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BANGKOK
electric
wok
makes life easier
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Please save and read this instruction manual
carefully before use.
IMPORTANT SAFEGUARDS
When using any electrical appliance, the following basic safety precautions should always be
followed:
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are
supervised or have been given instruction
concerning the use of the appliance by a person responsible for their safety.
•Close supervision is required when the appliance is used near children.
•Always ensure that the voltage on the rating
label corresponds to the voltage in your home.
•Check the power cord and plug regularly for
any damage. If the power cord or the plug is
damaged, it must be replaced by the manufacturer to avoid any injury.
•This product is intended for household use
only. Any other use will void the warranty, and
the supplier can not be held responsible for injury or damage caused when using the appliance for any other purpose than that intended.
•Incorrect operation and improper use can
damage the appliance and cause injury to the
user.
•Do not use the appliance if it has been
dropped or damaged in any way. In case of
damage, take the appliance to the manufacture for repair.
•To reduce the risk of electrical shock, do not
immerse or expose the plug or the power cord
to water or any other liquid.
•Never immerse the appliance in water or any
other liquid.
•Remove the plug from the wall socket by gripping the plug. Do not pull on the power cord
KNOW YOUR ELECTRIC WOK
1.Glass Lid
2.Handle
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3.Wok body
4.Temperature controller
5.Nonstick interior surface
to remove the plug. Always unplug the appliance when not it is not in use or before cleaning.
•Do not use attachments or accessories other
than those supplied by the manufacturer.
•Do not let the power cord hang over the edge
of a table or counter. Ensure that the cord is
not in a position where it can be pulled on inadvertently.
•Do not allow the power cord to touch any hot
surfaces and do not place it on or near a hot
gas or electric burner or in a heated oven.
•Use of an extension cord with this appliance is
not recommended. However, if it is necessary
to use an extension lead, ensure that the lead
is suited to the power consumption of the appliance to avoid overheating of the extension
cord, appliance or plug point. Do not place
the extension cord in a position where it can
be pulled on by children or animals or where it
can be tripped over.
•This appliance is not suitable for outdoor use..
•Do not carry the appliance by the power cord.
•Do not touch hot surfaces directly. Use han-
dles or knobs.
•Extreme caution should be exercised when
using or moving the appliance containing hot
oil or other hot liquids.
•The heating base and the other parts may become hot. Be sure to use the handle and wear
protective oven mitts or gloves.
•Do not leave this appliance unattended during
use. Allow the appliance to cool before putting
on or taking off parts, and before cleaning the
appliance.
•Always operate the appliance on a smooth,
even and stable surface. Do not place the appliance on a hot surface.
•The unit must not work via an External Timer
or a Separate remote-control system.
•Store in a cool, dry place.
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SPECIFICATIONS
Capacity :4.20 liters
Voltage :AC 230 / 50Hz
Wattage :1500W
USING YOUR ELECTRIC WOK
You must read all instructions before using.
1. Remove all packing material and please
check carefully to ensure that your Electric
Wok is in good condition. It must not have
any cracks on the unit and no damage to the
power cord/plug.
2. Wash the wok in warm, soapy water. Rinse
and dry thoroughly.
3. Place wok on a dry and level countertop or
table. Keep the edge of the wok 5-10cm
away from any walls and objects on the
countertop or table.
4. Check the handles on a regular basis to ensure that they are firmly attached to the wok.
5. Do not use abrasive cleaners or scouring
pads.
6. Do not immerse the wok, power cord or plug
in water at any time.
TO COOK
1. Attach the thermostat to the wok and plug it
into the wall socket.
2. Add cooking oil and adjust the cooking temperature to the desired setting. When the
indicator light goes off, the temperature has
been reached and the wok is ready.
3. Do not cover the wok with the lid when heating up the cooking oil.
4. When cooking is complete, move the temperature dial to “0” position and take food
out of the wok.
Remove the plug from the wall socket immediately after you have finished cooking. When the
wok has cooled down, remove the thermostat.
Allow the wok to cool completely before cleaning.
2. DO NOT pour cold water into a hot Electric
Wok
3. Hold the unit at a 45°angle, this will prevent
or at-least minimize the water getting into the
socket.
4. Never scrape with hard or sharp utensils
while cleaning. Do not use harsh abrasive
cleaners, products or utensils that are not
considered safe to use on nonstick coatings.
5. Wash the Electric Wok after each use to
avoid stains caused by a build-up of food
or grease residues. Never leave food in the
Electric Wok overnight.
6. With the wok turned off and completely cold,
condition the surface with 1 to 1-1/2 tablespoons of cooking oil; use a kitchen paper
towel to wipe it thoroughly.
NOTE:
•Temperature Control Probe - If cleaning is
necessary, wipe it with a damp cloth. NEVER
IMMERSE THE TEMPERATURE CONTROL
PROBE IN WATER AND ANY OTHER LIQUIDS. Always ensure that the probe is completely dry before inserting it into the socket.
•Electric Wok - Wash the inside surface of
the Electric Wok in hot soapy water, using a
sponge or soft cloth. Do not use any harsh
abrasive cleaners. Normal dish washing liquid
should be sufficient. Rinse and dry thoroughly,
try not to get any water into the socket but if
by chance this happens, always ensure the
socket is completely dry before inserting the
control probe.
•Glass lid - Always ensure the glass lid has
cooled down before cleaning. Wash the lid in
warm soapy water using a soft sponge, rinse
and dry thoroughly.
CARE AND CLEANING
Always ensure that the Electric Wok has cooled
down completley and that it is is unplugged before cleaning. Following a few general tips can
prolong the life of your Electric Wok.
1. Move the temperature dial to the “Off” position and unplug the power cord immediately
after cooking.
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