Metro C5 T User Manual

Page 1
C5 T- SERIES HEATED TR ANSPORT CABINETS
In your quest for a durable, efficient, intelligent way to transport food, we only have one thing to say...
W W W . M E T R O . C O M
Page 2
TM
Travelsafe.
Page 3
T-SERIES w ith T ran spo rt Armou r
Uses
50% Less
Energy
than leading fiberglass insulated cabinets!
Keeps Food Hot for
5 Hours
or Longer.
Intelligent or Basic Controls
Digital control option with mobile power gently
circulates air in cabinet and provides temperature alerts
while unplugged and in transit!
Heavy-Duty
One-piece base bolted to heavy-duty caster channels, reinforced with foamed-in-place polyurethane insulation, provides superior rigidity and durability.
®
Metro
designed for transport of hot food from a central kitchen to satellite
locations. The unique features of Transport Armour™ make it the
IDEAL solution for over-the-road applications.
C5
T-Series Heated Holding Cabinets are specifically
Page 4
Traditionally Insulated
Moisture Module
Standard Cabinet
Hours
Food Temperature (˚F)
1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
90˚ 100˚ 110˚ 120˚ 130˚ 140˚ 150˚ 160˚ 170˚ 180˚ 190˚ 200˚
110˚
120˚
130˚
140˚
150˚
160˚
170˚
180˚
190˚
200˚
$193.00
DANGER ZONE
2-1/2 HOURS
Heat Retention
T-Series
Standard
Insulated Cabinet
5 HOURS
**
Destination achieved!
Steel reinforced polymer handles that double as bumpers, protect the cabinet from impact and provide ergonomic grab points for easy handling while pushing, pulling, and crossing thresholds.
Gentle circulation of air, while
unplugged and in transit, eliminates
hot and cold spots that endanger food
safety. Temperature stratification
is 3-1/2 times better with Metro’s
mobile power option.
To prolong battery life, air circulation and display
will shut down after 3 hours. Simply turn unit
back on if additional runtime is needed.
Armour Panels
Polymer panels are optimally located to protect the cabinet from facility hazards. Molded-in hand holds create additional grab points.
Uses 50% Less Energy.
300
250
200
150
100
Watts (Average Per Hour)
50
0
* Average hourly energy consumption. Based off Energy Star Qualification,“Idle Energy, Rate-Dry”
test. 150°F cabinet operating temperature. Based off full-height cabinet models.
Typical Fiberglass
Insulated Cabinet.
Lower
Your
Energy
Usage.
Energy Usage
Transport Armour
Uses 50%
Less Energy!
*
Page 5
Traditionally Insulated
$193.00
Traditionally Insulated
Moisture Module
Standard Cabinet
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
90˚ 100˚ 110˚ 120˚ 130˚ 140˚ 150˚ 160˚ 170˚ 180˚ 190˚ 200˚
$193.00
R
> Foamed-In-Place Polyurethane
Insulation
> Steel Reinforced Polymer Handles
Double as Bumpers
> Polymer Armour Panels With
Built-In Hand Holds.
> Mobile Power for Better
Temperature Stratification and Temperature Alerts
> Heavy-Duty Vaulted Door, Hinges,
and Flush Paddle Latch.
> Heavy-Duty 6" Casters
Rigid Door
2" Thick Foamed-in-Place Vaulted door for maximum structural integrity. 11-Gauge Stainless Steel Hinges, Flush Paddle Latch.
Slides
3 systems to choose from to hold a variety of pan sizes. Heavy-duty extrusions designed for transport.
Smart Features
Label holder and dry-erase board that doubles as a clipboard, make identifying cabinet contents and destination easy.
Configurations
The right configuration for any application. Four sizes to choose from; 1/2 Height, 5/6 Height, Full Height, and Full Height Dual Cavity with independent compartment control.
Keeps Food Hot Twice As Long.
Heat Retention
200˚
190˚
180˚
170˚
160˚
150˚
140˚
Food Temperature (˚F)
130˚
120˚
110˚
** Average food temperature 170˚ F, cabinets preheated to 180˚F. Four 12" x 20" x 4" uncovered steam pans
were placed inside cabinets. Additional food mass and covered pans may result in longer heat retention.
1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6
**
Standard
Insulated Cabinet
2-1/2 HOURS
DANGER ZONE
Hours
T-Series
5 HOURS
Page 6
on youR SmaR t Phone
Scan wit h Q R R eadeR aP P
foR moRe in foRm ation
W W W . M E T R O . C O M / C 5
LO4-195 Rev 2/11
Information and specifications are subject to change without notice. Please confirm at time of order. Standard Metro Terms & Conditions apply. See current Metro Foodservice Solutions Guide for details.
© 2011 InterMetro Industries Corporation, Wilkes-Barre, PA 18705 The Emerson logo is a trademark and a service mark of Emerson Electric Company.
Loading...