm Deep)
SHIPPING WEIGHT:
180 Pounds (82 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 20-
1
/8” 27-1/8” 27-3/4”
Interior
16-
3
/4” 15-3/4” 21-1/2”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
2-
7
/8” Spacing 55
3-
5
/8” Spacing 44
Amp Draw 208/1 208/3 240/1 240/3
21 20 19 17
ELECTRICAL:
23
7
/
8
”
27
1
/
8
”
27
1
/
8
”
1
7
/
8
”
27
3
/
4
”
25
1
/
4
”
23
7
/
8
”
17
7
/
8
”
10
”
3
1
/
2
”
2
5
/
8
”
21
1
/
8
”
4
”
FRONT
TOP
SIDE BACK
STEAM VENT
ELECTRICAL
(POINT OF CORD ORIGIN)
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