Mercury 1000 Induction, 1200, 1082 Installation Manual
1000 Induction
USER GUIDE &
INSTALLATION INSTRUCTIONS
RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS
• A good handful of chopped walnuts
• 1 pack of lo pastry
• 25 g butter
• 1 tablespoon olive oil
• 150 g soft goat’s cheese, chopped
• Half 85 g bag of watercress roughly torn/chopped
METHOD
1. Put the red onions in a saucepan with the sugar, water,
butter and seasoning and simmer with a lid on the pan
for approximately 9 minutes.
2. Remove the lid; add the walnuts and simmer gently for a
further 10 minutes until reduced and sticky. Remove from
the heat and allow to cool.
3. Melt the butter and olive oil together gently and grease a
12 hole mufn tin.
4. Lay 3 squares of the pastry into each mufn tin and brush
liberally with more of the melted butter and oil. Continue
lining the mufn tin with the pastry.
5. Mix the cheese and watercress into the onion mixture
and use to ll each pastry case.
6. Cook in a preheated oven 190 °C (conventional oven)
shelf level 2, 170 °C (fan oven), gas mark 5, for 7–10
minutes until golden brown and the pastry is cooked on
the base.
CHOCOLATE BROWNIES
METHOD
1. Preheat the oven to 180 °C (conventional oven) shelf level
2, 160 °C (fan oven) or gas mark 4.
2. Line one large or 2 shallow trays with Bake-o-Glide.
3. Cream the butter and sugar together until light and uffy
and pale in colour.
4. Add the eggs gradually to the sugar and butter whisking
continuously.
5. Carefully fold in the sifted cocoa and our and chopped
walnuts.
6. Spread evenly in the baking tray(s).
7. Bake for about 25 minutes or until crisp on the top but soft
in the middle.
8. Turn onto a rack to cool.
TO MAKE THE TOPPING
1. Bring the cream to the boil in a saucepan. Add the
broken up chocolate and stir until melted and the
mixture is smooth off the heat. Add the butter and stir until
combined.
2. Allow to cool.
3. Cover the brownies with the topping, saving some to
decorate the serving plates. Chill for about an hour and
cut into desired sized pieces.
TO SERVE
• Fresh Orange Slices
• Walnut halves
INGREDIENTS
• 350 g unsalted butter
• 350 g soft brown sugar
• 4 eggs, beaten together
• 100 g cocoa powder
• 100 g self raising our
• 125 g walnuts, chopped
TOPPING
• 200 ml double cream
• 250 g dark chocolate (70% cocoa solids)
• 50 g unsalted butter
INGREDIENTS
• 400 g red onions, peeled and nely sliced
• 100 g caster sugar
• 200 ml cold water
• 20 g butter
• Black pepper
• Pinch of salt
• 2 dessert spoons balsamic vinegar
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1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 2
Cooker Care 2
2. Cooker Overview 3
The Hob 3
The Ovens 8
Accessories 10
3. Cooking Tips 12
Cooking with a Multi-function Oven 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Hob 14
Glide-out Grill 15
Control Panel and Oven Doors 15
Ovens 15
The Tall Oven 16
Cleaning Table 17
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 20
Positioning the Cooker 21
Moving the Cooker 21
Fitting the Flue and Vent 22
Fitting the Side Panel and Obscuring Trims 23
Repositioning the Cooker Following
Connection
24
Levelling 24
Electrical Connection 25
Final Checks 25
Final Fitting 26
Customer Care 26
8. Circuit Diagrams 27
Circuit Diagram: Hob 27
Circuit Diagram: Ovens 28
9. Technical Data 29
Contents
1000 Mercury Induction U110145-03
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1. Before You Start...
Thank you for buying a this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an induction cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance with
BS 7671. Otherwise, all installations must be in accordance
with the relevant instructions in this booklet, with the
relevant national and local regulations, and with the local
electricity supply companies’ requirements.
Make sure that the cooker is wired in and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o a
slight odour. This should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
CAUTION: The use of a cooking appliance results in
the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated – keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
Personal Safety
IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions of
this hob comply with the applicable European standards
on electromagnetic interference. If you are tted with a
pacemaker or implanted insulin pump and are concerned
please consult your doctor for medical advice.
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long-term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner to clean the cooker.
When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
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When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Note that this appliance has a cooling fan. When the
oven or grill is in operation the fan will run to cool
the fascia and control knobs.
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
Always keep combustible materials, e.g.
curtains, and ammable liquids a safe
distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. Do not use a towel or other bulky cloth
in place of a glove – it might catch re if brought into
contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
DO NOT use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well-tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
This appliance is heavy so take care when moving it.
Hob Care
DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstus or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
NEVER allow anyone to climb or stand on the hob.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) may cause the surface to crack or break.
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the OFF position
before removing a pan.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Care should be taken that no water seeps into the appliance.
Only certain types of stainless steel, enamelled steel pans or
cast iron pans with enamelled bases are suitable for induction
hob cooking.
The ceramic surface should be washed after use to prevent it
from becoming scratched or dirty. However, you should clean
the hob with caution as some cleaners can produce noxious
fumes if applied to a hot surface.
DO NOT use abrasive cleaners/pads, oven aerosols/
pads or stain removers on the surface.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone o.
Sugar spills are the exception to this (see ‘Cleaning Your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
ArtNo.324-0001 Steam burst
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180
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D
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2. Cooker Overview
The 1000 induction cooker (Fig.2-1) has the following
features:
A. 5 induction cooking zones
B. A control panel
C. A glide-out grill
D. Main multi-function oven
E. Tall fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
Fig.2-1
Fig.2-2
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Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan detector
H Residual heat indicator
A Automatic heat-up
Child lock
L1/L2 Low temperature/simmer setting
P Power boost setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place or
if the pan is too small for the cooking area, then no heat will
be generated. The symbol [ ] will appear on the hob control
display; this is the “pan-missing symbol”. Place a pan of the
correct size on the cooking area and the [ ] will disappear
and cooking can begin. After 10 minutes without detecting a
pan the cooking zone will switch o automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [ H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [ H ] will go out.
Fig.2-4
Fig.2-3
Fig.2-5
Table 2-1
Cooking zone
Minimum Pan Diameter
(Pan base) mm
Front left 120
Rear left 140
Centre 160
Rear right 140
Front right 140
5
Table 2-2
Power level
Auomatic heat-up time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the hob control display.
Once the [ A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [ A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, simultaneously turn the two left-hand controls
counter-clockwise (Fig.2-6) and hold until the symbol
appears in the centre of the hob control display (Fig.2-7).
Note: [ A ] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
Low Temperature/Simmer Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch o automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.
Fig.2-6
Fig.2-7
6
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [ P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum
of 10minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig.2-8 shows the hob layout. Zones A and B are linked
together as are zones D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones D and E work in the same way.
This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry.
A D
B
E
C
A & B linked D & E linked
Fig.2-8
7
1
2
3
4
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Fig.2-10
Fig.2-9
Fig.2-11
The Glide-out Grill
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-9).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-10).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2-11).
Never close the grill door when the grill is on.
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