25.05.2012 METOS Hotmix Pro Gastro
2
SISÄLLYSLUETTELO
1. GENERAL INFORMATION .........................................................................................................................3
1.1. About the manual .......................................................................................................................................3
1.2. Symbols ......................................................................................................................................................3
1.3. NOTE! .........................................................................................................................................................3
1.4. Compliance Statement ...............................................................................................................................3
2. WARNINGS ................................................................................................................................................4
3. FREIGHT, PACKAGE AND STORAGE ........................................................................................................5
3.1. Shipping control ...........................................................................................................................................5
3.2. Packaging ...................................................................................................................................................5
3.3. Storage .......................................................................................................................................................6
4. INSTRUCTIONS FOR USE ........................................................................................................................7
4.1. PRODUCT DESCRIPTION ...........................................................................................................................7
5. MACHINE DEVICES ...................................................................................................................................8
5.1. CONTROL PANEL (7) ..................................................................................................................................8
5.2. HEATING ELEMENT (15) .............................................................................................................................8
5.3. GAUGE (14) .................................................................................................................................................8
5.4. LIQUID LEAKAGE HOLE (16) ......................................................................................................................8
5.5. STABILIZERS ...............................................................................................................................................8
5.6. LCD DISPLAY (8) ........................................................................................................................................9
5.7. MOTOR CONTROL THERMOSTAT .............................................................................................................9
5.8. SD card (9) ...................................................................................................................................................9
5.9. ACCESSORIES ............................................................................................................................................9
5.9.1. COVER (2) ....................................................................................................................................................9
5.9.2. MEASURING CAP (1) ................................................................................................................................ 10
5.9.3. BOWL (12) ................................................................................................................................................. 10
5.9.4. BLADES (19) .............................................................................................................................................. 11
5.9.5. SPATULA (18) ........................................................................................................................................... 11
5.9.6. MIXING PADDLE (17) ................................................................................................................................ 11
6. CLEANING ................................................................................................................................................12
7. HOW TO OPERATE ................................................................................................................................... 12
7.1. SETTING THE FUNCTIONS .......................................................................................................................12
7.2. CORRECTION OF DATA SET ....................................................................................................................13
7.3. SPEED CONTROL .................................................................................................................................... 13
7.4. TIME .......................................................................................................................................................... 13
7.5. TEMPERATURE ........................................................................................................................................13
7.6. MENU ........................................................................................................................................................14
7.6.1. A. RECIPE GUIDE - B. RECIPE MANAGEMENT (modifying, deleting, memorizing) .............................. 14
7.6.2. STORAGE OF A RECIPE ............................................................................................................................ 15
7.6.3. MODIFICATION OF A PRE-STORED RECIPE ...........................................................................................16
7.6.4. DELETE OF A PRE-STORED RECIPE ........................................................................................................ 17
7.7. SPECIAL FUNCTIONS ............................................................................................................................... 17
7.7.1. “WAIT TEMPERATURE” FUNCTION ........................................................................................................ 17
7.7.2. PERSONAL TOUCH: .................................................................................................................................17
7.7.3. DELAYED DEPARTURE ............................................................................................................................ 17
7.7.4. SINGLE STEP OF A RECIPE .....................................................................................................................18