Micro Matic MDD58WLT-E Owner’s Manual
PRO-LINE™ REFRIGERATION E-SERIES
USER MANUAL
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™
CONTENTS
1 RECEIVING AND INSPECTING 3
2 SPECIFICATIONS 4
3 INSTALLATION 5
3.1 UNCRATING 5
3.2 SEALING 5
3.3 CLEANING OF CABINET 5
3.4 LOCATION 6
3.5 TAPPING INSTRUCTIONS 7
3.6 DATA PLATE 8
3.7 ELECTRICAL CONNECTIONS 8
3.8 SHELVING INSTALLATION 9
4 OPERATIONS 9
4.1 MECHANICAL TEMPERATURE CONTROL 9
4.2 DESCRIPTION OF BUTTONS ON THE CONTROLLER 10
4.3 ELECTRONIC TEMPERATURE CONTROL 11
4.4 DEFROST 12
5 MAINTENANCE 13
5.1 STAINLESS STEEL CARE AND CLEANING 13
5.2 CLEANING THE CONDENSER COIL 14
5.3 DRAIN MAINTENANCE 15
6 TROUBLESHOOTING 16
7 WIRING DIAGRAMS 17
8 WARRANTY 19
9 TECHNICAL INFORMATION 20
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1 // RECEIVING AND INSPECTING
Upon receiving your new Micro Matic Pro-Line™ Refrigeration E-Series™ equipment,
check the package and the unit for any damages that may have occurred during
transportation. Visually inspect the exterior of the package. If damaged, open and
inspect the contents with the carrier. Any damage should be noted and reported on
the delivering carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed
damage to the equipment notify the carrier immediately. Notication should be made
verbally as well as in written form. Request an inspection by the shipping company of
the damaged equipment. Retain all crating material until inspection has been made.
Finally, contact Micro Matic.
Open the compressor compartment housing and visually inspect package. Be sure
lines are secure and base is intact.
A NOTE FROM OUR QUALITY CONTROL MANAGER
Congratulations on your new purchase. We would like to welcome you to the Micro
Matic team. The unit in front of you is a great piece of equipment that will become one
of your most reliable tools in your daily operations for years to come!
Prior to shipping your unit, our trained service technicians tested your unit for a period
of 12 hours. This performance test was recorded and a copy of the results is included
with this service manual. During this test, our highly qualied personnel inspected your
machine for leaks, lose components, and improper noise levels. We also tested the
cooling performance in an effort to give you the best and most reliable unit possible.
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2 // SPECIFICATIONS
Crated
Model Doors Tower Faucets Kegs HP AMP
Weight
Length Width Height BTU
(lbs)
MDD23-E 1 1 1 1 1/6 2.5 172 24.5" 30.5" 40" 850 5.64 oz
MBB/DD36-E 1 1 1 1 1/6 3.6 172 36.75" 29.5" 40" 850 6.35 oz
MBB/DD58-E 2 2 3 3 1/3 6.5 318 59.5" 29.5 37" 2400 9.8 oz
MBB/DD68-E 2 2 3 3 1/3 6.5 359 69.5" 29.5" 37" 2400 9.8 oz
MBB/DD78-E 3 2 4 4 1/3 6.5 377 80" 29.5" 37" 2400 9.8 oz
MBB/DD94-E 3 2 4 5 1/3 6.5 406 95.5" 29.5" 37" 2400 9.8 oz
Voltage 115v 60Hz
Crated
Model Doors Shelves HP AMP
Weight
Length Width Height BTU
(lbs)
MBB58DT-E 2 3 1/3 6.5 318 59.5" 29.5 37" 2400 9.8 oz
MBB58GDT-E 2 3 1/3 6.5 318 59.5" 29.5 37" 2400 9.8 oz
MBB58GSDT-E 2 3 1/3 6.5 318 59.5" 29.5 37" 2400 9.8 oz
MBB58SDT-E 2 3 1/3 6.5 318 59.5" 29.5 37" 2400 9.8 oz
Voltage 115v 60Hz
Refrigerant
Charge
(R-134 a)
Refrigerant
Charge
(R-134 a)
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3 // INSTALLATION
3.1 UNCRATING
Cut and remove the outer packaging. Cut the (4) four clamps that hold the refrigerator
to the skid lift the unit off the skid. If machine was laid down during this operation leave
the cabinet up right for 24 hours before plugging into power source. To install draft
arm, rst place rubber washer over draft arm mounting holes in cabinet top and put
beer line connector down through hole. Next secure draft arm with four bolts provided.
To retain complete mobility of the cooler, the accessory CO2 tank (up to ve pounds in
size) must be placed inside the cabinet.
3.2 SEALING
WHEN SANITATION CODES REQUIRE SEALING TO FLOOR, THIS METHOD MAY
BE USED
1. Tip cabinet and apply a bead of silicone seal on bottom edge of the base.
2. Return cabinet to upright position and using proper equipment, lift cabinet into location.
Heavy appliances should not be used on the same circuit with the cooler.
CAUTION: If an extension cord is necessary, use only a three wire grounding type of
wire, size 16 AWG or heavier; do not exceed 20 feet in length. The use of ungrounded
cords or overloaded circuit voids compressor warranty.
3.3 CLEANING OF CABINET
The exterior of the cabinet is either black vinyl or stainless steel and should be cleaned
only with lukewarm water, taking care not to scratch the surface. Mild detergents are
also recommended. The interior can be cleaned in a similar manner. THE CONDENSER
MUST BE CLEANED AT REGULAR INTERVALS. FAILURE TO DO SO CAN CAUSE
COMPRESSOR MALFUNCTION AND WILL VOID WARRANTY.
Clean approximately every six months, depending upon usage, dust, etc. Pull cabinet
away from wall and thoroughly vacuum the condenser and surrounding surfaces.
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3.4 LOCATION
Units represented in this manual are intended for indoor use only. Be sure the location
chosen has a oor strong enough to support the total weight of the unit and contents.
For the most efcient operation, be sure to provide good air circulation inside and
outside of the unit.
NOTICE: This cooler is designed to maintain your beer temperature within the most
desirable range of 32° to 38°F. You can expect this temperature with the proper
temperature control setting and in a normal environment. It is important to understand
that when the beer is purchased, it must be installed inside the cooler as soon as
possible to avoid excessive warm-up of the beer. If this happens, it may take many
hours for the temperature to be reduced to the desirable range. No provision is made
for rapid cooling of beer which has become too warm.
INSIDE CABINET
The rst cleaning must be made when you unpack the unit and before switching it on.
Clean it with water and a mild detergent.
OUTSIDE CABINET
Be sure the unit has good air circulation in front. Avoid hot corners and locations near
stoves and ovens. The place where the refrigerator is placed must be open and free of
dust and debris.
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