1. General .......................................................................................................................................................3
1.1. Symbols used in the manual .......................................................................................................................3
1.2. Symbols used on the appliance ...................................................................................................................3
1.3. Checking the relationship of the appliance and the manual ........................................................................3
2.1. Safe use of the appliance ............................................................................................................................4
2.2. Safety instructions in case of malfunction ...................................................................................................4
2.3. Disposal of the appliance ............................................................................................................................4
3.1. General ........................................................................................................................................................5
3.2. Application of the appliance ........................................................................................................................5
3.2.1. Prohibited use .............................................................................................................................................5
3.3. Construction and operating principle ...........................................................................................................5
3.3.1. Operating switches and indicator lights ......................................................................................................5
4.1. Before using the appliance ..........................................................................................................................6
4.1.1. Selecting cookware for ceramic hobs with infrared heating .......................................................................6
4.1.2. Selecting cookware for ceramic hobs with induction heating .....................................................................6
4.1.3. Pot type and Condition guide .....................................................................................................................8
4.2.1. Using the range ...........................................................................................................................................9
4.3.1. Cleaning and Maintenance ........................................................................................................................ 10
4.3.2. Other service measures ............................................................................................................................ 10
5.1. General ...................................................................................................................................................... 11
5.3. Storage, transporting and unpacking the range ......................................................................................... 11
5.4. Positioning the range ................................................................................................................................. 11
Carefully read the instructions in this manual as they contain important information regarding proper, efficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions
and following local regulations. The connection of the appliance to the electric and water supply must be
carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in case of failure or malfunction. The periodical function checks requested in the
manual must be carried out according to the instructions. Have the appli- ance serviced by a technically
qualified person authorized by the manufacturer and using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
The manufacturer does not take responsibility for any damages in case the operation in- structions and
warnings contained in this manual are neglected.
1.1. Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instruc- tions are man-
STOP
datory in order to prevent injury..
This symbol informs about the right way to perform in order to prevent bad results, appli- ance damage
or hazardous situations.
This symbol informs about recommendations and hints that help to get the best perform- ance out of
the appliance.
1.2. Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The removal of the part must be
carried out by qualified persons only.
1.3. Checking the relationship of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the man- uals are missing, it is possible to order new ones from the manufacturer or the local repsentative. When ordering new
manuals it is essential to quote the serial number shown on the rating plate
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METOS Ardox IEC
2. Safety
2.1. Safe use of the appliance
Because the range is a heated appliance that has hot surfaces during normal use, the fol- lowing warnings and instructions must be followed in order to avoid burns.
• During long-time operation even the frame surrounding the ceramic hob gets hot.
• The cooking zones are hot for a long time after switching them off, although the visible heat radiation
has ended.
• For safe handling of cookware on the cooking top, always use heat protective gloves.
• Do not leave the range on for long periods totally without supervision.
• Do not place aluminium foil and plastic vessels on the hot hob surface.
• Metallic objects such as kitchen utensils, cutlery etc.shall not be placed on hob sur- face within induction heating zones as they could get hot.
• Take care when operating induction heating surface, as rings, watches and similar objects worn by
user could get hot when in close proximity to the hob surface.
• Users with heart pacemakers should consult their doctor whether they are safe near induction range
or not.
8.4.2016
2.2. Safety instructions in case of malfunction
If the surface of ceramic hob is cracked, immediately disconnect the appliance from the mains
STOP
2.3. Disposal of the appliance
The destroying of the appliance when its economical lifetime has been reached may be harmful to environment if not properly handled. Utilization of materials that are reusable is best done by professional
personnel specialized in recycling .
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METOS Ardox IEC
3. Functional description
3.1. General
The Ardox IEC range is an appliance with two different types of heating systems. Two cooking zones
are heated by induction power source while another two cooking zones are heated by infrared (radiant)
heating elements.
3.2. Application of the appliance
The appliance is intended for preparing various kinds of foodstuffs using cookware. The range can be
used for cooking, keeping warm, flambering, roasting etc.
3.2.1. Prohibited use
STOP
Use of the appliance for any other purposes than that of mentioned above is prohibited.
STOP
Preparing of food directly on the ceramic hob surface without cookware is prohibited
3.3. Construction and operating principle
8.4.2016
Ceramic hob surface of Ardox IEC consists of two hob elements with induction heating source and two hob
elements with infrared heating elements. Cooking zones for each hob element are marked on glass ceramic surface. Induction cooking zones are marked by squares. Infrared heating zones are marked by circles.
Cookware placed on ceramic hob surface within induction heating zones is heated up by means of
electromagnetic field generated by induction heating source. Electromagnetic field influences only the
bottom of cookware. Energy transfer stops immediately if cook- ware is taken away from hob surface
and starts again when cookware has been placed back on hob surface.
Cookware placed on ceramic hob surface within infrared heating zones is heated up by means of radiant
heating elements placed beneath ceramic hob surface.
3.3.1. Operating switches and indicator lights
Each cooking zone is operated by means of stepless power switch. Two power switches for induction
heating zones are located on the left side of control panel, and two power switches for infrared heating
zones are located on the right side of the control panel.
Above each power switch, there is a green LED indicator. Steady light of indicator means that power
switch is on and power is transferred to corresponding heating zone.
To generate power for infrared cooking zone, turn the corresponding switch from “0” po- sition to any
position between “1” and “6”. The maximum power is when the switch is in “6” position, and the minimum when in “1” position.
To generate power for induction cooking zone, put first cookware within cooking zone and turn corresponding switch from “0” position to any position between “1” and “12”. The maximum power is when
the switch is in”12” position, and the minimum power when the switch is in “1” position.
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METOS Ardox IEC
4. Operation instructions
4.1. Before using the appliance
4.1.1. Selecting cookware for ceramic hobs with infrared heating
Cookware made of stainless steel, aluminium and enamelled steel is best suitable for cooking. Enamel
based cast iron cookware can also be used if handled with extra care.
Cookware made of copper, ceramic and glass is not fit for use on ceramic hobs with in- frared heating.
4.1.2. Selecting cookware for ceramic hobs with induction heating
Cookware made from stainless steel with compound multi layer base. The magnetic induction base
functions as a part of the hob’s magnetic field. Enamelled steel, cast iron andenamelled cast iron cookware is also suitable for induction hobs.
As a rule, all the cookware suitable for induction hobs can be recognised by the mark “induction” on the
base of cookware. If there is no mark on a base, it is recommended to usea permanent magnet.
The magnet must stick to the bottom of cookware.
8.4.2016
The cooking zone with pots diameter of over 120mm will be activated, put will not give the maximum
power (5kW). Maximum power will reached with pot diameter 200mm
Cookware made of copper, aluminium, ceramic and glass is not suitable for use on ceramic hobs with
induction heating.
Cookware made of stainless steel with base which does not attract a permanent magnet is not suitable
for use on ceramic hobs with induction heating.
To get the best benefit from the range as well as from cookware please observe the following rules:
• Always lift cookware, do not drag
• Use good quality flat-based cookware
• Wait for pans to cool before put it in cold water
• Always ensure cookware has clean, dry base before use
• Ensure cookware handles are positioned safely and away from heat sources
• Always use lids except when frying
• Ensure cookware matches the size of cooking zone where possible
• Remember good quality cookware retain heat well, so generally, only low or medium heat is necessary.
Guide to the correct use of pans and cooking zones is provided on pages 7 and 8.
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METOS Ardox IEC
8.4.2016
Zone will not Operate
Ø110mm pan - If inner circle markings can be seen, pan is too
small. Detection will prevent cooking using this size of pan.
Zone will Operate
Ø120mm pan - Ideal, positioned centrally. Inner circle markings cannot be seen.
Note: Positioning lines are available for central positioning of pan.
Zone will not Operate
Ø120mm pan - Ideal but positioned incorrectly. Only half the
pan contents will cook as outer circle markings have been
compromised.
Zone will Operate - however
Ø180mm pan - Ideal for cooking. Although pot is positioned
incorrectly, whole pan area will cook. Outer circle markings
have not been compromised.
THIS IS NOT RECOMMENDED PRACTICE
Zone will Operate
Ø270mm pan - Ideal for cooking, positioned centrally.
Note: Positioning lines available to centralise pot
Zone will Operate - however
Ø270mm pan - Ideal for cooking but positioned incorrectly.
Only three-quarters of pan will cook as outer circle markings
have been compromised.
Important Note:
Using pans of less than Ø270mm will reduce the power output of the coils.
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METOS Ardox IEC
4.1.3. Pot type and Condition guide
Pan base is FLAT and ideal for cooking.
Note: Pans should be kept clean and free from damage.
Dirty, damaged pans effect efficiency.
Pan base is bowed out and is NOT FLAT. Unit efficiency will be dramatically reduced
during cooking. It may not even be detected.
Note: This is also liable to happen if pans are damaged, e.g. large dents.
8.4.2016
Note
Note: A suitable pan is made of ferrous material. This being magnetic, it will react to the induction field. Ensure pots are magnetic
induction approved.
If pan base is damaged or warped, ie concave or convex, discontinue use or replace as this could seriously affect performance, refer
to diagrams below.
Pot base is bowed inward and is NOT FLAT; The unit efficiency will be dramatically
reduced during cooking. It may not even be detected.
Note: This is also liable to happen if pans are damaged, e.g. large dents.
Excessive food spillage stuck to pan base will impinge balance of pan. One side of utensil will be further away from induction field than another. This may reduce efficiency and
will cook one side of pan faster. Keep pans clean to ensure efficient cooking.
The three instances marked with will cause the generator to overheat and cut out.
If this occurs, turn off power. The generator will self-reset when temperature goes
down.
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METOS Ardox IEC
4.2. Operation procedures
4.2.1. Using the range
Ardox IEC range with ceramic hobs heats up very fast, so no preheating is necessary.
Infrared cooking zones:
Select cooking zone according to cookware to be applied and food to be prepared. Start cooking from
position “6” and when boiling begins, decrease the power as needed. Cook- ware should be placed on
the centre of heating zone, otherwise the bottom is heated un- evenly.
Despite the fact that infrared heating elements are equipped with temperature limiters, the cooking
zones should not be left without a pan for a long period. If the set power of cooking zone exceeds the
heat reception capability of the pan, the temperature limiter would adjust the power as needed.
Induction cooking zones:
To generate power for induction cooking zone, put first cookware within cooking zone and turn corresponding switch from “0” position to any position between “1” and “12”. The maximum power is when
the switch is in”12” position and the minimum power when the switch is in “1” position.
8.4.2016
4.2.2. Cooking hints
Induction heating zones are also controlled by temperature sensor. Overheated pans (hot oil, empty
pans) can be detected and energy transfer will be stopped. The induction zones must be restarted after
they have cooled down.
If there is a long interruption in the electricity supply, all power switches of the range should be set to
“0” position. This should be done to prevent unexpected start up of the range when electricity supply
is restored.
1. Before use, ensure hob surface is clean, dry and free of grease. Remove any burnt on food debris.
2. Familiarise yourself with cooking area and control settings.
3. Each cooking zone has a power capacity of 5kW.
4. Each zone is governed by individual energy regulator.
5. Control setting is from 1 to 12. (1 - lowest setting, 12 - highest).
6. Boiling, steaming, poaching, stewing, pot roasting, deep and shallow frying can be achieved on the hob.
7. Ferritic cooking vessels must be used.
8. To boil liquid, follow this procedure:
• Fill and position pan centrally within cooking zone.
• Turn appropriate switch dial to 12.
• When boiling occurs, reduce setting and continue to cook by simmering.
9. The lower setting is dependent on amount and density of liquid and also starch content.
10. Skill is required to control simmering and the ability to select a corresponding temperature setting
will improve with practice.
11. Any spillage should be cleaned from hob surface as soon as practically possible.
12. Setting for roasting is from 6 to 8. Higher power may cause burning of the food
Failure to clean filter regularly may cause problems that will not be covered by warranty. The air intake
STOP
filter MUST ALWAYS be in place during operation.
Wipe glass-ceramic hob clean using a damp cloth and warm, soapy water. For heavy stains, use a scraper
while cooking zone is still warm.
Wipe down with a damp cloth when zone is cool.
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METOS Ardox IEC
4.3. After use
4.3.1. Cleaning and Maintenance
Use of water hose or pressure cleaning jet is strictly forbidden.
STOP
When cleaning the ceramic hob surface, remember that it is hot for a long time after use.
Ceran-glass Hob
Clean glass with hot soapy water and a soft cloth. Do NOT use metal scrapers.
The cleaning of ceramic hob surface is identical to cleaning of other similar surfaces like glass.
Do not use corrosive or abrasive agents such as grill-and oven-sprays, stain- and rust removers, scouring
powder and rough sponges. Cleaning is much easier if possible spill-overs are removed immediately with
damp cloth.
Sugar and mixes containing much sugar must be removed immediately, because later removing is laborious and may leave permanent marks.
Burned spillovers are easy to remove with a scrapper especially intended for cleaning ceramic hob surfaces.
8.4.2016
If plastic or aluminum foils melt on the ceramic hob surface, they can be also removed with a scraper. For
cleaning always prefer chemical cleaning methods rather than mechanical rubbing. Use a slightly alkaline
detergent (pH 8-10) diluted in water according to instructions when cleaning the surfaces of the range.
The grease filter protecting air intake in the bottom of the unit must be cleaned regularly. A clogged
grease filter can cause overheating, power reduction or even malfunction.
Stainless Steel Surfaces
These surfaces should be cleaned with hot water and detergent then dried and polished with a soft cloth.
Cleaning agents containing bleach, abrasives or caustic chemicals will damage or stain the stainless steel
surfaces and must not be used.
Badly stained, removable parts should be soaked in hot water with an approved detergent.
If parts are not able to be removed, the application of warm water with approved detergent using nylon
or scotch cleaning pads will provide good result.
4.3.2. Other service measures
The appliance does not include any user serviceable parts inside. Service must be done by authorised
service personnel only.
STOP
10
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METOS Ardox IEC
5. Installation
5.1. General
The installation of this appliance must be carried out in accordance with the manufactur-er’s instructions
and in compliance with local rules and regulations. These instructions must be used together with the
installation drawing of the appliance.
The connection of the appliance to the electrical and water supply must be carried out by qualified
STOP
persons only.
5.2. Ambient conditions
This appliance is intended to be used in the following ambient conditions:
Max.ambient temperature:
• Storage: -20º C...+70º C
• Use: +0º C...+40º C
8.4.2016
Relative humidity: 10% to 90% non - condensing
5.3. Storage, transporting and unpacking the range
It is recommended to keep appliance in its own package before the actual installation begins. It protects
appliance from outer damages. If it is necessary to unpack appliance, possible lifting must be done
from the bottom frame using suitable spacers of wood.
In order to avoid damages it is not allowed to use ceramic hob surface as a workbench during installation.
5.4. Positioning the range
This appliance is equipped with its own internal cooling system. Air inlet is located on the bottom of
STOP
stainless steel enclosure (see installation drawing).
Air outlet openings are on the rear side of enclosure. Temperature of intake air should be below 40°C.
This appliance can not be placed direct near ovens or other heating appliances where ambient temperature may reach over 40°C.
An optimum air intake must not be reduced by the installation. Pay attention that air ventilation is available, see installation drawing min 50 mm from the wall. The grease filter must always be in place when
the range is used.
When the range is in the right place, it must be leveled in horizontal position by turning adjustable legs.
After that, the rear legs must be fixed to the floor by means of flanges and anchor bolts (see installation
drawing).
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METOS Ardox IEC
5.5. Electrical connections
Check and ensure that supply voltage is the same as the voltage given on the rating plate of the appli-
STOP
ance.
The electrical connections must satisfy local house installation regulations. The valid national and local
regulations of the electricity-supply inspection must be observed.
To make eventual future service easier and increase safety, a mains switch must be installed near the
appliance. This switch must disconnect the appliance completely from an electrical supply network.
The feed-through for the supply cable is located at the bottom of the range in the right front corner. To
connect the supply cable to the terminal, do the following:
• Open ceramic hob and fix it by the fixing rod. The fixing rod is on the left side inside the enclosure
• Connect supply cable to the terminal. The terminal is on the right side inside the enclosure
• To assemble appliance, carry out operations described above in opposite order
Before close the ceramic hob, check that no wires inside the range get jammed.
8.4.2016
5.6. Test-run
Please read the user manual before testing the appliance. After connecting the supply cable, check the
function of the range.
Use cookware suitable for induction cooking. Diameter of the bottom of cookware should be at least
120 mm.
• Put some water inside cookware and place the latter in the centre of selected cooking zone
• Turn corresponding knob from “0”position to any position between “1” and “12.” Green indicator LED
above the knob will be active and water will be heated
• Take cookware away from cooking zone, indicator light will be flashing
• Place cookware back on the heating area, indicator light will be active again and heating process will
be continued
• Adjust to maximum power.
• After a few minutes the fan must switch on.
• Turn the knob to “0”position. Heating will be stopped and indicator light will be off
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METOS Ardox IEC
6. Trobleshooting
If the appliance fails to work, check to ensure that:
• it has been used according to the instructions
• all removable parts are in place
• the main switch (usually on the wall or in the immediate vicinity of the appliance) is in position ON
• the circuit breakers (fuses) have not blown on the fuse board. Ask a qualified person to check the
circuit breakers
FaultCauseCorrective action
Insufficient heating of cooking zoneUnsuitable pan materialUse suitable pan material.
Continuous heating of the cooking zone
at maximum power
Empty cooking zone starts operatingPan detection faultyReplace generator/ call service
Small metal objects are heatedPan detection faultyReplace generator/ call service
No heating of cooking zonePan bottom dia. less than 12 cm
Knob switch faultyCheck / replace knob switch
Use suitable pan material
8.4.2016
Generator defected
No reaction of the applianceMains fuse / main supply ibnterrutedCheck mains connection
Fuses blow when switching onShort circuit at the generatorReplace generator / call service
The analogue control faults can be detected according to the duration and frequency of the green light
blinking. The green lamp lights one time long and then short regular flashes. The number of these short
flashes is the error number, this pattern is constantly repeated
Replace generator/ call service
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METOS Ardox IEC
Error CodeNameCauseCorrective action
E1<->01Hardware over currentUnsuitable pan materialUse suitable pan material
Wrong or defective coilCheck the coil / Call Service
E1<->02No inductor currentInductor connection failureCall Service Engineer.
E1<->03IGBT temperature too highAir routes blocked.
Fan clogged, temperature sen-
Clear air routes.
Clean fan, check fan rotation
sor of IGBTdefective
8.4.2016
E1<->04Cooking zone temperature
too high or too low
Pan emptyRemove pan, check pan base. Switch off, allow
zone to cool and try again.
Temperature sensor faultyThe sensor must be replaced
Power board faultyReplace the generator
E1<->05Control unit failureControl unit defective or wiring
defective
Check or replace operating unit, check wiring harness to unit
Digital control has faulty IDSwitch the generator off, adjust the DIP switches
correctly
Control unit faultyReplace the control unit
E1<->06Internal temperature too
Air routes blocked
Clear air routes
high
Fan clogged, temperature sen-
Clean fan
sor defect, close exterior heat
sources
E1<->07Coil temperatureCoil temperature too highRemove pan, switch off and wait a couple of min-
utes until cooking field has cooled down
Temperature sensor faultyThe sensor must be replaced
E1<->08Mains phase failureBreakdown of mains phase or
Check mains supply
mains quality insufficient
E1<->10Communication errorFailure in LIN or CAN-Bus No
Disconnect from mains and check connection
connection between keyboard
and generator
1 E1<->11Initialisation errorNeedless control unit con-
Connect control unit to the correct control plug
nected
Digital control has faulty IDSwitch generator off, adjust the control
Failure while initialising of the
hardware
E1<->13Mains connection errorMains voltage too high or too
Just wait, the device will be reset approx. every
30 sec
Check mains connection
low
E1<->14Mains adaptor errorMains voltage is too high or
Check mains connection
too low
E1<->15Empty pan protectionMains errorSwitch off the main fuse, wait a few seconds and
switch on
Empty panRemove pan, switch off and wait for a couple of
minutes until the cooking field cooled down
Defective temperature sensor
The sensor must be replaced
coil
14
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METOS Ardox IEC
7. Technical specifications
8.4.2016
A
87654321
B
C
D
E
Quantity
Position
F
-
-
Pg
-
Page
1:10--
Installation drawing
RADIANTINDUCTION
I/AP/kWI/A
P/kW
4,8141015,4
Range Ardox IEC
-
-
Name
SurfaceScale
VB
Date
26.07.2004
Drawn
Standard
Checked
T00437A3
U:\Induction range\Ardox4I\T00390A3.dwg
Filename
Code
Name
802
ChangesStateDate
¢ 14
ELECTRICAL SYPPLY
3/N/PE/AC400V 50Hz
1. CONNECTION POINT FOR EXTERNAL CABLE FROM MAINS.
THE REQUIMENTS GIVEN IN INSTALLATION INSTRUCTIONS MUST ALSO BE FOLLOWED.
2. THE BACK FEET SHOULD BE FIXED.
S:\Uus logo III.jpg
50
802
1
2
60670
650
1
50
ARDOX IEC
2
1
3
4
6
5
2
1
3
4
6
5
3
4
2
5
6
7
8
12
9
11
10
3
4
2
1
5
6
7
8
121
9
11
10
750
250
900 ā30
1234
A
B
C
D
E
F
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METOS Ardox IEC
8.4.2016
A
87654321
B
C
D
E
F
Pg
-
Page
Quantity
-
-
Position
1:10--
Installation drawing
Range Ardox IEC6
-
-
Name
SurfaceScale
Date
Drawn
Checked
Standard
T04616A3
U:\Induction range\Ardox4I\T00390A3.dwg
Filename
Code
Name
802
ChangesStateDate
n 14
1. CONNECTION POINT FOR EXTERNAL CABLE FROM MAINS.
S:\Uus logo III.jpg
THE REQUIMENTS GIVEN IN INSTALLATION INSTRUCTIONS MUST ALSO BE FOLLOWED.
2. THE BACK FEET SHOULD BE FIXED.
50
1200
60670
1
2
650
1
50
ARDOX IEC
5
6
4
3
1
2
5
6
4
3
1
2
10
9
11
8
121
7
6
1
5
2
4
3
10
9
11
8
12
7
6
5
2
4
3
10
9
11
8
121
7
6
1
5
2
4
3
10
9
11
8
12
7
6
5
2
4
3
1150
ceranceran
1200
16
1234
900 ā30
A
B
C
D
50
E
F
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METOS Ardox IEC
-METOS-
8.4.2016
120
119
118117116115114113112
111
110
109107106105
108
2/N/PE AC 400V,50-60Hz
S3 (78.98100.100)S4 (78.98100.100)
-(green)
78.94020.002
H3-(5-28V)H4-(5-28V)
+(violet)
-(green)
78.94020.002
+(violet)
201
Lamps
Lamps
1/2
REV
SHEET
P/kW
P/kWI/ACircuit breaker
I/A
P/kWImax
VERKKO / ELECTRIC SUPPLY
S2S1
S3S4
3x32A,Type B or C
26,1
15,05,010,9
PROJ.NR
Typ nro
15,32x5,0
3/N/PE AC400V 50Hz
Pää- ja ohjausvirtapiirin kytkentäkaavio
26.11.2015/A.O
Lehti
T04536A3
T04536A3
FILE
Tiedosto
Piir. nro
DWG NR
3/N/PE AC 400V,50-60Hz
Main- and control circuit diagram
ARDOX IEC4H
ARDOX IEC4
9 W
9 F
Channel A
9 W
9 F
Channel B
9 W
9 F
Channel CChannel D
9 W
9 F
PE
ARDOX IEC4,IEC4H
3/N/PE AC 400V,50-60Hz
Connect Electric Power
Zone 1
Cooking
Cooking
Zone 2
Coil B (red)
Coil B(blue)
Temperature sensor (red)
Temperature sensor (red)
Zone B
Cooking
Coil C (red)
Coil C(blue)
Temperature sensor (red)
Temperature sensor (red)
Cooking
Zone C
Virta- ja tehotiedot
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Cooking
Zone 2
Cooking
Zone B
Ardox C2
ARDOX IE2
Supply current- and power
PENL3PEL2L1L3L2L1
PE
L3
L2
Connect Electric Power
L1
PotiPoti
+
gn
+
Lamps
Control A
rt
+
PwrMgmt
+
gn
+
Lamps
Control B
rt
+
PwrMgmt
zone B
Cooking
connector
78.38900.060
Cooking
zone C
78.38900.071
connector
Poti
+
gn
+
Lamps
Control C
rt
+
PwrMgmt
Poti
+
gn
+
Lamps
Control D
rt
+
PwrMgmt
LINService
ln
+
Out1
+
Out2
+
Digital I/O
104
103
102
101
GENERATOR type 78.99120.104-00
3/PE AC 400V,50-60Hz
Remove
Do Not
Ardox IEC4
Cooking
ARDOX IEC4
Zone C
CHKD
Hyv.
Tark .
APPR
DESING
Teki
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17
METOS Ardox IEC
-METOS-
220
219
8.4.2016
2/2
REV
Lehti
SHEET
1
1
2
2
T04536A3
T04536A3
FILE
PROJ.NR
Tiedosto
Piir. nro
Typ nro
DWG NR
212213214215216217218
211
210
208
1/N/PE AC 400V,50-60Hz
ARDOX IEC4ARDOX IEC4H
230 V~ +/- 10%, 50 Hz
0,63 A
0,145 kW
230V
24V
+-
M
M1
24VDC
+-
24 VDC
6 A
KORKEUDEN SÄÄTÖ (max 3 min. / 1 h)
HEIGHT ADJUST (max. 3 min. / 1 hour)
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
3/N/PE AC 400V,50-60Hz
PILOT
S1P1P2
S2
PILOT
4
H2
S22
4
E2 2,5kW/230V
ARDOX IEC4H
ARDOX IEC4
18
E1 2,5kW/230V
26.11.2015/A.O
Tark .
CHKD
Teki
DESING
APPR
Hyv.
205206207209
S1P1P2
230V
H1
S22
S1
15VA
T1
F3
0,25A
24V
204
F1
0,25A
F2
0,25A
203
PE
202
201
|
2/N/PE AC 400V,50-60Hz
L1
L2
N
PE
120
METOS Ardox IEC
-METOS-
8.4.2016
120
119
118117116115114113112
111
110
109107106105
108
104
103
102
Ardox C2
L1
3/N/PE AC 400V,50-60Hz
S3 (78.98100.100)
-(green)
78.94020.002
H3-(5-28V)
+(violet)
S4 (78.98100.100)
-(green)
78.94020.002
H4-(5-28V)
+(violet)
S5 (78.98100.100)S6 (78.98100.100)
-(green)
78.94020.002
H5-(5-28V)H6-(5-28V)
+(violet)
-(green)
78.94020.002
+(violet)
L2
Lamps
Lamps
Lamps
Lamps
H2
651232
11P5P6
124
R2
R1
2000W
2000W
E2 4kW/400V
ARDOX IEC6
S2
PILOT
0,25A0,25A
S1P1P2
S1
PE
PEN PEL2L1L3L2L1
L3
Connect Electric Power
PotiPoti
+
gn
+
Lamps
Control A
rt
+
PwrMgmt
Lamps
Lamps
Lamps
LINService
Channel A
Control B
PwrMgmt
Control C
Channel B
PwrMgmt
Control D
PwrMgmt
+
gn
+
rt
+
Poti
+
gn
+
rt
+
Poti
+
gn
+
rt
+
15VA
T1
F3F2
24V
230V
F1
Cooking
78.38900.060
Cooking
78.38900.060
Cooking
78.38900.060
Cooking
0,25A
zone A
zone B
zone C
zone D
PE
L3
L2
L1
GENERATOR type 78.99140.103-00
3/PE AC 400V,50-60Hz
L3
N
connector
connector
connector
78.38900.071
Channel CChannel D
connector
ln
+
Out1
+
Out2
+
Digital I/O
Remove
Do Not
4
Ardox C2
H1
E1 2,5kW/230V
S22
ARDOX IE4
Connect Electric Power
3/N/PE AC 400V,50-60Hz
VERKKO / ELECTRIC SUPPLY
Supply current- and power
Virta- ja tehotiedot
Cooking
Zone 2
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Cooking
Zone 1
S1S2
9 W
9 F
9 W
9 F
9 W
9 F
9 W
9 F
Coil A (red)
Coil A (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil B (red)
Coil B (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil C (red)
Coil C (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil D (red)
Coil D (blue)
Temperature sensor (blue)
Temperature sensor (red)
Cooking
Cooking
Zone A
Zone C
Cooking
Cooking
Zone B
Zone D
Cooking
Cooking
Cooking
Cooking
Zone 2
Zone A
S3
S4
Zone B
Zone C
S5
S6
P/kW
P/kWI/ACircuit breaker
I/A
P/kWImax
1/1
REV
SHEET
Lehti
3x50A,Type B or C
41,6
26,56,510,9
30,74x5,0
3/N/PE AC400V 50Hz
PROJ.NR
Typ nro
Pää- ja ohjausvirtapiirin kytkentäkaavio
T04617A3
T04617A3
FILE
Tiedosto
Piir. nro
3/N/PE AC 400V,50-60Hz
Main- and control circuit diagram
DWG NR
ARDOX IEC6( I4+C2)
26.02.2016/A.O
CHKD
Hyv.
Tark .
APPR
DESING
Teki
101
Cooking
Zone D
|
19
METOS Ardox IEC
-METOS-
8.4.2016
120
119
112113114115116117118
111
110
108
105106107109
78.94020.002
H5-(5-28V)
+(violet)
S6 (78.98100.100)S5 (78.98100.100)
-(green)-(green)
78.94020.002
H6-(5-28V)
+(violet)
Lamps
Lamps
202
L3
L2
L1
PE
3/N/PE AC 400V,50-60Hz
PE
L3
L2
Connect Electric Power
L1
+
gn
+
Lamps
rt
+
PwrMgmt
PotiPoti
+
gn
+
Lamps
rt
+
PwrMgmt
zone B
Cooking
connector
78.38900.060
Cooking
zone C
78.38900.071
connector
Poti
+
gn
+
Lamps
rt
+
PwrMgmt
Poti
+
gn
+
Lamps
rt
+
PwrMgmt
ServiceLIN
ln
+
Out1
+
Out2
+
Digital I/O
Control A
Control B
Control C
Control D
9 W
9 F
Channel A
9 W
9 F
Channel B
9 W
9 F
9 W
9 F
Channel DChannel C
Coil B (red)
Coil B (blue)
Coil C (red)
Coil C (blue)
Temperature sensor (blue)
Temperature sensor (red)
Temperature sensor (blue)
Temperature sensor (red)
Cooking
Cooking
Zone 2
Zone 4Zone C
Cooking
Cooking
Zone 1
Zone 3
Ardox C4
Cooking
Cooking
Cooking
Cooking
Zone 1
S1S2S5S6
Zone 2
Zone 3
S4S3
Zone 4
1/2
Lehti
SHEET
T04501A3
FILE
PROJ.NR
Tiedosto
Typ nro
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
01.12.2015/A.O
Tark .
CHKD
Teki
DESING
REV
T04501A3
Piir. nro
DWG NR
3/N/PE AC 400V,50-60Hz
ARDOX IEC6
APPR
Hyv.
20
Cooking
104
Cooking
Zone B
Cooking
103
102
101
|
Generator
78.99140.142-00
Do Not
Remove
Ardox IE2
Cooking
Zone CZone B
ARDOX IEC6
METOS Ardox IEC
-METOS-
ARDOX IEC6
3/N/PE AC 400V,50-60Hz
Connect Electric Power
220
219
8.4.2016
2/2
REV
H4
P5P6
3x40A,Type B or C
Lehti
SHEET
212213214215216217218
211
210
Ardox C4
11
125632
214124
2000W
R1R2
2000W
E4 4kW/400V
S4
PILOT
P2P1S1
4
2S2
H3
E3 2,5kW/230V
Power cable
(number of cores x mm2
ARDOX IEC 6
Ardox C4
IE 2
x mm2 per conductor)
P/kW
P/kWI/ACircuit breaker
I/A
P/kWImax
5G10
37,2A
23,013,021,8
15,32x5,0
PROJ.NR
Typ nro
T04501A3
FILE
Tiedosto
Piir. nro
T04501A3
DWG NR
S3
H2
651232
3/N/PE AC400V 50Hz
VERKKO / ELECTRIC SUPPLY
Supply current- and power
Virta- ja tehotiedot
Cooking
Zone 1
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
3/N/PE AC 400V,50-60Hz
11P5P6
S2
PILOT
4
R2
R1
2000W
2000W
Cooking
Zone 2
208
205206207209
204
203
202
201
H1
S1P1P2
S22
S1
15VA
T1
F3
0,25A
24V
230V
F1
0,25A
L2
L3
L1
N
3/N/PE AC 400V,50-60Hz
F2
0,25A
PENL3PEL2L1L3L2L1
E1 2,5kW/230V E2 4kW/400V
PE
Cooking
Cooking
Zone 4
Zone C
Cooking
Cooking
Zone 3
Ardox C4
Zone B
Cooking
Cooking
Cooking
CookingCooking
Zone 2
Zone 3
Zone 4
S3S4
S6S5S2S1
01.12.2015/A.O
Tark .
CHKD
Teki
DESING
ARDOX IEC6
APPR
Hyv.
Zone CZone B
120
Ardox IE2
|
21
METOS Ardox IEC
ItemTypeSpecification
Outer dimensions WxDxHArdox IEC 4802x802x900 mm
Ardox IEC 61202x802x900 mm
Ceramic cooking hob dimensions WxD
Cooking zone 2pcs. infraredArdox IEC 4 2500W, Ø230 mm
Cooking zone 2pcs. inductionArdox IEC 45000W, 270x270 mm
Cooking zone 4pcs. inductionArdox IEC 6
Power regulationArdox IEC 4 & 6 Stepless energy regulator, indicator lamp for each zone
MaterialArdox IEC 4 & 6 Ceramic cooking hob. All other surfaces of stainless steel
Weight with packageArdox IEC 4Appr. 95 kg
Weight without packageArdox IEC 4Appr. 60 kg
Package dimensions WxDxHArdox IEC 4860x920x1050 mm
Electrical connectionArdox IEC 4 & 6 See installation drawing
Operating conditionsArdox IEC 4 & 6 >+5...40°C, Max.relative humidity of air >30%...90%
Ardox IEC 4650x650 mm
Ardox IEC 6650x650 + 347x650mm
Ardox IEC 6
2500W, Ø1x230 mm + 4000W, 1x270x270mm
4x5000W, 270x270 mm
Ardox IEC 6Appr. 200 kg
Ardox IEC 6Appr. 160 kg
Ardox IEC 61260x920x1050 mm
8.4.2016
22
|
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