POWER PACK
COOLING DISTANCE 125’
• Engineered by beer-industry experts for performance and value.
• Digital thermostat for accurate glycol bath temperature.
• Expanded urethane foam insulates cabinet to maintain glycol temperature and
minimize condensation.
• Anti-vibration pads reduce motor noise
ETL Listed.
MMPP4301
5-15P
www.micromatic.com • 1 (866) 327-4159
Job Number:_____________________________________________ Location: ________________________________________________________________________
1/3 HP COMPRESSOR
Specifications
Micro Matic reserves the right to change specifications without notice.
Part No. Description Shipping Weight Box Dimensions
MMPP4301
MMPP4301-WC
Air Cooled
Water Cooled
55 kg 787mm L x 533mm W x 813mm H
120 lbs 31”L x 21”W x 32”H
55 kg 787mm L x 533mm W x 813mm H
120 lbs 31”L x 21”W x 32”H
Operating Performance
Compressor 1/3 HP
BTU per hour 2,300
Plug Type (NEMA #) 5-15P
Voltage 115
Running 12.9A
Refrigerant R-134a
Charge 0.34 kg (12 oz)
Bath Capacity 43.5 litre (11.5 Gallons)
Pump Type Vane
Inlet Barb 9.52mm (3/8”)
Outlet Barb 9.52mm (3/8”)
Dimensions
TOP FRONT BACK
Water Cooled Model
Water Inlet & Outlet Fitting Female 3/8” NPT
Minimum Water Pipe Size 3/8”
Inlet Water Pressure Less than 80 PSIG
Water Usage .3 GPM. Water is only used when the temperature
of the condenser rises high enough to open the
cooling inlet valve. This is approximately 40% of the
operating time depending on ambient temperature
and usage.
Condenser Inlet Water
Temperature
Maximum Oulet Water
Temperature
75˚F
95˚F to minimize water scaling with the condenser.
Toll-Free: 1-866-327-4159
www.micromatic.com
West
19791 Bahama St.
Northridge, CA 91324
Tel. (818) 701-9765
Fax. (818) 701-9844
737mm
29"
Central
10726 North Second St.
Machesney Park, IL 61115
Tel. (815) 968-7557
Fax. (815) 968-0363
699mm
27 1/2"
Southeast
2364 Simon Ct.
Brooksville, FL 34604
Tel. (352) 799-6331
Fax. (352) 796-2429
01647-D0315
©2015 Micro Matic USA, Inc. All Rights Reserved.
457mm
18"
Northeast
4601 Saucon Creek Rd.
Center Valley, PA 18034
Tel. (610) 625-4464
Fax. (610) 625-4466