Merco 1220-2P Installation Manual

operator manual
Hot Food Merchandisers
Hot Food Display Cases
Models included in this document:
• 1210 Series
• 1220 Series
• 1826 Series
• HFC Series
P/N: 001207 Revision: 8.4.09
Model 1220-2P Shown
Merco, LLC
Fort Wayne, Indiana 46804
United States of America
Technical Support Hotline: (800) 678-9511
Telephone: (260) 459-8200
www.mercosavory.com
BEFORE INSTALLATION
NOTE: Upon receipt of this unit, immediately unpack and inspect for possible concealed damage. If the unit is found to be damaged, save all packing materials and contact the delivering carrier within 5 days. Refer to “Shipping Damage Instructions” enclosed with the unit for detailed instructions. Failure to follow these instructions will negate Merco Savory’s or your ability to fi le claims and receive compensation for shipping damages.
INSTALLATION INSTRUCTIONS
Check the specifi cation data plate located on the control panel for the correct model number, voltage and wattage.1. Check to insure the electric circuit being used to supply electricity to the unit has a suffi cient amperage rating.2. Use the correct NEMA receptacle that corresponds to the plug provided with the unit.3. To install slanted legs, remove 4 corner screws, align slanted legs with holes and replace screws.4. CAUTION: When installing appliance legs, HAND TIGHTEN ONLY.5. Adjust feet to level unit.6. Legs must be installed in order to comply with UL and NSF regulations.7.
TEMPERATURE ADJUSTMENT
Due to a wide variation in applications and products, the control dials have setting numbers for your convenience. For this reason, you will need to experiment with the control dials to determine which setting maintains the best food qualities of your product. The dials can then be returned to the same setting each day. Due to a break-in period, the settings may need to be adjusted during the fi rst 30 days.
To obtain the best settings for your products, you will need to use a meat thermometer to monitor the INTERNAL TEM­PERATURE of your products. To adjust the control dials, turn all the dials to setting number 4, monitor the temperature of your products, and should it fall below 140 ture is too high, adjust the heating control dial(s) to a lower setting.
o
F, adjust the heating control dial(s) to a higher setting. If the product tempera-
APPLIANCE LAMP REPLACEMENT
If your unit was supplied with appliance lamps, they are Tefl on coated. When replacing these bulbs they must be replaced with similarly coated bulbs. This is to comply with NSF regulations. These bulbs may be purchased from Merco Autho­rized Service Agencies.
OPERATION
ALL MODELS
Turn temperature control knob to desired setting and allow to heat for about 30 minutes. The pilot light will cycle on 1. and off as it heats.
Place hot cooked food into the Hot Food Merchandiser.2. IMPORTANT: Do not allow food to cool before placing in the Hot Food Merchandiser. NOTE: Food that has been heated once and then cooled has lost most of its moisture while sitting in the open air. It can-
not be reheated with satisfactory results.
CLEANING INSTRUCTIONS
CAUTION:
EXTERIOR OF UNIT
The stainless steel exterior may be cleaned with a soft, damp, soapy cloth or sponge. Be careful not to scratch the 1.
surface.
Rinse with clean, damp, soft cloth or sponge.2.
The glass may be cleaned with Windex or a multi-surface cleaner.3.
Alternate Method: Clean the exterior using a stainless steel cleaner/polish, taking care to follow the manufacturer’s
instructions. For best results, always polish following the grain direction of the metal’s fi nish.
CAUTION: Be careful not to allow water to run into the electrical compartments as electrical shock or damage 4.
could result.
Do not use abrasive cleaners on any part of this unit. This will cause damage to the fi nish of the unit.5. INTERIOR OF UNIT
1. The interior surfaces of this unit need nothing more than a daily wiping with a soft, damp cloth.
2. Do not use abrasive cleaners on any part of this unit. This will cause damage to the fi nish of the unit.
UNPLUG UNIT AND ALLOW TO COOL BEFORE CLEANING.
HOT FOOD MERCHANDISERS
DIMENSIONS (IN/CM)
MODEL DEPTH HEIGHT
1220-XX 26.0/66.0 25.5/64.8 1826-XX 29.5/74.9 30.5/77.5
MODEL
1220-1P* 7.2 N/A N/A 860 16.5/41.9 53/24.1 90/40.9 8.6/0.24 1220-2P 10.3 6.0 5.2 1240 33/83.8 74/33.6 120/54.5 15.4/0.43 1220-3P 12.7 7.3 6.4 1485 44/111.8 102/46.3 102/46.3 20.4/0.57 1220-4P 18.3 10.6 9.2 2200 60/152.4 128/58.1 128/58.1 27/0.76 1220-5P* 21.4 12.4 10.7 2570 73.75/187.3 152/69.0 152/69.0 33/0.93 1826-1P* 9.8 N/A N/A 1170 21.5/54.6 68/30.9 68/30.9 15/0.43 1826-2P 12.7 7.3 6.4 1485 44/111.8 134/60.8 134/60.8 29/0.82 1826-3P 18.3 10.6 9.2 2200 60/152.4 192/87.2 192/87.2 38/1.08
*Measurements are approximate.
VOLTAGE / AMPS
120V 120/208V 120/240V
WATTS
LENGTH INCH / CM
NET WT.** LBS / KG
SHIP WT.** LBS / KG
SHIP VOL.** CU FT / CU M
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