Mercury 1082 Induction Installation Manual

1082 Induction

USER GUIDE &

INSTALLATION INSTRUCTIONS

RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS

• A good handful of chopped walnuts

• 1 pack of lo pastry

• 25 g butter

• 1 tablespoon olive oil

• 150 g soft goat’s cheese, chopped

• Half 85 g bag of watercress roughly torn/chopped

METHOD

1. Put the red onions in a saucepan with the sugar, water,

butter and seasoning and simmer with a lid on the pan
for approximately 9 minutes.

2. Remove the lid; add the walnuts and simmer gently for a

further 10 minutes until reduced and sticky. Remove from
the heat and allow to cool.

3. Melt the butter and olive oil together gently and grease a

12 hole mufn tin.

4. Lay 3 squares of the pastry into each mufn tin and brush

liberally with more of the melted butter and oil. Continue
lining the mufn tin with the pastry.

5. Mix the cheese and watercress into the onion mixture

and use to ll each pastry case.

6. Cook in a preheated oven 190 °C (conventional oven)

shelf level 2, 170 °C (fan oven), gas mark 5, for 7–10
minutes until golden brown and the pastry is cooked on
the base.

CHOCOLATE BROWNIES

METHOD

1. Preheat the oven to 180 °C (conventional oven) shelf level

2, 160 °C (fan oven) or gas mark 4.

2. Line one large or 2 shallow trays with Bake-o-Glide.

3. Cream the butter and sugar together until light and uffy

and pale in colour.

4. Add the eggs gradually to the sugar and butter whisking

continuously.

5. Carefully fold in the sifted cocoa and our and chopped

walnuts.

6. Spread evenly in the baking tray(s).

7. Bake for about 25 minutes or until crisp on the top but soft

in the middle.

8. Turn onto a rack to cool.

TO MAKE THE TOPPING

1. Bring the cream to the boil in a saucepan. Add the

broken up chocolate and stir until melted and the
mixture is smooth off the heat. Add the butter and stir until
combined.

2. Allow to cool.

3. Cover the brownies with the topping, saving some to

decorate the serving plates. Chill for about an hour and
cut into desired sized pieces.

TO SERVE

• Fresh Orange Slices

• Walnut halves

INGREDIENTS

• 350 g unsalted butter

• 350 g soft brown sugar

• 4 eggs, beaten together

• 100 g cocoa powder

• 100 g self raising our

• 125 g walnuts, chopped

TOPPING

• 200 ml double cream

• 250 g dark chocolate (70% cocoa solids)

• 50 g unsalted butter

INGREDIENTS

• 400 g red onions, peeled and nely sliced

• 100 g caster sugar

• 200 ml cold water

• 20 g butter

• Black pepper

• Pinch of salt

• 2 dessert spoons balsamic vinegar

iii

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Ventilation 2

Induction and Ceramic Care 3

Oven Care 4

Hob Care 4

Grill/Glide-out Grill™ Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 5

2. Cooker Overview 6

The Hob 6

The Ovens 11

Accessories 13

3. Cooking Tips 14

Cooking with a Multi-function Oven 14

General Oven Tips 14

4. Cooking Table 15

5. Cleaning Your Cooker 16

Hob 16

Glide-out Grill 17

Control Panel and Oven Doors 17

Ovens 18

The Tall Oven 18

Cleaning Table 19

6. Troubleshooting 20

7. Installation 22

Dear Installer 22

Safety Requirements and Regulations 22

Provision of Ventilation 22

Location of Cooker 22

Positioning the Cooker 23

Moving the Cooker 23

Fitting the Flue and Vent 24

Fitting the Side Panel and
Obscuring Trims 25

Repositioning the Cooker
Following Connection 26

Levelling 26

Electrical Connection 27

Final Checks 27

Final Fitting 28

Customer Care 28

8. Circuit Diagrams 29

9. Technical Data 31

Contents

1082 Mercury Induction U110149-05a

iv

1

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way, and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

1. Before You Start...

2

Electrical Connection Safety

The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.

Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary
domestic power point.

• It is normal for the hob control display to flash for about
2 seconds during first power setting.

• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.

• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• DO NOT manouvre the cooker while it is plugged into
the electricity supply.

• Before electrical reconnection, check that the appliance
is electrically safe.

Peculiar Smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

Maintenance

• It is recommended that this appliance is serviced
annually.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow the
cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

3

ArtNo.312-0003 Moving pans

Induction and Ceramic Care

• Important information for pacemaker and
implanted insulin pump users: The functions of this

hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.

• When the hob is in use keep magnetic items away, such
as credit and debit cards, memory sticks, calculators, etc.

• Take care when touching the marked cooking areas of
the hob.

• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.

• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.

• Take care NOT to scratch the surface when placing
cookware on the glass panel.

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).

• DO NOT leave the hob zones switched on unless being
used for cooking.

• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).

• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.

• Always LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.3).

• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.

• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).

• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.

• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see

ArtNo.090-0007 90 Ceramic:
oven steam out the back

ArtNo.324-0001 Steam burst

ArtNo.312-0001 Not cooking surface

Fig. 1.1

Fig. 1.2

Fig. 1.3

Fig. 1.4

Fig. 1.5

4

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.

• Always turn the control to the OFF position before
removing a pan.

• Avoid heating an empty pan. Doing so may damage
both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.
Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).

‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..

• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO

NOT rely on the pan detector.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.

5

Cleaning

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will
damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

6

0

100

140

180

220

1

3 3

2 2

1

0

0

0

100

140

180

220

A

B

C

D

E

The 1082 induction cooker (Fig. 2.1) has the following
features:

A. 5 induction cooking zones
B. A control panel
C. A glide-out grill
D. Main multifunction oven
E. Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.

Fig. 2.1

Fig. 2.2

2. Cooker Overview

DocAUS.020-0004 - Overview - 110DF - Elan

7

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 2.3 kW
Boost: 3.7 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.4 kW
Boost: 2.2 kW

Zone 1

Zone 2

Zone 3

Zone 4

Zone 5

HE-2

The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.



Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!

The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the
following induction hob functions:

Pan Detector

H Residual Heat Indicator

A Automatic Heat-up

Child Lock

L1/L2 Low Temperature/Simmer Setting

P Power Boost Setting

Pan Detector,

IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or
if the pan is too small for the cooking area, then no heat will
be generated. The symbol

[ ] will appear on the hob control

display; this is the “pan-missing symbol”. Place a pan of the
correct size on the cooking area and the [ ] will disappear

and cooking can begin. After 10 minutes without detecting a
pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.

Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [ H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [ H ] will go out.

Table 2.1

Cooking zone

Minimum Pan Diameter

(Pan base) mm

Front left 120

Rear left 140

Centre 160

Rear right 140

Front right 140

Fig. 2.3

Fig. 2.4

Fig. 2.5

8

Table 2.2

Power level

Auomatic Heat-up Time at

100% (min:sec)

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

9

Automatic Heat-up, A

This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.

The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the hob control display.

Once the [ A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.

When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [ A ] setting
and the chosen power level.

Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.

Child Lock,

To prevent the unwanted use by children, the hob can be
locked.

IMPORTANT: This can only be activated when all the
cooking zones are switched o.

To lock the hob, simultaneously turn the two left-hand controls
counter-clockwise (Fig. 2.6) and hold until the symbol
appears in the centre of the hob control display (Fig. 2.7).

Note: [ A ] will ash when locking the hob – this is normal.

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the

symbol

disappears from the centre of the hob control display.

Low Temperature/Simmer Setting, L1/L2

Each cooking area is equipped with 2 low temperature
settings:

• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours, after
which the hob will switch o automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.

Fig. 2.6

Fig. 2.7

9

The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level.

Power Boost Setting, P

All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [ P ] is shown on the hob control display.

Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.

The Power Boost function operates for a maximum
of 10minutes on each zone, after which the power is
automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are
linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones D and E.

This means that when using zone A on Power Boost and then
switching zone B to Power Boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones D and E work in the same way.



This is a built in safety device.

Deactivate the Power Boost function by turning the control
knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.



Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.

Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.

A D

B

E

C

A & B linked D & E linked

Fig. 2.8

10

1

2

3

4

1

3 3

2 2

1

0

The Glide-out Grill



CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.



CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.



DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.

The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2.11).



Never close the grill door when the grill is on.

Fig. 2.9

Fig. 2.10

Fig. 2.11

11

Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.

The oven door should be kept closed while grilling is in
progress, so saving energy.

You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.

For best results we recommend that the grill pan is not
located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.

It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.

The Ovens

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a multifunction oven, while the right­hand oven is a fan oven.

The Multifunction Oven

As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions, fan, fan
assisted and conventional cooking. These functions should be
used to complete most of your cooking.

The browning element and base heat can be used in thelatter
part of the cooking process to ne tune the results to your
particular requirements.

Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.

Table 2.3 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.

Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.

Multifunction Oven Functions

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.

Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should be
placed on a trivet, over a tray to catch any drips. Be sure to
wash the trivet and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.

Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large
amounts quickly.

12

0

0

100

140

180

220

0

100

140

180

220

0

100

140

180

220

0

0

100

140

180

220

Function control Temperature control

Table 2.3

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Operating the Ovens

Operating the Multifunction Oven

The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.12).

Turn the function selector control to a cooking function Fig.

2.13 shows the control set for convectional oven cooking.

Turn the oven temperature knob to the temperature required
(Fig. 2.13).

The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature.

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.14).

The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.15).

Function Use

Defrost

To thaw small items in the oven without
heat

Fan oven

A full cooking function, even heat
throughout, great for baking

Fanned grilling

Grilling meat and fish with the door
closed

Fan assisted

A full cooking function good for roasting
and baking

Conventional oven

A full cooking function for roasting and
baking in the lower half of the oven

Browning element

To brown and crisp cheese topped
dishes

Base heat

To crisp up the bases of quiche, pizza or
pastry

Fig. 2.12

Fig. 2.13

Fig. 2.14 Fig. 2.15

13

ArtNo.324-0009 Tall oven shelf

ArtNo.324-0010 Plate warming shelf

Accessories

Oven Shelves

The cooker is supplied with the following:

Left-hand Oven

1 standard shelf (Fig. 2.16)

1 drop shelf (Fig. 2.17)

1 telescopic shelf with runners (Fig. 2.18)

1 set of side supports (Fig. 2.19)

Right-hand Oven

4 at cooking shelves (Fig. 2.20)

1 plate warming shelf (Fig. 2.21)

1 set of side supports (Fig. 2.22)

To Remove and Ret the Shelves

The shelf has a small kink on either side (Fig. 2.23). To remove
the shelf, line these up with the stops in the shelf support
(Fig. 2.24). Lift the shelf upwards so that it will pass over the
shelf stop and then pull it forwards (Fig. 2.25).

Ret in the reverse order, making sure to push it fully back.

To Remove and Ret the Telescopic Shelf and Runners

Slide the shelf out on the runners. While holding one of the
runners securely, carefully lift the rear of the shelf upwards:
the shelf will spring clear of the central restraining tab. Repeat
for the opposite side of the shelf.

Note: To aid the removal of the shelf you can insert a suitable
at tool through the opening in the side of the runners and
lever the shelf clear (Fig. 2.26).

Tilt the front of the shelf downwards and then lift clear of the
runners (Fig. 2.27).

Ret in the reverse order, making sure to push the shelf down
onto the runner arms.

To Remove and Ret the Ladder Shelf Supports

Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.

Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.

Oven Shelves – Right-hand (Tall) Oven

When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.

Fig. 2.16

Fig. 2.18

Fig. 2.20

Fig. 2.22

Fig. 2.24

Fig. 2.26

Fig. 2.17

Fig. 2.19

Fig. 2.21

Fig. 2.23

Fig. 2.25

Fig. 2.27

13

Cooking with a Multifunction Oven

Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.

3. Cooking Tips

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) and 232 mm
(91/8”) by 321 mm (125/8”) in the tall oven.

When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.

• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

14

4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire Pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Small cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C

(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

170 (C/B)

200 (C/B)

170 (C/B)

170 (C/B)

200 (C/B)

180 (C/B)

180 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

190 (C/B)

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

140

150

160

190

160

160

190

170

170

200

90

150

170

130-140

200

190 (C/B)

190 (C/B)

190 (C/B)

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

16

ArtNo.312-0010 Cleaning; scraping the ceramic hob

Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.



Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.



Do not mix dierent cleaning products – they may
react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the
appliance.

Remember to switch the electricity supply back on before
reusing the cooker.

Hob

Daily Care

First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).

If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from
potential burns.

Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 5.1).

5. Cleaning Your Cooker

Fig. 5.1

17

Grill pan

Grill tray

Telescopic rail

Telescopic rail

ArtNo.331-0005 Removing the grill rail

Glide-out Grill



Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.

The grill pan and grill tray assembly can be easily removed for
cleaning.

Wash the grill pan and trivet washed in hot soapy water, or
using our recommended Rangemaster cleaning solution.

After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.

Alternatively, wash the grill pan in a dishwasher.

To remove the grill pan pull the tray assembly forwards (Fig.

5.2) and then lift the grill pan clear of the grill tray assembly

(Fig. 5.3).

For safety, push the grill tray back into the grill chamber.

If you need to remove the telescopic runners to allow
cleaning of the grill chamber, rst remove the grill tray then
you can unhook them from the grill chamber sides (Fig. 5.4).

Wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the
sides of the chamber. Pull the telescopic rails out and t the
grill tray onto them, making sure to locate the cut-outs onto
the telescopic runner tabs (Fig. 5.5).

Replace the grill pan.

Control Panel and Oven Doors

Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.

The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.

The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

18

1 2 3

Ovens

Base Tray

The ovens have a removable base tray, which can be easily
removed for cleaning.

Wash the base tray with a proprietary enamel cleaner, or
using our recommended Rangemaster cleaning solution.
Alternatively, wash the base tray in a dishwasher.

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.



DO NOT use steel wool (or any other materials that
will scratch the surface).



DO NOT use oven cleaning pads.

The Oven Shelf Supports

The shelf supports on the oven sides can be removed for
cleaning.

To Remove and Ret the Telescopic Shelf and Runners

Slide the shelf out on the runners. While holding one of the
runners securely, carefully lift the rear of the shelf upwards:
the shelf will spring clear of the central restraining tab. Repeat
for the opposite side of the shelf.

Note: To aid the removal of the shelf you can insert a suitable
at tool through the opening in the side of the runners and
lever the shelf clear (Fig. 5.6).

Tilt the front of the shelf downwards and then lift clear of the
runners (Fig. 5.7).

Ret in the reverse order, making sure to push the shelf down
onto the runner arms.

Removing the Oven Shelf Supports

Remove the oven shelves. Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side (Fig.

5.8).

Retting the Oven Shelf Supports

To ret the side support. Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig. 5.9). Now locate the tops of the side arms in the holes at
the top and gently push down.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 5.10).

Fig. 5.6 Fig. 5.7

Fig. 5.8

Fig. 5.9

Fig. 5.10

19

Cleaning Table

Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Enamel or paint

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Stainless steel

E-cloth (electrical retailer) or Microfibre all-purpose cloth
(supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, aluminium,
copper or lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some
models only)

Special enamel that partly
cleans itself

This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush (see
‘The Ovens’ in ‘Cleaning Your Cooker’).

Oven shelves, Handyrack, grill
trivet, Handygrill rack

Chrome

An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.

Grill pan/meat tin (some models
only)

Enamel Hot soapy water. Soap filled pad. Dishwasher.

Table 5.1

DocNo.050-0001 - Troubleshooting - Induction GENERIC

20



Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.

Note: The induction hob is able to self-diagnose a

number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.

If your appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.

Error code E2 is displayed

The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sucient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control
will switch o after approximately 1 second and the
error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault
that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair
engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or
tripped an RCD?

Has the cooker been correctly connected to the mains
supply?

Has the child lock been activated? Please refer to the
child lock section for details of this function.

The induction hob is noisy

When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.

The cooling fan

The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or the oven(s)
are on. Under certain conditions, the cooling fan may
remain active when the grill or oven(s) are switched o.
This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker
is in use then the cooling fan may have failed. Should
this occur please contact your installer, a qualied repair
engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.

Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats
up – this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid
this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.



Always grill with the grill compartment door open.



Do not leave the oven door open.

If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?

You do. Service organisations will charge for their call­outs if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous
oven. Check that you are using the recommended

6. Troubleshooting

21

temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be
adjusted to alter its angle (Fig. 6-1).

Loosen the bottom hinge xing screws and use the
notch and a at bladed screwdriver to move the
position of the hinge to set the hinge position (Fig. 6-2).

Retighten the hinge screws.

Note: The tall oven door cannot be adjusted

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 6-1

Fig. 6-2

INSTALLATION

Check the appliance is electrically safe when you have nished.

22

Dear Installer

Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.

Safety Requirements and Regulations

You must be aware of the following safety requirements &
regulations.



This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.



The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.



Read the instructions before installing or using this
appliance.



This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Multimeter (for electrical checks).

• Allen keys (provided in pack).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat head screwdriver

4. Spirit level

5. 13mm spanner or socket wrench

Checking the Parts:

ArtNo.050-0011 - Installer information table

Installer’s Name

Appliance Serial Number

Installer’s Telephone Number

Installer’s Company

Grill pan, trivet & cradle 1 telescopic shelf

1 drop shelf 1 at shelf

Tall oven shelves & supports

Bottom panel & mounting

brackets

ArtNo.000-0010 Tall oven shelves

Flue trim & ue vent Oven Base Tray

Side panels & obscuring trims Side panel mounting brackets

7. Installation

INSTALLATION

Check the appliance is electrically safe when you have nished.

23

Positioning the Cooker

Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Above hotplate surround should be level with, or above, any
adjacent work surface.

A gap of 33 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this gap is not required.

A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.

We recommend a gap of 1092 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.

A clearance of 90 mm is required if the cooker is near a corner
of the kitchen to allow the oven doors to open (Fig. 7.3). The
actual opening of the doors is slightly less but this allows for
some protection of your hand as you open the door.

Moving the Cooker



On no account try and move the cooker while it is
plugged into the electricity supply.



The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig. 7.4). Repeat from the back and remove the rear
half of the polystyrene base.

90 mm minimum

0

100

140

180

220

1

3 3

2 2

1

0

0

0

100

140

180

220

33 mm

min

800 mm

min

33 mm

min

920 mm

min

945 mm

max



100

140

180

220

1

3 3

2 2

1







100

140

180

220

1082 mm minimum*

(check cookerhood instructions for actual dimensions)

410 mm

minimum

800 mm

minimum

**

Fig. 7.1

Fig. 7.2

Fig. 7.3

Fig. 7.4

INSTALLATION

Check the appliance is electrically safe when you have nished.

24

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the pack base tray. Open the grill
door and right-hand oven door so that you can get a good
grip on the bottom of the fascia panel as you move the oven
(Fig. 7.6).

Carefully push the cooker backwards o the pack base.
Remove the pack base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it.



DO NOT use the door handles or control knobs to
manoeuvre the cooker.

Fitting the Flue and Vent

Fitting the Flue

Remove the four screws from the grill ue opening.

Oer the removable ue up to grill ue opening. Making sure
that the removable ue bottom ange ts inside the xed
ue, secure in place with the four screws (Fig. 7.7).

Fitting the Flue Vent

Loosen the three screws in the back of the hotplate. Fit the
ue vent over the screws and slide down (Fig. 7.8). Tighten
the screws to secure.

Fig. 7.5

Fig. 7.6

Fig. 7.7

Fig. 7.8

INSTALLATION

Check the appliance is electrically safe when you have nished.

25

Rear left Rear right

Note the position

of locating washer

Transit bracket

Retaining

screws

Fitting the Side Panel and Obscuring
Trims

IMPORTANT: Before tting the side panels you must rst
remove the transit brackets. Loosen the two screws in the
underside of the transit bracket (Fig. 7.9). Slide the bracket
forwards and remove.

Fitting the Obscuring Trims

Located near the front on each side of the cooker there are
three screws – loosen the top and bottom screws (Fig. 7.10).
Slide the trim onto the screws and tighten to secure.

Fitting the Side Panels

Fit the two side panel retaining brackets onto the rear of the
cooker (Fig. 7.11) and secure.

Inside the top of the side panel top are two tabs. Locate these
tabs into the cut-outs in the top edge of the cooker
(Fig. 7.12).

Slide the side panel back so that the slot in the base locates
onto the washer on the rear retaining bracket (Fig. 7.13), and
the slotted tab at the top rear locates onto the screw in the
ue vent.

Push back the side panel so that it touches the rear ue.
Tighten the screw in the vent to secure the side panel in
position (Fig. 7.14).

Locate tab into
front of slot

Fig. 7.9

Fig. 7.10

Fig. 7.11

Fig. 7.12

INSTALLATION

Check the appliance is electrically safe when you have nished.

26

Repositioning the Cooker Following
Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.6), you need to check behind the cooker to make sure
that the electricity cable is not caught.

As you progress, make sure that the electricity cable always
has sucient slack to allow the cooker to move.

When you replace the cooker, again check behind to make
sure that the electricity cable is not caught or trapped.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker, turn the
adjusting nuts at the front bottom corners of the cooker.

To adjust the height of the rear of the cooker, use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.

To set the front feet turn the bases to raise or lower.

Retaining

washer

Side panel bracket

Fig. 7.13

Fig. 7.14

INSTALLATION

Check the appliance is electrically safe when you have nished.

27

Electrical Connection

The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.

Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch, having a contact separation of at least 3 mm in all
poles.



The cooker must not be connected to an ordinary
domestic power point.

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 7.15 and Fig. 7.16). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.

Final Checks

Hotplate Check

Check each cooking zone in turn. Be sure to use pans of the
correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Turn on the ovens – check that the oven fans start to turn and
that the ovens start to heat up.

6 mm² max

230 Vac 50 Hz

N

L

10 mm² max

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

L1

N
L3

L2

3N ac
230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 7.15

Fig. 7.16

INSTALLATION

Check the appliance is electrically safe when you have nished.

28

Final Fitting

Fitting the Bottom Panel

Open the ovens doors.

On the front of the cooker base there are two mounting
plates. Remove the three xing screws from each plate.

Fit the retaining brackets to the mounting plates and ret the
screws (Fig. 7.17). DO NOT tighten at this stage.

Tilt the bottom of the panel slightly to locate the lower slots
onto the washers (Fig. 7.18). Now rotate the panel to t over
the pins (Fig. 7.19).

Using the two screws supplied, secure the bottom panel onto
the brackets. DO NOT tighten at this stage.

Adjust the bottom panel to align it with the door panels.
When it is positioned correctly, use a suitable at open ended
spanner to tighten the bracket screws, and then tighten the
bottom panel screws.

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

Plinth

Front left Front right

Locating
washer

Plinth

Pin

Fig. 7.17

Fig. 7.18 Fig. 7.19

29

8. Circuit Diagrams

Hob

ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury

2

5 3 4

L(1) L(2) L(3) N4 N5

E

E
5
4
3

1

Interface

board

1
2

5

3 4

Induction unit

Hob display

w/br

w/br

w/br

w/br

w/br

1 2

N4

N5

Earth

Code Description

1 Left-hand front element

2 Left-hand back element

3 Right-hand back element

4 Right-hand front element

5 Centre element

Code Colour

w/br White or brown

30

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

Code Description

A1 Left-hand MF oven control

A2 Left-hand MF oven control switch

A3 Left-hand MF oven thermostat

A4 Left-hand MF oven top element (outer pair)

A5

Left-hand MF oven browning element (inner
pair)

A6 Left-hand MF oven fan element

A7 Left-hand MF oven base element

A8 Left-hand MF oven fan

B1 Grill control switch

B2 Grill control

B3 Left-hand grill element

B4 Right-hand grill element

Code Description

C1 Right-hand fan oven control switch

C2 Right-hand fan oven thermostat

C3 Right-hand fan oven element

C4 Right-hand oven fan

D Cooling fan

F Neon

G Thermal cut-out

1 2

P028728

6

P6

5 P5

4

P4

7 P7

8 P8

2

P2

1

P1

3 P3

P095199

1

2

P2

P1

1 2

P095199

1

2

P2

P1

E

P095199

1

2

P2

P1

b

b

b

bk

r r

v

b

b

br

or

or

or

or

gr

w

y

y

y

r

w
w

v

r

br

br

b

r

gr

w

y

b

v

v

v

b

b

w

w

w

b

b

b

b

b

b

w

b

b

w

bk

bk

bk

bbbbr br v b bbrv

r

v

v

b

w

br

bk

v

b

b

bk

br

v

b

r

b

br

br

A1 A2

A3

B1

B2

B3 B4

A6

A7

A8

F F

C1

A5

D

A4

C2

C3

C4

FF

G

G

G

Ovens

31

9. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Model Mercury 1082 Induction

Overall height minimum 920 mm

maximum 945 mm

Overall width 1082 mm

Overall depth

638 mm excluding handles, 700 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 2.3 kW
Boost: 3.7 kW

Max: 1.85 kW
Boost: 3.0 kW

Max: 1.4 kW
Boost: 2.2 kW

Zone 1

Zone 2

Zone 3

Zone 4

Zone 5

HE-2

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

32

Hotplate Efficiency Data

Brand Mercury

Model Identication Mercury

Size 1082

Type Induction

Type of Hob Induction

Number of electric zones 5

Zone 1 - Ø cm 15.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 2 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 3 - Ø cm 21.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 171

Zone 4 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 5 - Ø cm 18.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 172

Zone 6 - Ø cm -

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg -

Energy Consumption (ECElectric hob) - Wh/kg (*) 173

Information marked thus (*) is not required with mixed fuel hobs

33

Oven Data

Brand Mercury

Model identication Mercury

Type of oven Electric

Mass kg 148

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional 2.2

Power - forced air convection 2.5

Volume Litres 80

Energy consumption (electricity) - conventional kWh / cycle 1

Energy consumption (electricity) - forced air convection kWh / cycle 0.84

Energy eciency index - conventional 112.9

Energy eciency index - forced air convection 94.8

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection 2.5

Volume Litres 82

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.79

Energy eciency index - conventional -

Energy eciency index - forced air convection 88.3

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

(with Rapid Response) -

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 18.5 kW

23

Notes

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your
appliance once it has been installed, please telephone: [phone] or
depending on your mobile network tari you can call free on 0370 789

5107.

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am–6pm

Friday 8am–5pm

Saturday 9am–1pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective
workmanship and materials for a period of 3 years from the date of
purchase. This warranty covers mechanical breakdown and proven
cosmetic and manufacturing defects.

To register for this guarantee simply ll in and return the FREEPOST
registration form provided. Alternatively call free on 0800 032 7558,
quoting reference MEGXA3.

Any damage, blemishes or chips identied upon receipt of the product
must be reported within 90 days – proof of purchase may be required
to establish validity. Scratches on the surface of ceramic hobs must be
reported within 14 days. Scratches caused by usage are not covered.
Accidental damage is not covered by the manufacturer’s warranty.

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and, where applicable, a qualied electrician.

• Has been used solely for domestic cooking purposes.

• Is in use in the UK*, has not been taken abroad as a personal export.
(In the Republic of Ireland conditions may vary, so consult your
retailer.)

• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.

• Has not been subject to misuse, accidental damage or modication,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.

• Has not been repaired by persons or organisations other than those
authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 3 year guarantee include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, lters,
light bulbs and other consumable accessories.

• Any damage caused other than through normal use.

• Breakdowns associated with cooking spillage.

• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas supplied in

the Channel Islands and Isle of Man.

OUT OF WARRANTY

We recommend that Mercury appliances are serviced regularly
throughout their life to maintain optimum performance and eciency.
Service work should only be carried out by technically competent and
suitably qualied personnel.

For your own safety, always make sure that work is carried out by a Gas
Safe registered engineer for gas appliances or an approved electrician for
electrical models.

For a competitive quote and to arrange for a Mercury approved engineer
to attend, call Consumer Services on: 0800 804 6261 or depending on
your mobile network tari you can call free on 0370 789 5107..

SPARE PARTS

To maintain optimum and safe performance, we recommend that only
genuine Mercury spare parts are used. These are available from most
major spares stockists, including ourselves.

Contact Consumer Services on 0800 804 6261 or depending on your
mobile network tari you can call free on 0370 789 5107.

STANDARDS

Mercury cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.

Mercury cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type*

Natural Gas LP Gas

Dual Fuel Electric

Retailer’s Name & Address

Date of Purchase

Installer’s Name & Address

Installer’s Telephone Number

Date of Installation

* This information is on the appliance data badge – look in the appliance

instructions to nd out where the data badge is located.

Mercury Appliances,

Clarence St,

Royal Leamington Spa,

Warwickshire,

CV31 2AD

T: [phone]

E: [e-mail]

www.mercuryappliances.co.uk

Registered in England and Wales. Registration No. 354715

Registered Ofce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG

Mercury continuously seeks improvements in specication, design and production of products and thus, alterations take

place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an

infallible guide to current specication, nor does it constitute an offer for the sale of any particular appliance.