Middleby Cooking Systems Group UB-6-8 User Manual

Food Service Systems
NU-VU
®
Oven/Proofer
®
Project
Item
Quantity
NU-VU®Food Service Systems
www.nu-vu.com 5600 13th Street Menominee, MI 49858
1-800-338-9886 Toll Free 1-906-863-4401 Phone 1-906-863-5889 Fax
UB-6/8 Oven / Proofer
NU-VU
®
UB-6/8 Oven/Proofer
STANDARD FEATURES:
V-AIR
®
technology
Stainless steel construction
Mechanical magnetic
door latches
3” Heavy duty locking casters
Full view tempered glass doors
Silicone rubber door gaskets
Flush mount, lift off,
no sag doors
Stainless steel hinges
Overflow drain and pan
Manual fill proofer
4 speed fan switch
OPTIONAL FEATURES:
Internal steam
AutoMist humidity in proofer
Warmer in proofer
Cook’n Hold
Solid door
Product probe
2 speed fan switch
SIZE:
UB-6/8 - 83-
7
/8” High, 32-1/4” Wide, 36-1/8” Deep
2130 mm High, 819 mm Wide, 918 mm Deep NU-VU’s UB-6/8 oven/proofer features our patented
V-AIR
®
System in the oven. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans.
The proofer portion of the UB-6/8 comes standard with a manual fill humidity system.
The UB-6/8 has a capacity of 6 full size or 12 half size pans in the oven and 8 full size or 16 half size pans in the proofer.
These units also feature flush mount doors, which means no sagging or leaking. Lift off hinges allow for easy cleaning. The lighted oven and proofer compartments make it easy for you to do sight baking and proofing without having to open the doors, disturbing the internal temperatures.
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible through front and
side of unit
Heating elements accessible inside of cabinet
and through top
CONTROLS:
Solid state controls
Indicator lights for thermostats
Microswitch fan motor cut-off
Multi speed fan switch
LABORATORY CERTIFICATION AND APPROVAL
®
NU-VU®Food Service Systems
www.nu-vu.com 5600 13th Street Menominee, MI 49858
1-800-338-9886 Toll Free 1-906-863-4401 Phone 1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-6/8 Oven / Proofer
NU-VU
®
UB-6/8 Oven/Proofer
SPECIFICATIONS: ELECTRICAL:
208 or 240 Volt single or three phase is standard. (Specify at time of order.)
SERVICE CONNECTIONS:
UB-6/8 is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.
INSTALLATION:
Allow four inches on each side and back of unit for ventilation of oven.
DOOR SWING: Oven - 24-
1
/4” (616 mm)
Proofer - 24-
1
/4” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep (2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
700 Pounds (318 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
52 35 46 31
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 83-
7
/8 32-1/4 36-1/8
Interior
Oven 26-
1
/4 18-1/4 28-1/2
Proofer 30-
1
/4” 18-1/2” 28-1/2”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 6124
Proofer 8163-
1
/2
Per Compartment
32
1
/
4
83
7
/
8
3
3
/
4
2
1
/
2
6
1
/
2
36
1
/
8
MAGNETIC
LATCH
LIGHT BOX COVER
ELECTRICAL
INLET
FRONT
TOP
SIDE
BACK
32
1
/
8
1
1
/
2
41
5
/
8
2
WATER:
A1/4” waterline is required if a steam or AutoMist option is selected. Awater filtration system should be used to minimize mineral build-up.
LISTINGS:
The UB-6/8 has NSF & C-ETL-US listings.
Loading...