Middleby Cooking Systems Group UB-4-2-8 User Manual
Food Service Systems
NU-VU
®
Oven/Proofer
®
Project
Item
Quantity
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
UB-4/2/8 Oven / Proofer with
Deck Oven
NU-VU
®
UB-4/2/8 Oven/Proofer with Deck Oven
STANDARD FEATURES:
• V-AIR
®
technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off,
no sag doors
• Tempered glass door on top
oven and proofer
• Solid door on deck oven
• Silicone rubber gasket on top
oven and proofer doors
• Three separate temperature controls for deck oven
• Two hearth stone decks included
• Heavy duty casters
• Overflow drain and pan
• Manual fill proofer
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
UB-4/2/8 - 85” High, 32-
1
/4” Wide, 36” Deep
2159 mm High, 819 mm Wide, 914 mm Deep
NU-VU’s UB-4/2/8 oven/proofer with deck oven
features our patented V-AIR
®
System in the oven.
The heat is distributed evenly throughout the oven
cavity by the fan located in the top of the oven which
blows the air down the inside walls of the cavity and
up and out through the holes at each shelf. This
gives your product an even bake, top to bottom, side
to side and front to back without ever turning pans.
The proofer portion of the UB-4/2/8 comes standard
with a manual fill humidity system. The deck
compartment of the UB-4/2/8 comes with two hearth
stone decks included and separate temperature
controls.
The UB-4/2/8 has a capacity of 4 full size pans in
the oven and 8 full size pans in the proofer and 2
hearth stone decks for the deck oven.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight
baking and proofing without having to open the
doors, disturbing the internal temperatures.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
side of unit
• Heating elements accessible inside of cabinet
and through top or side
CONTROLS:
• Solid state controls
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• Separate heat and humidity controls for proofer
OPTIONAL FEATURES:
• Internal steam
• AutoMist humidity in proofer
• Warmer in proofer
• Cook’n Hold
• Solid door on oven or proofer
• Multi speed fan switch
• Product probe
®
NU-VU®Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
UB-4/2/8 Oven / Proofer with
Deck Oven
NU-VU
®
UB-4/2/8 Oven/Proofer with Deck Oven
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
UB-4/2/8 is shipped from factory to be hard wired on site.
Single phase uses three-wire system. Three phase uses
four-wire system.
WATER:
A
1
/4” waterline is required if a steam or AutoMist option
is selected. Awater filtration system should be used to
minimize mineral build-up.
LISTINGS:
The UB-4/2/8 has NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 24” (616 mm)
Proofer - 24” (616 mm)
PACKING SIZE:
86” High, 36” Wide, 38” Deep
(2184 mm High, 914 mm Wide, 965 mm Deep)
SHIPPING WEIGHT:
650 Pounds (295 Kg), FOB Menominee, MI 49858
Amp Draw 208/1 208/3 240/1 240/3
65 39 56
34
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 85” 32-
1
/4” 36”
Interior
Oven 18-
1
/4” 18-1/4” 28-1/2”
Proofer 26-
1
/2” 18-1/2” 28-1/2”
Deck 12-
5
/8” 23-1/2” 27-1/2”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 484”
Proofer 8163”
Deck 243-
1
/4”
Per Compartment
32
1
/
4
”
6
1
/
2
”
3
3
/
4
”
2
1
/
2
”
10
5
/
8
”
32
”
1
1
/
2
”
3
3
/
4
”
2
”
2
”
36
3
/
4
”
85
”
MAGNETIC
LATCH
LIGHT
BOX
COVER
WATER
INLET
DOOR SWING
24
”
36
”
FRONT
TOP
SIDE BACK
ELECTRICAL
INLET
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