Contents
Grill Clearance to Combustible Materials
2
Grill Island Dimensions
3
Hardware Kit
4
Installation Step 1-6
5-10
WiFi Setup
11
Wiring Diagram
12-13
Memphis Pro Built-In
Model Number VGB0001S
Appendixes and Model-Specific Information
2
DIMESION
METRIC
UNIT WITH OPTIONAL HEAT
SHIELD KIT (VGBHSK)
A
45.8 cm
45.8 cm
B
1.0 cm
1.0 cm
C
5.1 cm
5.1 cm
D
8.9 cm
8.9 cm
E
45.8 cm
0.5 cm
F
76.2 cm
76.2 cm
DIMENSION (US)
UNIT WITH OPTIONAL HEAT SHIELD
KIT (VGBHSK)
A
18”
18”
B
3/8”
3/8”
C
2”
2”
D
3.5”
3.5”
E
18”
1/8”
F
30”
30”
Clearance To Combustible Materials
WARNING: The structure and surrounding objects MUST maintain the specified minimum clearance to
combustible materials.
Built-in structures constructed of wood or other combustible materials may require the use of the OPTIONAL Built- In Heat Shield Kit to maintain
the required clearance to combustible materials. The grill may be supported by either the three support brackets, or the four leveling feet. Please
note that there must be at least 3/8” (1.0cm) clearance between the bottom of the grill and the structure.
Maintain the clearance to combustible materials as specified below.
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE
THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE
INSTRUCTIONS
3
VGB0001 PRO BUILT-IN
DIMENSION
TOLERANCE
A
30 ¼”
± 1/8”
B
16 ¾”
± 1/8”
C
24 ½”
± 1/8”
D
8 ½”
+ 1/8” -0”
E
6 ½”
+ 1/8” -0”
F
3” to 9’
G
3 ½” MIN
H
12” MIN
J
22”
±1”
K
Standard
Cabinet
Height
VGB0001 PRO BUILT-IN
DIMENSION
TOLERANCE
A
76.9 cm
± .30cm
B
42.6 cm
± .30cm
C
62.9 cm
± .30cm
D
21.6 cm
+.30cm -0cm
E
16.5 cm
+.30 cm -0cm
F
7.7 cm to
2.74 m
G
8.9 cm
H
30.5 cm
J
55.9 cm
±2.54cm
K
Standard
Cabinet
Height
WARNING: See clearance to combustible materials, when designing and constructing a built-in island. Built-In islands must
be built to the specifications listed below.
The owner and/or builder are responsible for consulting local, county and state building codes for securing any necessary
building permits before construction. NOTE: Construction codes vary from locality to locality.
NOTE: Dimensions are to the finished surfaces. Grill cavity
surfaces are to be plumb and level to ensure a proper fit.
ITC Control Location
110/120v* AC supply required
within 10 ft. of the ITC.
NOTE: The location of the ITC is for
illustration purposes only. The grill
is equipped with 10 feet of cable,
allowing it to be mounted in a
variety of locations.
*European 230V
Controller cable way is to
maintain dimensions D and E
throughout its entire path.
The controller cable way may be
located either through the back
of the island’s cavity, or in
either side of the cavity as
depicted below.
Built-In Grill Island Dimensions
4
· 3/8” Open End Wrench,
Socket or Adjustable
Wrench
· Phillips Screw Driver or Drill
· Snips or Heavy Duty Scissors
· Cut Resistant Gloves
1.5 Hours
HARDWARE COMPONENTS
TIME REQUIRED
· 3/8” Open End Wrench,
Socket or Adjustable
Wrench
· Phillips Screw Driver or Drill
· Snips or Heavy Duty Scissors
· Cut Resistant Gloves
QTY:
1
1
1
1
10
9
2
1
1
4
2
2
DESCRIPTION/PART
NO.
1) Grate Kit
VG4409
2) Flavorizer
VG4403
3) Direct Flame
Insert
VG4407
4) Genie Tool
VG1594
5) Bracket Bolt
DS2311
6) Antenna
VG9025
7) #10 Screw (SS)
DS2186
8) Power Cord
VG0911
9) Meat Probe
VG0956
10) Leveling Feet
DS4668
11) Concrete Anchor
DS2349
12) #10 SS PH SCREW
DS2350
PICTURE
HARDWARE COMPONENTS CONT.
DESCRIPTION/PART
NO.
13) Left Mounting Bracket
VG0803
14) Right Mounting Bracket
VG0802
15) Rear Mounting Bracket
VG0801
16) Prewired Controller Box
VG1165
17) Controller Box Bracket
VG1065
OPTIONAL
18) HEAT SHIELD
VGBHSK
19) #10 Screw (BLK)
DS2185
QTY:
1
1
1
1
1
2
4
PICTURE
TOOLS REQUIRED
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