Middleby Cooking Systems Group PS520E User Manual

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installation & operation manual
PS520-Series OVENS
Model PS520E
PS520-Series Electric Ovens:English
PS520 Single
PS520 Double
©2006 Middleby Marshall Inc.
Part No., 52358
090/6
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WARNING
FOR YOUR SAFETY, DO NOT STORE OR
USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
WARNING
Improper installation, adjustment, alteration,
service, or maintenance can cause property
damage, injury, or death. Read the installa-
tion, operating, and maintenance instruc-
tions thoroughly before installing or servic-
ing this equipment.
NOTICE
The warranty is NOT VALID unless the oven is installed, started, and demon-
strated under the supervision of a factory-authorized installer
NOTICE
Contact your authorized Service Agency to perform maintenance and
repairs. A Service Agency Directory is supplied with your oven.
NOTICE
Using any parts other than genuine Middleby Marshall factory-manufactured
parts relieves the manufacturer of all warranty and liability.
NOTICE
Middleby Marshall (Manufacturer) reserves the right to change specifications
at any time.
KEEP THIS MANUAL IN A VISIBLE LOCATION NEAR THE
OVEN FOR FUTURE REFERENCE.
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Model No.________________________ Serial No._______________ Installation Date __________
MIDDLEBY MARSHALL
No Quibble Limited Warranty
(U.S.A. Only)
Middelby Marshall, Hereinafter referred to as “The Seller”, warrants equipment manufactures by it to be free from defects in materials and workmanship for which it is responsible. The seller’s obligation under thus warranty shall be limited to replacing or repairing, at seller’s option, without charge, any part found to be defective and any labor and material expense incurred by seller in repairing or replacing such part. Such warranty shall be limited to the original purchase of (1) one year from date of original installation or 18 months from date of purchase, whichever is earlier, provided that terms of payment have been fully met. This warranty is valid only if the equipment is installed, started, and demonstrated under the supervision of a factory-authorized installer.
Normal maintenance functions, including lubrication, cleaning, or customer abuse, are not covered by this no quibble warranty.
Seller shall be responsible only for repairs or replacements of defective parts performed by Seller’s authorized service personnel. Authorized service agencies are located in principal cities throughout the contiguous United States and Hawaii. The warranty is valid in the 50 Unites States and is void elsewhere unless the product is purchased through Middleby International with warranty included.
The foregoing warranty is exclusive and in lieu of all other warranties, expressed or implied. There are no implied warranties of merchantability or fitness for a particular purpose.
The foregoing shall be Seller’s sole and exclusive obligation and Buyer’s sole and exclusive remedy for any action, including breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price of the item. Seller shall not be liable for any prospective or lost profits of Buyer.
This warranty is effective on Middleby Marshall equipment sold on, or after February 15, 1995.
MIDDLEBY MARSHALL INC.
OVEN LIMITED WARRANTY (Non-U.S.A.)
The Seller warrants equipment manufactured by it to be free from defects in material and workmanship for which it is responsible. The Seller’s ob­ligation under this warranty shall be limited to replacing or repairing, at Seller’s option, without charge, F.O.B. Seller’s factory, any part found to be defective and any labor and material expense incurred by Seller in repairing or replacing such part. Such warranty is limited to a period of one year from date of original installation or 15 months from date of ship­ment from Seller’s factory, whichever is earlier, provided that terms of payment have been fully met. All labor shall be performed during regular working hours. Overtime premium will be charged to the Buyer.
This warranty is not valid unless equipment is installed, started and dem­onstrated under the supervision of a factory-authorized installer.
Normal maintenance functions, including lubrication, adjustment of air­flow, thermostats, door mechanisms, microswitches, burners and pilot burners, and replacement of light bulbs, fuses and indicating lights, are not covered by warranty.
Any repairs or replacements of defective parts shall be performed by Seller’s authorized service personnel. Seller shall not be responsible for any costs incurred if the work is performed by other than Seller’s autho­rized service personnel.
When returning any part under warranty, the part must be intact and com­plete, without evidence of misuse or abuse, freight prepaid.
Seller shall not be liable for consequential damages of any kind which occur during the course of installation of equipment, or which result from the use or misuse by Buyer, its employees or others of the equipment supplied hereunder, and Buyer’s sole and exclusive remedy against Seller for any breach of the forgoing warranty or otherwise shall be for the repair or replacement of the equipment or parts thereof affected by such breach.
The foregoing warranty shall be valid and binding upon Seller if and only if Buyer loads, operates and maintains the equipment supplied hereunder in accordance with the instruction manual provided to Buyer. Seller does not guarantee the process of manufacture by Buyer or the quality of prod­uct to be produced by the equipment supplied hereunder and Seller shall not be liable for any prospective or lost profits of Buyer.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS AND IMPLIED WARRANTIES WHATSO­EVER. SPECIFICALLY THERE ARE NO IMPLIED WARRANTIES OF MERCHANTABILITY OR OF FITNESS FOR A PARTICULAR PUR­POSE.
The foregoing shall be Seller’s sole and exclusive obligation and Buyer’s sole and exclusive remedy for any action, whether in breach of contract or negligence. In no event shall Seller be liable for a sum in excess of the purchase price of the item
©2006 Middleby Marshall, A Middleby Company The Middleby Marshall logo is a registered trademark of Middleby Marshall, A Middleby Company
Middleby Marshall Inc. - 1400 Toastmaster Drive - Elgin, Illinois 60120-9272 - (847) 741-3300 - Fax: (847) 741-4406
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Table of Contents
SECTION 1 - DESCRIPTION
I. MODEL IDENTIFICATION ............................................ 1
Series PS520 Electrical Specifications ............................. 2
II. COMPONENT FUNCTION .......................................... 3
A. Conveyor Motor and Conveyor Belt ......................... 3
B. Blower Fan ............................................................... 3
C. Electric Heaters ........................................................ 3
D. Cooling Fan .............................................................. 3
E. Air Fingers and Blank Plates - Figure 4-8 & 4-14 ..... 3
SECTION 2 - INSTALLATION
I. UNLOADING ................................................................. 4
PS520 Oven Installation
Required Kits And Equipment ................................... 5
Oven Dimensions - Single, Double, Triple ................... 6
Utility Rough In Dimensions and Positioning
For PS520 Series Ovens .......................................... 7
Circuit Breaker .............................................................. 7
Electrical Specifications ................................................ 7
Electrical Rating ............................................................ 7
Supply Wire .................................................................. 7
Suggested ..................................................................... 7
II. VENTILATION GUIDELINES ....................................... 7
III. ELECTRICAL CONNECTION INFORMATION FOR
PS520-SERIES OVENS ........................................... 8
IV. ELECTRIC SUPPLY FOR ELECTRIC-HEATED
OVENS ...................................................................... 8
SECTION 3 - OPERATION
I. CONTROL FUNCTIONS ............................................... 9
II. COMPONENT FUNCTIONS ...................................... 10
A. Door Safety Switch ................................................. 10
B. Blower Switch ......................................................... 10
C. Heat Switch ............................................................ 10
D. Temperature Controller .......................................... 10
E. Conveyor ................................................................ 11
Measuring Conveyor Speed ....................................... 11
III. STEP-BY-STEP OPERATION .................................. 12
A. Start-up Procedures ............................................... 12
Daily Start-up .......................................................... 12
Power Failure .......................................................... 12
B. Shutdown Procedure .............................................. 12
IV. NORMAL OPERATION - STEP-BY-STEP ............... 13
A. Daily Start-up Procedure ........................................ 13
B. Daily Shutdown Procedure ..................................... 13
V. QUICK REFERENCE: TROUBLESHOOTING .......... 15
Table of Contents
(continued)
SECTION 4 - MAINTENANCE
I. MAINTENANCE - DAILY ............................................. 16
A. Exterior ................................................................... 17
B. Cooling Fan ............................................................ 17
C. Conveyor Belt ......................................................... 17
D. Crumb Pan ............................................................. 17
II. MAINTENANCE - MONTHLY .................................... 18
A. Removing Conveyor From Oven For Cleaning ...... 18
B. Air Fingers Disassembly For Cleaning ................... 20
C. Reassembly of Air Fingers ..................................... 21
D. Reinstall End Plugs ................................................ 23
E. Conveyor Reassembly Into Oven ........................... 24
F. Checking Conveyor Belt Tension ........................... 24
G. Conveyor Belt Link Removal .................................. 25
H. Attaching Drive Chain ............................................ 26
III. MAINTENANCE - EVERY 3 MONTHS ..................... 27
A. Electrical Terminals ................................................ 27
B. Ventilation ............................................................... 27
IV. MAINTENANCE - EVERY 6 MONTHS ..................... 27
Key Spare Parts Kits ................................................... 28
SECTION 5 - TROUBLESHOOTING CHARTS
Trouble Shooting Charts ............................................. 29
SECTION 6 - ELECTRICAL SCHEMATIC
Wiring Diagram, E208-240V 50/60 Hz 1Ph ................ 30
Wiring Diagram, E380-480V 50/60 Hz 1 Ph ............... 31
Wiring Diagram, E230-240V CE, 1Ph ......................... 32
Wiring Diagram, E380-400V CE, 1Ph ......................... 33
Wiring Diagram, E380-400V CE, 3Ph ......................... 34
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SECTION 1
DESCRIPTION
I. MODEL IDENTIFICATION
The Mideleby Marshall PS520-Series may be used either as a single oven or stacked for use as a double or triple ovens.
A single PS520-Series Oven (Figure 1-1) is mounted on a base pad with legs. A double oven (Figure 1-2) consists of two, stacked, single ovens. A triple oven (Figure 1-3) consists of three stacked single ovens. The lower oven is mounted on a base pad.
On a double or triple oven, the ovens operate indepen­dently. All ovens use identical controls and compo­nents. One oven can be cleaned or serviced, while the others are operating.
SECTION 1
DESCRIPTION
Figure 1-1. Single PS520 Oven
Figure 1-2. Double PS520 Oven
Figure 1-3. Triple PS520 Oven
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SECTION 1 DESCRIPTION
PS520 SERIES OVEN SPECIFICATIONS
Conveyor Belt Width 18.00” (457mm)
Heating Zone Length 20.00” (5098mm)
Baking Area Square Feet 2.5 sq ft (.023 sq. m.)
Overall Dimensions
Standard Single Oven w/Legs 42.00” (1067mm) L x
35.21” (894mm) W x
21.72” (786mm) H x
Overall Dimensions
Double Oven 42.00” (1067mm) L x
35.21” (894mm) W x
37.27” (947mm) H x
Overall dimensions
Triple Oven 42.00” (1067mm) L x
35.21” (894mm) W x
52.82” (1342mm) H x
Weight of Single Oven 250 lbs (93.3kg)
Shipping Weight 325 lbs (121.3kg)
Operating Range 8.3 kW/hr
Maximum Operating temperature 5500F (2870C)
Warm-up Time 20 min.
Belt Speed Limits 1-10 minutes
SERIES PS520 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
All Models 208-240V 208-240V 1 Ph 50/60 Hz See Below 2 Pole 3 Wire
Heater Amperage
Voltage kW Amp
208 8.3 39.9 230 7.6 33.0 240 8.3 34.6
Non-CE 380V 230-240V 1 Ph 50/60 Hz See Below 3 Pole 4 Wire
Heater Amperage (2 hot, 1 neut, 1 grd)
Voltage kW Amp
380 8.3 21.8
Domestic/Non-CE 480V 208-240V 1 Ph 50/60 Hz See Below 3 Pole 4 Wire
Heater Amperage (2 hot, 1 neut, 1 grd)
Voltage kW Amp
480 8.3 17.3
CE Only 380-400V 230-240V 1 Ph 50/60 Hz See Below 2 Pole 3 Wire
Heater Amperage (2 hot, 1 grd)
Voltage kW Amp
380 8.3 21.8 400 8.3 23.0
3 Ph 50/60 Hz See Below 4 Pole 5 Wire
Heater Amperage (3 hot, 1 neut, 1 grd)
Voltage kW L1 L2 L3 N
380 8.3 21.8 21.8 1.2 1.2 400 9.2 23.0 23.0 1.2 1.2
(2 hot, 1 grd)
NOTE
Wiring Diagrams are contained in Section 6 of this manual and are also located inside the
oven at the bottom of the control panel.
This Manual Must Be Kept For Future Reference
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II. COMPONENT FUNCTION
SECTION 1
DESCRIPTION
A. Conveyor Motor and Conveyor Belt
The conveyor belt is driven by a variable-speed electric motor (figure 1-5) operating through a gear reducer. The motor speed is controlled by a digital control. The stainless-steel wire belt can travel in either direction at variable rates ranging from 1 minute to 10 minutes; this is the time that a product can take to pass trough the oven.
B. Blower Fan
The blower fans are located at the rear of the oven. These blowers force heated air through the air fingers. The BLOWER switch must be set to “ON” or “I” for oven warm­up and baking.
C. Electric Heaters
There is one heater element mounted on the inside of the rear panel. The element is connected to an electrical control which is energized by the temperature controller.
D. Cooling Fan - See Figure 1-4
Blower Motor
Stand off
Cooling Fan
Figure 1-4 Blower Assembly
The cooling fan is located in the back of the oven. The cooling fan draws air through its grille, blowing it through the blower motor compartment and the control compartments into the oven top and exhausted out the front louvers.
E. Air Fingers and Blank Plates - See Figure 4-8, 4­14
E1. Air fingers
An Air Finger Assembly is made up of three parts:
1. Outer Plate - The Outer Plate is the removable covering with tapered holes, which direct the air stream onto the product being baked.
2. Inner Plate - The perforated Inner Plate is vital in forming the unique air jets. It must be assembled into the manifold with it’s holes aligned with the holes of the outer plate.
3. Manifold - the Manifold is the assembly which slides on the tracks into the oven plenum.
Conveyor Drive Motor
Left Control Box
Figure 1-5 Machinery Compartment Components
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SECTION 2 INSTALLATION
SECTION 2
INSTALLATION
NOTE: The oven, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (NEC), or ANSI/NFPA70
NOTE
There must be adequate clearance between the oven and any adjacent combustible construction. Clearance must also provide for servicing and for operation.
CAUTION
It is recommended that the oven be placed under a ventilation hood for adequate air supply and ventilation.
CAUTION
Do not obstruct the flow of ventilation air to and from your oven. Do not obstruct the fan holes in the rear of the unit.
I. UNLOADING
Your Middleby Marshall PS520-Series Oven is shipped partially assembled. It will arrive in a carton on a crate.
Carton size for a PS520-Series Oven is:
44-1/4” (112mm) Long x 37-1/2” (953mm) Wide x 23” (584mm) High x
The crate and carton MUST be examined before signing the Bill of Lading. Report any visible damage to the transport company, and check for the proper number of crates. If apparent damage is found, make arrangements to file a claim against the carrier. Surface Interstate Commerce Regulations (U.S.A.) require that the claim must be initiated by the con­signee within 10 days from the date that the shipment is received.
CAUTION
On ovens with the Machinery Drive Compartment located at the RIGHT end, a minimum clearance of 0” to a left side wall, 18” to a right side wall and 6” from a back wall to air openings at the rear of the oven must be maintained.
For servicing and cleaning, a minimum of 18” clearance from all walls is recommended.
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PARTS LIST FOR SERIES PS520 ELECTRIC OVEN
INSTALLATION KIT
Single and Double Stack Ovens
P/N 48397
Item
NO. QTY PART NO. DESCRIPTION
1 4 3101908 Leg 4” AD FT 2 2 48392 Insulation Bottom Tray 3 1 48394 Bottom Tray Weldment 4 1 48396 Top cover 5 4 51387 Screw MSSLT Thread 8-32 x 1/2, 18-8 6 1 52358 Installation & Operation Manual - English 6 1 59476 Installation & Operation Manual - French
SECTION 2
INSTALLATION
PARTS LIST FOR SERIES PS520 ELECTRIC OVEN
INSTALLATION KIT
Triple Stack Ovens
P/N 54593
Item
NO. QTY PART NO. DESCRIPTION
1 2 48392 Insulation Bottom Tray 2 1 48394 Bottom Tray Weldment 3 1 48396 Top cover 4 4 51387 Screw MSSLT Thread 8-32 x 1/2, 18-8 5 4 M3828 Pin, Alignment 6 1 52358 Installation & Operation Manual - English 6 1 59476 Installation & Operation Manual - French
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SECTION 2 INSTALLATION
Figure 2-5. MODEL PS520 SINGLE OVEN DIMENSIONS
1
The Opening Height is Adjustable from 2-1/4 inch minimum to 3-3/4 inch maximum in 1/2 inch increments.
Figure 2-6. MODEL PS520 DOUBLE OVEN DIMENSIONS
Figure 2-7. MODEL PS520 TRIPLE OVEN DIMENSIONS
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UTILITY ROUGH-IN DIMENSIONS AND POSITIONING
FOR PS520 SERIES OVENS
WARNING
DO NOT USE CONDUIT OR GAS LINE FOR GROUNDING CONNECTION
CAUTION
IT IS RECOMMENDED THAT THE OVEN BE PLACED UNDER A VENTILATION HOOD FOR ADEQUATE AIR SUPPLY AND VENTILATION
SECTION 2
INSTALLATION
To Oven
ELECTRIC SUPPLY TO BE
PROVIDED BY CUSTOMER
CIRCUIT BREAKER
Separate circuit breaker with lockout/tagout electrical shutoff for each oven. Wire each oven separately.
50 amp circuit breaker for 208-240V, or 30 Amp circuit breaker for 380-480V.
ELECTRICAL SPECIFICATIONS ALL MODELS:
•208V main blower motors and elements, 1 Ph, 39.9
Amp draw, 50/60 Hz, 208V control circuit, 2 pole, 3 wire system per oven (2 hot, 1 grd).
•230V main blower motors and elements, 1 Ph, 33.0 Amp draw, 50/60 Hz, 230V control circuit, 2 pole, 3 wire system per oven (2 hot, 1 grd).
•240V main blower motors and elements, 1 Ph, 34.6 Amp draw, 50/60 Hz, 208-240V control circuit, 2 pole, 3 wire system per oven (2 hot, 1 grd).
Non-CE:
•380V elements, 1 Ph, 21.8 Amp draw, 50/60 Hz, 208-
240V control circuit and main blower motor, 3 pole, 4 wire system per oven (2 hot, 1 neut, 1 grd).
Domestic and Non-CE:
•480V elements, 1 Ph, 17.3 Amp draw, 50/60 Hz, 208-
240V control circuit and main blower motor, 3 pole, 4 wire system per oven (2 hot, 1 neut, 1 grd)
CE Only:
•380V elements, 1 Ph, 21.8 Amp draw, 50/60 Hz, 208-
240V control circuit and main blower motor, 2 pole, 3 wire system per oven (2 hot, 1 grd).
•400V elements, 1 Ph, 23.0 Amp draw, 50/60 Hz, 208­240V control circuit and main blower motor, 2 pole, 3 wire system per oven (2 hot, 1 grd)
•380V elements, 3 Ph, 21.8/21.8/1.2 Amp draw, 50/60 Hz, 5 pole, 4 wire system per oven (3 hot, 1 neut, 1 grd).
•400V elements, 3 Ph, 23.0/23.0/1.2 Amp draw, 50/60 Hz, 5 pole, 4 wire system per oven (3 hot, 1 neut, 1 grd) Do NOT use conduit for ground.
To Oven
Suggested dimensions are shown; utility code requirements supercede any factors shown.
Figure 2-9. Typical PS520-Series Oven(s)
Installation
ELECTRICAL RATING
7.6 - 9.2 kW/hr
SUPPLY WIRING
Supply wire size must be in accordance with the National Electrical Code (current edition) and must be in compliance
with local codes.
SUGGESTED
If space permits, service should be located near the control console end of the oven(s) to allow convenient access to safety switches.
CAUTION
UNIT MUST HAVE AIR VENT PLATES
INSTALLED OR WARRANTY WILL BE VOID.
II. VENTILATION
A mechanically driven ventilation system is required for the PS520 Series Middleby Marshall conveyorized electric ovens.
Local codes and conditions vary greatly from one area to another and must be complied with. Following are the suggested requirements for good ventilation. Please remember these are recommendations or guidelines, you may have a special condition or problem that will require the services of a ventilation engineer or specialist. Proper ventilation is the oven owner’s responsibility. Improper ventilation can inhibit oven performance.
Please Note: There are now two “stand off” “C” channels that must be installed in the field (See Section 1: Figure 1-4, page 3 for reference)
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SECTION 2 INSTALLATION
These “C” Channel brackets are installed in the vertical plane using existing screws to support these ‘C” Channels using the upper and lower Key Hole openings in the ‘C’ Channels. The “C” Channels are identical and once installed will allow ample amounts of air through the cooling fan mounted on the rear side of the oven by keeping the oven away from the rear wall.
III. ELECTRICAL CONNECTION INFORMATION
FOR PS520-SERIES OVENS.
WARNING
Authorized supplier personnel normally accomplish the connection for the ventilation system, electric supply, as arranged by the customer. Following these connections, the factory-authorized installer can perform the initial start-up of the oven.
Check the oven data plate (Figure 2-10) before making any electric supply connections. Electric supply connections must agree with data on the oven data plate.
A fused disconnect switch or a main circuit breaker (customer supplied) MUST be installed in the electric supply line for each oven; it is recommended that this switch/circuit breaker have lockout/tagout capability. The electric supply connection must meet all national and local electrical code requirements. Copper is the recommended material for the electrical supply conductors.
IV. ELECTRIC SUPPLY FOR ELECTRICALLY
HEATED OVENS
Power requirements for electrically heated ovens are usually 208-240VAC, 1-phase, 3 wire (2 ‘hot’, 1 ground), although ovens built for export can have power requirements of 380VAC and 480VAC. (These ovens have a 4-wire or 5-wire system.) A 1.5” (38mm) diameter cutout/hole in the back of the machinery compartment provides access for the electrical supply connections on 380V and 480V units. 208V and 240V units have a cord and plug. Using flexible cable(s) for the electrical power supply conductors requires a 2” (51mm) strain-relief fitting (not furnished) to enable safe access to the terminal block from which oven power is distributed.
NOTE: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC), ANSI/NFPA70, (U.S.A); the Canadian Electrical Code, CSA C22:2; the Australian Code AG601; or other applicable regulations.
The supply conductors must be of the size and material (copper) recommended to provide the current require; (refer to the data plate for the ampere specifications).
Typical specifications for each PS520-Series Oven are 208-240V, 1-phase, 3 wire, 8.3kW; this oven requires 50 ampere service. A PS520-Series Double Oven (Figure 1-2) installation would require two 50 ampere service connections, one for each oven; the 8.3kW power consumption also doubles for such an installation to
16.6kW.
The 208V, 230V or 240V AC electrically heated oven uses two legs of the supplied power to provide 208V, 230V or 240V AC power for the oven control circuitry
ELECTRICAL INLET
Figure 2-10. Typical Electric Oven Data Plate
Figure 2-11. Junction Connection Box
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I. CONTROL FUNCTIONS
SECTION 3
OPERATION
SECTION 3
OPERATION
Temperature
Controller
Conveyor
Speed
Control
Conveyor
Switch
Blower Switch
Heat
Switch
Figure 3-1. PS520-Series Oven Control Functions
WARNING
A possibility of injury from rotating parts and electric
shock exists in the oven. Never disassemble or clean the oven with the BLOWER switch or any
other oven control turned “ON” or “I”. Turn “OFF” or
“O” and lockout or tagout all electric power to the
oven before attempting to clean or service the oven.
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SECTION 3 OPERATION
II. COMPONENT INFORMATION AND
LOCATION (Figures 3-1 and 3-2)
A. Door Safety Switch
The Door Safety Switch is located at the lower right side of the control panel opening. Opening the control panel door permits this switch to open, disconnecting power to all electrical controls.
CAUTION
Do NOT touch the wires going to this
safety switch. Current is always present.
B. Blower Switch
The blower switch has two positions. The switch must be “ON” or “I” for the main blowers to come on and permit the oven to run. The fan circulates the air throughout the oven and must stay on during baking and during the cool down cycle above 200 bearing damage. To protect the blower motor and bearings a thermostatic override is built into the oven.
0
F (930C) to prevent blower
Temperature
Controller
If the temperature of the oven is over 2000F (930C) the main blower will continue to run after the blower switch is turned to the “OFF” or “O” position.
C. Heat Switch
Turning the HEAT switch to “ON” or “I” will energize the electric heating system. This switch is in series with the blower fan motor and high temperature override switch. Both switches must be closed before the heating elements can be energized.
D. Temperature Controller
The temperature controller is a solid-state, PID type to maintain the operator-set temperature. The temperature controller continuously monitors the oven temperature and turns on the modulating solid state relay controller. The heat is on for the time required to maintain a consistent oven temperature.
The temperature controller contains a low-limit switch which allows the oven to cool down to 200
0
F (930C) before shutting off the blower. A high-limit indication (ALM1) will appear on the display if the oven reaches 6500F (3430C).
Door Safety
Switch
Conveyor Speed
Digital Control
Conveyor Speed
Control Module
Conveyor
Drive Motor
Figure 3-2. Interior View of Control Console
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E. Conveyor
The on-off switch for the conveyor motor is on the digital control panel. Also on the control panel is the digital conveyor speed control. The digital control can be adjusted from 1-10 minutes bake time (conveyor speed). Refer to Figure 3-3.
Conveyor speed is measured by the amount of time it takes for an item to go through the bake chamber of the oven.
SECTION 3
OPERATION
MEASURING CONVEYOR SPEED
See Figure 3-4 and 3-5.
To check conveyor speed, place a product item at the entrance end of the baking chamber as shown. Time how long it takes for the leading edge of the item to go from the entrance end of the baking chamber to the exit end. This should be the conveyor speed shown on the conveyor speed digital control.
NOTE: In Figure 3-4 and 3-5, the oven shown is with the conveyor running left to right.
WARNING
A possibility of injury from rotating parts and electric
shock exists in the oven. Never disassemble or
clean the oven with the BLOWER switch or any
other oven control turned “ON” or “I”. Turn “OFF” or
“O” and lockout or tagout all electric power to the
oven before attempting to clean or service the oven.
Minutes
Seconds
Figure 3-3. Conveyor Speed Digital Control
Figure 3-4. Product at entrance end of baking
chamber - BEGINNING OF TIMING
11
Figure 3-5. Product at exit end of baking
chamber - END OF TIMING
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SECTION 3 OPERATION
WARNING
OVEN MUST BE KEPT CLEAR OF
COMBUSTIBLES AT ALL TIMES
III. STEP-BY-STEP OPERATION
A. Start-up Procedure Daily Start-up
1. Turn the BLOWER switch (Figure 3-6) to the “ON” or “I” position. This starts the main blower fan and the cooling fans. This blower circulates air through the air fingers and must stay on during the cooking or baking process.
2. Check to see if the cooling fans (see Figure 4-1 page
13) are operating when the blower switch (see Figure 3-6) is turned “ON” or “I”. The cooling fans cool the control components and blower motor. The cooling fans, located at the rear of the oven blows air into and through the cabinet. Air is exhausted through the front of the cabinet and also out the front of the oven. Refer to Daily Maintenance Section for fan intake checking procedure.
IMPORTANT NOTICE
The cooling fan operates when the BLOWER
switch is turned “ON” or “I”. It must operate to
keep the control console below 1400F (600C)
4. Set the temperature controller to the desired baking temperature.
NOTE: For complete temperature controller operation instructions refer to Step C.
5. Turn the HEAT switch (see Figure 3-6) to the “ON” or “I” position. This completes a circuit to supply electric power to the electric heating system.
6. Oven will reach baking temperature of 500 approximately 20 minutes. Allow the oven to cycle for 30 minutes after it has reached desired baking temperature. The oven is now ready for baking.
POWER FAILURE
In case of power failure, turn off all switches and remove product. After power has been reestablished follow normal start-up procedure.
B. Shutdown Procedure
1. Turn the BLOWER and HEAT switches to “OFF” or “O”.
NOTE: The blowers will remain on until the oven temperature cools down to 2000F (930C) at which time they will stop automatically.
0
F (2320C) in
3. Turn the CONVEYOR switch (see Figure 3-6) to the “ON” or “I” position. This starts the conveyor belt moving through the oven. Set the conveyer speed for the desired baking time. Refer to the following Procedures E, F and G.
2. Make certain that there are no products left on the conveyor inside the oven. Turn the CONVEYOR switch to “OFF” or “O”
12
Figure 3-6. Control Panel
Page 17
SECTION 3
OPERATION
IV. NORMAL OPERATION - STEP-BY-STEP
A. Daily Start-up Procedure
1. Check that the circuit breaker/fused disconnect is in the on position.
2. Turn the “BLOWER”
switch to the “ON”
or “I” position.
3. Turn the “CONVEYOR”
switch to the “ON” or
“I” position.
4. If necessary, adjust the conveyor speed setting
by pressing the pushbuttons on the con-
veyor speed controller to change the displayed bake time.
5. Adjust the temperature controller to a desired set temperature, if neces­sary.
Press the Set Point
and Unlock keys at the same time. Wait for the “SET PT” light to turn on.
Press the Up Arrow
and Down Arrow Keys as necessary to adjust the set­point.
or
7. Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven cavity can reach a temperature of 500 in approximately 15 minutes.
8. (Optional) Press the
Temperature key to
show the Actual Tem­perature in the display, and wait for the “AC­TUAL TEMP” light to turn on. This allows you to monitor the oven tem­perature as it rises to the setpoint.
9. Allow the oven to preheat for 10 minutes after it has reached the set point temperature.
0
F (2320C)
B. DAILY SHUTDOWN PROCEDURE
1. Turn the “HEAT”
and “BLOWER”
switches to the “OFF” or “O” position. Note the blowers will remain in operation until the oven has cooled to below 2000F (930C).
2. Make certain that there are no products left on the conveyor inside the oven. Turn the “CONVEYOR”
switch to the “OFF”
or “O” position.
3. After the oven has cooled and the blowers have turned off, switch the circuit breakers/fused disconnect to the “OFF” or “O” position.
6. Turn the “HEAT”
switch to the “ON” or “I” position, and wait for the “HEAT ON” light to turn on.
CAUTION
In case of power failure, turn all switches to the “OFF” or “O” position and remove the product. After the power has been restored, perform the normal start-up procedure. IF THE OVEN WAS SWITCHED OFF FOR LESS THAN (5) FIVE MINUTES, WAIT FOR AT LEAST (5) FIVE MINUTES BEFORE RESTARTING THE OVEN.
13
Page 18
SECTION 3 OPERATION
Light
Lights when the set point
is locked out from
changes. This setting can
only be changed by
service personnel.
OVERTEMP
Light
Lights when the oven
temperature is greater than
6500F (3430C). Refer to
Quick Reference;
Troubleshooting in this
section.
Temperature
Key
Press this key once to view
the Actual Temperature in
the Display
Display
Shows the Set Point or
the Actual Temperature
in degrees Fahrenheit (F)
or Celsius (C).
“HEAT ON”
Light
Lights when the burner is
in operation.“SP LOCK”
“SET
PT”(setpoint)
Light
Lights when the set
point is shown in the
display
“ACTUAL TEMP”
Light
Lights when the Actual
Temperature is shown in
the display.
Service Key
Service use only
Unlock Key
Press this key together with the Set Point Key to allow the Set Point to be
changed. Changes can
only be made for 60
seconds.
Up Arrow and Down
Arrow Keys
Press these keys to adjust
the Set Point up or down. If
the Set Point will not
change, refer to Set Point
Key and Unlock Key in this
section
14
Set Point Key
Press this key together
with the Unlock Key to
allow the Set Point to be
changed. Changes can
only be made for 60
seconds.
Page 19
V. QUICK REFERENCE: TROUBLESHOOTING
SYMPTOM PROBLEM SOLUTION
SECTION 3
OPERATION
light is lit,
food product is
undercooked
Oven will not turn on
at all
appears in display,
oven is not heating
Oven will not heat
The oven temperature ex­ceeded 650 the burner was automati­cally shut down
Electrical power may not be reaching the oven, or the controls may be set incor­rectly.
The oven did not reach
0
200 utes of start-up, and the oven has stopped heating.
Controls may be set incor­rectly
0
F (3430C), and
F (930F) within 15 min-
Follow the procedures under Daily Shutdown Procedures in this section to shut down the oven. Contact your Middleby Marshall Authorized Service Agent to determine and correct the cause of the condition to prevent damage to the oven.
Check that the circuit breaker/fused disconnect is turned on.
Check that the “BLOWER”
position.
Turn the “HEAT” , “BLOWER” , and
“CONVEYOR” switches to the “OFF” or “O” position.
Wait for AT LEAST FIVE MINUTES before restarting the oven.
Repeat the daily procedure.
Check that the Set Point is correctly set.
Check that both “BLOWER” and “HEAT”
switches are in the “ON” or “I” position.
Wait for AT LEAST FIVE MINUTES before restarting the oven.
Repeat the Daily Start-up procedure. Check that the Set Point is above 2000F (930C)
Switch is in the “ON” or “I”
Oven is operating, but
little or no air is
blowing from air
fingers
Conveyor moves with
a jerky motion, or will
not move at all
Food products are
overcooked or
undercooked
Air fingers may have been reassembled incorrectly af­ter cleaning.
Conveyor may be jammed on an object in the oven, or conveyor belt or drive chain tension may be incorrect.
Controls may be set incor­rectly
Turn the oven to the “OFF” or “O” position, and allow to cool. Disconnect electrical power to the oven.
Refer to Section 4, Maintenance, for instructions on reassembling the air fingers.
Turn the oven to the “OFF” or “O” position, and allow to cool. Disconnect electrical power to the oven.
Check if the conveyor is blocked by an object inside the oven.
Refer to Section 4, Maintenance, for instructions on checking the conveyor and drive chain tension.
Check that the set temperature and bake time settings are correct.
IF THESE STEPS FAIL TO RESOLVE THE PROBLEM, CONTACT YOUR LOCAL MIDDLEBY MARSHALL
AUTHORIZED SERVICE AGENT. A SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.
15
Page 20
SECTION 4 MAINTENANCE
SECTION 4
MAINTENANCE
WARNING
Possibility of injury from rotating parts and electrical
shock exist in this oven. Turn off and lockout or tagout
electrical supply to oven(s) before attempting to
disassemble, clean or service oven(s). Never
disassemble or clean the oven with the blower switch or
any other part of the oven turned on.
WARNING
Before performing any maintenance work or cleaning,
turn main power switch off.
CAUTION
When cleaning do not use any abrasive cleaning
materials or water spray, wipe clean only. Never use a
water hose or pressurized steam cleaning equipment
when cleaning this oven.
NOTICE
If the oven is to be removed from it’s installed location for servicing, perform the following procedure:
1. Switch off the oven and allow it to cool, DO NOT service the oven while it is warm.
2. Turn off main circuit breakers and disconnect connector from oven.
3. Move oven to desired location for servicing.
4. When servicing is complete, move oven to original location.
5. Adjust legs to level oven.
6. Connect electrical connectors to oven.
7. Turn on main circuit breaker.
8. Follow normal start-up instructions.
16
Page 21
SECTION 4
MAINTENANCE
I. MAINTENANCE - DAILY
A. Exterior
Everyday you should clean the outside of the oven with a soft cloth and mild detergent.
WARNING
Never use a water hose or pressurized steam
cleaning equipment when cleaning the oven.
B. Cooling Fan
1. ONE COOLING FAN GRILLE AT THE REAR OF THE OVEN MUST CLEANED DAILY - Clean grille with a stiff nylon type brush.
2. Check the air intake of the cooling fan daily. The best time to check is right after starting the oven.
IMPORTANT NOTE
The cooling fan operates when the blower switch
is turned to “ON” or “I”. It must operate to keep
the electrical control cabinet below 140
0
F (600C).
D. Crumb Pans (Figure 4-2)
WARNING
Crumb pan is extremely hot while oven is operating. Allow oven to cool before removing crumb pan.
When oven is cool remove and clean the crumb pan at each end of the oven. Each crumb pan can be removed by sliding it out, as shown in Figure 4-2. Reinstall the crumb pans after cleaning.
Cooling Fan Grille
WARNING
IF FAN BLADE IS NOT ROTATING, BROKEN, OR FAN ASSEMBLY IS MISSING FROM MAIN BLOWER MOTOR SHAFT, DO NOT OPERATE
OVEN. REPLACE COOLING FAN BLADE
BEFORE OPERATING OVEN. Serious damage
could be done to the burner blower motor and/or
solid-state electrical components if oven is
operated while cooling fan is not running or vent
grille is plugged.
3. Using a stiff nylon brush clean control compartment vent grille.
C. Conveyor Belt (Figure 4-2)
Everyday, just after starting the oven, stand at the unloading end of the conveyor, and with a brush, remove food particles (crumbs etc.) clinging to the conveyor belt, brushing them into the crumb pan.
Figure 4-1. Oven Cooling Fans
Figure 4-2. Conveyor Belt and
Crumb Pan Cleaning
17
Page 22
SECTION 4 MAINTENANCE
II. MAINTENANCE - MONTHLY
NOTE: The oven interior may require cleaning more than once a month depending on the volume of baking. To clean the interior , you have to disassemble some parts of the oven.
When cleaning your PS520-Series Oven note the following:
PRECAUTIONS-
1. Do not use excessive water or saturation of oven insulation will occur.
2. Do not use caustic oven cleaner or the aluminized finger manifold surfaces will be severely damaged.
When cleaning your oven, first remove all heavy debris with a vacuum cleaner. Use a damp cloth for light cleaning. For heavier cleaning of baked on grease and carbon deposits use a non-caustic cleaner that will not
Console
Controls
Temperature
Controller
Removable Air Fingers
(inside baking chamber)
react with the aluminized finger manifold surfaces.
You can order non-caustic cleaner from your local authorized Middleby Marshall Parts Distributor in the quantities listed below
Part# Quantity
27170-0244 Case of Quarts (6) 27170-0246 Case of Gallons (4)
A. Removing Conveyor From Oven For Cleaning
1. Remove entry and exit trays
2. Loosen (do not remove) two screws on housing guard.
3. Remove motor housing guard.
4. Lift conveyor and remove chain.
Blower and Cooling
Fan Motor
Conveyor
Speed
Control
Conveyor
Motor
(inside)
Motor
Housing
Guard
Removable Crumb Pan
Removable
Conveyor Assembly
Adjustable
Eyebrow
Legs
Figure 4-3
18
Page 23
SECTION 4
MAINTENANCE
5. Lift other side of conveyor and push toward other side.
6. Remove conveyor as shown.
Figure 4-4
Figure 4-5
Figure 4-6
Figure 4-7
CAUTION
19
Be careful no to bump the drive sprocket while
handling the conveyor, to avoid damaging the
drive shaft.
Page 24
SECTION 4 MAINTENANCE
B. Air Fingers Disassembly For cleaning
1. As the air fingers are removed use a felt pen to mark all parts of the fingers. This includes the finger manifold, inner plate and the outer plate (see Figure 1-9). If a blank or choke plate is used, mark that plate also, Fingers are marked in the order shown; as viewed from the front of the oven. (The marks for an upper oven should be preceded with a “U”, example UB1, UT2, etc.)
Standard Fingers
2. Slide blank plates straight out.
Figure 4-8
Figure 4-9
3. Remove air fingers. NOTE: Some oven users require a custom finger arrangement where the quantity of air fingers may vary.
You can remove the top and bottom fingers and blank plates from each or either end. It is highly recommended that each finger be marked before removing so it is placed in exactly the same position when reassembled (refer to step 1).
4. With air fingers out, place them in an upright position to remove the outer plate.
5. Gently step on the lip of the finger and pull the outer plate off.
Remove the air fingers, pull the finger at the back side­pull straight out.
Figure 4-10
20
Page 25
SECTION 4
MAINTENANCE
6. To remove the inner plate, pull the plate out and then up.
Figure 4-11
7. The outer finger plate is stainless steel and may be cleaned by either soaking in a hot, strong detergent solution or using a caustic cleaner. The conveyor belt can also be cleaned in the same way.
C. Reassembly of Air Fingers
1. Air fingers are made up of one inner plate, one outer plate and the finger housing manifold. Be sure to match up the markings (T1, T2, T3, etc.) on all parts of the air fingers as you are reassembling.
Figure 4-14
Figure 4-12. Standard Lower Finger
2. Reassemble the inner plate. Keep your fingers clear so you won’t pinch them. The inner plate of a finger will only go in one way because of its design.
3. Replace the outer plate by placing your hands flat on the top of the plate and pushing down. Keep your fingers clear so you won’t pinch them.
Figure 4-13. Standard Upper Finger
Figure 4-15
21
Page 26
SECTION 4 MAINTENANCE
4 . Replace the air fingers by pushing in at the back side. Remember to replace them according to the numbers marked on them when they were removed. They must go back in the same way they came out.
IMPORTANT: When inserting fingers the tab on the outer plate must be in the groove as shown in Figure 4-18. There is a blocking tab on the outside of the groove which will prevent inserting the finger in the groove if the outer plate is moved away from the flange of the finger.
Figure 4-16
Extended Lip
Flange of
Finger Manifold
Tab on
Outer Plate
Tab on
Outer Plate
Figure 4-17
22
Page 27
MAINTENANCE
5. Install fingers and blank plates correctly with edges interlocked and no space between edges.
SECTION 4
Top Finger
Tab on Outer Plate of
Finger Located in Groove
Correct -
Edges Overlap
Completely
Figure 4-18
D. Reinstall End Plugs
1. Reinstall lower end plug. Be sure to tighten the wing screw on the end plug.
2. Reinstall conveyor.
Blank Plate
3. Reinstall upper end plug. Be sure to tighten two wing screws on the end plug..
Figure 4-19
23
Page 28
SECTION 4 MAINTENANCE
E. Conveyor Reassembly Into Oven
1. Lift conveyor and position it in the oven as shown.
NOTE: Conveyor may be inserted into either end of the oven. If it is ti be installed from the non-drive end of the oven the drive sprocket assembly must be removed as shown in conveyor disassembly section.
Figure 4-21
2. Reinstall the conveyor extension.
F. Checking Conveyor Belt Tension
WARNING
Oven conveyor belt must be cool when adjusting belt. Do not adjust belt if HOT.
1. With the conveyor assembly in the oven, stand at one end of the conveyor and check tension by lifting the conveyor belt at the center of the oven chamber opening (see Figure 4-23). The belt should not lift higher then 1” to 2” (75mm to 102mm).
2. If conveyor belt is still not under proper tension, an entire link must be removed. Use the following procedure “H. Conveyor Belt Link Removal” to remove a link. If conveyor belt is under proper tension proceed directly to “J. Attaching Drive Chain”.
3. Newer model PS520-Series ovens have adjustment screws at the end to tighten the conveyor belt. If these adjustment screws are at their limit and belt tension is still not correct, loosen the adjustment screws, proceed to “H. Conveyor Belt Link Removal” to shorten the belt and then return to “F. Checking Conveyor Belt Tension” for proper adjustment. If belt is tensioned properly proceed directly to “J. Attaching Drive Chain”.
Conveyor Extension
Figure 4-22
Figure 4-23
24
Page 29
SECTION 4
MAINTENANCE
G. Conveyor Belt Link Removal
1. Using long nose pliers, an entire link can be removed with the conveyor assembly either in or out of the oven. Position master links at the end of the conveyor as shown in Figure 4-24.
Master
Links
Figure 4-24
2. Using long nose pliers, unhook master links at left end of conveyor as shown in Figure 4-25.
4. Unhook the link to be removed.
5. Pull up on the link section and remove. Do not discard the link removed as it may be used for making spare master links.
NOT: If a section of the conveyor is being replaced it should be done now. Remove the links that need replacing and use the section of conveyor belt furnished in the installation kit to replace them.
Figure 4-25
3. Remove the outside master links on the right and left sides of the conveyor belt as shown in Figure 4-26.
Figure 4-27
NOTE: Before connecting the inside master links, notice that these links have a correct position (Figure 4-28). The link at the right is in the correct (horns up) position for inserting into the conveyor belt. The horns facing down are in the incorrect position.
Correct
Position
Incorrect
Position
Figure 4-28
Figure 4-26
25
Page 30
SECTION 4 MAINTENANCE
6. Reconnecting the inside master links (Figure 4-29)
Figure 4-29
NOTE: The outside master links have right and left
sides to them. The right edge master link has an open hook facing you as shown in Figure 4-30. This will match up with the outer edges of the conveyor belt. Remember this hook travels backwards on the conveyor.
H. Attaching Drive Chain
1. If drive sprocket assembly was removed, reassemble it onto the conveyor drive shaft. Be sure flat on end of drive shaft aligns with set screw in conveyor shaft collar. Once in place tighten 3/32” set screw.
2. Lift conveyor and install drive chain to conveyor drive sprocket and motor sprocket.
Figure 4-30
7. Reconnect the outside master links.
8. Replace all parts removed from the oven.
Figure 4-32
3. The angle plate located on the underside of the conveyor must be against the lower end plug. This is true on both sides of the oven.
Crumb Pan
Mounting Bracket
Lower End Plug
Figure 4-33
Figure 4-31
26
Page 31
SECTION 4
MAINTENANCE
4. Reattach conveyor guard to control panel and secure two screws.
Install both upper end plugs.
Figure 4-34
III. MAINTENANCE - EVERY 3 MONTHS
A. Electrical Terminals
Open the control cabinet door by removing the three screws from the control cabinet door. Tighten all electrical control terminal screws as shown in Figure 4-
35.
Figure 4-35
B. Ventilation
WARNING
Shut OFF all electrical power and lockout/tagout
the switch before attempting maintenance work.
NOTE: It is recommended that the 3-month maintenance be performed by an authorized Middleby Marshall technician.
Check that the air circulation throughout the oven is not blocked and is working properly.
IV. MAINTENANCE - EVERY 6 MONTHS
A. Check brushes on D.C. conveyor motor. When worn to less then 1/10” (2.4mm), replace the brushes.
B. Check your venting system.
IMPORTANT NOTICES:
• Installation of replacement parts requiring access to the interior of the oven is permitted only by an authorized service technician.
• If there are any problems with the operation of the oven, the authorized service technician must be called.
• It is suggested to obtain a service contract with a manufacturer’s authorized service technician.
27
Page 32
SECTION 4 MAINTENANCE
PS520-SERIES ELECTRIC OVEN KEY SPARE PARTS KIT
ITEM PART NO. DESCRIPTION QUANTITY
1 58504 Kit, Temperature Control On/Off PID 1
2 51402 Relay, 100A 1
3 58390 Conveyor Drive Motor with 2 pole magnet 1
4 58323 Conveyor Speed control 1
5 33812-5 Thermocouple 3
6 50715 Heater Element, 208V 1
6 51017 Heater Element, 240V 1
6 51958 Heater Element, 380V 1
6 51961 Heater Element, 480V 1
7 57408 Contactor 65 amp 3-pole 1
28
Page 33
SECTION 5
TROUBLESHOOTING
SECTION 5
TROUBLESHOOTING
PROBLEM:
PRODUCTS ARE OVERCOOKED
OR UNDERCOOKED
Check for correct Check for correct
setting of conveyor setting on temperature
speed control. controller
Set the conveyor Turn temperature
speed control at control to correct
correct setting. setting.
Verify the food
preparation process.
If products still cook incorrectly,
call your Middleby Marshall
Service Agency.
PROBLEM:
OVEN BLOWER AND CONVEYOR OPERATE,
YET THE OVEN IS NOT HEATING
Reset the temperature controller
to a new setting (above 2000F),
after turning the BLOWER switch
to off for 30 seconds.
Start the oven again. If the oven still does not
heat, call your Middleby Marshall Service Agency.
PROBLEM:
CONVEYOR WILL NOT HOLD PROPER
SPEED OR WILL NOT RUN AT ALL
Check whether the conveyor is
jammed on something in the oven.
PROBLEM:
OVEN DOES NOT HEAT
Check to see if both BLOWER switch and HEAT switch are in
the “ON” or “I” position.
If oven does not heat, call your
Middleby Marshall Service Agency
PROBLEM:
BLOWER MOTOR IS RUNNING, YET LITTLE
OR NO AIR BLOWS FROM AIR FINGERS
Air fingers reassembled incorrectly,
after cleaning
Assemble air fingers correctly, after cleaning.
Refer to Section 4 procedure, or call your
Middleby Marshall Service Agency
Check for proper tension of conveyor drive chain and
conveyor belt. Refer to Section 4 for
correct procedure.
Check that the conveyor
drive sprocket is tight.
If conveyor still does not run correctly, contact
your Middleby Marshall Service Agency.
PROBLEM:
OVEN DOES NOT TURN ON WHEN ITS
SWITCHES ARE TURNED ON
Check that all electric supply switches are set to
the “ON” or “I” position. Then, start the oven.
If oven still will not start, contact your Middleby
Marshall Service Agency.
29
Page 34
SECTION 6 ELECTRICAL SCHEMATICS
30
Drawing 48713 Rev J: Wiring Diagram, E208-240V 50/60/1
Page 35
SECTION 6
ELECTRICAL SCHEMATICS
31
Drawing 52445 Rev J: Wiring Diagram, E380-480V 50/60/1
Page 36
SECTION 6 ELECTRICAL SCHEMATICS
32
Drawing 52446 Rev K: Wiring Diagram, E230-240V CE, 1Ph
Page 37
SECTION 6
ELECTRICAL SCHEMATICS
33
Drawing 54661 Rev J: Wiring Diagram, E380-400V CE, 1Ph
Page 38
SECTION 6 ELECTRICAL SCHEMATICS
34
Drawing 58158 Rev F: Wiring Diagram, E380-400V CE, 3Ph
Page 39
NOTES
35
Page 40
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
NOTICE
During the warranty period. ALL parts replacement and servicing should be
performed by your Middleby Marshall Authorized Service Agent. Service that is
performed by parties other than your Middleby Marshall Authorized Service Agent
may void your warranty.
NOTICE
Using any parts other than genuine Middleby Marshall factory manufactured parts
relieves the manufacturer of all warranty and liabilities.
NOTICE
Middleby Marshall reserves the right to change specifications at any time.
Middleby is proud to support the Commercial Food
Equipment Service Association (CFESA). We
recognize and applaud CFESA’s ongoing efforts to
improve the quality of technical service in the industry.
Middleby Cooking Systems Group • 1400 Toastmaster Drive • Elgin, IL 60120 • USA • (847) 741-3300 • FAX (847) 741-4406
www.middleby.com
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