Metos 92/04 CG, 94/04 CGG, 94/04 CG, 94/04 TCG, 94/04 CGE User Manual

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GAS RANGE

900 Series

TYPE: 92/04 CG, 92/04 TCG, 94/04 CG, 94/04 TCG, 94/04 CGG, 94/04 CGE, 96/04 CG,

96/04 TCG, 96/04 CGG, 96/04 CGGE, 96/04 CGE, 96/04 CGE, 98/04 CG, 98/04 TCG,

98/04CGG, 98/04 CGE, 92/04 CG1P, 92/04 TCG1P, 94/04 CG1P, 94/04 TCG1P,

94/04 CGG1P, 94/04 CGE1P, 96/04 CG2P, 96/04 TCG2P, 96/04 CGG2P, 96/04 CGGE2P,

96/04 CGE2P, 96/04 CGEE2P, 98/04 CG2P, 98/04 TCG2P, 98/04CGG2P, 98/04 CGE2P,

92/04 TCGP, 92/04 CGP, 94/04 CGP, 94/04 TCGP, 94/04 CGGP, 94/04 CGEP, 96/04 CGP,

96/04 TCGP, 96/04 CGGP, 96/04 CGGEP, 96/04 CGEP, 96/04 CGEEP, 98/04 CGP,

98/04 TCGP, 98/04CGGP, 98/04 CGEP

User manual

S/N: Valid from:08. 07. 2004 Rev.: 1.0

8.7.2004 Rev. 1.0

Dear C us tom e r ,

Congratulatio ns on deciding to choose a Metos appliance for y our kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.

Please read this manual carefully. You will learn correct, safe and efficien t working methods in order to get the best possibl e benefit from the applia nce. Th e instr uctions and hints in this manual will give you a quick and easy start, and you will soon note how nice it is to use the Metos equipm ent.

All rights are reserved for technical changes.

You will find the main te chnical da ta on the rating plate fixed to the equipment . When you need service or technical help, please let us know the serial number shown on the rating plate. This will make it easier to provide you with correct service.

For your convenienc e, spa ce is provide d below f or you to r ecord you r lo cal Me tos s ervic e contact informati on.

METOS TEAM

Metos service phone number:...............................................................................................

Contact person:....................................................................................................................

8.7.2004 Rev. 1.0

8.7.2004 Rev.

1. General information ..................................................................................... 1

1.1 Symb o l s us e d i n th e manual ...... ........ .................... ..................... .......................... ......... 1

1.2 Symb o l s us e d o n the ap p liance .. .................... ........................... .................... ................. 2

1.3 Checking correspondence between the appliance and the manual . ............................... 2

2. Safety .............................................................................................................. 3

2.1 Using t h e a p p l iance safe l y ............. .................... ..................... .......................... ............. 3

2.2 Safe t y instructi o n s i n c ase o f m a l f u n c t i on ........................ .................... .................... ..... 3

2.3 Additional prohibitions (hazardous procedures) ........................................................... 3

2.4 Disposing of the appliance ............................................................................................ 3

3. Functional description .................................................................................. 4

3.1 Appl i ca t i o n o f t h e applianc e .................. ........................... .................... .................... ..... 4

3.1.1 Prohibited use ........................................................................................................ 4

3.2 Construction .................................................................................................................. 4

3.2.1 Construction features ............................................................................................. 4

3.2.2 Cooking tops .......................................................................................................... 4

3.2.3 G a s ovens ...... ........ ............................................................. .................................... 8

3.2.4 Electric ovens ......................................................................................................... 8

3.2.5 Hot cupboard .......................................................................................................... 8

4. Operating instructions ................................................................................. 9

4.1 Before using th e a p p l i a n ce .. .............. ........................... .................... .................... ......... 9

4.1.1 Prepa ring the ap p l i a n ce for use .................. ..................... .................... ................... 9

4.2 Using t h e a p p l iance ... .............. .................... ........................... .................... ................. 10

4.2.1 Operating con t rols ................ .................... ..................... .......................... ............. 10

4.2.2 Switc h i n g t h e open fire bu rners on and of f ...... ..................... .......................... ..... 11

4.2.3 Ligh t i n g the g a s o v en ............... .................... ..................... .......................... ......... 12

4.2.4 Lighting the electrical oven ................................................................................. 13

4.2.5 Lighting the hot cabinet ...................................................................................... 14

4.2.6 Safet y thermos t a t . ........ .......................... ..................... .................... ..................... 15

4.2.7 Preheating ............................................................................................................ 15

4.3 After-use care .............................................................................................................. 15

4.3.1 C l e aning .................................. ............................................................. ................ 15

4.3.2 Idle period ............................................................................................................ 16

4.3.3 Peri o d i c m aintenan ce ..... .............. ........................... .................... .................... ..... 16

5. Installation ................................................................................................... 17

5.1 General informatio n ............. .................... ..................... .......................... .................... . 17

5.1.1 Regulatory installation conditions ....................................................................... 17

8.7.2004 Rev.

5.2 Exhausting fumes ........................................................................................................ 17

5.3 Possible environmental interference ............................................................................ 18

5.4 Prep a ri n g fo r install at ion ... ........ .................... ..................... .......................... ............... 18

5.5 Stor ag e ................................................ ............................................................. ............ 18

5.6 Transporting the appliance .......................................................................................... 18

5.7 Unpacking the appliance ............................................................................................. 18

5.8 Disposing of packaging materials ............................................................................... 18

5.9 Positioning the appliance ............................................................................................. 19

5.10 Electrical connections (versions with electric oven and/or hot cupboard) ............. 19

5.10.1 General information ........................................................................................... 19

5.10.2 Connecting a type "Y" power lead to the appliance’s terminal block [models with

elect ri ca l o v e n ] .................... .......................... ..................... .................... ....................... 20

5.10.3 Electrical connection of the hot cabinet [models with hot cabinet] ................... 21

5.11 Gas supply connection ............................................................................................... 22

5.12 Changing gas inlet connection from the right to the left (optional) .......................... 23

5.13 Checking gas supply pressure after installation ........................................................ 24

5.14 Gas technical specifications ...................................................................................... 25

5.15 Checking operation .................................................................................................... 27

5.16 Staff training .............................................................................................................. 27

5.17 Rating plate ................................................................................................................ 27

6. Adjustment instructions ............................................................................. 28

6.1 Replacing the open fire burner nozzles ....................................................................... 28

6.2 Replacing the open fire pilot flame nozzle .................................................................. 30

6.3 Repl ac i n g t h e oven burne r n o zzles [mo d els with ove n ] .......... ........ ............................ 31

6.4 Replacing the g a s o v en p il o t fl a m e n o zz l e ... ............... .................... .................... ....... 33

6.5 Adjusting the minimum setting ................................................................................... 34

6.6 Functional check .......................................................................................................... 35

7. Troubleshooting .......................................................................................... 36

9. Technical specifications .............................................................................. 61

8.7.2004 Rev. 1.0

General information

1. General information

Read the inst ru ctio ns in t his m an ual car efu lly , a s the y c ont ain im port ant inf or ma tio n on how to install, use and servi ce the ap pliance safely, properly, and effectively.

Keep this manual in a safe place so that it can be used as reference by other operators of the appli ance.

This appliance s hould be i nsta lled fol lowi ng the in struc tio ns provi ded b y the manufa cturer and in compliance with all applicable local regulations. This appliance should be connected to the power and gas supply by qualified personnel only.

All personnel in charge of using this appliance shoul d be specifically trained in its operation.

In the event of failure or malfunction, switch off the appliance. The periodic functional checks requested in this manual s hould be carried out according to the instruct ions. Have the appliance serviced by a technically qual ified person duly authorized by the manufacturer that uses genuine spa r e pa rts.

Failure to comply with the above may jeopardise the appliance’s safety.

1.1 Symbols used in the manual

This symbol inf orms about a situati on where a sa fety ri sk c ould be i mminent . The i nstruc tions provided are mandatory in order to prevent injury.

This symbol informs about the right way to act in order to prevent bad results, damage to the appliance, or hazardous situations.

This symbol informs about tips and hints that help the user get the best performance out of the appliance.

This symbol informs about a function that should be taken into account for self-control purposes.

8.7.2004 Rev. 1.0

General information

1.2 Sy mbols used on the appliance

This symbol on a part warns the user that there are electrical terminals behind it. Therefore, this part should be remove d by qualified personnel only.

1.3 Checking correspondence between the appliance and the manual

The rating plat e of the appliance shows its s erial number. If the manuals ar e mis sing, you may order new ones from the manufacturer or your local representative. When ordering new manuals it is essen tial to quote the seri al number shown on the rating plate.

8.7.2004 Rev. 1.0

Safety

2. Safety

2.1 Using the appliance safely

Being an appliance designed only for professional use, it should be opera ted by qualified personnel exclusively. Never leave the appliance unattend ed while it is on.

Do not move the appliance while hot.

2.2 Safety instructions in case of malfunction

If the appliance will remain idle for some time or in the event of a failure, abnormal operation, etc., turn off the shutoff valve upstream of the appliance and disconnect it from power supply. Call the service.

2.3 Additiona l prohibitions (haz ar dous procedures)

Never tamper with the seals of the ad justing screws located on the gas valves.

2.4 Disposing of the appliance

This appliance has been manufactured using recyclable raw materials and does not contain any hazardous or toxic substances. To dispose of the appliance and all its packaging materials, strictly follow the local regulations in force in the place where it is installed. Packaging materials should be divided according to the type and delivered to a specific collection site. Ensure compliance with environmental protection regulations.

8.7.2004 Rev. 1.0

Functional description

3. Functional description

3.1 Application of the applianc e

The appliance is designe d for use in the gastronomy and confe ctionery industrie s only.

3.1.1 Prohibited use

The manufacturer cannot be held liable for any faults caused by defective installation or inappropriate use of th e app liance. In such cases , the warranty shall be null and void.

3.2 Construction

3.2.1 Construction features

Supporting structure made of galvanized steel.

Exterior finish and height-adjustable fee t are stainless steel type AISI 18/10.

Control panels are conveniently shaped and have controls slanted towards the operator.

3.2.2 Cooking tops

There are 3 types of cooking to ps, which differ for the power of some burners. The 3 types are:

• base models: open fire bur ners of 3.5kW, 5.6kW and 7kW

• “partially” enhanced models: they differ from the “base” model s only because the burner whose power is 7kW is replac ed with a burner whose power is 10kW;

• enhanced models: all the burners of the open fires are the same, with a power of 10kW.

The speci fications are listed below.

8.7.2004 Rev. 1.0

Functional description

Cooking tops [base models]

Fig. 1

1. Burners of 3.5 kW (open fires)

2. Burners of 5.6 kW (open fires)

3. Burners of 7 kW (open fires)

• Units with 2, 4, 6 or 8 uniform flame gas burners, made in nickel plated cast-iron and controlled by a pilot flame;

• type of burners: double flame crown of 3.5 kW (item 1 in fig.1 ), double flame crown of 5.6 kW (item 2 in fig.1), double flame crown of 7 kW (item 3 in fig.1);

• adjustin g of the powe r fr om maxi mum to minimum (Fig. 3 below);

• valves fitted with safety thermocouples that ensure the immediate stop of the gas inflow in case of defects or when the burner is switched off accidentally;

• racks in black enamelled acid-resistant cast iron;

• drop drain food-pans in stainless stee l.

8.7.2004 Rev. 1.0

Functional description

Cooking tops [“partially” enhanced models]

Fig. 1a

1. Burners of 3.5 kW (open fires)

2. Burners of 5.6 kW (open fires)

3. Burners of 10 kW (open fires)

• Units with 2, 4, 6 or 8 uniform flame gas burners, made in nickel plated cast-iron and controlled by a pilot flame;

• type of burners: double flame crown of 3.5 kW (item 1 in Fig.1a ), double flame crown of 5.6 kW (item 2 in Fig. 1a), double flame crown of 10 kW (item 3 in Fig. 1a);

• adjustin g of the powe r fr om maxi mum to minimum (Fig. 3 below);

• valves fitted with safety thermocouples that ensure the immediate stop of the gas inflow in case of defects or when the burner is switched off accidentally;

• racks in black enamelled acid-resistant cast iron;

• drop drain food-pans in stainless stee l.

8.7.2004 Rev. 1.0

Functional description

Cooking tops [enhanced models]

Fig. 1b

1. Burners of 10 kW (open fires)

• Units with 2, 4, 6 or 8 uniform flame gas burners, made in nickel plated cast-iron and controlled by a pilot flame;

• type of burners: double flame crown of 10 kW (item 1 in Fig. 1b);

• adjustin g of the powe r fr om maxi mum to minimum (Fig. 3 below);

• valves fitted with safety thermocouples that ensure the immediate stop of the gas inflow in case of defects or when the burner is switched off accidentally;

• racks in black enamelled acid-resistant cast iron;

• drop drain food-pans in stainless stee l.

8.7.2004 Rev. 1.0

Functional description

3.2.3 Gas ovens

• Stainles s stee l GN 2/ 1 s tati c oven wit h tempe rat ure ad justa ble fr om 80°C to 335 °C (176°F to 635°F);

• tubular steel burner rated 8.5 kW with self-stabilising flame;

• piezoelectric ignition of pilot flame;

• safety valv e fitte d wi th th ermoc ouple ensu res th at ga s flow will be im medi ately shut off in the event that a bur ner is extinguished acci dentally or a failure occurs;

• wire shelf support with two loading posit ions and a device to prevent tipping;

• removable, high-radiance, ribbed cast-iron bottom pla te;

3.2.4 Electric ovens

• Stainles s stee l GN 2/ 1 s tati c oven wit h tempe rat ure ad justa ble fr om 60°C to 300 °C (140°F to 572°F) with power of 6 kW;

• two sheathed heating units (top and bottom) separately adjustable t hrough a selec tor switch and controlled by a single thermostat;

• safety thermo stat to pr event overheating;

• knobs with watertight gasket;

• wire shelf support with three loading positions and a device to prev ent tipping;

• removable, high-radiance, ribbed cast-iron bottom pla te;

3.2.5 Hot cupboard

• Heating provided by a sheathed heating element placed at the bottom of the cupboard;

• hot cupboard temperature adjustable from 50°C to 90°C (122°F to 194°F) and power of 0.7 kW;

• perforated stainless middle shelf, removable and adjustable to two heights;

• interior size GN 1/1.

8.7.2004 Rev. 1.0

Operating instructions

4. Operating instructions

4.1 Before using the appliance

4.1.1 Preparing the appliance for use

Before cooking food for th e first time, we recommend cl eanin g the applian ce thorou ghly , and especially the oven cooking chamber. Remove all packaging materials and adhesive films from the appliance very carefully. Before cleaning the stainless steel parts, make sure that the d eterge nt you inte nd t o use does not cont ain a ny abrasi ve substan ces and tha t it is suitable for stainl ess steel sur f aces. Wipe the appliance dry with a clean cloth .

Never use water jets to clean the appliance.

8.7.2004 Rev. 1.0

Operating instructions

4.2 Us ing the applianc e

4.2.1 Operating controls

By way of example, two of the most complet e applianc e of this typ e are descri bed belo w. If necessary, see “ Installat ion and Co nnection Drawi ng” a t the end o f this ma nual to vi ew a graphic representation specific of your appl iance.

Fig. 2

1. Open fire knob

2. Gas oven knob

3. Piezoelectric ignition

4. Electrical oven heating direction knob

5. Electric al oven thermostat knob

6. Hot cabinet knob

8.7.2004 Rev. 1.0

Operating instructions

4.2.2 Switching the open fire burners on and off

• To light the pilot flame, press and turn the knob in a counterclockwise direction (item 2 in Fig. 3);

• hold the knob down and at the same time move a flame closer to the pilot;

• after light ing t he pilot flame, hol d the knob do wn f or about 15 s econds s o the the rmocouple can be hea ted. Re peat the opera tion if, aft er releas ing the knob, the pil ot flame goe s ou t ;

• burner power control range is between item 3 and item 4 in Fig. 3;

• to switch off the main burner, turn the knob in a clockwise direction on ite m 2;

• to switch off also the pilot flame, turn the knob in a clockwise direction on i tem 1.

Fig. 3

1. OFF position

2. PILOT FLAME IGNITION position

3. MAXIMUM position

4. MINIMUM position

8.7.2004 Rev. 1.0

Operating instructions

4.2.3 Lighting the gas oven

• To light the oven pilot flame, press and turn the knob in a counterclockwise direction (item 2 in Fig. 4;

• press and hold down the knob and at the same time push the ignition button (see item 3 in fig.2 further above ) under the knob;

• check the pilot ignition through the inspection hole on the bottom of the cooking chamber;

• oven temperature control ran ge is between it em 3 and item 4 in Fig. 4 (80°-300°C and interme d iate values) ;

• to switch off the main burner, turn the knob in a clockwise direction on ite m 2;

• to switch off also the pilot flame, turn the knob in a clockwise direction on i tem 1.

A bad smell during t he first i gnition is consider ed within t he norm and i t is due to the overheating of the oil residues used for the metal processing and t o insulating materi als. During the first ignition, without putting food into the chamber, set the oven to a temperature of 300°C until the smell disappear.

Fig. 4

1. OFF position

2. PILOT FLAME IGNITION position

3. 80°C position (min imum temperature)

4. 300°C position (max im um temperature)

The fo ll o w in g l ist s h o ws t he av e r ag e t emperat u r e i n th e c en t r e o f th e ov e n c h am b er co r responding to each knob position:

1. 80° C (176° F)

2. 110° C (230° F)

3. 120° C (248° F)

4. 185° C (365° F)

5. 245° C (473° F)

6. 305° C (581° F)

7. 335° C (635° F)

8.7.2004 Rev. 1.0

Operating instructions

4.2.4 Lighting the electrical oven

Choose the heating direction on the knob indicated as item 3 in Fig. 5. Set the cooking chamber temperature by turning the oven operating thermostat knob in clockwise direction (item 4 in Fig. 5), the heating elements start to operate and the line pilot lamp (item 2 in Fig. 5) lights up together with the oven indicator lamp (item 1 in Fig. 5). When the selected te mpera tur e has be en reac hed, the indi cator la mp turns off. The oven te mpera tur e can be set between 60° (122°F ) and 300°C (572°F) and to intermediate values .

Fig. 5

1. Electrical oven indicator lamp

2. Line pilot lamp

3. Heating directi on knob

4. Electric al oven thermostat knob 3a. OFF heating position 3b. He ating direction of both he ating elements (top and bottom) 3c. Heating direction of the bottom heating el em ent 3d. He ating direction of the top hea ting element 4a. OFF position 4b. 60°C position (minimum temperature) 4c. 300°C position (maximum temperature)

8.7.2004 Rev. 1.0

Operating instructions

4.2.5 Lighting the hot cabinet

Select the desired temperature using the hot cabinet knob (item 1 in Fig. 6). The heating unit starts t o op erate and t he o perati on i ndica tor light turns on (i te m 2 in Fig. 6). T his lig ht will turn off when t he se lect ed tempe rature has be en reache d. You c an sele ct the hot compartment temperatu r e bet ween 30° and 90°C and intermediate values.

Fig. 6

1. Hot cabinet knob

2. Hot cabinet operation indicator light 1a. OFF position 1b. 30°C position (minimum temperature) 1c. 90°C position (maximum temperature)

8.7.2004 Rev. 1.0

Operating instructions

4.2.6 Safety thermostat

This appliance is equipped with a safety thermostat. Should the temperature inside the cooking chamber exceed a limit value, all oven functions will be disabled and only the power indicat or ligh t wi ll re main on (item 4 in f urther abov e). T his featur e is a s afet y precaution which protects the appliance in the event of a failure or use against the instructions. If the safety thermostat trips, disconnect the appliance from power supply and call the service.

4.2.7 Preheating

Preheating the chambers will ensure excellent cooking results. To do so, make sure that the door is closed and set cooking chamber temperature to a value that is about 25-50°C (45-90°F) higher t han the require d cooki ng tempe rature . Cons ideri ng the de crea se in t emperature that occurs in the chamber when you open the oven door, you should wait until the set temperature has stabil ised (the "heat ing on" indica tor light goes out) before pla cing any products into the oven and s ettin g the cooking t emperatu re. If you need t o cook foodstuffs that require high temperatures, leave the pans or wire racks in the oven while preheating it.

4.3 After-use care

4.3.1 Cleaning

Before cleaning, turn off the appliance , shut off gas supply upstream of it and disconnect power supply using the safety switch located outside the applianc e.

General information

The main causes f o r stainl ess steel wear or corrosion ar e:

• using abrasive or acid detergents, especially chlorine-based products such as hydrochloric aci d or sodi um hypoch lorite (bleach). There fore, be fore buyi ng a dete rgent product, make sure it does not corrode stainless steel (see also paragraph "Routine cleaning" below);

• stagnation of ferrous deposits (such as t hose created by rus t dissolved in the water flowing through the piping, especially after the appliance has remained idle for some time). Theref ore, avoid s uch stagnat ion; do not use wi re wool pads to re move the most stubborn food residues. Use, rather, pads or spatulas made of stainless steel or softer, non-ferrous materials ;

• stagnation of substances having acid components such as vinegar, lemon juice, sauces, salt, et c. There fore , prevent pro long ed conta ct of th ese s ubst ances wi th th e stainless steel parts of the appliance. The evaporation of saline solutions over the surfaces of the appliance is particularly harmful to them.

8.7.2004 Rev. 1.0

Operating instructions

Routine cleaning

Cleaning the appli ance th oroughly ever y day wil l kee p i t in p erfect condi ti on and inc reas e its lifetime. Clean the appliance with a damp cloth using water and soap or detergents, provided that they are not acid or abrasive as discussed further above. Such detergents should not even be used to wash the floor near the appliance, as thei r fume s may deposit on the steel surfaces and damage them. If the appliance is very dirty, use a synthetic Scotch-Brite™ type sponge. Rinse it off with clean water and wipe it dry with a clean cloth. Do not rub the appliance with steel wool pads as they could leave rust stains. For the same reason, avoid tou ching the appliance with ferrous objects.

Never use direct water jets to clean the appliance because this could result in water entering into it and damaging it.

Stains and abrasions on the steel surface

Scratches and dark stains may be smoothed or removed usi ng stainl ess steel wool pads or synthetic abrasive sponges, which should always be rubbed in the same direction as the satin finish.

Rust

Should you need to e limin ate rus t st ains, c ont act manuf acture rs of in dustri al det erg ents to find a detergent that can remove such stains. Industrial descaling products can also be used to that end. After rubbing off the stain and rinsing with clean water, an alkaline detergent may be required to neutralise any acid compo unds left on the surface.

4.3.2 Idle period

If the appliance will remain idle for a certain period of tim e, clean it and wipe it dry first, and then apply a film of a suitab le product (such as vase lin e oil spray or simi lar produc ts) to protect it. Shut off gas a nd power supply upstream of the appliance.

To avoid the appearance of corrosion spots, make sure that any salt residues left on the inter n al and ex t er n al wa ll s ar e carefull y re m o v ed .

4.3.3 Periodic maintenance

Only qualified personnel are allowed to carry out service and maintenance operations.

The following mainte nance operations should be performed at least onc e a year:

• checking for proper operation of all control and safety devices;

• checking burner combustion, i.e. :

1. ignition;

2. combustion safety;

3. checking for prop er operati on throughout th e ent ire HIGH-to -LOW contr ol

range.

We recommend signing a service agreement providing for at least one check-up a year.

8.7.2004 Rev. 1.0

Installation

5. Installation

5.1 General infor mat ion

The manufacturer cannot be held liable for any damage to property or injury to persons deriving from installation errors or from inappropriate use of the appliance and is not responsible for a ny faults caused b y defective installation. In su ch c ases, the warranty shall be null and void.

The appliance should be installed, serviced, connected to the gas system, to the power supply and started up only by an authorized installer, who must comply with the safety regulations in force in the place where the appliance is being installed.

5.1.1 Regulatory installation conditions

For your information, we remind you that all appliances installed in public assembly buildings must meet all the requirements listed below. The appliance should be both installed and serviced in accordance with all applicable regulations and standards in force, namely:

• safety regulations on fire hazard and panic in public assembly buildings.

• gener al regulations applicable to all appliances;

• systems burning combustible gas and liquefied hydrocarbons.

Then, follow the specific regulations according to the type of gas being used.

• heating, ventilation, refrigeration, air conditioning, and generation of steam and hot water for sanitary use;

• install ation of foodservice cooking appliances;

• specific re gulat ions a ppl icabl e to e ach t ype of publ ic as sembl y buildi ng ( hospit al s, shops, etc.).

5.2 Exhausting fumes

The appliance should be installed in a well-ventilated area, if possible under a vent hood, in complianc e wit h al l appl ic ab le r egu lati ons in f orc e. T his w i ll en su re t ha t all burn t g ases produced during the combustion process are completely exhausted. The amount of air required for combustion is shown in the "Technical Specifications Table" at the end of this manual, under "Air required for combustion".

In compliance with applicable installation regulations in force, our appliances belong to the type shown under "Construction type" in the "Technical specifications table" .

8.7.2004 Rev. 1.0

Installation

5.3 Possible environmental interference

If the appliance is installed with its sides next to flammable walls (made of wood or similar materials) or to heat-sensitive walls (made of plasterboard or similar materials) , suitable protective mea sures should be taken to keep such wall s undamaged. Therefore, app ly a coating to insulate the walls from radiative heat or keep a minimum clearance of 100 mm (4") from the side and back panels of the appliance.

If the appliance is installed in the immediate vicinity of other electric appliances, ensure that they do not interfere with each other. They should all have independent power supplies.

5.4 Preparing for installation

Check that the appliance is pre-set to use the gas family available at the place of use. If the available g as is different, you will need to convert the appliance to use thi s o ther type of gas. For directions, please refer to section "Adjustm ent instructions" below.

Check that the appliance is pr e- set to opera te on the voltage availab le at the place of use. Should the availab le voltage rating be different, do not inst all the appliance .

5.5 Storage

If the appliance has been stored in a warehouse where room temperature is below 0°C (32°F), it should be warmed up to at least +10°C (50°F) before switching it on.

5.6 Tr a nsport ing the ap pliance

The best way to transport this appliance is inside its packing to protect it from outside damage. After the appliance has been unpacked, use wooden spacers if you should need to lift it up.

5.7 Unpacking the appliance

Prior to instal lation, remove all packaging materials from the appliance. Certain parts are wrapped up in adhesive fil m, which should be carefully removed. Remove any glue traces left on the applianc e thoroughly using non -flammable sol vents. It is forbidden to us e abrasive substances.

5.8 Disposing of packagin g materi als

All packaging materials must be disposed of in compliance with applicable local regulations in force where the appliance is being installed. Pa ckaging materia ls should be separated accordi ng to their types and de livere d to specif ic coll ection s ites. E nsure comp liance with environmental protection regulations.

8.7.2004 Rev. 1.0

Installation

5.9 Positioning the appliance

Level the appliance using a level. Height can be adjusted with the help of the adjustable feet.

5.10 Electrical connections (versions with electric oven and/or hot cupboard)

5.10.1 General information

The appliance should be operated only when properly connected to an effective earthing (grounding) system.

The appliance is pre-set to be wired to the electrical switchboard. Before connecting the appliance to the power supply network, check:

• that dis tribution ne twork vol tage matc hes the volt age shown on the applia nce’s ra ting plate;

• that the grounding (earthing) sys tem is effectiv e;

• that the power cord is made of rubber and is of at least the same quality as cable type H07RN-F, wit h conducto rs having a cross se ction suit ed to t he maximum loa d they will carry (refer t o "Technic al spe cifi cations t able" at the end of t his m anual );

• an effective mul ti- pole bre aker ha ving a c ontac t gap of a t lea st 3 mm sho uld be fi tted upstream of the appliance at the time of installation. The multi-pole breaker should be i nsta lled i n the im mediat e vici nit y of the applia nce a nd be rea dily a cces sible. We recommend fit ting a thermal-magnetic circuit breaker with built-in fuse protection;

• the power cord of the appliance should not be exposed to direct heat sources.

8.7.2004 Rev. 1.0

Installation

5.10.2 Connecting a type "Y" power lead to the appliance’s terminal b lock [models with electrical oven]

The appliance is supp lie d comple te with po wer l ead. Th e power le ad can onl y be repla ced by the manufacturer, by the manufacturer's technical support service or by a technician having similar qualifications.

To access the power supply terminal block, proceed as follows:

Fig.7

1. Angle iron fixing scre ws

2. An gle iron

8.7.2004 Rev. 1.0

Installation

The terminal block is located on th e compartment beneath, in the position shown in Fig.8 (item 1).

Fig.8

1. Terminal block

2. Cable clamp

The power lead should be locked in place with the cable clamp fitted on the appliance (item 2 in Fig.8) so as to avoid the risk of tearing it.

The length of the ground (ea rth) cable shoul d be such as to allow it t o support any poss ible mechanical twisting after the live leads.

5.10.3 Electrical connection of the hot cabinet [models with hot cabinet]

• Open the door and unscrew the fixing screws of the hot cabinet kit (see the fig.41 below);

• removing the kit you ca n se e the hole used for the electrical connectio n.

8.7.2004 Rev. 1.0

Installation

5.11 Gas supply connection

This appliance is designed to burn natural and liquid gas. To find out the category to which this appliance belongs in the country where it is installed, please refer to the table below.

Table 1: gas categories and pressure values

COUNTRY APPLIANCE CATEGORY GAS

RATED

PRESSURE

(mbar)

MINIMUM

PRESSURE

(mbar)

MAXIMUM

PRESSURE

(mbar)

Belgium France II2E+3+

G20 20 17 25 G25 25 17 30 G30 28 25 35 G31 37 25 45

Spain Grea t B ritain Ireland Greece

II2H3+

G20 20 17 25 G30 28 25 35 G31 37 25 45

Italy Italian Switzerland Portugal

II2H3+

G20 20 17 25 G30 30 25 35 G31 37 25 45

Austria German Switzerland

II2H3B/P

G20 20 17 25 G30

50 42.5 57.5

G31

Germany II2ELL3B/P

G20

20 17 25

G25 G30

50 42.5 57.5

G31

Finland II2H3B/P

G20 20 17 25 G30

30 25 35

G31

Denmark II2H3B/P

G20 20 17 25 G30

30 25 35

G31

Sweden II2H3B/P

G20 20 17 25 G30

30 25 35

G31

Luxembourg I2E G20 20 17 25

Netherlands II2L3B/P

G25 25 20 30 G30

30 25 35

G31

Norway I3B/P

G30

30 25 35

G31

Hungary II2HS3B/P

G20

25 20 33

G25.1

G30

30 25 35

G31

Czech Republic II2H3B/P

G20 20 17 25 G30

30 25 35

G31

8.7.2004 Rev. 1.0

Installation

The appliance sho uld be conne cted to t he gas suppl y by means of metal pipes -- either rigid or flexible-- hav ing an adequate diameter (see " Te chnical speci fications table" at the end of this manual). When joining pipe fittings, never use oakum or Teflon as their residues could get to the valve and jeopar dise its operation. Instead, inter pose a seal gasket su itable for use in gas systems. Do not forge t to fit a shut off val ve on the gas suppl y lin e upstr eam of the appliance, whi ch s hould be closed whenever the appliance is not in operation. Operating pressure values are shown on the rating plate and in "Table 1: gas categories and pressure values" above.

After connecting the appliance to the gas system, check for leaks at joints and pipe fittings; to do so, use soapy water or a specific leak detector (spray).

5.12 Changing gas inlet connectio n from the right to the left (optional)

Gas inlet connection m ay be change d from the ri ght sid e to the le ft sid e using a kit which includes the followi ng items:

• 1 Male/Female 1/2" elbow;

• Female/Female 1/2" elbow;

• Male/Male 1/2" pipe;

• kit fixing bracket.

To change the gas inl et connectio n from the righ t to the lef t side of th e appli ance, procee d as follows:

• Fix th e FF el bo w to the gas r a m p o f th e applia n c e ;

• fix the MF elbow to the MM pipe;

• insert the pipe into the hole of the fixing bracket and fix it to the FF elbow;

• screw the bracket to the lower frame;

• proceed as usual to connect the appliance to the gas supply.

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Installation

5.13 Checking gas supply pressure after installation

Gas supply pressure can be measured with a liquid-filled pressure gauge (for example, a U-shaped pressure gauge, minimum subdivision 0.1 mbar) or a digital pressure gauge. Proceed as follows:

• remove the rack, the bur ners and the right food-pan;

• unscrew the screw (item 3 in Fig. 9) on the pressure port (item 2);

Fig. 9

1. Ga s ramp

2. Pressure port

3. Pr essure po r t lo ck screw

• place the pressu re gauge;

• start up the applianc e following the instructions for use;

• check supply pressure;

• if the measured pressure value is within the range shown in "Table 1: gas categories and pressure values" furth er above, the applia nce can be started up. Otherwise, contact the g as utility company;

• remove the pressur e gauge;

• replace the sealing screw (item 3);

• check for leaks (see the previous chapter 5.11 "Connecting gas supply").

8.7.2004 Rev. 1.0

Installation

5.14 Gas technical specifications

The appliance should be started up at its rated output with the nozzles shown in "Table 2: burner specifications" below. All the necessary nozzles are provided in a small bag to-

gether with the appliance. The nozzles of the main burners are marked in hundredths of mm, while those of pilot flames have a reference number.

Table 2: specifications for burners and nozzles

C D E Epot Oven

Rated power (kW) 3,5 5,6 7 10 8.5 Minimum output (kW) 1.3 2.2 3.8 3.8 Natural gas consumption (m³/h) G20 0,370 0,59 0.74 1.05 0.90

G25 0,43 0,69 0.86 1.23 1.05

G25.1 0,43 0,69 0.86 1.23 1.05 Liquid gas consumption (kg/h) 0,27 0,44 0.54 0.78 0.67 Town gas consumption (m³ /h) G110

G120 G20 20 mbar Rated pressure (mbar) 20 Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame 35 35 35 35 27

Max. 140 170R 185R 240 255

Min. R R R R Primary air di st ance (mm) 0 3 4 4 1 G25 20 mbar Rated pressure (mbar) 20 Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame 35 35 35 35 27

Max. 150 185R 200R 265 245

Min. R R R R Primary air di st ance (mm) 0 3 4 4 1 G25 25 mbar Rated pressure (mbar) 25 Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame 35 35 35 35 27

Max. 140 170R 185R 255 225

Min. R R R R Primary air di st ance (mm) 0 3 4 4 1 G30/31 28/37 mbar G30/31 30 mbar G30/31 30/37 mbar Rated pressure (mbar) 28 / 30 / 37 Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame 20 20 20 20 19

Max. 90 115 130 155 145

Min. 45 65 80 80 Prima r y air dist an c e (m m ) 2,5 6 OPEN O P EN 2

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Installation

* Apply the ai r regi ster p lat e (see chapte r "Repl acing oven burne r nozzles" in secti on "Ad-

justment instructions"). The primary air sleeve should be fitted and adjusted as shown in "Table 2: burner specifications" above.

G30/31 50 mbar Rated pressure (mbar) 50 Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame 20 20 20 20 19

Max. 80 105 115 140 130

Min. 45 65 80 80 Prima r y air dist an c e (m m ) 1,5 3 OPEN O P EN 2 G20 25 mbar Rated pressure (mbar) 25 Reduced pressure (mbar), minimum / Nozzles (1/100 mm) Pilot flame 35 35 35 35 27

Max. 130 160R 175 225 215

Min. R R R R Primary air di st ance (mm) 0 3 4 4 1 G25.1 25 mbar Rated pressure (mbar) 25 Reduced pressure (mbar), minimum / Nozzles (1/100 mm) Pilot flame 35 35 35 35 27

Max. 150 180R 200R 265 245

Min. R R R R Primary air di st ance (mm) 0 3 4 4 1 G110 8 mbar Rated pressure (mba r) Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame

Max.

Min. Primary air di st ance (mm) G120 8 mbar Rated pressure (mba r) Reduced pressure (mbar), minimum Nozzles (1/100 mm) Pilot flame

Max.

Min. Primary air di st ance (mm)

Table 2: specifications for burners and nozzles

C D E Epot Oven

8.7.2004 Rev. 1.0

Installation

5.15 Checking operation

1. Start u p the appl ia nce b y following t he i ns tructi ons g iven in chapt er "Usi ng the appliance";

2. check for gas leaks;

3. check for flame stability throughout the whole control range by going from high to low.

5.16 Staff training

Inform all personnel a ssi gned to oper ate th e appli ance o n how to us e it by r eferrin g to t his user’s manual and hand them out the manual.

5.17 Rating plate

The rating plate showing the specifications of the corresponding model is applied in the position shown in the install ation and con nection draw ings and include s the data li sted below:

Manufacturer: Model: (see front page) Serial number: Year of ma n uf actur e: Category: (see "Technical specifications table") Heatin g po w er: (see "Table 2: burner specifications" further above) Natural gas consumpt ion: (see "Table 2: burner specifications" furt her above) Liquid gas consumption: (see "Table 2: burner specifications" furt her above) Supply pressure:

natural gases: G20

(see "Table 1: gas categories and pr essure values" further above)

liquid gases (butane/propane): G 30/ G31

(see "Table 1: gas categories and pr essure values" further above)

town gas: G110/G120

(see "Table 1: gas categories and pr essure values"

further above) Gas inlet pipe size: (see "Technical specifications table") Supply voltage:

(see the label on the packag ing and on the unit) Appliance pre-set to use:

8.7.2004 Rev. 1.0

Adjustment instructions

6. Adjustment instructions

To convert (for example) from natural gas to liquid gas, you need to change the nozzles of main and pilot burners. The appropriate nozzles are shown in "Table 2: burner speci- fications""Table 3: burner specif ications".

6.1 Replacing the open fire burner nozzles

• Remove the rack, the wall baffle (item 1 in Fig. 10), the burner (item 2) and the food-pan;

• loosen the fixing screw (item 5 in fig.10) of the air sleeve (item 2 in fig.10);

• unscrew the no zz le (it em 7) using a 13 mm wre nch and inst al l the appr opriate nozzle (as shown in "Table 2: specifications for burners and nozzles".

Fig. 10

1. Wall baffle

2. Burner

3. Venturi tube

4. Washer

5. Air sleeve fixing screw

6. Air sleeve ring

7. Nozzle

8. Metal ring

9. Nozzle holder

10. Washer

11. Screw

12. Nut

13. Bicone

8.7.2004 Rev. 1.0

Adjustment instructions

• adjust t he primary air di stance (H in Fig . 11) according to the values listed in "Ta ble 2: specif i c a tions fo r bu rners " .

Fig. 11

1. Air sleeve ring

8.7.2004 Rev. 1.0

Adjustment instructions

6.2 Replacing the open fire pilot flame nozzle

• Carry out the first step of the chapter 6.1;

• unscrew the seali ng screw (item 7 in Fig. 12) us ing a 11 mm wrench and remove it ;

• unscrew the nozzle (it em 6) using a screw-driver and remove it;

• install the appropriate nozzle and tighten it (see "Table 2: specifications for burners";

• adjust the pilot flame air by turning t he ring in item 4 in fig.12;

• the pilot flame will wrap around interely the thermocouple and its color will be blue. Otherwise, check that the approp riate nozzles have been ins talled.

Fig. 12

1. Thermocouple fi xing nut

2. Pilot flame top

3. Thermocouple

4. Air sleeve ring

5. Pilot flame assembly

6. Nozzle

7. Sealing screw

8. Bicone union

8.7.2004 Rev. 1.0

Adjustment instructions

6.3 Replacing the oven burner nozzles [models with oven]

• Remove the bottom front panel (item 2 in Fig. 13) by unscrewing the screws in item 2;

Fig. 13

1. Bottom front panel

2. Fixing screws

• unscrew the fixing screw (item 2 in Fig. 15) of the primary air sleeve (item 1 in Fig. 15) and remove it;

• unscrew the nozzle (item 5 in Fig. 14) using a 13 mm wrench and install the appropriate nozzle (as shown in "Table 2: speci fications for burners" "Tabl e 3: specifications for burners");

Fig. 14

1. Union elbow

2. Lo ck nut

3. Nozzle

4. Burner

8.7.2004 Rev. 1.0

Adjustment instructions

• adjust the primary air distance (H in Fig. 15) according to the values listed in “Table 2: specifications for burners and nozzles”;

Fig. 15

1. Primary air sleeve

2. Fixing screw for the adjustment H. Primary air adjustable distance

8.7.2004 Rev. 1.0

Adjustment instructions

6.4 Replacing the gas oven pilot flame nozzle

• Carry out the first 4 steps of the chapter 7.10 “Replacing the burner” below;

• place a 12 mm wrench on the pilot flame assembly (item 1 Fig. 16) to counterbalance any p ossible to r sion;

• using a 10 m m wrench, unscrew the fixing nut from the gas pipe (item 8 i n fig.16) and remove it;

• remove the nozzle (item 4 in fig.16) from the pilot flame assembly and replace it with the appropri ate nozzle (see "Table2: specifications for bur ners and nozzles”;

• follow the procedure in reverse to fix the new part;

• you do not need to adjust the primary air.

Fig. 16

1. Pilot flame assembly

2. Thermocouple

3. Ignition plug

4. Nozzle

5. Plug fixing nut

6. Thermocouple fi xing nut

7. Bicone

8. Gas pipe fixing nut

8.7.2004 Rev. 1.0

Adjustment instructions

6.5 Adjusting the minimum setting

To operate with liquid gases, remove the knobs, insert a screwdr iver and tighten the screw in item 1 in Fig. 18.

Fig. 18

1. Screw for adjusting the minimum setting

2. Gas inlet union position

3. Thermocouple union position

4. Gas outlet uni on position

5. Pilot flame union position

For other types of gas, adjust the screw until the flame is stable and uniform, proceeding as follows:

• unscrew the screw shown in ite m 1 in Fig. 19;

Fig. 19

1. Screw

• connect a liquid pressure gauge (for example, a U-shaped pressure gauge, minimum subdivision 0.1 mbar) or a digital pressure gauge;

• start up the appliance (as described in the instruction manual of the appliance).

The gas pressure with the burner ope rating on minimum must correspond to the pressure values shown in “Table 2: specifications for burners and nozzles” under the entry “Reduced pressure (mbar), minimum”.

8.7.2004 Rev. 1.0

Adjustment instructions

6.6 Functional check

• Start the applianc e by following the "Operating instructions" ;

• check for leaks;

• check for flame stability throughout the ON- OFF-ON con trol range;

• check the lighting proc ess along t h e main burner and check that fl ames are even;

• check for proper operation of pilot flame;

• check that flue gase s come out of the corresponding pipes regularly;

• check that there is a good inflow of fresh air.

8.7.2004 Rev. 1.0

Troubleshooting

7. Troubleshooting

Users are not allowed to perform any maintenance operations on any parts of this appliance. Maintenance s hould be carried out by an authorized technician.

TROUBLE POSSIBLE CAUSES

MAINTENANCE

FOR THE USER

FOR THE TECHNICAL

SUPPORT SERVICE

OPEN FIRES

Pilot bu rn e r won ’ t light:

pressure dr op i n gas supply pipe;

contact the gas utilit y company;

clogged nozzle;

remove the dirt from the no zzle;

gas valve damaged; replace it;

After releasing the knob, the pilot burner goes out:

valve knob has not held down or it has he ld down not enough time to al low the thermocouple to get hot;

repeat the ignition;

thermocouple faulty; replace it; gas valve damaged; replace it;

Pilot flame stays lit, but burner won’t li ght:

pressure dr op i n gas supply pipe;

contact the gas utilit y company;

clogged nozzle;

remove the dirt from the no z-

zle; gas valve damaged; replace it; gas outlet holes on the

burner cr ow n are clogged;

clean the crown;

burner components are not placed one over the other correctly;

place them properly.

Turning th e fires ignition knob from max. to min., th e b ur n er switches off:

minimum leve l is too low;

adjust th e m inimum level (see

chapte r “Adjusting the mi n i-

mum level” in the section “Ad-

justment instructions”).

8.7.2004 Rev. 1.0

Troubleshooting

TROUBLE POSSIBLE CAUSES

MAINTENANCE

FOR THE USER

FOR THE TECHNICAL SUPPORT SERVICE

GAS OVEN

Pilot flame won’t light:

piezoele ctric ig nition de vice faulty;

replace it;

the igniti o n pl ug is not secure ly fixed, or the connection with the cable is wr on g;

check th e connection;

ignition plug insulator damaged;

replace it;

pressure drop in gas supply pip e;

contact the gas utility company;

clogged nozzle;

remove the dirt from th e nozzle;

gas valve dam aged; replace it.

After re le as ing the knob, the pilot flame goes out

valve knob has not held down or it has held down not enough time to al low the thermocouple to get hot;

repeat the ignition;

thermocouple f au lty; repla ce it; gas valve dam aged; replace it.

Pilot flam e stays lit, but burner won’t light:

pressure drop in gas supply pip e;

contact the gas utility company;

clogged nozzle;

remove the dirt from th e noz-

zle; gas valve dam aged; replace it; gas outlet holes on the

burne r ar e clogged;

clean the burner.

The tem p er ature adjustm e nt doe s no t work:

valve bulb is damaged; replace the valve; thermocouple f au lty; repla ce the valve.

Uneven cooking (pronounced difference in the product colouring):

temper ature is too high; lower the tem p erature; pan is t oo cl ose to s ource

of heat;

lift the pan on the top guide;

different product size or thickness;

in order to obtain an even co oking, the product should be distributed uniformly on each pan. In ca se of solid food, the size, the layers and the thickness must be as uniform as possible;

non-horizontal rac ks;

level the appliance and check that the racks are horizontal using the adjust able feet : this operat ion is fu ndamental for an even cooking.

8.7.2004 Rev. 1.0

Troubleshooting

TROUBLE POSSIBLE CAUSES

MAINTENANCE

FOR THE USER

FOR THE TECHNICAL

SUPPORT SERVICE

ELECTRIC OVEN

No heating: no power;

check that the appliance is energized;

The temperature adjustment does not wo rk

Operating thermostat damaged

repl ac e it

A temperature is set but the oven won't light:

safety th ermost at tripped;

reset the thermostat.

Uneven cooking (pronounced difference in the product colouring):

improper selector position or position not suitable to the type of cooking;

place the s elect or s o tha t heat is gener ated by both the bottom and t he top of the oven according to the type of cookin g to be performed;

different product size or thickness;

in order to obtain an even cooking, the product should be di stribut ed uniformly on each pan. In case o f sol i d f ood, th e size, the layers and the thickness mus t be a s un iform as possible;

non-horizontal racks;

level th e appliance and check that the racks are horizontal using the ad justable feet: this operation is fundamental for an even cooking;

one of the two heating elements is faulty;

repl ac e it .

TROUBLE

POSSIBLE

CAUSES

MAINTENANCE

FOR THE USER

FOR THE TECHNI-

CAL SUPPORT

SERVICE

HOT CABINET

No heating: no power;

check that the appliance is energized.

A temperature is set but the cabin et won't light:

thermostat faulty; replace it; heating element break; replace it.

8.7.2004 Rev. 1.0

Technical specifications

9. Technical specifications

Wiring diagra ms................................ ...

Installation and connection drawings.

Technical specifications table..............

6SC00476: wirin g diagram 96/04 CGEE, 96/04 CGEE2P, 96/ 04 CGEEP - 3/N/P E ~4 00V 50-60 Hz

8.7.2004 Rev. 1.0

Technical specifications

6LE00443: legend of the wiring diagram 6SC00476 Letter code Codes Descriptions Specifications

E55 826620031 Heating element 700W - 230V E56-57-5 8-59 8266 20041 Heating element 1500W - 230V B2 826630123 Control thermostat 50 -300°C - 3F B16 826630130 Safety thermost at 360°C - 3F S5-B1 826630230 Switch-Cont rol thermostat 30 - 90°C - 1F E1 A038506 Line pilot lamp 400V - 150°C E15 A038506 Operation pilot lamp 400V - 150°C E16 A038506 Operation pilot lamp 400V - 150°C S6 A046001 Switch 3F S7 A046750 Switc h 4 positions

6SC00477: wiring diagram 94/04CGE, 94/04CGE1P, 94/04CGEP 3/N/PE ~400V 50-60 Hz

8.7.2004 Rev. 1.0

Technical specifications

6LE00441: legend of the wiring diagram 6SC00477 Letter code Codes Descriptions Specifications

E56-57-58-59 826620041 Heating elemen t 1500W - 230V B2 826630 123 Control thermost at 50 - 300°C B16 826630130 Safety thermostat 360°C - 3F E1 A038506 Line pilot lamp 400V - 150°C E16 A038506 Operation pilot lamp 400V - 150°C S6 A046001 Switch 3F S7 A046750 Switch 4 positions

6SC00478: wiring diagram 94/04CGGE, 94/04CGEE1P,94/04CGEEP 3/N/PE ~400V 50-60 Hz

8.7.2004 Rev. 1.0

Technical specifications

6LE00442: legend of the wiring diagram 6SC00478 Letter code Codes Descriptions Specifications

E55 826620031 Heating element 700W - 230V S5-B1 826630230 Switch-Cont rol thermostat 30 - 90°C - 1F E15 A038506 Operation pilot lamp 400V - 150°C

6SC00480: wiring diagram 98/04CGE, 98/04CGE2P , 98/04CGEP - 1/N/PE ~230V 50-60 Hz

8.7.2004 Rev. 1.0

Technical specifications

6LE00480: legend of the wiring diagram 6SC00480 Letter code Codes Descriptions Specifications

E56-57-58-59-60-61-62-63 826620041 Heating element 1500W - 230V B2-3 826630123 Control thermostat 50 - 300°C - 3f B16-17 826630130 Safety thermostat 360°C - 3F E1-2 A038506 Line pilot lam p 400V - 150°C E16-17 A038506 Operation pi lot lamp 400V - 150°C S6-8 A046001 Switch 3F S7-9 A046750 Switch 4 positions

8.7.2004 Rev. 1.0

Technical specifications

Installation and connection drawi ng 92/04TCG, 92/04TCG1P, 92/04TCGP

Description