Metos IEC4, IEC6 Installation Manual

INDUCTION RANGES
METOS ARDOX IEC
TYPE: IEC4, IEC6
Installation and Operation manual
8.4.2016
(S/N: 155549/18 Rev.1.0)
4210070, 4210073
Table of Contents
1. General .......................................................................................................................................................3
1.1. Symbols used in the manual .......................................................................................................................3
1.2. Symbols used on the appliance ...................................................................................................................3
1.3. Checking the relationship of the appliance and the manual ........................................................................3
2. Safety .........................................................................................................................................................4
2.1. Safe use of the appliance ............................................................................................................................4
2.2. Safety instructions in case of malfunction ...................................................................................................4
2.3. Disposal of the appliance ............................................................................................................................4
3. Functional description ..............................................................................................................................5
3.1. General ........................................................................................................................................................5
3.2. Application of the appliance ........................................................................................................................5
3.2.1. Prohibited use .............................................................................................................................................5
3.3. Construction and operating principle ...........................................................................................................5
3.3.1. Operating switches and indicator lights ......................................................................................................5
4. Operation instructions ..............................................................................................................................6
4.1. Before using the appliance ..........................................................................................................................6
4.1.1. Selecting cookware for ceramic hobs with infrared heating .......................................................................6
4.1.2. Selecting cookware for ceramic hobs with induction heating .....................................................................6
4.1.3. Pot type and Condition guide .....................................................................................................................8
4.2. Operation procedures ..................................................................................................................................9
4.2.1. Using the range ...........................................................................................................................................9
4.2.2. Cooking hints ...............................................................................................................................................9
4.3.1. Cleaning and Maintenance ........................................................................................................................ 10
4.3.2. Other service measures ............................................................................................................................ 10
5. Installation ............................................................................................................................................... 11
5.1. General ...................................................................................................................................................... 11
5.2. Ambient conditions ................................................................................................................................... 11
5.3. Storage, transporting and unpacking the range ......................................................................................... 11
5.4. Positioning the range ................................................................................................................................. 11
5.5. Electrical connections ................................................................................................................................12
5.6. Test-run ......................................................................................................................................................12
6. Trobleshooting .........................................................................................................................................13
7. Technical specifications ..........................................................................................................................15
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1. General
8.4.2016
Carefully read the instructions in this manual as they contain important information regarding proper, ef­ficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations. The connection of the appliance to the electric and water supply must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in case of failure or malfunction. The periodical function checks requested in the manual must be carried out according to the instructions. Have the appli- ance serviced by a technically qualified person authorized by the manufacturer and using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
The manufacturer does not take responsibility for any damages in case the operation in- structions and warnings contained in this manual are neglected.
1.1. Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instruc- tions are man-
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datory in order to prevent injury..
This symbol informs about the right way to perform in order to prevent bad results, appli- ance damage or hazardous situations.
This symbol informs about recommendations and hints that help to get the best perform- ance out of the appliance.
1.2. Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The removal of the part must be carried out by qualified persons only.
1.3. Checking the relationship of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the man- uals are miss­ing, it is possible to order new ones from the manufacturer or the local repsentative. When ordering new manuals it is essential to quote the serial number shown on the rating plate
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3
2. Safety
2.1. Safe use of the appliance
Because the range is a heated appliance that has hot surfaces during normal use, the fol- lowing warn­ings and instructions must be followed in order to avoid burns.
• During long-time operation even the frame surrounding the ceramic hob gets hot.
• The cooking zones are hot for a long time after switching them off, although the visible heat radiation has ended.
• For safe handling of cookware on the cooking top, always use heat protective gloves.
• Do not leave the range on for long periods totally without supervision.
• Do not place aluminium foil and plastic vessels on the hot hob surface.
• Metallic objects such as kitchen utensils, cutlery etc.shall not be placed on hob sur- face within induc­tion heating zones as they could get hot.
• Take care when operating induction heating surface, as rings, watches and similar objects worn by user could get hot when in close proximity to the hob surface.
• Users with heart pacemakers should consult their doctor whether they are safe near induction range or not.
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2.2. Safety instructions in case of malfunction
If the surface of ceramic hob is cracked, immediately disconnect the appliance from the mains
STOP
2.3. Disposal of the appliance
The destroying of the appliance when its economical lifetime has been reached may be harmful to en­vironment if not properly handled. Utilization of materials that are reusable is best done by professional personnel specialized in recycling .
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4
3. Functional description
3.1. General
The Ardox IEC range is an appliance with two different types of heating systems. Two cooking zones are heated by induction power source while another two cooking zones are heated by infrared (radiant) heating elements.
3.2. Application of the appliance
The appliance is intended for preparing various kinds of foodstuffs using cookware. The range can be used for cooking, keeping warm, flambering, roasting etc.
3.2.1. Prohibited use
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Use of the appliance for any other purposes than that of mentioned above is prohibited.
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Preparing of food directly on the ceramic hob surface without cookware is prohibited
3.3. Construction and operating principle
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Ceramic hob surface of Ardox IEC consists of two hob elements with induction heating source and two hob elements with infrared heating elements. Cooking zones for each hob element are marked on glass ceram­ic surface. Induction cooking zones are marked by squares. Infrared heating zones are marked by circles.
Cookware placed on ceramic hob surface within induction heating zones is heated up by means of electromagnetic field generated by induction heating source. Electromagnetic field influences only the bottom of cookware. Energy transfer stops immediately if cook- ware is taken away from hob surface and starts again when cookware has been placed back on hob surface.
Cookware placed on ceramic hob surface within infrared heating zones is heated up by means of radiant heating elements placed beneath ceramic hob surface.
3.3.1. Operating switches and indicator lights
Each cooking zone is operated by means of stepless power switch. Two power switches for induction heating zones are located on the left side of control panel, and two power switches for infrared heating zones are located on the right side of the control panel.
Above each power switch, there is a green LED indicator. Steady light of indicator means that power switch is on and power is transferred to corresponding heating zone.
To generate power for infrared cooking zone, turn the corresponding switch from “0” po- sition to any position between “1” and “6”. The maximum power is when the switch is in “6” position, and the mini­mum when in “1” position.
To generate power for induction cooking zone, put first cookware within cooking zone and turn corre­sponding switch from “0” position to any position between “1” and “12”. The maximum power is when the switch is in”12” position, and the minimum power when the switch is in “1” position.
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5
4. Operation instructions
4.1. Before using the appliance
4.1.1. Selecting cookware for ceramic hobs with infrared heating
Cookware made of stainless steel, aluminium and enamelled steel is best suitable for cooking. Enamel based cast iron cookware can also be used if handled with extra care.
Cookware made of copper, ceramic and glass is not fit for use on ceramic hobs with in- frared heating.
4.1.2. Selecting cookware for ceramic hobs with induction heating
Cookware made from stainless steel with compound multi layer base. The magnetic induction base functions as a part of the hob’s magnetic field. Enamelled steel, cast iron andenamelled cast iron cook­ware is also suitable for induction hobs.
As a rule, all the cookware suitable for induction hobs can be recognised by the mark “induction” on the base of cookware. If there is no mark on a base, it is recommended to usea permanent magnet. The magnet must stick to the bottom of cookware.
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The cooking zone with pots diameter of over 120mm will be activated, put will not give the maximum power (5kW). Maximum power will reached with pot diameter 200mm
Cookware made of copper, aluminium, ceramic and glass is not suitable for use on ceramic hobs with induction heating.
Cookware made of stainless steel with base which does not attract a permanent magnet is not suitable for use on ceramic hobs with induction heating.
To get the best benefit from the range as well as from cookware please observe the following rules:
• Always lift cookware, do not drag
• Use good quality flat-based cookware
• Wait for pans to cool before put it in cold water
• Always ensure cookware has clean, dry base before use
• Ensure cookware handles are positioned safely and away from heat sources
• Always use lids except when frying
• Ensure cookware matches the size of cooking zone where possible
• Remember good quality cookware retain heat well, so generally, only low or medium heat is ne­cessary.
Guide to the correct use of pans and cooking zones is provided on pages 7 and 8.
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8.4.2016
Zone will not Operate
Ø110mm pan - If inner circle markings can be seen, pan is too small. Detection will prevent cooking using this size of pan.
Zone will Operate
Ø120mm pan - Ideal, positioned centrally. Inner circle mark­ings cannot be seen.
Note: Positioning lines are available for central positioning of pan.
Zone will not Operate
Ø120mm pan - Ideal but positioned incorrectly. Only half the pan contents will cook as outer circle markings have been compromised.
Zone will Operate - however
Ø180mm pan - Ideal for cooking. Although pot is positioned incorrectly, whole pan area will cook. Outer circle markings have not been compromised.
THIS IS NOT RECOMMENDED PRACTICE
Zone will Operate
Ø270mm pan - Ideal for cooking, positioned centrally.
Note: Positioning lines available to centralise pot
Zone will Operate - however
Ø270mm pan - Ideal for cooking but positioned incorrectly. Only three-quarters of pan will cook as outer circle markings have been compromised.
Important Note:
Using pans of less than Ø270mm will reduce the power output of the coils.
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4.1.3. Pot type and Condition guide
Pan base is FLAT and ideal for cooking. Note: Pans should be kept clean and free from damage. Dirty, damaged pans effect efficiency.
Pan base is bowed out and is NOT FLAT. Unit efficiency will be dramatically reduced during cooking. It may not even be detected. Note: This is also liable to happen if pans are damaged, e.g. large dents.
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Note
Note: A suitable pan is made of ferrous material. This being mag­netic, it will react to the induction field. Ensure pots are magnetic induction approved.
If pan base is damaged or warped, ie concave or convex, discontin­ue use or replace as this could seriously affect performance, refer to diagrams below.
Pot base is bowed inward and is NOT FLAT; The unit efficiency will be dramatically reduced during cooking. It may not even be detected. Note: This is also liable to happen if pans are damaged, e.g. large dents.
Excessive food spillage stuck to pan base will impinge balance of pan. One side of uten­sil will be further away from induction field than another. This may reduce efficiency and will cook one side of pan faster. Keep pans clean to ensure efficient cooking.
The three instances marked with will cause the generator to overheat and cut out. If this occurs, turn off power. The generator will self-reset when temperature goes down.
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4.2. Operation procedures
4.2.1. Using the range
Ardox IEC range with ceramic hobs heats up very fast, so no preheating is necessary.
Infrared cooking zones:
Select cooking zone according to cookware to be applied and food to be prepared. Start cooking from position “6” and when boiling begins, decrease the power as needed. Cook- ware should be placed on the centre of heating zone, otherwise the bottom is heated un- evenly.
Despite the fact that infrared heating elements are equipped with temperature limiters, the cooking zones should not be left without a pan for a long period. If the set power of cooking zone exceeds the heat reception capability of the pan, the temperature limiter would adjust the power as needed.
Induction cooking zones:
To generate power for induction cooking zone, put first cookware within cooking zone and turn corre­sponding switch from “0” position to any position between “1” and “12”. The maximum power is when the switch is in”12” position and the minimum power when the switch is in “1” position.
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4.2.2. Cooking hints
Induction heating zones are also controlled by temperature sensor. Overheated pans (hot oil, empty pans) can be detected and energy transfer will be stopped. The induction zones must be restarted after they have cooled down.
If there is a long interruption in the electricity supply, all power switches of the range should be set to “0” position. This should be done to prevent unexpected start up of the range when electricity supply is restored.
1. Before use, ensure hob surface is clean, dry and free of grease. Remove any burnt on food debris.
2. Familiarise yourself with cooking area and control settings.
3. Each cooking zone has a power capacity of 5kW.
4. Each zone is governed by individual energy regulator.
5. Control setting is from 1 to 12. (1 - lowest setting, 12 - highest).
6. Boiling, steaming, poaching, stewing, pot roasting, deep and shallow frying can be achieved on the hob.
7. Ferritic cooking vessels must be used.
8. To boil liquid, follow this procedure:
• Fill and position pan centrally within cooking zone.
• Turn appropriate switch dial to 12.
• When boiling occurs, reduce setting and continue to cook by simmering.
9. The lower setting is dependent on amount and density of liquid and also starch content.
10. Skill is required to control simmering and the ability to select a corresponding temperature setting will improve with practice.
11. Any spillage should be cleaned from hob surface as soon as practically possible.
12. Setting for roasting is from 6 to 8. Higher power may cause burning of the food
Failure to clean filter regularly may cause problems that will not be covered by warranty. The air intake
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filter MUST ALWAYS be in place during operation.
Wipe glass-ceramic hob clean using a damp cloth and warm, soapy water. For heavy stains, use a scraper while cooking zone is still warm. Wipe down with a damp cloth when zone is cool.
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4.3. After use
4.3.1. Cleaning and Maintenance
Use of water hose or pressure cleaning jet is strictly forbidden.
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When cleaning the ceramic hob surface, remember that it is hot for a long time after use.
Ceran-glass Hob
Clean glass with hot soapy water and a soft cloth. Do NOT use metal scrapers. The cleaning of ceramic hob surface is identical to cleaning of other similar surfaces like glass. Do not use corrosive or abrasive agents such as grill-and oven-sprays, stain- and rust removers, scouring powder and rough sponges. Cleaning is much easier if possible spill-overs are removed immediately with damp cloth.
Sugar and mixes containing much sugar must be removed immediately, because later removing is labori­ous and may leave permanent marks.
Burned spillovers are easy to remove with a scrapper especially intended for cleaning ceramic hob sur­faces.
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If plastic or aluminum foils melt on the ceramic hob surface, they can be also removed with a scraper. For cleaning always prefer chemical cleaning methods rather than mechanical rubbing. Use a slightly alkaline detergent (pH 8-10) diluted in water according to instructions when cleaning the surfaces of the range.
The grease filter protecting air intake in the bottom of the unit must be cleaned regularly. A clogged grease filter can cause overheating, power reduction or even malfunction.
Stainless Steel Surfaces
These surfaces should be cleaned with hot water and detergent then dried and polished with a soft cloth.
Cleaning agents containing bleach, abrasives or caustic chemicals will damage or stain the stainless steel surfaces and must not be used.
Badly stained, removable parts should be soaked in hot water with an approved detergent. If parts are not able to be removed, the application of warm water with approved detergent using nylon or scotch cleaning pads will provide good result.
4.3.2. Other service measures
The appliance does not include any user serviceable parts inside. Service must be done by authorised service personnel only.
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5. Installation
5.1. General
The installation of this appliance must be carried out in accordance with the manufactur-er’s instructions and in compliance with local rules and regulations. These instructions must be used together with the installation drawing of the appliance.
The connection of the appliance to the electrical and water supply must be carried out by qualified
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persons only.
5.2. Ambient conditions
This appliance is intended to be used in the following ambient conditions:
Max.ambient temperature:
• Storage: -20º C...+70º C
• Use: +0º C...+40º C
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Relative humidity: 10% to 90% non - condensing
5.3. Storage, transporting and unpacking the range
It is recommended to keep appliance in its own package before the actual installation begins. It protects appliance from outer damages. If it is necessary to unpack appliance, possible lifting must be done from the bottom frame using suitable spacers of wood.
In order to avoid damages it is not allowed to use ceramic hob surface as a workbench during installation.
5.4. Positioning the range
This appliance is equipped with its own internal cooling system. Air inlet is located on the bottom of
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stainless steel enclosure (see installation drawing).
Air outlet openings are on the rear side of enclosure. Temperature of intake air should be below 40°C.
This appliance can not be placed direct near ovens or other heating appliances where ambient tempera­ture may reach over 40°C.
An optimum air intake must not be reduced by the installation. Pay attention that air ventilation is avai­lable, see installation drawing min 50 mm from the wall. The grease filter must always be in place when the range is used. When the range is in the right place, it must be leveled in horizontal position by turning adjustable legs. After that, the rear legs must be fixed to the floor by means of flanges and anchor bolts (see installation drawing).
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5.5. Electrical connections
Check and ensure that supply voltage is the same as the voltage given on the rating plate of the appli-
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ance.
The electrical connections must satisfy local house installation regulations. The valid national and local regulations of the electricity-supply inspection must be observed.
To make eventual future service easier and increase safety, a mains switch must be installed near the appliance. This switch must disconnect the appliance completely from an electrical supply network.
The feed-through for the supply cable is located at the bottom of the range in the right front corner. To connect the supply cable to the terminal, do the following:
• Open ceramic hob and fix it by the fixing rod. The fixing rod is on the left side inside the enclosure
• Connect supply cable to the terminal. The terminal is on the right side inside the enclosure
• To assemble appliance, carry out operations described above in opposite order
Before close the ceramic hob, check that no wires inside the range get jammed.
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5.6. Test-run
Please read the user manual before testing the appliance. After connecting the supply cable, check the function of the range.
Use cookware suitable for induction cooking. Diameter of the bottom of cookware should be at least 120 mm.
• Put some water inside cookware and place the latter in the centre of selected cooking zone
• Turn corresponding knob from “0”position to any position between “1” and “12.” Green indicator LED above the knob will be active and water will be heated
• Take cookware away from cooking zone, indicator light will be flashing
• Place cookware back on the heating area, indicator light will be active again and heating process will be continued
• Adjust to maximum power.
• After a few minutes the fan must switch on.
• Turn the knob to “0”position. Heating will be stopped and indicator light will be off
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6. Trobleshooting
If the appliance fails to work, check to ensure that:
• it has been used according to the instructions
• all removable parts are in place
• the main switch (usually on the wall or in the immediate vicinity of the appliance) is in position ON
• the circuit breakers (fuses) have not blown on the fuse board. Ask a qualified person to check the circuit breakers
Fault Cause Corrective action
Insufficient heating of cooking zone Unsuitable pan material Use suitable pan material.
Continuous heating of the cooking zone at maximum power
Empty cooking zone starts operating Pan detection faulty Replace generator/ call service
Small metal objects are heated Pan detection faulty Replace generator/ call service
No heating of cooking zone Pan bottom dia. less than 12 cm
Knob switch faulty Check / replace knob switch
Use suitable pan material
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Generator defected
No reaction of the appliance Mains fuse / main supply ibnterruted Check mains connection
Fuses blow when switching on Short circuit at the generator Replace generator / call service
The analogue control faults can be detected according to the duration and frequency of the green light blinking. The green lamp lights one time long and then short regular flashes. The number of these short flashes is the error number, this pattern is constantly repeated
Replace generator/ call service
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Error Code Name Cause Corrective action
E1<->01 Hardware over current Unsuitable pan material Use suitable pan material
Wrong or defective coil Check the coil / Call Service
E1<->02 No inductor current Inductor connection failure Call Service Engineer.
E1<->03 IGBT temperature too high Air routes blocked.
Fan clogged, temperature sen-
Clear air routes. Clean fan, check fan rotation
sor of IGBTdefective
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E1<->04 Cooking zone temperature
too high or too low
Pan empty Remove pan, check pan base. Switch off, allow
zone to cool and try again.
Temperature sensor faulty The sensor must be replaced
Power board faulty Replace the generator
E1<->05 Control unit failure Control unit defective or wiring
defective
Check or replace operating unit, check wiring har­ness to unit
Digital control has faulty ID Switch the generator off, adjust the DIP switches
correctly
Control unit faulty Replace the control unit
E1<->06 Internal temperature too
Air routes blocked
Clear air routes
high
Fan clogged, temperature sen-
Clean fan sor defect, close exterior heat sources
E1<->07 Coil temperature Coil temperature too high Remove pan, switch off and wait a couple of min-
utes until cooking field has cooled down
Temperature sensor faulty The sensor must be replaced
E1<->08 Mains phase failure Breakdown of mains phase or
Check mains supply mains quality insufficient
E1<->10 Communication error Failure in LIN or CAN-Bus No
Disconnect from mains and check connection connection between keyboard and generator
1 E1<->11 Initialisation error Needless control unit con-
Connect control unit to the correct control plug nected
Digital control has faulty ID Switch generator off, adjust the control
Failure while initialising of the hardware
E1<->13 Mains connection error Mains voltage too high or too
Just wait, the device will be reset approx. every
30 sec
Check mains connection low
E1<->14 Mains adaptor error Mains voltage is too high or
Check mains connection too low
E1<->15 Empty pan protection Mains error Switch off the main fuse, wait a few seconds and
switch on
Empty pan Remove pan, switch off and wait for a couple of
minutes until the cooking field cooled down
Defective temperature sensor
The sensor must be replaced coil
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7. Technical specifications
8.4.2016
A
87654321
B
C
D
E
Quantity
Position
F
-
-
Pg
-
Page
1:10 - -
Installation drawing
RADIANT INDUCTION
I/A P/kW I/A
P/kW
4,8 14 10 15,4
Range Ardox IEC
-
-
Name
Surface Scale
VB
Date
26.07.2004
Drawn
Standard
Checked
T00437A3
U:\Induction range\Ardox4I\T00390A3.dwg
Filename
Code
Name
802
ChangesState Date
¢ 14
ELECTRICAL SYPPLY
3/N/PE/AC400V 50Hz
1. CONNECTION POINT FOR EXTERNAL CABLE FROM MAINS.
THE REQUIMENTS GIVEN IN INSTALLATION INSTRUCTIONS MUST ALSO BE FOLLOWED.
2. THE BACK FEET SHOULD BE FIXED.
S:\Uus logo III.jpg
50
802
1
2
60 670
650
1
50
ARDOX IEC
2
1
3
4
6
5
2
1
3
4
6
5
3
4
2
5
6
7
8
12
9
11
10
3
4
2
1
5
6
7
8
12 1
9
11
10
750
250
900 ā30
1 2 3 4
A
B
C
D
E
F
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8.4.2016
A
87654321
B
C
D
E
F
Pg
-
Page
Quantity
-
-
Position
1:10 - -
Installation drawing
Range Ardox IEC6
-
-
Name
Surface Scale
Date
Drawn
Checked
Standard
T04616A3
U:\Induction range\Ardox4I\T00390A3.dwg
Filename
Code
Name
802
ChangesState Date
n 14
1. CONNECTION POINT FOR EXTERNAL CABLE FROM MAINS.
S:\Uus logo III.jpg
THE REQUIMENTS GIVEN IN INSTALLATION INSTRUCTIONS MUST ALSO BE FOLLOWED.
2. THE BACK FEET SHOULD BE FIXED.
50
1200
60 670
1
2
650
1
50
ARDOX IEC
5
6
4
3
1
2
5
6
4
3
1
2
10
9
11
8
121
7
6
1
5
2
4
3
10
9
11
8
12
7
6
5
2
4
3
10
9
11
8
121
7
6
1
5
2
4
3
10
9
11
8
12
7
6
5
2
4
3
1150
ceranceran
1200
16
1 2 3 4
900 ā30
A
B
C
D
50
E
F
|
-METOS-
8.4.2016
120
119
118117116115114113112
111
110
109107106105
108
2/N/PE AC 400V,50-60Hz
S3 (78.98100.100)S4 (78.98100.100)
-(green)
78.94020.002
H3-(5-28V)H4-(5-28V)
+(violet)
-(green)
78.94020.002
+(violet)
201
Lamps
Lamps
1/2
REV
SHEET
P/kW
P/kW I/A Circuit breaker
I/A
P/kW Imax
VERKKO / ELECTRIC SUPPLY
S2 S1
S3S4
3x32A,Type B or C
26,1
15,05,0 10,9
PROJ.NR
Typ nro
15,32x5,0
3/N/PE AC400V 50Hz
Pää- ja ohjausvirtapiirin kytkentäkaavio
26.11.2015/A.O
Lehti
T04536A3
T04536A3
FILE
Tiedosto
Piir. nro
DWG NR
3/N/PE AC 400V,50-60Hz
Main- and control circuit diagram
ARDOX IEC4H
ARDOX IEC4
9 W
9 F
Channel A
9 W
9 F
Channel B
9 W
9 F
Channel CChannel D
9 W
9 F
PE
ARDOX IEC4,IEC4H
3/N/PE AC 400V,50-60Hz
Connect Electric Power
Zone 1
Cooking
Cooking
Zone 2
Coil B (red)
Coil B(blue)
Temperature sensor (red)
Temperature sensor (red)
Zone B
Cooking
Coil C (red)
Coil C(blue)
Temperature sensor (red)
Temperature sensor (red)
Cooking
Zone C
Virta- ja tehotiedot
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Cooking
Zone 2
Cooking
Zone B
Ardox C2
ARDOX IE2
Supply current- and power
PENL3 PEL2L1 L3L2L1
PE
L3
L2
Connect Electric Power
L1
PotiPoti
+ gn +
Lamps
Control A
rt +
PwrMgmt
+ gn +
Lamps
Control B
rt +
PwrMgmt
zone B
Cooking
connector
78.38900.060
Cooking
zone C
78.38900.071
connector
Poti
+ gn +
Lamps
Control C
rt +
PwrMgmt
Poti
+ gn +
Lamps
Control D
rt +
PwrMgmt
LINService
ln +
Out1
+
Out2
+
Digital I/O
104
103
102
101
GENERATOR type 78.99120.104-00
3/PE AC 400V,50-60Hz
Remove
Do Not
Ardox IEC4
Cooking
ARDOX IEC4
Zone C
CHKD
Hyv.
Tark .
APPR
DESING
Teki
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17
-METOS-
220
219
8.4.2016
2/2
REV
Lehti
SHEET
1
1
2
2
T04536A3
T04536A3
FILE
PROJ.NR
Tiedosto
Piir. nro
Typ nro
DWG NR
212 213 214 215 216 217 218
211
210
208
1/N/PE AC 400V,50-60Hz
ARDOX IEC4 ARDOX IEC4H
230 V~ +/- 10%, 50 Hz
0,63 A
0,145 kW
230V
24V
+ -
M
M1
24VDC
+ -
24 VDC
6 A
KORKEUDEN SÄÄTÖ (max 3 min. / 1 h)
HEIGHT ADJUST (max. 3 min. / 1 hour)
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
3/N/PE AC 400V,50-60Hz
PILOT
S1 P1 P2
S2
PILOT
4
H2
S2 2
4
E2 2,5kW/230V
ARDOX IEC4H
ARDOX IEC4
18
E1 2,5kW/230V
26.11.2015/A.O
Tark .
CHKD
Teki
DESING
APPR
Hyv.
205 206 207 209
S1 P1 P2
230V
H1
S2 2
S1
15VA
T1
F3
0,25A
24V
204
F1
0,25A
F2
0,25A
203
PE
202
201
|
2/N/PE AC 400V,50-60Hz
L1
L2
N
PE
120
-METOS-
8.4.2016
120
119
118117116115114113112
111
110
109107106105
108
104
103
102
Ardox C2
L1
3/N/PE AC 400V,50-60Hz
S3 (78.98100.100)
-(green)
78.94020.002
H3-(5-28V)
+(violet)
S4 (78.98100.100)
-(green)
78.94020.002
H4-(5-28V)
+(violet)
S5 (78.98100.100)S6 (78.98100.100)
-(green)
78.94020.002
H5-(5-28V)H6-(5-28V)
+(violet)
-(green)
78.94020.002
+(violet)
L2
Lamps
Lamps
Lamps
Lamps
H2
651232
11 P5 P6
1 2 4
R2
R1
2000W
2000W
E2 4kW/400V
ARDOX IEC6
S2
PILOT
0,25A0,25A
S1 P1 P2
S1
PE
PEN PEL2L1 L3L2L1
L3
Connect Electric Power
PotiPoti
+ gn +
Lamps
Control A
rt +
PwrMgmt
Lamps
Lamps
Lamps
LINService
Channel A
Control B
PwrMgmt
Control C
Channel B
PwrMgmt
Control D
PwrMgmt
+ gn + rt +
Poti
+ gn + rt +
Poti
+ gn + rt +
15VA
T1
F3F2
24V
230V
F1
Cooking
78.38900.060
Cooking
78.38900.060
Cooking
78.38900.060
Cooking
0,25A
zone A
zone B
zone C
zone D
PE
L3
L2
L1
GENERATOR type 78.99140.103-00
3/PE AC 400V,50-60Hz
L3
N
connector
connector
connector
78.38900.071
Channel CChannel D
connector
ln +
Out1
+
Out2
+
Digital I/O
Remove
Do Not
4
Ardox C2
H1
E1 2,5kW/230V
S2 2
ARDOX IE4
Connect Electric Power
3/N/PE AC 400V,50-60Hz
VERKKO / ELECTRIC SUPPLY
Supply current- and power
Virta- ja tehotiedot
Cooking
Zone 2
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Cooking
Zone 1
S1S2
9 W
9 F
9 W
9 F
9 W
9 F
9 W
9 F
Coil A (red)
Coil A (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil B (red)
Coil B (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil C (red)
Coil C (blue)
Temperature sensor (blue)
Temperature sensor (red)
Coil D (red)
Coil D (blue)
Temperature sensor (blue)
Temperature sensor (red)
Cooking
Cooking
Zone A
Zone C
Cooking
Cooking
Zone B
Zone D
Cooking
Cooking
Cooking
Cooking
Zone 2
Zone A
S3
S4
Zone B
Zone C
S5
S6
P/kW
P/kW I/A Circuit breaker
I/A
P/kW Imax
1/1
REV
SHEET
Lehti
3x50A,Type B or C
41,6
26,56,5 10,9
30,74x5,0
3/N/PE AC400V 50Hz
PROJ.NR
Typ nro
Pää- ja ohjausvirtapiirin kytkentäkaavio
T04617A3
T04617A3
FILE
Tiedosto
Piir. nro
3/N/PE AC 400V,50-60Hz
Main- and control circuit diagram
DWG NR
ARDOX IEC6( I4+C2)
26.02.2016/A.O
CHKD
Hyv.
Tark .
APPR
DESING
Teki
101
Cooking
Zone D
|
19
-METOS-
8.4.2016
120
119
112 113 114 115 116 117 118
111
110
108
105 106 107 109
78.94020.002
H5-(5-28V)
+(violet)
S6 (78.98100.100) S5 (78.98100.100)
-(green) -(green)
78.94020.002
H6-(5-28V)
+(violet)
Lamps
Lamps
202
L3
L2
L1
PE
3/N/PE AC 400V,50-60Hz
PE
L3
L2
Connect Electric Power
L1
+ gn +
Lamps
rt +
PwrMgmt
Poti Poti
+ gn +
Lamps
rt +
PwrMgmt
zone B
Cooking
connector
78.38900.060
Cooking
zone C
78.38900.071
connector
Poti
+ gn +
Lamps
rt +
PwrMgmt
Poti
+ gn +
Lamps
rt +
PwrMgmt
Service LIN
ln +
Out1
+
Out2
+
Digital I/O
Control A
Control B
Control C
Control D
9 W
9 F
Channel A
9 W
9 F
Channel B
9 W
9 F
9 W
9 F
Channel D Channel C
Coil B (red)
Coil B (blue)
Coil C (red)
Coil C (blue)
Temperature sensor (blue)
Temperature sensor (red)
Temperature sensor (blue)
Temperature sensor (red)
Cooking
Cooking
Zone 2
Zone 4Zone C
Cooking
Cooking
Zone 1
Zone 3
Ardox C4
Cooking
Cooking
Cooking
Cooking
Zone 1
S1S2S5S6
Zone 2
Zone 3
S4 S3
Zone 4
1/2
Lehti
SHEET
T04501A3
FILE
PROJ.NR
Tiedosto
Typ nro
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
01.12.2015/A.O
Tark .
CHKD
Teki
DESING
REV
T04501A3
Piir. nro
DWG NR
3/N/PE AC 400V,50-60Hz
ARDOX IEC6
APPR
Hyv.
20
Cooking
104
Cooking
Zone B
Cooking
103
102
101
|
Generator
78.99140.142-00
Do Not
Remove
Ardox IE2
Cooking
Zone C Zone B
ARDOX IEC6
-METOS-
ARDOX IEC6
3/N/PE AC 400V,50-60Hz
Connect Electric Power
220
219
8.4.2016
2/2
REV
H4
P5 P6
3x40A,Type B or C
Lehti
SHEET
212 213 214 215 216 217 218
211
210
Ardox C4
11
12 5 632
21 41 2 4
2000W
R1 R2
2000W
E4 4kW/400V
S4
PILOT
P2P1S1
4
2S2
H3
E3 2,5kW/230V
Power cable
(number of cores x mm2
ARDOX IEC 6
Ardox C4
IE 2
x mm2 per conductor)
P/kW
P/kW I/A Circuit breaker
I/A
P/kW Imax
5G10
37,2A
23,013,0 21,8
15,32x5,0
PROJ.NR
Typ nro
T04501A3
FILE
Tiedosto
Piir. nro
T04501A3
DWG NR
S3
H2
651232
3/N/PE AC400V 50Hz
VERKKO / ELECTRIC SUPPLY
Supply current- and power
Virta- ja tehotiedot
Cooking
Zone 1
LIITÄNTÄTIEDOT/CONNECTION INFORMATION
Cooking
Zone 1
Pää- ja ohjausvirtapiirin kytkentäkaavio
Main- and control circuit diagram
3/N/PE AC 400V,50-60Hz
11 P5 P6
S2
PILOT
4
R2
R1
2000W
2000W
Cooking
Zone 2
208
205 206 207 209
204
203
202
201
H1
S1 P1 P2
S2 2
S1
15VA
T1
F3
0,25A
24V
230V
F1
0,25A
L2
L3
L1
N
3/N/PE AC 400V,50-60Hz
F2
0,25A
PENL3 PEL2L1 L3L2L1
E1 2,5kW/230V E2 4kW/400V
PE
Cooking
Cooking
Zone 4
Zone C
Cooking
Cooking
Zone 3
Ardox C4
Zone B
Cooking
Cooking
Cooking
CookingCooking
Zone 2
Zone 3
Zone 4
S3S4
S6 S5 S2 S1
01.12.2015/A.O
Tark .
CHKD
Teki
DESING
ARDOX IEC6
APPR
Hyv.
Zone C Zone B
120
Ardox IE2
|
21
Item Type Specification
Outer dimensions WxDxH Ardox IEC 4 802x802x900 mm
Ardox IEC 6 1202x802x900 mm
Ceramic cooking hob dimen­sions WxD
Cooking zone 2pcs. infrared Ardox IEC 4 2500W, Ø230 mm
Cooking zone 2pcs. induction Ardox IEC 4 5000W, 270x270 mm
Cooking zone 4pcs. induction Ardox IEC 6
Power regulation Ardox IEC 4 & 6 Stepless energy regulator, indicator lamp for each zone
Material Ardox IEC 4 & 6 Ceramic cooking hob. All other surfaces of stainless steel
Weight with package Ardox IEC 4 Appr. 95 kg
Weight without package Ardox IEC 4 Appr. 60 kg
Package dimensions WxDxH Ardox IEC 4 860x920x1050 mm
Electrical connection Ardox IEC 4 & 6 See installation drawing
Operating conditions Ardox IEC 4 & 6 >+5...40°C, Max.relative humidity of air >30%...90%
Ardox IEC 4 650x650 mm
Ardox IEC 6 650x650 + 347x650mm
Ardox IEC 6
2500W, Ø1x230 mm + 4000W, 1x270x270mm
4x5000W, 270x270 mm
Ardox IEC 6 Appr. 200 kg
Ardox IEC 6 Appr. 160 kg
Ardox IEC 6 1260x920x1050 mm
8.4.2016
22
|
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