FRYER
COUNTERTOP MODELS
TYPE: FT4 Eco, FT6 Eco
Installation and Operation Manual
S/N: Rev.: 2.1
4.2.2002 Rev. 2.1
Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You
made an excellent choice. We will do our best to make you a satisfied Metos customer
like thousands of customers we have around the world.
Please read this manual carefully. You will learn correct, safe an d efficient working methods in order to get the best po ssible benefi t from th e appliance. The inst ruction s and hin ts
in this manual will give you a quick and easy start, and you will soon note how nice it is
to use the Metos equipment.
All rights are reserved for technical changes.
You will find the main technical data on th e rating plate fixed to the equipment. When you
need service or technical help, please let us know the serial number shown on the rating
plate. This will make it easier to provide you with correct service.
For your convenience, space is provided belo w for you to record your lo cal Metos service
contact information.
METOS TEAM
Metos service phone number:......................... ....................... ............................ ...................
Contact person:....................................................................................................................
4.2.2002 Rev. 2.1
4.2.2002 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
2. Safety .............................................................................................................. 2
2.1 Safety use of the appliance ............................................................................................ 2
2.2 Safety instructions in case of malfunction ..................................................................... 2
3. Functional description .................................................................................. 3
3.1 Operating principle ........................................................................................................ 3
3.1.1 Construction ........................................................................................................... 3
4. Operation instructions ................................................................................. 4
4.1 Before using the appliance ............................................................................................ 4
4.1.1 Preparing the operation .......................................................................................... 4
4.2 Operation ....................................................................................................................... 4
4.2.1 Operation procedures ............................................................................................. 4
4.2.2 Frying ..................................................................................................................... 5
4.2.3 Safety thermostat ................................................................................................... 5
4.3 After use ........................................................................................................................ 6
4.3.1 Daily cleaning ........................................................................................................ 6
4.3.2 Disposal of used oil ................................................................................................ 6
5. Installation ..................................................................................................... 7
5.1 Electrical connections .................................................................................................... 7
7. Technical specifications .............................................................................. 17
4.2.2002 Rev.
4.2.2002 Rev. 2.1
General
1
1. General
Carefully read the instructions in this manual as they contain important information regarding proper, efficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufacturer’s instructions and following local regulations. The connection of the appliance to th e
electric and water supply must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in the case of failure or malfunction. The periodical function
checks requested in the manual must be carr ied out according to the in structions. Have the
appliance serviced by a technically qualified person authorized by the manufacturer and
using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
1.1 Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instructions are mandatory in order to prevent injury.
This symbol informs abo ut the r ight way to perfo rm in order to pr event bad res ults , appli ance damages or hazardous situations.
This symbol informs about recommendations and hints that help to get the best performance out of the appliance.
1.2 Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The removal of
the part must be carried out by qualified persons only.
1.3 Checking the relation of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the manuals are missing, it is possible to order new ones from the manufacturer or th e local representative. When ordering new manuals it is essential to quote the serial number shown
on the rating plate.
4.2.2002 Rev. 2.1
Safety
2
2. Safety
2.1 Safety use of the appliance
The fryer should never be allowed to work empty.
Should this happen by mistake, the safety thermostat will cut off the fryer.
An overfilled basket or or filled with products that are too wet (eg. ice crystals on frozen
food) will make the oil froth and this will reduce the quqlity of the fried food!
If oil catches fire, use the cover to extinguis h the flames. Put the main switch on 0 and pull
out the plug !
NEVER POUR WATER ONTO BURNING OIL !
To extinguish burning oil, it is necessary to have a fire extinguisher or a fixed extinguishing system at hand.
Never move the fryer when it is hot!
Before taking out the regeneration container to change the oil, wait for the oil to cool
down to a max. of 100 °C.
Old and spoiled oil will more easily foam over catch fire.
2.2 Safety instructions in case of malfunction
In case of a breakdown, call the service.
However before contacting it, check:
• That the fuse have not gone.
• If the electric plug is pushed right
• If the machine has been started correctly
• If the oil level is correct
• If the heating element is correctly in its place
4.2.2002 Rev. 2.1
Functional description
3
3. Functional description
3.1 Operating principle
3.1.1 Construction
1. Cover
2. Basket.
3. Tank.
4. Handle
5. Control box
6. Thermostat knob
7. Signal light, orange
8. Heating element
9. Safety thermostat (in control box)
10. Safety swirtch
11. Connection cable
12. Rating plate
4.2.2002 Rev. 2.1
Operation instructions
4
4. Operation instructions
4.1 Before using the appliance
4.1.1 Preparing the operation
Before using the fryer for the first time: clean the tank thoroughly.
4.2 Operation
4.2.1 Operation procedures
• Remove the cover (1) of the tank.
• Remove the basket (2) out of the tank.
• Fill the tank (3) with frying oil to the max. level mark.
• The Min/Max mark is visible inside of the tank.
When using fat for the first time, melt it beforehand in a separate saucepan. The next time
you use the fryer, proceed as follows:
• Make a few holes in the solified fat down to the level of the heating elements.
4.2.2002 Rev. 2.1
Operation instructions
5
• Turn the thermostat knob to a maximum of 100° C, heat f or 1 mi nute, t hen turn the
knob back to 0. Repeat this operation until the fat has become liquid.
4.2.2 Frying
• Choose the temperature with the selector (6), ideal temperature is 180 °C
• The signal light (7) is on. When the temperature is reached the light will go off.
• Put the products to be fried in the basket.
• Give frozen products a good shake before putting the basket into the oil.
• Put the basket into the oil.
• As soon as the fried food has reached the required color, take out out the basket
and hang it at the suspension bar to drain.
Never leave the fryer working unsuperviced! If it is necessary to add oil during operation,
use cold oil and pour it in very slowly to avoid sp la shing (risk of burns). Never mix fresh
oil/fat with old one!
During long breaks in frying, reduce the temp erature to 100°C to save energy and preserve
the quality of the oil or fat.
4.2.3 Safety thermostat
• The fryer is fitted with a safety thermostat according to the latest regulations.
• If the operating thermostat does not work correctly or if the oil level is too low, the
safety thermostat will react at 215 °C and automatically cut off the voltage.
• To re start the fryer, wait 10 minutes.
• CHECK THE OIL LEVEL IN THE TANK
• Note: The safety thermostat can only be reset after the oil has cooled down at 170
°C.
• Take off the electric connection plug.
• Lift the elements off from the tank and turn them upside down.
• Open the cover nut of the safety thermostat and push down the red switch under
the cover nut. Put the nut on its place.
• Lift the elements back carefully.
4.2.2002 Rev. 2.1
Operation instructions
6
• If the safety thermostat cut off often, call the service.
If the heating elements are not correctly on their place, the fryer does no t warm up. Check
that the micro switch works.
4.3 After use
4.3.1 Daily cleaning
• Shut down the fryer by taking off the electric connection plug.
• Wait until the oil temperature is appr. 100 °C
• Lift the elements up to the drain position.
• When the oil has drained, lift the elements carefully up from the tank and clean it
with warm water and brush. Don’t damage the elements.
• Pour the oil through filter into the oil collecting pan.
• Lift up the tank and clean it carefully and dry. Put it back on its place.
• Place the elements back to the tank so that it reaches the micro switch, you hear a
click sound.
• Pour the filtered oil back into the tank. Add oil if necessary up to the MAX. mark.
• Cover the tank with its lid.
4.3.2 Disposal of used oil
Used oil should be treated according to the regulations and should on no account be
poured down the drain.
4.2.2002 Rev. 2.1
Installation
7
5. Installation
5.1 Electrical connections
Electrical connection of the machine must be done by an authorized person only according to the local laws and rules.
Check that the supply voltage corresponds to the voltage specified in the rating plate of
the fryer. The rating plate is located inside the control panel door.
4.2.2002 Rev. 2.1
Installation
8
4.2.2002 Rev. 2.1
Technical specifications
17
7. Technical specifications
FT4,6 Eco wiring diagram (valid until 29.11.1999)
FT4,6 Eco wiring diagram (valid from 30.11.1999)
FT4 Eco insatallation drawing
FT6 Eco installation drawing
FT4,6 Eco wiring diagram (valid until 29.11.1999)
FT4,6 Eco wiring diagram (valid from 30.11.1999)
Safety thermostat
Turvatermostaatti
Säkerhetstermostat
Control thermostat
Termostaatti
Termostat
Safety switch
Turvakytkin
Säkerhetsbrytare
Heating element
Lämmitysvastus
Värme element
Pilot light orange: Heater
Merkkivalo, oranssi: Lämmitys
Signalljus, orange: Uppvärmning
4.2.2002 Rev. 2.1
Technical specifications
20
FT4 Eco insatallation drawing
167
203
4.2.2002 Rev. 2.1
Technical specifications
21
FT6 Eco installation drawing
218
254
4.2.2002 Rev. 2.1
Technical specifications
22
Item Type Volt-
age
Specification
Oil capacity 4 3,5-4,0l
Oil capacity 6 5,0-7,0l
Oil capacity 8 8,0-9,5l
Power 4 B 2,3kW
Power 6 A 4,6kW
Power 8 A 6,9kW
Supply cable 4 3x1 mm
Supply cable 6 4x1,5mm
Supply cable 8 5x1,5mm
Supply cable length 4 1,5m
Supply cable length 6,8 2m
Supply plugg 4 yes
Supply plugg 6,8 no
Weight nt 4 8,5 kg
Weight br 4 6,8 kg
Weight nt 6 12,5 kg
Weight br 6 11,0 kg
Weight nt 8 15,5 kg
Weight br 8 14,0 kg
Production 4 7-8 kg/h
Production 6 12-14 kg/h
Production 8 19-22 kg/h
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